The Green Frog in Masterton Menu

Are you the owner? Manage this listing for free.

The Green Frog in Masterton has no menu available, but can choose from many other options such as SNACK 7-5 INCHES FEEDS 1 SOUL or ALL OUR PIZZAS COME WITH HELL'S SPECIAL RECIPE TOMATO BASE, 100% MOZZARELLA CHEESE, HERBS & SPICES from Lovelocks Sports Bar. Leuven Belgium Beer offers many options including Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips and Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons. Cafe Cibo includes a wide range like Eggs Benedict or Free Range Eggs of your choice with 2 slices toast. The Homestead Breakfast and The Homestead Vegetarian Breakfast from . Gear Homestead Cafe offers Hotel Bristol and Home Cut Fries.

Nearby Sample Menus

Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Rock the Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
nine $28.00

LASAGNE $4.50
CRAB STICKS $2.50
BURGERS (KIDDIE) $4.00
CHEESE $4.00
BACON & EGG $6.00
CHEESE & TOMATO $5.00
HAMBURGER $6.50
HAM $4.50

Turkish Delight $3.20
- Family of four confections based on gel of starch and sugar.
Chocolate Cake $5.50
- chocolate cake
Chicken Kebab N/A
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
Dolma Salad $7.90
- Vine leaves stuffed with rice and herbs with salad.
Mixed Shish $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Spanikopita $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
Warm Lamb Salad $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
Mixed dip $9.00
- Combination of your choice of 3 dips with Turkish bread

Nachos $16.00
- Served with tomato salsa & sour cream
Chocolate Ice-cream Sundae $8.00
Additional fillings 50¢
Garlic Bread $7.50
- Master Loaf served with home-made creamy garlic butter
Chicken Salad $16.00
- Chicken, croutons, bacon & parmesan cheese in a mesculan mix
Big Beef Burger $17.00
- 180g beef pattie, cheese & salad served with fries.
Cheese Burger $13.00
- Served with a side of fries and tomato sauce.
Toasted Sandwich $6.00
- Choose any 2 fillings (ham, cheese, tomato, mushrooms or onion)

Today’s Fresh Soup $9.00
- home-baked bread
200g Tenderloin $38.00
- cooked to your liking with a horseradish & caramelised onion jus
300g Sirloin
- cooked medium with a pink pepper & mustard seed cream sauce, seasonal vegetables and chunky Agria potato steak-cut fries
- French toast with grilled Carterton bacon, maple syrup and berry compote
Chunky Agria Potato Steak-cut Fries $9.00
- with aioli, tomato sauce
Garlic Bread $6.50
Light Breakfast $19.50
- (Please serve yourself from our continental breakfast buffet)
Affogato $15.00
- Kapiti vanilla bean ice-cream, hot espresso coffee & a shot of Frangelico liqueur served with hazelnut biscotti

Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
+ Pork belly - $11.00
Wasted Fried $10.00
- Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
Dirty Dog $13.00
- Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
+ Pork belly and bacon - $13.00
+ Vege - $8.00
+ Bacon - $10.00

Fudge Brownie $7.50
Eggs Benedict with Ham or Spinach & Mushroom $16.00
Biscuits $2.50/$4.20
Salads $9.00
- a variety available
Omelette $14.50
Fresh Fruit Salad/Yogurt $9.00
Trocadero Salad with Caesar Dressing $14.50
French Toast with Banana & Bacon $16.80

Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.
Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce

Eggs Benedict $16.50
- Two Poached Eggs on brioche muffins with hollandaise/Smoked Salmon
Toast $14.00
- Smashed Avocado, whipped Feta, a poached Egg + Beetroot relish on ciabatta
Toast $5.00
- 7 Grain w Jam + Butter
Burgers: on brioche buns $16.50
- Hawaiian Chicken Burger - crumbed chicken tenders, Cajun aioli, grilled pineapple, lettuce.Served with wedges(add: Bacon $4.50)
Soup $9.90
- see blackboard for daily specials; served with daily baked house ciabatta
Porridge de Luxe $9.50
- with dried fruit + blueberry compote
Buttermilk Waffles $16.50
- Bacon, fried Banana + Maple Syrup
Eggs Benedict $15.00
- Two Poached Eggs on brioche muffins with hollandaise /Spinach

French Toast $18.00
- bacon, banana, maple syrup and yogurt
Baked Beans $4.00
Small - both served with salad & fries $16.00
Toast $3.50
Dish Breckie $17.50
- toast, sausage, bacon, eggs, hash brown and tomato
Apple and Rhubarb Crumble $5.80
Fresh Fruit Salad $10.00
- with muesli and your choice of cream or yogurt
Toasted Sandwiches $8.00
- two fillings

Pistachio, Cranberry & Chocolate Terrine $8.00
- Served with berry coulis and mascarpone
Fish & Chips / Chicken Tenders (2) & Chips / Squid Rings (3) & Chips / Kids Burgers & Chips $12
●Fries
●Extras
Lamb Burger $15.00
- Succulent lamb patty, seasoned with rosemary and garlic and topped with homemade tomato relish. fresh salad greens, tomato,and herby mayo
●Breads
Mini Nacho's / Mini Pizza (Hawaiian or Margherita) $12.00
-Housemade Aioli $0.50

Ham Burger $5.80
Bacon Toasted Sandwich $ 5.00
Ham Toasted Sandwich $ 4.50
Cheese Toasted Sandwich $ 4.00
Cheese Burger $6.50
Chicken Burger $9.00
Steak Burger $9.50
Kids Burger $3.00

Milk Shake $4.00
Bacon $3.50
Cheese Egg $4.00
Fish $3.00
Cheese $3.00
Sausage $2.00
Musser Fritter $3.00
Hawaiian $4.50

Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries