Topor Bistro and Bar in Porirua City Menu

ENTREES ENTREES
  • Bread & Dips $18
    • Gourmet breads served with chef’s selection of dips. (serves 2)
  • Antipasto Platter
    • Board of assorted Eastern European style taste sensations, served with fresh bread.
  • -Serves 2 $22
  • - Serves 3 $27
  • - Serves 4 $35
  • Barszcz $10
    • A clear beetroot soup with uszka. Served chilled or hot.
  • Pierogi (*Vegetarian Without Bacon) $17
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Served with sautéed onions and bacon and Horseradish Aioli
  • Kielbasa i Grzyb (*GF *DF) $17
    • Polish sausage on a balsamic roasted portabella mushroom with pepper dew, caper and sauerkraut concasse.
  • Salmon Gravelax (*GF) $17
    • Smoked salmon on a Mizeria(cucumber) salad. Accented with Black Caviar
  • Kaszanka (*GF) $17
    • Polish black pudding on a cannellini bean puree with plum chutney
  • Duck Liver Pate $18
    • Homemade duck liver pate served with our own plum chutney and toast.
  • Soup Of The Day Or Garlic Bread $10
DINNER MENU DINNER MENU
  • (GF ) gluten-free options
  • Bigos ‘N’ Bread (*GF *DF Vodka Match-Zubrowka) $29
    • Poland’s National dish-a stew of sauerkraut, white cabbage and Polish meats. Slow cooked for hours for immense flavour.
  • Pierogi (Vodka Match – Belvedere Citrus) $30
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon)
  • Jagniecina (*GF Vodka Match –Wyborowa) $37
    • Pistachio crusted lamb rack on a potato gratin with pea puree and a cranberry/thyme jus.
  • Beef Paprika (Vodka Match – Zoladkowa) $32
    • Tender marinated beef strips in a spicy paprika and red wine sauce, served on chunky homemade pasta with avocado oil
  • Kurczak De Volaille (Vodka Match-Peppercorn Vodka) $33
    • Breaded chicken schnitzel roll filled with herbed butter.Served with new potatoes, seasonal greens and our mushroom sauce
  • Duck Breast (*GF *DF Vodka Match – Belvedere Pure) $37
    • With new potatoes, honey roasted beets, seasonal greens, caramelized red cabbage and a beetroot reduction
  • Kielbasa Hash (*GF *DF Vodka Match-Zubrowka) $31
    • Tasty Kielbasa sausage on a new potato & sauerkraut hash, topped with a Blueberry compote.
  • Beef Tenderloin (*GF *DF Vodka Match-Peppercorn) $38
    • Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction.
  • Pork Golabki (*GF Vodka Match-Wyborowa) $32
    • Pork, risotto, and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Vegetarian Golabki (*GF *V Vodka Match-Wyborowa) $29
    • Risotto and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Pan Fried Tarakihi (*GF *DF Vodka Match-Belvedere Citrus) $31
    • Served on our cold potato, pickle and pepperdew salad. Accented with our basil/honey garden salad.
  • Vegetable Parcels (*V Vodka Match-Belvedere Pink Grapefruit) $30
    • Rustic vegetables baked in filo pastry with bleu cheese. Complimented with a creamy roasted garlic and tomato sauce. Topped with parmesan cheese.
  • Side Salad (*GF *V ) $12
    • Garden Mix salad with goats feta tossed in our house basil/honey dressing. Topped with pumpkin and sunflower seeds.
  • Side Of Sauerkraut $7
  • (DF) dairy-free options
  • (V ) Vegetarian
DESSERT MENU DESSERT MENU
  • (GF) gluten-free options
