The Pub n Grub in Taupo Menu

BRUNCH BRUNCH
  • Big Brekky $19.90
    • Bacon, eggs, hashbrown, sausage, tomato, creamy mushrooms on toasted ciabatta
  • All Day Pub Brekky $16.90
    • Bacon, eggs, tomato, hashbrown on toasted ciabatta
  • Hotcakes $17.50
    • Hotcakes served with bacon, grilled banana, whipped cream & lashings of maple syrup
  • Eggs on Ciabatta $9.50
    • Scrambled, poached or fried
  • Eggs Benedict
    • Served with spinach & creamy hollandaise sauce on toasted ciabatta
  • - Salmon eggs benedict $18.90
  • - Bacon eggs benedict $16.90
  • Lambs Fry & Bacon $17.50
    • Lamb liver & Bacon served in a creamy onion gravy on toasted ciabatta
  • Mushrooms & Bacon $16.50
    • Creamy mushrooms & bacon served on toasted ciabatta
  • Hashstack $16.90
    • Potato rosti stack with mushrooms, grilled tomato & spinach topped with a poached egg & creamy hollandaise sauce
BAR SNACKS BAR SNACKS
  • Spicy Chicken Wings
    • Served with a peri peri mayo
  • 8- $14.50
  • 12- $19.50
  • Mussels $11.50
    • Fresh NZ Green lipped mussels served in a creamy white wine & garlic sauce, topped with toasted ciabatta
  • Prawn Twisters $16.50
    • Crispy prawn twisters, served with sour cream & sweet chilli sauce
  • Salt & Pepper Squid $13.50
    • Crispy salt & pepper squid served with citrus aioli
  • Snack Crate $18.50
    • A selection of tasty nibbles served with pub chunky fries and dipping sauce
  • Seafood Crate $22.50
    • Selection of crumbed seafood with pub chunky fries, served with seafood dressing & tomato sauce
  • Nachos $18.50
    • Corn chips covered with spicy beef 'n' beans & topped with grilled cheese, salsa & sour cream
  • - Vegetarian option available $14.50
  • Potato wedges $14.50
    • Seasoned wedges served with sweet chilli sauce & sour cream
  • - Add bacon & grilled cheese $2.00
  • Pub Chunky Fries $8.50
    • Pub chunky fries served with aioli
  • Garlic Bread $6.50
    • Serve 1 -2 people
SALADS SALADS
  • Pubs Famous Warm Cajun Chicken Salad $21.90
    • Crumbed chicken strips cooked in a mild creamy Cajun sauce on salad greens
  • Chicken Mandarin Salad $23.50
    • Chicken breast, slaw, spinach, feta, mandarin & walnuts finished in a light dressing
  • Salmon Nicoise $23.50
    • Smoked salmon, lettuce, tomatoes, beans, baby potatoes & boiled eggs finished with a peppercorn & mustard vinaigrette
  • Salt & Pepper Squid Salad $21.90
    • Crispy salt & pepper squid tossed with rocket, parmesan & zesty aioli
  • Lamb salad $23.50
    • Lamb, cherry tomatoes, sundried tomatoes, feta, spinach, pinenuts, spiced chickpeas finished with a coriander dressing
LIGHT MEALS LIGHT MEALS
  • Seafood Chowder $16.50
    • Pub n Grubs famous thick creamy chowder served with toasted ciabatta
  • B.L.T $18.50
    • Bacon, lettuce & tomato topped with aioli on toasted ciabatta & served with pub chunky fries
  • - Add chicken, $3.00
  • Chicken & Bacon Burger $18.50
    • Crumbed chicken fillet & bacon with periperi mayo & salad, served with pub chunky fries
  • Fish Burger $18.50
    • Pan fried fish, hashbrown, egg, salad & beetroot served with pub chunky fries
  • Beet Burger $18.50
    • American style beef burger with pickle, cheese, lettuce, tomato & mustard served with pub chunky fries
  • The Pub N Grub Steak Sandwich $21.50
    • Sirloin steak, bacon, onion & salad sammy, topped with garlic aioli & served with pub chunky fries
  • Wraps $17.50
    • All served in a warm tortilla wrap with fresh salad greens
  • - Creamy Cajun Chicken
  • - Battered Fish Fillet
  • - Sweet Chilli Chicken
  • - Falafel
MAIN MEALS MAIN MEALS
  • Southern Man Special $31.90
    • Sirloin steak cooked to taste, pub chunky fries, tomato, creamy mushrooms, onion rings & eggs with salad
  • Steak Mignon $29.90
    • Sirloin steak cooked to taste and topped with bacon and creamy mushrooms, served with salad & pub chunky fries
  • Beef & Reef $29.90
    • Sirloin steak cooked to taste with marinara in a creamy mornay sauce, served with salad & pub chunky fries
  • Sirloin $27.90
    • Sirloin steak cooked to taste with your choice of sauce & served with salad & pub chunky fries pepper sauce, garlic butter, hollandaise or creamy mushroom sauce
  • Seared Lamb $32.90
    • Seared lamb served on smashed baby potatoes with crushed minted peas, hummus, scorched cherry tomatoes & jus
  • Crispy Skin Salmon $29.50
    • Salmon fillet with seasonal greens, baby potatoes, citrus hollandaise & finished with a tomato duo
  • Pub Fried Chicken $26.90
    • Juicy southern fried chicken served with smashed baby potatoes, gravy & slaw
  • Pork Spare Ribs
    • Marinated in garlic, chilli &Speights 5 Malt Old Dark, served with pub chunky fries & slaw
  • 6 Ribs $23.50
  • 12 Ribs $29.90
  • Pork Chops
    • Pork Chops served with salad, pub chunky fries, gravy & applesauce
  • 1 Chop $18.00
  • 2 Chops $22.00
  • Bangers & Smashed Potatoes $21.50
    • Locally made sausages served with smashed baby potatoes, peas & gravy
  • Rsn Chunky Fries $22.50
    • Beer battered fish of the day, served with salad & pub chunky fries
  • Salmon & Pea Risotto $18.50
    • Rich & Creamy risotto, made with smoked salmon, peas & lemon
  • Pasta $19.50
    • All made with fresh fettuccine pasta
  • Choose your sauce:
  • Bolognese - tomato based with minced beef, garlic, onion & herbs
  • Carbonara - a creamy sauce with parmesan, bacon
  • EXTRAS
    • Hashbrowns (2), tomatoes, sausages (2), bacon (2), toast (2), eggs (2), creamy mushroom sauce, chunky fries, onion rings, gluten free toast (2)
DESSERTS DESSERTS
  • Cheese cake $12.50
    • Ask at bar for today's flavour served with ice cream
  • Chocolate Mud Cake $12.50
    • Served with chocolate sauce, ice cream
KID'S MENU KID'S MENU
  • Fish & Chunky Fries $9.00
  • Bacon, Egg, Hashbrown & Toast $9.00
  • Kid's Pasta - Bolognese $9.00
  • Cheesy Toast $5.00
  • Chicken Tenders & Chunky Fries $9.00
  • Cheese Burger & Chunky Fries $9.00
  • Bangers & Mash $9.00
  • Ice Cream Sundae $6.50
  • Kid's Combo - One kids main, sundae & small drink $15.00

