Topor Bistro and Bar in Porirua City Menu

ENTREES ENTREES
  • Bread & Dips $18
    • Gourmet breads served with chef’s selection of dips. (serves 2)
  • Antipasto Platter
    • Board of assorted Eastern European style taste sensations, served with fresh bread.
  • -Serves 2 $22
  • - Serves 3 $27
  • - Serves 4 $35
  • Barszcz $10
    • A clear beetroot soup with uszka. Served chilled or hot.
  • Pierogi (*Vegetarian Without Bacon) $17
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Served with sautéed onions and bacon and Horseradish Aioli
  • Kielbasa i Grzyb (*GF *DF) $17
    • Polish sausage on a balsamic roasted portabella mushroom with pepper dew, caper and sauerkraut concasse.
  • Salmon Gravelax (*GF) $17
    • Smoked salmon on a Mizeria(cucumber) salad. Accented with Black Caviar
  • Kaszanka (*GF) $17
    • Polish black pudding on a cannellini bean puree with plum chutney
  • Duck Liver Pate $18
    • Homemade duck liver pate served with our own plum chutney and toast.
  • Soup Of The Day Or Garlic Bread $10
DINNER MENU DINNER MENU
  • (GF ) gluten-free options
  • Bigos ‘N’ Bread (*GF *DF Vodka Match-Zubrowka) $29
    • Poland’s National dish-a stew of sauerkraut, white cabbage and Polish meats. Slow cooked for hours for immense flavour.
  • Pierogi (Vodka Match – Belvedere Citrus) $30
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon)
  • Jagniecina (*GF Vodka Match –Wyborowa) $37
    • Pistachio crusted lamb rack on a potato gratin with pea puree and a cranberry/thyme jus.
  • Beef Paprika (Vodka Match – Zoladkowa) $32
    • Tender marinated beef strips in a spicy paprika and red wine sauce, served on chunky homemade pasta with avocado oil
  • Kurczak De Volaille (Vodka Match-Peppercorn Vodka) $33
    • Breaded chicken schnitzel roll filled with herbed butter.Served with new potatoes, seasonal greens and our mushroom sauce
  • Duck Breast (*GF *DF Vodka Match – Belvedere Pure) $37
    • With new potatoes, honey roasted beets, seasonal greens, caramelized red cabbage and a beetroot reduction
  • Kielbasa Hash (*GF *DF Vodka Match-Zubrowka) $31
    • Tasty Kielbasa sausage on a new potato & sauerkraut hash, topped with a Blueberry compote.
  • Beef Tenderloin (*GF *DF Vodka Match-Peppercorn) $38
    • Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction.
  • Pork Golabki (*GF Vodka Match-Wyborowa) $32
    • Pork, risotto, and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Vegetarian Golabki (*GF *V Vodka Match-Wyborowa) $29
    • Risotto and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Pan Fried Tarakihi (*GF *DF Vodka Match-Belvedere Citrus) $31
    • Served on our cold potato, pickle and pepperdew salad. Accented with our basil/honey garden salad.
  • Vegetable Parcels (*V Vodka Match-Belvedere Pink Grapefruit) $30
    • Rustic vegetables baked in filo pastry with bleu cheese. Complimented with a creamy roasted garlic and tomato sauce. Topped with parmesan cheese.
  • Side Salad (*GF *V ) $12
    • Garden Mix salad with goats feta tossed in our house basil/honey dressing. Topped with pumpkin and sunflower seeds.
  • Side Of Sauerkraut $7
  • (DF) dairy-free options
  • (V ) Vegetarian
DESSERT MENU DESSERT MENU
  • (GF) gluten-free options
