Topor Bistro and Bar in Porirua City Menu

ENTREES ENTREES
  • Bread & Dips $18
    • Gourmet breads served with chef’s selection of dips. (serves 2)
  • Antipasto Platter
    • Board of assorted Eastern European style taste sensations, served with fresh bread.
  • -Serves 2 $22
  • - Serves 3 $27
  • - Serves 4 $35
  • Barszcz $10
    • A clear beetroot soup with uszka. Served chilled or hot.
  • Pierogi (*Vegetarian Without Bacon) $17
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Served with sautéed onions and bacon and Horseradish Aioli
  • Kielbasa i Grzyb (*GF *DF) $17
    • Polish sausage on a balsamic roasted portabella mushroom with pepper dew, caper and sauerkraut concasse.
  • Salmon Gravelax (*GF) $17
    • Smoked salmon on a Mizeria(cucumber) salad. Accented with Black Caviar
  • Kaszanka (*GF) $17
    • Polish black pudding on a cannellini bean puree with plum chutney
  • Duck Liver Pate $18
    • Homemade duck liver pate served with our own plum chutney and toast.
  • Soup Of The Day Or Garlic Bread $10
DINNER MENU DINNER MENU
  • (GF ) gluten-free options
  • Bigos ‘N’ Bread (*GF *DF Vodka Match-Zubrowka) $29
    • Poland’s National dish-a stew of sauerkraut, white cabbage and Polish meats. Slow cooked for hours for immense flavour.
  • Pierogi (Vodka Match – Belvedere Citrus) $30
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon)
  • Jagniecina (*GF Vodka Match –Wyborowa) $37
    • Pistachio crusted lamb rack on a potato gratin with pea puree and a cranberry/thyme jus.
  • Beef Paprika (Vodka Match – Zoladkowa) $32
    • Tender marinated beef strips in a spicy paprika and red wine sauce, served on chunky homemade pasta with avocado oil
  • Kurczak De Volaille (Vodka Match-Peppercorn Vodka) $33
    • Breaded chicken schnitzel roll filled with herbed butter.Served with new potatoes, seasonal greens and our mushroom sauce
  • Duck Breast (*GF *DF Vodka Match – Belvedere Pure) $37
    • With new potatoes, honey roasted beets, seasonal greens, caramelized red cabbage and a beetroot reduction
  • Kielbasa Hash (*GF *DF Vodka Match-Zubrowka) $31
    • Tasty Kielbasa sausage on a new potato & sauerkraut hash, topped with a Blueberry compote.
  • Beef Tenderloin (*GF *DF Vodka Match-Peppercorn) $38
    • Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction.
  • Pork Golabki (*GF Vodka Match-Wyborowa) $32
    • Pork, risotto, and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Vegetarian Golabki (*GF *V Vodka Match-Wyborowa) $29
    • Risotto and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Pan Fried Tarakihi (*GF *DF Vodka Match-Belvedere Citrus) $31
    • Served on our cold potato, pickle and pepperdew salad. Accented with our basil/honey garden salad.
  • Vegetable Parcels (*V Vodka Match-Belvedere Pink Grapefruit) $30
    • Rustic vegetables baked in filo pastry with bleu cheese. Complimented with a creamy roasted garlic and tomato sauce. Topped with parmesan cheese.
  • Side Salad (*GF *V ) $12
    • Garden Mix salad with goats feta tossed in our house basil/honey dressing. Topped with pumpkin and sunflower seeds.
  • Side Of Sauerkraut $7
  • (DF) dairy-free options
  • (V ) Vegetarian
DESSERT MENU DESSERT MENU
  • (GF) gluten-free options
  • Chocolate Bomb (GF) $16
    • with mixed berry compote, whipped cream and brandy custard.
  • Apple Dumplings $16
    • Apples stuffed with cranberries and sultanas. Baked in pastry. Served with Canadian maple syrup and whipped cream.
  • Babci Sernik (Grandmothers Cheesecake) (*GF) $17
    • Traditional Polish baked cheesecake. Made with ricotta cheese, and served with whipped cream and berry coulis.
  • Ice Cream (GF DF Options Are Available) $16
    • Homemade selection served with poached pear and whipped cream (Contains alcohol)
  • Panna Cotta (GF) $15
    • Vanilla panna cotta on blueberry conserve
  • Poached Pear & Almond Tart $16
    • Served with whipped cream and praline
  • Cheeseboard $18
    • Chefs selection of fine cheeses served with plum chutney
  • Mazurek (GF DF) $16
    • Flat cake topped with mango puree, candied fruit and pistachios. Served with candied orange rinds.
  • Poppy-Seed Torte (GF DF) $15
    • A light and airy poppy-seed cake. Served with warm berries and candied orange rinds.
  • Dessert Vodka Match $10
    • Krupnik (hot lemon and honey), vanilla, cinnamon, star anise, salted caramel, chocolate, toffee
LIGHT LUNCHES LIGHT LUNCHES
  • Polish Picnic $35
    • sampler platter of Polish treats consisting of a Kanapka, Rueben, Polish snack stacks. (serves 2)
  • Kanapka (Open Sandwich) (Vodka Match-Belvedere Pure) $18
    • Cured salmon with a lemon and dill creme fraiche. Topped with prawns.
  • Reuben(Vodka Match-Belvedere Pure) $16
    • Shaved corned beef sautéed with sauerkraut. Served on rye bread with hot mustard and melted Swiss cheese.
  • Polish Snack Stacks(Vodka Match-Belvedere Pure) $15
    • Homemade croutons stacked with Krakowska sausage, cheese and pickles. Served with devilled eggs.
  • Wild Cherry Salad(GF DF ) (Without Cheese) (Vodka Match-Wyborowa) $18
    • Beef Tenderloin Medallions served on a tossed salad with bleu cheese and our wild cherry and thyme vinaigrette.
  • Kielbasa On A Bun (Vodka Match-Zubrowka) $16
    • With fried onions and sauerkraut. Topped with a tangy mustard and horseradish aioli.
  • Pierogi( V ) ( Without Bacon) $17
    • Potato and goats feta dumplings. With sautéed onions and bacon and Horseradish Aioli
  • All meals are served with the chef’s salad of the day.
BRUNCH BRUNCH
  • (10AM - 2PM )
  • Polish Feast $18
    • 2 eggs your way, bekon, kielbasa sausage with potato hash and toast
  • -Add A Side Of Bacon Or Kielbasa Or Mushrooms Or Tomatoes. $5
  • -Add A Side Of Kaszanka (Black Pudding) $6
  • Bekon And Eggs $14
    • with potato hash and toast
  • Kielbasa And Eggs $15
    • with potato hash and toast
  • Omelettes $16.50
    • Your pick of any 4 mushrooms, onions, capsicum, tomatoes, bacon, sausage or cheese.
  • -Add An Extra Ingredient $3
  • Eggs Benedict $18
    • Poached eggs on English muffins with eye bacon and our own hollandaise sauce, potato hash and fried tomatoes
  • Belgian Waffles $14
  • -Your Choice Of Strawberry, Blueberry Or Banana Topped With Chocolate Or Caramel Sauce And Whipped Cream. Or- Banana, Bacon, Maple $17
  • -Potato Latkes-Savoury Potato Pancakes Smothered In Mushroom Sauce. Served With Kielbasa Sausage. $17
  • potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options.

