Tokyo Sushi in Dunedin City Menu

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Tokyo Sushi in Dunedin City has no menu available, but can choose from many other options such as The fisherman or The bushman from Taco Medic. Indian Spice offers many options including Veg Samosa and Onion Bhaji. The Cow Restaurant includes a wide range like Bolognese (Small / Large) or Vegetarian Annie (Small / Large). E1 Fresh Rice Paper Rolls (GF) and E2 Money Bags from . Buddastix offers Carey's Bay Historic Hotel and Bread & Dips.

Nearby Sample Menus

Egg $1.00
Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
Scallops $22.00
Scallops $2.50
Whitebait Pattie $23.00
Oyster natural 1 dozen $34.00
(this is a mixture of seafood consisting of)
Hawaiian Ham Steak $16.00

Avocado and Chicken Salad $16.90
Thai Beef Salad $19.90
Chicken Burger $16.90
- Grilled Chicken Breast topped with Camembert Cheese and Cranberry Jelly. Served with Lettuce, Tomato and Fries on the side.
Souffle Omelette (Unbelievable) $17.90
Calamari Rings $9.90
- Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
Black Dog Apple Crumble $8.20
- Heart-warming, melt-in-your-mouth goodness. Home-baked apples topped with a sweet crumble and served with whipped cream or ice-cream - comfort food at its absolute best.
Breads and Dips $17.90
- (for two people) A selection of Dips and Breads
Garlic Ribeye $29.90
- 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)

Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
house made sandwich, see blackboard for today’s creation(gf) $20.00
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
-Brunch: add kidneys $4.00
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)

Pork
Large Size $17.00
Chicken $3.00
Roast Pork Curry
Medium Size $15.00
Won Ton $1.00
Meat Pattie $2.50
Cheese $1.50

Seafood $15.00
CHICKEN CURRY FRIED RICE $10.00
PORK FRIED RICE $10.00
BUDAE CASSEROLE $15.00
DEEP FRIED DUMPLING $7.00
BUDAE POT STEW $15.00
- STEW WITH HAM, SAUSAGE, BACON, KIMCHI, TOFU & NOODLE
BEAN PASTE STEW $14.00
SEAFOOD CASSEROLE $17.00

Shrimp and Vegetables $10.00
Pork Ginger on Rice $9.00
Combination Chow Mein $10.00
Blue Cod on Rice $10.00
Satay Sauce with Rice on Noodles $4.00
- Steamed rice or noodles topped with our special peanut sauce
Combination Fried Rice $10.00
Roast Pork and Vegetables $10.00
Satay Burger or Beef Roll $4.00
- Grilled marinated beef satay in a bun with salad and peanut sauce

Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
- truffle polenta chips $6.50
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
- green salad $6.50
11am until 3pm

Doz $8.00
Fish $2.00
Combination Fried Noodles $11.00
Sweet + Sour Fish $10.00
Chicken $4.20
Singapore Fried Noodles $10.00
Ginger Beef $11.50
Garlic Butter from $0.60

Vegetarian Antipasto $25.00
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic

Beef with Black Bean Sauce $13.00 / $15.00
Vegetarian Satay $8.00 / $10.00
Pork in Black Bean Sauce $13.00 / $15.00
Wontons Noodle $7.50 / $9.50
Seafood or Seafood Wonton $10.00 / $12.00
Combination Egg Foo Yung $14.00 / $16.00
Beef with Seasonal Vegetables $11.50 / $13.50
Satay Burger $4.50 / $8.50

Kofta Shish in Pita or Wrap
- Spiced minced lamb chargrilled
Sekerpare or Kalburabasti $5.00
- New Turkish Traditional Sweets served with fresh fruit and whipped cream
Served with salad and sauce
Combo Kebab One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
Sweet Mix Plates (serves 2) $15.00
- A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
Combo Wrap One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
Served in a burger bun, with salad, small chips plus your choice of sauce
Mixed salad plate $10.00
- Choose from the selection in our salad bar, served with haydari, humus, dolma, olives and pita bread

Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00

Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Naan - Traditional Indian leavened bread $2.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50

Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
Side of vegetables $4.5
PINOT NOIR -
MERLOT,CABERNETS & BLENDS -
Moet & Chandon Brut N.V. - / $125.00
Seresin ‘Leah’ Marlborough 2008 - / $60.00

Grilled Fish N/A
Vege Fritters $3.00
Mussels $1.60 / $1.50
- Crumbed / Battered
Tomato Top $6.00
- Lamb or Glenavy same as Plain
Sweet & Sour Battered Mussels and Rice $9.90
Jam Wraps $2.40
Hoki $3.50
- crumbed
Chicken, Beef or Pork $13.50 / $24.00
- Served on Rice or Noodles with fresh veges or on fried rice. Med / Large