  • Chocolate Bomb (GF) $16
    • with mixed berry compote, whipped cream and brandy custard.
  • Apple Dumplings $16
    • Apples stuffed with cranberries and sultanas. Baked in pastry. Served with Canadian maple syrup and whipped cream.
  • Babci Sernik (Grandmothers Cheesecake) (*GF) $17
    • Traditional Polish baked cheesecake. Made with ricotta cheese, and served with whipped cream and berry coulis.
  • Ice Cream (GF DF Options Are Available) $16
    • Homemade selection served with poached pear and whipped cream (Contains alcohol)
  • Panna Cotta (GF) $15
    • Vanilla panna cotta on blueberry conserve
  • Poached Pear & Almond Tart $16
    • Served with whipped cream and praline
  • Cheeseboard $18
    • Chefs selection of fine cheeses served with plum chutney
  • Mazurek (GF DF) $16
    • Flat cake topped with mango puree, candied fruit and pistachios. Served with candied orange rinds.
  • Poppy-Seed Torte (GF DF) $15
    • A light and airy poppy-seed cake. Served with warm berries and candied orange rinds.
  • Dessert Vodka Match $10
    • Krupnik (hot lemon and honey), vanilla, cinnamon, star anise, salted caramel, chocolate, toffee
LIGHT LUNCHES LIGHT LUNCHES
  • Polish Picnic $35
    • sampler platter of Polish treats consisting of a Kanapka, Rueben, Polish snack stacks. (serves 2)
  • Kanapka (Open Sandwich) (Vodka Match-Belvedere Pure) $18
    • Cured salmon with a lemon and dill creme fraiche. Topped with prawns.
  • Reuben(Vodka Match-Belvedere Pure) $16
    • Shaved corned beef sautéed with sauerkraut. Served on rye bread with hot mustard and melted Swiss cheese.
  • Polish Snack Stacks(Vodka Match-Belvedere Pure) $15
    • Homemade croutons stacked with Krakowska sausage, cheese and pickles. Served with devilled eggs.
  • Wild Cherry Salad(GF DF ) (Without Cheese) (Vodka Match-Wyborowa) $18
    • Beef Tenderloin Medallions served on a tossed salad with bleu cheese and our wild cherry and thyme vinaigrette.
  • Kielbasa On A Bun (Vodka Match-Zubrowka) $16
    • With fried onions and sauerkraut. Topped with a tangy mustard and horseradish aioli.
  • Pierogi( V ) ( Without Bacon) $17
    • Potato and goats feta dumplings. With sautéed onions and bacon and Horseradish Aioli
  • All meals are served with the chef’s salad of the day.
BRUNCH BRUNCH
  • (10AM - 2PM )
  • Polish Feast $18
    • 2 eggs your way, bekon, kielbasa sausage with potato hash and toast
  • -Add A Side Of Bacon Or Kielbasa Or Mushrooms Or Tomatoes. $5
  • -Add A Side Of Kaszanka (Black Pudding) $6
  • Bekon And Eggs $14
    • with potato hash and toast
  • Kielbasa And Eggs $15
    • with potato hash and toast
  • Omelettes $16.50
    • Your pick of any 4 mushrooms, onions, capsicum, tomatoes, bacon, sausage or cheese.
  • -Add An Extra Ingredient $3
  • Eggs Benedict $18
    • Poached eggs on English muffins with eye bacon and our own hollandaise sauce, potato hash and fried tomatoes
  • Belgian Waffles $14
  • -Your Choice Of Strawberry, Blueberry Or Banana Topped With Chocolate Or Caramel Sauce And Whipped Cream. Or- Banana, Bacon, Maple $17
  • -Potato Latkes-Savoury Potato Pancakes Smothered In Mushroom Sauce. Served With Kielbasa Sausage. $17
  • potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options.

