Topor Bistro and Bar in Porirua City Menu

ENTREES ENTREES
  • Bread & Dips $18
    • Gourmet breads served with chef’s selection of dips. (serves 2)
  • Antipasto Platter
    • Board of assorted Eastern European style taste sensations, served with fresh bread.
  • -Serves 2 $22
  • - Serves 3 $27
  • - Serves 4 $35
  • Barszcz $10
    • A clear beetroot soup with uszka. Served chilled or hot.
  • Pierogi (*Vegetarian Without Bacon) $17
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Served with sautéed onions and bacon and Horseradish Aioli
  • Kielbasa i Grzyb (*GF *DF) $17
    • Polish sausage on a balsamic roasted portabella mushroom with pepper dew, caper and sauerkraut concasse.
  • Salmon Gravelax (*GF) $17
    • Smoked salmon on a Mizeria(cucumber) salad. Accented with Black Caviar
  • Kaszanka (*GF) $17
    • Polish black pudding on a cannellini bean puree with plum chutney
  • Duck Liver Pate $18
    • Homemade duck liver pate served with our own plum chutney and toast.
  • Soup Of The Day Or Garlic Bread $10
DINNER MENU DINNER MENU
  • (GF ) gluten-free options
  • Bigos ‘N’ Bread (*GF *DF Vodka Match-Zubrowka) $29
    • Poland’s National dish-a stew of sauerkraut, white cabbage and Polish meats. Slow cooked for hours for immense flavour.
  • Pierogi (Vodka Match – Belvedere Citrus) $30
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon)
  • Jagniecina (*GF Vodka Match –Wyborowa) $37
    • Pistachio crusted lamb rack on a potato gratin with pea puree and a cranberry/thyme jus.
  • Beef Paprika (Vodka Match – Zoladkowa) $32
    • Tender marinated beef strips in a spicy paprika and red wine sauce, served on chunky homemade pasta with avocado oil
  • Kurczak De Volaille (Vodka Match-Peppercorn Vodka) $33
    • Breaded chicken schnitzel roll filled with herbed butter.Served with new potatoes, seasonal greens and our mushroom sauce
  • Duck Breast (*GF *DF Vodka Match – Belvedere Pure) $37
    • With new potatoes, honey roasted beets, seasonal greens, caramelized red cabbage and a beetroot reduction
  • Kielbasa Hash (*GF *DF Vodka Match-Zubrowka) $31
    • Tasty Kielbasa sausage on a new potato & sauerkraut hash, topped with a Blueberry compote.
  • Beef Tenderloin (*GF *DF Vodka Match-Peppercorn) $38
    • Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction.
  • Pork Golabki (*GF Vodka Match-Wyborowa) $32
    • Pork, risotto, and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Vegetarian Golabki (*GF *V Vodka Match-Wyborowa) $29
    • Risotto and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Pan Fried Tarakihi (*GF *DF Vodka Match-Belvedere Citrus) $31
    • Served on our cold potato, pickle and pepperdew salad. Accented with our basil/honey garden salad.
  • Vegetable Parcels (*V Vodka Match-Belvedere Pink Grapefruit) $30
    • Rustic vegetables baked in filo pastry with bleu cheese. Complimented with a creamy roasted garlic and tomato sauce. Topped with parmesan cheese.
  • Side Salad (*GF *V ) $12
    • Garden Mix salad with goats feta tossed in our house basil/honey dressing. Topped with pumpkin and sunflower seeds.
  • Side Of Sauerkraut $7
  • (DF) dairy-free options
  • (V ) Vegetarian
DESSERT MENU DESSERT MENU
  • (GF) gluten-free options
