The Village Cake Shop and Lunchbar in New Plymouth Menu -

Coconut Chicken Curry $18.90
- With jasmine rice, bok choy & crispy noodles
Southern Fried Chicken $17.00
- Chive waffle, topped with a poached egg & green chilli hollandaise
Breakfast Salad (GF) (NF) $16.80
- With avocado, bacon, tomatoes, poached egg, parmesan & rocket
Bacon $6.50
Kransky sausages (2) $6.50
Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
- With beetroot relish
Spinach $5.50
World Famous Chicken & Bacon Sandwich $18.50
- With lettuce, mayonnaise & cheese toasted & skewered together served with fries

Vegetable Samosa $7.50
- Triangular Pastry Filled With Potatoes And Peas, Succulently Flavoured With Spices.
Beef Or Chicken Madras $19.99
- Delicious Curry Garnished And Prepared With Coconut Sauce In South Indian Style.
Tandoori Chicken h $12.90 f $23.90
- Chicken (With Bone) Marinated In Yoghurt And Spices Cooked In Tandoor. Served On A Hot Sizzling Plate With White Sauce.
Plain Rice $3.99
Desi Fish $11.99
- Fresh Fish Marinated With Garlic And Chickpea Batter
Prawn Or Fish Curry $22.99
- Fish Fillets Or Prawn Cooked In A Fine Tomato Paste And Curry Sauce.
Biryani Chicken Or Lamb $20.99 (V) $19.99
- Traditional Muglia Delicacy Of Rice With Spices And Delicately Layered With Cooked Vegetables Or Meat Served With Yoghurt Sauce.
Mango Chicken $21.99
- Roasted Beef Cooked With Cumin, Ginger, Garlic And Coriander, Finished With Indian Whiskey And Egg White.

-Butterscotch
Vegan
- Black Beans / Cumin/ Coriander / Jalapeño
Risot To Of The Week (GF, V)
- White Wine / Onion / Garlic
Sea
- Local Fish / Prawn / Lemon/ Tarragon / Chives
Cauliflower / Gruyere Fritters ( GF, V) $10
Dessert Of The Week $12
- Please Ask For Details
●Cookie
Quinoa Tabbouleh ( GF, V) $10
- Quinoa / Cucumber / Tomato/ Mint / Lemon / Sesame/ Goji Berry

Seafood Chowder $31.00
- Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
-1 doz $49.50
Fillet Steak (Pure Angus) $36.00
- with baked potato or hand cut chips, salad with a side of gravy
Beef $15.00
Herb Bread $9.00
- Bacon cheese & garlic
NZ Oysters (Battered or Natural)
- with handcut chips & salad
Bluff Oysters
- Battered or natural
Rack of Lamb $36.00
- with roast vegetables & gravy with a side of mint sauce

Hand-Scooped Ice Cream Milkshakes $9.90
- Chocolate, strawberry, caramel, vanilla, lime, halzenut, three berry, or gingerbread
Beef Nachos $14.90
- Crispy cheese corn chips smothered in our mild spiced tex mes style beef and black bean mix. Topped with salsa and sour cream
Premium Steak Open Sandwich $19.90
- Thin sliced grass fed beef, cooked medium, topped with caramelised onion, layered on salad greens and a thick slab or herbed focaccia. Served with steak fries and onion rings
Southern Fried Chicken and Bacon Burgeer $19.90
- A succulent southern style fried chicken with bacon, lettuce, slaw and aioli. Served with fries
-Starter $19.90
-Add an extra donut $1.50 each
GF=Gluten Free
Vegelicious Salad (V) $19.90
- Crispy fried corn dumplings with salad greens, bread spikes, tomato, cucumber, slaw and avocado dressing

Naan $3.00
- Leavened bread made of refined flour bakedin the tandoor.
Tandoori chicken(full/half) $20.00/$10.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
Chicken Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Prawn Malabari $18.00
- A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
Tandoori Prawns $18.00
- Marinated prawns cooked in the tandoor.Eight pieces per portion.
Chicken Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
Lamb Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Jeera Rice $6.50
- Basmati rice cooked with cumin seeds.

#14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
#2. Smoked paprika sausage, roasted red peppers, onions $15.50
#1. Margherita with fresh basil (v) $13.00
#3. Prosciutto, rocket, shaved parmesan $18.50
#7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
#11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
#4. Salami, mushroom, gorgonzola, taleggio $19.00
#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50

nachos $9.90
- Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces
-sauces / sour cream $1.00
-meat, fish or vege $2.00
-gluten free $13.90
taco $6.00
- Crispy or Soft cor tortilla with fresh salad, blended pinto or whole black beans, cheese and your choice of meat, fish or veges and sauces. please note, one is considered snack size. We recommend two or three.
-meat, fish or vege $2.00
-cheese $9.90
cheese nachos $6
- Crispy fresh made tortilla chips with blended pinto beans and melted cheese.

Payasam $5.00
- A traditional Rice pudding
Uttappam $12.00
- Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
Kerala Paratha $3.00
- A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices

-Fries
Peggy's Beef & Guinness Pie $ 22.00
- house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
-Refried pinto beans, guacamole & salsa $12.00
-Wild pork, grilled cheddar & sour cream $14.00
House Fries (Small/Large) $ 14.00/ $ 10.00
- With rosemary celery salt
-Seasonal vegetables
Sirloin Steak $ 27.00
- 300 grams + below selection
- Rocket salad

Korma(chicken/lamb/ beef) $15.50
- Traditionally a mild dish cooked in a creamy Sauce made of Cashewnuts paste, cream and spices.
Butter naan $3.50
- Unleavened wholemeal flour bread layered with ghee.
Biryani(chicken/lamb/beef) $15.90
- Basmati rice cooked with chicken, lamb or beef. Infused with fresh spices and garnished with fresh coriander.
Kadai (chicken/lamb) $15.90
- This mouth-watering dish is cooked with Crushed tomatoes, onions, cream and Coriander. Best spice level MEDIUM.
Gulab jamun $5.00
Kashmiri pulao $6.50
- Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut
Lamb nawabi $15.50
- Diced lamb lightly sautéed with onions, garlic- ginger Coriander, tomatoes, cooked with spices, yoghurt and cream.
Daal makhani $15.00
- Black lentils and kidney beans cooked with ghee and spices.

Crispy Chicken Burger-
- Crumbed chicken breast, bacon, fried egg and cos w ranch dressing
Smoked Salmon Risotto _ $25.50
- With preserved lemon, spring onion & parmesan
- Onion Rings $4.00
Oink
- Smoked bacon, caramelized onions, roasted rosemary potatoes, confit garlic cream cheese base, with sour cream
Good Home Fries
Margarita
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
Seeded Mustard Mash
Pancetta Potato Bake

Side of Fries $4.50 each
Eggs on Toast $10.80
- Poached or Fried or Scrambled
Granola $10.50
- House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
The Hub Stack $19.50
- Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
Grilled Tomato/Smoked Salmon $6.00 each
Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
Two Eggs/Fried Mushrooms $5.00 each

Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Hot chips $5.00
Hot Chips & Chicken nuggets $8.00
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast

Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.

The Village Cake Shop and Lunchbar in New Plymouth Menu

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The Village Cake Shop and Lunchbar

Taranaki > New Plymouth > The Village Cake Shop and Lunchbar

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548 Devon Street East, Fitzroy, Fitzroy, New Plymouth, Taranaki, 4312, New Zealand

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