The Southern Break in Dunedin City Menu

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The Southern Break in Dunedin City has no menu available, but can choose from many other options such as West coast wild venison tataki with ponzu dipping or Live green lipped mussels steamed with white wine & saffron from Wild Ginger. Relishes Cafe offers many options including Baked garlic and mozzarella bread and Edamame beans blanched in the pod, lime butter and flake salt. Meet Fresh includes a wide range like Herbal jelly no 6 or Purple rice no1. Toast and Yoghurt from . Eichardt's Bar offers Fergbaker and The Fergburger.

Nearby Sample Menus

Finishes at 5PM
Homemade Corn Fritters $2.50
Caesar Salad $16.90
- Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
Souffle Omelette (Unbelievable) $17.90
- Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
Prawn Cocktail $11.90
- The Classic Old Fashioned Dish
Lemon Peppered Fish $18.90
Pepper Steak $33.90
- 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
Garlic Bread $6.00
- Delicious Ciabatta Bread with home made Garlic Butter

Patty
Szechwan pork
Seafood stick
Khmer style curry chicken
Szechuan scallops
Beef burger
Fish burger
Kung pao delight

Fish $3.80
Steak $3.80
Fish $2.20
Chicken Fried Rice $9.00
Chips
Onion $3.80
Steak Foo Yung Egg $9.00
Extra (per) Filling $0.80

BARBECUED KIMCHI CHICKEN $16.00
Plain Noodle $10.00
JELLY TOFU STEW $13.00
- Available Options: Beef Pork Chicken Tuna Seafood Kimchi
SEAFOOD PANCAKE $8.00
BIBIMBAP
- A HEALTHY AND POPULAR DISH, BIBIMBAP IS A BOWL OF STEAMED RICE TOPPED WITH A VARIETY OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA), A FRIED EGG AND CHILLI PASTE SAUCE MIX ALL THE INGREDIENTS TOGETHER BEFORE EATING
COLD BIBIM NOODLE $10.00
- COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
STEAMED EGG $8.00
KIMCHI PORK FRIED RICE $10.00

Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
- truffle polenta chips $6.50

Vegetarian Foo Young Egg $8.50
Sweet Sour Pork with Fried Rice $9.50
Batter Sausage $1.80
Kumara Chips $4.00
Vegetarian Chow Mein $8.00
Doughnut $1.80
Chicken Chow Mein $4.50
Chicken Fried Rice $9.00

Teriyaki Chicken on rice $8.00
Kitsune Udon $6.00
- with Inari Tofu
Tokyo Ramen $6.00
- with egg, dumpling, veges
Sweet Chilli Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Vege Sushi Platter $8.50
- 3 big, 6 small, 1 inari, 1 Avo nigiri
Tokyo Udon $6.50
- with egg, fish cake, veges
Nigiri Sushi - 4 pieces $6.00
- Salmon, Prawn, Avocado, Combination
Katsu Don $9.00
- Crumbed pork, egg, veges on rice

Zucchini Kebab
- Vegetarian zucchini, feta cheese and egg
-Zucchini $3.00
Kebab on rice or chips
-Pita bread $2.50
BBQ Sauce
- Smoking bbq sauce
Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
Falafel Kebab
- Vegetarian chickpeas and lentil patties
-Large $4.50

Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Cheese and onion toastie $7.70
- Served with salad or fries
Available11am–2pm
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.

Bacon and egg slice $4.00
Bacon and eggs / Sausages and eggs / French toast $15.90
Extra fillings $0.50
Mince / bacon and egg $3.00
Mutton / Chicken $4.20
Gourmet rolls $5.80
Sausage rolls $2.30
Scrambled eggs $10.90

Side of Salad $4.50
Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Seafood Chowder Also served with in house bread $12.50
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50

Basmati Rice - Premium Indian rice $2.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Naan - Traditional Indian leavened bread $2.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50

Filled rolls $5.00
Mince $3.00
Hot cakes $10.00
Extra fillings $0.50
Sausage rolls $2.30
Chicken $4.20
Bacon and eggs $15.90
Steak and pepper $3.30

Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
- Full serving $12
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
Bacon & egg buttie $12
- As above with Egg

CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
- BACON $17.00
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
CHICKEN CURRY $18.5
- with rice and roti
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
-TOMATO