Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90
Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blonde veloute served in a puff pastry and kumara mash $19.50
Tintin Au Congo, Mussels steamed in coconut cream, green chilli, lemongrass, lime and coriander $23.00
Belgian Beer & Beef Stew, Traditional rich Flemish beef stew served on stoemp $12.00
French Toast, with streaky bacon grilled banana topped with maple syrup served with fresh fruits salad $12.50
Meat Lovers, ham, sausage and streaky bacon flavoured with sundried tomatoes $16.50
Tiger Prawn Triple Trio, 3x3 garlic, tempura and sesame-crumbed Tiger Prawns, with sweet chili sauce and crisp salad garnish $19.50
Classic, Mussels steamed in white wine, celery, garlic and onion $23.00
Stuffed Veal Roulade, crumbed veal roulade stuffed with champagne ham, spinach, gruyere cheese with pickled vegetables seerved on a Pilaf rice bed $26.50