The Pub n Grub in Taupo Menu

BRUNCH BRUNCH
  • Big Brekky $19.90
    • Bacon, eggs, hashbrown, sausage, tomato, creamy mushrooms on toasted ciabatta
  • All Day Pub Brekky $16.90
    • Bacon, eggs, tomato, hashbrown on toasted ciabatta
  • Hotcakes $17.50
    • Hotcakes served with bacon, grilled banana, whipped cream & lashings of maple syrup
  • Eggs on Ciabatta $9.50
    • Scrambled, poached or fried
  • Eggs Benedict
    • Served with spinach & creamy hollandaise sauce on toasted ciabatta
  • - Salmon eggs benedict $18.90
  • - Bacon eggs benedict $16.90
  • Lambs Fry & Bacon $17.50
    • Lamb liver & Bacon served in a creamy onion gravy on toasted ciabatta
  • Mushrooms & Bacon $16.50
    • Creamy mushrooms & bacon served on toasted ciabatta
  • Hashstack $16.90
    • Potato rosti stack with mushrooms, grilled tomato & spinach topped with a poached egg & creamy hollandaise sauce
BAR SNACKS BAR SNACKS
  • Spicy Chicken Wings
    • Served with a peri peri mayo
  • 8- $14.50
  • 12- $19.50
  • Mussels $11.50
    • Fresh NZ Green lipped mussels served in a creamy white wine & garlic sauce, topped with toasted ciabatta
  • Prawn Twisters $16.50
    • Crispy prawn twisters, served with sour cream & sweet chilli sauce
  • Salt & Pepper Squid $13.50
    • Crispy salt & pepper squid served with citrus aioli
  • Snack Crate $18.50
    • A selection of tasty nibbles served with pub chunky fries and dipping sauce
  • Seafood Crate $22.50
    • Selection of crumbed seafood with pub chunky fries, served with seafood dressing & tomato sauce
  • Nachos $18.50
    • Corn chips covered with spicy beef 'n' beans & topped with grilled cheese, salsa & sour cream
  • - Vegetarian option available $14.50
  • Potato wedges $14.50
    • Seasoned wedges served with sweet chilli sauce & sour cream
  • - Add bacon & grilled cheese $2.00
  • Pub Chunky Fries $8.50
    • Pub chunky fries served with aioli
  • Garlic Bread $6.50
    • Serve 1 -2 people
SALADS SALADS
  • Pubs Famous Warm Cajun Chicken Salad $21.90
    • Crumbed chicken strips cooked in a mild creamy Cajun sauce on salad greens
  • Chicken Mandarin Salad $23.50
    • Chicken breast, slaw, spinach, feta, mandarin & walnuts finished in a light dressing
  • Salmon Nicoise $23.50
    • Smoked salmon, lettuce, tomatoes, beans, baby potatoes & boiled eggs finished with a peppercorn & mustard vinaigrette
  • Salt & Pepper Squid Salad $21.90
    • Crispy salt & pepper squid tossed with rocket, parmesan & zesty aioli
  • Lamb salad $23.50
    • Lamb, cherry tomatoes, sundried tomatoes, feta, spinach, pinenuts, spiced chickpeas finished with a coriander dressing
LIGHT MEALS LIGHT MEALS
  • Seafood Chowder $16.50
    • Pub n Grubs famous thick creamy chowder served with toasted ciabatta
  • B.L.T $18.50
    • Bacon, lettuce & tomato topped with aioli on toasted ciabatta & served with pub chunky fries
  • - Add chicken, $3.00
  • Chicken & Bacon Burger $18.50
    • Crumbed chicken fillet & bacon with periperi mayo & salad, served with pub chunky fries
