The Blacksmith in Auckland Menu

LUNCH LUNCH
  • Available 11am to 3pm
  • EGGS BENEDICT $15.00
    • two soft poached eggs on toasted English muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon
  • OR smoked salmon $19.00
  • BLACKSMITH BREAKFAST $18.00
    • hash browns, slow roasted tomato, roasted mushrooms, breakfast sausages, bacon, two soft poached eggs and toast
  • VEGETARIAN BRUNCH $18.00
    • roasted whole field mushrooms, hash browns, Swiss Cheese, basil pesto, slow roasted tomatoes, buttered spinach, poached eggs and toast
  • CHICKEN CAESAR SALAD $20.00
    • cos lettuce, grilled chicken breast, croutons, crispy bacon, parmesan, egg and homemade Caesar dressing
  • GREEK SALAD $18.00
    • romaine lettuce, mesclun, cucumber, tomato, crumbed feta, olives, red onion, olive oil and lemon
  • add chicken $4.00
  • CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
    • sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear, baby tomatoes and garlic aioli
  • SWEETCORN FRITTERS $16.00
    • with bacon, spinach, tomato and hollandaise sauce
  • MURPHY'S IRISH STOUT PIE $16.00
    • beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
  • BLACKSMITH SEAFOOD CHOWDER $14.00
    • creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
  • 200GM SIRLOIN STEAK $26.00
    • with hand cut chips, garden salad, fried eggs and bearnaise
  • PRAWN PASTA $20.00
    • fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
  • FETTUCINE ARRABBIATA $18.00
    • fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
  • add chicken or prawns $5.00
  • LIME AND CHILLI SQUID $14.00
    • with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
  • STICKY BOURBON GLAZED BBQ PORK RIBS
    • slow cooked bourbon glazed pork ribs served with salad, slaw and fries
  • half rack $18.00
  • full rack $28.00
  • CRUMBED CHICKEN TENDERS $16.00
    • glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
  • PAN ROASTED DUCK BREAST $24.00
    • with baby cos salad, candy walnuts, smoked beetroot, apple caramel
  • BEER BATTERED FISH AND CHIPS $16.00
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
SANDWICHES & BURGERS SANDWICHES & BURGERS
  • Available 11am to 3pm
  • All served on a rustic bun with garden salad and fries
  • BLACKSMITH STEAK SANDWICH $16.00
    • with beer battered onion ring, fried egg, roasted field mushroom and aioli
  • BACON SANDWICH $12.50
    • bacon, lettuce, guacamole and tomato
  • - add chicken $3.50
  • SOUTHERN FRIED CHICKEN BURGER $16.50
    • on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
  • BLACKSMITH CHEESEBURGER $15.50
    • on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli,garden salad and fries
  • VEGE BURGER $16.00
    • feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries
PIZZAS PIZZAS
  • Available 11am to 9:30pm
  • Gluten free bases available $3 (available in large only)
  • KIWI SUPREME
    • grilled chicken, brie, cranberry, baby spinach, onion jam, mozzarella, aioli and bbq sauce
  • Small $12.50
  • Large $22.50
  • MEDITERRANEAN
    • chorizo, roast capsicum, feta, sundried tomato, basil, pesto and mozzarella
  • Small $12.50
  • Large $22.50
  • THE BLACKSMITH MEAT LOVERS
    • bacon, ham, chorizo, pepperoni, aioli, bbq sauce and mozzarella
  • Small $12.50
  • Large $22.50
  • SATAY CHICKEN
    • roast chicken, cashew nuts, satay sauce, baby spinach and mozzarella
  • Small $12.50
  • Large $22.50
  • LIL BO PEEP
    • pulled lamb, basil pesto, olives, spinach, feta, mozzarella and garlic aioli
  • Small $12.50
  • Large $22.50
  • SEAFOOD
    • fresh fish, prawns, mussels, cream cheese, capers, aioli and mozzarella
  • Small $14.00
  • Large $24.00
  • HAWAIIAN
    • ham, fresh pineapple and mozzarella
  • Small $12.00
  • Large $18.00
  • MARGHERITA
    • tomato garlic base with fresh tomato, basil pesto and mozzarella
  • Small $9.50
  • Large $16.00
  • VEGE LOVERS
    • chargrilled eggplant, sundried tomato, artichoke, olives, cream cheese, spinach and mozzarella
  • Small $12.50
  • Large $22.50
TO SHARE TO SHARE
  • Available 11am to 9:30pm
  • WHOLE COB LOAF $14.00
    • with a selection of butters and dips
  • BLUE CHEESE PIZZA BREAD $10.00
    • with onion jam, mozzarella and Kikorangi blue, fired in our pizza oven
  • GARLIC PIZZA BREAD $8.00
    • with extra virgin olive oil, fresh herbs and shaved parmesan
  • TOASTED PITA BREAD $8.00
    • topped with sundried tomato pesto and parmesan served with sour cream and sweet
  • WHOLE BAKED CAMEMBERT $18.00
    • with candy walnuts, tomato chutney, cornichons, garden salad and croutes
  • BLACKSMITH BIG SHARE BBQ RIBS $50.00
    • 2.5kg of slow cooked bourbon glazed ribs
ENTREES ENTREES
  • Entree $15.00
  • Available 5:30pm to 9:30pm
