The Perc in Dunedin City Menu

BREAKFAST / BRUNCH BREAKFAST / BRUNCH
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • Bacon & egg buttie $12
    • As above with Egg
  • House made muesli
    • Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
  • - Half serving $8
  • - Full serving $12
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • - Half serving $8
  • - Full serving $12
  • French toast $18
    • Sweet and sour and delicious with Bacon, Banana & Maple Syrup
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread

Nearby Sample Menus

Best Cafe (sample menu)
  • Eggs & Chips $6.00
  • Flounder $19.50/$15.00/$9.50
    • strong flavor with delicate texture
  • Blue Cod Fillets
  • Hawaiian Ham Steak $16.00
  • Hot Dog $2.20
  • Blue Cod $22.50/$17.50/$11.50
    • med flavor with medium flakey texture
  • 1x Whitebait Pattie
  • 3x Scallops
The Black Dog Cafe and Bar (sample menu)
  • Cafe Style Muesli $12.90
  • Beef Schnitzel $27.90
    • 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
  • Crumbed Mushrooms $9.90
    • Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
  • Beef Rissoles $5.00
  • Extra Bacon (2 Middle Rashes) $5.00
  • Large Portobello Mushroom $2.50
  • Eggs on Toast $8.50
  • Blue Cod $27.90
    • 300gm of Battered Blue Cod served with Salad and Fries
China Palace Restaurant and Takeaway (sample menu)
  • Porterhouse steak
  • Donut
  • Mushroom burger
  • Cashewnuts fried rice
  • -Sweet sour pork
  • Sweet & sour delight
  • Combination fried noodles
  • For 2 people
    • Sweet and sour pork, chicken cashew nuts
Korea House (sample menu)
  • SEAFOOD SPICY SOUP
    • NOODLES IN A SPICY SOUP WITH SQUID, MUSSEL, MIXED MARINARA & SEASONED VEGES
  • STEAMED DUMPLING $7.00
  • BEEF DOLSOT $16.00
    • ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
  • BARBECUED CHICKEN $15.00
  • Steamed Rice $9.00
  • BARBECUED PORK $15.00
  • KIMCHI POT STEW $14.00
    • Available Options: Beef Pork Chicken Tuna Mackarel Pike
  • RAW FISH COLD NOODLE $16.00
    • COLD NOODLE TOPPED WITH A SALAD, SLICED FRESH SALMON & CHILLI PASTE SAUCE
Mayflower Takeaways (sample menu)
  • Special (Egg, Pineapple, Cheese, Onion) $5.50
  • Chicken Spring Roll $2.20
  • Satay Burgers (Chicken or Steak) $4.50
  • Pineapple $3.30
  • Chicken Cashew Nuts $11.00
  • Steak Cheese Onion Roll $2.20
  • Prawn Fried Rice $11.00
  • 1/2 Doz $4.00
Cafe Tokyo (sample menu)
  • Teppan Spicy Chicken $11.00
    • Sizzling plate with rice
  • Curry Udon $6.50
    • with chicken curry
  • Sukiyaki Udon Beef $10.00
    • fried noodle with beef
  • Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
    • Cucumber, Avocado / Salmon, Combination
  • Spicy Fried Udon Chicken $10.00
    • fried noodle with chicken
  • Vegetarian Teriyaki on Rice $7.00
  • Dumpling Soup $4.50
    • with Egg, Veges
  • Mini Spring Rolls - 6 pieces $4.00
    • sweet chilli sauce
Pequeno (sample menu)
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Vegetarian Antipasto $25.00
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Blackstone Cafe and Bar (sample menu)
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Corn fritters $17.50
    • Served with bacon, salad & relish
  • - w/bacon $16.00
    • Two eggs cooked to your liking, served on toasted ciabatta.
  • Soup of the day $11.50
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Blt (gf*) $16.50
    • Served with fries
  • Wedges (v) $13.50
    • Bacon & grilled cheese
Ozan Turkish Cafe and Takeaway (sample menu)
  • Served with salad and sauce
  • Beef Burger and chips $13.00
  • Chicken, lamb, falafel or zucchini All $8.50
  • Wrap one size only (large)
  • -Large $4.50
  • Ozan Special Sauce
    • A mayonnaise sauce blended with our special spices
  • -Large $10.00
  • Served in a burger bun, with salad, small chips plus your choice of sauce
1908 Cafe Restaurant (sample menu)
  • Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
  • Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
  • Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
  • Side of Salad $4.50
  • Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
  • Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
Thai Over (sample menu)
  • Larb Gai ( Chicken or Pork) $19.50
    • Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
  • Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
    • A Spicy curry cooked with creamy coconut cream, kaffle
  • Fresh Mussels $19.90
    • Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
  • Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
    • Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
  • Guri Puff $8.90
    • Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
  • Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
    • Succulent cuts of meat or seafood cooked in cocount
  • Gang par ( Chicken / Beef / Pork or vegetarian ) $12.00
    • Red based curry cooked without coconut cream with vegetables, lime leaves, and fresh basil herb
  • Tom Yum ( Chicken or Vegetarian / Seafood or Tofu/ Prawn $11.00/ $12.50/ $13.50
    • Hot & Spicy yet refreshing soup
Tandoori Palace (sample menu)
  • Basmati Rice - Premium Indian rice $2.50
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Naan - Traditional Indian leavened bread $2.50
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Aurora Cafe (sample menu)
  • Soup N/A
  • Delicious Homemade Scones, Muffins and Cakes N/A
  • Toasted Sandwiches N/A
  • Aurora Burger N/A
  • Club Sandwiches N/A
  • Bacon Butty $8.00
    • bacon, bbq sauce, onion, bread
  • Beef Nachos N/A
  • Sandwiches N/A
Everyday Gourmet (sample menu)
  • Half Portion $12.50
    • Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
  • - Add chorizo or bacon $18.50
  • Everyday Breakfast $17.50
    • -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
  • -House-smoked salmon
  • Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
  • -Basil pesto $7.50
  • Porridge $10
    • Served with cream, maple syrup & mixed berries
  • -Extra sides,each $4
Classic Cafe (sample menu)
  • - BACON $17.00
  • -EGGS
  • FRENCH TOAST $16.00
    • on Ciabatta , bacon, banana and maple syrup
  • - SPINACH $16.50
  • CRUMBED CHICKEN BURGER $15.00
    • with bacon, brie and onion jam on a brioche bun
  • -AVOCADO
  • SIDES $4.00
  • SCOTCH FILLET $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
The Perc

The Perc

location

Address

142 Stuart Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034775462

email

Email

hello@perc.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Sandwiches , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
142 Stuart Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
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