Lasgne Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven. $18.90
Lasagne Layers of pasta with traditional ragout and beshamel sauce, topped with mozzarella then baked in oven. $16.90 / $21.90
Pollo Frangelico Plump chicken breast sauteed with mushrooms and frangelico creamy sauce and topped with melting camembert cheese, served with seasonal vegetables. -
Pizzas Vegetarina, Quatro Stagioni, Pizza con pollo speciale, Peperoni, Hawaiian -
Penne verdure alla griglia Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan. $16.90 / $22.90
Risotto Con Fungi e Pollo Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes. $26.90
* Side vegetables and oven baked potato $7.50
Fettucine alla panna Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese. $17.90
Classic Caesar Salad, Crisp green salad and cos lettuce tossed together with grilled bacon, boiled egg & anchovy dressing sprinkled with herb croutons $12.00
EU Sliders, Three individual gourmet mini burgers with fillings of French duck, German sausage and Flemish beef $17.50
Blue cheese, Mussels steamed in cream, blue cheese and spinach $23.00
Two EGGS any style, served on toast on your choice $8.50
Double Pork Loin Chop, char grilled and then braised in Hoegaarden served with savory cabbage with lardoons and kumara mash $26.90
Tomato - Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese splashed with balsamic glaze $12.00
Salt and Pepper Calamari, Lightly seasoned calamari served with spicy aioli and crisp salad garnish $14.50
Herb Crusted Lamp Rump, with garlic potatoes, braised baby savory with confit shallots & merlot reduction $29.00