The Southern Break in Dunedin City Menu

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The Southern Break in Dunedin City has no menu available, but can choose from many other options such as West coast wild venison tataki with ponzu dipping or Live green lipped mussels steamed with white wine & saffron from Wild Ginger. Relishes Cafe offers many options including Baked garlic and mozzarella bread and Edamame beans blanched in the pod, lime butter and flake salt. Meet Fresh includes a wide range like Herbal jelly no 6 or Purple rice no1. Toast and Yoghurt from . Eichardt's Bar offers Fergbaker and The Fergburger.

Nearby Sample Menus

Extra Bacon (2 Middle Rashes) $5.00
With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm
Breads and Dips $17.90
- (for two people) A selection of Dips and Breads
Chicken Burger $16.90
Fish Burger $16.90
- Crumbed Fresh Fish of the Day, Lettuce, Tomato and Tartare Sauce. Served with Fries.
Caesar Salad $16.90
Avocado and Chicken Salad $16.90
- Chicken Tenderloins, Avocado, Tomateos and Salad Greens. Tossed in a light Lemon and Olive Oil dressing.
Lasagne $17.90
- Traditional Beef Lasagne served with Green Salad and Fries.

locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
-Brunch: add kidneys $4.00
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00

BEEF FRIED RICE $10.00
BARBECUED BEEF $15.00
STIR FRIED SPICY SQUID $16.00
JELLY TOFU STEW $13.00
- Available Options: Beef Pork Chicken Tuna Seafood Kimchi
KIMBAB (KOREAN SUSHI) $5.00
KIMCHI PANCAKE $7.00
Fish Cakes $14.00
DOLSOT BIBIMBAP $16.00
- SIMILAR TO BIBIMBAP. DOLSOT COMES IN A HOT SIZZLING STONE POT. ALSO, IT INCLUDES MORE INGREDIENTS

Combination Fried Rice $1.00
Doz $18.00
Doz $8.00
Chicken Fried Noodles $9.50
Chicken Patty $2.00
Egg $3.30
Combination Vegetable $11.00
Shrimp Chips (per dozen) $1.20

Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Vegetarian Antipasto $25.00

Corn fritters $17.50
- Served with bacon, salad & relish
Eggs benedict w /bacon (gf*) $18.50
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
Caesar salad $17.50
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
Blt (gf*) $16.50
- Served with fries

Served with salad (no dairy products) your choice of Kebabs or Shish Kebabs, meat and sauce
Mezze plate $13.00
- Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
-Small $2.50
-Large $10.00
Tiramisu $7.00
- Homemade
Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
Ozan Special Sauce
- A mayonnaise sauce blended with our special spices
Sweet Chilli Sauce

Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Crispy fried Calamari with fries, salad and homemade aioli
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
In-house marinated Beef or Prawn skewers, served with a petite salad
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Crumbed Sole with fries, salad and tartare sauce

Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
Toasted Garlic Bread $4.00
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Side of Vegetables $5.50
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50

Delicious Homemade Scones, Muffins and Cakes N/A
Sandwiches N/A
Pasta Salad N/A
Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
Cheese Rolls N/A
Toasted Sandwiches N/A
Bacon and Eggs $10.50
- poached, scrambled or fried.
Club Sandwiches N/A

Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
Trinity Hill Hawkes Bay 2008 $7.50 / $35.00
Fish of the day - Please ask your wait staff for today’s fresh creation POA
Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
AROMATICS -
Lindauer Fraise 200mls Marlborough N.V. - / $7.00

Cheese rolls $2.00
Scrambled eggs $10.90
Club $2.90
Steak and pepper $3.30
Steak and cheese $3.30
Toast and spreads $5.00
Hot BLT $7.00
Mince and cheese $3.20

Fish & Chip Pack $40.00
- 10 Fish, 2 1/2 Scp
Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
Chicken Nugget Pack $6.00
- 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp

Big Bacon Buttie $10
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
-Add salmon or haloumi $6
- Bacon
Toast with your choice of preserves $6
Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.