Topor Bistro and Bar in Porirua City Menu

ENTREES ENTREES
  • Bread & Dips $18
    • Gourmet breads served with chef’s selection of dips. (serves 2)
  • Antipasto Platter
    • Board of assorted Eastern European style taste sensations, served with fresh bread.
  • -Serves 2 $22
  • - Serves 3 $27
  • - Serves 4 $35
  • Barszcz $10
    • A clear beetroot soup with uszka. Served chilled or hot.
  • Pierogi (*Vegetarian Without Bacon) $17
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Served with sautéed onions and bacon and Horseradish Aioli
  • Kielbasa i Grzyb (*GF *DF) $17
    • Polish sausage on a balsamic roasted portabella mushroom with pepper dew, caper and sauerkraut concasse.
  • Salmon Gravelax (*GF) $17
    • Smoked salmon on a Mizeria(cucumber) salad. Accented with Black Caviar
  • Kaszanka (*GF) $17
    • Polish black pudding on a cannellini bean puree with plum chutney
  • Duck Liver Pate $18
    • Homemade duck liver pate served with our own plum chutney and toast.
  • Soup Of The Day Or Garlic Bread $10
DINNER MENU DINNER MENU
  • (GF ) gluten-free options
  • Bigos ‘N’ Bread (*GF *DF Vodka Match-Zubrowka) $29
    • Poland’s National dish-a stew of sauerkraut, white cabbage and Polish meats. Slow cooked for hours for immense flavour.
  • Pierogi (Vodka Match – Belvedere Citrus) $30
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon)
  • Jagniecina (*GF Vodka Match –Wyborowa) $37
    • Pistachio crusted lamb rack on a potato gratin with pea puree and a cranberry/thyme jus.
  • Beef Paprika (Vodka Match – Zoladkowa) $32
    • Tender marinated beef strips in a spicy paprika and red wine sauce, served on chunky homemade pasta with avocado oil
  • Kurczak De Volaille (Vodka Match-Peppercorn Vodka) $33
    • Breaded chicken schnitzel roll filled with herbed butter.Served with new potatoes, seasonal greens and our mushroom sauce
  • Duck Breast (*GF *DF Vodka Match – Belvedere Pure) $37
    • With new potatoes, honey roasted beets, seasonal greens, caramelized red cabbage and a beetroot reduction
  • Kielbasa Hash (*GF *DF Vodka Match-Zubrowka) $31
    • Tasty Kielbasa sausage on a new potato & sauerkraut hash, topped with a Blueberry compote.
  • Beef Tenderloin (*GF *DF Vodka Match-Peppercorn) $38
    • Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction.
  • Pork Golabki (*GF Vodka Match-Wyborowa) $32
    • Pork, risotto, and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Vegetarian Golabki (*GF *V Vodka Match-Wyborowa) $29
    • Risotto and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Pan Fried Tarakihi (*GF *DF Vodka Match-Belvedere Citrus) $31
    • Served on our cold potato, pickle and pepperdew salad. Accented with our basil/honey garden salad.
  • Vegetable Parcels (*V Vodka Match-Belvedere Pink Grapefruit) $30
    • Rustic vegetables baked in filo pastry with bleu cheese. Complimented with a creamy roasted garlic and tomato sauce. Topped with parmesan cheese.
  • Side Salad (*GF *V ) $12
    • Garden Mix salad with goats feta tossed in our house basil/honey dressing. Topped with pumpkin and sunflower seeds.
  • Side Of Sauerkraut $7
  • (DF) dairy-free options
  • (V ) Vegetarian
DESSERT MENU DESSERT MENU
  • (GF) gluten-free options
  • Chocolate Bomb (GF) $16
    • with mixed berry compote, whipped cream and brandy custard.
  • Apple Dumplings $16
    • Apples stuffed with cranberries and sultanas. Baked in pastry. Served with Canadian maple syrup and whipped cream.
  • Babci Sernik (Grandmothers Cheesecake) (*GF) $17
    • Traditional Polish baked cheesecake. Made with ricotta cheese, and served with whipped cream and berry coulis.
  • Ice Cream (GF DF Options Are Available) $16
    • Homemade selection served with poached pear and whipped cream (Contains alcohol)
  • Panna Cotta (GF) $15
    • Vanilla panna cotta on blueberry conserve
  • Poached Pear & Almond Tart $16
    • Served with whipped cream and praline
  • Cheeseboard $18
    • Chefs selection of fine cheeses served with plum chutney
  • Mazurek (GF DF) $16
    • Flat cake topped with mango puree, candied fruit and pistachios. Served with candied orange rinds.
  • Poppy-Seed Torte (GF DF) $15
    • A light and airy poppy-seed cake. Served with warm berries and candied orange rinds.
  • Dessert Vodka Match $10
    • Krupnik (hot lemon and honey), vanilla, cinnamon, star anise, salted caramel, chocolate, toffee
LIGHT LUNCHES LIGHT LUNCHES
  • Polish Picnic $35
    • sampler platter of Polish treats consisting of a Kanapka, Rueben, Polish snack stacks. (serves 2)
  • Kanapka (Open Sandwich) (Vodka Match-Belvedere Pure) $18
    • Cured salmon with a lemon and dill creme fraiche. Topped with prawns.
  • Reuben(Vodka Match-Belvedere Pure) $16
    • Shaved corned beef sautéed with sauerkraut. Served on rye bread with hot mustard and melted Swiss cheese.
  • Polish Snack Stacks(Vodka Match-Belvedere Pure) $15
    • Homemade croutons stacked with Krakowska sausage, cheese and pickles. Served with devilled eggs.
  • Wild Cherry Salad(GF DF ) (Without Cheese) (Vodka Match-Wyborowa) $18
    • Beef Tenderloin Medallions served on a tossed salad with bleu cheese and our wild cherry and thyme vinaigrette.
  • Kielbasa On A Bun (Vodka Match-Zubrowka) $16
    • With fried onions and sauerkraut. Topped with a tangy mustard and horseradish aioli.
  • Pierogi( V ) ( Without Bacon) $17
    • Potato and goats feta dumplings. With sautéed onions and bacon and Horseradish Aioli
  • All meals are served with the chef’s salad of the day.
BRUNCH BRUNCH
  • (10AM - 2PM )
  • Polish Feast $18
    • 2 eggs your way, bekon, kielbasa sausage with potato hash and toast
  • -Add A Side Of Bacon Or Kielbasa Or Mushrooms Or Tomatoes. $5
  • -Add A Side Of Kaszanka (Black Pudding) $6
  • Bekon And Eggs $14
    • with potato hash and toast
  • Kielbasa And Eggs $15
    • with potato hash and toast
  • Omelettes $16.50
    • Your pick of any 4 mushrooms, onions, capsicum, tomatoes, bacon, sausage or cheese.
  • -Add An Extra Ingredient $3
  • Eggs Benedict $18
    • Poached eggs on English muffins with eye bacon and our own hollandaise sauce, potato hash and fried tomatoes
  • Belgian Waffles $14
  • -Your Choice Of Strawberry, Blueberry Or Banana Topped With Chocolate Or Caramel Sauce And Whipped Cream. Or- Banana, Bacon, Maple $17
  • -Potato Latkes-Savoury Potato Pancakes Smothered In Mushroom Sauce. Served With Kielbasa Sausage. $17
  • potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options.

Nearby Sample Menus

  • Fish $3 20
  • Kumera Chips $6.00
  • Ginger. Spring Onion, Oyster Sauce. Vegetable & Wine
  • Lasagne $3.60
  • Combination $13.30
  • Fish $5.50
  • Banana Fritter $2.30
  • Roast Pork $15.50
  • Paua Burger $10.00
  • Squid Rings $2.50
  • Oysters Per Doz $3.60
  • Chicken Schnitzel $4.00 Ea
  • Mussel Fritter $4.50
  • Steak & Onion $3.00
  • Kumara Chips $5.00
  • Fish Burger $7.00
  • Smoky baked beans on toast $7.00
  • Soup of the day served with Turkish pide $11.00
  • Pieces of cake like our rhubarb shortcake served with yoghurt or whipped cream $6.60
  • Corned beef hash $18.00
    • with potato kumara carrot & cabbage served with an egg and hollandaise
  • Vegetable Pie $14.00
    • with kaizen chutney and a mixed green salad
  • Sweet slices of Kaizen's baked goodie $4.50
  • Kransky sausages & chips with tomato sauce $7.00
  • Diluted fruit juice $3.00
  • ●Fried Rice
  • -Vegetable $9.00
  • -Sweet & Sour Sauce / Curry Sauce $3.00
  • Egg / Cheese / Onion / Tomato $1.00
  • -Roast Pork / Chicken / Steak $11.50
  • -Roast Pork / Chicken / Steak $10.00
  • Corn Cob / Fish Cake / Jam Donut / Chocolate Donut $2.10
  • ●Chop Suey (Vegetable)
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • - Regular $4.50
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Large $6.50
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • - Large $6.50
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Quarter Soya Chicken $7.50
  • Plain $8.00
  • Steak $9.00
  • Steak $9.00
  • Steak and veges $9.50
  • Hawaiian Burger $3.50
  • Steak $9.00
  • Combination $9.50
  • Golden Fried King Prawns (9 pieces) $12.50
    • Prawns dipped in special batter, deep fried, served with tamarind sauce
  • Chicken Pulao $9.90
    • Basmati rice cooked with tender boneless chicken, peas, onion, and spices
  • Gulab Jamun (2 pieces) $4.00
    • An Indian sweet dumpling in sugar syrup
  • Samosa Chat $7.90
    • Samosa served with chickpea, onion, yogurt and tamarind chutney
  • Prawn Biryani $17.50
    • Basmati rice cooked with prawn, nuts, and spices on a slow fire
  • Paneer Mattar Mushroom $15.50
    • Cottage cheese, peas, and mushroom cooked with crushed onions and tomato gravy
  • Lamb Chops (4 pieces) $12.99
    • Lamb chops marinated in a spicy mixture, roasted in tandoor, served with mint sauce
  • BHUNA (CHICKEN/LAMB) $15.50/$16.50
    • Boneless pieces cooked in ginger, garlic, spices, onion and tomato gravy.
  • Pineapple $2.00
  • pork Bun steamed $2.50
  • Chicken $12.90
  • Tarakihi Fillet $8.00
  • Hawaiian Burger $4.00
  • SET MENU C $53.00
    • sweet & sour pork, chicken pineapple cashew nuts, beef egg foo yong, roast pork chow mein, combination fried rice
  • Mussel Fritter $2.30
  • Bacon & Egg $11.30
  • Eggs $4.00
  • FISH OF THE DAY $16.50
    • • CAJUN COATED. Served with our sour cream and chiLh sauce • LEMON AND CAPER. Served with a cream sauce
  • THAI CHICKEN CURRY $29.00
    • A delightful curry and coconut flavor, tender chicken, presented with mango chutney and basmati rice
  • VEGETARIAN LOAF $26.00
    • Roasted seasonal vegetables mixed with couscous, pine nuts raisins and served with a spicy tomato salsa
  • EGGS FLORENTINE $16.00
    • Spinach, poached eggs, on an English muffin with hollandaise
  • LAMB SHARWAMA $17.00
    • Marinated spicy Iamb strips, served in a pita with garlic mayonnaise and salad
  • PANFR1ED SCALLOPS $18.00
    • with saffron, lime and chili dressing and a seasonal salad
  • FILLET MIGNON $32.50
    • Traditional fillet cooked to your liking, wrapped in bacon and served with a creamy mushroom sauce
  • Lasagna $2.60
  • Scallop $7.00
    • 6 pieces for
  • 6 Fish family pack $21.80
    • + 2 hot dogs, serves 2-3 people
  • Fish Sambal $10.50
  • Roti $3.00
  • Kung Pao Chicken $10.50
  • Combination Fried Rice $11.50
  • Sweet & Sour Chicken $10.50
  • Ham burger $6.00
  • Chicken burger $1.50
  • Cheese burger $7.00
  • Hawaiian burger $7.50
  • Fish burger $5.50
  • Egg burger $7.00
  • Won ton $1.00
  • Mushroom / tomato $1.20
  • Spring roll $2.50
  • Bacon fritter $2.40
  • Chicken dinner $10.00
  • Fillet fish $8.00
  • Corn fritter $2.40
  • Meat fritter $2.60
  • EXtra: $1.00 to $2.00
  • Chips $4.00
  • Cheese Burger $5.00
  • Mini Hotdogs & Chips $7.00
  • Eggs on Toast with Hash $10.00
  • Sweet Corn Fritters with Bacon, Salsa & Sour Cream $15.00
  • Ham & Cheese Sammy w/ Juice $6.50
  • Arena Signature Salad $15.00
  • Combo (Sandwich or Filled Roll, Pie, 600ml btl) $9.00
  • Roti Wrap $3.5 0
  • Sausage $3.00
  • Sandwiches From $3.60
  • Sausage, Egg, Tomato, Toast $6.50
  • Steak, Bacon, Tomato, Egg & Toast $10.00
  • Savouries $1.50
  • 2 Chicken Peas & Chips $7.50
  • Hot Chips $2.50
  • Steak & Mushroom $3.20
  • B.L.T. (Bacon, Lettuce, Tomato) $3.80
  • Chocolate Fudge, Caramel, Lemon, Lolly, Honey & Oat $2.50
  • Panini (Ham, Cheese, Tomato) $3.50
  • Fish Burger $5.50
  • Filled Rolls $3.50
    • Ham, Chicken, Beef & Seafood — Filled with Lettuce, Tomato, Grated Carrot
  • Ham, Chicken Corn beef & Beef $3.60
    • Served with Lettuce, Tomato & Grated Carrot
Topor Bistro and Bar

Topor Bistro and Bar

location

Address

3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand

phone

Phone

042339939

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , Eastern European , European , Gluten Free , Polish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand