The Southern Break in Dunedin City Menu

Are you the owner? Manage this listing for free.

The Southern Break in Dunedin City has no menu available, but can choose from many other options such as West coast wild venison tataki with ponzu dipping or Live green lipped mussels steamed with white wine & saffron from Wild Ginger. Relishes Cafe offers many options including Baked garlic and mozzarella bread and Edamame beans blanched in the pod, lime butter and flake salt. Meet Fresh includes a wide range like Herbal jelly no 6 or Purple rice no1. Toast and Yoghurt from . Eichardt's Bar offers Fergbaker and The Fergburger.

Nearby Sample Menus

Curry Roll $2.20
Chips $2.50
(served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
Elephant $19.50/$15.00/$9.50
- mild flavor with Firm texture
Sole Fillets
Flounder $19.50/$15.00/$9.50
- strong flavor with delicate texture
Oyster Pacific $2.00
Sole $18.50/$14.50/$8.90
- mild flavor with delicate texture

Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
-Lunch: add fries $3.00
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
house made sandwich, see blackboard for today’s creation(gf) $20.00
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta

Medium Size $15.00
Chicken Black Bean Sauce
Chicken on Fried Rice
Hawaiian $9.80
Plain Donut $3.00
Bacon & Egg
Double Meat $5.50
Steak & Cashew Nuts

BLACK BEAN PASTE NOODLE
SEAFOOD PANCAKE $8.00
RICE BALL (EACH) $3.00
COMBINATION FRIED RICE $12.00
PAN FRIED DUMPLING $7.00
GAMJATANG CASSEROLE $15.00
DUMPLING SOUP $13.00
SEAFOOD POT STEW $17.00
- STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU

Chicken Curry Chow Mein $10.00
Steak Chow Mein $9.00
Seafood Chow Mein $10.00
Combination Chew Kua Teaw $10.00
- Combination stir fry beef, pork, fresh vegetables and bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
Combination and Vegetables $10.00
Seafood Ginger on Rice $10.00
Steak Egg Foo Young $9.00
Pork and Vegetables $9.00

Sole Fillet $4.00
Pork Black Bean Sauce $9.50
Chicken Satay Vegetable $9.50
Fish Cake $2.00
Pork Satay Vegetable $9.50
Wonton Soup $5.00
1/2 Doz $6.00
Szechuan Pork $9.50

Vegetarian Chew Kua Teaw $9.50 / $11.50
- Or Fried Egg Noodle
Garlic Chilli Pork $13.00 / $15.00
Sichuan Style Squid $13.50 / $15.50
Pork in Black Bean Sauce $13.00 / $15.00
Prawn Egg Foo Yung $12.00 / $14.00
Tofu and Vegetable Fried Rice $8.50
Seafood or Seafood Wonton $10.00 / $12.00
Seafood Chew Kua Teaw $11.80 / $12.50
- or Fried Egg Noodle

Combo Wrap One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
Beef Burger and chips $13.00
Chilli Sauce
- Our homemade chilli sauce - hot, spicy and delicious
Lokum $1.00 per piece
- Turkish Delight
-Jalapenos $1.00
-Large $10.00
Tiramisu $7.00
- Homemade
Add

Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
Available 11am–2pm
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.

Bacon and egg slice $4.00
Savoury $1.50
Steak $3.10
∙Hot
Hot bacon and egg. $7.00
HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
Toast and spreads $5.00
Mutton / Chicken $4.20

Spring Rolls with Pork $5.00
- Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
- A real tasty special sweet and sour sauce cooked with vegtables & pineapple
Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $12.00
- Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Chilli and Fresh Basil ( Chicken/ Beef / Pork or Vegetarian) $19.50
- Fresh basil herb and hot chilli cooked with generous
Combination $19.00
- Combination of Chicken wings,spring rolls, spare ribs & guri puff
Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $19.00/ $21.50/$22.50
- Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
- Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
Gang Par ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Red Based curry cooked without coconut cream with

Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Mango Lassi $3.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50

Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
Escarpment Martinborough 2007 - / $55.00
- Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
* Add meat options Medium $3 Large $4 - Gluten-free base $4 -
METHODE TRADITIONELLE -
Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
- Olive tapenade, fresh tomato, pine nut and parmesan $11

Scones $2.50
Choose from pumpkin, pea, tomato, or lentil $6.90
Liquor coffees N/A
Meringue + fruit parfait $7.50
Spaghetti Bolognaise $8.90
Chicken and avocado salad $11.50
Beer N/A
Panini with salad $10.50

-HASHBROWNS
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
MUESLI $10.00
- served with honey yogurt, milk and berries
SIDES $4.00
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
-Add fries $4.00
-EGGS
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise