The Pub n Grub in Taupo Menu

BRUNCH BRUNCH
  • Big Brekky $19.90
    • Bacon, eggs, hashbrown, sausage, tomato, creamy mushrooms on toasted ciabatta
  • All Day Pub Brekky $16.90
    • Bacon, eggs, tomato, hashbrown on toasted ciabatta
  • Hotcakes $17.50
    • Hotcakes served with bacon, grilled banana, whipped cream & lashings of maple syrup
  • Eggs on Ciabatta $9.50
    • Scrambled, poached or fried
  • Eggs Benedict
    • Served with spinach & creamy hollandaise sauce on toasted ciabatta
  • - Salmon eggs benedict $18.90
  • - Bacon eggs benedict $16.90
  • Lambs Fry & Bacon $17.50
    • Lamb liver & Bacon served in a creamy onion gravy on toasted ciabatta
  • Mushrooms & Bacon $16.50
    • Creamy mushrooms & bacon served on toasted ciabatta
  • Hashstack $16.90
    • Potato rosti stack with mushrooms, grilled tomato & spinach topped with a poached egg & creamy hollandaise sauce
BAR SNACKS BAR SNACKS
  • Spicy Chicken Wings
    • Served with a peri peri mayo
  • 8- $14.50
  • 12- $19.50
  • Mussels $11.50
    • Fresh NZ Green lipped mussels served in a creamy white wine & garlic sauce, topped with toasted ciabatta
  • Prawn Twisters $16.50
    • Crispy prawn twisters, served with sour cream & sweet chilli sauce
  • Salt & Pepper Squid $13.50
    • Crispy salt & pepper squid served with citrus aioli
  • Snack Crate $18.50
    • A selection of tasty nibbles served with pub chunky fries and dipping sauce
  • Seafood Crate $22.50
    • Selection of crumbed seafood with pub chunky fries, served with seafood dressing & tomato sauce
  • Nachos $18.50
    • Corn chips covered with spicy beef 'n' beans & topped with grilled cheese, salsa & sour cream
  • - Vegetarian option available $14.50
  • Potato wedges $14.50
    • Seasoned wedges served with sweet chilli sauce & sour cream
  • - Add bacon & grilled cheese $2.00
  • Pub Chunky Fries $8.50
    • Pub chunky fries served with aioli
  • Garlic Bread $6.50
    • Serve 1 -2 people
SALADS SALADS
  • Pubs Famous Warm Cajun Chicken Salad $21.90
    • Crumbed chicken strips cooked in a mild creamy Cajun sauce on salad greens
  • Chicken Mandarin Salad $23.50
    • Chicken breast, slaw, spinach, feta, mandarin & walnuts finished in a light dressing
  • Salmon Nicoise $23.50
    • Smoked salmon, lettuce, tomatoes, beans, baby potatoes & boiled eggs finished with a peppercorn & mustard vinaigrette
  • Salt & Pepper Squid Salad $21.90
    • Crispy salt & pepper squid tossed with rocket, parmesan & zesty aioli
  • Lamb salad $23.50
    • Lamb, cherry tomatoes, sundried tomatoes, feta, spinach, pinenuts, spiced chickpeas finished with a coriander dressing
LIGHT MEALS LIGHT MEALS
  • Seafood Chowder $16.50
    • Pub n Grubs famous thick creamy chowder served with toasted ciabatta
  • B.L.T $18.50
    • Bacon, lettuce & tomato topped with aioli on toasted ciabatta & served with pub chunky fries
  • - Add chicken, $3.00
  • Chicken & Bacon Burger $18.50
    • Crumbed chicken fillet & bacon with periperi mayo & salad, served with pub chunky fries
