Tipplers Bar in Dunedin City Menu

Tipplers Bar in Dunedin City has no menu available, but can choose from many other options such as Fresh baked sourdough, smoked fat, olive oil or Crayfish, manuka, pine oil from Sherwood. Adana Turkish Cafe & Takeaways offers many options including (served with mixed salad, hummus and your choice of sauces) and Lamb Doner. Grand Bar & Cafe at Dunedin Casino includes a wide range like Garlic Bread (V) or Soup Of The Day (V). Eggs Benedict on Toast and Big Breakfast from . Ivy & Lola's Kitchen and Bar offers Mazunga and Garlic & Ginger Tiger Prawns.

Nearby Sample Menus

  • Lasagne $15.90
  • Chocolate Mousse $8.50
    • Classically smooth and rich: an indulgent chocolate mousse topped with fresh orange slices and candied orange zests. A chocolate-lover’s dream.
  • Mushroom Steak $33.90
    • 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
  • Salmon $19.90
    • Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
  • Grilled Tomatoes $2.50
  • Breads and Dips $17.90
    • (for two people) A selection of Dips and Breads
  • Tiramisu $8.50
    • Decadently rich and dreamy… coffee-soaked layers of ladyfingers, smooth mascarpone and chocolate sweetness - a classic Italian delight.
  • Ham Cordon Bleu $24.90
    • Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
  • Delivery is available min. $25.00
  • Oysters
  • Khmer style curry chicken
  • Szechwan beef
  • Batter sausage
  • Kung pao delight
  • Foo young eggs
  • Mongolian beef
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • -Brunch: add kidneys $4.00
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
    • luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • Plain Donut $3.00
  • Nasi Goreng (Rice)
  • 8 MEALS $110.00
    • 1 1/2 Dozen Fried Wontons, Egg Fried Rice, Combination Fried Rice, Chicken Cashew Nuts, Steak Black Bean Sauce, Chicken Satay, Sweet & Sour Pork, Pork Chow Mein
  • Deluxe $10.80
  • Spring Roll $3.50
  • Prawn & Cashew Nuts
  • Won Ton $1.00
  • Chicken Tomato
  • Chicken/Beef/Pork Curry on Rice $10.00
  • Combination Ka Lau $7.00
  • Bottles of Marinade $9.00
  • Extra Rice $3.00
  • Seafood Kua Teaw $8.00
    • Rice noodles cooked with bean sprouts and a combination of crab stick, squid and prawns served in Khmer-style Kua Teaw soup
  • Shrimp and Vegetables $10.00
  • Chinese Sausage Fried Rice $10.00
  • Chicken Fried Rice with Egg $10.00
  • Salmon Don $10.00
    • Fresh Salmon on Sushi rice
  • Tuna Sushi $5.00/$6.50
    • Cooked Tuna - 6pcs/8pcs
  • Yakiniku Beef with Curry on Rice $10.00
  • Gyoza Udon $6.50
    • with dumpling, egg, veges
  • Teppan Spicy Chicken $11.00
    • Sizzling plate with rice
  • Nigiri Sushi - 4 pieces $6.00
    • Salmon, Prawn, Avocado, Combination
  • Vege Sushi $5.00/$6.50
    • Avocado, Pepper, Cucumber - 6pcs/8pcs
  • Katsu Don $9.00
    • Crumbed pork, egg, veges on rice
  • Seafood chowder $16.50
  • Venison burger $18.50
    • Served with spicy plum sauce, brie, side salad & fries.
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Wedges $9.50
    • Sour cream & sweet chilli
  • Corn fritters $17.50
    • Served with bacon, salad & relish
  • Fish of the day (gf*) $24.00
    • Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
  • Portobello mushrooms (gf*) (v) $18.50
    • Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Vegetarian $3.90
  • Mince / bacon and egg $3.00
  • Bacon and egg slice $4.00
  • Cheese rolls $2.00
  • When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
  • Mince and cheese $3.20
  • Gourmet rolls $5.80
  • Toasted (two fillings) $4.50
  • Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
  • Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • - -
  • Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
  • Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Cheese Rolls N/A
  • Pasta Salad N/A
  • Cinnamon Toast $2.00
    • golden toast sprinkled with cinnamon
  • Sushi N/A
  • Kid's Lunch Box N/A
  • Southern Breakfast $18.50
    • bacon, eggs, tomato, hash brown, mushroom, sausages on toast
  • Chicken Nuggets & Fries N/A
  • Chicken Nachos N/A
  • Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
  • Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
  • Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
  • METHODE TRADITIONELLE -
  • Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
  • Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
  • Mumm Cordon Rouge Brut N.V. - / $110.00
  • Seresin ‘Leah’ Marlborough 2008 - / $60.00
  • Bacon and egg $4.00
  • Hot BLT $7.00
  • Toast and spreads $5.00
  • Bacon and egg slice $4.00
  • Cheese rolls $2.00
  • Mutton $4.20
  • Steak and cheese $3.30
  • Bacon and eggs $15.90
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • - Full serving $12
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • Egg Foo Young Shrimip $12.00 / $22.00
    • Med / Large
  • Egg Foo Young Meat $12.00 / $22.00
    • Med / Large
  • Chicken Cordon Bleu $3.50
  • Bacon Melt $7.50
    • Bacon/Cheese/Egg/Hash/Tom Low S/S Top
  • Amok Spicy Seafood S/Fry $16.50
  • Prawn Garlic Twister $1.20
  • Shrimp Stir Fry $13.50 / $24.00
    • Med / Large
  • Kebabs each $2.50
Tipplers Bar

Tipplers Bar

location

Address

11 North Road, Gardens, North East Valley, Gardens, Otago, 9010, New Zealand

phone

Phone

034731795

clock

Opened hours

Monday: 10:30 AM – 8:00 PM, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 10:30 PM, Saturday: 10:30 AM – 10:30 PM, Sunday: 10:30 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  No Takeaway ,  Serves Alcohol

Location
11 North Road, Gardens, North East Valley, Gardens, Otago, 9010, New Zealand
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