Topor Bistro and Bar in Porirua City Menu

ENTREES ENTREES
  • Bread & Dips $18
    • Gourmet breads served with chef’s selection of dips. (serves 2)
  • Antipasto Platter
    • Board of assorted Eastern European style taste sensations, served with fresh bread.
  • -Serves 2 $22
  • - Serves 3 $27
  • - Serves 4 $35
  • Barszcz $10
    • A clear beetroot soup with uszka. Served chilled or hot.
  • Pierogi (*Vegetarian Without Bacon) $17
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Served with sautéed onions and bacon and Horseradish Aioli
  • Kielbasa i Grzyb (*GF *DF) $17
    • Polish sausage on a balsamic roasted portabella mushroom with pepper dew, caper and sauerkraut concasse.
  • Salmon Gravelax (*GF) $17
    • Smoked salmon on a Mizeria(cucumber) salad. Accented with Black Caviar
  • Kaszanka (*GF) $17
    • Polish black pudding on a cannellini bean puree with plum chutney
  • Duck Liver Pate $18
    • Homemade duck liver pate served with our own plum chutney and toast.
  • Soup Of The Day Or Garlic Bread $10
DINNER MENU DINNER MENU
  • (GF ) gluten-free options
  • Bigos ‘N’ Bread (*GF *DF Vodka Match-Zubrowka) $29
    • Poland’s National dish-a stew of sauerkraut, white cabbage and Polish meats. Slow cooked for hours for immense flavour.
  • Pierogi (Vodka Match – Belvedere Citrus) $30
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon)
  • Jagniecina (*GF Vodka Match –Wyborowa) $37
    • Pistachio crusted lamb rack on a potato gratin with pea puree and a cranberry/thyme jus.
  • Beef Paprika (Vodka Match – Zoladkowa) $32
    • Tender marinated beef strips in a spicy paprika and red wine sauce, served on chunky homemade pasta with avocado oil
  • Kurczak De Volaille (Vodka Match-Peppercorn Vodka) $33
    • Breaded chicken schnitzel roll filled with herbed butter.Served with new potatoes, seasonal greens and our mushroom sauce
  • Duck Breast (*GF *DF Vodka Match – Belvedere Pure) $37
    • With new potatoes, honey roasted beets, seasonal greens, caramelized red cabbage and a beetroot reduction
  • Kielbasa Hash (*GF *DF Vodka Match-Zubrowka) $31
    • Tasty Kielbasa sausage on a new potato & sauerkraut hash, topped with a Blueberry compote.
  • Beef Tenderloin (*GF *DF Vodka Match-Peppercorn) $38
    • Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction.
  • Pork Golabki (*GF Vodka Match-Wyborowa) $32
    • Pork, risotto, and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Vegetarian Golabki (*GF *V Vodka Match-Wyborowa) $29
    • Risotto and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Pan Fried Tarakihi (*GF *DF Vodka Match-Belvedere Citrus) $31
    • Served on our cold potato, pickle and pepperdew salad. Accented with our basil/honey garden salad.
  • Vegetable Parcels (*V Vodka Match-Belvedere Pink Grapefruit) $30
    • Rustic vegetables baked in filo pastry with bleu cheese. Complimented with a creamy roasted garlic and tomato sauce. Topped with parmesan cheese.
  • Side Salad (*GF *V ) $12
    • Garden Mix salad with goats feta tossed in our house basil/honey dressing. Topped with pumpkin and sunflower seeds.
  • Side Of Sauerkraut $7
  • (DF) dairy-free options
  • (V ) Vegetarian
DESSERT MENU DESSERT MENU
  • (GF) gluten-free options
  • Chocolate Bomb (GF) $16
    • with mixed berry compote, whipped cream and brandy custard.
  • Apple Dumplings $16
    • Apples stuffed with cranberries and sultanas. Baked in pastry. Served with Canadian maple syrup and whipped cream.
  • Babci Sernik (Grandmothers Cheesecake) (*GF) $17
    • Traditional Polish baked cheesecake. Made with ricotta cheese, and served with whipped cream and berry coulis.
  • Ice Cream (GF DF Options Are Available) $16
    • Homemade selection served with poached pear and whipped cream (Contains alcohol)
  • Panna Cotta (GF) $15
    • Vanilla panna cotta on blueberry conserve
  • Poached Pear & Almond Tart $16
    • Served with whipped cream and praline
  • Cheeseboard $18
    • Chefs selection of fine cheeses served with plum chutney
  • Mazurek (GF DF) $16
    • Flat cake topped with mango puree, candied fruit and pistachios. Served with candied orange rinds.
  • Poppy-Seed Torte (GF DF) $15
    • A light and airy poppy-seed cake. Served with warm berries and candied orange rinds.
  • Dessert Vodka Match $10
    • Krupnik (hot lemon and honey), vanilla, cinnamon, star anise, salted caramel, chocolate, toffee
LIGHT LUNCHES LIGHT LUNCHES
  • Polish Picnic $35
    • sampler platter of Polish treats consisting of a Kanapka, Rueben, Polish snack stacks. (serves 2)
  • Kanapka (Open Sandwich) (Vodka Match-Belvedere Pure) $18
    • Cured salmon with a lemon and dill creme fraiche. Topped with prawns.
  • Reuben(Vodka Match-Belvedere Pure) $16
    • Shaved corned beef sautéed with sauerkraut. Served on rye bread with hot mustard and melted Swiss cheese.
  • Polish Snack Stacks(Vodka Match-Belvedere Pure) $15
    • Homemade croutons stacked with Krakowska sausage, cheese and pickles. Served with devilled eggs.
  • Wild Cherry Salad(GF DF ) (Without Cheese) (Vodka Match-Wyborowa) $18
    • Beef Tenderloin Medallions served on a tossed salad with bleu cheese and our wild cherry and thyme vinaigrette.
  • Kielbasa On A Bun (Vodka Match-Zubrowka) $16
    • With fried onions and sauerkraut. Topped with a tangy mustard and horseradish aioli.
  • Pierogi( V ) ( Without Bacon) $17
    • Potato and goats feta dumplings. With sautéed onions and bacon and Horseradish Aioli
  • All meals are served with the chef’s salad of the day.
BRUNCH BRUNCH
  • (10AM - 2PM )
  • Polish Feast $18
    • 2 eggs your way, bekon, kielbasa sausage with potato hash and toast
  • -Add A Side Of Bacon Or Kielbasa Or Mushrooms Or Tomatoes. $5
  • -Add A Side Of Kaszanka (Black Pudding) $6
  • Bekon And Eggs $14
    • with potato hash and toast
  • Kielbasa And Eggs $15
    • with potato hash and toast
  • Omelettes $16.50
    • Your pick of any 4 mushrooms, onions, capsicum, tomatoes, bacon, sausage or cheese.
  • -Add An Extra Ingredient $3
  • Eggs Benedict $18
    • Poached eggs on English muffins with eye bacon and our own hollandaise sauce, potato hash and fried tomatoes
  • Belgian Waffles $14
  • -Your Choice Of Strawberry, Blueberry Or Banana Topped With Chocolate Or Caramel Sauce And Whipped Cream. Or- Banana, Bacon, Maple $17
  • -Potato Latkes-Savoury Potato Pancakes Smothered In Mushroom Sauce. Served With Kielbasa Sausage. $17
  • potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options.