  • Fish Burger $18.50
    • Pan fried fish, hashbrown, egg, salad & beetroot served with pub chunky fries
  • Beet Burger $18.50
    • American style beef burger with pickle, cheese, lettuce, tomato & mustard served with pub chunky fries
  • The Pub N Grub Steak Sandwich $21.50
    • Sirloin steak, bacon, onion & salad sammy, topped with garlic aioli & served with pub chunky fries
  • Wraps $17.50
    • All served in a warm tortilla wrap with fresh salad greens
  • - Creamy Cajun Chicken
  • - Battered Fish Fillet
  • - Sweet Chilli Chicken
  • - Falafel
MAIN MEALS MAIN MEALS
  • Southern Man Special $31.90
    • Sirloin steak cooked to taste, pub chunky fries, tomato, creamy mushrooms, onion rings & eggs with salad
  • Steak Mignon $29.90
    • Sirloin steak cooked to taste and topped with bacon and creamy mushrooms, served with salad & pub chunky fries
  • Beef & Reef $29.90
    • Sirloin steak cooked to taste with marinara in a creamy mornay sauce, served with salad & pub chunky fries
  • Sirloin $27.90
    • Sirloin steak cooked to taste with your choice of sauce & served with salad & pub chunky fries pepper sauce, garlic butter, hollandaise or creamy mushroom sauce
  • Seared Lamb $32.90
    • Seared lamb served on smashed baby potatoes with crushed minted peas, hummus, scorched cherry tomatoes & jus
  • Crispy Skin Salmon $29.50
    • Salmon fillet with seasonal greens, baby potatoes, citrus hollandaise & finished with a tomato duo
  • Pub Fried Chicken $26.90
    • Juicy southern fried chicken served with smashed baby potatoes, gravy & slaw
  • Pork Spare Ribs
    • Marinated in garlic, chilli &Speights 5 Malt Old Dark, served with pub chunky fries & slaw
  • 6 Ribs $23.50
  • 12 Ribs $29.90
  • Pork Chops
    • Pork Chops served with salad, pub chunky fries, gravy & applesauce
  • 1 Chop $18.00
  • 2 Chops $22.00
  • Bangers & Smashed Potatoes $21.50
    • Locally made sausages served with smashed baby potatoes, peas & gravy
  • Rsn Chunky Fries $22.50
    • Beer battered fish of the day, served with salad & pub chunky fries
  • Salmon & Pea Risotto $18.50
    • Rich & Creamy risotto, made with smoked salmon, peas & lemon
  • Pasta $19.50
    • All made with fresh fettuccine pasta
  • Choose your sauce:
  • Bolognese - tomato based with minced beef, garlic, onion & herbs
  • Carbonara - a creamy sauce with parmesan, bacon
  • EXTRAS
    • Hashbrowns (2), tomatoes, sausages (2), bacon (2), toast (2), eggs (2), creamy mushroom sauce, chunky fries, onion rings, gluten free toast (2)
DESSERTS DESSERTS
  • Cheese cake $12.50
    • Ask at bar for today's flavour served with ice cream
  • Chocolate Mud Cake $12.50
    • Served with chocolate sauce, ice cream
KID'S MENU KID'S MENU
  • Fish & Chunky Fries $9.00
  • Bacon, Egg, Hashbrown & Toast $9.00
  • Kid's Pasta - Bolognese $9.00
  • Cheesy Toast $5.00
  • Chicken Tenders & Chunky Fries $9.00
  • Cheese Burger & Chunky Fries $9.00
  • Bangers & Mash $9.00
  • Ice Cream Sundae $6.50
  • Kid's Combo - One kids main, sundae & small drink $15.00