  • Chocolate Bomb (GF) $16
    • with mixed berry compote, whipped cream and brandy custard.
  • Apple Dumplings $16
    • Apples stuffed with cranberries and sultanas. Baked in pastry. Served with Canadian maple syrup and whipped cream.
  • Babci Sernik (Grandmothers Cheesecake) (*GF) $17
    • Traditional Polish baked cheesecake. Made with ricotta cheese, and served with whipped cream and berry coulis.
  • Ice Cream (GF DF Options Are Available) $16
    • Homemade selection served with poached pear and whipped cream (Contains alcohol)
  • Panna Cotta (GF) $15
    • Vanilla panna cotta on blueberry conserve
  • Poached Pear & Almond Tart $16
    • Served with whipped cream and praline
  • Cheeseboard $18
    • Chefs selection of fine cheeses served with plum chutney
  • Mazurek (GF DF) $16
    • Flat cake topped with mango puree, candied fruit and pistachios. Served with candied orange rinds.
  • Poppy-Seed Torte (GF DF) $15
    • A light and airy poppy-seed cake. Served with warm berries and candied orange rinds.
  • Dessert Vodka Match $10
    • Krupnik (hot lemon and honey), vanilla, cinnamon, star anise, salted caramel, chocolate, toffee
LIGHT LUNCHES LIGHT LUNCHES
  • Polish Picnic $35
    • sampler platter of Polish treats consisting of a Kanapka, Rueben, Polish snack stacks. (serves 2)
  • Kanapka (Open Sandwich) (Vodka Match-Belvedere Pure) $18
    • Cured salmon with a lemon and dill creme fraiche. Topped with prawns.
  • Reuben(Vodka Match-Belvedere Pure) $16
    • Shaved corned beef sautéed with sauerkraut. Served on rye bread with hot mustard and melted Swiss cheese.
  • Polish Snack Stacks(Vodka Match-Belvedere Pure) $15
    • Homemade croutons stacked with Krakowska sausage, cheese and pickles. Served with devilled eggs.
  • Wild Cherry Salad(GF DF ) (Without Cheese) (Vodka Match-Wyborowa) $18
    • Beef Tenderloin Medallions served on a tossed salad with bleu cheese and our wild cherry and thyme vinaigrette.
  • Kielbasa On A Bun (Vodka Match-Zubrowka) $16
    • With fried onions and sauerkraut. Topped with a tangy mustard and horseradish aioli.
  • Pierogi( V ) ( Without Bacon) $17
    • Potato and goats feta dumplings. With sautéed onions and bacon and Horseradish Aioli
  • All meals are served with the chef’s salad of the day.
BRUNCH BRUNCH
  • (10AM - 2PM )
  • Polish Feast $18
    • 2 eggs your way, bekon, kielbasa sausage with potato hash and toast
  • -Add A Side Of Bacon Or Kielbasa Or Mushrooms Or Tomatoes. $5
  • -Add A Side Of Kaszanka (Black Pudding) $6
  • Bekon And Eggs $14
    • with potato hash and toast
  • Kielbasa And Eggs $15
    • with potato hash and toast
  • Omelettes $16.50
    • Your pick of any 4 mushrooms, onions, capsicum, tomatoes, bacon, sausage or cheese.
  • -Add An Extra Ingredient $3
  • Eggs Benedict $18
    • Poached eggs on English muffins with eye bacon and our own hollandaise sauce, potato hash and fried tomatoes
  • Belgian Waffles $14
  • -Your Choice Of Strawberry, Blueberry Or Banana Topped With Chocolate Or Caramel Sauce And Whipped Cream. Or- Banana, Bacon, Maple $17
  • -Potato Latkes-Savoury Potato Pancakes Smothered In Mushroom Sauce. Served With Kielbasa Sausage. $17
  • potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options.

