Tipplers Bar in Dunedin City Menu

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Tipplers Bar in Dunedin City has no menu available, but can choose from many other options such as Fresh baked sourdough, smoked fat, olive oil or Crayfish, manuka, pine oil from Sherwood. Adana Turkish Cafe & Takeaways offers many options including (served with mixed salad, hummus and your choice of sauces) and Lamb Doner. Grand Bar & Cafe at Dunedin Casino includes a wide range like Garlic Bread (V) or Soup Of The Day (V). Eggs Benedict on Toast and Big Breakfast from . Ivy & Lola's Kitchen and Bar offers Mazunga and Garlic & Ginger Tiger Prawns.

Nearby Sample Menus

Chicken and corn soup
Human beef and vegetables
-All steak meals served with chips and egg or onion
Pineapple burger
Sweet and sour pork
Bacon & egg
Beef burger
-Add roast pork egg foo young

-Brunch: add kidneys $4.00
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
-Brunch: add bacon $3.00
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00

Noodles $14.00
STEAMED DUMPLING $7.00
BARBECUED KIMCHI CHICKEN $16.00
KIMCHI GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & KIMCHI IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE AND HOT RED PEPPER
BIBIMBAP
- A HEALTHY AND POPULAR DISH, BIBIMBAP IS A BOWL OF STEAMED RICE TOPPED WITH A VARIETY OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA), A FRIED EGG AND CHILLI PASTE SAUCE MIX ALL THE INGREDIENTS TOGETHER BEFORE EATING
CHICKEN FRIED RICE $10.00
DOLSOT BIBIMBAP $16.00
- SIMILAR TO BIBIMBAP. DOLSOT COMES IN A HOT SIZZLING STONE POT. ALSO, IT INCLUDES MORE INGREDIENTS
BBQ PORK BELLY & SQUID $17.00

Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
- add chicken $4
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
- shoestrings $6.50
-add chicken $4

Inari Tofu Sushi - 2 pieces $3.00
Fried Dumplings - 6 pieces $4.00
Yakiniku Beef with Curry on Rice $10.00
Teppan Chicken $11.00
- Sizzling plate with rice
Teriyaki Chicken with Curry on Rice $10.00
Chicken Combination $5.00/$6.50
- 6pcs/8pcs
Hot, Spicy Chicken on Rice $8.00
Smoked Chicken Sushi $5.00/$6.50
- 6pcs/8pcs

Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Vegetarian Antipasto $25.00
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.

Thai Curry Chicken or Prawn Meat $11.50 / $13.00
Chinese Sausage Fried Rice $11.50
Lu Shu Duck with Rice $18.50 / $37.00
- Whole, half and Quarter $9.5
Sichuan Style Spicy Pork $13.00 / $15.00
Chicken, Pork or Beef $9.80
Fried Bok Choy $8.50 / $10.50
Tofu in Oyster Sauce $11.00 / $13.00
Sichuan Style Squid $13.50 / $15.50

Eggs benedict w /bacon (gf*) $18.50
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
Wedges $9.50
- Sour cream & sweet chilli
Eggs your style (gf*) (v) $12.00
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.

Beef Burger and chips $13.00
Chilli Sauce
- Our homemade chilli sauce - hot, spicy and delicious
Served in a burger bun, with salad, small chips plus your choice of sauce
Dolma
- Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
Kofta Shish in Pita or Wrap
- Spiced minced lamb chargrilled
Chicken Shish in Pita or Wrap
- Cubes of marinated chicken chargrilled
Falafel Burger and chips $12.00
Chicken Burger and chips $13.00

Large club $5.00
Baked beans or spaghetti on toast $8.00
Toast and spreads $5.00
Panini $6.90
Mince / bacon and egg $3.00
∙Cold
Toasted (two fillings) $4.50
When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!

Steak and mushroom $3.30
Steak and onion $3.30
Gourmet rolls $5.80
Large club $5.00
Filled rolls $5.00
Mince and cheese $3.20
Steak $3.10
French toast $15.90

Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
Pack $12.00
- 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp

- SALMON $18.50
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
-HOMEMADE HASH
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
-SPINACH
MUESLI $10.00
- served with honey yogurt, milk and berries

Cheese Meat + Cheese S/S Lower Tomato Top $6.50
Beer Batter Chips $4.50 / $5.90
- half scoop / full scoop
Onion Rings 50c
Hoki $3.50 / $4.00 / $5.50
- with lemon pepper. Battered / crumbed / grilled
Sausages $2.50 battered $2.70
Egg Foo Young Shrimip $12.00 / $22.00
- Med / Large
Haw Meat + Pine + Ham Tom Lower S/S Top $6.50
Egg Meat/Egg Tom Lower S/S Top $6.50

Eggs And Soldiers
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
B.L.T $13.00
- Bacon Lettuce and Tomato
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.

Tipplers Bar

Otago > Dunedin City > Tipplers Bar

Address

11 North Road, Gardens, North East Valley, Gardens, Otago, 9010, New Zealand

Phone

034731795

Opened hours

Monday: 10:30 AM – 8:00 PM, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 10:30 PM, Saturday: 10:30 AM – 10:30 PM, Sunday: 10:30 AM – 8:00 PM