Topor Bistro and Bar in Porirua City Menu

ENTREES ENTREES
  • Bread & Dips $18
    • Gourmet breads served with chef’s selection of dips. (serves 2)
  • Antipasto Platter
    • Board of assorted Eastern European style taste sensations, served with fresh bread.
  • -Serves 2 $22
  • - Serves 3 $27
  • - Serves 4 $35
  • Barszcz $10
    • A clear beetroot soup with uszka. Served chilled or hot.
  • Pierogi (*Vegetarian Without Bacon) $17
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Served with sautéed onions and bacon and Horseradish Aioli
  • Kielbasa i Grzyb (*GF *DF) $17
    • Polish sausage on a balsamic roasted portabella mushroom with pepper dew, caper and sauerkraut concasse.
  • Salmon Gravelax (*GF) $17
    • Smoked salmon on a Mizeria(cucumber) salad. Accented with Black Caviar
  • Kaszanka (*GF) $17
    • Polish black pudding on a cannellini bean puree with plum chutney
  • Duck Liver Pate $18
    • Homemade duck liver pate served with our own plum chutney and toast.
  • Soup Of The Day Or Garlic Bread $10
DINNER MENU DINNER MENU
  • (GF ) gluten-free options
  • Bigos ‘N’ Bread (*GF *DF Vodka Match-Zubrowka) $29
    • Poland’s National dish-a stew of sauerkraut, white cabbage and Polish meats. Slow cooked for hours for immense flavour.
  • Pierogi (Vodka Match – Belvedere Citrus) $30
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon)
  • Jagniecina (*GF Vodka Match –Wyborowa) $37
    • Pistachio crusted lamb rack on a potato gratin with pea puree and a cranberry/thyme jus.
  • Beef Paprika (Vodka Match – Zoladkowa) $32
    • Tender marinated beef strips in a spicy paprika and red wine sauce, served on chunky homemade pasta with avocado oil
  • Kurczak De Volaille (Vodka Match-Peppercorn Vodka) $33
    • Breaded chicken schnitzel roll filled with herbed butter.Served with new potatoes, seasonal greens and our mushroom sauce
  • Duck Breast (*GF *DF Vodka Match – Belvedere Pure) $37
    • With new potatoes, honey roasted beets, seasonal greens, caramelized red cabbage and a beetroot reduction
  • Kielbasa Hash (*GF *DF Vodka Match-Zubrowka) $31
    • Tasty Kielbasa sausage on a new potato & sauerkraut hash, topped with a Blueberry compote.
  • Beef Tenderloin (*GF *DF Vodka Match-Peppercorn) $38
    • Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction.
  • Pork Golabki (*GF Vodka Match-Wyborowa) $32
    • Pork, risotto, and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Vegetarian Golabki (*GF *V Vodka Match-Wyborowa) $29
    • Risotto and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Pan Fried Tarakihi (*GF *DF Vodka Match-Belvedere Citrus) $31
    • Served on our cold potato, pickle and pepperdew salad. Accented with our basil/honey garden salad.
  • Vegetable Parcels (*V Vodka Match-Belvedere Pink Grapefruit) $30
    • Rustic vegetables baked in filo pastry with bleu cheese. Complimented with a creamy roasted garlic and tomato sauce. Topped with parmesan cheese.
  • Side Salad (*GF *V ) $12
    • Garden Mix salad with goats feta tossed in our house basil/honey dressing. Topped with pumpkin and sunflower seeds.
  • Side Of Sauerkraut $7
  • (DF) dairy-free options
  • (V ) Vegetarian
DESSERT MENU DESSERT MENU
  • (GF) gluten-free options
  • Chocolate Bomb (GF) $16
    • with mixed berry compote, whipped cream and brandy custard.
  • Apple Dumplings $16
    • Apples stuffed with cranberries and sultanas. Baked in pastry. Served with Canadian maple syrup and whipped cream.
  • Babci Sernik (Grandmothers Cheesecake) (*GF) $17
    • Traditional Polish baked cheesecake. Made with ricotta cheese, and served with whipped cream and berry coulis.
  • Ice Cream (GF DF Options Are Available) $16
    • Homemade selection served with poached pear and whipped cream (Contains alcohol)
  • Panna Cotta (GF) $15
    • Vanilla panna cotta on blueberry conserve
  • Poached Pear & Almond Tart $16
    • Served with whipped cream and praline
  • Cheeseboard $18
    • Chefs selection of fine cheeses served with plum chutney
  • Mazurek (GF DF) $16
    • Flat cake topped with mango puree, candied fruit and pistachios. Served with candied orange rinds.
  • Poppy-Seed Torte (GF DF) $15
    • A light and airy poppy-seed cake. Served with warm berries and candied orange rinds.
  • Dessert Vodka Match $10
    • Krupnik (hot lemon and honey), vanilla, cinnamon, star anise, salted caramel, chocolate, toffee
LIGHT LUNCHES LIGHT LUNCHES
  • Polish Picnic $35
    • sampler platter of Polish treats consisting of a Kanapka, Rueben, Polish snack stacks. (serves 2)
  • Kanapka (Open Sandwich) (Vodka Match-Belvedere Pure) $18
    • Cured salmon with a lemon and dill creme fraiche. Topped with prawns.
  • Reuben(Vodka Match-Belvedere Pure) $16
    • Shaved corned beef sautéed with sauerkraut. Served on rye bread with hot mustard and melted Swiss cheese.
  • Polish Snack Stacks(Vodka Match-Belvedere Pure) $15
    • Homemade croutons stacked with Krakowska sausage, cheese and pickles. Served with devilled eggs.
  • Wild Cherry Salad(GF DF ) (Without Cheese) (Vodka Match-Wyborowa) $18
    • Beef Tenderloin Medallions served on a tossed salad with bleu cheese and our wild cherry and thyme vinaigrette.
  • Kielbasa On A Bun (Vodka Match-Zubrowka) $16
    • With fried onions and sauerkraut. Topped with a tangy mustard and horseradish aioli.
  • Pierogi( V ) ( Without Bacon) $17
    • Potato and goats feta dumplings. With sautéed onions and bacon and Horseradish Aioli
  • All meals are served with the chef’s salad of the day.
BRUNCH BRUNCH
  • (10AM - 2PM )
  • Polish Feast $18
    • 2 eggs your way, bekon, kielbasa sausage with potato hash and toast
  • -Add A Side Of Bacon Or Kielbasa Or Mushrooms Or Tomatoes. $5
  • -Add A Side Of Kaszanka (Black Pudding) $6
  • Bekon And Eggs $14
    • with potato hash and toast
  • Kielbasa And Eggs $15
    • with potato hash and toast
  • Omelettes $16.50
    • Your pick of any 4 mushrooms, onions, capsicum, tomatoes, bacon, sausage or cheese.
  • -Add An Extra Ingredient $3
  • Eggs Benedict $18
    • Poached eggs on English muffins with eye bacon and our own hollandaise sauce, potato hash and fried tomatoes
  • Belgian Waffles $14
  • -Your Choice Of Strawberry, Blueberry Or Banana Topped With Chocolate Or Caramel Sauce And Whipped Cream. Or- Banana, Bacon, Maple $17
  • -Potato Latkes-Savoury Potato Pancakes Smothered In Mushroom Sauce. Served With Kielbasa Sausage. $17
  • potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options.

Nearby Sample Menus

The Co-Op Kitchen & Bar (sample menu)
  • Crispy Baguette $6.00
    • home made garlic and herb butter
  • Sweet corn and spinach fritters $20
    • homemade tomato and avocado salsa w/ sour cream & side salad.
  • Prosciutto Fungi $23.00
    • mushrooms,prosciutto,red onion,capsicum and mozzarella.
  • CO-OP beef burger $21.00
    • homemade beef patty,streaky bacon,swiss cheese ,lettuce,tomato,red onion,pickle,tomato relish and chips
  • The Aloha $22.00
    • ham,pineapple and mozzarella.
  • Kumara Wedges $9.00
    • sweet chilli sour cream.
  • Pizza Calabrese $23.00
    • spicy italian salami,bacon, cherry tomatoes,fresh basil,mozzarella & shaved parmesan.
  • Prosciutto Fungi $23.00
    • mushrooms,prosciutto,red onion,capsicum and mozzarella.
Whitby Chinese Takeaway (sample menu)
  • Chicken Nugget $0.90
  • Oysters 1/2 Dozen $9.50
  • Seafood $15.90
  • Chicken Burger $5.90
  • Beef $12.80
  • Fish Fillet Crumbed $8.90
  • Deep Fried Mars bar $2.50
  • Shrimp $ 13.50
New Star Takeaways (sample menu)
  • POTATO FRITTER $0.70
  • BACON & EGG $3.80
  • FILLINGS: HAM, ONION, CHEESE, CORN, PINEAPPLE, MUSHROOM, EGG
  • ROAST PORK $10.00
  • ONION RINGS (6) $16.00
  • VEGETABLE $8.70
  • DONUT (small) $1.50
  • BACON & EGG $5.00
Cafe Kaizen (sample menu)
  • Beef burger & fried $20.00
    • beef pattie, greens, tomato, cheese, onion, egg, mayo & tomato sauce on a sesame bun
  • Mixed green side salad $6.00
  • Open steak sandwich $20.00
    • sliced rump steak on garlic toast with aioli salad greens tomato fried onions & eggs(with fries$25.00)
  • Hot chocolate $3.00
  • Italian meatballs $19.00
    • in a tomato sauce served with shaved parmesan rocket & bread
  • Scones & muffins fresh from the Kaizen oven every morning $4.50
  • Toasted muesli $11.00
    • with cranberry & almond served with rhubarb & yoghurt
  • Kaizen grill $22.00
    • the big breakfast with bacon poached eggs sausages mushrooms our smokey baked beans fried potatoes & toast
Masala Lounge (sample menu)
  • Potato Fries $4.99
  • Aloo Gobhi $14.00
    • Potato and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy
  • VINDALOO(CHICKEN/LAMB/BEEF) $15.50/$16.50/$16.50
    • Boneless pieces cooked in hot ground Vindaloo paste
  • Strawbery kulfi $6.00
    • Kulfi made with milk and strawberry syrup
  • KORMA (CHICKEN/LAMB/BEEF) $15.50/$16.50/$16.50
    • This famous creamy gravy cooked with cashew nuts, spices, and cream.
  • Golden Fried King Prawns (9 pieces) $12.50
    • Prawns dipped in special batter, deep fried, served with tamarind sauce
  • Kadai Paneer $15.50
    • Cottage cheese cooked with crushed onions, capsicum, and tomato gravy
  • Malabari Fish $17.50
    • Fresh fish cooked with coconut, capsicum, tomato cream and an assortment of spices
Plimmerton Takeaways (sample menu)
  • Money Bag $7.50
    • Crispy golden pouch wonton, tilled with minced pork, prawns, water chestnuts and vegetables
  • Padthai N/A
    • Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts.
  • Panang Curry see above
    • Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves.
  • Cashew Nut N/A
    • Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
  • Tomyum (Tofu Or Chicken / King Prawn / Mixed Seafood) $8.50/$9.50/$12.00
    • The most popular Thai Soup simmered with lemon grass, Kaffir lime leaves, Chilli, lemon juice, mushroom, tomato and Coriander.
  • Roti $4.00
    • Asian puffed bread
  • Massaman Curry (Lamb, Beef) see above
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk.
  • Soy Sauce Noodle (Pad Si Ew) N/A
    • Fried rice noodle with egg and vegetables in soy sauce.
Kafe Oranje (sample menu)
  • KIWI BAKED BEANS, DELIGHT (Tim's Favourite) $17.00
