The Southern Break in Dunedin City Menu

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The Southern Break in Dunedin City has no menu available, but can choose from many other options such as West coast wild venison tataki with ponzu dipping or Live green lipped mussels steamed with white wine & saffron from Wild Ginger. Relishes Cafe offers many options including Baked garlic and mozzarella bread and Edamame beans blanched in the pod, lime butter and flake salt. Meet Fresh includes a wide range like Herbal jelly no 6 or Purple rice no1. Toast and Yoghurt from . Eichardt's Bar offers Fergbaker and The Fergburger.

Nearby Sample Menus

Pacific Oyster single $1.80
Scallops $2.50
(served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
Mixed $21.00/$15.50
- single pieces fish
Sausage $1.80
Grouper Fillets
Scallops pacific $2.50
Oyster natural 1 dozen $34.00

-Brunch: add bacon $3.00
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
-Lunch: add chicken $4.00
-Brunch: add kidneys $4.00
-Brunch: add bacon $3.00
house made sandwich, see blackboard for today’s creation(gf) $20.00
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)

Large $17.00
Roast Pork Satay
Mussel $1.50
Squid Ring $1.50
Bacon Pattie $2.50
Steak Black Bean Sauce
Roast Pork Tomato
Chop Suey Pattie $2.50

SPAM FRIED RICE $10.00
BEEF DOLSOT $16.00
- ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
DOLSOT BIBIMBAP $16.00
- SIMILAR TO BIBIMBAP. DOLSOT COMES IN A HOT SIZZLING STONE POT. ALSO, IT INCLUDES MORE INGREDIENTS
RICE BALL (EACH) $3.00
BARBECUED KIMCHI CHICKEN $16.00
BARBECUED KIMCHI PORK $16.00
BARBECUED PORK $15.00
CHICKEN CURRY FRIED RICE $10.00

- truffle polenta chips $6.50
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
- add chicken $4
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata

Pork Black Bean Sauce $9.50
Doz $8.00
Won Ton $0.90
Scallops
Vegetarian Foo Young Egg $8.50
Chips (minimum) $1.50
Mongolian Lamb $10.00
Chicken Black Bean Sauce $9.50

Combi Hot & Spicy Ramen $6.00
- with egg, dumpling, veges
Teriyaki Chicken with Curry on Rice $10.00
Spicy Fried Udon Pork $10.00
- fried noodle with pork
Vege Hot & Spicy Ramen $6.00
- with veges
Chicken Katsu $10.00
- with curry on rice
Chicken Ramen $6.50
- with chicken
Teppan Spicy Chicken $11.00
- Sizzling plate with rice
Temaki Sushi (Cone Shaped) $4.00
- Salmon, Prawn, Veges

Prawn Egg Foo Yung $12.00 / $14.00
Garlic Ginger Beef $13.00 / $15.00
Satay Sauce on Noodles or Rice $5.00 / $6.50
Thai Curry Chicken or Prawn Meat $11.50 / $13.00
Garlic Chilli Egg Plant with Pork Mince $11.50 / $13.50
- and Salted fish
Deep Fried Scallops $18.00
- with Sweet Chilli Sauce - 12 pieces
Roast Pork Fried Rice $11.50
BBQ Egg Foo Yung $11.50 / $13.50

Home smoked salmon served with fresh green salad all $15.50
Add chicken or prawns and salmon ($5.00)
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
In-house marinated Beef or Prawn skewers, served with a petite salad
Crumbed Sole with fries, salad and tartare sauce
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli

Fresh Mussels $13.00
- Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
Oyster Sauce Stir Fry (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $12.00/$13.50/$14.50
- Fresh vegetables stir fried with oyster sauce.
Spring Rolls with Pork $5.00
- Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
Clay Pot Rice (Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00/ $13.50/$14.50
- Mild fried rice stir fried with ginger and fresh vegetables
Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $11.50/$13.00/$14.00
- Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
Larb Gai ( Chicken or Pork) $12.00
- Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
Gang Par ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Red Based curry cooked without coconut cream with
Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
- A Spicy curry cooked with creamy coconut cream, kaffle

Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00

Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
Gourmet Cheese Rolls N/A
Mini Hot Dogs & Fries N/A
Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
Club Sandwiches N/A
Beef Nachos N/A
Kid's Lunch Box N/A
Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup

Mutton $4.20
Mince and cheese $3.20
Vegetarian $3.90
Panini $6.90
Hot BLT $7.00
Club $2.90
Bacon and egg $3.00
Chicken $4.20

- Bacon
-Add chicken and bacon $16.50
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
French Toast or Waffles $16.50
Half-portion $13.50
- Choose one of the following:

-BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
- SALMON $18.00
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
SOUP OF THE DAY $12.00
- served with Ciabatta
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
-BACON