The Southern Break in Dunedin City Menu

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The Southern Break in Dunedin City has no menu available, but can choose from many other options such as West coast wild venison tataki with ponzu dipping or Live green lipped mussels steamed with white wine & saffron from Wild Ginger. Relishes Cafe offers many options including Baked garlic and mozzarella bread and Edamame beans blanched in the pod, lime butter and flake salt. Meet Fresh includes a wide range like Herbal jelly no 6 or Purple rice no1. Toast and Yoghurt from . Eichardt's Bar offers Fergbaker and The Fergburger.

Nearby Sample Menus

Garlic Bread $6.00
- Delicious Ciabatta Bread with home made Garlic Butter
Thai Beef Salad $19.90
- Asian Marinated Beef Ribeye strips, Tomatoes, Red Onion, Crispy Noodles and Salad Greens in a mild Thai Dressing.
Souffle Omelette (Unbelievable) $17.90
- Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
Beef Schnitzel $27.90
- 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
Caesar Salad $16.90
Chicken Burger $16.90
Souffle Omelette (Unbelievable) $17.90
Lasagne $17.90
- Traditional Beef Lasagne served with Green Salad and Fries.

Chicken
Lemon fish
Combination chow mein
Shrimp fried rice
●Szechuan Dishes
Chicken nugget
Bacon / Chicken / Steak $1.50
Pineapple burger

-Brunch: add bacon $3.00
-Brunch: add bacon $3.00
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
-Brunch: add 2 poached eggs $3.00
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)

Teriyaki Salmon - 6pcs/9pcs $7.00/$10.00
Takoyaki - 5 pieces $6.00
Tuna Sushi Platter $11.00
Teriyaki Fish $16.00
Philadelphia Roll - 9pcs $11.00
Inari Tofu Sushi $3.50
- 2 pieces
Chicken Curry $10.00
Bi Bim Bob $12.00
- Vegetables, Egg, Beef, Spicy Sauce

Combination Fried Noodle $10.00
Chicken Egg Foo Young $9.00
Combination Fried Rice $10.00
Beef Ball Soup $8.00
Chicken and Vegetables $9.00
Chicken Ginger on Rice $9.00
Bottles of Peanut Sauce $9.00
Shrimp Fried Rice $10.00

Steak Patty $2.00
Chicken $10.00
Curry Beef $10.00
Onion Sausage $2.20
Combination $11.00
Prawn $11.00
Pineapple $4.00
Hot Dog $2.50

Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Vegetarian Antipasto $25.00

Tom Yum Seafood Fried Rice or Noodle $120
Steamed Chicken Rice $10.50 / $12.00
Chicken Curry Sauce $11.50 / $13.50
Chicken with Cashew Nuts $13.00 / $15.00
Sweet & Sour Fish $11.50 / $13.50
Chicken and Salted Fish Fried Rice $11.50
Combination or Chicken $8.50 / $10.50
Honey Chilli Chicken $13.50 / $15.50

-Falafel $2.00
Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
-Large $13.50
BBQ Sauce
- Smoking bbq sauce
Extra
-Large $8.00
Wrap one size only (large)
Served in a container with salad (no tabuli) your choice of Kebabs or Shish Kebabs, meat and sauce, (falafel or zucchini)

Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50

Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
- Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
Lindauer Brut Marlborough N.V. - / $30.00
Mumm Cordon Rouge Brut N.V. - / $110.00
Baked loaf of homemade bread with garlic butter * $8.5
Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
METHODE TRADITIONELLE -

Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
Plain Naan $2.00
Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00

PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
-BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
- SALMON $18.50
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
$2.00 EXTRA
- SALMON $18.00

Crabsticks $1.20
Sweet & Sour Chicken and Rice $9.90
Vegetarian $11.00 / $20.00
- with rice or noodles. Med / Large
Chop Suey Patty $2.50
Jam Wraps $2.40
Shrimp Stir Fry $13.50 / $24.00
- Med / Large
Onion Rings 50c
Egg Meat/Egg Tom Lower S/S Top $6.50

Smoked Salmon $15.00
- Smoked Salmon
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
B.L.T $13.00
- Bacon Lettuce and Tomato
-Bacon and Eggs
- Served on home-made foccacia
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
Eggs And Soldiers