The Southern Break in Dunedin City Menu

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The Southern Break in Dunedin City has no menu available, but can choose from many other options such as West coast wild venison tataki with ponzu dipping or Live green lipped mussels steamed with white wine & saffron from Wild Ginger. Relishes Cafe offers many options including Baked garlic and mozzarella bread and Edamame beans blanched in the pod, lime butter and flake salt. Meet Fresh includes a wide range like Herbal jelly no 6 or Purple rice no1. Toast and Yoghurt from . Eichardt's Bar offers Fergbaker and The Fergburger.

Nearby Sample Menus

Onion $3.80
Only $17.50 each
Chicken Foo Yung Egg $9.00
(served with steam rice)
Steak $3.80
Sweet 'n Sour Won Tons $9.00
Beef & Black Bean $10.00
King Prawns-1/2 Doz $6.50

Brock and Blue Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
Mushroom Pizza Reg $14.90 Large $16.90
- Onion, mushroom, mushroom, mushroom, mozzarella cheese.
Garlic Bread One Size $8.90
- Servced with garlic butter and hummus, sprinkled with fresh parsley..
Just Cheese Reg $14.90 Large $16.90
- Plenty of 100% mozzarella cheese.
Hot Chilli Reg $14.90 Large $16.90
- Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
Beef Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
Just Tabouli $15.00 / $11.00
- Large / Small
Cranberry and Brie Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.

Beef Fried Rice $4.50
Batter Sausage $1.80
Combination Fried Rice $5.50
Chicken Vegetable $9.00
Szechuan Pork $9.50
Vegetarian Foo Young Egg $8.50
Chicken Nugget $0.60
Bacon $3.80

Vege Miso Soup $4.00
- with Veges
Teppan Spicy Chicken $11.00
- Sizzling plate with rice
Spicy Fried Udon Pork $10.00
- fried noodle with pork
Satay Chicken on Rice $8.00
Fried Dumplings - 6 pieces $4.00
Teppan Chicken $11.00
- Sizzling plate with rice
Satay Beef on Rice $8.00
Miso Soup $1.50

Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Vegetarian Antipasto $25.00
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.

New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Pasta of the day $14.50
- See specials board
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Cheese and onion toastie $7.70
- Served with salad or fries
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Kids’ size steak-cut fries $4.50
- Served with tomato sauce

Pork fried noodles $9.00
Chicken Combi Sushi $3.50 / $6.50
- teriyaki, chilli, smoked chicken
Hot & spicy seafood noodle soup $8.50
Combination noodle soup $8.00
Fresh Vege Sushi $3.00 / $6.00
- avocado, cucumber, pepper
Sour cabbage & pork on rice $8.50
Salmon Sushi Roll $3.50 / $6.50
- fresh salmon lover's roll
Prawn, Avocado, Mayo Sushi $3.50 / $6.50

∙Cold
Filled rolls $5.00
∙Hot
Extra fillings $0.50
Cheese rolls $2.00
Mince / bacon and egg $3.00
Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM

Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Add chicken or prawns and salmon ($5.00)
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.

Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Soup of the Day Served with in house bread $11.00

Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50

Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
- Bacon, mushroom, basil and mozzarella $11
Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
Aravin Estate Central Otago 2009 $9.00 / $42.00
Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
Escarpment Martinborough 2007 - / $55.00
Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20

Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp

Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
- Half serving $8
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
Bacon & egg buttie $12
- As above with Egg
- Full serving $12

$2.00 EXTRA
CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
- BACON $18.00
-AVOCADO
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
-COLESLAW