The Pub n Grub in Taupo Menu

BRUNCH BRUNCH
  • Big Brekky $19.90
    • Bacon, eggs, hashbrown, sausage, tomato, creamy mushrooms on toasted ciabatta
  • All Day Pub Brekky $16.90
    • Bacon, eggs, tomato, hashbrown on toasted ciabatta
  • Hotcakes $17.50
    • Hotcakes served with bacon, grilled banana, whipped cream & lashings of maple syrup
  • Eggs on Ciabatta $9.50
    • Scrambled, poached or fried
  • Eggs Benedict
    • Served with spinach & creamy hollandaise sauce on toasted ciabatta
  • - Salmon eggs benedict $18.90
  • - Bacon eggs benedict $16.90
  • Lambs Fry & Bacon $17.50
    • Lamb liver & Bacon served in a creamy onion gravy on toasted ciabatta
  • Mushrooms & Bacon $16.50
    • Creamy mushrooms & bacon served on toasted ciabatta
  • Hashstack $16.90
    • Potato rosti stack with mushrooms, grilled tomato & spinach topped with a poached egg & creamy hollandaise sauce
BAR SNACKS BAR SNACKS
  • Spicy Chicken Wings
    • Served with a peri peri mayo
  • 8- $14.50
  • 12- $19.50
  • Mussels $11.50
    • Fresh NZ Green lipped mussels served in a creamy white wine & garlic sauce, topped with toasted ciabatta
  • Prawn Twisters $16.50
    • Crispy prawn twisters, served with sour cream & sweet chilli sauce
  • Salt & Pepper Squid $13.50
    • Crispy salt & pepper squid served with citrus aioli
  • Snack Crate $18.50
    • A selection of tasty nibbles served with pub chunky fries and dipping sauce
  • Seafood Crate $22.50
    • Selection of crumbed seafood with pub chunky fries, served with seafood dressing & tomato sauce
  • Nachos $18.50
    • Corn chips covered with spicy beef 'n' beans & topped with grilled cheese, salsa & sour cream
  • - Vegetarian option available $14.50
  • Potato wedges $14.50
    • Seasoned wedges served with sweet chilli sauce & sour cream
  • - Add bacon & grilled cheese $2.00
  • Pub Chunky Fries $8.50
    • Pub chunky fries served with aioli
  • Garlic Bread $6.50
    • Serve 1 -2 people
SALADS SALADS
  • Pubs Famous Warm Cajun Chicken Salad $21.90
    • Crumbed chicken strips cooked in a mild creamy Cajun sauce on salad greens
  • Chicken Mandarin Salad $23.50
    • Chicken breast, slaw, spinach, feta, mandarin & walnuts finished in a light dressing
  • Salmon Nicoise $23.50
    • Smoked salmon, lettuce, tomatoes, beans, baby potatoes & boiled eggs finished with a peppercorn & mustard vinaigrette
  • Salt & Pepper Squid Salad $21.90
    • Crispy salt & pepper squid tossed with rocket, parmesan & zesty aioli
  • Lamb salad $23.50
    • Lamb, cherry tomatoes, sundried tomatoes, feta, spinach, pinenuts, spiced chickpeas finished with a coriander dressing
LIGHT MEALS LIGHT MEALS
  • Seafood Chowder $16.50
    • Pub n Grubs famous thick creamy chowder served with toasted ciabatta
  • B.L.T $18.50
    • Bacon, lettuce & tomato topped with aioli on toasted ciabatta & served with pub chunky fries
  • - Add chicken, $3.00
  • Chicken & Bacon Burger $18.50
    • Crumbed chicken fillet & bacon with periperi mayo & salad, served with pub chunky fries
