Address
135 Great King Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
Tiffanys in Dunedin City Menu
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Tiffanys in Dunedin City has no menu available, but can choose from many other options such as The Healthy Start or Grandpa's Granola from The Carlton Restaurant. Otematata Lakes Hotel offers many options including Garlic Bread and Soup of the Day. Angusburgh includes a wide range like The Angus Burger or The Angus Burger with Cheese. THE F.A.T. 250 and BIG F.A.T. BELLY from . Frankton Arm Tavern offers Beanie Cafe Wanaka and Homemade toasted muesli.
Nearby Sample Menus
-
Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
-
Scallops $14.50
- half dozen battered scallops served with fresh lemon wedges
- Curry Roll $2.20
- Brill Fillets
- Hot Dog $2.20
- Whitebait Pattie pacific $7.50
- (this is a mixture of seafood consisting of)
- Sole Fillets
- Avocado and Chicken Salad $16.90
-
Seafood Chowder $15.90
- A delicious creamy combination of Fresh Seafood and served with Fresh Bread of the day
-
Prawn Cocktail $11.90
- The Classic Old Fashioned Dish
-
Affogato $8.90
- Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
- Salmon Benedict $19.90
- Souffle Omelette (Unbelievable) $17.90
- Pasta $18.90
- Lasagne $15.90
-
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
- -Brunch: add kidneys $4.00
-
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
-
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
-
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
-
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
-
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
- -Brunch: add 2 poached eggs $3.00
- Pork and Vegetables $9.00
- Blue Cod Ginger on Rice $10.00
- Roast Pork and Vegetables $10.00
- Combination and Vegetables $10.00
- Beef Ball Soup $8.00
- Chicken and Vegetables $9.00
- Beef Ginger on Rice $9.00
- Vegetarian $8.00
- - green salad $6.50
-
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
-
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
-
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
- -add chicken $4
-
Ombrellos Creamy Seafood Chowder $14
- With house bread
-
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
-
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
- Ton Katsu with Curry on Rice $10.00
-
Katsu Don $9.00
- Crumbed pork, egg, veges on rice
-
Beef Fried Rice $7.00
- with mixed veges, egg
-
Salmon Don $10.00
- Fresh Salmon on Sushi rice
- Satay Beef on Rice $8.00
-
Dumpling Soup $4.50
- with Egg, Veges
- Satay Chicken on Rice $8.00
-
Chicken Ramen $6.50
- with chicken
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
- Vegetarian Antipasto $25.00
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
- Sichuan Style Squid $13.50 / $15.50
-
Combination Chew Kua Teaw $9.80 / $11.80
- Or Fried Egg Noodle
- Beef with Black Bean Sauce $13.00 / $15.00
-
Combination or Supreme or Sweet Sour $9.00 / $11.00
- Beef or Chicken
- Spicy Spare Ribs $11.50 / $13.50
- Vegetable Egg Foo Yung $8.00 / $10.00
- Wontons Noodle $7.50 / $9.50
- Combination Egg Foo Yung $14.00 / $16.00
- Available11am–2pm
-
Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
-
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
- Available 11am–2pm
-
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
-
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
-
Pasta of the day $14.50
- See specials board
-
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
-
Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
-
Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
- Pies & Savouries N/A
-
Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
- Chicken Nachos N/A
-
Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
-
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
- Pasta Salad N/A
- Steak and onion $3.30
- Filled rolls $5.00
- Bacon and eggs $15.90
- French toast $15.90
- Hot bacon and egg $7.00
- Sausage rolls $2.30
- Baked beans or spaghetti on toast $8.00
- Large club $5.00
- Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
- Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
- SAUVIGNON BLANC -
- Side of vegetables $4.5
- Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
- Seresin ‘Leah’ Marlborough 2008 - / $60.00
- Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
- The Ned Marlborough 2009 $9.00 / $42.00
-
Toasted Bagel with cream cheese
- Choose from
- -Spinach
- -Fruit preserves $7
- -Roasted red peppers,basil pesto & pinenuts $16.50
- Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
-
Half-portion $13.50
- Choose one of the following:
- Omelette(2 eggs) with 2 fillings $10
- French Toast or Waffles $16.50
- Devonshire tea $7.00
- Falafel and salad in pita bread $8.90
- Iced chocolate N/A
- Chicken and avocado salad $11.50
- Fruit pudding $7.90
- Meringue + fruit parfait $7.50
- Milkshakes N/A
- Smoothies N/A
- -HASHBROWNS
- -TOMATO
-
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
-
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
- - SPINACH $16.50
- -KRANKSY
- -Aioli, Hollandaise $2.00
-
MUESLI $10.00
- served with honey yogurt, milk and berries
Tiffanys
Phone
034772857
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Bankcard , Seating Not Available , No Takeaway
135 Great King Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin City Cafe Food Menus
- Otago Cafe Food Menus