Nearby Sample Menus

The Chicken Shack (sample menu)
  • Plain Fried Noodles $8.50
  • Plain Fried Rice $8.50
  • Pork Fried Rice $9.50
  • Lemon Chicken on Rice / Lemon Fish on Rice $10.90
  • Bacon & Egg $3.40
  • Mince & Cheese / Potato Top / Steak $3.00
  • Ham $2.60
  • Corn / Cheese $2.00
Porirua Seafoods (sample menu)
  • 6 Piece pack, 6 x battered fish, 2 x scoops chips $22.00
  • Crumbed Fish Special $8.00
    • 2 x crumbed fish, 1/2x scoop of chips, 1 x lemon wedge
  • Kids Special 1 $6.00
    • Fish, mini hot dogs, 1/2 chips +420ml coco cola range
  • Mini Hotdog $1.40
  • Steak on onion roll $2.60
  • Battered fish $3.00
  • Seafood Fritter $3.30
  • Apple turnover $2.20
Sandbar Pub (sample menu)
  • Saturday
    • Live Sport And T.A.B
  • French Toast $14.00
    • Candy bacon with maple syrup
  • Chicken $19.00
    • With mango chutney
  • Sirloin Steak - 250GM $26.00
    • Cooked to your liking, new potatoes, seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
  • Tuesday $12.00
    • All Pizzas
  • Honey Mustard / Chipotle / Hollandaise / Bearnaise $1.00
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Breakfast Burrito $12.00
    • Filled with black beans, eggs and cheese served with salsa and sour cream. Add bacon, potato hash or kransky for $3 each
Whitby Taj Restaurant & Takeaway (sample menu)
  • MALAI KOFTA $16.00
    • Vegetables and cheese pom poms cooked in cashew nut and cream with onion sauce
  • KEEMA NAAN $5.00
    • Naan stuffed with spiced lamb mince
  • CHICKEN PESHWARI $20.00
    • Boneless chicken pieces with coconut, cashew nut, tomato and dry fruits
  • TAJ ROYAL BANQUET $42.00 per person
  • VEGETARIAN BANQUET $35.00 per person
  • SABJI PUNCHMEL $15.00
    • Fresh mushroom, paneer cubes and beans cooked in rich creamy cashew gravy
  • DAL TARKA $10.50
    • Split chickpeas cooked in onion gravy
  • KHUMB MATAR $16.00
    • Fresh mushroom cooked with peas in tomato and onion sauce
Peppermill Delicatessen (sample menu)
  • ·Belgian waffle w/ berry compote & Whittakers 72% dark Ghana chocolate mousse $16.00
  • ·Belgian waffle w/ cinnamon sugar, raspberry coulis, cream chantilly & chargrilled peach $16.00
  • BBQ beef brisket Burger w/ gherkin coleslaw, smoked garlic aioli & hand cut chips $21.00
  • Available from 5pm Tues-Sat
  • Potato skins w/ cheddar, streaky bacon, sweet chilli jam & aioli $12.00
  • Rack of lamb w/ parsnip & carrot puree, beetroot, fried sage, goats cheese (GF) $32.00
  • Creamy garlic mushrooms on Peppermill five seed $15.00
  • Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
Nando's (sample menu)
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • - Regular $4.50
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Whole Chicken
    • To share, or not to share
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • - Perinaise $2.50
Frank's Fish (sample menu)
  • Fillet $9.00
    • Crumb / Batter
  • Hot Dog $2.20
  • Potato $0.80
  • Squid Ring $0.80
  • Bacon $2.40
  • -1/2 Doz
  • "Chips Only" $3.20
  • Crumb Prawn $1.50
Masala Lounge (sample menu)
  • Tandoori Chicken Half/full $11.90/$19.90
    • Tender chicken pieces marinated in fresh herbs and spices, roasted in Tandoor, served with mint sauce
  • Prawn Vindaloo $18.50
    • Prawn cooked in hot vindaloo paste with spices
  • Prawn Malabari $18.50
    • Prawn cooked with capsicum, tomato, cream, coconut and other assorted spices
  • Shahi Paneer $15.50
    • Indian Cottage Cheese cooked in tomato herbs gravy
  • Paneer Tikka Masala $15.50
    • Cottage cheese cooked in delightful delicate onion, capsicum, and special tasty sauce
