The Perc in Dunedin City Menu

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Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
-OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
Bacon & egg buttie $12
- As above with Egg
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
- Half serving $8
- Full serving $12
Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
- Half serving $8
- Full serving $12
French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread

Nearby Sample Menus

Pork foo young eggs
Goreng
-Medium
Donut
Delivery is available min. $25.00
Vegetable foo young eggs
Szechwan beef
Supreme chicken satay

Fresh Salmon - 5pcs/8pcs $4.50/$7.00
Takoyaki - 5 pieces $6.00
Steamed Rice $3.00
Edamame $4.50
Seaweed Salad $4.50
Wakame Udon $9.50
- with Seaweed
Beef Ramen $11.00
Sushi & Sashimi $14.00

Pineapple Ring $1.20
Cashew nuts $3.50
Spring Roll $2.00
$3.00 Chips
Sweet 'n Sour Chicken $10.00
Includes:
Roast Pork Chow Mein $9.00
Steak Fried Rice $9.00

Chicken Curry Chow Mein $10.00
Pork/Beef/Chicken/Black Bean Sauce $10.00
- On Rice
Chicken Combination Satay $7.00
- Grilled marinated chicken pieces on a bed of steamed rice and salad topped with our special peanut sauce
Satay Stick $2.50
- Chicken, beef or pork topped with peanut sauce
Pork Fried Rice $9.00
Shrimp and Vegetables $10.00
Combination and Vegetables $10.00
Chicken Supreme Satay $7.00
- Marinated Chicken stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce

Jumbo Combo $14.90
- Beef, Chicken & Falafel Roll
Brock and Blue Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
Italian Reg $14.90 Large $16.90
- Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
Just Cheese Reg $14.90 Large $16.90
- Plenty of 100% mozzarella cheese.
Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
- Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
Satay Chicken Reg $14.90 Large $16.90
- Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
Garden Salad $11.90 / $9.90
- Large / Small
Supreme Reg $14.90 Large $16.90
- Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.

Paua Patty
Chicken Foo Young Egg $9.50
Seafood Stick $1.00
Pork Curry Vegetable $9.50
Chicken Spring Roll $2.20
Chocolate Doughnut $2.00
Pork Vegetable $9.00
Pork Fried Rice $9.00

Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Vegetarian Antipasto $25.00
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.

Served with salad (no dairy products) your choice of Kebabs or Shish Kebabs, meat and sauce
-Cheese $1.00
Lamb, chicken, falafel, zucchini One-size $13.50
Extra
Dolma
- Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
Humus
- Chickpeas and tahine dip
-Falafel $2.00
Garlic Sauce
- Yoghurt sauce with a hint of mint and garlic

Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
Available 11am–2pm
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Cheese and onion toastie $7.70
- Served with salad or fries
Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.

Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Crispy fried Calamari with fries, salad and homemade aioli
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
In-house marinated Beef or Prawn skewers, served with a petite salad
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Crumbed Sole with fries, salad and tartare sauce

Soup N/A
Toasted Sandwiches N/A
Bacon and Eggs $10.50
- poached, scrambled or fried.
Burgers N/A
Sandwiches N/A
Cheese Rolls N/A
Muesli Pot $8.50
- with peaches and yogurt.
Beef Nachos N/A

Gourmet rolls $5.80
Toast and spreads $5.00
Bacon and egg $3.00
Chicken $4.20
Bacon and egg slice $4.00
Hot cakes $10.00
Sausage rolls $2.30
Steak $3.10

Choose from pumpkin, pea, tomato, or lentil $6.90
Hummus and pita bread $7.50
Iced chocolate N/A
Cheese rolls $2.40
Salad selection $7.90
Muffins $3.00
Fruit pudding $7.90
Ice cream and pavlova roulade $7.50

Meat Patty $3.50
Real Paua Patty $10
- Genuine
Vegetarian with no rice $9.00 / $16.00
- Med / Large
Bacon Melt $7.50
- Bacon/Cheese/Egg/Hash/Tom Low S/S Top
Wontons $1.20
Sole S/ER $7.90
- Tartare Top
Scallops $2.30 / $2.50
- Battered / Crumbed
Bacon/Egg Meat/Bacon/Egg Tom Lower S/S Top $7.50

Smoked Salmon $15.00
- Smoked Salmon
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
-Bacon and Eggs
- Served on home-made foccacia
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad

The Perc

Otago > Dunedin City > The Perc

Address

142 Stuart Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034775462

Email

hello@perc.co.nz

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Sandwiches , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Vegan Options , Cheap Eats , Wine and Beer , Cash , Quick Bites , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Brunch , Free Wifi , Local cuisine , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating

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The Perc in Dunedin City Menu

Nearby Sample Menus

The Perc

Otago > Dunedin City > The Perc

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

142 Stuart Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand

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Otago Restaurants

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