Tipplers Bar in Dunedin City Menu

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Tipplers Bar in Dunedin City has no menu available, but can choose from many other options such as Fresh baked sourdough, smoked fat, olive oil or Crayfish, manuka, pine oil from Sherwood. Adana Turkish Cafe & Takeaways offers many options including (served with mixed salad, hummus and your choice of sauces) and Lamb Doner. Grand Bar & Cafe at Dunedin Casino includes a wide range like Garlic Bread (V) or Soup Of The Day (V). Eggs Benedict on Toast and Big Breakfast from . Ivy & Lola's Kitchen and Bar offers Mazunga and Garlic & Ginger Tiger Prawns.

Nearby Sample Menus

Porterhouse Steak $19.00
Best Cafe Chowder $13.50
- this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
3x Pacific Oyster
Grouper Fillets
Sole Fillets
(if you would like Bluff oyster $35.00)
Whitebait Pattie pacific $7.50
Brill $20.50/$15.50/$10.00
- med flavor with Firm texture

Satay Chicken - 5pcs/8pcs $4.50/$7.00
Satay Vegetables $10.00
Yakisoba $12.00
- Chicken, Beef, Pork or Vegetarian
Tokyo Mix Platter $11.00
- 3 Big, 6 Small pieces, 2 Nigiri, 1 Inari
Teriyaki Beef with Curry $14.00
Kimchi with Beef $11.00
30 pieces $24.00
Tuna - 5pcs/8pcs $4.50/$7.00
- Can Tuna

Steak $3.80
Deluxe $6.50
Chicken Nugget $0.70
Hawaiian $5.20
Extra (per) Filling $0.80
Curry Rice Roll $2.00
Won Ton $0.70
Satay Chicken $10.00

Seafood $15.00
KIMCHI TUNA FRIED RICE $10.00
Fish Cakes $14.00
Steamed Rice $9.00
DUMPLING CASSEROLE $15.00
- STEW WITH SEASONED VEGES, DUMPLINGS & MILD SOY SAUCE
EGG ROLL $12.00
KIMCHI GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & KIMCHI IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE AND HOT RED PEPPER
BARBECUED BEEF & OCTOPUS $17.00

Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
- shoestrings $6.50
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
-add chicken $4
- truffle polenta chips $6.50
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing

Combination Chow Mein $11.00
Steak $4.20
Sweet Sour Pork with Fried Rice $9.50
Sausage $1.80
Prawn Fried Rice $11.00
Sole Fillet $4.00
Curry Rice Roll $2.20
Pork Spare Rib $10.00

Miso Soup $1.50
Chicken Ramen $6.50
- with chicken
Tokyo Udon $6.50
- with egg, fish cake, veges
Inari Tofu Sushi - 2 pieces $3.00
Combi Sushi $5.00/$6.50
- Vege, Chicken, Salmon - 6pcs/8pcs
Tokyo Ramen $6.00
- with egg, dumpling, veges
Combi Hot & Spicy Ramen $6.00
- with egg, dumpling, veges
Satay Vegetables on Rice $7.00

Pork noodle soup $8.00
Fresh Salmon Sushi $3.50 / $6.50
- salmon, avocado
Chilli Pork with rice $8.50
Pork & cashew nut $9.00
- with rice
Omelet,beef in tomato sauce $8.50
Combination noodle soup $8.00
Prawn,BBQ Pork Fried Rice $8.50
Prawn fried noodles $9.50

Hot bacon and egg. $7.00
Vegetarian $3.90
Hot BLT $7.00
Club $2.90
Bacon and egg $4.00
Bacon and eggs / Sausages and eggs / French toast $15.90
HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
Toast and spreads $5.00

Add chicken or prawns and salmon ($5.00)
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Home smoked salmon served with fresh green salad all $15.50
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.

Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00

Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00

OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
-BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
-TOMATO
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
-Aioli, Hollandaise $2.00

Hoki $3.50 / $4.00 / $5.50
- with lemon pepper. Battered / crumbed / grilled
Tomato Top $6.00
- Lamb or Glenavy same as Plain
Bacon Melt $7.50
- Bacon/Cheese/Egg/Hash/Tom Low S/S Top
Egg Foo Young Plain $9.00 / $17.00
- Med / Large
Seafood Stirfy $16 / $30
- Med / Large
Prawn Garlic Twister $1.20
Rice Meals N/A
Pineapple Rings $1.20

-Bacon and Eggs
- Served on home-made foccacia
Smoked Salmon $15.00
- Smoked Salmon
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad

Tipplers Bar

Otago > Dunedin City > Tipplers Bar

Address

11 North Road, Gardens, North East Valley, Gardens, Otago, 9010, New Zealand

Phone

034731795

Opened hours

Monday: 10:30 AM – 8:00 PM, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 10:30 PM, Saturday: 10:30 AM – 10:30 PM, Sunday: 10:30 AM – 8:00 PM