Nearby Sample Menus

Whitby Chinese Takeaway (sample menu)
  • Cashew Nuts $3.90
  • Bacon Burger $5.50
  • Bacon $2.00
  • Seasoned Wedges $5.00
  • Meat Patty $3.50
  • Combination $15.90
  • Egg Burger $5.90
  • Combination $12.90
Kams Fish and Chip Shop (sample menu)
  • Crumbed Fillet $8.50
  • Lasagne $3.60
  • Steak & Tomato $4.50
  • Quarter Chicken and chips $8.50
  • Spring Roll $2.40
  • Shrimp $12.30
  • Family Pack $26.50
    • (3 Fish. 2 Sausages, 1 Hot dog. 6 Potato Fritters. 2 scoops chips)
  • Tomato $2.80
Whitby Taj Restaurant & Takeaway (sample menu)
  • LAMB SAAGWALA $21.00
    • Tender lamb pieces cooked with onion, tomatoes with coconut cream
  • ALOO BONDA $7.00
    • Potato balls fried in spicy chickpea flour
  • CHICKEN CHETTINADU $19.50
    • South Indian style chicken curry prepared with grated coconut cream simmered in selected spices
  • LAMB DO PIAZA $21.00
    • Boneless lamb pieces cooked with onions and sauce
  • ENTREE: Onion bhaji, chicken wings and sheekh kebab
  • TANDOORI CHICKEN $10 Half $19.50 Full
    • Chicken (With Bones) specially marinated and cooked in tandoor
  • BARRA CHAMP $10.00
    • Lamb chops marinated in yogurt and spices, cooked in tandoor
  • CHILLI CHICKEN $19.50
    • Boneless chicken pieces fried and cooked with vegetables and soya sauce
Cafe Kaizen (sample menu)
  • French toast or hot cakes $19.00
    • with bacon banana & maple syrup
  • Bacon benny $19.00
    • served on toasted sourdough with poached eggs and hollandaise
  • Mince on hot buttered toast $18.00
    • with fried egg and chorizo sausage
  • Pieces of cake like our rhubarb shortcake served with yoghurt or whipped cream $6.60
  • Kransky sausages +dips $7.00
  • Eggs $10.00
    • with toast poached fried or scrambled
  • Corned beef hash $18.00
    • with potato kumara carrot & cabbage served with an egg and hollandaise
  • Gourmet omelette $20.00
    • stuffed with either chorizo sausage & bacon or grilled veggies and served with a mixed green salad & garlic toast
Titahi Bay Fish Supply (sample menu)
  • 1/4 Chicken $4.50
  • -Roast Pork / Chicken / Steak $10.00
  • Dim Sim $1.20
  • Onion / Tomato / Cheese $2.20
  • -Roast Pork / Chicken / Steak $10.00
  • Mushroom $1.20
  • ●Egg Foo Yong
  • Crumbed Fillet & Chips / Battered Fillet & Chips $9.80
Masala Lounge (sample menu)
  • Prawn Korma $18.50
    • A prawn dish cooked with cashew nut gravy, cream, and spices
  • Fish Tikka (5 pieces) $11.00
    • Fresh fish marinated in yogurt, spices and cooked in Tandoor
  • Chicken Biryani $15.00
    • Basmati rice cooked with Chicken pieces, nuts, and spices on slow fire which creates tasty flavor
  • Dessert
    • Mango kulfi
  • Mango kulfi $6.00
    • Kulfi made with milk and mango pulp
  • Garlic Chicken Tikka (5 pieces) $12.99
    • Chicken portion marinated with garlic, yogurt and spices and cooked in Tandoor, served with mint sauce
  • Chicken Noodles $13.50
    • Noodles sauteed with pieces of chicken, onion, green chilies, carrots, cabbage and soy sauce
  • Garlic Prawns $16.00
    • Prawn sauteed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped
Gear Homestead Cafe (sample menu)
  • Moroccan Lamb Kofta $19.00
    • Served on a zesty tabbouleh salad and drizzled with spiced tomato sauce
  • Turkish Eggs $17.00
    • Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough
  • Giant tiger prawn Green Curry $20.00
    • Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.
  • Feta Cheese Croquettes $17.50
    • Gluten free/Feta cheese infused with sundried tomato and basil coated in taco crust and served with provencal sauce
  • Vegetarian Stack $18.50
    • Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce Full
  • The Homestead Vegetarian Breakfast $20.00
    • Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
  • Free range egg x 1 $3.50
  • House Made Salmon Gravalax $21.00
    • Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.full
Kafe Oranje (sample menu)
  • BURGERS $16.50
    • • CHICkEN AND BACON, with salad and holLandaise • BEEF AND EGG, with salad and tomato sauce and hollandaise • vEGETARIAN, with a vegetarian patty, egg, and salad and hollandaise.
  • FILLET OF SALMON $30.00
    • Thinly sliced and seared In a herb, lemon and cracked black pepper crust with hollandaise sauce
  • OMLETE (GF) $18.00
    • Choose 3 filLings from spinach, mushrooms, ham, feta, onion, Kransky, tomato or cheese
  • Mushrooms $5.00
  • PORK NORMANDY $31.50
    • Oven baked pork served with apple, cider sour cream sauce
  • KIWI BAKED BEANS, DELIGHT (Tim's Favourite) $17.00
    • Served with bacon, Kransky, chili (optional) baked beans, toast with a poached egg
  • HEARTY BREAKIE $19.00
    • Bacon, eggs, mL&hrooms, tomato, homemade hash brown, breakie sausages and toast
  • Gluten free bread $2.00
Sievers Fish and Chips (sample menu)
  • Chocolate donut $2.00
  • Sweetsour pork $11.50
  • Curry roll $2.20
  • Scallop $1.70
  • Fish $3.50
  • Paua fritter $3.50
  • Hot dog on a stick $2.50
  • Mee gorengcombination/ chicken/ pork $9.80
North City Bakery (sample menu)
  • Sandwich & Savoury Combo + 420ml Coca-cola range $6.50
  • Chicken & Mushroom $3.70
  • Mince $2.40
  • Steak & Cheese $3.20
  • Dinner Box $9.10
    • 3 pieces of Chicken & Reg Chips
  • Pizza Stick Small $2.70
  • Bread $1.60
  • 5 Piece Pack $13.10
    • 5 pieces of Chicken
Murphy's Steak House (sample menu)
  • Bacon Sausages eggs and toast $11.50
    • 2 bacon,2 sausages 2 eggs and 3 toast
  • Steak or Pork Steak $12.50
    • crumbed steak or crumbed pork steak with cheese tomatoes onions lettuce and mayo
  • Steak $12.50
    • steak cheese tomatoes onion lettuce and mayo
  • tomatoes $3.00
  • Pork Fried Rice $15.00
  • Bacon hash browns mushrooms eggs and toast $16.00
    • 2 bacon, 2 hash browns, 2 eggs, 2 toast, and mushroom
  • Stuffed Mushrrom $9.50
    • served with salad and mayo
  • Pork Steak $12.50
Arena Cafe (sample menu)
  • Eggs on Toast with Hash $10.00
  • EXtra: $1.00 to $2.00
  • Soup of the Week with Toast $10.00
  • Bacon & Egg $6.50
  • Chicken Nuggets & Chips $6.80
  • Arena Mince on Toast with Eggs $14.00
  • Arena Big Bite / Vege $17.50
  • Ham & Cheese Sammy w/ Juice $6.50
Broken Hill Food Bar (sample menu)
  • Beef
  • Filled Rolls From $4.00
  • Bacon, Eggs & 2 Toast $6.50
  • Savouries $1.50
  • 2 Sausages, 2 Bacon, 2 Eggs 2 Hash Browns, Baked Beans or Spaghetti $10.00
  • Slices From $2.50
  • 2 Bacon, Sausage, 2 Eggs 2 Toast, Tomato, Hash Brown Baked Beans & Mushrooms $11.00
  • Sausage Roll $2.50
Tulsi Express (sample menu)
  • -For Garlic Naan $0.50
  • Chicken Tikka / Masala / Chicken Sag / Lamb Korma $9.00
  • Plain Naan / Roti $3.00
  • Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo $9.00
  • Sweet Lassi / Mango Lassi / Mango Pickle / Mango Chutney $1.50
  • Garlic Naan / Butter Naan $3.50
  • Vege Combo Plain Naan $11.50
  • Combo 2 $12.50
    • Meat Curry, Rice & Plain Naan
Megabite Lunch Bar (sample menu)
  • Cream Buns / Cream Donuts $2.60
  • Chicken & Bacon Burger $7.30
  • Chutney added $5.50
  • Chicken Burger $5.50
  • ●Extras
  • -Fried Onions / Mushrooms $2.00
  • Hamburger $4.00
  • Bacon & Egg / Steak & Egg $4.80
Topor Bistro and Bar

Topor Bistro and Bar

location

Address

3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand

phone

Phone

042339939

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , Eastern European , European , Gluten Free , Polish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand
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