  • Fish Burger $18.50
    • Pan fried fish, hashbrown, egg, salad & beetroot served with pub chunky fries
  • Beet Burger $18.50
    • American style beef burger with pickle, cheese, lettuce, tomato & mustard served with pub chunky fries
  • The Pub N Grub Steak Sandwich $21.50
    • Sirloin steak, bacon, onion & salad sammy, topped with garlic aioli & served with pub chunky fries
  • Wraps $17.50
    • All served in a warm tortilla wrap with fresh salad greens
  • - Creamy Cajun Chicken
  • - Battered Fish Fillet
  • - Sweet Chilli Chicken
  • - Falafel
MAIN MEALS MAIN MEALS
  • Southern Man Special $31.90
    • Sirloin steak cooked to taste, pub chunky fries, tomato, creamy mushrooms, onion rings & eggs with salad
  • Steak Mignon $29.90
    • Sirloin steak cooked to taste and topped with bacon and creamy mushrooms, served with salad & pub chunky fries
  • Beef & Reef $29.90
    • Sirloin steak cooked to taste with marinara in a creamy mornay sauce, served with salad & pub chunky fries
  • Sirloin $27.90
    • Sirloin steak cooked to taste with your choice of sauce & served with salad & pub chunky fries pepper sauce, garlic butter, hollandaise or creamy mushroom sauce
  • Seared Lamb $32.90
    • Seared lamb served on smashed baby potatoes with crushed minted peas, hummus, scorched cherry tomatoes & jus
  • Crispy Skin Salmon $29.50
    • Salmon fillet with seasonal greens, baby potatoes, citrus hollandaise & finished with a tomato duo
  • Pub Fried Chicken $26.90
    • Juicy southern fried chicken served with smashed baby potatoes, gravy & slaw
  • Pork Spare Ribs
    • Marinated in garlic, chilli &Speights 5 Malt Old Dark, served with pub chunky fries & slaw
  • 6 Ribs $23.50
  • 12 Ribs $29.90
  • Pork Chops
    • Pork Chops served with salad, pub chunky fries, gravy & applesauce
  • 1 Chop $18.00
  • 2 Chops $22.00
  • Bangers & Smashed Potatoes $21.50
    • Locally made sausages served with smashed baby potatoes, peas & gravy
  • Rsn Chunky Fries $22.50
    • Beer battered fish of the day, served with salad & pub chunky fries
  • Salmon & Pea Risotto $18.50
    • Rich & Creamy risotto, made with smoked salmon, peas & lemon
  • Pasta $19.50
    • All made with fresh fettuccine pasta
  • Choose your sauce:
  • Bolognese - tomato based with minced beef, garlic, onion & herbs
  • Carbonara - a creamy sauce with parmesan, bacon
  • EXTRAS
    • Hashbrowns (2), tomatoes, sausages (2), bacon (2), toast (2), eggs (2), creamy mushroom sauce, chunky fries, onion rings, gluten free toast (2)
DESSERTS DESSERTS
  • Cheese cake $12.50
    • Ask at bar for today's flavour served with ice cream
  • Chocolate Mud Cake $12.50
    • Served with chocolate sauce, ice cream
KID'S MENU KID'S MENU
  • Fish & Chunky Fries $9.00
  • Bacon, Egg, Hashbrown & Toast $9.00
  • Kid's Pasta - Bolognese $9.00
  • Cheesy Toast $5.00
  • Chicken Tenders & Chunky Fries $9.00
  • Cheese Burger & Chunky Fries $9.00
  • Bangers & Mash $9.00
  • Ice Cream Sundae $6.50
  • Kid's Combo - One kids main, sundae & small drink $15.00

