Indian restaurant and takeaway menus in Timaru
Punjab Indian Tandori Restaurant
Asian, Indian
44 Stafford Street, Timaru, Timaru, Canterbury, 7910, New Zealand
Tandoori King Indian Restaurant Sample Menu
|
Lamb Vindaloo
Lamb pieces cooked in hot ground vindaloo paste |
$16.00 |
|
Channa Masala
Chickpeas cooked with thick onion and tomato gravy and spices |
$15.00 |
|
Lamb Saag
Diced lamb cooked with spices and spinach based gravy |
$16.00 |
|
Pulav Rice
Rice cooked with nuts, mixed vegetables |
$10.00 |
|
Onion Bhaji (8 pcs)
Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney |
$5.00 |
Punjab Indian Restaurant
Indian, Vegetarian, North Indian
44 Stafford Street, Timaru Central, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Punjab Indian Restaurant Sample Menu
| Cheese Onion Naan | $5.00 |
| Tandoori Naan | $3.50 |
|
Madras
Madras (Chicken/Lamb/Beef) |
$10.00 |
| Vindaloo | $10.00 |
| Mango Chicken Non Creamy | $10.00 |
Little India
Indian, Vegetarian, Vegan, Gluten Free
68 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Little India Sample Menu
| Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. | $4.00 |
| Keema Naan - Naan with a stuffing of spiced lamb mince. | $5.00 |
| Papadom | $1.00 |
| Basmati Rice - Plain, steamed Basmati rice. | $4.00 |
| Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. | $7.50 |