    • Served with bacon, Kransky, chili (optional) baked beans, toast with a poached egg
  • Bacon $5.00
  • FILLET MIGNON $32.50
    • Traditional fillet cooked to your liking, wrapped in bacon and served with a creamy mushroom sauce
  • LAMB SHANK $29.00
    • Melt In your mouth lamb shank covered in Horo Pito rub and braised In root vegetables and garlic
  • OMLETE (GF) $18.00
    • Choose 3 filLings from spinach, mushrooms, ham, feta, onion, Kransky, tomato or cheese
  • VEGETARIAN PANCAKE $16.00
    • Sautéed vegetables, wrapped inside savory pancakes served with a tomato relish
  • CREAMY BACON AND MUSHROOMS $16.50
    • Sautéed bacon and mushrooms are done in a port wine sauce, served with ciabatta bread
  • BREAKFAST TOWER $17.00
    • Muffin stack, with hashbrown, bacon, tomato, and a poached egg with hollandaise
Sievers Fish and Chips (sample menu)
  • Bacon fritter $3.00
  • Fish bar $1.50
  • Chicken nugget $0.80
  • Lasagne $3.00
  • Steak & egg $6.00
  • Deep fried moro $2.50
  • Warehou $6.90
  • Seasoned wedges $4.00
North City Bakery (sample menu)
  • Chicken & Mushroom $3.70
  • 9 Piece Pack $22.50
    • 9 pieces of Chicken
  • Sausage Roll $1.70
  • Bacon & Egg Slice $3.20
  • Lunch Box $7.70
    • 2 pieces of Chicken & Reg Chips
  • Snack Box $4.70
    • 1 piece Chicken & Reg Chips
  • Lamb & Curry $3.70
  • Breast $3.00
Polynesian Seafoods (sample menu)
  • Hawaiian burger $7.50
  • Egg burger $7.00
  • Ham burger $6.00
  • Cheese burger $7.00
  • Fish burger $5.50
  • Chicken burger $1.50
R and C Takeaway (sample menu)
  • 4 fish $17.00
  • Bacon
  • Chicken burger $4.90
  • Mushroom burger $4.90
  • Fish burger $4.90
  • Single filling
  • Stuffed mushroom $1.70
  • 2 sausages $17.00
Burger King (sample menu)
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • ORIGINAL TENDERCRISP
    • Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and you’ve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
  • TITLE FEAST
    • Enjoy a classic Whopper, Crispy Chicken burger with regular fries, a regular soft drink, three chicken nuggets and a limited edition 'Road to the Title' wristband all for just $15.00 – what a deal! Available for a very limited time at participating restaurants.
  • KING MUFFIN
    • Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
Arena Cafe (sample menu)
  • Arena Mince on Toast with Eggs $14.00
  • Bacon & Egg $6.50
  • Sweet Corn Fritters with Bacon, Salsa & Sour Cream $15.00
  • Double Beef Cheese $6.00
  • Wedges with Bacon, Cheese and Sour Cream $10.50
  • Ham & Cheese Sammy w/ Juice $6.50
  • Egg Bene on English Muffin $15.00
  • Chicken Nuggets & Chips $6.80
Tulsi Express (sample menu)
  • Chicken Tikka / Masala / Chicken Sag / Lamb Korma $9.00
  • Vege Combo Plain Naan $11.50
  • Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo $9.00
  • -For Garlic Naan $0.50
  • Combo 1
    • Vege Curry, Rice & Plain Naan
  • Chicken Naan / Cheese Spinach Naan $4.50
  • Sweet Lassi / Mango Lassi / Mango Pickle / Mango Chutney $1.50
  • -With Garlic $13.00
Sandwich Express Food Bar (sample menu)
  • Bacon & Egg Pizza $2.50
  • Potato Top $3.20
  • Fish Burger $5.50
  • Egg Burger $6.80
  • Filled Rolls $3.50
    • Ham, Chicken, Beef & Seafood — Filled with Lettuce, Tomato, Grated Carrot
  • Battered Hot Dog $2.50
  • Scones $2.50
  • Single Filling (Ham, Egg) $2.50
Topor Bistro and Bar

Topor Bistro and Bar

location

Address

3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand

phone

Phone

042339939

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , Eastern European , European , Gluten Free , Polish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand
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