Nearby Sample Menus

  • Seafood Basket $12.90
    • 1 x Battered fish, 3 x mussels, 3 x squid rings, 3 prawn tails, 1/2 scoop chips, 1 x tartatre sauce, 1 x lemon wedge
  • Squid rings 0.90c
  • 12 Piece Pack, 12 battered fish, 3 scoops chips $45.00
  • 9 Piece Pack, 9 x battered fish, 3 x scoops chips $34.00
  • Pineapple fritter $2.00
  • Mini Hotdog $1.40
  • Curry roll $2.60
  • Dinner for 2 $22.00
    • 2 battered fish, 2 hotdog, 2 crab stick, 2 potato fritter, 1 scoop chips, 2 x 420ml coco cola range
  • Mushrooms and Egg on Toast $8.00
  • Corn Fritters With Halloumi (V) $12.00
    • Fritter stack with grilled halloumi, fresh salsa and salad greens
  • Beef Salad (G) $16.00
    • Marinated beef on chef's salad with your choice of dressing
  • Eggs on Hash (V)(G) $8.00
  • Two Eggs $3.00
  • Tuesday $12.00
    • All Pizzas
  • Garlic Bread $6.00
    • Perfect starter to complement any meal
  • Mexican $21.00
    • Spicy ground beef, jalapeño peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • Fish $3.40
  • Steak & Egg Burger $6.50
  • Seafood $15.50
  • Roast Pork $11.90
  • Roast Pork $14.90
  • Wonton $0.90
  • Fish Crumbed $3.80
  • Chips $3.40
  • CHICKEN PESHWARI $20.00
    • Boneless chicken pieces with coconut, cashew nut, tomato and dry fruits
  • CHICKEN / LAMB / BEEF KORMA $13.00
    • Boneless pieces of chicken cooked in cashew nut and cream with onion sauce.
  • VEGETARIAN PLATTER $17.00
    • Mixture of vegetable samosa, aloo bonda, paneer tikka, onion bhaji
  • ALOO GOBHI $15.00
    • Potatoes and cauliflower cooked with dry ground spices
  • BEEF MADRAS $19.00
    • Beef pieces cooked in tomato based coconut cream sauce
  • BEEF VINDALOO $19.00
    • Tender beef pieces cooked in hot spicy sauce with potatoes
  • AMRITSARI FISH $13.50
    • Fish fried and cooked in onion and tomato sauce.
  • CHICKEN / LAMB / BEEF VINDALOO $13.00
    • Boneless pieces of chicken & potatoes cooked in hot spicy sauce with potatoes.
  • Battered Fish $3.50
  • Meat Pattie $3.50
  • Chicken $9.00
  • Wedges $4.50
  • Battered Fillet $17.00
  • Banana Fritter $2.50
  • Coleslaw $5.00
  • Vegetable Roll $2.80
  • Zaida's bagel $15.00
    • toasted with cream cheese smoked salmon & rocket
  • French toast or hot cakes $19.00
    • with bacon banana & maple syrup
  • Fish burger & fries $20.00
    • beer battered fish, greens, onion, egg, aioli & tomato sauce on a sesame bun
  • Toasted sandwiches on multigrain/white or gluten-free bread two fillings/three fillings $6.00/$7.00
  • Mega fluffy $3.00
  • Kaizen beans + toast $7.00
  • Smoky baked beans on toast $7.00
  • Beer battered fish $20.00
    • with shoestring fries. mixed green salad & herbed aioli
  • 6 Pack $25.00
    • 6 Fish, 2 Hotdogs or Sausages & 2 Scoops Chips
  • Egg Burger $6.50
  • Hawaiian Burger $7.00
  • -1/2 Doz
  • Seafood $4.50
  • Cheese Burger $6.50
  • -1/2 Doz $8.00
  • Sausage $2.20
  • Giant tiger prawn Green Curry $20.00
    • Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.
  • Roasted tomatoes $3.50
  • House Made Salmon Gravalax $21.00
    • Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.full
  • Turkish Eggs $17.00
    • Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough
  • Spinach $3.50
  • Sausages $5.00
  • Vegetarian Stack $10.00
    • Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce half
  • The Homestead Vegetarian Breakfast $20.00
    • Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
  • Hot Chilli N/A
  • Veggie Delite N/A
  • Cheesy Garlic Toasties N/A
  • Tuna N/A
  • Subway Seafood Sensation N/A
  • Natural Swiss N/A
  • Italian Herbs & Cheese N/A
  • Double Choc Chip N/A
  • Steak & Kidney $3.20
  • Sandwich & Savoury Combo + 420ml Coca-cola range $6.50
  • Bread $1.60
  • Thigh $3.20
  • Breast $3.00
  • Mince $2.40
  • 5 Piece Pack $13.10
    • 5 pieces of Chicken
  • Quiches $3.20
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Sriracha Chili $1.00
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Onion Rings $5.90
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Bacon $2.50
  • Tomato Ketchup $1.00
  • Toasties (2 fillings) $4.50
    • Ham, Tomato, Cheese, Egg, Onion, Pineapple, Corn, Bacon, Mushroom
  • EXtra: $1.00 to $2.00
  • Arena Big Bite / Vege $17.50
  • Bacon & Egg $6.50
  • Soup of the Week with Toast $10.00
  • 1 x Extra Sides $2.00
  • Cheese Burger $5.00
  • Ham & Cheese Sammy w/ Juice $6.50
  • -With Garlic Naan $12.00
  • -For Garlic Naan $0.50
  • Sweet Lassi / Mango Lassi / Mango Pickle / Mango Chutney $1.50
  • Dhal Makhani / Mix Vegge Curry $9.00
  • Meat Combo $12.50
    • Any Meat Curry
  • Chicken Naan / Cheese Spinach Naan $4.50
  • Chicken Tikka / Masala / Chicken Sag / Lamb Korma $9.00
  • Vege Combo Plain Naan $11.50
  • Soup (in winter only) $3.80
  • Cheese Burger / Egg Burger / Hawaiian Burger / Mushroom Burger / Fish Burger $4.50
  • Chicken Burger $5.50
  • Chicken or Hamb / Lamb or Beef $4.50
  • Hamburger $4.00
  • Banana or Marble Cake / Chocolate or Mud Cake / Raspberry Squares / Louise Squares $2.50
  • Bacon & Egg / Steak & Egg $4.80
  • Chips / Sausage / Hot Dogs / Toasted Sandwich (1/2) $2.50
  • Mixed green side salad $6.00
  • Vegetable pie with Kaizen chutney and a mixed green salad $14.00
  • Scones & muffins fresh from the Kaizen oven every morning $4.50
  • Big vege brekkie with mushrooms, spinach, fried potato, smokey baked beans, eggs and toast $20.00
  • Pieces of cake like our rhubarb shortcake served with yoghurt or whipped cream $6.60
  • Three fillings $7.00
  • Nachos with our beany mix melted cheese, guacamole and sour cream $17.00
  • Half Kaizen grill, just what it says $13.00
Topor Bistro and Bar

Topor Bistro and Bar

location

Address

3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand

phone

Phone

042339939

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , Eastern European , European , Gluten Free , Polish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand