Indian restaurant and takeaway menus in Timaru
Punjab Indian Tandori Restaurant
Asian, Indian
44 Stafford Street, Timaru, Timaru, Canterbury, 7910, New Zealand
Tandoori King Indian Restaurant Sample Menu
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Palak Paneer
Cubes of homemade cottage cheese cooked in spinach gravy |
$16.00 |
|
Plain Naan
Plain flour bread garnished with butter |
$3.50 |
|
Lamb Madras
Famous south Indian dish. Boneless lamb cooked in coconut sauce |
$16.00 |
|
Kashmiri Naan
Naan filled with nuts and sultanas |
$5.00 |
|
Mango Chicken
Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce |
$16.00 |
Punjab Indian Restaurant
Indian, Vegetarian, North Indian
44 Stafford Street, Timaru Central, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Punjab Indian Restaurant Sample Menu
| Cheese Onion Naan | $5.00 |
| Mango Chicken Non Creamy | $10.00 |
| Bhatura | $3.50 |
| Paitia | $10.00 |
| Kadai Paneer | $15.00 |
Little India
Indian, Vegetarian, Vegan, Gluten Free
68 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Little India Sample Menu
| Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. | $16.00 |
| Mint Chutney | $3.50 |
| Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. | $15.00 |
| Butter Chicken - World famous, served with a naan & basmati rice. | $16.00 |
| Keema Naan - Naan with a stuffing of spiced lamb mince. | $5.00 |