Tipplers Bar in Dunedin City Menu

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Tipplers Bar in Dunedin City has no menu available, but can choose from many other options such as Fresh baked sourdough, smoked fat, olive oil or Crayfish, manuka, pine oil from Sherwood. Adana Turkish Cafe & Takeaways offers many options including (served with mixed salad, hummus and your choice of sauces) and Lamb Doner. Grand Bar & Cafe at Dunedin Casino includes a wide range like Garlic Bread (V) or Soup Of The Day (V). Eggs Benedict on Toast and Big Breakfast from . Ivy & Lola's Kitchen and Bar offers Mazunga and Garlic & Ginger Tiger Prawns.

Nearby Sample Menus

locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
-Lunch: add fries $3.00
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
-Brunch: add 2 poached eggs $3.00
-Brunch: add kidneys $4.00

BARBECUED CHICKEN $15.00
SWEET & SPICY FRIED CHICKEN WING $12.00
GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & VEGIES IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE
DEEP FRIED DUMPLING $7.00
EGG ROLL $12.00
STEAMED DUMPLING $7.00
SPICY/MILD RICE CAKES $12.00
- RICE CAKES ARE COOKED WITH VEGES IN A SPECIAL BASED SAUCE (CHILLI PASTE OR SOY SAUCE)
Seafood $15.00

Vegetable Kua Teaw $7.00
- Rice noodles cooked with bean sprouts and vegetables
Satay Chicken Roll or Burger $4.00
- Grilled marinated chicken satay in a bun with salad and peanut sauce
Beef Ginger on Rice $9.00
Pork Fried Noodle $9.00
Combination Satay $7.00
- Grilled marinated beef on a bed of steamed rice, salad and topped with our special peanut sauce
Chicken/Beef/Pork Curry on Rice $10.00
Seafood Curry on Rice $10.00
Vegetable Chew Kua Teaw $8.00
- Seasonal vegetables stir fry with bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice

Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Ombrellos Creamy Seafood Chowder $14
- With house bread
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce

Beef Fried Rice $7.00
- with mixed veges, egg
Chicken Combination $5.00/$6.50
- 6pcs/8pcs
Tokyo Udon $6.50
- with egg, fish cake, veges
Hot pork with Kimchi $8.50
- hot spicy cabbage
Curry Udon $6.50
- with chicken curry
Vege Sushi Platter $8.50
- 3 big, 6 small, 1 inari, 1 Avo nigiri
Teriyaki Chicken on rice $8.00
Miso Soup $1.50

(v ) vegetarian (gf* ) gluten free on request – add $2.00
Eggs benedict w /bacon (gf*) $18.50
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
Wedges (v) $13.50
- Bacon & grilled cheese
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
Salad (v) $4.50
- Made fresh with local seasonal produce,
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
Seafood chowder $16.50

Chicken noodle soup $8.00
Chicken fried noodles $9.00
Combination Sushi $3.50 / $6.50
- vege, chicken, salmon sushi
Combination fried rice $8.50
Philadelphia Sushi $3.50 / $6.50
- smoked salmon, avo,cream cheese
Fresh Vege Sushi $3.00 / $6.00
- avocado, cucumber, pepper
Black bean noodles with chicken $8.00
Combination noodle soup $8.00

Bacon and egg $4.00
Toast and spreads $5.00
HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
Baked beans or spaghetti on toast $8.00
Bacon and egg slice $4.00
Vegetarian $3.90
Steak $3.10
∙Cold

Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
In-house marinated Beef or Prawn skewers, served with a petite salad
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Seafood Chowder served with toasted ciabatta
Home smoked salmon served with fresh green salad all $15.50
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Crispy fried Calamari with fries, salad and homemade aioli
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree

Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Bowl of Wedges Served with sour cream & chilli sauce $6.00
Toasted Garlic Bread $4.00
Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50

Escarpment Martinborough 2007 - / $55.00
- Olive tapenade, fresh tomato, pine nut and parmesan $11
Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
Baked loaf of homemade bread with garlic butter * $8.5
Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
Man O’ War Waiheke 2008 - / $47.00
Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00

Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
Bacon & egg buttie $12
- As above with Egg

CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
-BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
-COLESLAW
SIDES $4.00

Black Forest $8.90
- Mixed berry compote with chocolate shavings & sauce
Mix N Match $14.90
- Your choice of any 2 meats or falafel in a wrap or on a plate
Moroccan Lamb $12.90
Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
Sneaky Snicker $8.90
- Crushed, roasted peanuts, homemade chocolate & caramel sauce
Mexicana Mince Nacho (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Tomato base, mozzarella, nacho chips, mince beef, jalapeños, tomatoes & sour cream
Tandoori Express (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Tandoori chicken, cashew nuts, red peppers, red onions, mozzarella & mint yoghurt sauce
Kit For Kat $8.90
- Kit Kat chocolate with chocolate sauce

Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals

Tipplers Bar

Otago > Dunedin City > Tipplers Bar

Address

11 North Road, Gardens, North East Valley, Gardens, Otago, 9010, New Zealand

Phone

034731795

Opened hours

Monday: 10:30 AM – 8:00 PM, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 10:30 PM, Saturday: 10:30 AM – 10:30 PM, Sunday: 10:30 AM – 8:00 PM