Nearby Sample Menus

  • Mashed potato & gravy, salsa verde $8.00
  • Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
  • Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
  • Tahitian vanilla creme brulee cooked sous vide $12.00
  • Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
  • Grinning Gecko brie - Whangarei, NZ $15.00
  • Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
  • Bag of chippies, herbs, black truffle $7.00
  • Raspberry and vanilla brulee
    • Biscotti, berry salad
  • Garden Salad $7.00
  • Fries, aioli $7.00
  • Desserts
  • -Confit Duck Leg
    • White bean puree, raw broccoli salad, cranberries, courgette
  • -Spiced apple cheesecake
    • Sesame seed toffee snap, caramel sauce, apple crumble ice cream
  • Spiced apple cheesecake
    • Sesame seed toffee snap, caramel sauce, apple crumble ice cream
  • -Market Fish
    • Artichoke cream, tomato and roasted lemon salad, whipped feta
  • Duck Breast $38.00
    • Served with braised cabbage, currants, fried polenta, cauliflower and our housemade orange jus
  • Kids Sundae $6.00
    • Your choice of chocolate or vanilla ice cream, wafers, sprinkles and your choice of chocolate, caramel or strawberry topping
  • Fig & Blue Cheese Wontons $14.00
    • Crispy wontons filled with puhoi blue cheese and peanuts, served with our housemade balsamic fig glaze
  • Chicken $25.00
    • Chipotle grilled free range chicken breast, fresh slaw, pancetta, cheese, chipotle mayo and jalapeno relish
  • Hot Doggy & Chips $9.90 / $14.90
    • Single / Combo (Drink & Dessert)
  • Cheese Quesadillas $14.00
    • Cheese quesadillas filled with black bean and bell pepper salsa
  • Countryside $37.00
    • Venison meatballs, chicken pate, marinated vegetables and olives, served with crostini, toasted breads and a trio of housemade dipping sauces
  • Steamed Mussels $20.00
    • Fresh green lip mussels immersed in our sundried tomato and bacon cream and partnered with our housemade garlic bread
  • Pistachio Parfait (GF) $12.00
    • With Mango Caramel & Fresh Strawberry
  • Cheese Board (Gfa) $20.00
    • Selection Of New Zealand Cheese Served With Fruit Paste And Crackers
  • Grilled Cheese Sandwich
    • Golden Toasted Bread, Melted Cheese And A Salad On The Side.
  • Surf & Turf (Signature Dish) $45.00
    • (300G) Sirloin Steak With One Scallop, Two Prawns, And Two Mussels .
  • Mini Hot Dogs
    • Battered Sausage On A Stick, Curly Fries, Side Salad And Tomato Sauce.
  • Fresh Fish Filo $28.50
    • Fresh Fish Fillet, Coriander Pesto, Cream Cheese, Wrapped In Filo Pastry And Baked Lightly Golden; With A Light Sweet Chilli And Coconut Sauce, Served On A Bed Of Steamed Bok Choy.
  • Baby Betroot Apple Cup (GF) $10.00
    • Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
  • - Buller Muscat (Australia) - Glass $9.00
  • Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Fish & Chips $5.90
  • Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
  • Reshmi Kebab with mint sauce $7.90
  • Lamb Rogan Josh, Naan, Rice $10.90
  • Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Prawn Curry, Naan, Rice $12.90
  • Kids meal $9.00
  • Chicken Schnitzel N/A
    • 1 Chicken schnitzel served with chips and salad or vegetables
  • Lambs fry & bacon $16.50
  • Bacon burger $9.50
  • Chicken burger $9.00
  • Bacon Burger N/A
  • Mixed Grill N/A
    • 1 minute steak, 1 bacon, 1 meat patties, 1 sausage, 1 tomato, onions 2 eggs, chips
  • Fish Burger N/A
  • Seaweed Salad $7
    • Fresh seaweed on a lettuce
  • Green Seasonal Salad $7
    • Lettuce, Carrot, Brokerfy, Tomato, Avocado, Cabbage
  • French Kiss Roll $13
    • Avocado, Cream Cheese, Salmon, Fried Prawns, Creamy Sauce, Masago
  • Udon $13
    • Japanese style thick noodle soup - Tempura
  • Katsu Curry $13
    • Bowl of rice with salad, deep fried cutlets with Japanese curry on top - Chicken
  • Agedashi Tofu with Salad $10.50
    • Lightly fried tofu with salad, sesami dressing
  • Teppanyaki $16
    • Japanese dish cooked on a hot steel plate - Spicy Pork
  • Yaki soba $13
    • Japanese style fried noodles
  • Forest mushroom risotto $29.50
    • baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
