Topor Bistro and Bar in Porirua City Menu

ENTREES ENTREES
  • Bread & Dips $18
    • Gourmet breads served with chef’s selection of dips. (serves 2)
  • Antipasto Platter
    • Board of assorted Eastern European style taste sensations, served with fresh bread.
  • -Serves 2 $22
  • - Serves 3 $27
  • - Serves 4 $35
  • Barszcz $10
    • A clear beetroot soup with uszka. Served chilled or hot.
  • Pierogi (*Vegetarian Without Bacon) $17
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Served with sautéed onions and bacon and Horseradish Aioli
  • Kielbasa i Grzyb (*GF *DF) $17
    • Polish sausage on a balsamic roasted portabella mushroom with pepper dew, caper and sauerkraut concasse.
  • Salmon Gravelax (*GF) $17
    • Smoked salmon on a Mizeria(cucumber) salad. Accented with Black Caviar
  • Kaszanka (*GF) $17
    • Polish black pudding on a cannellini bean puree with plum chutney
  • Duck Liver Pate $18
    • Homemade duck liver pate served with our own plum chutney and toast.
  • Soup Of The Day Or Garlic Bread $10
DINNER MENU DINNER MENU
  • (GF ) gluten-free options
  • Bigos ‘N’ Bread (*GF *DF Vodka Match-Zubrowka) $29
    • Poland’s National dish-a stew of sauerkraut, white cabbage and Polish meats. Slow cooked for hours for immense flavour.
  • Pierogi (Vodka Match – Belvedere Citrus) $30
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon)
  • Jagniecina (*GF Vodka Match –Wyborowa) $37
    • Pistachio crusted lamb rack on a potato gratin with pea puree and a cranberry/thyme jus.
  • Beef Paprika (Vodka Match – Zoladkowa) $32
    • Tender marinated beef strips in a spicy paprika and red wine sauce, served on chunky homemade pasta with avocado oil
  • Kurczak De Volaille (Vodka Match-Peppercorn Vodka) $33
    • Breaded chicken schnitzel roll filled with herbed butter.Served with new potatoes, seasonal greens and our mushroom sauce
  • Duck Breast (*GF *DF Vodka Match – Belvedere Pure) $37
    • With new potatoes, honey roasted beets, seasonal greens, caramelized red cabbage and a beetroot reduction
  • Kielbasa Hash (*GF *DF Vodka Match-Zubrowka) $31
    • Tasty Kielbasa sausage on a new potato & sauerkraut hash, topped with a Blueberry compote.
  • Beef Tenderloin (*GF *DF Vodka Match-Peppercorn) $38
    • Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction.
  • Pork Golabki (*GF Vodka Match-Wyborowa) $32
    • Pork, risotto, and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Vegetarian Golabki (*GF *V Vodka Match-Wyborowa) $29
    • Risotto and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Pan Fried Tarakihi (*GF *DF Vodka Match-Belvedere Citrus) $31
    • Served on our cold potato, pickle and pepperdew salad. Accented with our basil/honey garden salad.
  • Vegetable Parcels (*V Vodka Match-Belvedere Pink Grapefruit) $30
    • Rustic vegetables baked in filo pastry with bleu cheese. Complimented with a creamy roasted garlic and tomato sauce. Topped with parmesan cheese.
  • Side Salad (*GF *V ) $12
    • Garden Mix salad with goats feta tossed in our house basil/honey dressing. Topped with pumpkin and sunflower seeds.
  • Side Of Sauerkraut $7
  • (DF) dairy-free options
  • (V ) Vegetarian
DESSERT MENU DESSERT MENU
  • (GF) gluten-free options
  • Chocolate Bomb (GF) $16
    • with mixed berry compote, whipped cream and brandy custard.
  • Apple Dumplings $16
    • Apples stuffed with cranberries and sultanas. Baked in pastry. Served with Canadian maple syrup and whipped cream.
  • Babci Sernik (Grandmothers Cheesecake) (*GF) $17
    • Traditional Polish baked cheesecake. Made with ricotta cheese, and served with whipped cream and berry coulis.
  • Ice Cream (GF DF Options Are Available) $16
    • Homemade selection served with poached pear and whipped cream (Contains alcohol)
  • Panna Cotta (GF) $15
    • Vanilla panna cotta on blueberry conserve
  • Poached Pear & Almond Tart $16
    • Served with whipped cream and praline
  • Cheeseboard $18
    • Chefs selection of fine cheeses served with plum chutney
  • Mazurek (GF DF) $16
    • Flat cake topped with mango puree, candied fruit and pistachios. Served with candied orange rinds.
  • Poppy-Seed Torte (GF DF) $15
    • A light and airy poppy-seed cake. Served with warm berries and candied orange rinds.
  • Dessert Vodka Match $10
    • Krupnik (hot lemon and honey), vanilla, cinnamon, star anise, salted caramel, chocolate, toffee
LIGHT LUNCHES LIGHT LUNCHES
  • Polish Picnic $35
    • sampler platter of Polish treats consisting of a Kanapka, Rueben, Polish snack stacks. (serves 2)
  • Kanapka (Open Sandwich) (Vodka Match-Belvedere Pure) $18
    • Cured salmon with a lemon and dill creme fraiche. Topped with prawns.
  • Reuben(Vodka Match-Belvedere Pure) $16
    • Shaved corned beef sautéed with sauerkraut. Served on rye bread with hot mustard and melted Swiss cheese.
  • Polish Snack Stacks(Vodka Match-Belvedere Pure) $15
    • Homemade croutons stacked with Krakowska sausage, cheese and pickles. Served with devilled eggs.
  • Wild Cherry Salad(GF DF ) (Without Cheese) (Vodka Match-Wyborowa) $18
    • Beef Tenderloin Medallions served on a tossed salad with bleu cheese and our wild cherry and thyme vinaigrette.
  • Kielbasa On A Bun (Vodka Match-Zubrowka) $16
    • With fried onions and sauerkraut. Topped with a tangy mustard and horseradish aioli.
  • Pierogi( V ) ( Without Bacon) $17
    • Potato and goats feta dumplings. With sautéed onions and bacon and Horseradish Aioli
  • All meals are served with the chef’s salad of the day.
BRUNCH BRUNCH
  • (10AM - 2PM )
  • Polish Feast $18
    • 2 eggs your way, bekon, kielbasa sausage with potato hash and toast
  • -Add A Side Of Bacon Or Kielbasa Or Mushrooms Or Tomatoes. $5
  • -Add A Side Of Kaszanka (Black Pudding) $6
  • Bekon And Eggs $14
    • with potato hash and toast
  • Kielbasa And Eggs $15
    • with potato hash and toast
  • Omelettes $16.50
    • Your pick of any 4 mushrooms, onions, capsicum, tomatoes, bacon, sausage or cheese.
  • -Add An Extra Ingredient $3
  • Eggs Benedict $18
    • Poached eggs on English muffins with eye bacon and our own hollandaise sauce, potato hash and fried tomatoes
  • Belgian Waffles $14
  • -Your Choice Of Strawberry, Blueberry Or Banana Topped With Chocolate Or Caramel Sauce And Whipped Cream. Or- Banana, Bacon, Maple $17
  • -Potato Latkes-Savoury Potato Pancakes Smothered In Mushroom Sauce. Served With Kielbasa Sausage. $17
  • potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options.