  • SEARED SCALLOPS WITH CRISPY PORK $16.50
    • twice cooked pork belly, carrot puree, apple sauce, caper flowers and micro herbs
  • HERB CRUSTED MUSHROOMS $12.00
    • stuffed with Kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
  • LIME AND CHILLI SQUID $14.00
    • with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
  • BLACKSMITH SEAFOOD CHOWDER $14.00
    • creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
  • SMOKED SALMON SALAD
    • with maple roasted beetroot, feta, pumpkin seeds, avocado, lemon and chive creme fraiche
  • Main $24.00
MAINS MAINS
  • CHICKEN ROULADE $30.00
    • stuffed with almond, artichoke, spinach and feta wrapped in manuka smoked bacon on a bed of ratatouille, creamy tomato sauce, wilted greens and roasted gourmet potatoes
  • PRAWN PASTA $20.00
    • fettuccine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
  • FETTUCCINE ARRABBIATA $18.00
    • fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
  • add chicken or prawns $5.00
  • PORK BELLY $32.00
    • with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus
  • SLOW ROASTED LAMB SHANK
    • with pumpkin, dauphinoise potatoes, Swiss chard, redcurrent and port gravy
  • One shank $20.00
  • Two shanks $28.00
  • DUO OF DUCK $36.00
    • pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and Morello cherry and raisin jus
  • MACADAMIA CRUSTED SALMON $34.00
    • with roasted fennel, gourmet potatoes, kale, seasonal vegetables and hollandaise sauce
  • 200G EYE FILLET $36.00
    • with dauphinoise potatoes, butternut puree, roasted fennel, spinach and red wine jus
  • 250G SCOTCH FILLET $32.00
    • aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
  • CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
    • sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
  • MURPHY'S IRISH STOUT PIE $16.00
    • beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
  • SOUTHERN FRIED CHICKEN BURGER $16.50
    • on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
  • BLACKSMITH CHEESEBURGER $15.50
    • on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli, garden salad and fries
  • VEGE BURGER $16.50
    • feta and quinoa pattie with tomato chutney, pickle, garden salad and fries
  • STICKY BOURBON GLAZED BBQ PORK RIBS
    • with bourbon and honey bbq sauce, fries, garden salad and slaw
  • Half rack $18.00
  • Full rack $28.00
  • BEER BATTERED FISH AND CHIPS
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
  • Small $16.00
  • Large $24.00
EXTRAS EXTRAS
  • Available 11am to 9:30pm
  • Side Salad $5.00
  • Seasonal vegetables $5.00
  • Bacon $4.00
  • Egg $2.00
  • Mushrooms $3.00
  • Sour cream $1.00
  • Hollandaise $1.00
  • Aioli $1.00
  • BBQ sauce 50¢
  • Sweet chilli sauce 50¢
  • Blue cheese aioli $3.00
DESSERTS DESSERTS
  • Available 11am to 9:30pm
  • PISTACHIO CREME BRULEE $13.00
    • chocolate soil and a dark chocolate and mint ice cream
  • SELECTION OF KOHU ROAD ICE CREAM $12.00
    • served with brandy snaps
  • TRIPLE CHOCOLATE & KAHLUA ICE CREAM $15.00
    • (R18) double shot of Kahlua, freshly whipped chantilly cream and savoiardi biscuit
  • SPANISH DONUTS $12.00
    • salted caramel ice cream and chocolate ganache
BAR MENU BAR MENU
  • Available 11am to 9:30pm
  • SNACK PLATTER $12.50
    • wontons, mini samosas and spring rolls with dipping sauce
  • WEDGES $12.50
    • with bacon, melted cheese and sour cream
  • HAND CUT CHIPS $8.00
    • with garlic aioli and tomato sauce
  • FRIES AND KETCHUP $6.50
  • NACHOS $14.50
    • with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole
  • SEAFOOD PLATTER $16.00
    • crumbed scallops, mussels and prawns with house made tartare sauce and spicy ketchup
  • PRAWN TWISTERS
    • with sweet chilli and garlic aioli
  • half dozen for $14.00
  • dozen for $20.00
  • MARINATED MIXED OLIVES $6.00
  • STICKY BOURBON GLAZED BBQ PORK RIBS
    • slow cooked buorbon glazed pork ribs served with salad, slaw and fries
  • half rack $18.00
  • full rack $28.00
  • BEER BATTERED FISH AND CHIPS $16.00
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
KIDS MENU KIDS MENU
  • FOR KIDS UNDER 12 Available 11am to 9:30pm
  • LUNCH $10.00
    • meal and small drink
  • DINNER $12.00
    • meal, small drink and dessert
  • MEAL ONLY $8.00
  • DESSERT ONLY $5.00
MAINS MAINS
  • MINI CHEESE BURGER
    • with salad and fries
  • GRILLED CHICKEN BREAST
  • BEEF NACHOS
    • with mozzarella and sour cream
  • HAM AND PINEAPPLE PIZZA
  • HOTDOG AND CHIPS
  • OR CHICKEN TENDERS
    • with fries
  • FISH AND CHIPS
  • BBQ RIBS
    • with fries ($2 extra this choice)
DESSERT DESSERT
  • ICE CREAM SUNDAE
    • with wafers, sprinkles and your choice of chocolate or strawberry topping

