Tokyo Garden Japanese Restaurant in Dunedin City Menu

Tokyo Garden Japanese Restaurant in Dunedin City has no menu available, but can choose from many other options such as Brushetta or Chicken Liver Parfait from Wanaka Gourmet Kitchen. Bungalow offers many options including all toasted sandwiches served with chips and aioli and Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce. Sushi Johnny includes a wide range like Salmon sushi or Salmon deluxe. Soup of the Day and Breads & Spreads from . Scotia Bar and Bistro offers Stacks Pub and Soup of the Day.

Nearby Sample Menus

Best Cafe (sample menu)
  • Sausages & Eggs $10.00
  • Bluff Oyster Single $3.50
  • Mixed $21.00/$15.50
    • single pieces fish
  • Egg $1.00
  • Whitebait Pattie pacific $7.50
  • Flounder or Sole on the Bone $18.00
  • Sausage $1.80
  • Eggs & Chips $6.00
Tokyo House (sample menu)
  • Japanese Green Tea $3.00
  • Vegetarian Curry $10.00
  • Sashimi $7.50
  • Philadelphia Roll - 9pcs $11.00
  • King Prawn Tempura Udon $12.50
  • Satay Beef $11.00
  • Spring Roll - 6 pieces $5.50
  • Teriyaki Chicken - 5pcs/8pcs $4.50/$7.00
Julie's Takeaways (sample menu)
  • Tomato $3.80
  • Shrimp Fried Rice $9.00
  • 4 Fish
  • Steak & Black Pepper $10.00
  • Salad
  • Steak Fried Rice $9.00
  • Blue Cod Fillet $5.30
  • Sweet 'n Sour Chicken $10.00
Korea House (sample menu)
  • RICE CAKES SOUP $13.00
  • SALMON STEAK $28.00
    • FRESH SALMON STEAK PAN FRIED TO PERFECTION, TOPPED WITH OUR SPECIAL SOURCE
  • CHICKEN POT STEW $16.00
    • STEW WITH CHICKEN, POTATO CHUNKS, CARROT, ONION & CHILLI PASTE
  • KIMCHI BEEF FRIED RICE $10.00
  • Steamed Rice $10.00
  • CHICKEN CASSEROLE $16.00
    • STEW WITH CHICKEN, POTATO CHUNKS, ONIONS, CARROTS & CHILLI PASTE SOUP
  • BEEF & OCTOPUS CASSEROLE $16.00
    • STEW WITH SEASONED VEGES, BEEF, OCTOPUS, NOODLES & SPICY SAUCE
  • STEAMED DUMPLING $7.00
South Dunedin Satay House (sample menu)
  • Chicken/Beef/Pork Curry on Rice $10.00
  • Shrimp and Vegetables $10.00
  • Chicken Garlic on Rice $7.00
  • Steak Chow Mein $9.00
  • Vegetarian $8.00
  • Chicken Kua Teaw $7.00
    • Rice noodles with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Seafood Fried Noodle $10.00
  • Vegs $2.00
Cafe Tokyo (sample menu)
  • Sukiyaki Udon Beef $10.00
    • fried noodle with beef
  • Vege Udon $6.00
    • with vegetable
  • Dumpling Soup $4.50
    • with Egg, Veges
  • Hot, Spicy Cabbage Fried Rice $7.00
    • with egg and beef
  • Curry Udon $6.50
    • with chicken curry
  • Vege Sushi $5.00/$6.50
    • Avocado, Pepper, Cucumber - 6pcs/8pcs
  • Satay Chicken on Rice $8.00
  • Fried Dumplings - 6 pieces $4.00
Blackstone Cafe and Bar (sample menu)
  • Wedges $9.50
    • Sour cream & sweet chilli
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Fish of the day (gf*) $24.00
    • Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
  • Fries (v) $8.00
    • Our chunky seasoned fries, served with aioli & tomato sauce,
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Portobello mushrooms (gf*) (v) $18.50
    • Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
  • Steak sandwich (gf*) $22.00
    • Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
  • Wedges (v) $13.50
    • Bacon & grilled cheese
Ozan Turkish Cafe and Takeaway (sample menu)
  • Mezze plate $13.00
    • Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
  • Served with salad (no dairy products) your choice of Kebabs or Shish Kebabs, meat and sauce
  • Sekerpare or Kalburabasti $5.00
    • New Turkish Traditional Sweets served with fresh fruit and whipped cream
  • Combo Meal $9.50
    • Mix of any two items from above
  • Mixed Dolma
    • Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
  • Chips
    • with or without salt
  • Served inside pita bread with salad and your choice of sauce
  • Zucchini Kebab
    • Vegetarian zucchini, feta cheese and egg
Otago Museum (sample menu)
  • Pasta of the day $14.50
    • See specials board
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Available 11am–2pm
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
Doughbin Bakery and Cafe (sample menu)
  • Baked beans or spaghetti on toast $8.00
  • Bacon and egg slice $4.00
  • A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
  • Sausage rolls $2.30
  • Hot bacon and egg. $7.00
  • Vegetarian $3.90
  • Bacon and eggs / Sausages and eggs / French toast $15.90
  • Mince / bacon and egg $3.00
The Reef Seafood Restaurant and Bar (sample menu)
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Garlic bread
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Crumbed Sole with fries, salad and tartare sauce
1908 Cafe Restaurant (sample menu)
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
  • North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
  • Side of Salad $4.50
  • Toasted Garlic Bread $4.00
  • All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
The Perc (sample menu)
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • - Full serving $12
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • - Half serving $8
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
Classic Cafe (sample menu)
  • FRENCH TOAST $16.00
    • on Ciabatta , bacon, banana and maple syrup
  • SCOTCH FILLET $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • -KRANKSY
  • - BACON $18.00
  • SIDES $4.00
  • -SPINACH
  • -MUSHROOMS
  • CHICKEN CURRY $18.5
    • with rice and roti
Fish Inn (sample menu)
  • Rice Meals N/A
  • Onion Rings 50c
  • Wontons $1.20
  • Potato Fritters $1.20
  • Egg Meat/Egg Tom Lower S/S Top $6.50
  • Bacon Melt $7.50
    • Bacon/Cheese/Egg/Hash/Tom Low S/S Top
  • Chicken, Beef or Pork $13.50 / $24.00
    • Served on Rice or Noodles with fresh veges or on fried rice. Med / Large
  • Spring, Curry and Vege Rolls $3.00
Tokyo Garden Japanese Restaurant

Tokyo Garden Japanese Restaurant

location

Address

345 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034745993

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Korean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner

Location
345 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
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