Nearby Sample Menus

Dixie Brown's (sample menu)
  • South Island Salmon $19.90
    • Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
  • Hawaiian Burger $20.90
    • Our original Dixie Brown Burger topped with melted cheese and pineapple
  • Salmon Salad Nicoise $21.00
    • Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
  • Griddle Corn Cakes $18.90
    • Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
  • Cottage Pie $9.90
    • Savoury mince topped with garlic and potato mash and cheese then baked til crisp
  • Add bacon $4.50
  • Hawaiian $17.50
    • Smoked ham, napolitana sauce, mozzarella and pineapple
  • Catch of the Day $20.90
    • Served either lightly pan-fried and finished with bearnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
Siam Thai (sample menu)
  • Roti bread $3.00
  • Pineapple fried rice $14.50
    • Fried rice with prawns, curry powder, cashew nuts, raisins, and pineapple.
  • Gai pad med $12.50
    • Stir fried chicken with sweet chili, cashew nuts, and vegetables served with rice and salad.
  • Siam Fried Noodle $14.50
    • Stir fried clear noodles with chicken, prawns, and vegetables
  • Gang Garee $12.50
    • Mild chicken yellow- curry cooked in coconut milk with potato, carrots and onions served with rice
  • Siam roti $11.50
    • Double roti stuffed with chicken, onions, vegetables and peanut sauce served with pickled vegetables.
  • Chicken Satay $11.50
    • Marinated skewed chicken served with rice, peanut sauce, and salad
  • Kew Sa $7.50
    • Grilled minced chicken with Thai herbs wrapped in rice pastry served with sweet soy sauce
The Fish Box (sample menu)
  • Pineapple Fritter $1.80
  • Pineapple Fritter $1.80
  • Sweet Chilli Mayo $2.90
  • Onion Rings x 6 $3.00
    • Made in store from the freshest Onions
  • Bacon and egg buttie $6.00
  • Decent sized Flounder and 420 grams of chips (large scoop) $12.00
    • Delicate flesh is beautifully tender when battered and lightly cooked. Comes in box with a fork
  • Bacon, Brie and Cranberry $6.50
  • Garlic chips $4.20
The Brantry (sample menu)
  • Free Range Pork Belly
    • Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
  • Duck Rillette
    • Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
  • Beef $35.00
  • -Coconut curry Prawns
    • Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
  • Market Fish
    • Artichoke cream, tomato and roasted lemon salad, whipped feta
  • Orange and almond cake
    • Greek yoghurt, lemon curd, puffed quinoa, coconut chips
  • -Spiced apple cheesecake
    • Sesame seed toffee snap, caramel sauce, apple crumble ice cream
  • -Orange and almond cake
    • Greek yoghurt, lemon curd, puffed quinoa, coconut chips
Finn MacCuhal's Irish Pub (sample menu)
  • Black pudding $3.00
  • Check Out Our Dessert Board In Restaurant Or Ask Our Staff n/a
  • Vege’s $4.50
  • Fish & Chips $9.95
  • Toppings 50c
    • Ham, Cheese, Tomato, Onion Or Pineapple
  • Pork Belly $28.90
    • Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
  • Fries $4.50
  • Finns Big Boy Burger (The Mans Man Burger) $21.90
    • Chefs Own Prime Beef Pattie With Rasher Bacon. Laid Inside A Toasted Bun With Chefs Own Relish, Lettuce, Carrot, Beetroot, Onion & Cheese & Fried Egg. Served With Fries
Master Of India (sample menu)
  • Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
  • Chicken Malai Tikka with mint sauce $7.90
  • Prawn Curry, Naan, Rice $12.90
  • Vegetable Korma, Naan, Rice $9.90
  • Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Reshmi Kebab with mint sauce $7.90
  • Chicken Tikka Masala, Naan, Rice $10.90
Lakehouse (sample menu)
  • Fish & Chips $15
    • with Curly Fries & Salad
  • (GF-O) Gluten free option available
  • Platter on the Stone (GF-O) $40
    • with a selection of Deli Meats, Fresh warm Bread, House Dips & fresh Salad Greens (great to share)
  • Seasonal Vegetables
  • Golden Fries
  • Toasted Muesli $12.5
    • Fresh fruit, honey, berry compote and plain yoghurt
  • Lamb Rump $32
    • best quality NZ Lamb Rump with a choice of 2 Stonegrill Sides & Dipping Sauce
  • Creamy Mashed Potato
Replete Food Company (sample menu)
  • SMOKED SALMON SALAD $17.50
    • fresh herb, chili lime
  • TOM AND CHERRY $8.50
    • the classic kiwi cheerio cocktail sausage, tomato sauce
  • BACON AND EGGS $13.50
    • poached scrambled fried
  • MINCE ON VOGELS TOAST $15.50