Nearby Sample Menus

Cobb & Co (sample menu)
  • Caesar Salad GFA $20.50
    • Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
  • Side Salad GF $5.90
  • Cobb Schnitzel $25.90
    • Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
  • Double up for an extra $9.00
  • Cobb Carnivore GF $34.90
    • 200g Premium Angus Pure Rump steak with Cobb's, Country Style Ribs. Kills the meanest hunger.
  • Hoover Hog GFA $29.50
    • 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted! >>
  • Roast of the Day GFA $23.50
    • Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy.
  • Add the two Dips for $3.40
SMK Southern Meat Kitchen (sample menu)
  • Bourbon toffee cheesecake $12.00
  • Garlic bread $12.00
    • Warm cobb loaf, confit garlic butter
  • Philly cheese steak brisket, carred peppers, onions, slaw, jus, dijonaise $22.00
  • Cold smoked brie $18.00
    • Maple syrup, caramelised onions, cracked almonds, crostini
  • -1/4lb $4.00
  • -Passionfruit curd
  • Caesar $18.00
    • Cos lettuce, streaky bacon, croutons, anchovies, caesar dressing, poached egg, parmesan
  • Flamed flat bread with grilled chorizo $16.00
    • S.M.K salsa
The Fish Box (sample menu)
  • Spring Roll $2.90
  • Coleslaw large $4.90
  • Kids burger meal $10.00
    • Cheese burger, 1/2 chips and 250ml fresh up
  • Garlic chips $4.20
  • Chicken Nuggets x 3 $2.40
  • Large garden fresh salad $8.50
    • Fresh fancy green lettuce with Cherry tomatoes and choice of dressing
  • Grilled gurnard and large garden fresh salad $13.90
    • Ideal light meal for summer
  • Fried Chicken $8.00
    • chicken fillet, lettuce, tomato, sweet chilli mayo and cheese
Finn MacCuhal's Irish Pub (sample menu)
  • Garlic Bread -V $6.00
    • Fresh White Footlong, Smothered In Chef’s Garlic Butter (Add Cheese for $2.00)
  • Bangers & Mash $14.90
    • Two Irish Sausages Resting On Creamy Mash. Served With Peas & Onion Gravy
  • Seafood Platter $29.90
    • Hoki, Mussels, Salt & Pepper Calamari, Scallops, Prawn Twisters & Finns Fries. Served With Dipping Sauces. ( For Sharing)
  • Side Salad $4.50
  • Baked Beans $2.00
  • Chicken Nibbles $14.90
    • Spicy Coated Chicken Nibbles Served With Honey Mustard Dipping Sauce & Small Salad
  • Thin Crust Pizza-V $10.90
    • Crispy Naan Bread Base, Topped With Pizza Sauce, Cheese, Mushroom, Bacon, Pineapple, Capsicum & Onion
  • Calamari Salad $19.90
    • Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
Taupo Steak and Ale Bar (sample menu)
  • Truffle Butter (GF) $3.00
    • A Hint Of The Forest Floor.
  • Cheese Burger
    • Prime New Zealand Beef Pattie, Cheese; Served With Fries.
  • Grilled Cheese Sandwich
    • Golden Toasted Bread, Melted Cheese And A Salad On The Side.
  • Fresh Fish Of The Day POA
    • See The Chef'S Specials Of The Day.
  • - Add Liquer For An Extra $6.00
  • Sous Vide New Zealand Ovation Lamb Rump (GF) $35.00
    • Twice-Cooked Lamb Medallions, With Kumara, Charred Asparagus, Chimichurri And Slow-Cooked Roasted Red Peppadews. (Served: Med / Rare)
  • Orange And Brandy Chicken Liver Pate, With Toasted Seasoned Crostini. $14.00
  • Vegetable Dish $7.00
    • Chosen Today.
Paetiki Bakery (sample menu)
  • Chelsea bun $2.50
  • Slices / Apple & custard / Leamington $2.50
  • Sausages / Hot dog / Pork riblet / Meat patties / Lasagne $3.00
  • -With cream $3.20
  • Crabstick $2.00
  • -Small $4.30
  • Apple turnover $2.80
  • Chicken & camembert rolls $4.30
McDonald's (sample menu)
  • Sausage McMuffin® N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • Soft Serve Cone N/A
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
  • Fruit Bag N/A
    • Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
  • Georgie Pie Bacon 'N' Egg N/A
    • Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Strawberry Sundae N/A
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
Replete Food Company (sample menu)
  • JAPANESE BOLOGNAISE $16.50
    • pork chili udon noodle
  • MINCE ON VOGELS TOAST $13.50
  • SMOKED FISH KEDGEREE $16.50
    • smoked kahawai rice fried egg
  • BANG BANG CHICKEN $16.50
    • shredded chicken herbs, sesame, coconut rice
  • VOGELS $15.50
    • w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
  • SMOKED SALMON SALAD $17.50
    • fresh herb, chili lime
  • KIDS HAMPER $8.50
    • chippies, muesli bar, fruit, yogurt, chocolate drink
  • TOM AND CHERRY $8.50
    • the classic kiwi cheerio cocktail sausage, tomato sauce
Pavilion Restaurant (sample menu)
  • Slow cooked lamb belly $17.50
    • w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
  • Strawberry cheese cake $14.50
    • black berry jelly, candied fruit & raspberry sorbet
  • Buttered green beans w/ almond & bacon $5.00
  • Winter fruit salad $14.50
    • w/ frozen yoghurt (v. gf)
  • Herbed garlic bread $12.50
    • w/ jalapeno & mozzarella cheese
  • Five spices infused braised pork belly $35.00
    • kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
  • Steamed seasonal vegetables w/ herb butter $5.00
  • Sauteed mushrooms w/ garlic thyme $5.00
Kefi (sample menu)
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
  • Bacon N' vegetable $12.50
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • Morrocan Lentil $10.50
Cafe Ninety Nine (sample menu)
  • Ham + Swiss Chesese Sandwich $6.00
  • Watermelon with Mint $6.00
  • Pulled Pork Bun $10.00
  • Pumpkin + feta Wrap $6.00
  • Hot Chips $4.00
The Lazy Trout Fish Shack & Cafe (sample menu)
  • Raukumara red venison $20.00
    • meatloaf w beetroot & horopito relish
  • - six $26.00
  • Creamed potato $8.00
  • Putararu 'Over the moon dairy' $17.50
    • triple cream brie 80 gr
  • He tino pai fish & chips $25.00
    • light crisp batter, crunchy fries, tartare, lemon & garden salad
  • Hipi Awakino lamb chop roast $35.00
    • prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
  • Paraoa $11.00
    • garlic, lemon & bush herb butter
  • Seasonal vegetables w wild thyme butter $8.00
Spa Takeaways (sample menu)
  • Potato Fritter $1.50
  • Hot Puppies $1.50
  • Battered Pattie $3.50
  • Kids Fish $1.00
  • Chicken Wings $1.50
  • Fresh Fish – Crumbed $4.50
  • Steak Burger $6.50
  • Seasoned Wedges $4.50
Pavilion Restaurant at Bayview Wairakei Resort (sample menu)
  • Steamed seasonal vegetables $5
    • w/ herb butter
  • Slow cooked lamb belly $17.5
    • w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
  • Chicken Caesar salad $26
    • anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
  • Bruschetta $13.5
    • w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
  • Pan seared scallops $17.5
    • cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
  • Beef carpaccio $17.5
    • seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
  • Chunky fries $5
    • w/ tomato sauce & aioli
  • Gourmet chicken burger $28
    • bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
Beaut Bakery (sample menu)
  • Steak and mushroom pie $3.60
  • Stuffed sausage $3.20
  • Steak and onion pie $3.60
  • Mince and cheese pie $3.60
  • Mince savories pie $1.60
  • Bacon and egg slice $3.90
  • Mince pie $3.40
  • Chicken mushroom pie $3.90
The Pub n Grub

The Pub n Grub

location

Address

4 Roberts Street, Taupo Town Centre, Waikato, 3330, New Zealand

phone

Phone

073780555

clock

Opened hours

Monday: 8:30 AM – 1:00 AM, Tuesday: 8:30 AM – 1:00 AM, Wednesday: 8:30 AM – 1:00 AM, Thursday: 8:30 AM – 1:00 AM, Friday: 8:30 AM – 1:00 AM, Saturday: 8:30 AM – 1:00 AM, Sunday: 8:30 AM – 1:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , European , Gluten Free , New Zealand , Others , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Roberts Street, Taupo Town Centre, Waikato, 3330, New Zealand
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