  • Chocolate Bomb (GF) $16
    • with mixed berry compote, whipped cream and brandy custard.
  • Apple Dumplings $16
    • Apples stuffed with cranberries and sultanas. Baked in pastry. Served with Canadian maple syrup and whipped cream.
  • Babci Sernik (Grandmothers Cheesecake) (*GF) $17
    • Traditional Polish baked cheesecake. Made with ricotta cheese, and served with whipped cream and berry coulis.
  • Ice Cream (GF DF Options Are Available) $16
    • Homemade selection served with poached pear and whipped cream (Contains alcohol)
  • Panna Cotta (GF) $15
    • Vanilla panna cotta on blueberry conserve
  • Poached Pear & Almond Tart $16
    • Served with whipped cream and praline
  • Cheeseboard $18
    • Chefs selection of fine cheeses served with plum chutney
  • Mazurek (GF DF) $16
    • Flat cake topped with mango puree, candied fruit and pistachios. Served with candied orange rinds.
  • Poppy-Seed Torte (GF DF) $15
    • A light and airy poppy-seed cake. Served with warm berries and candied orange rinds.
  • Dessert Vodka Match $10
    • Krupnik (hot lemon and honey), vanilla, cinnamon, star anise, salted caramel, chocolate, toffee
LIGHT LUNCHES LIGHT LUNCHES
  • Polish Picnic $35
    • sampler platter of Polish treats consisting of a Kanapka, Rueben, Polish snack stacks. (serves 2)
  • Kanapka (Open Sandwich) (Vodka Match-Belvedere Pure) $18
    • Cured salmon with a lemon and dill creme fraiche. Topped with prawns.
  • Reuben(Vodka Match-Belvedere Pure) $16
    • Shaved corned beef sautéed with sauerkraut. Served on rye bread with hot mustard and melted Swiss cheese.
  • Polish Snack Stacks(Vodka Match-Belvedere Pure) $15
    • Homemade croutons stacked with Krakowska sausage, cheese and pickles. Served with devilled eggs.
  • Wild Cherry Salad(GF DF ) (Without Cheese) (Vodka Match-Wyborowa) $18
    • Beef Tenderloin Medallions served on a tossed salad with bleu cheese and our wild cherry and thyme vinaigrette.
  • Kielbasa On A Bun (Vodka Match-Zubrowka) $16
    • With fried onions and sauerkraut. Topped with a tangy mustard and horseradish aioli.
  • Pierogi( V ) ( Without Bacon) $17
    • Potato and goats feta dumplings. With sautéed onions and bacon and Horseradish Aioli
  • All meals are served with the chef’s salad of the day.
BRUNCH BRUNCH
  • (10AM - 2PM )
  • Polish Feast $18
    • 2 eggs your way, bekon, kielbasa sausage with potato hash and toast
  • -Add A Side Of Bacon Or Kielbasa Or Mushrooms Or Tomatoes. $5
  • -Add A Side Of Kaszanka (Black Pudding) $6
  • Bekon And Eggs $14
    • with potato hash and toast
  • Kielbasa And Eggs $15
    • with potato hash and toast
  • Omelettes $16.50
    • Your pick of any 4 mushrooms, onions, capsicum, tomatoes, bacon, sausage or cheese.
  • -Add An Extra Ingredient $3
  • Eggs Benedict $18
    • Poached eggs on English muffins with eye bacon and our own hollandaise sauce, potato hash and fried tomatoes
  • Belgian Waffles $14
  • -Your Choice Of Strawberry, Blueberry Or Banana Topped With Chocolate Or Caramel Sauce And Whipped Cream. Or- Banana, Bacon, Maple $17
  • -Potato Latkes-Savoury Potato Pancakes Smothered In Mushroom Sauce. Served With Kielbasa Sausage. $17
  • potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options.