Nearby Sample Menus

  • Whole Chicken $15.90
  • Mushroom $1.80
  • Shrimps / Combination $9.90
  • Crumbed Fish $2.70
  • Meat $3.00
  • Chips R $2.60 / L $3.60
  • Lasagna $2.20
  • Rib / Breast $3.00
  • Tomatoes $2.00
  • Shrimp $15.90
  • Beef $12.80
  • Meat Patty $3.50
  • Egg Burger $5.90
  • Steak $2.00
  • $17
    • 4 fish, 1 scoop of chips & 2 potato fritters.
  • -Small $2.00
  • Bacon and Cheese Topped $3.60
  • Chicken $12.30
  • Mussel (Each) $0.90
  • Pork Buns $2.60
  • Lasagne $3.60
  • Mushroom $11.30
  • Crumbed Fillet and chips $11.70
  • Tegel Chicken $6.50
  • COCONUT RICE $5.00
  • BEEF PASANDA $19.00
    • Tender beef pieces of beef cooked with aromatic spices in mild almond & tomato gravy
  • VEGETARIAN BANQUET $35.00 per person
  • PALAK PANEER $17.00
    • Fresh homemade cottage cheese cooked with onion, tomatoes and spinach gravy
  • SAAG ALOO $16.00
    • Potatoes cooked with home ground spices and spinach gravy
  • CHEESE NAAN, ONION KULCHA, ALOO PRANTHA $4.00
  • BALTI CHICKEN $19.50
    • Fresh pieces of chicken cooked with beans, mushrooms and special sauce
  • ANARKALI LAMB $20.00
    • Tender lamb pieces cooked with flavor of mint powder, white sauce and chef's special spices
  • STEAK $3.50
  • BACON & EGG $3.80
  • ROAST PORK $10.00
  • CHICKEN NUGGETS (6) $4.80
  • BEEF ON RICE $11.00
  • VEGETARIAN $3.50
  • CHICKEN $10.00
  • FISH CAKE $2.80
  • Cod Fillets $10.00
  • Deep Sea Cod N/A
  • Wedges $4.50
  • Mussel Fritter $4.50
  • Cheese N/A
  • Battered Mussel $1.50
  • Cheese $5.00
  • Sweet Potato Wedges $5.00
    • No 1/2 Scoops
  • Mixed green side salad $6.00
  • Scones & muffins fresh from the Kaizen oven every morning $4.50
  • Baby hotcake + maple $7.00
  • Salad bowls-three change daily depending on seasonal produce and what tickles the cook's fancy $9.00
  • Bacon and eggs with toast $16.00
  • Eggs in spinach nest $18.00
    • with cream parmesan cheese and toast
  • Toasted Turkish pide, panini style with a variety of fillings $9.00
  • Megafluffy $3.00
  • Won Ton / Onion Ring / Cocktail Spring Roll / Cocktail Vege Samosa $0.70
  • Fish / Chips $2.70
  • Prawn $1.00
  • Whole Chicken $18.00
  • -Shrimp / Bacon & Egg / Combination $11.00
  • -Sweet & Sour Sauce / Curry Sauce $3.00
  • Jumbo Burger / Chinese Burger $6.00
  • Meat Patty / Bacon $1.50
  • Mussels $0.9 Each
  • Sausage $2.20
  • -1/2 Doz $8.00
  • Scallops $1.50 Each
  • Seasoned $4.00
    • Wedges
  • Squid Ring $0.80
  • 12 Pack $48.00
    • 12 Fish, 4 Hotdogs or Sausages & 3 Scoops Chips
  • -1/2 Doz $5.10
  • Garlic Naan $3.00
    • Naan Bread stuffed with garlic and fresh coriander
  • GOAT SAAG (Regular/ Large) $17.00/$23.00
    • Goat cooked in fresh spinach with tomato, garlic, ginger and ground spices
  • Starters
    • Pappadam, Vegetable Pakora, Onion Bhaji, Paneer tikka
  • Mango chutney $3.00
  • Chicken Malai Tikka (5 pieces) $12.99
    • Boneless chicken pieces marinated in yogurt, mustard fenugreek, and spices, roasted in tandoor, served with mint sauce
  • Butter Prawn $18.50
    • Prawn cooked in cashew nut with butter and tomato flavor
  • Samosa Chat $7.90
    • Samosa served with chickpea, onion, yogurt and tamarind chutney
  • GOAT TIKKA MASALA (Regular/ Large) $17.00$23.00
    • Cooked with a bone goat in a medium spiced gravy of onion and tomato with capsicum
  • Moroccan Lamb Kofta $19.00
    • Served on a zesty tabbouleh salad and drizzled with spiced tomato sauce
  • Sausages $5.00
  • Creamy Mushrooms $16.50
    • Creamy mushrooms with fresh herbs served in our homemade Focaccia bun >>
  • Spinach $3.50
  • Bacon $5.00
  • House Made Salmon Gravalax $21.00
    • Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.full
  • Giant tiger prawn Green Curry $20.00
    • Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.
  • Gear Stack $11.00
    • Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce half
  • Vegetable Rol$(home made) $2.30
  • Combination $11.30
  • Scallops each $2.00
  • SET MENU C $53.00
    • sweet & sour pork, chicken pineapple cashew nuts, beef egg foo yong, roast pork chow mein, combination fried rice
  • Pineapple Fritter $1.80
  • kumara Fritter $0.90
  • Steak $10.30
  • Special $14.00
  • Cheese Burger $5.00
  • Steak with Creamy Mushroom, Chips & Salad $15.50
  • Nachos, Mince, Cheese, Avo & Sour Cream $14.00
  • Two Filling Omelette with Toast $13.50
  • Arena Big Bite / Vege $17.50
  • Fish Nuggets & Chips $7.00
  • Mini Hotdogs & Chips $7.00
  • EXtra: $1.00 to $2.00
  • GANG GRA REE(chicken/prawns), Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves $9.50/$11
  • PHAD KING(chickn/prawns), stir fried with fresh ginger, mushrooms, spring onions and baby corn $9.50/$11
  • PHAD TON GRA TIAM(chicken), stir fried with garlic, leeks, vegetables, pepper in light oyster sauce (mild) $9.50
  • Gluay Buat Chee, Traditional Thai dessert of bananas boiled in sweet coconut cream sauce $7.50
  • PHAD MED MA MUANG(chicken/prawns), stir fried with chili paste, vegetables, spring onions & cashew nuts $9.50/$11
  • PAD THAI(chicken/prawns), stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions and crushed peanuts $9.50/$11
  • SATAY GAI, skewers of grilled chicken topped with peanut sauce $7.50
  • Jelly & ice cream $5
  • Meat Patty & Egg Burger $6.00
  • Double Filling $1.90
  • -Fried Onions / Mushrooms $2.00
  • Extra Bacon $1.80
  • Steak & Bacon & Cheese $3.80
  • Mince / Potato / Chicken $1.50
  • Cream Buns / Cream Donuts $2.60
  • Chicken & Bacon Burger $7.30
Topor Bistro and Bar

Topor Bistro and Bar

location

Address

3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand

phone

Phone

042339939

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , Eastern European , European , Gluten Free , Polish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand