Tokyo Garden Japanese Restaurant in Dunedin City Menu

Tokyo Garden Japanese Restaurant in Dunedin City has no menu available, but can choose from many other options such as Brushetta or Chicken Liver Parfait from Wanaka Gourmet Kitchen. Bungalow offers many options including all toasted sandwiches served with chips and aioli and Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce. Sushi Johnny includes a wide range like Salmon sushi or Salmon deluxe. Soup of the Day and Breads & Spreads from . Scotia Bar and Bistro offers Stacks Pub and Soup of the Day.

Nearby Sample Menus

  • Hot Dog $2.20
  • Brill Fillets
  • Porterhouse Steak $19.00
  • Bluff Oyster Single $3.50
  • Scallops $22.00
  • Ice Cream Sundae $7.50
  • Hawaiian Ham Steak $16.00
  • Best Cafe Chowder $13.50
    • this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
  • Beef Schnitzel $27.90
    • 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
  • Fried Onions $2.50
  • Garlic Ribeye $29.90
    • 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
  • Soup of the Day $12.90
    • Please ask Wait Staff for today's option. Served with Fresh Bread of the day
  • Salmon $19.90
    • Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
  • Pancake Stack $14.90
  • Seafood Chowder $15.90
  • Finishes at 5PM
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • -Brunch: add bacon $3.00
  • -Brunch: add bacon $3.00
  • Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
    • luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • Deluxe Foo Yung Egg $12.00
  • Deluxe Fried Noodles $12.00
  • Pineapple $3.80
  • Vegetarian Foor Yung Egg $7.50
  • Chocolate Donut $1.70
  • Tomato $2.50
  • Chicken Nugget $0.70
  • Steak $3.80
  • Seafood Fried Noodle $10.00
  • Satay Sauce with Rice on Noodles $4.00
    • Steamed rice or noodles topped with our special peanut sauce
  • Combination Satay $7.00
    • Grilled marinated beef on a bed of steamed rice, salad and topped with our special peanut sauce
  • Pork Fried Rice $9.00
  • Beef Ball Soup $8.00
  • Pork Chow Mein $9.00
  • Shrimp and Vegetables $10.00
  • Chicken Fried Rice with Cashew Nuts $12.00
  • 11am until 3pm
  • - truffle polenta chips $6.50
  • -add chicken $4
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • - shoestrings $6.50
  • Blue Cheese Chicken Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Chilli Chicken Reg $14.90 Large $16.90
    • Onion, tomato, chicken, jalapenos, mozzarella cheese.
  • Just Tabouli $15.00 / $11.00
    • Large / Small
  • Jumbo Combo $19.90
    • Beef, Chicken & Falafel
  • Hot Chilli Reg $14.90 Large $16.90
    • Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
  • Mediterranean Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
  • Happy Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, chicken, beef, lamb, mozzarella cheese
  • $3 Extras $3
    • Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
  • Pork Fried Noodles $9.50
  • Chicken Black Bean Sauce $9.50
  • Bami Goreng $10.00
  • Bombay Curry Soup $4.50
  • Bacon $3.80
  • Chips (minimum) $1.50
  • Vegetable Spring Roll $2.00
  • Combination Chow Mein $11.00
  • Chop Suey Patty $1.60
  • Steak cashew nuts $13.00
  • Roast pork $10.00
  • Egg $4.00
  • Squid Ring $0.80
  • Hawaiian $6.00
  • Chicken Cashew Nuts $13.00
  • Curry Beef $10.00
  • Combination or Chicken $8.50 / $10.50
  • Ma Po Tofu $11.00 / $13.00
  • Chicken and Salted Fish Fried Rice $11.50
  • Lemon Chicken $11.00 / $13.00
  • Hot Spicy King Prawn $18.00
  • Sichuan Style Squid $13.50 / $15.50
  • Satay Sauce on Noodles or Rice $5.00 / $6.50
  • Honey BBQ Pork $13.00 / $15.00
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
  • Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
  • Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
  • Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
  • Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
  • Escarpment Martinborough 2007 - / $55.00
  • Coal Pit Central Otago 2008 - / $44.00
  • House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
  • Man O’ War Waiheke 2008 - / $47.00
  • Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
  • Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
  • Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
  • - Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
  • - Half serving $8
  • Bacon & egg buttie $12
    • As above with Egg
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • -Roasted red peppers,basil pesto & pinenuts $16.50
  • -Chorizo, red peppers,avocado & paprika
  • Omelette(2 eggs) with 2 fillings $10
  • Eggs Benedict $17.50
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • -Fruit preserves $7
  • - Smoked salmon $9
  • house-made Muesli $12
    • With yoghurt & seasonal fruit compote
  • Vegetarian with no rice $9.00 / $16.00
    • Med / Large
  • Shrimp Stir Fry $13.50 / $24.00
    • Med / Large
  • Chicken Cordon Bleu $3.50
  • Battered Onion Sausage $2.70
  • Vege Fritters $3.00
  • Sweet & Sour Chicken and Rice $9.90
  • Grilled Fish N/A
  • Plain Donuts $2.00
Tokyo Garden Japanese Restaurant

Tokyo Garden Japanese Restaurant

location

Address

345 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034745993

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Korean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner

Location
345 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand