Topor Bistro and Bar in Porirua City Menu

ENTREES ENTREES
  • Bread & Dips $18
    • Gourmet breads served with chef’s selection of dips. (serves 2)
  • Antipasto Platter
    • Board of assorted Eastern European style taste sensations, served with fresh bread.
  • -Serves 2 $22
  • - Serves 3 $27
  • - Serves 4 $35
  • Barszcz $10
    • A clear beetroot soup with uszka. Served chilled or hot.
  • Pierogi (*Vegetarian Without Bacon) $17
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Served with sautéed onions and bacon and Horseradish Aioli
  • Kielbasa i Grzyb (*GF *DF) $17
    • Polish sausage on a balsamic roasted portabella mushroom with pepper dew, caper and sauerkraut concasse.
  • Salmon Gravelax (*GF) $17
    • Smoked salmon on a Mizeria(cucumber) salad. Accented with Black Caviar
  • Kaszanka (*GF) $17
    • Polish black pudding on a cannellini bean puree with plum chutney
  • Duck Liver Pate $18
    • Homemade duck liver pate served with our own plum chutney and toast.
  • Soup Of The Day Or Garlic Bread $10
DINNER MENU DINNER MENU
  • (GF ) gluten-free options
  • Bigos ‘N’ Bread (*GF *DF Vodka Match-Zubrowka) $29
    • Poland’s National dish-a stew of sauerkraut, white cabbage and Polish meats. Slow cooked for hours for immense flavour.
  • Pierogi (Vodka Match – Belvedere Citrus) $30
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon)
  • Jagniecina (*GF Vodka Match –Wyborowa) $37
    • Pistachio crusted lamb rack on a potato gratin with pea puree and a cranberry/thyme jus.
  • Beef Paprika (Vodka Match – Zoladkowa) $32
    • Tender marinated beef strips in a spicy paprika and red wine sauce, served on chunky homemade pasta with avocado oil
  • Kurczak De Volaille (Vodka Match-Peppercorn Vodka) $33
    • Breaded chicken schnitzel roll filled with herbed butter.Served with new potatoes, seasonal greens and our mushroom sauce
  • Duck Breast (*GF *DF Vodka Match – Belvedere Pure) $37
    • With new potatoes, honey roasted beets, seasonal greens, caramelized red cabbage and a beetroot reduction
  • Kielbasa Hash (*GF *DF Vodka Match-Zubrowka) $31
    • Tasty Kielbasa sausage on a new potato & sauerkraut hash, topped with a Blueberry compote.
  • Beef Tenderloin (*GF *DF Vodka Match-Peppercorn) $38
    • Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction.
  • Pork Golabki (*GF Vodka Match-Wyborowa) $32
    • Pork, risotto, and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Vegetarian Golabki (*GF *V Vodka Match-Wyborowa) $29
    • Risotto and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Pan Fried Tarakihi (*GF *DF Vodka Match-Belvedere Citrus) $31
    • Served on our cold potato, pickle and pepperdew salad. Accented with our basil/honey garden salad.
  • Vegetable Parcels (*V Vodka Match-Belvedere Pink Grapefruit) $30
    • Rustic vegetables baked in filo pastry with bleu cheese. Complimented with a creamy roasted garlic and tomato sauce. Topped with parmesan cheese.
  • Side Salad (*GF *V ) $12
    • Garden Mix salad with goats feta tossed in our house basil/honey dressing. Topped with pumpkin and sunflower seeds.
  • Side Of Sauerkraut $7
  • (DF) dairy-free options
  • (V ) Vegetarian
DESSERT MENU DESSERT MENU
  • (GF) gluten-free options
  • Chocolate Bomb (GF) $16
    • with mixed berry compote, whipped cream and brandy custard.
  • Apple Dumplings $16
    • Apples stuffed with cranberries and sultanas. Baked in pastry. Served with Canadian maple syrup and whipped cream.
  • Babci Sernik (Grandmothers Cheesecake) (*GF) $17
    • Traditional Polish baked cheesecake. Made with ricotta cheese, and served with whipped cream and berry coulis.
  • Ice Cream (GF DF Options Are Available) $16
    • Homemade selection served with poached pear and whipped cream (Contains alcohol)
  • Panna Cotta (GF) $15
    • Vanilla panna cotta on blueberry conserve
  • Poached Pear & Almond Tart $16
    • Served with whipped cream and praline
  • Cheeseboard $18
    • Chefs selection of fine cheeses served with plum chutney
  • Mazurek (GF DF) $16
    • Flat cake topped with mango puree, candied fruit and pistachios. Served with candied orange rinds.
  • Poppy-Seed Torte (GF DF) $15
    • A light and airy poppy-seed cake. Served with warm berries and candied orange rinds.
  • Dessert Vodka Match $10
    • Krupnik (hot lemon and honey), vanilla, cinnamon, star anise, salted caramel, chocolate, toffee
LIGHT LUNCHES LIGHT LUNCHES
  • Polish Picnic $35
    • sampler platter of Polish treats consisting of a Kanapka, Rueben, Polish snack stacks. (serves 2)
  • Kanapka (Open Sandwich) (Vodka Match-Belvedere Pure) $18
    • Cured salmon with a lemon and dill creme fraiche. Topped with prawns.
  • Reuben(Vodka Match-Belvedere Pure) $16
    • Shaved corned beef sautéed with sauerkraut. Served on rye bread with hot mustard and melted Swiss cheese.
  • Polish Snack Stacks(Vodka Match-Belvedere Pure) $15
    • Homemade croutons stacked with Krakowska sausage, cheese and pickles. Served with devilled eggs.
  • Wild Cherry Salad(GF DF ) (Without Cheese) (Vodka Match-Wyborowa) $18
    • Beef Tenderloin Medallions served on a tossed salad with bleu cheese and our wild cherry and thyme vinaigrette.
  • Kielbasa On A Bun (Vodka Match-Zubrowka) $16
    • With fried onions and sauerkraut. Topped with a tangy mustard and horseradish aioli.
  • Pierogi( V ) ( Without Bacon) $17
    • Potato and goats feta dumplings. With sautéed onions and bacon and Horseradish Aioli
  • All meals are served with the chef’s salad of the day.
BRUNCH BRUNCH
  • (10AM - 2PM )
  • Polish Feast $18
    • 2 eggs your way, bekon, kielbasa sausage with potato hash and toast
  • -Add A Side Of Bacon Or Kielbasa Or Mushrooms Or Tomatoes. $5
  • -Add A Side Of Kaszanka (Black Pudding) $6
  • Bekon And Eggs $14
    • with potato hash and toast
  • Kielbasa And Eggs $15
    • with potato hash and toast
  • Omelettes $16.50
    • Your pick of any 4 mushrooms, onions, capsicum, tomatoes, bacon, sausage or cheese.
  • -Add An Extra Ingredient $3
  • Eggs Benedict $18
    • Poached eggs on English muffins with eye bacon and our own hollandaise sauce, potato hash and fried tomatoes
  • Belgian Waffles $14
  • -Your Choice Of Strawberry, Blueberry Or Banana Topped With Chocolate Or Caramel Sauce And Whipped Cream. Or- Banana, Bacon, Maple $17
  • -Potato Latkes-Savoury Potato Pancakes Smothered In Mushroom Sauce. Served With Kielbasa Sausage. $17
  • potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options.

