Tipplers Bar in Dunedin City Menu

Tipplers Bar in Dunedin City has no menu available, but can choose from many other options such as Fresh baked sourdough, smoked fat, olive oil or Crayfish, manuka, pine oil from Sherwood. Adana Turkish Cafe & Takeaways offers many options including (served with mixed salad, hummus and your choice of sauces) and Lamb Doner. Grand Bar & Cafe at Dunedin Casino includes a wide range like Garlic Bread (V) or Soup Of The Day (V). Eggs Benedict on Toast and Big Breakfast from . Ivy & Lola's Kitchen and Bar offers Mazunga and Garlic & Ginger Tiger Prawns.

Nearby Sample Menus

  • Porterhouse Steak $19.00
  • Spring Roll $2.20
  • Chips and Coleslaw
  • Mussels $0.60
  • Sausage $1.80
  • (if you would like Bluff oyster $35.00)
  • Flounder Fillets
  • Whitebait Pattie $6.50
  • Cashewnuts fried rice
  • ●Steak meals
  • Salted pork chow mein
  • Hawaiian burger
  • Pineapple burger
  • Szechuan scallops
  • Hot & spicy chicken cashew
  • ●Large party packs
    • You can choose:
  • Plain Sausage $3.50
  • Won Tons
  • Bacon Pattie $2.50
  • Large Size $17.00
  • Chicken
  • Deluxe $10.80
  • Medium Size $15.00
  • Chop Suey Pattie $2.50
  • Curry Chicken $10.00
  • Lemon Chicken $10.00
  • Mushroom $3.80
  • $3.00 Chips
  • Steak Fried Rice $9.00
  • 2 Chop Suey Patties
  • Spring Roll $2.00
  • 4 Fish
  • Lunch Sides $6.50
    • - hand-cut chips
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • 11am until 3pm
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Combination Tomato on Noodles $11.00
  • Beef Fried Rice $4.50
  • Combination Fried Rice $1.00
  • Chicken Curry Vegetable $9.50
  • Chicken (or Pork Beef) Curry Vegetable on Fried Rice $9.50
  • Szechuan Pork $9.50
  • 1/2 Doz $6.00
  • Vegetarian Chow Mein $8.00
  • Assorted Pork $13.50 / $15.00
  • Combination Fried Rice/Noodles $11.50
  • Crispy Chicken $11.50 / $13.50
  • Lemon Chicken $11.00 / $13.00
  • Pork in Black Bean Sauce $13.00 / $15.00
  • Peking Sauce Pork $13.00 / $15.00
  • Spicy Spare Ribs $11.50 / $13.50
  • Squid in Black Bean Sauce $13.00 / $15.00
  • Pancakes (v) $17.90
    • Served with your choice of bacon & banana or berries & yogurt,
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • House made waffles (v) $16.00
    • Served with berries & vanilla ice cream,
  • Blt (gf*) $16.50
    • Served with fries
  • Corn fritters $17.50
    • Served with bacon, salad & relish
  • Pasta $18.50
    • Bacon, spinach & mushroom served with white wine sauce
  • Big breakfast $22.00
    • Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
  • Venison burger $18.50
    • Served with spicy plum sauce, brie, side salad & fries.
  • A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
  • Gourmet rolls $5.80
  • Toast and spreads $5.00
  • ∙Cold
  • Bacon and eggs / Sausages and eggs / French toast $15.90
  • Extra fillings $0.50
  • Baked beans or spaghetti on toast $8.00
  • Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
  • Seafood Platter $45.00
    • A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Crumbed Sole with fries, salad and tartare sauce
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
  • Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
  • Toasted Garlic Bread $4.00
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • - -
  • Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
  • Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
  • Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Basmati Rice - Premium Indian rice $2.50
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Mixed Pack $50.00
    • 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
  • Mixed Pack $40.00
    • 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
  • Fish & Chip Pack $50.00
    • 14 Fish, 3 Scp
  • Fish & Chip Pack $20.00
    • 5 Fish, 2 Scp
  • Mixed Pack $10.00
    • 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
  • Fish & Chip Pack $30.00
    • 8 Fish, 2 1/2 Scp
  • Everyday Breakfast $17.50
    • -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
  • -Roasted red peppers,basil pesto & pinenuts $16.50
  • -Fruit preserves $7
  • French Toast or Waffles $16.50
  • -Chorizo, red peppers,avocado & paprika
  • -Basil pesto $7.50
  • -Extra sides,each $4
  • Penne Pasta $16.50
    • -creamy mushroom & parmesan sauce, poached egg & truffle oil
  • - BACON $17.00
  • CHICKEN CURRY $18.5
    • with rice and roti
  • ROASTED PORTOBELLO MUSHROOMS $18.00
    • with wilted herb butter spinach, and haloumi served on 5 grain
  • -EGGS
  • - BACON $18.00
  • -AVOCADO
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • -MUSHROOMS
Tipplers Bar

Tipplers Bar

location

Address

11 North Road, Gardens, North East Valley, Gardens, Otago, 9010, New Zealand

phone

Phone

034731795

clock

Opened hours

Monday: 10:30 AM – 8:00 PM, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 10:30 PM, Saturday: 10:30 AM – 10:30 PM, Sunday: 10:30 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  No Takeaway ,  Serves Alcohol

Location
11 North Road, Gardens, North East Valley, Gardens, Otago, 9010, New Zealand
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