Tipplers Bar in Dunedin City Menu

Are you the owner? Manage this listing for free.

Tipplers Bar in Dunedin City has no menu available, but can choose from many other options such as Fresh baked sourdough, smoked fat, olive oil or Crayfish, manuka, pine oil from Sherwood. Adana Turkish Cafe & Takeaways offers many options including (served with mixed salad, hummus and your choice of sauces) and Lamb Doner. Grand Bar & Cafe at Dunedin Casino includes a wide range like Garlic Bread (V) or Soup Of The Day (V). Eggs Benedict on Toast and Big Breakfast from . Ivy & Lola's Kitchen and Bar offers Mazunga and Garlic & Ginger Tiger Prawns.

Nearby Sample Menus

-Add sweet and sour wontons
Porterhouse steak
Chicken, beef or pork chow mein
Vegetable fried noodles
For only $11.00 Per person
-All steak meals served with chips and egg or onion
Chicken curry fried rice
Sweet sour chicken satay

Chicken Patty $2.00
Crumbed Blue Cod $6.00
Steak Chow Mein $9.00
Only $11.00 each
Steak Fried Rice $9.00
Sole Fillet $4.00
Fish $2.20
Chop Suey Patty $1.30

Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
11am until 3pm
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Lunch Sides $6.50
- - hand-cut chips
- add chicken $4
-add chicken $4
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce

Lemon Chicken $10.00
1/4 Chicken $3.50
Pineapple $3.30
Pork Fried Noodles $9.50
Batter Sausage $1.80
Chicken Cashew Nuts $11.00
Steak $4.20
Hawaiian Delight $2.50

Chocolate Donut $2.00
Hawaiian $6.00
Combination $11.00
Combination Cashew Nuts $13.00
Chicken $10.00
Prawn $11.00
Chicken $10.00
Fish $2.50

Hot, Spicy Cabbage Fried Rice $7.00
- with egg and beef
Beef Fried Rice $7.00
- with mixed veges, egg
Fried Dumplings - 6 pieces $4.00
Vegetarian Sukiyaki Udon $8.00
- fried noodles with veges
Vege Sushi Platter $8.50
- 3 big, 6 small, 1 inari, 1 Avo nigiri
Yakiniku Beef on Rice $8.00
- marinated, grilled
Fresh Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
- Cucumber, Avocado / Salmon, Combination

Corn fritters $17.50
- Served with bacon, salad & relish
Wedges (v) $13.50
- Bacon & grilled cheese
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
Toast (gf*) $6.50
- Served with raspberry jam or marmite
Wedges $9.50
- Sour cream & sweet chilli
Seafood chowder $16.50
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,

Cheese and onion toastie $7.70
- Served with salad or fries
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
Pasta of the day $14.50
- See specials board
Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T

Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Crumbed Sole with fries, salad and tartare sauce
Garlic bread
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Crispy fried Calamari with fries, salad and homemade aioli
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Add chicken or prawns and salmon ($5.00)

Side of Vegetables $5.50
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
Side of Salad $4.50
Seafood Chowder Also served with in house bread $12.50
Soup of the Day Served with in house bread $11.00
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50

Raita - Classic cooler with cucumber and organic yoghurt $2.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00

Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
Mixed green salad $4.5
- Bacon, mushroom, basil and mozzarella $11
- Feta, honey, rosemary and garlic oil $11
METHODE TRADITIONELLE -
- -

Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00

Porridge $10
- Served with cream, maple syrup & mixed berries
- Add chorizo or bacon $18.50
-Spinach
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
house-made Muesli $12
- With yoghurt & seasonal fruit compote
Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
Toast with your choice of preserves $6
-Add chicken and bacon $16.50

Squid Rings N/A
Sole $6.00 / $6.50 / $8.50
- Battered / crumbed / grilled
Rice Meals N/A
Meat Love Meat + Cheese + Bacon S/S Low TmTop $7.50
Sweet & Sour Battered Mussels and Rice $9.90
Real Paua Patty $10
- Genuine
Hotdog $2.50
Hoki $3.50
- crumbed

Tipplers Bar

Otago > Dunedin City > Tipplers Bar

Address

11 North Road, Gardens, North East Valley, Gardens, Otago, 9010, New Zealand

Phone

034731795

Opened hours

Monday: 10:30 AM – 8:00 PM, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 10:30 PM, Saturday: 10:30 AM – 10:30 PM, Sunday: 10:30 AM – 8:00 PM