The Hut Tuatapere in Southland Menu

$30 Legends Sharebox $30.00
- Included in the Legends ShareBox: 2 x Big Mac, 1x McChicken, 1x Filet-o-Fish, 1 x 6pk Chicken McNuggets, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
Chicken McBites - 10 piece pack N/A
McChicken N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Frozen Coke N/A
Massive McMuffin Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin, a hash brown and a small hot chocolate.
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
Chicken Bacon Deluxe N/A
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your taste buds will be screaming for more!

2-4 person $42.00
Duo Tasting (2) $20.50
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
Deluxe Tasting (4) $31.00

Bread and Dips $14.00
- with our own Focaccia
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Soup of the Day $10.00
- served with bread, plain or garlic butter
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce

Lamb Madras $10.00
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
Lamb Rogan Josh $10.00
Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese

Beef Burger $22.90
- Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
●Step 3 - Choose One Sauce
Bowl of sautéed onions $3.00
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
●Additional Extras for your Steak Meal - $3.50
-Beer-battered fries
-Sirloin (Porterhouse) 250g $31.90

Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
Affagato $8.5
- ice cream and a double espresso served with sweet truffle
White Chocolate And Raspberry Bread And Butter Pudding $9.9
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9

Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
House wedges with sour cream and sweet chilli or aioli
-With blueberries and sweetened mascarpone $17.00
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
Crumbed blue cod, house wedges, tomato sauce and salad $10.00
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
Toasted muesli $12.50
- With milk and yoghurt
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus

Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Soup $11
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Optional fried egg or beetroot $2
Streaky bacon $4
Seafood Chowder $18
Chips with Aioli $8
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce

The Thunderbird $15
- Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
Burger
- Mini burger with cheese, Watties tomato sauce and mayo. Served with fries and extra tomato sauce for dipping
Served with Onion Rings or Kumara Bolts $20
Served with Onion Rings or Kumara Bolts $19
The Sheriff $12
- Mini donut rings served with your choice of chocolate, caramel or wildberry dipping sauce and whipped cream.
Flat Head Pancakes $15
- A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
Kumara Bolts (GF) $12 / Small $8
- Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
The Texas Hudson $15
- Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.

Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Spider $5.00
- White or black
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
Crisscut Chips or Wedges $11.00
- With sour cream & salsa
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
Egg $2.00 each

Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad

Salmon Salad with Red Pepper Sauce $22.50
Toasts & Spreads $4.00
Moroccan Chicken or Lamb Salad $22.50
Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
Anchorage Cheesecake
Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
Salmon Stack with Red Pepper Sauce $24.50
- 1 person $29.50

Bolognese $12.00
300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Truffles $2.50 each
- Handmade, dipped in chocolate.
Tiramisu $12.00
- Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
Napoletana Margherita $25.00
- (the original Margherita) Tomato, basil, mozzarella and bocconcini.

BREAD AND DYPS $14.00
- freshly made selection.Serves 2
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.

Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Caesar Salad with chicken $ 21
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.

The Hut Tuatapere in Southland Menu

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The Hut Tuatapere

Southland Region > Southland > The Hut Tuatapere

Address

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Cuisine

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59 Main Road, Otautau, Tuatapere, Southland, 9620, New Zealand

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