The Perc in Dunedin City Menu

BREAKFAST / BRUNCH BREAKFAST / BRUNCH
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • Bacon & egg buttie $12
    • As above with Egg
  • House made muesli
    • Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
  • - Half serving $8
  • - Full serving $12
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • - Half serving $8
  • - Full serving $12
  • French toast $18
    • Sweet and sour and delicious with Bacon, Banana & Maple Syrup
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread

Nearby Sample Menus

The Black Dog Cafe and Bar (sample menu)
  • Avocado and Chicken Salad $16.90
    • Chicken Tenderloins, Avocado, Tomateos and Salad Greens. Tossed in a light Lemon and Olive Oil dressing.
  • Beef Rissoles $5.00
  • Calamari Rings $9.90
    • Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
  • Chicken Burger $16.90
  • Fish of the Day (Chef's Recommendation) $23.90
    • Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
  • Fried Onions $2.50
  • Souffle Omelette (Unbelievable) $17.90
  • Pasta $18.90
    • Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
Luna Bar (sample menu)
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
  • luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
  • -Lunch: add chicken $4.00
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • -Lunch: add fries $3.00
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
  • Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
    • luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
Tokyo House (sample menu)
  • 30 pieces $24.00
  • Smoked Salmon - 6pcs/9pcs $7.00/$10.00
  • Gyudon with Curry $14.00
  • Steamed Rice $3.00
  • Oyako Don $12.00
  • Sushi & Sashimi $14.00
  • Sashimi Platter $13.50
  • Combination - 5pcs/8pcs $4.50/$7.00
    • Vege, Chicken, Salmon
Julie's Takeaways (sample menu)
  • Bacon $3.80
  • Chicken $3.80
  • Steak
  • Tomato $3.80
  • Blue Cod Fillet $5.30
  • Vegetarian Fried Noodles $7.50
  • Lemon Chicken $10.00
  • Satay Chicken $10.00
Ombrellos Cafe and Bar (sample menu)
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • -add chicken $4
  • - green salad $6.50
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
Yilmaz Turkish Takeaways and Pizza (sample menu)
  • Jumbo Combo $14.90
    • Beef, Chicken & Falafel Roll
  • Brock and Blue Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Beef Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
  • Combination $18.90
    • Beef & Chicken / Chicken & Falafel / Beef & Falafel
  • Chicken Apricot Reg $15.90 Large $19.90
    • For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
  • Supreme Reg $14.90 Large $16.90
    • Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
  • Hot Chilli Reg $14.90 Large $16.90
    • Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
  • Chicken Avocado Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
Roslyn Takeaways (sample menu)
  • Chicken $10.00
  • Fish $2.50
  • Potato patty $2.00
  • Chicken $10.00
  • Squid Ring $0.80
  • Seafood Stick $1.50
  • Sweet Chili Chicken $10.00
  • Fish $10.00
Pequeno (sample menu)
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Vegetarian Antipasto $25.00
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Sampan Khmer Satay Noodle House (sample menu)
  • Ma Po Tofu $11.00 / $13.00
  • Garlic Ginger Beef $13.00 / $15.00
  • Fried Bok Choy $8.50 / $10.50
  • Honey Chilli Chicken $13.50 / $15.50
  • Deep Fried Scallops $18.00
    • with Sweet Chilli Sauce - 12 pieces
  • Garlic Chilli King Prawn $18.00
  • Chicken and Salted Fish Fried Rice $11.50
  • Beef or Satay (Beef or Chicken) $9.00 / $11.00
1908 Cafe Restaurant (sample menu)
  • Bowl of Chips $4.50
  • Vegetarian Soup of the Day Served with in house bread $10.50
  • - -
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
  • Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Seafood Chowder Also served with in house bread $12.50
  • Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Tandoori Palace (sample menu)
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Naan - Traditional Indian leavened bread $2.50
Kellys Cafe (sample menu)
  • Steak and onion $3.30
  • Mince $3.00
  • Club $2.90
  • Hot cakes $10.00
  • Mutton $4.20
  • Large club $5.00
  • Mince and cheese $3.20
  • French toast $15.90
India Garden Restaurant and Takeaway (sample menu)
  • Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
  • Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
  • Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
  • Juice - Apple or Orange Juice $3.50
  • Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
  • Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
  • Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
  • Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
Orange Cafe (sample menu)
  • Ice cream sundae $6.50
  • Hummus and pita bread $7.50
  • Falafel and salad in pita bread $8.90
  • Salad selection $7.90
  • Muffins $3.00
  • Quiche and salad $9.50
  • Choose from pumpkin, pea, tomato, or lentil $6.90
  • Fruit salad sundae $7.50
The Port Royale Cafe (sample menu)
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • Eggs And Soldiers
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • Smoked Salmon $15.00
    • Smoked Salmon
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
The Perc

The Perc

location

Address

142 Stuart Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034775462

email

Email

hello@perc.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Sandwiches , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
142 Stuart Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
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