Nearby Sample Menus

  • Chicken Rice $3.00
  • Laksa vegetables $15.00
  • Ketchup Sauce Fish Fillet
  • Nasi Lemak Curry chicken $16.00
  • Lobak 2 pcs $8.00
  • Laksa Combination of 2 $20.00
  • Coconut Rice $3.00
  • Pandan Chicken 3 pcs $8.00
  • Classic Beef $19.90
    • Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
  • Bone On Scotch Fillet $35.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Smoked Ricotta Taco $9.90
    • baba ganoush, grilled zucchini, fried shakkots
  • Chicken Pie $21.90
    • charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
  • Chicken Wings $9.90
    • Caribbean jerk smoked, pineapple & mint salsa
  • Creamy Mash $7.90
  • Mixed Garden Beans $8.90
    • Toasted cashew nuts
  • Crispy Salt & Pepper Squid $9.90
    • coriander nam jim
  • – Add manuka smoked bacon $ 2.5
  • Margherita $ 16
    • Tomato, mozzarella & basil.
  • OR
  • Beef Berg & Blue $ 21
    • In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
  • Crispy Squid $ 19
    • Lemon peppered, pomegranate jus, chorizo, tomato & herb marinara with feta & rocket salad.
  • Vine tomato/spinach/avocado $ 3.5
  • – manuka smoked bacon $ 18
  • Twice Cooked Porridge $14.5
    • Peanut butter mousse, marinated black berries, coconut & coconut panna cotta.
  • Prawn pakora $12.00
    • King Prawns dipped in chikpea batter & deep fried.
  • Prawn $13.00
  • Tava roti $1.50
  • Shahipaneer $11.50
    • Cashew nut sauce and tomato with Indian spice and creamy.
  • Chicken tikka H $10 / F $15.5
    • Boneless pieces of marinated chicken cooked in Tandoor.
  • Mattar mushroom $11.50
    • Peas & mushrooms cooked in tomato & onion gravy.
  • Samosa (3 pieces) $5.00
    • Pastry stuffed with spky potato & peas.
  • Kids butter chicken $8.00
  • Killer whale $10.50 / $9.90
    • (Fish, egg, cheese, onion)
  • Vege (egg, cheese, pineapple) $6.50
  • Chicken & avocado $9.80
    • 100g of juicy, tender thigh grilled with garlic pepper seasoning, avocado, aioli and mayo
  • Potatoe fritter $10
  • Egg $4.40
  • Bacon $5.80
  • Ham & egg $6.30
  • Bacon & avocado $8.50
    • 120g of honey cured bacon and meat patty with lashing of avocado and tomato relish
  • Sauteed Pork with Spicy Sauce / Sauteed Pork in Szechuan Style / Braised Intestines $18.00
  • Deep Fried Round Bean / Dried Bean Curd with Round Bean $18.00
  • Deep Fried Fish with Sweet and Sour Sauce $28.00
  • Spiced Peanut $4.00
  • Fried Fillets with Spiced Salt/Sweet & Sour Sauce / Fried Fillet with Rice Wine Sauce $18.00
  • Salty and Spicy King Prawn / Prawn with Tomatoes Sauce / Curry Prawn / Prawn with Cashew Nut $28.00
  • Combination Fried Noodle or Rice / Prawn Fried Noodle or Rice $13.00
  • Bacon with Round Bean on Rice / Bacon with Garlic Bolt on Rice $12.00
  • A32. Butter Chicken
  • A26-(1,2).French Toast or Pancake Meal $11.90
  • A22.Big Breakfast $12.90
  • A7. Bacon & Egg
  • A5. Fish
  • Potato Gravy $3.00
  • Pork, Beef or Lamb (small/medium/large) $10.00/$12.00/$15.00
  • Chicken Bits $4.00
  • Squid. Lamb or Fish $17.90
  • Yellow Noodles
    • Stir fried egg noodles with broccoli, cauliflower, cabbage and egg
  • Phuket Island $19.90
    • Stir fried pawns, squid, fish with oriental sauce, mushrooms ginger, vegetables ond wrapped in cabbage.
  • Entree
  • -Squid lamb or fish $17.90
  • Salmon On The Beach $22.90
    • Grilled Thai style salmon steak served with steamed vegetables and special sauce
  • Natcha Duck
    • Spicy stir fried roosted duck with home mode chill paste, green beans, capsicum and sliced kaffir Lime leaves
