The Southern Break in Dunedin City Menu

The Southern Break in Dunedin City has no menu available, but can choose from many other options such as West coast wild venison tataki with ponzu dipping or Live green lipped mussels steamed with white wine & saffron from Wild Ginger. Relishes Cafe offers many options including Baked garlic and mozzarella bread and Edamame beans blanched in the pod, lime butter and flake salt. Meet Fresh includes a wide range like Herbal jelly no 6 or Purple rice no1. Toast and Yoghurt from . Eichardt's Bar offers Fergbaker and The Fergburger.

Nearby Sample Menus

  • Oyster Pacific $2.00
  • Blue Cod Fillets
  • Tomatoes $2.00
  • Chips and Coleslaw
  • Ice Cream Sundae $7.50
  • (this meal is subject to availability $29.50)
  • Brill $20.50/$15.50/$10.00
    • med flavor with Firm texture
  • Sausage $1.80
  • Salmon Benedict $19.90
  • Black Dog Apple Crumble $8.20
    • Heart-warming, melt-in-your-mouth goodness. Home-baked apples topped with a sweet crumble and served with whipped cream or ice-cream - comfort food at its absolute best.
  • Corn Fritters $17.90
    • Served with Field Mushrooms and a Tomato Chutney. Served with Green Salad.
  • Prawn Cocktail $11.90
    • The Classic Old Fashioned Dish
  • Eggs on Toast $8.50
  • Soup of the Day $12.90
  • With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm
  • Fish of the Day (Chef's Recommendation) $23.90
    • Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • Panko crusted corn fritters $16.00
    • tomato relish, feta cheese salad, cherry tomatoes (gf)
  • -Brunch: add 2 poached eggs $3.00
  • Classic eggs benedict $17.00
    • house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
  • luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
  • -Lunch: add chicken $4.00
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • Battered Sausage $2.00
  • Pepper & Onion Gravy
  • Cheese $3.80
  • Chicken Foo Yung Egg $9.00
  • Won Ton $0.70
  • 3 Plain Sausages
  • Sweet 'n Sour Won Tons $9.00
  • Plain $3.00
  • KIMCHI DOLSOT BIBIMBAP $16.00
    • TOPPED WITH FRIED KIMCHI AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA) INSTEAD OF THE ORIGINAL INGREDIENTS.
  • SPICY BEEF STEW $14.00
  • DUMPLING CASSEROLE $15.00
    • STEW WITH SEASONED VEGES, DUMPLINGS & MILD SOY SAUCE
  • BARBECUED BEEF & OCTOPUS $17.00
  • BARBECUED KIMCHI CHICKEN $16.00
  • STIR FRIED SPICY SQUID $16.00
  • BARBECUED BEEF $15.00
  • SEAFOOD POT STEW $17.00
    • STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
  • Mussel Patty $2.00
  • Pork Tomato on Noodles $10.00
  • Prawn Vegetable $11.00
  • Steak Chow Mein $9.00
  • Mongolian Lamb $10.00
  • Pork Curry Vegetable $9.50
  • Batter Sausage $1.80
  • Pork Black Bean Sauce $9.50
  • Spicy Fried Udon Pork $10.00
    • fried noodle with pork
  • Beef Fried Rice $7.00
    • with mixed veges, egg
  • Teriyaki Chicken with Curry on Rice $10.00
  • Ton Katsu $8.00
    • crumbed pork with rice
  • Chicken Fried Rice $7.00
  • Fresh Salmon Sushi $5.50/$7.00
    • 6pcs/8pcs
  • Spicy Fried Udon Chicken $10.00
    • fried noodle with chicken
  • Inari Tofu Sushi - 2 pieces $3.00
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Vegetarian Antipasto $25.00
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Chinese Sausage Fried Rice $11.50
  • Fried Squid with Fungus $13.00 / $15.00
  • Garlic Chicken or Ginger Chicken on Rice $11.00 / $13.00
  • Chicken Egg Foo Yung $11.50 / $13.50
  • Vegetable Fried Rice or Chow Mein $8.50
  • Beef with Seasonal Vegetables $11.50 / $13.50
  • Satay King Prawn $18.00
  • Pad Thai (Chicken/Seafood) $12.50 / $13.50
  • Chicken Doner Kebab
    • Marinated chicken breast cooked on the open spit
  • -Pita bread $2.50
  • -Small $12.00
  • Mixed salad plate $10.00
    • Choose from the selection in our salad bar, served with haydari, humus, dolma, olives and pita bread
  • Add
  • Dolma
    • Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
  • -Falafel $2.00
  • -Large $17.00
  • Available11am–2pm
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
  • Seafood Chowder Also served with in house bread $12.50
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
  • Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
  • Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
  • Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
  • Vietnamese Fried Fish Steak $23.90
    • Fish fillets dipped in tempura better and deep fried, placed on a hot plate with stir fried tomatoes, red onion
  • Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.90/$21.90/$22.90
    • Fresh vegetables Cooked in Laksa Paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
  • Peanut Sauce Stir Fried ( Chicken, Beef, Pork or vegetarian, Tofu ) $19.50/$21.00
    • Our own roasted spiced peanut sauce combined with a selection of
  • Pork Spare Ribs $9.00
    • Marinated in a succulent mixture of spices & Sauces
  • Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50 /$14.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli
  • Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.00/$13.50
    • Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
  • Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $12.00
    • Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
  • Noodle Soup ( Chicken / Pork or Vegetarian) $18.00
    • A generous portion of this famous Asian soup cooked with
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • House made muesli
    • Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • - Half serving $8
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
  • -Add fries $4.00
  • - SALMON $18.50
  • CRUMBED CHICKEN BURGER $15.00
    • with bacon, brie and onion jam on a brioche bun
  • -HOMEMADE HASH
  • -HASHBROWNS
  • TOAST AND SPREADS $6.00
    • on Ciabatta or 5 grain
  • SHAKSHUKA $10.00
    • eggs baked in a herb tomato sauce with Ciabatta
  • SOUP OF THE DAY $12.00
    • served with Ciabatta
The Southern Break

The Southern Break

location

Address

1 Great King Street, Dunedin City Centre, Dunedin City, OT, New Zealand

phone

Phone

034772732

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1 Great King Street, Dunedin City Centre, Dunedin City, OT, New Zealand
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