Topor Bistro and Bar in Porirua City Menu

ENTREES ENTREES
  • Bread & Dips $18
    • Gourmet breads served with chef’s selection of dips. (serves 2)
  • Antipasto Platter
    • Board of assorted Eastern European style taste sensations, served with fresh bread.
  • -Serves 2 $22
  • - Serves 3 $27
  • - Serves 4 $35
  • Barszcz $10
    • A clear beetroot soup with uszka. Served chilled or hot.
  • Pierogi (*Vegetarian Without Bacon) $17
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Served with sautéed onions and bacon and Horseradish Aioli
  • Kielbasa i Grzyb (*GF *DF) $17
    • Polish sausage on a balsamic roasted portabella mushroom with pepper dew, caper and sauerkraut concasse.
  • Salmon Gravelax (*GF) $17
    • Smoked salmon on a Mizeria(cucumber) salad. Accented with Black Caviar
  • Kaszanka (*GF) $17
    • Polish black pudding on a cannellini bean puree with plum chutney
  • Duck Liver Pate $18
    • Homemade duck liver pate served with our own plum chutney and toast.
  • Soup Of The Day Or Garlic Bread $10
DINNER MENU DINNER MENU
  • (GF ) gluten-free options
  • Bigos ‘N’ Bread (*GF *DF Vodka Match-Zubrowka) $29
    • Poland’s National dish-a stew of sauerkraut, white cabbage and Polish meats. Slow cooked for hours for immense flavour.
  • Pierogi (Vodka Match – Belvedere Citrus) $30
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon)
  • Jagniecina (*GF Vodka Match –Wyborowa) $37
    • Pistachio crusted lamb rack on a potato gratin with pea puree and a cranberry/thyme jus.
  • Beef Paprika (Vodka Match – Zoladkowa) $32
    • Tender marinated beef strips in a spicy paprika and red wine sauce, served on chunky homemade pasta with avocado oil
  • Kurczak De Volaille (Vodka Match-Peppercorn Vodka) $33
    • Breaded chicken schnitzel roll filled with herbed butter.Served with new potatoes, seasonal greens and our mushroom sauce
  • Duck Breast (*GF *DF Vodka Match – Belvedere Pure) $37
    • With new potatoes, honey roasted beets, seasonal greens, caramelized red cabbage and a beetroot reduction
  • Kielbasa Hash (*GF *DF Vodka Match-Zubrowka) $31
    • Tasty Kielbasa sausage on a new potato & sauerkraut hash, topped with a Blueberry compote.
  • Beef Tenderloin (*GF *DF Vodka Match-Peppercorn) $38
    • Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction.
  • Pork Golabki (*GF Vodka Match-Wyborowa) $32
    • Pork, risotto, and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Vegetarian Golabki (*GF *V Vodka Match-Wyborowa) $29
    • Risotto and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Pan Fried Tarakihi (*GF *DF Vodka Match-Belvedere Citrus) $31
    • Served on our cold potato, pickle and pepperdew salad. Accented with our basil/honey garden salad.
  • Vegetable Parcels (*V Vodka Match-Belvedere Pink Grapefruit) $30
    • Rustic vegetables baked in filo pastry with bleu cheese. Complimented with a creamy roasted garlic and tomato sauce. Topped with parmesan cheese.
  • Side Salad (*GF *V ) $12
    • Garden Mix salad with goats feta tossed in our house basil/honey dressing. Topped with pumpkin and sunflower seeds.
  • Side Of Sauerkraut $7
  • (DF) dairy-free options
  • (V ) Vegetarian
DESSERT MENU DESSERT MENU
  • (GF) gluten-free options
