Topor Bistro and Bar in Porirua City Menu

ENTREES ENTREES
  • Bread & Dips $18
    • Gourmet breads served with chef’s selection of dips. (serves 2)
  • Antipasto Platter
    • Board of assorted Eastern European style taste sensations, served with fresh bread.
  • -Serves 2 $22
  • - Serves 3 $27
  • - Serves 4 $35
  • Barszcz $10
    • A clear beetroot soup with uszka. Served chilled or hot.
  • Pierogi (*Vegetarian Without Bacon) $17
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Served with sautéed onions and bacon and Horseradish Aioli
  • Kielbasa i Grzyb (*GF *DF) $17
    • Polish sausage on a balsamic roasted portabella mushroom with pepper dew, caper and sauerkraut concasse.
  • Salmon Gravelax (*GF) $17
    • Smoked salmon on a Mizeria(cucumber) salad. Accented with Black Caviar
  • Kaszanka (*GF) $17
    • Polish black pudding on a cannellini bean puree with plum chutney
  • Duck Liver Pate $18
    • Homemade duck liver pate served with our own plum chutney and toast.
  • Soup Of The Day Or Garlic Bread $10
DINNER MENU DINNER MENU
  • (GF ) gluten-free options
  • Bigos ‘N’ Bread (*GF *DF Vodka Match-Zubrowka) $29
    • Poland’s National dish-a stew of sauerkraut, white cabbage and Polish meats. Slow cooked for hours for immense flavour.
  • Pierogi (Vodka Match – Belvedere Citrus) $30
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon)
  • Jagniecina (*GF Vodka Match –Wyborowa) $37
    • Pistachio crusted lamb rack on a potato gratin with pea puree and a cranberry/thyme jus.
  • Beef Paprika (Vodka Match – Zoladkowa) $32
    • Tender marinated beef strips in a spicy paprika and red wine sauce, served on chunky homemade pasta with avocado oil
  • Kurczak De Volaille (Vodka Match-Peppercorn Vodka) $33
    • Breaded chicken schnitzel roll filled with herbed butter.Served with new potatoes, seasonal greens and our mushroom sauce
  • Duck Breast (*GF *DF Vodka Match – Belvedere Pure) $37
    • With new potatoes, honey roasted beets, seasonal greens, caramelized red cabbage and a beetroot reduction
  • Kielbasa Hash (*GF *DF Vodka Match-Zubrowka) $31
    • Tasty Kielbasa sausage on a new potato & sauerkraut hash, topped with a Blueberry compote.
  • Beef Tenderloin (*GF *DF Vodka Match-Peppercorn) $38
    • Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction.
  • Pork Golabki (*GF Vodka Match-Wyborowa) $32
    • Pork, risotto, and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Vegetarian Golabki (*GF *V Vodka Match-Wyborowa) $29
    • Risotto and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Pan Fried Tarakihi (*GF *DF Vodka Match-Belvedere Citrus) $31
    • Served on our cold potato, pickle and pepperdew salad. Accented with our basil/honey garden salad.
  • Vegetable Parcels (*V Vodka Match-Belvedere Pink Grapefruit) $30
    • Rustic vegetables baked in filo pastry with bleu cheese. Complimented with a creamy roasted garlic and tomato sauce. Topped with parmesan cheese.
  • Side Salad (*GF *V ) $12
    • Garden Mix salad with goats feta tossed in our house basil/honey dressing. Topped with pumpkin and sunflower seeds.
  • Side Of Sauerkraut $7
  • (DF) dairy-free options
  • (V ) Vegetarian
DESSERT MENU DESSERT MENU
  • (GF) gluten-free options
  • Chocolate Bomb (GF) $16
    • with mixed berry compote, whipped cream and brandy custard.
  • Apple Dumplings $16
    • Apples stuffed with cranberries and sultanas. Baked in pastry. Served with Canadian maple syrup and whipped cream.
  • Babci Sernik (Grandmothers Cheesecake) (*GF) $17
    • Traditional Polish baked cheesecake. Made with ricotta cheese, and served with whipped cream and berry coulis.
  • Ice Cream (GF DF Options Are Available) $16
    • Homemade selection served with poached pear and whipped cream (Contains alcohol)
  • Panna Cotta (GF) $15
    • Vanilla panna cotta on blueberry conserve
  • Poached Pear & Almond Tart $16
    • Served with whipped cream and praline
  • Cheeseboard $18
    • Chefs selection of fine cheeses served with plum chutney
  • Mazurek (GF DF) $16
    • Flat cake topped with mango puree, candied fruit and pistachios. Served with candied orange rinds.
  • Poppy-Seed Torte (GF DF) $15
    • A light and airy poppy-seed cake. Served with warm berries and candied orange rinds.
  • Dessert Vodka Match $10
    • Krupnik (hot lemon and honey), vanilla, cinnamon, star anise, salted caramel, chocolate, toffee
LIGHT LUNCHES LIGHT LUNCHES
  • Polish Picnic $35
    • sampler platter of Polish treats consisting of a Kanapka, Rueben, Polish snack stacks. (serves 2)
  • Kanapka (Open Sandwich) (Vodka Match-Belvedere Pure) $18
    • Cured salmon with a lemon and dill creme fraiche. Topped with prawns.
  • Reuben(Vodka Match-Belvedere Pure) $16
    • Shaved corned beef sautéed with sauerkraut. Served on rye bread with hot mustard and melted Swiss cheese.
  • Polish Snack Stacks(Vodka Match-Belvedere Pure) $15
    • Homemade croutons stacked with Krakowska sausage, cheese and pickles. Served with devilled eggs.
  • Wild Cherry Salad(GF DF ) (Without Cheese) (Vodka Match-Wyborowa) $18
    • Beef Tenderloin Medallions served on a tossed salad with bleu cheese and our wild cherry and thyme vinaigrette.
  • Kielbasa On A Bun (Vodka Match-Zubrowka) $16
    • With fried onions and sauerkraut. Topped with a tangy mustard and horseradish aioli.
  • Pierogi( V ) ( Without Bacon) $17
    • Potato and goats feta dumplings. With sautéed onions and bacon and Horseradish Aioli
  • All meals are served with the chef’s salad of the day.
BRUNCH BRUNCH
  • (10AM - 2PM )
  • Polish Feast $18
    • 2 eggs your way, bekon, kielbasa sausage with potato hash and toast
  • -Add A Side Of Bacon Or Kielbasa Or Mushrooms Or Tomatoes. $5
  • -Add A Side Of Kaszanka (Black Pudding) $6
  • Bekon And Eggs $14
    • with potato hash and toast
  • Kielbasa And Eggs $15
    • with potato hash and toast
  • Omelettes $16.50
    • Your pick of any 4 mushrooms, onions, capsicum, tomatoes, bacon, sausage or cheese.
  • -Add An Extra Ingredient $3
  • Eggs Benedict $18
    • Poached eggs on English muffins with eye bacon and our own hollandaise sauce, potato hash and fried tomatoes
  • Belgian Waffles $14
  • -Your Choice Of Strawberry, Blueberry Or Banana Topped With Chocolate Or Caramel Sauce And Whipped Cream. Or- Banana, Bacon, Maple $17
  • -Potato Latkes-Savoury Potato Pancakes Smothered In Mushroom Sauce. Served With Kielbasa Sausage. $17
  • potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options.

