The Hut Tuatapere in Southland Menu

Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
Devil Recommendsheese N/A
- Add edam cheese & bacon
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
Brie Cheese N/A
Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
Egg N/A
Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.

Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
Hash Brown $3.50
Roasted Mushrooms $5.80
Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.

These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
Bowl of sautéed mushrooms $6.00
●Step 1 - Choose your Steak
Side of creamy mashed potato $4.90
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
-Béarnaise butter
Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.

Soup of the day
- Freshly made soup using seasonal local produce, served with warm buttered bread.
House smoked salmon salad (GF) $21.00
- Stewart island salmon fillet smoked in house with our special marinade flaked through salad greens, zesty cider dressing & topped with feta cheese.
Chicken salad $21.90
- Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
Salted caramel brownie $10.50
- Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
-Regular $12.50
Lunch special $10.00
- Lemon pepper whiting with fries
Pork belly (GF) $26.90
- Slow cooked pork belly with maple roasted kumara, buttered green beans, roasted parsnip, crispy crackling, streaky bacon and our signature bbq sauce

Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
Crispy fries $6.00
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
House salad $6.00
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
Extra sauce $3.00
- gravy, mushroom, mayo, aioli

Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Bowl of fries $5.00
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00

Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
Garlic Naan $4.50
Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry
Mango Kulfi $5.00
Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala

-With bacon and maple syrup $19.00
Vegetarian soup of the day
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
Kids breakfast with sausages, bacon, egg and toast $10.00
Kids waffles with golden syrup $10.00
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
Blue cod, mussel, bacon & potato chowder
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan

Soup $11
Greek Salad $9
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Garlic Bread $7
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Optional fried egg or beetroot $2

Garlic Bread $7.00
- Toasted baguette with garlic butter
Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
Pepper $2.00
Tomato $2.00
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
Egg $2.00 each

250gm Southland Rack of Lamb $35.00
Garlic Bread(V) $10.00
- ciabatta with cheese
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
200gm Pure Angus Rib-Eye Steak $28.00

- 1 person $29.50
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
Toasts & Spreads $4.00
Bacon & Eggs on Toast $12.50
Moroccan Chicken or Lamb Salad $22.50
Crumbed Scallops & Tartare $12.00
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping

WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.

Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Pasta Dish Of The Day For Just $19
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella

Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
Avocado (seasonal) $2.30
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Add streaky bacon $16.80
Flat bread $8.00
- basil pesto, fresh parmesan and flakey sea salt

The Hut Tuatapere in Southland Menu

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The Hut Tuatapere

Southland Region > Southland > The Hut Tuatapere

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

59 Main Road, Otautau, Tuatapere, Southland, 9620, New Zealand

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Southland Region Restaurants

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