  • Fish Burger $18.50
    • Pan fried fish, hashbrown, egg, salad & beetroot served with pub chunky fries
  • Beet Burger $18.50
    • American style beef burger with pickle, cheese, lettuce, tomato & mustard served with pub chunky fries
  • The Pub N Grub Steak Sandwich $21.50
    • Sirloin steak, bacon, onion & salad sammy, topped with garlic aioli & served with pub chunky fries
  • Wraps $17.50
    • All served in a warm tortilla wrap with fresh salad greens
  • - Creamy Cajun Chicken
  • - Battered Fish Fillet
  • - Sweet Chilli Chicken
  • - Falafel
MAIN MEALS MAIN MEALS
  • Southern Man Special $31.90
    • Sirloin steak cooked to taste, pub chunky fries, tomato, creamy mushrooms, onion rings & eggs with salad
  • Steak Mignon $29.90
    • Sirloin steak cooked to taste and topped with bacon and creamy mushrooms, served with salad & pub chunky fries
  • Beef & Reef $29.90
    • Sirloin steak cooked to taste with marinara in a creamy mornay sauce, served with salad & pub chunky fries
  • Sirloin $27.90
    • Sirloin steak cooked to taste with your choice of sauce & served with salad & pub chunky fries pepper sauce, garlic butter, hollandaise or creamy mushroom sauce
  • Seared Lamb $32.90
    • Seared lamb served on smashed baby potatoes with crushed minted peas, hummus, scorched cherry tomatoes & jus
  • Crispy Skin Salmon $29.50
    • Salmon fillet with seasonal greens, baby potatoes, citrus hollandaise & finished with a tomato duo
  • Pub Fried Chicken $26.90
    • Juicy southern fried chicken served with smashed baby potatoes, gravy & slaw
  • Pork Spare Ribs
    • Marinated in garlic, chilli &Speights 5 Malt Old Dark, served with pub chunky fries & slaw
  • 6 Ribs $23.50
  • 12 Ribs $29.90
  • Pork Chops
    • Pork Chops served with salad, pub chunky fries, gravy & applesauce
  • 1 Chop $18.00
  • 2 Chops $22.00
  • Bangers & Smashed Potatoes $21.50
    • Locally made sausages served with smashed baby potatoes, peas & gravy
  • Rsn Chunky Fries $22.50
    • Beer battered fish of the day, served with salad & pub chunky fries
  • Salmon & Pea Risotto $18.50
    • Rich & Creamy risotto, made with smoked salmon, peas & lemon
  • Pasta $19.50
    • All made with fresh fettuccine pasta
  • Choose your sauce:
  • Bolognese - tomato based with minced beef, garlic, onion & herbs
  • Carbonara - a creamy sauce with parmesan, bacon
  • EXTRAS
    • Hashbrowns (2), tomatoes, sausages (2), bacon (2), toast (2), eggs (2), creamy mushroom sauce, chunky fries, onion rings, gluten free toast (2)
DESSERTS DESSERTS
  • Cheese cake $12.50
    • Ask at bar for today's flavour served with ice cream
  • Chocolate Mud Cake $12.50
    • Served with chocolate sauce, ice cream
KID'S MENU KID'S MENU
  • Fish & Chunky Fries $9.00
  • Bacon, Egg, Hashbrown & Toast $9.00
  • Kid's Pasta - Bolognese $9.00
  • Cheesy Toast $5.00
  • Chicken Tenders & Chunky Fries $9.00
  • Cheese Burger & Chunky Fries $9.00
  • Bangers & Mash $9.00
  • Ice Cream Sundae $6.50
  • Kid's Combo - One kids main, sundae & small drink $15.00