Nearby Sample Menus

The Chicken Shack (sample menu)
  • Vegetables $8.50
  • Bacon & Egg $4.20
  • Rib / Breast $3.00
  • Corn / Cheese $2.00
  • Steak / Bacon $3.50
  • French Stick $1.50
  • Fish & Egg Dinner / Sausage Dinner $9.90
  • Sweet & Sour Wonton $8.90
The Co-Op Kitchen & Bar (sample menu)
  • Roasted vegetable salad $20.00
    • beetroot,kumara,pumpkin,red capsicum,potato,rocket and Zany Zeus feta.
  • Crispy baguette $6.00
    • homemade garlic and herb butter.
  • Chilli & ginger calamari $14.00
    • panko crumbed /w sweet chilli sauce and a finger salad.
  • Hot dogs w/ chips $9.90
  • The Aloha $22.00
    • ham,pineapple and mozzarella.
  • Prosciutto Fungi $23.00
    • mushrooms,prosciutto,red onion,capsicum and mozzarella.
  • Kumara Wedges $9.00
    • sweet chilli sour cream.
  • Classic Margherita $19.00
    • tomato ,mozzarella and fresh basil
Sandbar Pub (sample menu)
  • Garlic Bread $6.00
    • Perfect starter to complement any meal
  • Summer Stir-fry Veg / Creamy Spinach / Creamy Mushrooms $5.00
  • ● Eggs and More
  • Mini Hot Dogs and Chips $10.00
    • Served with salad and bbq sauce
  • Chicken $19.00
    • With mango chutney
  • Fish and Chips E $15.00 / M $19.00
    • Fresh local fish in our beer batter. Served with fries, side salad and homemade tartare sauce
  • Two Eggs $3.00
  • Sirloin Steak - 250GM $26.00
    • Cooked to your liking, new potatoes, seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
Kams Fish and Chip Shop (sample menu)
  • King Prawn $23.00
  • $12.30
  • Mussel (Each) $0.90
  • Pineapple $2.80
  • Fish $13.30
  • Vegetable $10.30
  • Shrimp $13.30
  • Egg $11.30
Curry Village Indian Restaurant (sample menu)
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • (Minimum order for three)
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mains $ 20 per person
    • Butter Chicken, Lamb Jaipuri, Vegetable Korma served with Basmati rice and Plain Naan
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
Cafe Kaizen (sample menu)
  • Smoked chicken salad $20.00
    • with avocado peach & orange cashew nut dressing
  • Diluted fruit juice $3.00
  • Zaida's bagel $15.00
    • toasted with cream cheese smoked salmon & rocket
  • Cheese omelette with toast $12.00
  • Eggs in spinach nest $18.00
    • with cream parmesan cheese and toast
  • Scones & muffins fresh from the Kaizen oven every morning $4.50
  • Bacon benny $19.00
    • served on toasted sourdough with poached eggs and hollandaise
  • Mega fluffy $3.00
Titahi Bay Fish Supply (sample menu)
  • Crumbed Fish $3.20
  • Curry Roll / Potato Veggie Roll $2.20
  • Fish / Chips $2.70
  • -Cashew Nuts / Meats $4.00
  • Jumbo Burger / Chinese Burger $6.00
  • -Roast Pork / Chicken / Steak $10.00
  • Pineapple $1.50
  • -Shrimp / Combination / Nasi Goreng (rice) / Bami Goreng (noodles) $11.00
Masala Lounge (sample menu)
  • Chicken Naan $4.50
    • Naan stuffed with mildly spiced chicken
  • Vegetable Noodles $11.50
    • Noodles sauteed with mix fresh vegetables, onion, green chilies, carrots, cabbage and soy sauce
  • Malai Kofta $14.00
    • Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy
  • Chicken Lollipops (6 pieces) $9.90
    • Chicken wings marinated overnight and deep fried, served with garlic sauce
  • Prawn Mushroom $18.50
    • King prawn cooked in delicious delicate herbs and spices with onion and tomato masala sauce
  • Shahi Paneer $15.50
    • Indian Cottage Cheese cooked in tomato herbs gravy
  • Tandoori Roti $2.50