Nearby Sample Menus

Porirua Seafoods (sample menu)
  • Scallops $1.70
  • Paua fritter $5.50
  • Crab stick $1.60
  • Vegetable roll $2.60
  • Hotdog $2.60
  • Seafood Basket $12.90
    • 1 x Battered fish, 3 x mussels, 3 x squid rings, 3 prawn tails, 1/2 scoop chips, 1 x tartatre sauce, 1 x lemon wedge
  • 9 Piece Pack, 9 x battered fish, 3 x scoops chips $34.00
  • Pineapple fritter $2.00
Whitby Chinese Takeaway (sample menu)
  • Potato Fritter $0.90
  • Shrimp $12.90
  • Meat Patty $3.50
  • Seafood $15.50
  • Bacon & Egg $4.50
  • Bacon & Egg Burger $6.50
  • Oysters 1 Dozen $18.50
  • Hamburger $4.90
Curry Village Indian Restaurant (sample menu)
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked in tandoor
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Entree $ 20 per person
    • Onion Bhaji, Seekh Kebab, Chicken Tikka
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
Plimmerton Fish Supply (sample menu)
  • Meat Pattie $3.50
  • Cod Fillets $10.00
  • Banana Fritter $2.50
  • Bacon N/A
  • Egg N/A
  • Vegetable Roll $2.80
  • Doner Kebab N/A
    • Euro Style Burger With Greek Yoghurt Dressing
  • Onion Rings $2.50
Titahi Bay Fish Supply (sample menu)
  • Mushroom $2.50
  • -Shrimp / Combination $11.00
  • Squid Ring / Chicken Strips $0.90
  • Crumbed Fillet & Chips / Battered Fillet & Chips $9.80
  • 1/2 Chicken $9.50
  • -Tomato Beef on Rice / Lemon Chicken on Rice / Lemon Fish on Rice $11.00
  • ●Curry Dishes (with Rice)
  • -Vegetable $8.50
Gear Homestead Cafe (sample menu)
  • Sweetcorn Fritters $17.50
    • Fresh corn and red pepper fritters topped with tomato and avocado salsa, with a poached egg
  • Gear Stack $11.00
    • Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce half
  • Sausages $5.00
  • Turkish Eggs $17.00
    • Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough
  • Egg Plant Cannelloni $16.00
    • Gluten free/ and Vegan Grilled eggplant filled with ratatouille and served with basil oil and seasonal leaves
  • Creamy Mushrooms $16.50
    • Creamy mushrooms with fresh herbs served in our homemade Focaccia bun >>
  • Reuben sandwich $20.50
    • Toasted rye bread filled with160g house smoked pastrami, with Gear Homestead sauerkraut and Swiss cheese, finished with Russian dressing
  • Home made fries $8.00
    • Gluten free/Vegan Hand cut fries served with ketchup and aioli
Golden Bay Takeaways (sample menu)
  • Roast Pork $10.30
  • Special $14.00
  • Special $14.00
  • Crab Stick $1.60
  • Stuffed Mushroom $1.10
  • Mussel Fritter $2.30
  • 8 family pack 8 fish, 3 1/2 chips $30.00
  • Bacon Burger $4.50
Plimmerton Takeaways (sample menu)
  • Roti $4.00
    • Asian puffed bread
  • Cashew Nut N/A
    • Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
  • Spring Roll $6.50
    • Vermicelli shredded shiitake mushroom, celery, cabbage
  • Oyster Sauce N/A
    • Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum.
  • Sweet & Sour N/A
    • Stir fried pineapple, cucumber, onion, carrot. broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce.
  • Duck, Crispy Pork Or Squid $16.50
  • Chicken Satay $7.50
    • Grilled marinated chicken fillet served with Satay peanut sauce.
