The Sandpit Poolroom and Bar in Far North Menu

The Sandpit Poolroom and Bar in Far North has no menu available, but can choose from many other options such as Garlic Bread or Breads & Dips from Bushmans Hut Restaurant. Sandbar offers many options including Sandbar Muesli and Breakfast Crumble. Riverside Café includes a wide range like Toasted Bagel or wholegrain toast with butter and preserves or Poached Eggs (2) on wholegrain toast. ·Eggs any style and -Add Bacon / Tomato / Spinach / Home-made Smokey BBQ Beans from . The Thirsty Tui offers Boar & Marlin Restaurant and Cafe and Tomato and herb pizza bread.

Nearby Sample Menus

  • Pra ram rung song
    • Stir fry with seasonal vegetables, cashew nuts & peanut sauce.
  • -Chicken, Beef or Pork $13.50
  • -Scallops, Squid or Prawns $17.50
  • -Vegetarian (Tofu and Veges) $12
  • Vegetarian (Tofu and Veges) $12.00
  • -Lamb or Crispy Pork $15.50
  • -Seafood $17.50
  • Pad puk $12
    • Stir-fry medley of vegetables with oyster sauce.
  • 4x Sausages
  • or
  • 2x Sausages
  • $5 Chips
  • 2x Hoki
  • 5x Hoki
  • $6 Chips
  • 5x Crabstix
  • Beef and Reef $36.50
    • “hereford prime” scotch fillet, with fresh seafood
  • Garlic Bread $3.50
  • -Entrée $16.50
  • Spiced Potato Wedges $7.50
    • With sour cream & chilli tomato jam
  • (GF)= Gluten Free
  • All mains are served with either Vegetables or Salad and Fries
  • Braised NZ Lamb Shank (GF) $28.50
    • With bacon, & a mushroom sauce
  • V Slice $14.50
    • Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
  • The Carnivore $19.00
    • Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
  • Pulled Pork Sliders $16.00
  • -Basket $4.00
  • Antipasto Platter (2-4 people) $32.00
    • A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
  • Raising The Steaks $32.00
    • 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
  • The Hot Chick $19.00
    • Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
  • Minding Your Peas & Ewes $29.00
    • Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
  • Coconut Panna Cotta $12.50
    • Italian custard at it’s finest - served with kiwifruit compote & fresh cream
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Chicken McBites® - 10 piece pack N/A
    • Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
  • Massive McMuffin® Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Vege Burger $8.50
  • Spring or Curry Hot $2.80
  • Frozen Twister $1.80
  • Small $4.00
  • Cheese Burger $9.50
    • 120g Beef patty, cheese, salad, tomato sauce & mayo
  • Baste Burger $5.50
    • 120g Beef patty, tomato sauce & mayo
  • Chicken Burger $9.50
  • Sausage $2.80
  • -Rump $17.50
  • Garlic Prawn Pasta And Salad $17.50
  • Cheese / Olives / Feta $2.00
  • Fresh Fish Of The Day Salad And Chips $18.00
  • Salt & Pepper Calamari Salad And Chips $15.00
  • S = Small / L= Large
  • -Add Eggs $1.00
    • Each
  • Gold Delight S $13.50 / L $17.50
    • Bbq sauce, shrimps, prawns, garlic butter, cheese, mushrooms, salami, feta cheese, red onions, olives
  • Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
  • Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
  • Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
  • Hot Chips $4.50
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
  • Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
  • Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
  • French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
  • Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
  • Fish Burger $16.00
    • Battered fish with greens home made tartar on a hamburger bun served with fries
  • Fish Fingers & Chips $6.00
  • Lemon Pepper Squid & Aioli $9.00
  • Pan fried fish and tartare $16.00
  • Parmesan and Ham Croquets $7.00
  • Bread & Dips $20.00
    • a selection of breads, oils and dips
  • Garlic Bread $6.00
  • Bushmans Platter $46
    • Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
  • Reef & Beef $42
    • The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
  • - S $6.50
  • Bushman’s Winter Curry $27
    • Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
  • Shrimp Salad $16.50
    • Shrimp in our own thousand island dressing, tossed through a garden salad
  • Salmon Filo Parcel $32
    • Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
  • Nachos $16
  • Garlic Bread $7.50
  • Toasted Sammies
    • 1 filling, 2 fillings, 3 fillings
  • - Mushroom, Cheese, Onion, Pineapple, Tomato, Avocado, Chicken, Bacon
  • Scallop Mornay
  • Bacon & Avo Croissant
  • Birdies Big Breakfast
  • Chicken & Bacon Filo
  • Choc Mud Cake
  • FIsh & Chips
  • Sweet Chilli N/A
  • BBQ N/A
  • Pickles N/A
  • Capsicum N/A
  • Italian B.M.T N/A
  • Lettuce N/A
  • Subway Club N/A
  • Pizza Sub with Cheese N/A
  • Onion Salad $3.50
  • Gulab Jamun $5.00
    • Traditional Indian sweet - soft balls made of reduced milk, deep fried and soaked in hot sugar syrup. Three pieces per serving
  • Chicken Jalfarezi $17.99
    • Roasted chicken cooked with juliennes of capsicum, onion and sauteed with touch of garlic and onion gravy. A dry chicken dish.
  • Peshwari Naan $4.50
    • Stuffed with dried fruits and cherries.
  • Lamb Do Pyaza $18.99
    • Boneless lamb pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry lamb dish.
  • Mixed Pickle $3.50
  • Malai Kofta $16.50
    • Soft croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream.
  • Goat Masala $19.99
    • Goat pieces cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
  • Ham & Cheese $5.50
  • Hot Dog (with sauce) $3.50
  • Cheese & Tomato $5.50
  • Cheese & Pineapple $5.50
  • Egg $9.90
  • All burgers include lettuce, carrot, beetroot onion, mayo & tomato relish.
  • Bacon & Egg $9.90
  • Pineapple Fritter $2.00
The Sandpit Poolroom and Bar

The Sandpit Poolroom and Bar

location

Address

16 Kings Road, Paihia, Paihia, Northland, 0200, New Zealand

phone

Phone

094026063

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
16 Kings Road, Paihia, Paihia, Northland, 0200, New Zealand
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