Address
59 Main Road, Otautau, Tuatapere, Southland, 9620, New Zealand
The Hut Tuatapere in Southland Menu
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The Hut Tuatapere in Southland has no menu available, but can choose from many other options such as English Muffin with Jam or Eggs on Toast (g.f) from Tuatara Backpackers. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel. Bailiez Cafe includes a wide range like Garlic Bread(V) or Garlic Bread(V). The Kraken and Lust from . Hell Pizza offers Adagio and Mushroom.
Nearby Sample Menus
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Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
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Devil Recommendsheese N/A
- Add edam cheese & bacon
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Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
- Edam Cheese N/A
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Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
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Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
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Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
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Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
- Lamb Madras $10.00
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Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
- Mango Chutney $3.00
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Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
- Potato and Pea $8.50
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Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
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Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
- Butter Chicken $10.50
- Reef it up with 6 garlic prawns $35.90
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Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
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Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
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Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
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Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
- Reef it up with 6 garlic prawns $39.90
- Bacon x2 rashers $6.00
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300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
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Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
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Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
- Paddy’s Toasted Cheesy Garlic Bread $7.9
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Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
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Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
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Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
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Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
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Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
- Raw 1 Doz $24.00
- Sausage $2.50
- Cooked Each $2.50
- Seconds 2 Doz $30.00
- Bc Bites $1.00
- Green Bone $6.00
- Cooked half Doz $14.00
- Minimum Chips $2.50
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MUSHROOM AND HERB PAPPARDELLE $24.00
- a creamy mushroom and herb pasta(vegetarian)
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SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
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SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
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CREPES $12.00
- filled with roasted stone fruits and vanilla ice cream.
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LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
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JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
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FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
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POTTED SMOKED SALMON $22.00
- in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
- -With southern fried chicken and chipotle mayonnaise $22.00
- Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
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Toasted muesli $12.50
- With milk and yoghurt
- -Small $7.50
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Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
- -Large $25.00
- -Large $18.00
- Kids breakfast with sausages, bacon, egg and toast $10.00
- Greek Salad $9
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Optional Extras N/A
- Olives, anchovies or chilli
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
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Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
- Garlic Bread $7
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Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
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The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
- Duck Fat Chips
- Vegetables
- Salad
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
- Large Sausage $4.00
- Rex's Fish & chips (light $12.00) $20.00
- toasted Sandwich $6.50
- Pottle chips $3.00
- Vege Burger $16.00
- All day breakfast $20.00
- Eggs on toast $10.00
- Pottle of Nuggets $3.50
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Minestrone Zuppa $12.00
- Thick Italian vegetable soup, with beans and bacon.
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Pasta $8.00
- With: cheese / butter
- Bolognese $12.00
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Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
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Deep South Vanilla or Hokey Pokey Ice Cream $8.00
- Choice of: deep south vanilla / hokey pokey ice cream. With: warm chocolate sauce and nuts / berry coulis
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Spicy Chook $25.00
- Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
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Prosciutto e Funghi $23.00
- Tomato, mozzarella, ham, field mushroom.
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Pollo Al Pesto $25.00
- Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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Crostinii $15
- Smoked salmon on toasted bread with butter and onion
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Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
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Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
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Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
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Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
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Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
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Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
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Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
- Scones $4.00
- ** Turkish Roll $8.00
- - Cranberry/Brie/Chicken
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** Big Breakfast $17.50
- Belly Bacon, Eggs, Sausages, Mushrooms, Hash Browns, Tomato & Toast
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** Fruit Toast $6.00
- With: Butter and Jam spread
- Cheese rolls $2.50
- Add: Side Salad +$4.50
- ** Satay Chicken Filo $9.00
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Porridge $10.80
- with chopped nuts, fruit and brown sugar
- Add olives $3.00
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New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
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M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
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Skewers $11.80
- twice cooked pork belly
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Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
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Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
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Pikelets $6.80
- lemon and vanilla sugar
The Hut Tuatapere
Phone
032266417
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 7:30 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
59 Main Road, Otautau, Tuatapere, Southland, 9620, New Zealand
- Southland Cafe Food Menus
- Southland Takeaway Food Menus
- Southland Region Cafe Food Menus
- Southland Region Takeaway Food Menus