Topor Bistro and Bar in Porirua City Menu

ENTREES ENTREES
  • Bread & Dips $18
    • Gourmet breads served with chef’s selection of dips. (serves 2)
  • Antipasto Platter
    • Board of assorted Eastern European style taste sensations, served with fresh bread.
  • -Serves 2 $22
  • - Serves 3 $27
  • - Serves 4 $35
  • Barszcz $10
    • A clear beetroot soup with uszka. Served chilled or hot.
  • Pierogi (*Vegetarian Without Bacon) $17
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Served with sautéed onions and bacon and Horseradish Aioli
  • Kielbasa i Grzyb (*GF *DF) $17
    • Polish sausage on a balsamic roasted portabella mushroom with pepper dew, caper and sauerkraut concasse.
  • Salmon Gravelax (*GF) $17
    • Smoked salmon on a Mizeria(cucumber) salad. Accented with Black Caviar
  • Kaszanka (*GF) $17
    • Polish black pudding on a cannellini bean puree with plum chutney
  • Duck Liver Pate $18
    • Homemade duck liver pate served with our own plum chutney and toast.
  • Soup Of The Day Or Garlic Bread $10
DINNER MENU DINNER MENU
  • (GF ) gluten-free options
  • Bigos ‘N’ Bread (*GF *DF Vodka Match-Zubrowka) $29
    • Poland’s National dish-a stew of sauerkraut, white cabbage and Polish meats. Slow cooked for hours for immense flavour.
  • Pierogi (Vodka Match – Belvedere Citrus) $30
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon)
  • Jagniecina (*GF Vodka Match –Wyborowa) $37
    • Pistachio crusted lamb rack on a potato gratin with pea puree and a cranberry/thyme jus.
  • Beef Paprika (Vodka Match – Zoladkowa) $32
    • Tender marinated beef strips in a spicy paprika and red wine sauce, served on chunky homemade pasta with avocado oil
  • Kurczak De Volaille (Vodka Match-Peppercorn Vodka) $33
    • Breaded chicken schnitzel roll filled with herbed butter.Served with new potatoes, seasonal greens and our mushroom sauce
  • Duck Breast (*GF *DF Vodka Match – Belvedere Pure) $37
    • With new potatoes, honey roasted beets, seasonal greens, caramelized red cabbage and a beetroot reduction
  • Kielbasa Hash (*GF *DF Vodka Match-Zubrowka) $31
    • Tasty Kielbasa sausage on a new potato & sauerkraut hash, topped with a Blueberry compote.
  • Beef Tenderloin (*GF *DF Vodka Match-Peppercorn) $38
    • Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction.
  • Pork Golabki (*GF Vodka Match-Wyborowa) $32
    • Pork, risotto, and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Vegetarian Golabki (*GF *V Vodka Match-Wyborowa) $29
    • Risotto and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Pan Fried Tarakihi (*GF *DF Vodka Match-Belvedere Citrus) $31
    • Served on our cold potato, pickle and pepperdew salad. Accented with our basil/honey garden salad.
  • Vegetable Parcels (*V Vodka Match-Belvedere Pink Grapefruit) $30
    • Rustic vegetables baked in filo pastry with bleu cheese. Complimented with a creamy roasted garlic and tomato sauce. Topped with parmesan cheese.
  • Side Salad (*GF *V ) $12
    • Garden Mix salad with goats feta tossed in our house basil/honey dressing. Topped with pumpkin and sunflower seeds.
  • Side Of Sauerkraut $7
  • (DF) dairy-free options
  • (V ) Vegetarian
DESSERT MENU DESSERT MENU
  • (GF) gluten-free options
  • Chocolate Bomb (GF) $16
    • with mixed berry compote, whipped cream and brandy custard.
  • Apple Dumplings $16
    • Apples stuffed with cranberries and sultanas. Baked in pastry. Served with Canadian maple syrup and whipped cream.
  • Babci Sernik (Grandmothers Cheesecake) (*GF) $17
    • Traditional Polish baked cheesecake. Made with ricotta cheese, and served with whipped cream and berry coulis.
