The Blacksmith in Auckland Menu

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Available 11am to 3pm
EGGS BENEDICT $15.00
- two soft poached eggs on toasted English muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon
OR smoked salmon $19.00
BLACKSMITH BREAKFAST $18.00
- hash browns, slow roasted tomato, roasted mushrooms, breakfast sausages, bacon, two soft poached eggs and toast
VEGETARIAN BRUNCH $18.00
- roasted whole field mushrooms, hash browns, Swiss Cheese, basil pesto, slow roasted tomatoes, buttered spinach, poached eggs and toast
CHICKEN CAESAR SALAD $20.00
- cos lettuce, grilled chicken breast, croutons, crispy bacon, parmesan, egg and homemade Caesar dressing
GREEK SALAD $18.00
- romaine lettuce, mesclun, cucumber, tomato, crumbed feta, olives, red onion, olive oil and lemon
add chicken $4.00
CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
- sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear, baby tomatoes and garlic aioli
SWEETCORN FRITTERS $16.00
- with bacon, spinach, tomato and hollandaise sauce
MURPHY'S IRISH STOUT PIE $16.00
- beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
BLACKSMITH SEAFOOD CHOWDER $14.00
- creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
200GM SIRLOIN STEAK $26.00
- with hand cut chips, garden salad, fried eggs and bearnaise
PRAWN PASTA $20.00
- fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
FETTUCINE ARRABBIATA $18.00
- fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
add chicken or prawns $5.00
LIME AND CHILLI SQUID $14.00
- with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
STICKY BOURBON GLAZED BBQ PORK RIBS
- slow cooked bourbon glazed pork ribs served with salad, slaw and fries
half rack $18.00
full rack $28.00
CRUMBED CHICKEN TENDERS $16.00
- glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
PAN ROASTED DUCK BREAST $24.00
- with baby cos salad, candy walnuts, smoked beetroot, apple caramel
BEER BATTERED FISH AND CHIPS $16.00
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce

Available 11am to 3pm
All served on a rustic bun with garden salad and fries
BLACKSMITH STEAK SANDWICH $16.00
- with beer battered onion ring, fried egg, roasted field mushroom and aioli
BACON SANDWICH $12.50
- bacon, lettuce, guacamole and tomato
- add chicken $3.50
SOUTHERN FRIED CHICKEN BURGER $16.50
- on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
BLACKSMITH CHEESEBURGER $15.50
- on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli,garden salad and fries
VEGE BURGER $16.00
- feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries

Available 11am to 9:30pm
Gluten free bases available $3 (available in large only)
KIWI SUPREME
- grilled chicken, brie, cranberry, baby spinach, onion jam, mozzarella, aioli and bbq sauce
Small $12.50
Large $22.50
MEDITERRANEAN
- chorizo, roast capsicum, feta, sundried tomato, basil, pesto and mozzarella
Small $12.50
Large $22.50
THE BLACKSMITH MEAT LOVERS
- bacon, ham, chorizo, pepperoni, aioli, bbq sauce and mozzarella
Small $12.50
Large $22.50
SATAY CHICKEN
- roast chicken, cashew nuts, satay sauce, baby spinach and mozzarella
Small $12.50
Large $22.50
LIL BO PEEP
- pulled lamb, basil pesto, olives, spinach, feta, mozzarella and garlic aioli
Small $12.50
Large $22.50
SEAFOOD
- fresh fish, prawns, mussels, cream cheese, capers, aioli and mozzarella
Small $14.00
Large $24.00
HAWAIIAN
- ham, fresh pineapple and mozzarella
Small $12.00
Large $18.00
MARGHERITA
- tomato garlic base with fresh tomato, basil pesto and mozzarella
Small $9.50
Large $16.00
VEGE LOVERS
- chargrilled eggplant, sundried tomato, artichoke, olives, cream cheese, spinach and mozzarella
Small $12.50
Large $22.50

