Toast Bar in Dunedin City Menu

Toast Bar in Dunedin City has no menu available, but can choose from many other options such as Choose from pumpkin, pea, tomato, or lentil or Panini with salad from Orange Cafe. Duntroon Tavern offers many options including Bowl of Fries and Bowl of Wedges. Wig 'n' Pen Restaurant @ Law Courts Hotel includes a wide range like Garlic or Herb or Toasted Garlic Ciabatta. Whole Chicken and - On its own from . Nando's offers Speight's Ale House and The Ale House Loaf.

Nearby Sample Menus

  • (if you would like Bluff oyster $35.00)
  • Egg $1.00
  • Spring Roll $2.20
  • Mixed $21.00/$15.50
    • single pieces fish
  • Chips $2.50
  • Blue Cod Fillets
  • Sausages & Eggs $10.00
  • Brill Fillets
  • RICE CAKES SOUP $13.00
  • RAW FISH COLD NOODLE $16.00
    • COLD NOODLE TOPPED WITH A SALAD, SLICED FRESH SALMON & CHILLI PASTE SAUCE
  • STEAMED EGG $8.00
  • BARBECUED KIMCHI PORK $16.00
  • BEEF DOLSOT $16.00
    • ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
  • BUDAE CASSEROLE $15.00
  • COLD BIBIM NOODLE $10.00
    • COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
  • BUDAE POT STEW $15.00
    • STEW WITH HAM, SAUSAGE, BACON, KIMCHI, TOFU & NOODLE
  • Combination Satay $7.00
    • Grilled marinated beef on a bed of steamed rice, salad and topped with our special peanut sauce
  • Chicken Chow Mein $9.00
  • Sweet and Sour Chicken Satay $7.00
    • Marinated chicken stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
  • Pork Ginger on Rice $9.00
  • Shrimp Egg on Rice $10.00
  • Double Meat $3.00
  • Vegetarian $8.00
  • Combination Chew Kua Teaw $10.00
    • Combination stir fry beef, pork, fresh vegetables and bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Lunch Sides $6.50
    • - hand-cut chips
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • - green salad $6.50
  • Vegetable Spring Roll $2.00
  • Bami Goreng $10.00
  • Onion Ring $0.60
  • Combination Fried Noodles $11.00
  • Shrimp Chips (per dozen) $1.20
  • Pork Fried Rice $9.00
  • Kung Pao Beef $10.00
  • Sweet + Sour Won Ton $9.00
  • Sweet Chilli Chicken Sushi $5.00/$6.50
    • 6pcs/8pcs
  • Chicken Ramen $6.50
    • with chicken
  • Chicken Curry on Rice $7.00
    • Japanese style mild curry
  • Vege Hot & Spicy Ramen $6.00
    • with veges
  • Miso Udon $6.50
    • with Miso flavoured, egg
  • Sukiyaki Udon Beef $10.00
    • fried noodle with beef
  • Smoked Chicken Sushi $5.00/$6.50
    • 6pcs/8pcs
  • Vegetarian Teriyaki on Rice $7.00
  • Sichuan Style Squid $13.50 / $15.50
  • Beef with Black Bean Sauce $13.00 / $15.00
  • Peking Sauce Pork $13.00 / $15.00
  • Fried Squid with Fungus $13.00 / $15.00
  • Spicy Fried Beef $13.00 / $15.00
  • Vegetable Fried Rice or Chow Mein $8.50
  • Vegetarian Chew Kua Teaw $9.50 / $11.50
    • Or Fried Egg Noodle
  • Lemon Chicken $11.00 / $13.00
  • Prawn fried rice $9.00
  • Singapore noodles $10.00
  • Vegetable noodle soup with vegetables $7.50
  • Teriyaki Chicken fried noodles $9.00
    • In Noodle box
  • Rice Ball stuffed triangle sushi rice $3.20
    • Vegetarian/ Salmon,avocado/Teriyaki chicken/ Chilli chicken/ Tuna,avocado
  • Savoury Sushi Platter $9.00
    • combination of 4p big roll, 6p small roll, 2nigiri sushi, inari tofu sushi
  • Stir fried with vegetables served on fried egg noodles N/A
  • Sweet sour pork $9.50
    • with rice
  • Seafood Platter $45.00
    • A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Home smoked salmon served with fresh green salad all $15.50
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Vegetarian Soup of the Day Served with in house bread $10.50
  • Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
  • Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
  • Side of Vegetables $5.50
  • Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Black Pepper Hot Plate ( Chicken / Beef/ Pork or vegetarian / Seafood or Tofu ) $19.50/$21.00
    • Fried Potatoes and fresh vegetables stir - fried with cracked black pepper & a garlic sauce.
  • Vietnamese Salad ( Chicken or pork /Prawn) $12.50/$14.50
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
  • Oyster Sauce Stir Fried (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $19.50/$21.00/$22.90
    • Fresh vegetables stir fried with added Mushrooms & oyster sauce
  • Larb Gai ( Chicken or Pork) $12.00
    • Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
  • Steamed Fresh Fish in Curry Sauce $24.00
    • Steamed fillets of fresh fish topped with a tasty thick red
  • Fresh Mussels $19.90
    • Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
  • Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.00/$13.50
    • Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
  • Vietnamese Fried Fish Steak $23.90
    • Fish fillets dipped in tempura better and deep fried, placed on a hot plate with stir fried tomatoes, red onion
  • Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
  • Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
  • Seresin ‘Leah’ Marlborough 2008 - / $60.00
  • Muddy Water Reisling Waipara 2008 $8.50 / $38.00
  • Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
  • Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
  • * Gluten-free desserts option available -
  • Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
  • Sausages and eggs $15.90
  • Chicken $4.20
  • Bacon and egg $4.00
  • Bacon and egg slice $4.00
  • Club $2.90
  • Bacon and eggs $15.90
  • Mutton $4.20
  • Mince $3.00
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • - Full serving $12
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
  • - Full serving $12
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • -Fruit preserves $7
  • Omelette(2 eggs) with 3 fillings $12
    • Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
  • - Smoked salmon $9
  • Toast with your choice of preserves $6
  • Big Bacon Buttie $10
  • -House-smoked salmon
  • house-made Muesli $12
    • With yoghurt & seasonal fruit compote
  • - Bacon
Toast Bar

Toast Bar

location

Address

59 Princes Street, Dunedin City Centre, Dunedin, Otago, 9016, New Zealand

phone

Phone

034792177

clock

Opened hours

Monday Closed Tuesday Closed Wednesday 5pm–3:30am Thursday 5pm–3:30am Friday 5pm–3:30am Saturday 5pm–4am Sunday Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
59 Princes Street, Dunedin City Centre, Dunedin, Otago, 9016, New Zealand
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