The Southern Break in Dunedin City Menu

The Southern Break in Dunedin City has no menu available, but can choose from many other options such as West coast wild venison tataki with ponzu dipping or Live green lipped mussels steamed with white wine & saffron from Wild Ginger. Relishes Cafe offers many options including Baked garlic and mozzarella bread and Edamame beans blanched in the pod, lime butter and flake salt. Meet Fresh includes a wide range like Herbal jelly no 6 or Purple rice no1. Toast and Yoghurt from . Eichardt's Bar offers Fergbaker and The Fergburger.

Nearby Sample Menus

  • Curry Roll $2.20
  • Bluff Oyster Single $3.50
  • (if you would like Bluff oyster $35.00)
  • Scallops $14.50
    • half dozen battered scallops served with fresh lemon wedges
  • Squid & Shrimp Bites $8.50
    • our own freshly made treats served with seafood sauce and tartare sauce
  • Chips and Coleslaw
  • Groper $21.50/$16.00/$10.50
    • strong flavor with Firm Flakey texture
  • 3x Pacific Oyster
  • On cob
  • -Large
  • Kung pao delight
  • Batter onion sausage
  • Human beef and scallops
  • Fried Rice or noodles $1.00
  • Donut
  • -Curry chicken
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • -Brunch: add 2 poached eggs $3.00
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • -Brunch: add bacon $3.00
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • CHICKEN CURRY FRIED RICE $10.00
  • COLD NOODLE SOUP $12.00
    • COLD NOODLE WITH SLICES OF CUCUMBERS, RADISH, BEEF & EGG
  • DOLSOT BIBIMBAP $16.00
    • SIMILAR TO BIBIMBAP. DOLSOT COMES IN A HOT SIZZLING STONE POT. ALSO, IT INCLUDES MORE INGREDIENTS
  • SEAFOOD POT STEW $17.00
    • STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
  • LARGE $14.00
  • BUDAE CASSEROLE $15.00
  • RAW FISH ON RICE $15.00
    • STEAMED RICE TOPPED WITH A SALAD, FRESH SALMON & CHILLI PASTE SAUCE
  • BARBECUED BEEF $15.00
  • Combination Chew Kua Teaw $10.00
    • Combination stir fry beef, pork, fresh vegetables and bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
  • Vegetable Kua Teaw $7.00
    • Rice noodles cooked with bean sprouts and vegetables
  • Roast Pork Fried Rice $10.00
  • Satay Chicken Roll or Burger $4.00
    • Grilled marinated chicken satay in a bun with salad and peanut sauce
  • Chicken Fried Rice with Egg $10.00
  • Seafood Curry on Rice $10.00
  • Steak and Vegetables $9.00
  • Combination and Vegetables $10.00
  • Potato patty $2.00
  • Bacon $4.00
  • Plain $3.00
  • Chicken $10.00
  • Chicken $10.00
  • Donut $1.80
  • Roast pork $10.00
  • Chocolate Donut $2.00
  • Garlic Chilli Pork $13.00 / $15.00
  • Tom Yum Chicken Fried Rice or Noodle $11.50
  • Chicken with Mushroom and Pineapple $12.50 / $14.50
  • Steamed Prawn $18.00
  • Chicken, Pork or Beef $9.80
  • Tofu and Vegetable Fried Rice $8.50
  • Prawn Egg Foo Yung $12.00 / $14.00
  • Seafood Chew Kua Teaw $11.80 / $12.50
    • or Fried Egg Noodle
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Pasta of the day $14.50
    • See specials board
  • Om full breakfast $19.00
    • Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
  • Salad of the day $14.00
    • See specials board.
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Available11am–2pm
  • Salmon Sushi Roll $3.50 / $6.50
    • fresh salmon lover's roll
  • Hot & spicy seafood noodle soup $8.50
  • Vegetarian fried noodles $8.50
  • Pork fried rice $8.50
  • Savoury Sushi Platter $9.00
    • combination of 4p big roll, 6p small roll, 2nigiri sushi, inari tofu sushi
  • Chirasi Sushi - scattered sushi $6.90
    • On Sushi rice bedding Teriyaki Chicken, Fresh salmon or Tuna + avo,vege with choice of mayo, sweet chilli, honey mustard or 1000 island sauce
  • Rainbow Sushi $5.00 / $10.00
    • prawn, fresh salmon, avocado on the california sushi
  • Oyster sauce Seafood $9.50
    • with rice
  • Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
  • When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
  • Cheese rolls $2.00
  • Bacon and egg $4.00
  • ∙Cold
  • Hot bacon and egg. $7.00
  • Extra fillings $0.50
  • Filled rolls $5.00
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Mango Lassi $3.50
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
  • The Ned Marlborough 2009 $9.00 / $42.00
  • * Add meat options Medium $3 Large $4 - Gluten-free base $4 -
  • Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
  • Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
  • CHAMPAGNE -
  • Craggy Range Syrah Hawkes Bay 2008 - / $50.00
  • Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
  • Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
  • Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
  • Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
  • Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
  • Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
  • Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
  • Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
  • Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
  • Classic Banana $8.90
    • Cinnamon toasted waffle with home style caramel, fresh bananas & maple syrup
  • Miss Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, jalapeños, tomatoes, onion, capsicum, pineapple & feta
  • The Tequila Boss (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tequila & lime marinated chicken, capsicum, red onion & olives (optional mild peri-peri sauce)
  • Chicken Nuggets $5.9
  • Fries $4.5
  • Sneaky Snicker $8.90
    • Crushed, roasted peanuts, homemade chocolate & caramel sauce
  • Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
  • Beer Battered Fries $5
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • -Bacon and Eggs
    • Served on home-made foccacia
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • Smoked Salmon $15.00
    • Smoked Salmon
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Eggs And Soldiers
The Southern Break

The Southern Break

location

Address

1 Great King Street, Dunedin City Centre, Dunedin City, OT, New Zealand

phone

Phone

034772732

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1 Great King Street, Dunedin City Centre, Dunedin City, OT, New Zealand
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