The Rice and Roast Kitchen in North Shore City Menu -

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The Rice and Roast Kitchen in North Shore City has no menu available, but can choose from many other options such as Made Locally or Mince & Tasty Cheese from Cheltenham Dairy. Fish Pot Cafe offers many options including Garlic bread and Seafood chowder. Wise Boys Burgers includes a wide range like Spicy Mex or Moroccan. Kiwi Fruit Cream Donut and Steak from . Mt Smart Bakeries offers Lyn's Bakery and -with cream.

Nearby Sample Menus

Seafood Chowder
Roast Vegetable Salad and Feta
Sweet Chilli Mussels
Singapore Style Noodles
Italian Pasta Salad
Surimi
Apple Crumble
Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90

Peach & Passionfruit cheesecake
Beetroot salad
- spring onion, roasted hazelnuts, feta, basil, and vincotto
Coleslaw salad
- red & white cabbage, carrot, fennel, sultana and citrus mayo
Hazelnut Chocolate tart
Garden salad
- iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
Chicken cacciatore
- Italian tomato, confit garlic, black olives and rosemary
Fresh fruit salad
- A selection of seasonal fruits dressed in a light sugar syrup
Classic trifle
- Layers of sherry soaked sponge, raspberries, golden peaches and custard

ROAST PORK $12.00
COMBINATION SEAFOOD & VEGES $16.00
ROAST PORK FU YOONG $12.00
LEMONCHICKEN $12.00
CHICKEN $ 4.20
CHICKEN FU YOONG
SCALLOP $1.80
STEAK $11.00

Kumara chips $4.80
Wonton noodle soup $9.00
- wonton and BBQ pork with fresh vegetables in noodle soup
Fish $4.20
Squid $13.00
Plain $9.50
Tomato/Pineapple/Mushrooms $2.50
Mussel Fritter $3.00
Prawn $13.00

Crispy skin chicken(1/2) $10.00
Donut $1.20
Chicken Curry $12.50
Pork & Veges $12.00
BBQ Pork & Veges $13.00
Beef in black bean sauce $12.50
Curry steak $12.00
Squid & Veges $13.50

CHICKEN KORMA $16.00
- Chicken fillets cooked in cashew gravy with cream and spices. A dish that words can not describe.
PRAWN JALFRAZI $17.00
- Tender Prawn cooked with onions, capsicum, tomatoes, herbs & spices.
MATTAR PANEER $13.00
- Peas and cottage cheese cooked in onions, tomato gravy.
LAMB VINDALOO $16.00
- Lamb cooked in hot spices. A traditional dish from the shores of Goa.
JHINGA MALABARI $17.00
- A specialty dish from south India. Prawns cooked with coconut fine, herb and spices for a delicate plate.
CHICKEN BIRYANI $16.00
- Tender chicken spiced cooked with basmati rice.
SWEET MANGO CHUTNEY $3.00
- Mangoes mildly spiced.
CHICKEN JALFRAZI $16.00
- Tender chicken cooked with onions, capsicum, tomatoes, herb and spices.

Moro bar $3.00
Potato fritters $0.80
Seafood Pack For One $12.90
- (2 bite-size pcs Tarakihi, 2 mussels, 2 oysters, 2 squid rings, 1 crabstick and chips)
American Hot Dog $4.00
Spring Roll $3.00
Fresh Fish (Tarakihi) $10.00
- Salad, and Tartare sauce
Scallop $1.90
Pineapple $1.80

Falafel on Rice $13.50
Lamb Kebab on Rice $15
Chicken Donner Kebab $12
Deep Fried Chips with any sauces $4.50
Vegetarian Meal $14.00
- samosa, hummus, salad & 3 falafel
Minced Beef & Lamb Burger $9.00
Falafel Salad M $10.0 / L $13.50
Chicken Satay on RIce $16

●Pancake with bacon or fresh fruit
- Served with soft whipped cream & maple syrup
●Toasted bagel
-Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
Eggs cooked any style on toast $8.50
-With preserves $7.00
-With cream cheese, tomato & fresh herbs $9.00
-Bacon or vegetarian served on ciabatta with a rich hollandaise sauce $15.50
Compote of seasonal fresh fruit $11.00
- With home made yoghurt & brioche

Bacon $4.50
Eggs on Toast $9.50
- served scrambled poached or fried(your choice of white, wholemeal, five-grain or gluten free toast)(with bacon $13.50)
Swiss Antipasto $19.50
- selection of cold cuts cheese olives feta roasted pepper avocado bread chutneys & preserves
Grilled Mushrooms $4.00
Swiss Cafe omelet $16.50
- with ham cheese onion mushroom and tomato
Creamy Mushrooms $14.50
- served with white or wholemeal toast(with bacon $16.50)
Baked Beasn $3.50
Fruit Salad $10.50
- seasonal fruits and yogurt

Vegetable Biryani $14.00
Plain Naan $3.00
Derek's Jalfrezi $16.00
- A chunky chicken, capsicum and onion dish, tempered with whole coriander seeds
Lamb Seekh Kebab(4 pieces) $10.00
- spiced lean lamb mince cooked on a skewer in tandoor
Madras (Lamb or Beef) $16.00
- A South-Indian curry cooked with mustard seeds. curry leaves, chillies and Coconut milk
Onion Kulcha $3.50
- Noon stuffed with onions. spices and coriander
Chicken Haryali $10.00/$18.00
- boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices.Nice and flavoursome
Karhai Gosht (Lamb or Beef) $16.00
- Lamb or beef cooked with capsicum, onions, fresh ginger and garnished with coriander

Squid Kha Ta $18.50
- Fried marinated squid with garlic, Thai herbs and pepper.
Larb Gai (Medium-Hot) $15.50
- Mince chicken with Thai herbs
Pad Ped Gai Sod (Hot) $15.50
- Stir fried chicken with Thai herbs, fresh chilli and vegetables in a touch of coconut milk
Tom Kha Chicken (Med) $8.00
- Lightly spiced chicken soup with mushrooms in coconut milk.
Roast Duck with Hot Basil $20.50
- Stir fried roast duck with basil leaves, vegetables and chilli.
Spring Roll ( 4 pieces) Vegetarian $7.00
- Thai spring roll stued with minced vegetables, vermicelli served with sweet & sour sauce
Special Curry (Dried Curry) (Med) $22.00
- Fried chicken and king prawns with red curry paste, egg , vegetables and Thai herbs with a touch of coconut milk.
Pad Thai Goong (Mild) $20.00
- Tradetional Thai fried noodles with king prawns, egg, bean sprout spring onion & crushed peanut.

Mango Banana Probiotic Mango, banana, frozen yoghurt with probiotic supplement Health Focus: Intestinal N/A
PHOENIX JUICES N/A
Spreads - choose one Hummus, Babaganoush, Avocado, Tzatziki N/A
Tuna Comes from the best schools N/A
Black Forest Ham Bite the ham that feeds you N/A
COOKIES * N/A
Garden (v) More choices than a farmers market N/A
Toppings - choose as many as you like - Pineapple, Gherkins, Carrot, Cucumber, Olives, Mushrooms, Jalapenos, Shredded Lettuce, Beetroot, Tomatoes, Green Peppers, Onions, N/A