  • Chocolate Bomb (GF) $16
    • with mixed berry compote, whipped cream and brandy custard.
  • Apple Dumplings $16
    • Apples stuffed with cranberries and sultanas. Baked in pastry. Served with Canadian maple syrup and whipped cream.
  • Babci Sernik (Grandmothers Cheesecake) (*GF) $17
    • Traditional Polish baked cheesecake. Made with ricotta cheese, and served with whipped cream and berry coulis.
  • Ice Cream (GF DF Options Are Available) $16
    • Homemade selection served with poached pear and whipped cream (Contains alcohol)
  • Panna Cotta (GF) $15
    • Vanilla panna cotta on blueberry conserve
  • Poached Pear & Almond Tart $16
    • Served with whipped cream and praline
  • Cheeseboard $18
    • Chefs selection of fine cheeses served with plum chutney
  • Mazurek (GF DF) $16
    • Flat cake topped with mango puree, candied fruit and pistachios. Served with candied orange rinds.
  • Poppy-Seed Torte (GF DF) $15
    • A light and airy poppy-seed cake. Served with warm berries and candied orange rinds.
  • Dessert Vodka Match $10
    • Krupnik (hot lemon and honey), vanilla, cinnamon, star anise, salted caramel, chocolate, toffee
LIGHT LUNCHES LIGHT LUNCHES
  • Polish Picnic $35
    • sampler platter of Polish treats consisting of a Kanapka, Rueben, Polish snack stacks. (serves 2)
  • Kanapka (Open Sandwich) (Vodka Match-Belvedere Pure) $18
    • Cured salmon with a lemon and dill creme fraiche. Topped with prawns.
  • Reuben(Vodka Match-Belvedere Pure) $16
    • Shaved corned beef sautéed with sauerkraut. Served on rye bread with hot mustard and melted Swiss cheese.
  • Polish Snack Stacks(Vodka Match-Belvedere Pure) $15
    • Homemade croutons stacked with Krakowska sausage, cheese and pickles. Served with devilled eggs.
  • Wild Cherry Salad(GF DF ) (Without Cheese) (Vodka Match-Wyborowa) $18
    • Beef Tenderloin Medallions served on a tossed salad with bleu cheese and our wild cherry and thyme vinaigrette.
  • Kielbasa On A Bun (Vodka Match-Zubrowka) $16
    • With fried onions and sauerkraut. Topped with a tangy mustard and horseradish aioli.
  • Pierogi( V ) ( Without Bacon) $17
    • Potato and goats feta dumplings. With sautéed onions and bacon and Horseradish Aioli
  • All meals are served with the chef’s salad of the day.
BRUNCH BRUNCH
  • (10AM - 2PM )
  • Polish Feast $18
    • 2 eggs your way, bekon, kielbasa sausage with potato hash and toast
  • -Add A Side Of Bacon Or Kielbasa Or Mushrooms Or Tomatoes. $5
  • -Add A Side Of Kaszanka (Black Pudding) $6
  • Bekon And Eggs $14
    • with potato hash and toast
  • Kielbasa And Eggs $15
    • with potato hash and toast
  • Omelettes $16.50
    • Your pick of any 4 mushrooms, onions, capsicum, tomatoes, bacon, sausage or cheese.
  • -Add An Extra Ingredient $3
  • Eggs Benedict $18
    • Poached eggs on English muffins with eye bacon and our own hollandaise sauce, potato hash and fried tomatoes
  • Belgian Waffles $14
  • -Your Choice Of Strawberry, Blueberry Or Banana Topped With Chocolate Or Caramel Sauce And Whipped Cream. Or- Banana, Bacon, Maple $17
  • -Potato Latkes-Savoury Potato Pancakes Smothered In Mushroom Sauce. Served With Kielbasa Sausage. $17
  • potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options.

