The Perc in Dunedin City Menu

BREAKFAST / BRUNCH BREAKFAST / BRUNCH
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • Bacon & egg buttie $12
    • As above with Egg
  • House made muesli
    • Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
  • - Half serving $8
  • - Full serving $12
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • - Half serving $8
  • - Full serving $12
  • French toast $18
    • Sweet and sour and delicious with Bacon, Banana & Maple Syrup
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread

Nearby Sample Menus

Luna Bar (sample menu)
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • Panko crusted corn fritters $16.00
    • tomato relish, feta cheese salad, cherry tomatoes (gf)
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • -Lunch: add chicken $4.00
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • -Brunch: add bacon $3.00
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
Tokyo House (sample menu)
  • Steamed Rice $3.00
  • Spring Roll - 6 pieces $5.50
  • Miso Udon $10.00
    • with Egg, Fish Cake
  • Extra Curry $3.00
  • Seaweed Salad $4.50
  • Oyako Don $12.00
  • Satay Chicken - 5pcs/8pcs $4.50/$7.00
  • Hot & Spicy Tofu Pot $13.00
    • also contains egg and beef
Korea House (sample menu)
  • MISO SOUP $2.50
  • Fish Cakes $14.00
  • GAMJATANG $15.00
    • PORK SPARE-RIBS, POTATO CHUNKS & VEGIES IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE
  • Noodles $14.00
  • CHICKEN FRIED RICE $10.00
  • CHICKEN POT STEW $16.00
    • STEW WITH CHICKEN, POTATO CHUNKS, CARROT, ONION & CHILLI PASTE
  • RICE CAKES SOUP $13.00
  • COLD BIBIM NOODLE $10.00
    • COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
Cafe Tokyo (sample menu)
  • Sukiyaki Udon Chicken $10.00
    • fried noodle with chicken
  • Grilled Hot Pork on Rice $8.00
  • Tokyo Mixed Sushi Platter $10.00
    • 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
  • Dumpling Soup $4.50
    • with Egg, Veges
  • Ton Katsu $8.00
    • crumbed pork with rice
  • Yakiniku Beef with Curry on Rice $10.00
  • Hot pork with Kimchi $8.50
    • hot spicy cabbage
  • Teppan Beef $11.00
    • Sizzling plate with rice
Sampan Khmer Satay Noodle House (sample menu)
  • Fried Bok Choy with Dried Mushrooms $9.50 / $11.50
  • Crispy Chicken $11.50 / $13.50
  • Satay Sauce on Noodles or Rice $5.00 / $6.50
  • Tom Yum Chicken Fried Rice or Noodle $11.50
  • Combination Egg Foo Yung $14.00 / $16.00
  • Vegetable Fried Rice or Chow Mein $8.50
  • Chicken with Mushroom and Bok Choy $12.50 / $14.50
  • Roast Pork Fried Rice $11.50
Ozan Turkish Cafe and Takeaway (sample menu)
  • -Cheese $1.00
  • Zucchini Kebab
    • Vegetarian zucchini, feta cheese and egg
  • Mixed salad
    • Choose from the selection in our salad bar
  • Mixed salad plate $10.00
    • Choose from the selection in our salad bar, served with haydari, humus, dolma, olives and pita bread
  • Combo Kebab One-size $14.50
    • Mix of any two items (lamb, chicken, falafel, zucchini)
  • Baklava (serves 2) $7.00
    • Filo pastry rolled with walnuts baked and covered in a sugar and lemon syrup, served with fresh fruit and whipped cream
  • Lamb, chicken, falafel, zucchini One-size $13.50
  • Kebab on rice or chips
Doughbin Bakery and Cafe (sample menu)
  • Gourmet rolls $5.80
  • Toasted (two fillings) $4.50
  • Cheese rolls $2.00
  • Vegetarian $3.90
  • Panini $6.90
  • Bacon and eggs / Sausages and eggs / French toast $15.90
  • Large club $5.00
  • Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
Tandoori Palace (sample menu)
  • Naan - Traditional Indian leavened bread $2.50
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Bennu Cafe and Bar (sample menu)
  • Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
  • - Olive tapenade, fresh tomato, pine nut and parmesan $11
  • Side of vegetables $4.5
  • House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
  • Mumm Cordon Rouge Brut N.V. - / $110.00
  • Man O’ War Waiheke 2008 - / $47.00
  • Mudhouse Marlborough 2009 $8.50 / $38.00
  • * Gluten-free option available at additional cost -
Kellys Cafe (sample menu)
  • Rye $5.50
  • Club $2.90
  • Panini $6.90
  • Gourmet rolls $5.80
  • Hot bacon and egg $7.00
  • Steak and cheese $3.30
  • Toasted (two fillings) $4.50
  • Chicken $4.20
Tui Takeaways (sample menu)
  • Mixed Pack $50.00
    • 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
  • Fish & Chip Pack $50.00
    • 14 Fish, 3 Scp
  • Mixed Pack $6.00
    • 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
  • Pack $20.00
    • 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
  • Mixed Pack $20.00
    • 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
  • Fishbite Pack $6.00
    • 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
  • Fish & Chip Pack $40.00
    • 10 Fish, 2 1/2 Scp
India Garden Restaurant and Takeaway (sample menu)
  • Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
  • Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
  • Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
  • Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
  • Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
  • Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
  • Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
  • Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
Classic Cafe (sample menu)
  • SIDES $4.00
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • SCOTCH FILLET $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • - SALMON $18.00
  • TOAST AND SPREADS $6.00
    • on Ciabatta or 5 grain
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • FRENCH TOAST $16.00
    • on Ciabatta , bacon, banana and maple syrup
  • -Aioli, Hollandaise $2.00
Fish Inn (sample menu)
  • Haw Meat + Pine + Ham Tom Lower S/S Top $6.50
  • Amok Spicy Seafood S/Fry $16.50
  • Coconut Battered Banana $2.50
  • Sweet & Sour Battered Mussels and Rice $9.90
  • Steak S/S Tomato Top $9.50
    • Plain Meat Patty S/S Lower
  • Sole S/ER $7.90
    • Tartare Top
  • Grilled Fish N/A
  • Hoki $3.50
    • crumbed
The Port Royale Cafe (sample menu)
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • -Bacon and Eggs
    • Served on home-made foccacia
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
The Perc

The Perc

location

Address

142 Stuart Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034775462

email

Email

hello@perc.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Sandwiches , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
142 Stuart Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
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