  • Fish Tikka (5 pieces) $11.00
    • Fresh fish marinated in yogurt, spices and cooked in Tandoor
  • BHUNA (CHICKEN/LAMB) $15.50/$16.50
    • Boneless pieces cooked in ginger, garlic, spices, onion and tomato gravy.
  • Chicken Biryani $15.00
    • Basmati rice cooked with Chicken pieces, nuts, and spices on slow fire which creates tasty flavor
Gear Homestead Cafe (sample menu)
  • Gear Stack $19.50
    • Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce Full
  • Turkish Eggs $17.00
    • Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough
  • House Made Salmon Gravalax $13.00
    • Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.Half
  • Moroccan Lamb Kofta $19.00
    • Served on a zesty tabbouleh salad and drizzled with spiced tomato sauce
  • House Made Salmon Gravalax $21.00
    • Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.full
  • The Homestead Breakfast $22.00
    • Handcrafted pork sausage meat from Harringtons, streaky bacon, homemade potato hash browns, roasted tomatoes,sautéed spinach, and two free range eggs on toast with herb oil. Gluten free available on request
  • Vegetarian Stack $18.50
    • Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce Full
  • Reuben sandwich $20.50
    • Toasted rye bread filled with160g house smoked pastrami, with Gear Homestead sauerkraut and Swiss cheese, finished with Russian dressing
Polynesian Seafoods (sample menu)
  • Egg burger $7.00
  • Hawaiian burger $7.50
  • Cheese burger $7.00
  • Chicken burger $1.50
  • Ham burger $6.00
  • Fish burger $5.50
McDonald's Family Restaurant (sample menu)
  • Georgie Pie® Hunger Buster N/A
    • Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
  • Fruit Bag N/A
    • Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Sausage McMuffin® N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Medium Frozen Coke & Medium Fries Snack Deal N/A
    • Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
Burger Wisconsin (sample menu)
  • Spicy Satay $1.00
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Go Fish $8.40
    • One piece of crumbed fish
  • Halloumi $3.00
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
R and C Takeaway (sample menu)
  • Steak burger $4.90
  • Donut $1.40
  • Wedges $5.00
  • Mushroom / tomato $1.20
  • Battered garlic prawn $1.20
  • Bacon and egg burger $5.90
  • Chicken
  • Double filling
Arena Cafe (sample menu)
  • Chips $4.00
  • Egg Bene on English Muffin $15.00
  • Bacon & Egg $6.50
  • Toasties (2 fillings) $4.50
    • Ham, Tomato, Cheese, Egg, Onion, Pineapple, Corn, Bacon, Mushroom
  • Steak with Creamy Mushroom, Chips & Salad $15.50
  • Soup of the Week with Toast $10.00
  • Nachos, Mince, Cheese, Avo & Sour Cream $14.00
  • Two Filling Omelette with Toast $13.50
Tulsi Express (sample menu)
  • Vege Combo Plain Naan $11.50
  • Combo 1
    • Vege Curry, Rice & Plain Naan
  • Combo 2 $12.50
    • Meat Curry, Rice & Plain Naan
  • Chicken Tikka / Masala / Chicken Sag / Lamb Korma $9.00
  • -For Garlic Naan $0.50
  • Chicken Naan / Cheese Spinach Naan $4.50
  • Dhal Makhani / Mix Vegge Curry $9.00
  • Sweet Lassi / Mango Lassi / Mango Pickle / Mango Chutney $1.50
Topor Bistro and Bar

Topor Bistro and Bar

location

Address

3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand

phone

Phone

042339939

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , Eastern European , European , Gluten Free , Polish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand
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