Thunder Burgers in Auckland Menu

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Thunder Burgers in Auckland has no menu available, but can choose from many other options such as Creamy mushroom or Pancake tower from Peppers Cafe. Athenia in Roma offers many options including 1- Garlic pizza Bread and 2 - Olive bread. Subway - Auckland Central includes a wide range like Ham or Veggie Delite. Baguette and Pastries from . Manna Coffee Bread & Store offers The Sugarloaf and SPRING ROLLS.

Nearby Sample Menus

Market Fish $29.90
- Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
Venison Tenderloin $34.90
- white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
Venison $23.90
- Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
Baby Beetroot and Feta Salad $18.90
- Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
House - Made Lemon Tart $11.90
- macerated berries, coffee mascarpone
Savannah Sirloin $28.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Nepalese Style Lamb Wontons $9.90
- scallions, sriracha & soy dipping sauce
Harmony Taupo Butlers $22.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish

Pork Medallions $26.00
- grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
Vegetable Lasagne $22.00
- pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
Vegetarian Kasespätzle $20.00
- egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
Gulaschsuppe $12.00
- rich paprika spiced beef soup, served with bread
Side Order Sauces $5.00
- Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
Catch of The Day $28.00
- ask waiting staff for details
Dumplings / Mashed Potatoes / $5.00
Red Cabbage (Rotkraut) / Sauerkraut / $5.00

Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
Octopus see above
- corn puree, quinoa, celery, capsicum
Duck Fat Roasties $11
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes

Beef $8.00
Chicken Thigh (each) $2.50
Special (D) $25.00
- 50 Chicken Nibbles
Sausage $10
Beef $7.50
Pork $7.50
Personal Tray $3.50/$5.50/$8.00
Hamburger $2.00

BEEF & CHEESE $5.90
- angus beef patie, cheese, tomato sauce, lettuce, tomato
CRANBERRY FEST $13.90
- grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
Try the Bunless Option $FREE
- have your burger wrapped in iceberg lettuce
GF SIGNATURE BBQ BACON $13.90
- 1/3 pound grass-fed angus beef, home style bbq braai sauce, our famous cheese sauce, lettuce, tomato, bacon, gourmet relish
GF CHICKEN CRANBERRY FEST $15.90
- free-range grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
GF MEXICAN $14.90
- 1/3 pound grass-fed angus beef, our signature guacamole, tomato coriander & black bean salsa, lettuce, gourmet relish
Gluten free Bun $2.50
CHEESE BURGER GRANDE $8.90
- grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli

Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
Salt and pepper calamari with thai chili sauce $13
Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
Vine smoked salmon potato hashcake (W) (G) (N) $22.00
- Young rocket, wasabi aioli and a smoked lime dressing
Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Freshly baked bread with dips $8
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus

Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
Work-fried Asian greens w garlic & sesame (V) 12.00
Dried fish salad w mango, peanuts, dill & lime dressing 16.00
Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00

Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts
Rumi Special $32.00
- Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
Ice Cream $9.00
- Vanilla, chocolate
Sholeh - Zard $6.00
- Persian Saron rice pudding avoured with rosewater.
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.

Pepper Crusted Venison Denver Leg $38
- Beetroot, creamy potato mash, stripped beans
Hapuka $32
Sauces /Fish
- Remoulade, Tartare
Eye Fillet /180 gm $33
Pork Scratchings $7
- Comeback sauce
T-Bone /450 gm $43
Cheesy Mash $8
Fish Goujons $16
- House made tartare

Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
Both served ẁ Potato of the day & Chef’s Veges.
Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus
Pork Duo $30.00
- Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
Deep Fried Camembert $12.00
- Crumbed in Panko breadcrumbs cooked golden brown
Bruschetta $10.00
Chicken Stack $22.00
- Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
Steak Meals with Prawns & Scallops extra $5.00

Crayfish $79
Crayfish $65
HAGI $49
- Salmon + Scallops + prawns
All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
Green tea ice cream $9
Ice cream sundae $6
With Teriyaki Sauce(Additional) $2
MINO $47
- Eye Fillet + Prawns

•Or chicken skewers $28,5
Eggs Benedict $15,5
- on pide bread with wilted spinach and hollandaise
Spanakopita $22,5
- Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
Mediterranean Fish Salad $25,5
- with Israeli couscous, walnut, apricot and tomato
Sujuk $5,5
Citron Chicken Tagine $28,5
- with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
Moorish Eggs $18,5
- baked with meatballs, onion and tomato>, served with pide bread
French Toas $15,5
- dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios

Cajun Chicken Salad $14.90
- Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
A - with jam and cream cheese $5.50
A - with bacon $11.50
- Bases: Ham, Chicken, Bacon, Beef and Salmon
Side of fries $3.00
Extra egg $1.50ea
7 Mushroom on Toast $14.00
- portabello mushroom, poached eggs and spinach on toast ciabatta
Fish 'n' Chips $13.50
- served with green salad

SPICED EGG each $1.00
BEEF NOODLE SOUP $10.00
SPICY BEEF RICE NOODLE SOUP $9.00
BRAISED PORK ON RICE $9.50
COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
DRIED GUILIN BEEF RICE NOODLE $9.00
SAGO MANGO PUDDING each $3.00
NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50

Vegetarian Cannelloni $22.50
- Homemade and filled with spinach, roast pumpkin, peas, mushrooms and tomato creamy sauce
M $19.50
French Toast
- Maple syrup, bacon and grilled banana
M $22.50
L $20.50
main $34.50
VEGETARIAN
- Mushrooms, Onions, Olives, Pineapple, Capsicum
Fettuccine Smoked Chicken $21.50
- Smoked Chicken, mushrooms, white wine and tomato creamy sauce