The Green Frog in Masterton Menu

The Green Frog in Masterton has no menu available, but can choose from many other options such as SNACK 7-5 INCHES FEEDS 1 SOUL or ALL OUR PIZZAS COME WITH HELL'S SPECIAL RECIPE TOMATO BASE, 100% MOZZARELLA CHEESE, HERBS & SPICES from Lovelocks Sports Bar. Leuven Belgium Beer offers many options including Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips and Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons. Cafe Cibo includes a wide range like Eggs Benedict or Free Range Eggs of your choice with 2 slices toast. The Homestead Breakfast and The Homestead Vegetarian Breakfast from . Gear Homestead Cafe offers Hotel Bristol and Home Cut Fries.

Nearby Sample Menus

Lone Star Cafe (sample menu)
  • San Ouentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Redneck Ribs
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
  • Chief's Chicken Nibbles $17.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Prawn Star $35.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Cafe Anatolia (sample menu)
  • Borek $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
  • Spicy walnut dip $6.90
    • Is hot pepper dip mixed with ground walnuts, olive oil, sundried tomato and various seasonings.
  • Baklava $4.00
    • Filo pastry filled with chopped nuts and sweetened with honey syrup.
  • Warm Lamb Salad $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Warm Chicken Salad $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
  • Turkish Delight $3.20
    • Family of four confections based on gel of starch and sugar.
  • Chicken Iskender $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Chicken & rice $7.70
Master Bowl (sample menu)
  • Works Wedges $15.00
    • Served with melted cheese, bacon & sour cream
  • Margarita $16.00
    • Double cheese & herb
  • Toasted Sandwich $6.00
    • Choose any 2 fillings (ham, cheese, tomato, mushrooms or onion)
  • Chocolate Ice-cream Sundae $8.00
  • Cheese Burger $13.00
    • Served with a side of fries and tomato sauce.
  • Chicken Sensation $16.00
    • Chicken, brie & cranberry swirl
  • Caramel Ice-cream Sundae $8.00
  • All pizzas are 10"
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Chicken Breast Supreme $36.00
    • pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce
  • Akaroa Salmon Fillet (GF) $37.00
    • palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel
  • Akaroa Salmon Fillet
    • palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel and herb potato gratin
  • - Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • Wakanui Angus Beef Grain-Finished
    • Mid-Canterbury free-range, grain-finished beef with distinctive extra marbling, aged twenty-one days' minimum for maximum tenderness
  • (all mains served with herb potato gratin)
  • 300g Sirloin $36.00
    • cooked to your liking with a pink pepper & mustard seed cream sauce
  • - Three-egg omelette with your choice of ham, mushroom, cheese and tomato
Moore Wilson's (sample menu)
  • + Vege - $8.00
  • Hogzilla $12.00
    • Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
  • Dirty Dog $13.00
    • Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • + Pork belly - $11.00
  • POP-UP MENU
    • Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
  • Wasted Fried $10.00
    • Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • + Pork belly and bacon - $13.00
  • Crispy Squid Po Boy $13.00
    • Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
Tripoli Bistro (sample menu)
  • Ham, Mushrooms, Red Onions & Fetta $18.00
  • Lamb Kofta on Potato Skordalia & Tzatziki $13.00
  • Warm Kumara Salad served with Spinach, Feta, Peppers & Red Onion $10.00
  • Margherita – Tomato, Basil & Mozzarella $15.00
  • Chicken, Cranberry, Brie & Spinach Panini $11.00
  • Quattro Formaggi & Basil $18.00
  • Tandoori Chicken or Falafel Salad of Rocket, Feta, Mint, Sundried Tomato & Tzatziki $20/$18
  • Kikorangi, Walnuts, Caramelized Onions & Mushrooms Pappardelle $20.00
The Martinborough Hotel (sample menu)
  • Potato Bowl $7.00
    • Hand cut chunky agrias, house tomato, smoked pepper mayo
  • Sardines in a can $8.00
    • Crunch crumbed sardines, smoked pepper mayo
  • Bruschetta Duo $10.00