  • Chicken Wing $7.50
    • Deep fried chicken wings
Golden Bowl (sample menu)
  • Fried dumpling (1 dozen)
  • MEAL C(for 3 people) $35.00
    • sweet & sour chicken, stir fried vegetable, beef in black bean sauce. fried rice, prawn crackers
  • MEAL B(for 3 people) $32.00
    • 6 wontons, egg foo young, sweet & sour pork, chicken fried rice, prawn crackers
  • Onion ring $0.70 each
  • Kung Pao Chicken $10.50
  • BBQ chow mein $9.50
  • Fish Sambal $10.50
  • Mee Goreng (chicken or seafood) $9.50
Polynesian Seafoods (sample menu)
  • Egg burger $7.00
  • Ham burger $6.00
  • Hawaiian burger $7.50
  • Chicken burger $1.50
  • Fish burger $5.50
  • Cheese burger $7.00
Murphy's Steak House (sample menu)
  • Combo Pork Chop or Combo Pork Steak $14.50
    • grilled pork chop or pork steak,1 egg, salad, mayo, and chips
  • Ham Cheese and onion $9.00
  • Chicken Fried Rice $16.00
  • Kiwi Breakfast $16.00
    • scrambled eggs, 3 bacon, 2 sausages, 1 hash brown tomatoes and 3 toast
  • Pineapple $1.00
  • Lamb Chops $19.50
    • two lamb chops fried and grilled
  • Mixed Grill-scotch filet $25.00
    • one prime-cut steak bacon and sausages
  • 2 TOAST+ MINCE+ 2 EGGS
R and C Takeaway (sample menu)
  • Fish burger $4.90
  • Wedges $5.00
  • Fritter $2.40
  • Battered garlic prawn $1.20
  • Spring roll $2.50
  • Steak burger $4.90
  • Squid ring $0.90
  • - all served with salad and chips
Broken Hill Food Bar (sample menu)
  • Egg
  • Cream Cakes From $3.00
  • Chicken Nugget 3 for $2.50
  • Samosa $2.50
  • 2 Sausages, 2 Bacon, 2 Eggs 2 Hash Browns, Baked Beans or Spaghetti $10.00
  • Hawaiian
  • Beef
  • Combo (Sandwich or Filled Roll, Pie, 600ml btl) $9.00
Tulsi Express (sample menu)
  • -With Garlic $13.00
  • Plain Naan / Roti $3.00
  • Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo $9.00
  • -For Garlic Naan $0.50
  • Sweet Lassi / Mango Lassi / Mango Pickle / Mango Chutney $1.50
  • Chicken Naan / Cheese Spinach Naan $4.50
  • Vege Combo Plain Naan $11.50
  • -With Garlic Naan $12.00
Natraj Authentic Indian Cuisine (sample menu)
  • CRA REE PUFF, deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry $7
  • KAO PHAD(chciken/prawns), a popular Thai green curry, coconut milk with egg-plants & bamboo shoots $9.50/$11
  • HOY YANG(hot plate), B.B.Q. Scallops served with salad & delicious Narmthong sauce $8.50
  • Cheesecake, Sliced of cheesecake, served with ice cream and fresh fruit $7.50
  • PHAD PRIK SOD(chicken/prawns), stir fried fresh chilis, green beans and capsicum in light soy sauce $9.50/$11
  • Lychees, Lychee fruit served with your choice of ice flake or ice cream $5
  • GANG GRA REE(chicken/prawns), Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves $9.50/$11
  • PHAD SUPPRAROD(chicken/prawns), stir fried chicken with honey, pineapple, spring onions & cashew nuts $9.50/$11
Topor Bistro and Bar

Topor Bistro and Bar

location

Address

3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand

phone

Phone

042339939

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , Eastern European , European , Gluten Free , Polish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand
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