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Vegetarian Burger $19.90
    • Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
  • Garlic Bread $7.90
    • Homemade pizza bread with olive oil, fresh garlic and oregano
  • BBQ Ribs $24.90
    • Tender baby back BBQ basted ribs served with seasoned fries and onion rings
  • Santa Fe Chicken Wrap $15.90
    • Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
  • Hawaiian $17.50
    • Smoked ham, napolitana sauce, mozzarella and pineapple
  • Chefs Pie of the Day $9.90
    • Served with rich gravy and garlic and potato mash or salad and fruit chutney
  • Calamari $18.90
    • Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
  • Salmon Salad Nicoise $21.00
    • Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
Lone Star (sample menu)
  • Prawn Star $35.00
    • Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Mustang Platter $96.00
    • Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
The Bistro (sample menu)
  • Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
  • Chunky fries, roasted aioli $8.00
  • The Bistro handmade sweet treats $10.00
  • Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
  • Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
  • Blue River Curio Bay pecorino - Southland, NZ $15.00
  • Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
  • Grana Padano - Piedmont, Italy $15.00
The Brantry (sample menu)
  • -Salt and Pepper Squid
    • Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
  • -Spiced apple cheesecake
    • Sesame seed toffee snap, caramel sauce, apple crumble ice cream
  • Slow cooked pulled Lamb
    • Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
  • Salad of baby carrots
    • Medjool dates, almond cream, honey comb, panko crumbed olives
  • -Coconut curry Prawns
    • Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
  • Market Fish
    • Artichoke cream, tomato and roasted lemon salad, whipped feta
  • Cheese of the night
  • Beef $35.00
Mole and Chicken Restaurant, Cafe and Bar (sample menu)
  • FRESH BAKED CIABATTA LOAF $12.50
    • with garlic and parsley butter
  • BRAISED PORK BELLY $27.00
    • green beans, pickled onion, apple syrup & sultana mash
  • BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
    • with whipped cream, wafers, sprinkles with a cherry on top
  • CHEF'S SPECIAL PIE $25.00
    • see specials board for today's creation
  • Steamed green beans with lemon and almonds $7.50
  • DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
    • with plum ice cream and sherbet
  • SOUP OF THE DAY $14.50
    • with toasted ciabatta bread
  • GRILLED SIRLOIN OF BEEF $27.00
    • with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
Waterside Restaurant And Bar (sample menu)
  • Loaded Nachos $17.00
    • Spiced chilli bean salsa, corn chips, jalapenos, sour cream and avocado [Add chicken or beef +$5]
  • Steak Diane $12.00
    • 100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
  • Bread & Dips $12.00
    • A variety of lightly toasted breads served with a trio of housemade dips
  • K-Burger & Fries $9.90 / $14.90
    • Single / Combo (Drink & Dessert)
  • Waterside Fattoush Salad $20.00
    • Fried haloumi cheese with fresh vine ripened tomato, cucumber, onion and crispy croutons immersed in our housemade sumac dressing [Add chicken or salmon +$5]
  • Ciabatta $5.00
    • Four pieces of fresh toasted ciabatta drizzled with extra virgin and balsamic
  • Chef's Potatoes $8.00
    • Potatoes served with sour cream and chives
  • Wedges $14.00
    • Crispy wedges with bacon, cheese, sour cream and sweet chilli sauce
Lakehouse (sample menu)
  • Available after 11am
  • Salt & Pepper Squid $15
    • with Chilli jam & Wasabi Mayo
  • Chicken & Camembert $19
    • Smoked Chicken, Creamy Camembert, Baby Spinach & Plum Sauce
  • Bruschetta $15.50
    • Grilled ciabatta, roasted grape, blue cheese & manuka honey
  • Game Changer Platter (GF-O) $25
    • Chef’s selection of mixed Game Tasters, Fresh Bread & Condiments (great with Tasting Box)
  • Creamy Mashed Potato
  • Lamb Rump $32
    • best quality NZ Lamb Rump with a choice of 2 Stonegrill Sides & Dipping Sauce
  • Lakehouse Burger $22
    • with a 200g prime beef pattie, caramelized onion, blue cheese, fried egg & golden fries
Paetiki Bakery (sample menu)
  • Mince & cheese / Steak & onion / Steak & mushroom / Steak & pepper / Steak & vegetables $4.10
  • Bacon & egg $4.10
  • Slices / Apple & custard / Leamington $2.50
  • Beef vogel $4.20
  • Croissants / Pork rib bun / Char grilled chicken / Crispy chicken / Cheese sticks / Chicken cheese sticks $4.80
  • Drumsticks / Spring roll / Curry roll $3.00
  • Chelsea bun $2.50
  • Apple turnover $2.80
Ploughmans (sample menu)
  • Wedges
    • With Grilled Cheese, Sour Cream and Tomato Sauce
  • Crumbed Scallops Entree $18.00