    • Tomato, mozzarella, basil or bread bean, mint, peta, rocket
  • Croquettes $9.00
    • Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
  • Lamb and Rosemary Skewers $9.50
    • Oyster sauce marinated lamb chargrilled, lamb and mint jus.
  • Olive Bowl $7.00
    • Warm marinated local olives, pickled cucumber, roasted pepper
  • Duck Liver Pate $7.00
    • Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
  • Meatballs $9.00
    • Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
Pizza Hut (sample menu)
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
Master Fried Chicken (sample menu)
  • Ham, cheese and pineapple $4.50
  • Breast $3.30
  • Drumstick and 1/2 scoop of chips $4.50
  • Drumstick $2.30
  • Medium box $4.50
  • Chicken with cranberry sauce $4.50
  • 10 Mixed pieces & chips $28.90
    • two thighs, two ribs, two breasts, two drumsticks, two wings
  • Bacon & Egg $4.50
Masterton Roast (sample menu)
  • Chicken $11: $14: $18
  • Beef Burger $6.50
  • Chicken Burger $6.50
  • Bacon & Egg Burger $5.50
  • Pork $12: $15: $19
  • Pumpkin $0.70
  • Lamb Burger $6.50
  • Vegetarian $7: $9: $12
Dish Cafe (sample menu)
  • Fresh Sandwiches Available
  • Toasted Sandwiches $8.00
    • bacon & egg
  • Beer Battered Fries - with aioli or tomato sauce Small $5.50 Large $9.00
  • B.L.A.T $16.00
    • on toasted bread, bacon, lettuce, avocado, tomato and mayo. Served with fries and your choice of aioli or tomato sauce
  • Raspberry Friand $5.80
  • Tomato $4.00
  • French Toast $18.00
    • with banana, bacon, maple syrup & yogurt
  • Seasoned Potato Wedges - topped with cheese, bacon & sour cream Small $7.50 Large $12.50
Tinui Cafe & Bar (sample menu)
  • Panko Crumbed Blue Cod $25.00
    • Fillets served with homemade tartare, shoe string fries and fresh salad greens
  • -Curly Fries $6.00
  • ●Extras
  • Spicy Chicken Burger $15.00
    • Succulent chicken breast, spiced with Cajun seasoning, tomato kasundi, fresh salad greens, tomato and avocado topped with creamy mayo
  • Beer Battered Onion Rings $8.00
    • Beer battered onion rings with a balsamic infraction and aioli
  • All meals include a drink and either a frozen slurpee or small sundae to finish
  • Almond & Brown Sugar Spiced Meringues $8.00
    • Sandwiched with chocolate Ganache and cream
  • Seafood Platter $22.00
    • Golden fried fish, crab stick, mussels, scallops, squid rings, mini spring rolls and fries. Served with our homemade tartare and lemon wedge
Wairarapa Bakery & Cafe (sample menu)
  • Egg on Toast $6.50
    • fried scrambled poached
  • Bacon Patty with Onion Burger & Chips $7.50
  • 19 Chicken Pieces & Chips $47.00
  • Cheese Burger $4.00
  • Hamburger & chips $5.00
  • Drumstick & Chips $3.50
  • 18 Chicken Pieces & Chips $44.00
  • Bacon & egg Muffins $5.00
Food for Thought (sample menu)
  • Mushroom & Chicken Sesame Savouries $4.30
  • Gourmet Toasted Sandwiches $4.30
  • Chicken & Asparagus Sesame Savouries $4.30
  • Savouries $3.20
  • Sausage Rolls $3.30
  • Asparagus & Ham Rolls $3.30
  • Mince Savouries $2.60
  • Pies $5.00
Wairarapa Trading Co. Masterton (sample menu)
  • Mushrooms on Toast $15.00
    • Delicious Parkvale mushrooms on ciabatta in a creamy sauce
  • Beer Battered Fish & Chips $15.50
    • Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
  • Lambs Fry $16.50
    • Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
  • Pasta of the Week $16.50
    • Ask you server for details of our ever changing weekly pasta
  • Steak Sandwich $19.90
    • Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
  • Chicken Parmigiana $17.50
    • Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
  • Soup of the Day $9.90
    • Fresh soup served with homemade crusty bread changing seasonally
The Green Frog

The Green Frog

location

Address

9/269 Hastings Street, Masterton, Masterton, Wellington, 5810, New Zealand

phone

Phone

063771340

clock

Opened hours

Tuesday 11am–8pm Wednesday 11am–8pm Thursday 11am–8pm Friday 11am–8pm Saturday Closed Sunday Closed Monday 11am–8pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
9/269 Hastings Street, Masterton, Masterton, Wellington, 5810, New Zealand
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