The Perc in Dunedin City Menu

BREAKFAST / BRUNCH BREAKFAST / BRUNCH
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • Bacon & egg buttie $12
    • As above with Egg
  • House made muesli
    • Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
  • - Half serving $8
  • - Full serving $12
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • - Half serving $8
  • - Full serving $12
  • French toast $18
    • Sweet and sour and delicious with Bacon, Banana & Maple Syrup
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread

Nearby Sample Menus

The Black Dog Cafe and Bar (sample menu)
  • Souffle Omelette (Unbelievable) $17.90
  • Salmon Benedict $19.90
  • Chocolate Mousse $8.50
    • Classically smooth and rich: an indulgent chocolate mousse topped with fresh orange slices and candied orange zests. A chocolate-lover’s dream.
  • Crumbed Camembert $9.90
    • Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
  • Cafe Style Muesli $12.90
  • Soup of the Day $12.90
    • Please ask Wait Staff for today's option. Served with Fresh Bread of the day
  • Soup of the Day $12.90
  • Seafood Chowder $15.90
Luna Bar (sample menu)
  • -Brunch: add bacon $3.00
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
  • -Lunch: add fries $3.00
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
Julie's Takeaways (sample menu)
  • Single Filling $3.00
  • Pepper & Onion Gravy
  • Shrimp Chow Mein $9.00
  • Min. Kumara Chips $4.00
  • Curry Rice Roll $2.00
  • Steak $3.80
  • Deep Fried Moro $2.50
  • Sweet 'n Sour Chicken $10.00
South Dunedin Satay House (sample menu)
  • Chicken Satay Dry Noodle $8.00
  • Roast Pork Fried Noodle $10.00
  • Chinese Sausage Fried Rice $10.00
  • Cashew Nuts $3.00
  • Squid and Vegetables $10.00
  • Combination Chew Kua Teaw $10.00
    • Combination stir fry beef, pork, fresh vegetables and bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
  • Combination Ginger on Rice $10.00
  • Chicken Fried Rice with Cashew Nuts $12.00
Ombrellos Cafe and Bar (sample menu)
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Lunch Sides $6.50
    • - hand-cut chips
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • - green salad $6.50
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • -add chicken $4
  • 11am until 3pm
Mayflower Takeaways (sample menu)
  • Blue Cod $5.50
  • Curry Rice Roll $2.20
  • Onion Ring $0.60
  • Jam Rap Doughnut $2.00
  • Chicken Foo Young Egg $9.50
  • Lasagna Topper $2.50
  • Chicken Fried Rice $9.00
  • Chicken Cashew Nuts $11.00
Roslyn Takeaways (sample menu)
  • Chicken $4.50
  • Jam Donut $2.00
  • Cheese $4.00
  • Roast Pork $10.00
  • Seafood Stick $1.50
  • Sausage $2.00
  • Combination $11.00
  • Prawn $11.00
Cafe Tokyo (sample menu)
  • Katsu Don $9.00
    • Crumbed pork, egg, veges on rice
  • Mini Spring Rolls - 6 pieces $4.00
    • sweet chilli sauce
  • Chicken Combination $5.00/$6.50
    • 6pcs/8pcs
  • Vege Ramen $6.00
    • with vegetable
  • Nigiri Sushi - 4 pieces $6.00
    • Salmon, Prawn, Avocado, Combination
  • Spicy Fried Udon Chicken $10.00
    • fried noodle with chicken
  • Vege Hot & Spicy Ramen $6.00
    • with veges
  • Combi Sushi $5.00/$6.50
    • Vege, Chicken, Salmon - 6pcs/8pcs
Sampan Khmer Satay Noodle House (sample menu)
  • Spicy Spare Ribs $11.50 / $13.50
  • Lemon Chicken $11.00 / $13.00
  • Garlic Chilli King Prawn $18.00
  • Sichuan Style Spicy Chicken $12.50 / $14.50
  • Combination or Chicken $8.50 / $10.50
  • Satay Burger $4.50 / $8.50
  • Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00
  • Chicken with Mushroom and Pineapple $12.50 / $14.50
Otago Museum (sample menu)
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Available 11am–2pm
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Om full breakfast $19.00
    • Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
1908 Cafe Restaurant (sample menu)
  • Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
  • Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
  • Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
  • Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
India Garden Restaurant and Takeaway (sample menu)
  • Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
  • Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
  • Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
  • Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
  • Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
  • Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
  • Garlic Naan - Naan sprinkled with diced garlic $3.00
  • Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
Everyday Gourmet (sample menu)
  • Eggs on toast ( 2 eggs served any way) $8
  • -Basil pesto $7.50
  • Half-portion $13.50
    • Choose one of the following:
  • -Add chicken and bacon $16.50
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • - Smoked salmon $9
  • house-made Muesli $12
    • With yoghurt & seasonal fruit compote
  • -Spinach
Classic Cafe (sample menu)
  • PULLED PORK TORTILLAS $18.00
    • served with a bean salsa, guacamole and sour cream
  • - SALMON $18.00
  • -MUSHROOMS
  • EGGS BENEDICT
    • on Ciabatta with poached free ranged eggs and hollandaise
  • -BACON
  • -Add fries $4.00
  • SHAKSHUKA $10.00
    • eggs baked in a herb tomato sauce with Ciabatta
  • CHICKEN SALAD $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
The Port Royale Cafe (sample menu)
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
The Perc

The Perc

location

Address

142 Stuart Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034775462

email

Email

hello@perc.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Sandwiches , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
142 Stuart Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
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