Nearby Sample Menus

  • Snack Box $4.70
    • 1 piece of Chicken & Reg Chips
  • Combination Mushroom on rice / Steak Black Sauce on Rice $9.90
  • Steak $2.70
  • Plain Fried Noodles $8.50
  • Hot Dog / Sausage / Meat Patty $1.90
  • Fish & Egg Dinner / Sausage Dinner $9.90
  • 1/4 Chicken & Chips / 6 Chicken Nuggets & Chips $5.50
  • Bread $1.60
  • Fresh fish and chips $15.00
    • daily catch in Wildbuck beer batter,chips,slaw and tartare sauce.
  • Satay beef salad $22.00
    • sauteed beef fillet,lettuce,cucumber,carrot,mung beans,coriander and mint leaves,crispy shallots and homemade satay dressing.
  • Classic Margherita $19.00
    • tomato ,mozzarella and fresh basil
  • C.C.C Burger $21.00
    • herb marinated chicken breast ,camembert,cranberry sauce,lettuce,tomato,red onion,aioli and chips.
  • Spicy chicken wings $15.00
    • ten wings chipotle mayo & homemade BBQ sauce.
  • "Get in my belly" burger $22.00
    • roasted pork belly,grilled and sliced w/ apple ,fennel,red onion and shipotle slaw,tomato,onion relish and chips.
  • CO-OP beef burger $21.00
    • homemade beef patty,streaky bacon,swiss cheese ,lettuce,tomato,red onion,pickle,tomato relish and chips
  • Satay beef skewers $15.00
    • three skewers house made satay sauce and crispy shallots.
  • Kumara chips $4.50
  • Wedges $4.50
  • Scallops $1.70
  • Apple turnover $2.20
  • Potatoto fritter $1.00
  • 6 Piece pack, 6 x battered fish, 2 x scoops chips $22.00
  • 9 Piece Pack, 9 x battered fish, 3 x scoops chips $34.00
  • Dinner for 2 $22.00
    • 2 battered fish, 2 hotdog, 2 crab stick, 2 potato fritter, 1 scoop chips, 2 x 420ml coco cola range
  • TANDOORI PRAWNS CURRY $25.00
    • Mixed in spices and grilled in tandoor then cooked in special tomato & capsicum based gravy
  • TANDOORI PLATTER FOR TWO $22.00
    • Fish tikka, chicken wings, seekh kebab & tandoori prawns
  • CHICKEN / LAMB / BEEF SAAGWALA $14.00
    • Chicken pieces cooked with home ground spices & simmered in a rich spinach gravy.
  • SAAG ALOO $16.00
    • Potatoes cooked with home ground spices and spinach gravy
  • BUTTER NAAN / GARLIC NAAN $4.00
    • Flaky butter rich naan / naan with smattering of fresh garlic and green coriander
  • KEEMA NAAN $5.00
    • Naan stuffed with spiced lamb mince
  • CHICKEN SAAGWALA $20.00
    • Chicken pieces cooked with home ground spices & simmered in a rich spinach gravy
  • CHICKEN PESHWARI $20.00
    • Boneless chicken pieces with coconut, cashew nut, tomato and dry fruits
  • VEGETABLE $8.70
  • CHICKEN ON RICE $11.00
  • VEGETABLE $8.70
  • WONTON $8.00
  • COMBINATION $11.50
  • PRAWN ON RICE $11.50
  • BAMI GORENG (NOODLES) $11.00
  • COMBINATION SEAFOOD $13.00
    • (Noodle or rice or vege)
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
  • Cheese $5.00
  • Vegetable Roll $2.80
  • Fish Cake $2.50
  • Lasagne Square $2.80
  • Crab Stick $2.50
  • Meat Pattie $3.50
  • Chicken Nuggets $2.50
  • Chips Small With Order $3.00
  • Hotcakes $14.00
    • with spiced peaches maple syrup and whipped cream
  • Bacon benny $19.00
    • served on toasted sourdough with poached eggs and hollandaise
  • Smoked chicken salad $20.00
    • with avocado peach & orange cashew nut dressing
  • Fish burger & fries $20.00
    • beer battered fish, greens, onion, egg, aioli & tomato sauce on a sesame bun
  • Potato wedges with sour cream & sweet chilli sauce $9.00
