Topor Bistro and Bar in Porirua City Menu

ENTREES ENTREES
  • Bread & Dips $18
    • Gourmet breads served with chef’s selection of dips. (serves 2)
  • Antipasto Platter
    • Board of assorted Eastern European style taste sensations, served with fresh bread.
  • -Serves 2 $22
  • - Serves 3 $27
  • - Serves 4 $35
  • Barszcz $10
    • A clear beetroot soup with uszka. Served chilled or hot.
  • Pierogi (*Vegetarian Without Bacon) $17
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Served with sautéed onions and bacon and Horseradish Aioli
  • Kielbasa i Grzyb (*GF *DF) $17
    • Polish sausage on a balsamic roasted portabella mushroom with pepper dew, caper and sauerkraut concasse.
  • Salmon Gravelax (*GF) $17
    • Smoked salmon on a Mizeria(cucumber) salad. Accented with Black Caviar
  • Kaszanka (*GF) $17
    • Polish black pudding on a cannellini bean puree with plum chutney
  • Duck Liver Pate $18
    • Homemade duck liver pate served with our own plum chutney and toast.
  • Soup Of The Day Or Garlic Bread $10
DINNER MENU DINNER MENU
  • (GF ) gluten-free options
  • Bigos ‘N’ Bread (*GF *DF Vodka Match-Zubrowka) $29
    • Poland’s National dish-a stew of sauerkraut, white cabbage and Polish meats. Slow cooked for hours for immense flavour.
  • Pierogi (Vodka Match – Belvedere Citrus) $30
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon)
  • Jagniecina (*GF Vodka Match –Wyborowa) $37
    • Pistachio crusted lamb rack on a potato gratin with pea puree and a cranberry/thyme jus.
  • Beef Paprika (Vodka Match – Zoladkowa) $32
    • Tender marinated beef strips in a spicy paprika and red wine sauce, served on chunky homemade pasta with avocado oil
  • Kurczak De Volaille (Vodka Match-Peppercorn Vodka) $33
    • Breaded chicken schnitzel roll filled with herbed butter.Served with new potatoes, seasonal greens and our mushroom sauce
  • Duck Breast (*GF *DF Vodka Match – Belvedere Pure) $37
    • With new potatoes, honey roasted beets, seasonal greens, caramelized red cabbage and a beetroot reduction
  • Kielbasa Hash (*GF *DF Vodka Match-Zubrowka) $31
    • Tasty Kielbasa sausage on a new potato & sauerkraut hash, topped with a Blueberry compote.
  • Beef Tenderloin (*GF *DF Vodka Match-Peppercorn) $38
    • Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction.
  • Pork Golabki (*GF Vodka Match-Wyborowa) $32
    • Pork, risotto, and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Vegetarian Golabki (*GF *V Vodka Match-Wyborowa) $29
    • Risotto and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Pan Fried Tarakihi (*GF *DF Vodka Match-Belvedere Citrus) $31
    • Served on our cold potato, pickle and pepperdew salad. Accented with our basil/honey garden salad.
  • Vegetable Parcels (*V Vodka Match-Belvedere Pink Grapefruit) $30
    • Rustic vegetables baked in filo pastry with bleu cheese. Complimented with a creamy roasted garlic and tomato sauce. Topped with parmesan cheese.
  • Side Salad (*GF *V ) $12
    • Garden Mix salad with goats feta tossed in our house basil/honey dressing. Topped with pumpkin and sunflower seeds.
  • Side Of Sauerkraut $7
  • (DF) dairy-free options
  • (V ) Vegetarian
DESSERT MENU DESSERT MENU
  • (GF) gluten-free options
  • Chocolate Bomb (GF) $16
    • with mixed berry compote, whipped cream and brandy custard.
  • Apple Dumplings $16
    • Apples stuffed with cranberries and sultanas. Baked in pastry. Served with Canadian maple syrup and whipped cream.
  • Babci Sernik (Grandmothers Cheesecake) (*GF) $17
    • Traditional Polish baked cheesecake. Made with ricotta cheese, and served with whipped cream and berry coulis.
  • Ice Cream (GF DF Options Are Available) $16
    • Homemade selection served with poached pear and whipped cream (Contains alcohol)
  • Panna Cotta (GF) $15
    • Vanilla panna cotta on blueberry conserve
  • Poached Pear & Almond Tart $16
    • Served with whipped cream and praline
  • Cheeseboard $18
    • Chefs selection of fine cheeses served with plum chutney
  • Mazurek (GF DF) $16
    • Flat cake topped with mango puree, candied fruit and pistachios. Served with candied orange rinds.
  • Poppy-Seed Torte (GF DF) $15
    • A light and airy poppy-seed cake. Served with warm berries and candied orange rinds.
  • Dessert Vodka Match $10
    • Krupnik (hot lemon and honey), vanilla, cinnamon, star anise, salted caramel, chocolate, toffee
LIGHT LUNCHES LIGHT LUNCHES
  • Polish Picnic $35
    • sampler platter of Polish treats consisting of a Kanapka, Rueben, Polish snack stacks. (serves 2)
  • Kanapka (Open Sandwich) (Vodka Match-Belvedere Pure) $18
    • Cured salmon with a lemon and dill creme fraiche. Topped with prawns.
  • Reuben(Vodka Match-Belvedere Pure) $16
    • Shaved corned beef sautéed with sauerkraut. Served on rye bread with hot mustard and melted Swiss cheese.
  • Polish Snack Stacks(Vodka Match-Belvedere Pure) $15
    • Homemade croutons stacked with Krakowska sausage, cheese and pickles. Served with devilled eggs.
  • Wild Cherry Salad(GF DF ) (Without Cheese) (Vodka Match-Wyborowa) $18
    • Beef Tenderloin Medallions served on a tossed salad with bleu cheese and our wild cherry and thyme vinaigrette.
  • Kielbasa On A Bun (Vodka Match-Zubrowka) $16
    • With fried onions and sauerkraut. Topped with a tangy mustard and horseradish aioli.
  • Pierogi( V ) ( Without Bacon) $17
    • Potato and goats feta dumplings. With sautéed onions and bacon and Horseradish Aioli
  • All meals are served with the chef’s salad of the day.
BRUNCH BRUNCH
  • (10AM - 2PM )
  • Polish Feast $18
    • 2 eggs your way, bekon, kielbasa sausage with potato hash and toast
  • -Add A Side Of Bacon Or Kielbasa Or Mushrooms Or Tomatoes. $5
  • -Add A Side Of Kaszanka (Black Pudding) $6
  • Bekon And Eggs $14
    • with potato hash and toast
  • Kielbasa And Eggs $15
    • with potato hash and toast
  • Omelettes $16.50
    • Your pick of any 4 mushrooms, onions, capsicum, tomatoes, bacon, sausage or cheese.
  • -Add An Extra Ingredient $3
  • Eggs Benedict $18
    • Poached eggs on English muffins with eye bacon and our own hollandaise sauce, potato hash and fried tomatoes
  • Belgian Waffles $14
  • -Your Choice Of Strawberry, Blueberry Or Banana Topped With Chocolate Or Caramel Sauce And Whipped Cream. Or- Banana, Bacon, Maple $17
  • -Potato Latkes-Savoury Potato Pancakes Smothered In Mushroom Sauce. Served With Kielbasa Sausage. $17
  • potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options.

Nearby Sample Menus

The Chicken Shack (sample menu)
  • Steak / Bacon $3.50
  • Potato Fritter $0.60
  • Chips R $2.60 / L $3.60
  • Chicken / Steak / Ham / Bacon $9.20
  • Steak / Chicken $9.20
  • 1/2 Doz Oyster $7.50
  • Steak Curry on Rice / Nasi Goreng / Bami Goreng $9.50
  • Plain Fried Rice $8.50
The Co-Op Kitchen & Bar (sample menu)
  • Chips $8.00
    • chipotle mayo or aioli.
  • Char grilled 300g. ribeye $32
    • potato gratin,beer battered onion rings,steamed broccoli and Jack Daniels pepper sauce.
  • Co - Op Sliders $4.50 each
    • Choose:c.c.c, mushroom and grilled halloumi or bacon & chipotle mayonnaise.
  • CO-OP beef burger $21.00
    • homemade beef patty,streaky bacon,swiss cheese ,lettuce,tomato,red onion,pickle,tomato relish and chips
  • Satay beef skewers $15.00
    • three skewers house made satay sauce and crispy shallots.
  • Spicy chicken wings $15.00
    • ten wings chipotle mayo & homemade BBQ sauce.
  • Classic Margherita $19.00
    • tomato ,mozzarella and fresh basil
  • Seafood risotto $25.00
    • freshly diced salmon,white fish,prawns,fresh lemon,garlic and thyme butter w/ italian parsley.
Porirua Seafoods (sample menu)
  • Seafood Fritter $3.30
  • Chicken nuggets 0.90c
  • Dinner for 2 $22.00
    • 2 battered fish, 2 hotdog, 2 crab stick, 2 potato fritter, 1 scoop chips, 2 x 420ml coco cola range
  • Pineapple fritter $2.00
  • Crumbed fish $3.80
  • Fish cake $2.80
  • Banana Fritter $2.50
  • Spring roll $2.60
Sandbar Pub (sample menu)
  • Calamari E $10.00 M $18.00
    • Coated in our house crumb mix, with aioli dipping sauce and salad greens
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of bbq sauce
  • Hawaiian $17.00
    • Ham, bacon, and pineapple
  • Fish and Chips E $15.00 / M $19.00
    • Fresh local fish in our beer batter. Served with fries, side salad and homemade tartare sauce
  • Sirloin Steak - 250GM $26.00
    • Cooked to your liking, new potatoes, seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
  • Eggs Bene $15.00
    • Choose from either of the classics: Traditional bacon or smoked salmon, with baby spinach, topped with poached eggs and hollandaise drizzle
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach on a creamy korma sauce, finished with yoghurt and coriander
  • Mexican $21.00
    • Spicy ground beef, jalapeño peppers, red onion, capsicum and spicy corn chips finished with sour cream
Whitby Taj Restaurant & Takeaway (sample menu)
  • MIXED BREAD BASKET $15.50
    • A selection of roti, naan, cheese naan and keema nan
  • TANDOORI PRAWNS $12.00
    • Prawns marinated in special herbs, spices and grilled in tandoor
  • FISH MALABARI $20.50
    • Fresh fish prepared in hot and spicy sauce
  • MUSHROOM RICE $5.50
  • CHICKEN / LAMB / BEEF PASANDA $14.00
    • Chicken cooked with aromatic spices in a mild almond & tomato gravy.
  • BUTTER NAAN, GARLIC NAAN $3.50
  • CHICKEN PASANDA $19.50
    • Chicken cooked with aromatic spices in a mild almond & tomato gravy
  • CHANA MASALA $14.00
    • Chickpeas cooked with spices in thick sauce
Curry Village Indian Restaurant (sample menu)
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked in tandoor
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Nando's (sample menu)
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • - Large $6.50
  • Seriously Large Chips $9.50
  • Pineapple $1.50
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Caramelised Onions $1.50
Gear Homestead Cafe (sample menu)
  • The Homestead Breakfast $22.00
    • Handcrafted pork sausage meat from Harringtons, streaky bacon, homemade potato hash browns, roasted tomatoes,sautéed spinach, and two free range eggs on toast with herb oil. Gluten free available on request
  • Home made fries $8.00
    • Gluten free/Vegan Hand cut fries served with ketchup and aioli
  • Bacon $5.00
  • Sausages $5.00
  • Sweetcorn Fritters $17.50
    • Fresh corn and red pepper fritters topped with tomato and avocado salsa, with a poached egg
  • Feta Cheese Croquettes $17.50
    • Gluten free/Feta cheese infused with sundried tomato and basil coated in taco crust and served with provencal sauce
  • Gear Stack $19.50
    • Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce Full
  • hash brown $3.50
Sievers Fish and Chips (sample menu)
  • Apple turn over $2.00
  • Fish bar $1.50
  • Nasi gorengcombination/ chicken/ pork $9.80
  • Bacon & egg $4.70
  • Chicken nugget $0.80
  • Com fritter $2.50
  • Hot dog $2.00
  • Mee gorengcombination/ chicken/ pork $9.80
Subway - Porirua (sample menu)
  • Subway Seafood Sensation N/A
  • Double Choc Chip N/A
  • Avocado Toasties N/A
  • Subway Melt N/A
  • Ranch N/A
  • Thousand Island N/A
  • Bacon, Egg and Cheese N/A
  • Ham N/A
Golden Bowl (sample menu)
  • Seafood vegetables $16.00
  • Lasagna $2.60
  • Beef Fried Rice $9.50
  • Nasi Goreng $9.50
  • Spring Rolls $2.00
  • Pork bun $2.50
  • Pineapple Fritter $1.80
  • Spring roll chicken $2.50 each
Polynesian Seafoods (sample menu)
  • Fish burger $5.50
  • Cheese burger $7.00
  • Ham burger $6.00
  • Chicken burger $1.50
  • Egg burger $7.00
  • Hawaiian burger $7.50
Natraj Authentic Indian Cuisine (sample menu)
  • Thai Pancakes, Crapes filled with bananas slices, served with ice cream and honey $7.50
  • CRA REE PUFF, deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry $7
  • HOY YANG(hot plate), B.B.Q. Scallops served with salad & delicious Narmthong sauce $8.50
  • English breakfast tea, Green tea, Jasmine tea, Earl grey $2.50
  • PHAD SUPPRAROD(chicken/prawns), stir fried chicken with honey, pineapple, spring onions & cashew nuts $9.50/$11
  • POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce $6.50
  • PEEK GAI TORD, deep fried marinated chicken wings served with sweet chili sauce $7
  • PHAD PRIK SOD(chicken/prawns), stir fried fresh chilis, green beans and capsicum in light soy sauce $9.50/$11
Megabite Lunch Bar (sample menu)
  • Double Filling $4.00
  • Crab Sticks $1.50
  • BLT or Chicken or Beef / Lamb or Salad $5.00
  • Buttered Bread (each) $0.70
  • Vegetarian Burger / Fish & Egg Burger / Steak & Egg Burger / Bacon & Egg Burger / Meat Patty Burger $5.00
  • Lasagna Square / Chicken Cordon Bleu / Meat Patties $2.90
  • White Toast $0.80
  • Meat Patty & Egg Burger $6.00
Sandwich Express Food Bar (sample menu)
  • Single Filling (Ham, Egg) $2.50
  • Cookies $2.50
  • Meal in One (Cookietime) $5.00
  • Muffins $2.20
  • Fish Burger $5.50
  • Double Filling $2.80
  • Bacon & Egg Burger $6.80
  • American Hot Dog $2.50
Topor Bistro and Bar

Topor Bistro and Bar

location

Address

3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand

phone

Phone

042339939

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , Eastern European , European , Gluten Free , Polish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand
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