The Hut Tuatapere in Southland Menu

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The Hut Tuatapere in Southland has no menu available, but can choose from many other options such as English Muffin with Jam or Eggs on Toast (g.f) from Tuatara Backpackers. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel. Bailiez Cafe includes a wide range like Garlic Bread(V) or Garlic Bread(V). The Kraken and Lust from . Hell Pizza offers Adagio and Mushroom.

Nearby Sample Menus

Big Mac N/A
McChicken N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
Strawberries & Cream Flavour Frappe N/A
Crispy Chicken & Aioli McWrap N/A
Chicken McBites - 10 piece pack N/A
Crispy Chicken Snack Wrap N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.

Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Entree $16.50
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
4-6 person $62.00
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
2-4 person $42.00

Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
-Change bread roll to Southland cheese roll. $1.50
Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
Smokehouse Salmon $21.50
- Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
Eggs (2) $3.00
Ziff’s Bangers and Mash $25.50

The Protein Pack $15.00
Free Range Chicken Tenders
Signature Kids $5.00 per head
Garden Salad $8.9 Reg / $7.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita

Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
Chocolate Truffle Tart $9.9
- with raspberry ice cream
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
Affagato $8.5
- ice cream and a double espresso served with sweet truffle
Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots

Garlic Butter $1.00
Cooked Each $2.50
Green Bone $6.00
Sausage $2.50
Minimum Chips $2.50
Blue Cod $6.50
Hot Dogs $2.50
Seconds 2 Doz $30.00

Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Steamed seasonal vegetables $6.00
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00

Bowl of Mushrooms $4.90
Grilled Onions $3.00
Stewart Island Blue Cod $28.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Jug of Gravy $2.50
Bowl of Chunky Chips $5.50
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Side Salad $6.00
Caesar Salad $19.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing

Mushroom $2.00
All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Pepper $2.00
Cheese Burger & Fries $9.00
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Chocolate Brownie $9.50
- Served with ice cream & cream
Crisscut Chips or Wedges $11.00
- With sour cream & salsa

Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
250gm Southland Rack of Lamb $35.00
Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Thai Red Curry $25.00
- with chicken
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad

Anchorage Cheesecake
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Bacon & Eggs on Toast $12.50
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
- 2 person $53.00

Basmati Rice - Plain, steamed Basmati rice. $4.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50

Freshly battered blue cod $ 9.00
Corn fritter $ 8.00
- with sour cream & sweet chilli
Battered hotdog $ 3.00
Seafood chowder $ 18.00
- with a toasted garlic roll
Chicken tender $ 2.50
Pasta of the day $ 14.00
- bacon, onion, mushroom
Add bacon & corder salad $ 14.00
Minestrone

HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
VEGETARIAN OF THE DAY $29.00
- ask for today's special
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.

** Bacon and Egg Pie $7.50
Or: Herb Bread +$4.50
Raspberry/Cream cheese
Or: Herb Bread $4.50
** French Toast $14.00
- With: Berry Compote, Maple Syrup & Cream
- Chicken
- Cheese
- Mustard Ham

The Hut Tuatapere

Southland Region > Southland > The Hut Tuatapere

Address

59 Main Road, Otautau, Tuatapere, Southland, 9620, New Zealand

Phone

032266417

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 7:30 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM