Tipplers Bar in Dunedin City Menu

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Tipplers Bar in Dunedin City has no menu available, but can choose from many other options such as Fresh baked sourdough, smoked fat, olive oil or Crayfish, manuka, pine oil from Sherwood. Adana Turkish Cafe & Takeaways offers many options including (served with mixed salad, hummus and your choice of sauces) and Lamb Doner. Grand Bar & Cafe at Dunedin Casino includes a wide range like Garlic Bread (V) or Soup Of The Day (V). Eggs Benedict on Toast and Big Breakfast from . Ivy & Lola's Kitchen and Bar offers Mazunga and Garlic & Ginger Tiger Prawns.

Nearby Sample Menus

Sausages & Eggs $10.00
Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
Blue Cod Fillets
3x Pacific Oyster
Oyster deep fried 1 dozen $36.00
Squid Rings $0.60
Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture
Chips and Coleslaw

Bacon & egg burger
Fish burger
Combination chow mein
Salted pork fried rice
Beef and black bean sauce
-Fried rice
Donut
Hot and sour soup

-Brunch: add kidneys $4.00
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
-Lunch: add fries $3.00
house made sandwich, see blackboard for today’s creation(gf) $20.00
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00

Hot & Spicy Chicken $13.00
California Roll - 9pcs $11.00
Takoyaki - 5 pieces $6.00
Fresh Salmon - 5pcs/8pcs $4.50/$7.00
Vegetarian Teriyaki $10.00
Smoked Salmon - 6pcs/9pcs $7.00/$10.00
Chicken Karaage with Mayo $13.00
Lemon Chicken $12.00

- add chicken $4
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
- green salad $6.50
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
Lunch Sides $6.50
- - hand-cut chips

Hot Chilli Reg $14.90 Large $16.90
- Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
On Rice $17.90
- Chicken / Beef / Vegetarian Falafel
$2 Extras $2
- Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
$3 Extras $3
- Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
Jumbo Combo $19.90
- Beef, Chicken & Falafel
Your Choice of Sauces N/A
- Barbeque, Tomato, Chili, Garlic, Special Mayonaise
Cranberry and Brie Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
Italian Reg $14.90 Large $16.90
- Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.

Kung Pao Pork $10.00
Doz $8.00
Pineapple $3.30
Pork Fried Rice $9.00
Lemon Fish $10.00
Curry Rice Roll $2.20
Mushroom $3.60
Seafood Stick $1.00

Beef with Black Pepper $13.00 / $15.00
Mee Ko La (Vegetarian Style) $10.00 / $12.00
Chicken Curry Sauce $11.50 / $13.50
Sichuan Style Squid $13.50 / $15.50
Chicken Rice $10.00 / $12.00
- Chou Zhou Satay Chew Kua Teaw or Egg Noodle
Tom Yum Chicken Fried Rice or Noodle $11.50
Chicken with Mushroom and Pineapple $12.50 / $14.50
Honey Chilli Chicken $13.50 / $15.50

Vegetarian $3.90
Savoury $1.50
Club $2.90
Filled rolls $5.00
Hot bacon and egg. $7.00
Cheese rolls $2.00
∙Cold
HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM

Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
- -
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Vegetarian Soup of the Day Served with in house bread $10.50
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00

Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Mango Lassi $3.50
Basmati Rice - Premium Indian rice $2.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50

Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00

Half-portion $13.50
- Choose one of the following:
house-made Muesli $12
- With yoghurt & seasonal fruit compote
-Roasted red peppers,basil pesto & pinenuts $16.50
-Extra sides,each $4
-Plain $6
-Fruit preserves $7
-Chorizo, red peppers,avocado & paprika
Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm

Beef casserole (with steamed vegetables) $12.50
Apple pie and ice cream $7.90
Panini with salad $10.50
Coffee N/A
Ice cream and pavlova roulade $7.50
Ice cream sundae $6.50
Hot chocolate N/A
Beer N/A

Chicken Breast crumbed Snitzel $5.00
Chicken, Beef or Pork $13.50 / $24.00
- Served on Rice or Noodles with fresh veges or on fried rice. Med / Large
Meat Love Meat + Cheese + Bacon S/S Low TmTop $7.50
Mussels $1.60 / $1.50
- Crumbed / Battered
Bacon Melt $7.50
- Bacon/Cheese/Egg/Hash/Tom Low S/S Top
Chips $3.00
- full scoop
Chop Suey Patty $2.50
Vegetarian with no rice $9.00 / $16.00
- Med / Large

Tipplers Bar

Otago > Dunedin City > Tipplers Bar

Address

11 North Road, Gardens, North East Valley, Gardens, Otago, 9010, New Zealand

Phone

034731795

Opened hours

Monday: 10:30 AM – 8:00 PM, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 10:30 PM, Saturday: 10:30 AM – 10:30 PM, Sunday: 10:30 AM – 8:00 PM