  • Pad Ped Lamb
    • Stir fried lamb with Thai fresh chill, onion, spring onion and capsicum
  • Pack A $15
    • 3 Fish,6 Chicken Nibble,3 spring Rolls, Chips
  • Fish Cake $2.50
  • Pack B $15
    • 3 Cheese Burgers,6 Mine Spring Rolls,3 Crab Sticks,Chips
  • Combination Fried $12.50
  • Egg Fried Rice $9
  • Pack B $32
    • 6 Fish,6 Spring Rolls,6 sausages,6 Mussels,Chips
  • Special 2 $9
    • Half Crispy,Chicken and Crispy
  • Cheese & Onion $3.50
  • Lasagne
    • Layers of pasta with a meat and cheese filling
  • -Main $23.00
  • Ham Std $17 / Large $30
    • Ham, cheese
  • Amatriciana Entree $16.50 / Main $22.50
    • Tomato, onion, bacon, chilli sauce
  • Banana Delizio $12.50
    • Sliced banana fried in butter, flamed with brandy and cream
  • Smoked Chicken Salad Entree $18
    • Lettuce, artichoke, sundried tomato, feta, olives, spring onion
  • - Entree $17.50
  • Garlic Pizza Bread & Cheese Std $8.50 / Large $11
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Roasted duck breast, ginger, bok choy $32
  • Pulled brisket bun, pickles, mustard $18
  • Sesame crusted tarakihi, Chinese broccoli $30
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • Braised pork cheeks, black pudding, watercress $18
  • Crumbed pork belly, mulled wine glaze $4.5
  • Prawn kare lomen $21.00
    • A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Duck gyoza $11.00
    • Five tasty fried duck dumplings served with a dipping sauce
  • Chicken kare lomen $18.00
    • A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Yakitori duck $24.00
    • Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
  • Mini ice cream $3.50
  • Ginger chicken udon $20.00
    • Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
  • Beef massaman curry $22.00
    • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Butter chicken $18.00
    • Home made Tomato base sauce, marinated chicken topped with coriander
  • By sea $16.00/$28.00
    • Prawn Twisters, Onion rings, Beer batter Goujons, Calamari, crumbed mussels, sweet Chilli, char lime aioli, grilled Bread and Samosas
  • Chick'n fala $20.00
    • Honey Mustard dressing. Cherry Tomato, Rocket. Croutons, Spring onion
  • Scotch $28.00
    • 300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce
  • Tomato pesto pasta $18.00
    • Tomato pesto, red onion, bacon, basil, Parmesan
  • Sirloin $28.00
    • 300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce
  • Hawaiian 5 oh $18.00
    • YEP An 80's Hit Bacon, Capsicum, Pineapple
  • Chicken carbonara $18.00
    • Chicken, mushroom, bacon, parmesan, wine cream sauce, fettuccine
  • Beef teriyaki $9.90
  • 80 x roll sushi $76.00
  • Chicken garaage $11.90
    • Hot or mild
  • Chicken teriyaki $3.00
  • 40 x roll sushi $40.00
  • Chicken garaage $12.90
    • Hot or mild
  • Salmon teriyaki (V) $10.50
  • Beef teriyaki $7.00
The Blacksmith

The Blacksmith

location

Address

1/30 Walters Road, Takanini, Auckland, 2112, New Zealand

phone

Phone

092134187

email

Email

None

clock

Opened hours

Mon 10:30 AM to 12 Midnight Tue 10:30 AM to 12 Midnight Wed 10:30 AM to 12 Midnight Thu 10:30 AM to 12 Midnight Fri 10:30 AM to 1 AM Sat 10:30 AM to 1 AM Sun 10:30 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi , Pizza

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Group Meal ,  Kid Friendly ,  Seating ,  Karaoke ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
1/30 Walters Road, Takanini, Auckland, 2112, New Zealand