    • Served with a petite salad, tartare and lemon
  • Coconut Prawns $18.00
    • Steamed in lime, chilli and coconut sauce with grilled ciabatta
  • Hokey Pokey Chocolate Mouse $12.00
    • Rich chocolate mousse with caramel, hokey pokey and homemade marshmallows
  • Eye Fillet of Beef $35.00
    • Wrapped in bacon resting on rosti, potato cake roasted tomato, mushroom and a rich jus
  • Lamb Shank $25.00
    • Twice cooked - glazed with kiwifruit and honey served with gravy
  • Pepper and Port Pate $15.00
    • With garlic crostini and mango chutney
  • Pork Belly $34.00
    • Twice cooked in Escape Micro Brewed Cider, Served with chunky apple and rhubarb relish and vegetables
Stag Park Diner (sample menu)
  • Banana fritter Steam Pudding $8.00
  • Kiwi Style $18.50
  • Chicken and wedges $15.50
  • Bacon and eggs N/A
    • 3 bacon 2 eggs and toast
  • Big Rig N/A
    • 1 steak, 1 bacon, 1 egg, fried onion and salad between 2 toast served with chips
  • Bacon and egg Burger N/A
  • Seasoned Wedges N/A
    • sour cream and sweet chilli sauce
  • Hash browns (2) $4.00
Sushi Paradise (sample menu)
  • Teppanyaki $15
    • Japanese dish cooked on a hot steel plate - Beef
  • California Rolls (9 pieces) $13
    • Chicken Katsu, Avocado, Carrot, Capsicum
  • Tempura $13
    • Battered and deep fried food - 2 Prawns and vegetables Medium
  • Tempura $16
    • Battered and deep fried food - 2 Prawns and vegetables Large
  • Dumpling $8.40
    • 6 piece prawn and vegetable dumplings - Steamed / Fried
  • Katsu Don $14
    • Bowl of rice with deep fried cutlets, cooked onion, egg served on top - Pork
  • Traditional Sushi Rolls (9 pcs) $12
    • Tuna, Lettuce, Capsicum
  • Party Pack A $75
    • 63 pcs sushi pack - Teriyaki Chicken, Salmon & Avocado, Tuna, Crumbed Chicken, Crunch, Crispy Chicken, Rainbow rolls
Indian Affair Restaurant and Bar (sample menu)
  • Vegetable jalfrezi $17.90
    • Fresh vegetables cooked with diced onions, capsicum, tomato, sweet and sour cream, garnished herbs
  • Biryani - Prawn $23.90
    • Rice cooked with King Prawns and herbs and spices
  • Goan fish curry $23.90
    • Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon
  • Platter $12.00
    • PLATTER of Raita, Pickles, Sweet mango chutney, Mint sauce, Tamarind Sauce
  • Maharaja banquet $36.00
    • Includes the Mixed Platter with mint and tamarind sauce and four curries as the main
  • Vindaloo (Chicken, Lamb or Beef) $20.90
    • Diced Chicken, Lamb or Beef cooked with spices and onion gravy in hot vindaloo sauce
  • Veg banquet $32.00
    • Includes Vegetables Samosa, Onion Bhaji & mix Pakora served with mint sauce and tamarind sauces
  • Roti $4.00
    • Hand-rolled bread made from wholemeal and white flour
Pooldeck (sample menu)
  • Beef Burger (GFA) $ 20.00
    • Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
  • GF - Gluten Free
  • Mexi K Fries $14.00
    • Kumara frieswith bean con carne, sour cream and jalapenos
  • Piggy Tails $14.00
    • Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
  • Chicken Burger (GFA) $ 20.00
    • Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
  • GFA - Gluten Free Available
  • Pool Deck Peppered Rump (GFA) $ 28.00
    • 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
  • Fish n Chips (GFA) $ 22.00
    • Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
Oreti Restaurant (sample menu)
  • Oreti Cheese Board Selection $18.50
    • Chefs Kapiti cheese selection of the day
  • Warm Chocolate & Toffee Fondant $13.50
    • Vanilla bean icecream
  • Duck Terrine $18.00
    • Crostini, pickles & fig chutney
  • Trio of Oreti Icecreams $12.50
    • Brandy discs & honey
  • Baked Chicken Breast $29.00
    • Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
  • Roasted Rabbit $35.00
    • Gratin Dauphinois & mushroom sauce
  • Passion Fruit Mousse Cake $13.50
    • Rum infused ganache
  • Oreti Filo Wrapped Prawns $16.00
    • With sweet chilli & aioli
Beaut Bakery (sample menu)
  • Mince potato top pie $3.80
  • Mince pie $3.40
  • Steak and vegetable pie $3.60
  • Sausage $2.40
  • Mince and cheese pie $3.60
  • Mince and bacon pie $3.80
  • Steak potato top pie $3.80
  • Steak and onion pie $3.60
The Pub n Grub

The Pub n Grub

location

Address

4 Roberts Street, Taupo Town Centre, Waikato, 3330, New Zealand

phone

Phone

073780555

clock

Opened hours

Monday: 8:30 AM – 1:00 AM, Tuesday: 8:30 AM – 1:00 AM, Wednesday: 8:30 AM – 1:00 AM, Thursday: 8:30 AM – 1:00 AM, Friday: 8:30 AM – 1:00 AM, Saturday: 8:30 AM – 1:00 AM, Sunday: 8:30 AM – 1:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , European , Gluten Free , New Zealand , Others , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 Roberts Street, Taupo Town Centre, Waikato, 3330, New Zealand
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