    • Wholemeal flour bread cooked in Tandoor
  • Prawn Vindaloo $18.50
    • Prawn cooked in hot vindaloo paste with spices
Gear Homestead Cafe (sample menu)
  • Moroccan Lamb Kofta $19.00
    • Served on a zesty tabbouleh salad and drizzled with spiced tomato sauce
  • Gear Stack $11.00
    • Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce half
  • Feta Cheese Croquettes $17.50
    • Gluten free/Feta cheese infused with sundried tomato and basil coated in taco crust and served with provencal sauce
  • BBQ Chicken Skewer $19.50
    • Gluten free/Dairy free Served on a bed of sweetcorn salad and accompanied with avocado salsa
  • Blueberry Hotcakes $17.00
    • Homemade Hotcakes infused with lemon and blueberries. Served with streaky bacon, and Canadian maple syrup
  • Vegetarian Stack $18.50
    • Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce Full
  • The Homestead Breakfast $22.00
    • Handcrafted pork sausage meat from Harringtons, streaky bacon, homemade potato hash browns, roasted tomatoes,sautéed spinach, and two free range eggs on toast with herb oil. Gluten free available on request
  • The Homestead Vegetarian Breakfast $20.00
    • Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
Sievers Fish and Chips (sample menu)
  • Mussel fritter $3.50
  • Crab stick $1.50
  • Paua fritter (100%) $6.90
  • Deep fried moro $2.50
  • Seafood fritter $3.50
  • Cheese $5.50
  • Spring roll $2.20
  • Mee gorengcombination/ chicken/ pork $9.80
Subway - Porirua (sample menu)
  • Italian Herbs & Cheese N/A
  • Subway Melt N/A
  • Ranch N/A
  • Steak, Egg and Cheese N/A
  • Avocado Toasties N/A
  • Steak and Cheese N/A
  • Italian B.M.T N/A
  • Honey Oat N/A
Murphy's Steak House (sample menu)
  • Steak or Pork Steak $12.50
    • crumbed steak or crumbed pork steak with cheese tomatoes onions lettuce and mayo
  • Mixed Chops $23.00
    • pork chop and lamb chop and 2 eggs
  • Banana Split $6.00
  • CHICKEN CURRY + RICE
  • Lamb Chops $19.50
    • two lamb chops fried and grilled
  • Combo Lamb Chop $14.50
    • grilled lamb chop, 1 egg, salad, mayo, and chips
  • Combo Fish Nibbles $14.50
    • fish nibbles, 1 egg, salad, mayo and chips with tartare sauce or lemon
  • Chocolate Sunday $6.00
McDonald's Family Restaurant (sample menu)
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Barbeque Sauce N/A
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
  • Massive McMuffin® N/A
    • When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
Jaylons Cake and Coffee House (sample menu)
  • Bacon Eggs, Chips, Salad & Toast / Fish, Eggs, Chips, Salad & Toast $15.90
  • Chicken Fingers / Asparagus Rolls $2.20
  • Chicken Burger / Fish Burger $6.50
  • Spaghetti / Baked Beans / Chips $2.50
  • Bacon Scrambled Eggs, Toast $9.90
  • Cream Cakes $3.30
  • Chicken / Ham $4.50
  • Chicken / Ham / Fish
Burger King (sample menu)
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • DELUXE HAMBURGER
    • A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • BK CHICKEN NUGGETS X 3 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • BIG BK BREKKIE
    • We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
Topor Bistro and Bar

Topor Bistro and Bar

location

Address

3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand

phone

Phone

042339939

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , Eastern European , European , Gluten Free , Polish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand
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