The Perc in Dunedin City Menu

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Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
-OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
Bacon & egg buttie $12
- As above with Egg
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
- Half serving $8
- Full serving $12
Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
- Half serving $8
- Full serving $12
French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread

Nearby Sample Menus

Seafood Chowder $15.90
- A delicious creamy combination of Fresh Seafood and served with Fresh Bread of the day
Salmon $19.90
- Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
Lemon Peppered Fish $18.90
Corn Fritters $17.90
- Served with Field Mushrooms and a Tomato Chutney. Served with Green Salad.
With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm
Pasta $18.90
- Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
Pepper Steak $33.90
- 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
Caesar Salad $16.90

Gluten free meals are available
& Pineapple chow mein
Vegetable foo young eggs
Combination fried noodles
Rump steak
Chicken wing
Steak & egg
Szechuan prawns

Seafood Stick $2.50
Steak & Cashew Nuts
Vegetarian $5.50
Chicken Pattie $3.50
Steak Pineapple
Chips (minimum) $3.00
Chicken
Pineapple Ring $2.50

Chicken Fried Noodles $9.00
Mushroom $2.50
Only $17.50 each
Satay Chicken $10.00
1.5 ltr. Drink
Lemon Chicken $10.00
Spring Roll $2.00
Steak & Black Pepper $10.00

Wonton Soup $5.00
Fish Cake $2.00
Curry Lamb $9.50
Jam Rap Doughnut $2.00
Corn on Cob $1.50
Chicken Vegetable $9.00
Lemon Fish $10.00
Steak $4.20

Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Vegetarian Antipasto $25.00

Salad (v) $4.50
- Made fresh with local seasonal produce,
Seafood chowder $16.50
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Caesar salad $17.50
Eggs benedict w /bacon (gf*) $18.50

-Large $8.00
Kebab on rice or chips
Chicken Doner Kebab
- Marinated chicken breast cooked on the open spit
Wrap one size only (large)
Kebab on rice or chips
Chicken Shish in Pita or Wrap
- Cubes of marinated chicken chargrilled
Lamb Doner Kebab
- Spiced mince lamb cooked on the open spit
Combo Meal $9.50
- Mix of any two items from above

Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Crumbed Sole with fries, salad and tartare sauce
Breads - Balsamic reduction, olive oil and the spread of the day

Basmati Rice - Premium Indian rice $2.50
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50

Hot BLT $7.00
Filled rolls $5.00
Toast and spreads $5.00
French toast $15.90
Hot bacon and egg $7.00
Steak $3.10
Toasted (two fillings) $4.50
Extra fillings $0.50

Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp
Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp

Plain Naan $2.00
Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00

Cheesy Slingshot Garlic Bread $5.5
Salty Goodness $8.90
- Pretzel, caramel sauce with a pinch of rock salt
Beer Battered Fries $5
Chicken Lover $12.90
- Add bacon for one dollar
Old School (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Pepperoni, Italian fennel sausage, tomatoes, red onion & feta
Onion Rings ( 8 Pack ) $5
BBQ Chicken and Bacon (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, bacon, red onion & BBQ sauce
Chicken Tenders $5.9

Egg Meat/Egg Tom Lower S/S Top $6.50
Shrimp Stir Fry $13.50 / $24.00
- Med / Large
Jam Wraps $2.40
Wontons $1.20
Fishermans Basket Bluecod fish alternative $15.00
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
Scallops $2.30 / $2.50
- Battered / Crumbed
Cheese Meat + Cheese S/S Lower Tomato Top $6.50
Egg Foo Young Shrimip $12.00 / $22.00
- Med / Large

The Perc

Otago > Dunedin City > The Perc

Address

142 Stuart Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034775462

Email

hello@perc.co.nz

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Sandwiches , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Vegan Options , Cheap Eats , Wine and Beer , Cash , Quick Bites , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Brunch , Free Wifi , Local cuisine , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating

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The Perc in Dunedin City Menu

Nearby Sample Menus

The Perc

Otago > Dunedin City > The Perc

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

142 Stuart Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand

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Otago Restaurants

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