    • w 2 poached eggs
  • MINCE ON VOGELS TOAST $13.50
  • BANG BANG CHICKEN $16.50
    • shredded chicken herbs, sesame, coconut rice
  • VOGELS $15.50
    • w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
  • SMOKED FISH KEDGEREE $16.50
    • smoked kahawai rice fried egg
Indian Affair Restaurant and Bar (sample menu)
  • Korma (Chicken, Lamb or Beef) $20.90
    • Chicken, Lamb or Beef cooked in cashew nuts, gravy and home-made cream. Traditionally cooked
  • Garlic cheese naan $4.50
    • Stuffed with cheese and sprinkled with garlic
  • Matar malai methi $16.90
    • Peas cooked in fine mild creamy cashew’s puree and dried fenugreek
  • Chicken tikka masala $20.90
    • Succulent chicken morsels in tandoor ,cooked in spicy gravy, green capsicums,sliced onions and fresh
  • Platter $12.00
    • PLATTER of Raita, Pickles, Sweet mango chutney, Mint sauce, Tamarind Sauce
  • French fries $5.00
  • Peas pulav $9.90
    • Steamed Basmati rice cooked with green peas
  • Roti $4.00
    • Hand-rolled bread made from wholemeal and white flour
Viet House (sample menu)
  • Fresh spring roll $12.00
    • Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
  • Vietnamese baguette $10.00
    • You choose: pork / beef / meatball
  • Fried rice $20.00
    • Chicken / seafood, salad and rice
  • Grilled pork or chicken on rice $18.00
    • pork / chicken, egg, salad and rice
  • Lamb shank $25.00
    • Lamb, salad and rice or bread
  • Lotus salad $16.00
    • Lotus root, prawns, pork, salad, peanuts
  • Pan cake $16.00
    • Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
  • Grilled pork or chicken with noodles $18.00
    • pork / chicken, vermicelli, salad and peanuts
Cafe Ninety Nine (sample menu)
  • Watermelon with Mint $6.00
  • Hot Chips $4.00
  • Pulled Pork Bun $10.00
  • Pumpkin + feta Wrap $6.00
  • Ham + Swiss Chesese Sandwich $6.00
Pitch Sports Bar (sample menu)
  • Sticky Pork Ribs $14.5
    • w/ smokey bbq sauce
  • Pitch Burgers N/A
    • served with fries & aioli
  • Steak n Ale Special $20.0
    • Sirloin steak, pub fries, salad & your choice of sauce w/ a handle of tap beer of glass of house wine
  • Pub Fries $6.5
    • w/ aioli & tomato sauce
  • Flame Grilled Venison $16.0
    • Bacon, egg, lettuce, tomato, cheese, onion, mayo
  • Nicoise Salad $13.5
    • Olives, beans, potatoes, tomato, onion, capsicum, egg, herb dressing. Add Chicken $5.0. Add King Prawns $6.0
  • Steak Sandwich With Fries $18.5
    • Grilled ciabatta, mayo, lettuce, tomato, onion jam
  • Portugese Chicken $17.5
    • Lettuce, tomato, cheese, chipotle mayo
Spa Takeaways (sample menu)
  • Chicken Nuggets $1.50
  • Meal Deal $20.00
    • 4 Fish, 2 Hot Dogs, 2 Sausages, 4 Crab Sticks, 2 Chips, 1.5 Litre Drink
  • Battered Pattie $3.50
  • Chilli Cheezys $4.00
  • Hot Puppies $1.50
  • Garlic Butter $4.00
  • Onion Rings (2) $1.50
  • Sausage $3.00
Pavilion Restaurant at Bayview Wairakei Resort (sample menu)
  • Sautéed mushrooms $5
    • w/ garlic & thyme
  • Gourmet chicken burger $28
    • bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
  • Steamed seasonal vegetables $5
    • w/ herb butter
  • Fish of the day $31.50
    • please check with wait staff for fish of the day
  • Freshly baked knot roll $5
    • w/ butter medallion
  • Bruschetta $13.5
    • w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
  • Buttered green beans $5
    • w/ almonds & bacon
  • Soup of the day $13.5
    • changed daily your wait staff will advise
The Dam Cafe (sample menu)
  • Spaghetti on Toast $6.50
  • Extras $2.00
    • Scrambled Eggs, Fried Eggs
  • Eggs on Toast $9.00
  • Sausage & Eggs $9.50
  • Bacon/Egg/Cheese Muffin $6.00
  • Bacon Butties $6.00
  • Fruit Loaf Toasted $5.00
  • Bacon & Eggs $10.50
The Pub n Grub

The Pub n Grub

location

Address

4 Roberts Street, Taupo Town Centre, Waikato, 3330, New Zealand

phone

Phone

073780555

clock

Opened hours

Monday: 8:30 AM – 1:00 AM, Tuesday: 8:30 AM – 1:00 AM, Wednesday: 8:30 AM – 1:00 AM, Thursday: 8:30 AM – 1:00 AM, Friday: 8:30 AM – 1:00 AM, Saturday: 8:30 AM – 1:00 AM, Sunday: 8:30 AM – 1:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , European , Gluten Free , New Zealand , Others , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Roberts Street, Taupo Town Centre, Waikato, 3330, New Zealand
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