  • Oven baked chicken supreme $35.00
    • filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
  • Pan seared market fish fillet $35.00
    • lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
  • Winter fruit salad $14.50
    • w/ frozen yoghurt (v. gf)
  • Beuschetta $13.00
    • w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto
  • Slow cooked lamb shank $35.00
    • roasted root vegetable, pickled onions, rosemary jus (gf)
  • Orange & cardamon creme brulee $14.50
    • pistachio, biscotti, boysenberry ice cream (gf)
  • Bruschetta $14.50
    • w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • Bacon N' vegetable $12.50
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • Morrocan Lentil $10.50
  • Steak sandwich $29.50
    • with fries with garlic aioli, onion, and slow-roasted tomato with fries
  • Gourmet beef burger with fries $29.50
  • Field Mushrooms (GF) $4.00
  • French Toast - Chef's Signature Dish $21.00
    • served with bacon, banana, maple syrup and berries
  • Natural Muesli $13.50
    • served with berry compote, yoghurt and honey
  • Savoury Mince on Toast $18.00
    • with one poached egg
  • French Toast - Chef's Signature Dish $22.50
    • served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
  • Bacon $4.00
  • Kransky Hot Dog $ 15.00
    • On a fresh roll with caramelized onions, djion mustard and crispy fries
  • Chicken Burger (GFA) $ 20.00
    • Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
  • Cheesy Wedges $ 14.00
    • Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
  • Fish Burger (GFA) $ 20.00
    • Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
  • Fries (GF) $8.00
    • Crispy fries served with aioli and tomato sauce
  • Piggy Tails $14.00
    • Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
  • GFA - Gluten Free Available
  • Full Deck $ 35.00
    • Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
  • All burgers have lettuce, tomato, beetroot (optional), mayo & tomato sauce
  • Chicken Burger $6.50
  • Meal Deal $6.00
    • 1 Fish, 1 Hot Puppies, 1 Chips
  • Onion Rings (2) $1.50
  • Banana Fritter $2.50
  • -Extra Fillings $1.00
  • Curry Roll $3.00
  • Potato Fritter $1.50
  • Chargrilled Angus Eye Fillet $37.50
    • Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
  • Warm Chocolate & Toffee Fondant $13.50
    • Vanilla bean icecream
  • Oreti Breads and Dips $15.00
    • Olive oil, & balsamic, dips & marinated olives
  • Deep Fried Brie $16.00
    • With beetroot & citrus salad
  • Oreti Profiteroles $13.50
    • Hot chocolate sauce, whipped cream & almonds
  • Sam's Confit of Duck $34.00
    • Bacon & cabbage fondue
  • Roasted Rabbit $35.00
    • Gratin Dauphinois & mushroom sauce
  • Coupe Mont Blanc $13.50
    • Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
  • Freshly baked knot roll $5
    • w/ butter medallion
  • Rocket salad $5
    • w/ shaved parmesan, walnuts & balsamic vinaigrette
  • Grass fed beef fillet $37.5
    • w/ pommes Anna, sautéed baby vegetables pumpkin puree & port wine reduction
  • Steamed seasonal vegetables $5
    • w/ herb butter
  • Fish of the day $31.50
    • please check with wait staff for fish of the day
  • Chunky fries $5
    • w/ tomato sauce & aioli
  • Buttered green beans $5
    • w/ almonds & bacon
  • Pan seared scallops $17.5
    • cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
  • Soup of the day N/A
  • Dijon Mustard N/A
  • Chicken Nuggets & Golden Chunky Fries N/A
  • Vegetarian Burger N/A
  • Fish & Chips N/A
  • Chef's Salad N/A
  • Special of the day N/A
  • Lime, Ginger & Coriander Dressing N/A
The Pub n Grub

The Pub n Grub

location

Address

4 Roberts Street, Taupo Town Centre, Waikato, 3330, New Zealand

phone

Phone

073780555

clock

Opened hours

Monday: 8:30 AM – 1:00 AM, Tuesday: 8:30 AM – 1:00 AM, Wednesday: 8:30 AM – 1:00 AM, Thursday: 8:30 AM – 1:00 AM, Friday: 8:30 AM – 1:00 AM, Saturday: 8:30 AM – 1:00 AM, Sunday: 8:30 AM – 1:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , European , Gluten Free , New Zealand , Others , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Roberts Street, Taupo Town Centre, Waikato, 3330, New Zealand