Thunder Burgers in Auckland Menu

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Thunder Burgers in Auckland has no menu available, but can choose from many other options such as Creamy mushroom or Pancake tower from Peppers Cafe. Athenia in Roma offers many options including 1- Garlic pizza Bread and 2 - Olive bread. Subway - Auckland Central includes a wide range like Ham or Veggie Delite. Baguette and Pastries from . Manna Coffee Bread & Store offers The Sugarloaf and SPRING ROLLS.

Nearby Sample Menus

BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)

Marmil with rice
Wong's spare ribs with rice / Wong's spare ribs with black pepper $15.00
-Chicken $15.00
Sambal sweet & sour with rice
Sesame sauce noodles (V) $14.00
-Chicken / Spare ribs $15.00
-Combination of 2 $19.00
-Beef rendang / Curry chicken / Curry lamb $15.00

Chicken Wings (4) $9.00
- Deep-fried marinated chicken wings served with sweet chilli sauce
Elegant Ocean Queen $28.00
- Large prawns stir-fried with garlic and white pepper on bed of sliced cabbage
Hot Pepper (Pad Chaa) $19.90/$22.90/$23.90
- Choice of meat stir fried with chilli, garlic, peppercorn, shredded rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)
Spicy Fried Rice $17.50/$22.50
- Cooked jasmine rice stir-fried with choice of meat, red chilli, basil leaves and vegetable (B.C.P/Prawns)
Squid Salad $22.90
- Cooked squid with spicy lemon dressing, mild chilli paste and vegetable
Juno Jealous $14.00
- Chicken stir fried with shredded ginger and vegetable
Green Curry $14.00
- Beef with green curry sauce in special blended ingredients and coconut milk
Hot Chilli (Pad Phed) $19.90/$22.90/$23.90
- Choice of meat stir-fried with red curry paste and vegetable (B.C.P/Roasted duck or lamb/Prawns)

Homemade muesli $13.50
- with compote and yoghurt
Bacon $4
Tomato $4
Toasted banana bread $8.50
- with jam and yoghurt
Pancake $16.50
- with berry compote and maple syrup
Mushroom $4
Hash brown $5.50
Free range eggs(any style) $12.50
- on sourdough toast

Deep Fried Sausage $1
- Deep Fried Sausage
Kumara Chips with Aioli Sauce $4.80
- One portion of Kumara Chips cooked to perfection and served with Aioli sauce
Beer Battered Scallop $2.50
- One scallop dipped and cooked in our homemade beer batter
Cajun Popcorn Shrimp $3.80
- A portion of popcorn shrimp cooked then topped with cajun seasoning
Our burgers are made with 100% pure beef mince made into fresh patties inhouse daily.
Weight Wise Wednesdays $9
- 1x Grilled Hoki, 1x Raw Energy Slaw and 1x Water or Can
Beer Battered Mussel $1.50
- One mussel dipped and cooked in our homemade batter
The Hot Babe $9.60
- Fresh 100% prime beef homemade patty, free range bacon, jalapeños encased between two slices of real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun

Beijing Style Sweet And Sour Pork $18/ $28/ $35
Sauteed Beef & Vegetableswith Oyster Sauce $35
- $23/$32/ $39/ $18/ $28/
Sichuan - Style Stir Fried Seafood And Vegetables $18/ $28/ $35
Fried Chicken With Hot And Sour Soy Sauce $28/ $35/ $18/ $28/ $35
Seafood And Vegetables With Mustard Sauce $32/ $39
Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
Stir- Fried Prawn With Cashew Nuts $18/ $28/ $35

Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Pasta of the Day
- See our Chef's special board
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Creamy Porridge $10.50
- with sticky saffron pears & honey

Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
Garlic Bread $3.50
Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
Italian Style Garlic Bread $4.90
Hawaiian Chicken
- chicken / pineapple
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]

Gheimeh Persian Stew $18
Vege Grill $10
Puttanesca S $9/ L $14
Chicken Satay S $9/ L $16
Chicken Camembert $12
Bacon & Eggs $10
Big Breakfast $14
French Toast $14

*Add $5.00 for Gluten free base
Pies Are Served With A Choice Of Fries Or Salad
Tomato, Mozzarella And Fresh Basil $19.00
Kumara chips with bacon salt & homemade aioli $8.50
Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00

- Chicken, Beef or Pork $13.90
- Prawn $17.90
Pad Num Mun Hoy (Oyster Sauce)
- Stir fried with oyster sauce and fresh vegetables
Gaeng Panang (Panang Curry)
- A thick curry with slices of chicken, beef or pork with coconut cream and crushed peanuts
Toong Tong (Money Bag) $7.00
- Deep fried pastry money bags filled with delicious marinated pork
- Prawn or Scallops $17.90
Tom Yum Goong (Prawns) $8.00
- The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
- Prawn $17.90

Veg.Pakora 3 Pcs $2.50
Butter Chicken Mini Combo Everyday $10.00
Chicken Tikka Masala $9.50
Aloo Tiki Chat $5.00
Chicken Tikka Noodles $6.00
Butter Chicken $9.50
Aloo Gobi $7.00
Chicken Tikka $2.00

SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf

Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
Extra Toast(V) $ 2.50
Rosemary salt fries, aioli(V)(GF) $9.00
Pulled beef sliders, garden salad, hollandaise $16.50
Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50