Nearby Sample Menus

Sandbar Pub (sample menu)
  • Potato Hash / Black Beans / Red Beans / Summer Vegetables $5.00
  • Bacon Melt $14.00
    • Grilled club sandwich, bacon, cheese, salad greens, served with fries
  • Sandbar Big Breakfast $19.00
    • Potato hash, bacon, grilled kransky, beans and your choice of eggs on toast with hollandaise
  • ● Sandbar Favourites
  • Hawaiian $17.00
    • Ham, bacon, and pineapple
  • Braised Beef $22.00
    • Slow cooked brisket with bourbon mash and chef's salad
  • ● Eggs and More
  • Please see the Blackboard
Kams Fish and Chip Shop (sample menu)
  • Bami Goreng (Noodle) $13.30
  • Steamed Rice
  • Hot dog on stick with sauce $2.50
  • Crumbed Fish $3.60
  • Honey King Prawn $23.00
  • Roast Pork $12.30
  • Ginger. Spring Onion, Oyster Sauce. Vegetable & Wine
  • Pack A„ .$19 00
    • (3 Fish. 3 Potato Fritters. 2 Hotdogs. S3 chips)
Curry Village Indian Restaurant (sample menu)
  • Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
  • Onion Salad $3.50
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
Elsdon Fish n Chip (sample menu)
  • Combination $11.90
  • Egg $1.00
  • combination $12.90
  • Fish $2.80
  • Extra Cashewnuts $3.00
  • Pack B $20.00
    • 2 fish, 3 donut, 3 crab sticks, 5 potato fritters, $3.00 Chips
  • Chicken Burger $4.50
  • Pork Bun $2.50
Peppermill Delicatessen (sample menu)
  • Soup of the day w/ toasted Peppermill bread & butter $12.00
  • black pudding $4.00
  • Available from 2:30pm Tues-Sat
  • -or bacon $4.00
  • Toasted almonds, thyme & smoked paprika (GF) $3.00
  • ·Eggs benedict
    • two free range poached eggs on Turkish bread w/ hollandaise
  • Toasted focaccia w/ confit garlic butter (serves two) $7.00
  • Smoked salmon fettuccine w/ cherry tomato, spinach & saffron cream sauce $23.00
Nando's (sample menu)
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Swiss Cheese $1.50
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • - On its own $24.90
  • Egg $1.50
  • Caramelised Onions $1.50
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Frank's Fish (sample menu)
  • Crumbed Fish $3.90
  • Pineapple $1.50
  • Fish $3.20
  • Waffle Dog $2.20
  • 12 Pack $48.00
    • 12 Fish, 4 Hotdogs or Sausages & 3 Scoops Chips
  • Fillet $9.00
    • Crumb / Batter
  • Crumb Prawn $1.50
  • Sugar & Cinnamon optional
Dynasty Restaurant & Takeaway (sample menu)
  • Cheese & mushroom $3.00
  • Steak $9.00
  • Veges suey
  • Egg cheese, onion $1.00
  • Spring Roll $1.00
  • Mushrooms $10.00
  • Quarter Soya Chicken $7.50
  • Plain $8.00
Masala Lounge (sample menu)
  • Vegetable platter $15.99
    • Consists of vegetables samosa, onion bhaji, vegetable pakora and paneer tikka
  • Samosa Chat $7.90
    • Samosa served with chickpea, onion, yogurt and tamarind chutney
  • Tandoori Prawns (9 pieces) $13.00
    • Prawns marinated in herbs, spices and cooked in Tandoor, served with mint sauce
  • Onion Bhaji (6 pieces) $6.00
    • Deep Fried cut onion with battered chickpeas and spices, served with tamarind sauce
  • Butter Prawn $18.50
    • Prawn cooked in cashew nut with butter and tomato flavor
  • PASANDA (CHICKEN/LAMB) $15.50/$16.50
    • Curry cooked in mint flavor, cashew nuts, and yogurt
  • KORMA (CHICKEN/LAMB/BEEF) $15.50/$16.50/$16.50
    • This famous creamy gravy cooked with cashew nuts, spices, and cream.
  • GOAT ROGAN JOSH (Regular/ Large) $17.00/$23.00
    • Goat with bone cooked with rich onion and tomato gravy with spices
Kafe Oranje (sample menu)
  • EGGS BENEDICT $16.00
    • Ham, poached eggs, on an English muffin with hollandaise
  • OMLETE (GF) $18.00
    • Choose 3 filLings from spinach, mushrooms, ham, feta, onion, Kransky, tomato or cheese
  • HOMEMADE FISH CAKES $16.00
    • Served with a lemon and coriander mayonnaise
  • OPEN SANDWICH $16.50
    • • BACON. Crispy chopped bacon, with salad • CHICKEN AND Brie, with salad• VEGETARIAN, with spinach, mushrooms, capsicum and cheese (all served with hollandaise)
  • MARINATED LIME BEEF STRIPS $16.00
    • Grilled, served on a tortilla with salsa and sour cream
  • HARLEQUIN PARCEL $28.00
    • Kumara croquette wrapped In red capsicum, silverbeet and file pastry. Presented with a pumpkin and coconut coulis >>
  • GARLIC AND HERB BREAD $7.50
  • PASTA OF THE DAY $16.50
    • • check fo today's special• also available In vegetarian
North City Bakery (sample menu)
  • Mince $2.40
  • Steak $3.00
  • Steak & Mushroom $3.20
  • 5 Piece Pack $13.10
    • 5 pieces of Chicken
  • Thigh $3.20
  • Steak, Cheese & Bacon $3.50
  • Chicken & Mushroom $3.70
  • Savoury $1.50
McDonald's Family Restaurant (sample menu)
  • Barbeque Sauce N/A
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Chicken McNuggets® N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Cheeseburger & Small Fries Snack Deal N/A
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
  • Georgie Pie Bacon 'N' Egg N/A
    • Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
Burger Wisconsin (sample menu)
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Wisconsin Bbq $1.00
  • Add
  • -Bacon $2.50
  • Bacon $2.50
  • Potato Fries $4.90
  • Coriander & Lime Mayo $1.00
  • Onion Rings $5.90
Tulsi Express (sample menu)
  • -For Garlic Naan $0.50
  • Meat Combo $12.50
    • Any Meat Curry
  • Chicken Tikka / Masala / Chicken Sag / Lamb Korma $9.00
  • Combo 2 $12.50
    • Meat Curry, Rice & Plain Naan
  • Vege Combo Plain Naan $11.50
  • Combo 1
    • Vege Curry, Rice & Plain Naan
  • Garlic Naan / Butter Naan $3.50
  • Dhal Makhani / Mix Vegge Curry $9.00
Megabite Lunch Bar (sample menu)
  • Steak $15.50
  • Wholemeal / Grain Toast $0.90
  • -Fried Onions / Mushrooms $2.00
  • Bacon & Egg $2.20
  • Mince & Cheese / Potato Top / Bacon & Egg $3.50
  • Crab Sticks $1.50
  • Chicken Burger $5.50
  • Double Filling $1.90
Topor Bistro and Bar

Topor Bistro and Bar

location

Address

3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand

phone

Phone

042339939

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , Eastern European , European , Gluten Free , Polish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand
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