Nearby Sample Menus

Whitby Chinese Takeaway (sample menu)
  • -Small $2.00
  • Chicken $14.90
  • Jam Donut $2.50
  • Fish Burger $5.90
  • Beef $14.90
  • Chicken $12.80
  • Seasoned Wedges $5.00
  • Seafood $13.80
Kams Fish and Chip Shop (sample menu)
  • Steak $12.30
  • Steak Roll $2.40
  • Orange Pork $15.50
  • Chicken $15.50
  • Vegetarian $6.20
  • Meat $4.00
  • Chicken $12.30
  • Crab Stick $1.70
Curry Village Indian Restaurant (sample menu)
  • Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Mixed Pickle $2.50
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Onion Salad $3.50
Plimmerton Fish Supply (sample menu)
  • Banana Fritter $2.50
  • Meat Pattie $3.50
  • Kumara Chips $5.00
  • Egg $5.00
  • Pineapple Fritter $2.50
  • Vegetable Roll $2.80
  • Curry Roll $2.80
  • Jam Rap Donut $2.50
Peppermill Delicatessen (sample menu)
  • BBQ Beef brisket & smoked havarti slider $6.00 each
  • available till 2:30
  • Warmed marinated kalamata olives (GF) $5.00
  • Prawn & rice noodle salad w/ peanuts, mint, coriander, cucumber, carrot & chilli jam dressing (GF) $22.00
  • Garlic mushrooms(GF) $6.00
  • Soup of the day w/ toasted Peppermill bread & butter $12.00
  • Available from 5pm Tues-Sat
  • Two free range eggs how you like them on Turkish, Peppermill white bread or Peppermill five seed $10.00
Nando's (sample menu)
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Whole Chicken
    • To share, or not to share
  • - Regular $4.50
  • - Large $6.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • - Regular $4.50
  • Grilled Livers $6.90
Frank's Fish (sample menu)
  • Served with 120gr meat pattie, onions, lettuce, & sauces on a sesame seed bun.
  • Palia $5.90
    • 100% homemade
  • Egg Burger $6.50
  • Per Scoop $3.20
  • -1/2 Doz $8.00
  • Waffle Dog $2.20
  • Seafood $4.50
  • Fish $3.20
Dynasty Restaurant & Takeaway (sample menu)
  • Combination Chop $10.00
  • Sausage $1.10
  • Vegetable $8.50
  • Steak $9.00
  • Crab Stick $1.20
  • fried Rice $15.50
  • Egg cheese, onion $1.00
  • Pineapples $1.50
Sievers Fish and Chips (sample menu)
  • Apple turn over $2.00
  • Ham $3.00
  • Crab stick $1.50
  • Nasi gorengcombination/ chicken/ pork $9.80
  • Mussel fritter $3.50
  • Jam donut $2.00
  • Hash brown $1.00
  • Curry roll $2.20
North City Bakery (sample menu)
  • Steak, Cheese & Bacon $3.50
  • Sausage Roll $1.70
  • Lamb & Curry $3.70
  • Pizza Stick Small $2.70
  • Quiches $3.20
  • Chicken $3.40
  • Chicken & Curry $3.70
  • Mince & Cheese $3.00
Golden Bowl (sample menu)
  • Beef & Black Bean Sauce $10.50
  • Kung Pao Beef $10.50
  • Scallop $1.50 each
  • Chicken Egg Foo Young $9.00
  • Seafood vegetables $16.00
  • King Prawns (with vegetables) $15.80
  • Wat Tan Hor $9.50
  • Mee Goreng (chicken or seafood) $9.50
R and C Takeaway (sample menu)
  • Corn fritter $2.40
  • Fish cake $2.60
  • Won ton $1.00
  • Super burger (not included steak) $6.90
  • Double filling
  • Fish $3.10
  • Chicken fritter $2.40
  • Kumera chips $5.00
Arena Cafe (sample menu)
  • Arena Big Bite / Vege $17.50
  • 1 x Extra Sides $2.00
  • Ham & Cheese Sammy w/ Juice $6.50
  • Bacon & Egg $6.50
  • Toasties (2 fillings) $4.50
    • Ham, Tomato, Cheese, Egg, Onion, Pineapple, Corn, Bacon, Mushroom
  • Steak with Creamy Mushroom, Chips & Salad $15.50
  • Chicken Nuggets & Chips $6.80
  • Egg Bene on English Muffin $15.00
Sandwich Express Food Bar (sample menu)
  • Plain Sausage $1.20
  • Muffins $2.20
  • Hot Chips $2.50
  • American Hot Dog $2.50
  • Fish Burger $5.50
  • Steak & Cheese $3.20
  • Sausage Rolls $2.20
  • Steak & Mushroom $3.20
Cafe Kaizen (sample menu)
  • Gourmet Omelette $20.00
    • Stuffed with either chorizo, sausage & bacon or grilled veges and served with a mixed green salad & garlic toast
  • Big vege brekkie with mushrooms, spinach, fried potato, smokey baked beans, eggs and toast $20.00
  • Reuben sandwich with corned beef, Swiss cheese, sauerkraut & Russian dressing on multigrain rye $15.00
  • Eggs with toast poached fried or scrambled $10.00
  • Kids fish n chips $7.00
  • Smokey baked beans on toast $7.00
  • Three fillings $7.00
  • Hotcakes with spiced peaches, maple syrup and whipped cream $14.00
Topor Bistro and Bar

Topor Bistro and Bar

location

Address

3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand

phone

Phone

042339939

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , Eastern European , European , Gluten Free , Polish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand
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