  • Pieces of cake like our rhubarb shortcake served with yoghurt or whipped cream $6.60
  • Mince on hot buttered toast $18.00
    • with fried egg and chorizo sausage
  • Black pudding $20.00
    • with bacon fried potatoes fried egg & toast
  • Spicy Rice
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Avo $1.50
  • - Large $6.50
  • Caramelised Onions $1.50
  • - Large $6.50
  • Peri-Peri Chips
    • Curb your craving
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • BBQ Chicken Skewer $19.50
    • Gluten free/Dairy free Served on a bed of sweetcorn salad and accompanied with avocado salsa
  • Giant tiger prawn Green Curry $20.00
    • Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.
  • Roasted tomatoes $3.50
  • Feta Cheese Croquettes $17.50
    • Gluten free/Feta cheese infused with sundried tomato and basil coated in taco crust and served with provencal sauce
  • House Made Salmon Gravalax $13.00
    • Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.Half
  • Blueberry Hotcakes $17.00
    • Homemade Hotcakes infused with lemon and blueberries. Served with streaky bacon, and Canadian maple syrup
  • Gear Stack $19.50
    • Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce Full
  • The Homestead Vegetarian Breakfast $20.00
    • Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
  • FRESH FISH OF THE DAY $29.00
    • Check with our friendly waiting staff for today's preparation
  • Baked beans $5.00
  • PANCAKES $16.00
    • with bacon, banana and maple syrup. Also available gluten free pancakes extra $2.00
  • OPEN SANDWICH $16.50
    • • BACON. Crispy chopped bacon, with salad • CHICKEN AND Brie, with salad• VEGETARIAN, with spinach, mushrooms, capsicum and cheese (all served with hollandaise)
  • Eggs $4.00
  • SEGARA BOREGI $16.00
    • Filo Cigars filled with potato, feta, and parsley with hummus and tomato salsa
  • VEGETARIAN PANCAKE $16.00
    • Sautéed vegetables, wrapped inside savory pancakes served with a tomato relish
  • LAMB SHANK $29.00
    • Melt In your mouth lamb shank covered in Horo Pito rub and braised In root vegetables and garlic
  • Chicken & Curry $3.70
  • French Stick $1.50
  • Bacon & Egg $3.20
  • Potato Top $3.00
  • Lunch Box $7.70
    • 2 pieces of Chicken & Reg Chips
  • Mince $2.40
  • Chicken & Mushroom $3.70
  • Sausage Roll $1.70
  • Salad $6.00
  • -1 filling $3.60
  • Bacon Eggs, Chips, Tomato, Sausage, & Toast $15.00
  • Mushrooms $3.00
  • Bread & Butter $0.60
  • Chips $4.00
  • Fish $3.80
  • Bacon Eggs, Chips & Toast / Bacon Egg, Tomato & Toast $10.00
  • Steak with Creamy Mushroom, Chips & Salad $15.50
  • Two Filling Omelette with Toast $13.50
  • Ham & Cheese Sammy w/ Juice $6.50
  • Double Beef Cheese $6.00
  • Option: Ham, Bacon, Spinach, Salmon $17.00
  • Cheese Burger $5.00
  • Toasties (2 fillings) $4.50
    • Ham, Tomato, Cheese, Egg, Onion, Pineapple, Corn, Bacon, Mushroom
  • Eggs on Toast with Hash $10.00
  • Fish
  • 2 Chicken Peas & Chips $7.50
  • Sandwiches From $3.60
  • Roti Wrap $3.5 0
  • Beef
  • Eggs Benedict $7.50
  • Chicken Nugget 3 for $2.50
  • Cream Cakes From $3.00
Topor Bistro and Bar

Topor Bistro and Bar

location

Address

3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand

phone

Phone

042339939

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , Eastern European , European , Gluten Free , Polish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand