Tipplers Bar in Dunedin City Menu

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Tipplers Bar in Dunedin City has no menu available, but can choose from many other options such as Fresh baked sourdough, smoked fat, olive oil or Crayfish, manuka, pine oil from Sherwood. Adana Turkish Cafe & Takeaways offers many options including (served with mixed salad, hummus and your choice of sauces) and Lamb Doner. Grand Bar & Cafe at Dunedin Casino includes a wide range like Garlic Bread (V) or Soup Of The Day (V). Eggs Benedict on Toast and Big Breakfast from . Ivy & Lola's Kitchen and Bar offers Mazunga and Garlic & Ginger Tiger Prawns.

Nearby Sample Menus

-Add combination chow mein
Special burger
Lemon fish
fried noodles
Scallops/Mussel
Sweet & sour wontons
Pork fried noodles
Quick lunch
- One filling on rice or noodle

Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
-Lunch: add chicken $4.00
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
-Brunch: add bacon $3.00
-Brunch: add kidneys $4.00
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00

Chicken Katsu $12.00
Hot & Spicy Tofu Pot $13.00
- also contains egg and beef
Teriyaki Fish $16.00
Vegetarian Sushi Platter $9.50
- 3 Big, 6 Small pieces, 1 Inari, 1 Avocado Nigiri
Japanese Green Tea $3.00
Satay Vegetables $10.00
Seaweed Salad $4.50
Premium Mixed 30 Pack $26.00

PAN FRIED TOFU $7.00
COLD NOODLE SOUP $12.00
- COLD NOODLE WITH SLICES OF CUCUMBERS, RADISH, BEEF & EGG
CHICKEN CURRY FRIED RICE $10.00
BEAN PASTE STEW $14.00
SEAFOOD CASSEROLE $17.00
SWEET & SPICY FRIED CHICKEN WING $12.00
CHICKEN CASSEROLE $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, ONIONS, CARROTS & CHILLI PASTE SOUP
RICE CAKES SOUP $13.00

Ombrellos Creamy Seafood Chowder $14
- With house bread
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing

Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Vegetarian Antipasto $25.00
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.

Bacon, chicken fried rice $8.50
Hot spicy chicken $8.50
Chilli Chicken with rice $8.50
- medium hot
Chicken fried rice $8.50
Beef fried noodles $9.00
Combination Sushi $3.50 / $6.50
- vege, chicken, salmon sushi
Cumin Beef $8.50
Chicken noodle soup $8.00

Crumbed Sole with fries, salad and tartare sauce
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Home smoked salmon served with fresh green salad all $15.50
Garlic bread

Spring Rolls $8.90
- Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
Clay Pot Rice (Chciken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Mixed fried rice stir fried with ginger and fresh vegetables ,
Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $12.00
- Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Massuman Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
- A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
- A real tasty special sweet and sour sauce cooked with vegtables & pineapple
Steamed Fresh Fish in Curry Sauce $24.00
- Steamed fillets of fresh fish topped with a tasty thick red
Pork Spare Ribs $5.00
- Marinated in a succulent mixture of spices & Sauces
Peanut Sauce Stir Fried ( Chicken, Beef, Pork or vegetarian, Tofu ) $19.50/$21.00
- Our own roasted spiced peanut sauce combined with a selection of

Naan - Traditional Indian leavened bread $2.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90

Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
Lindauer Fraise 200mls Marlborough N.V. - / $7.00
New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
* Add meat options Medium $3 Large $4 - Gluten-free base $4 -
Wild Earth Central Otago 2007 - / $65.00
Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -

Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
- Half serving $8
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
- Full serving $12
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.

Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00

The Butter Chicken (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- All the way from India with 11 secret herbs, mild curry with tandoori chicken & mozzarella
Mr Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomatoes, onion, mushroom, spinach, capsicum & olives
Chicken Nuggets $5.9
Kit For Kat $8.90
- Kit Kat chocolate with chocolate sauce
Onion Rings ( 8 Pack ) $5
Salty Goodness $8.90
- Pretzel, caramel sauce with a pinch of rock salt
Beer Battered Fries $5
Classic Banana $8.90
- Cinnamon toasted waffle with home style caramel, fresh bananas & maple syrup

Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
-Bacon and Eggs
- Served on home-made foccacia
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
Eggs And Soldiers

Tipplers Bar

Otago > Dunedin City > Tipplers Bar

Address

11 North Road, Gardens, North East Valley, Gardens, Otago, 9010, New Zealand

Phone

034731795

Opened hours

Monday: 10:30 AM – 8:00 PM, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 10:30 PM, Saturday: 10:30 AM – 10:30 PM, Sunday: 10:30 AM – 8:00 PM