Address
59 Main Road, Otautau, Tuatapere, Southland, 9620, New Zealand
The Hut Tuatapere in Southland Menu
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The Hut Tuatapere in Southland has no menu available, but can choose from many other options such as English Muffin with Jam or Eggs on Toast (g.f) from Tuatara Backpackers. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel. Bailiez Cafe includes a wide range like Garlic Bread(V) or Garlic Bread(V). The Kraken and Lust from . Hell Pizza offers Adagio and Mushroom.
Nearby Sample Menus
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Chicken McWrap Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap, with crispy 100% NZ chicken, tasty bacon pieces, shaved Parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
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The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac sauce in a brioche style bun; this burger tastes as good as it looks.
- CalciYum Chocolate Flavoured Milk N/A
- McChicken N/A
- Frozen Fanta Blue Lemonade McFloat N/A
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Big Mac N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
- Chicken McNuggets N/A
- Cheeseburger N/A
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Whitestone Cheese2x Cheese $17.50
- Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
- Bacon $4.50
- Chunky Fries with Aioli $6.50
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Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
- Tomato $2.90
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Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.
- Vegetables of the Day $7.20
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Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
- Signature Kids $5.00 per head
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Cheeky Chicken $5.00
- Happy Ham $5.00
- Brave Beef $5.00
- Custom Mix $10.00 per head
- Ediballs $3 or $5 for two packs
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- House salad $6.00
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Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
- Mushrooms $6.00
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Cheesecake of the day $12.00
- your wait staff will advise you on today's special
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Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
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Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
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Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
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Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
- Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
- Steamed seasonal vegetables $6.00
- Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
- Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
- Dripping chips $6.00
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
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Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
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Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
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Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
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Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry
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Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
- Plain Naan $3.50
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Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
- Vege Naan $5.00
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Fill ‘er Up Wedges $12
- Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
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The Fairlane (GF) $18
- Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
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Big Block V8 Brekky $20
- Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
- Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
- Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
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The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
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The Rambler $15
- A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
- Served with Fries $20
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Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
- Mushroom $2.00
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Garlic Bread $7.00
- Toasted baguette with garlic butter
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Soup of the Day $10.00
- Homemade soup with toasted bread
- Fries $5.00
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Bangers & Mash $15.00
- Traditional style with peas & gravy
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Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
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Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
- Moroccan Chicken or Lamb Salad $22.50
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Soup of the Day $9.50
- Seasonal
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Garlic Bread $3.00
- Toasted bread with garlic and butter
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Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
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Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
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Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
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Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
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Pancakes $8.50
- With maple syrup & cream
- Pesto Pasta (add bacon $3.00) $15.00
- Chicken & bacon burger $17.00
- Pottle wedges $3.00
- Cheese Burger $14.00
- HotDog $4.00
- Pottle chips $3.00
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Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
- Bacon & Eggs $14.00
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Spring or curry roll $ 3.00
- Bowl of soup $ 12.00
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- Freshly battered blue cod $ 9.00
- Spicy pumpkin
- Battered hotdog $ 3.00
- Prawn Twister $ 1.50
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Seasonal vegetables V GF $8
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Served as they prepared
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Kumara fries, sundried tomato pesto mayo V GF $9
- Chorizo, braised in red wine GF $9
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
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Crostinii $15
- Smoked salmon on toasted bread with butter and onion
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Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
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Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
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Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
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Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
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Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
- Pasta Dish Of The Day For Just $19
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Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
- Add: Side Salad +$4.50
- Or: Herb Bread +$4.50
- Or: Herb Bread +$4.50
- Mousetraps $4.00
- ** Fritata (Gluten Free) $5.50
- Or: Herb Bread +$4.50
- - Mustard Ham
- Wellington
The Hut Tuatapere
Phone
032266417
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 7:30 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
59 Main Road, Otautau, Tuatapere, Southland, 9620, New Zealand
- Southland Cafe Food Menus
- Southland Takeaway Food Menus
- Southland Region Cafe Food Menus
- Southland Region Takeaway Food Menus