Available 11am to 9:30pm
WHOLE COB LOAF $14.00
- with a selection of butters and dips
BLUE CHEESE PIZZA BREAD $10.00
- with onion jam, mozzarella and Kikorangi blue, fired in our pizza oven
GARLIC PIZZA BREAD $8.00
- with extra virgin olive oil, fresh herbs and shaved parmesan
TOASTED PITA BREAD $8.00
- topped with sundried tomato pesto and parmesan served with sour cream and sweet
WHOLE BAKED CAMEMBERT $18.00
- with candy walnuts, tomato chutney, cornichons, garden salad and croutes
BLACKSMITH BIG SHARE BBQ RIBS $50.00
- 2.5kg of slow cooked bourbon glazed ribs

Entree $15.00
Available 5:30pm to 9:30pm
SEARED SCALLOPS WITH CRISPY PORK $16.50
- twice cooked pork belly, carrot puree, apple sauce, caper flowers and micro herbs
HERB CRUSTED MUSHROOMS $12.00
- stuffed with Kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
LIME AND CHILLI SQUID $14.00
- with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
BLACKSMITH SEAFOOD CHOWDER $14.00
- creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
SMOKED SALMON SALAD
- with maple roasted beetroot, feta, pumpkin seeds, avocado, lemon and chive creme fraiche
Main $24.00

CHICKEN ROULADE $30.00
- stuffed with almond, artichoke, spinach and feta wrapped in manuka smoked bacon on a bed of ratatouille, creamy tomato sauce, wilted greens and roasted gourmet potatoes
PRAWN PASTA $20.00
- fettuccine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
FETTUCCINE ARRABBIATA $18.00
- fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
add chicken or prawns $5.00
PORK BELLY $32.00
- with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus
SLOW ROASTED LAMB SHANK
- with pumpkin, dauphinoise potatoes, Swiss chard, redcurrent and port gravy
One shank $20.00
Two shanks $28.00
DUO OF DUCK $36.00
- pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and Morello cherry and raisin jus
MACADAMIA CRUSTED SALMON $34.00
- with roasted fennel, gourmet potatoes, kale, seasonal vegetables and hollandaise sauce
200G EYE FILLET $36.00
- with dauphinoise potatoes, butternut puree, roasted fennel, spinach and red wine jus
250G SCOTCH FILLET $32.00
- aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
- sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
MURPHY'S IRISH STOUT PIE $16.00
- beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
SOUTHERN FRIED CHICKEN BURGER $16.50
- on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
BLACKSMITH CHEESEBURGER $15.50
- on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli, garden salad and fries
VEGE BURGER $16.50
- feta and quinoa pattie with tomato chutney, pickle, garden salad and fries
STICKY BOURBON GLAZED BBQ PORK RIBS
- with bourbon and honey bbq sauce, fries, garden salad and slaw
Half rack $18.00
Full rack $28.00
BEER BATTERED FISH AND CHIPS
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
Small $16.00
Large $24.00

Available 11am to 9:30pm
Side Salad $5.00
Seasonal vegetables $5.00
Bacon $4.00
Egg $2.00
Mushrooms $3.00
Sour cream $1.00
Hollandaise $1.00
Aioli $1.00
BBQ sauce 50¢
Sweet chilli sauce 50¢
Blue cheese aioli $3.00

Available 11am to 9:30pm
PISTACHIO CREME BRULEE $13.00
- chocolate soil and a dark chocolate and mint ice cream
SELECTION OF KOHU ROAD ICE CREAM $12.00
- served with brandy snaps
TRIPLE CHOCOLATE & KAHLUA ICE CREAM $15.00
- (R18) double shot of Kahlua, freshly whipped chantilly cream and savoiardi biscuit
SPANISH DONUTS $12.00
- salted caramel ice cream and chocolate ganache

Available 11am to 9:30pm
SNACK PLATTER $12.50
- wontons, mini samosas and spring rolls with dipping sauce
WEDGES $12.50
- with bacon, melted cheese and sour cream
HAND CUT CHIPS $8.00
- with garlic aioli and tomato sauce
FRIES AND KETCHUP $6.50
NACHOS $14.50
- with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole
SEAFOOD PLATTER $16.00
- crumbed scallops, mussels and prawns with house made tartare sauce and spicy ketchup
PRAWN TWISTERS
- with sweet chilli and garlic aioli
half dozen for $14.00
dozen for $20.00
MARINATED MIXED OLIVES $6.00
STICKY BOURBON GLAZED BBQ PORK RIBS
- slow cooked buorbon glazed pork ribs served with salad, slaw and fries
half rack $18.00
full rack $28.00
BEER BATTERED FISH AND CHIPS $16.00
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce

FOR KIDS UNDER 12 Available 11am to 9:30pm
LUNCH $10.00
- meal and small drink
DINNER $12.00
- meal, small drink and dessert
MEAL ONLY $8.00
DESSERT ONLY $5.00

MINI CHEESE BURGER
- with salad and fries
GRILLED CHICKEN BREAST
BEEF NACHOS
- with mozzarella and sour cream
HAM AND PINEAPPLE PIZZA
HOTDOG AND CHIPS
OR CHICKEN TENDERS
- with fries
FISH AND CHIPS
BBQ RIBS
- with fries ($2 extra this choice)

ICE CREAM SUNDAE
- with wafers, sprinkles and your choice of chocolate or strawberry topping

Nearby Sample Menus

Stir Fried Veges on Rice $12.00
- Spicy / Mild
Stir fried rice noodles $13.50
- (spicy/mild) shrimp/beef/chicken/porkchops
-Chicken With Sausages On Rice $12.00
-With Lemon Grass Chicken On Rice $12.50
Roast Duck $12.50
- rice noodles /egg noodles /vermicelli soup
Shredded Pork and Lemon Grass Chicken $11.50
- With Vermicelli
Shrimp balls $11.00
- rice noodles /egg noodles /vermicelli soup
Grilled Pork On Rice $12.00

Green Salad $5.50
Fried Rice with Vegetables $18.00
- Thai fried rice with mixed vegetables, egg
Panang Goong $24.00
- King prawns with Peanut paste and Thai Panang curry sauce with steamed vegetables
Green Curry Vegetables with Tofu $18.50
- Mixed vegetables in Thai Green curry sauce with coconut milk and tofu
Scallop Panang Sauce $25.00
- Pan fried scallop topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Green Curry Seafood $25.00
- Combination Seafood in Thai Green curry sauce with coconut milk and vegetables
Ped Op $22.00
- Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
Panang Pla $25.00
- Deep fried snapper fillet with Peanut paste and Thai Panang curry sauce with steamed vegetables

Chilli prawn
- cheese, onion, tomato, capsicum, prawns, chilli sauce
Chips
Plum chicken
- cheese, chicken, onion, capsicum, pineapple, plum sauce
Half & half $2.00
Chicken & bacon
- cheese, chicken, bacon, onion
Pesto chicken
- cheese, chicken, onion, tomato, basil pesto
Cheese lover
- cheese, cheese and more cheese
Chicken & mushroom
- cheese, chicken, onion, mushroom & mayonnaise

Green Salad $7.00
Tandoori chicken(Small / Large) $19.00/ $27.00
- - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
Fish of the day, ask for details of our chef's wonderful creations
Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
Margherita (Small / Large) $15.00/$20.00
- - garlic, tomato and cheese
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
French Fries $5.00

CURRY OF THE DAY w/ rice & poppadoms GF $21.95
VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
MUESLI w/ yoghurt, honey & berry sauce $9.95
EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
Gluten free(GF) - other options available
BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
ONION MUMM Yash’s very own
PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95

Half Size Version Available $12.5
Omelette $17.5
- made with your choice of 3 fillings, served with a side of grilled tomato
Cajun Chicken Salad $18.5
- free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
Big Breakfast $22
- grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
Free Range Poached Egg & Soldiers Fettuccine
- served with ham, cheddar cheese & diced onion
Chicken Melt $18.00
- free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
B.L.T $17.00
- grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
Snapper & Fries $22.9
- beer battered fresh snapper served with steak cut fries

Fries Served W Aioli $7.5
Fries Served W Aioli $7.5
Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
50 Grams $16.5 / $14.5 Each
- Single Cheese / Two Or More Cheeses
Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
Sauteed French Beans, Garlic, Orange Gremolata $9.5
Steamed Broccolini, Lemon Virgin Olive Oil $9.5
A Choice Of Three Scoops Of Italian Gelato $14
- Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut

Sheekh kebab $5.00
Lamb biryani $11.90
Hot chips + butter chicken sauce $2.90
Butter chicken + rice $10.90
-With chips $7.90
Potatos vada x3 $5.00
Lunch box $7.90
- 2 pieces of chicken, regular chips
Veg thali $11.50

Fish/Prawn Masala $15.50/$16.50
All curries to your taste(mild,medium hot or extremely hot) are served with rice
Plain Butter Roti $10
- 2 pcs with 1/2 chicken gravy
Lamb Masala $14.50
Chicken Masala $14.50
Vegetable Curry $10
Fish/Prawn Curry $15/$16
Butter Chicken $13.50

Beef $7.90
Pork $8.50
2 Fishes, 4 potato fritters & 1 Chips $5.00
Sandwich $4.00
Crab Stick $1.20
Egg $2.50
Prawn $10.90
Spring Roll $1.20

Snack Box $7.00
- 1 Thigh, 1 Drumstick, 1 Regular Chips
Steak Burger $6.50
- Lightly seasoned grilled steak, grilled onion, tomato, salad, topped with BBQ Sauce
Steak Meal $14.70
- Grilled sirloin, onions, chips, egg & salad
Combo Box $24.00
- 4 Thighs, 4 Drumsticks, 1 Large chips & a can of Coke
Eggs Benedict $10.50
- 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
Classic Burger $9.50
- Beef patty, bacon, cheese, tomato, salad & chips
Hawaiian Burger $6.50
- Beef patty, slice of cheese, tomato, pineapple salad
Lunch Box $12.00
- 2 Thighs, 2 Drumsticks, 1 Regular Chips

Cheese Bread $14.50
- Triple cheese (mozzarella, parmesan and feta) with sweet chilli sauce
Oriental Chicken Fried Rice $26.00
- 250g Chicken Breast marinated in lemon grass, fish sauce, ginger and soy, cooked with mushroom, pineapple, egg and shallots into fried rice
Chicken Kebabs
- Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
Creole $15.00
Chicken Burger $23.00
- Panko crumbed chicken breast, cheese, corn fritter, tomato, lettuce and aioli, served with fries
Main $26.00
Classic Fudge Cake $11.00
- Served with whipped cream and strawberry compote
Mexican Caesar Salad $23.50
- 150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese

-Add bacon $19.50
Fresh avocado or baby spinach $4.30
Old is gold (GF)
- Benedicts served on english muffins and lemony holly
-Served with soft tacos $19.50
-With smoked salmon and baby spinach $19.00
-Add sides extras
Roasted with tomatoes $.20
-With chicken $22.50

Nabe Udon $16.00
Salmon Nuta $15.00
Today-Chef's Specials N/A
Hand Roll Sushi $4.00
Edamame $6.00
Unagi Kabayaki $21.90
Sashimi & Tempura Set $23.90
Harumaki $5.50

Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Xtra Large $3.90
Beef and onion $5.00
- Beef & onion topped with mozzarella
Hash bites $3.50
Onion rings $3.50

The Blacksmith

Auckland Region > Auckland > The Blacksmith

Address

1/30 Walters Road, Takanini, Auckland, 2112, New Zealand

Phone

092134187

Email

None

Opened hours

Mon 10:30 AM to 12 Midnight Tue 10:30 AM to 12 Midnight Wed 10:30 AM to 12 Midnight Thu 10:30 AM to 12 Midnight Fri 10:30 AM to 1 AM Sat 10:30 AM to 1 AM Sun 10:30 AM to 12 Midnight

Price

$30 - $50

Type

None

Service

None

Cuisine

European , Kiwi , Pizza

Features

EFTPOS , Takeaway , Cash , Lunch , Group Meal , Kid Friendly , Seating , Karaoke , Free Wifi , Cards accepted , Gaming Area , Pub Quiz , Disabled Friendly , Live Sports Screening , Dinner , Outdoor Seating , Full Bar , Gastro Pub

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The Blacksmith in Auckland Menu

Nearby Sample Menus

The Blacksmith

Auckland Region > Auckland > The Blacksmith

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1/30 Walters Road, Takanini, Auckland, 2112, New Zealand

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Auckland Region Restaurants

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