  • Ice Cream (GF DF Options Are Available) $16
    • Homemade selection served with poached pear and whipped cream (Contains alcohol)
  • Panna Cotta (GF) $15
    • Vanilla panna cotta on blueberry conserve
  • Poached Pear & Almond Tart $16
    • Served with whipped cream and praline
  • Cheeseboard $18
    • Chefs selection of fine cheeses served with plum chutney
  • Mazurek (GF DF) $16
    • Flat cake topped with mango puree, candied fruit and pistachios. Served with candied orange rinds.
  • Poppy-Seed Torte (GF DF) $15
    • A light and airy poppy-seed cake. Served with warm berries and candied orange rinds.
  • Dessert Vodka Match $10
    • Krupnik (hot lemon and honey), vanilla, cinnamon, star anise, salted caramel, chocolate, toffee
LIGHT LUNCHES LIGHT LUNCHES
  • Polish Picnic $35
    • sampler platter of Polish treats consisting of a Kanapka, Rueben, Polish snack stacks. (serves 2)
  • Kanapka (Open Sandwich) (Vodka Match-Belvedere Pure) $18
    • Cured salmon with a lemon and dill creme fraiche. Topped with prawns.
  • Reuben(Vodka Match-Belvedere Pure) $16
    • Shaved corned beef sautéed with sauerkraut. Served on rye bread with hot mustard and melted Swiss cheese.
  • Polish Snack Stacks(Vodka Match-Belvedere Pure) $15
    • Homemade croutons stacked with Krakowska sausage, cheese and pickles. Served with devilled eggs.
  • Wild Cherry Salad(GF DF ) (Without Cheese) (Vodka Match-Wyborowa) $18
    • Beef Tenderloin Medallions served on a tossed salad with bleu cheese and our wild cherry and thyme vinaigrette.
  • Kielbasa On A Bun (Vodka Match-Zubrowka) $16
    • With fried onions and sauerkraut. Topped with a tangy mustard and horseradish aioli.
  • Pierogi( V ) ( Without Bacon) $17
    • Potato and goats feta dumplings. With sautéed onions and bacon and Horseradish Aioli
  • All meals are served with the chef’s salad of the day.
BRUNCH BRUNCH
  • (10AM - 2PM )
  • Polish Feast $18
    • 2 eggs your way, bekon, kielbasa sausage with potato hash and toast
  • -Add A Side Of Bacon Or Kielbasa Or Mushrooms Or Tomatoes. $5
  • -Add A Side Of Kaszanka (Black Pudding) $6
  • Bekon And Eggs $14
    • with potato hash and toast
  • Kielbasa And Eggs $15
    • with potato hash and toast
  • Omelettes $16.50
    • Your pick of any 4 mushrooms, onions, capsicum, tomatoes, bacon, sausage or cheese.
  • -Add An Extra Ingredient $3
  • Eggs Benedict $18
    • Poached eggs on English muffins with eye bacon and our own hollandaise sauce, potato hash and fried tomatoes
  • Belgian Waffles $14
  • -Your Choice Of Strawberry, Blueberry Or Banana Topped With Chocolate Or Caramel Sauce And Whipped Cream. Or- Banana, Bacon, Maple $17
  • -Potato Latkes-Savoury Potato Pancakes Smothered In Mushroom Sauce. Served With Kielbasa Sausage. $17
  • potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options.

Nearby Sample Menus

Porirua Seafoods (sample menu)
  • Dinner for 2 $22.00
    • 2 battered fish, 2 hotdog, 2 crab stick, 2 potato fritter, 1 scoop chips, 2 x 420ml coco cola range
  • Chicken nuggets 0.90c
  • Kumara chips $4.50
  • Spring roll $2.60
  • Squid rings 0.90c
  • Raw Fish $6.00
  • Fillet of the day $7.90
  • Kids Special 2 $6.00
    • 6 nuggets, 1/2 chips +420 ml coco cola range
Whitby Chinese Takeaway (sample menu)
  • Squid Ring $0.90
  • Chicken (V) $5.90
  • Orange Beef $15.00
  • Scallop $2.20
  • Shrimp $12.90
  • Potato Fritter $0.90
  • Single Filling $3.50
  • Chips $3.40
Curry Village Indian Restaurant (sample menu)
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
Plimmerton Fish Supply (sample menu)
  • Mussel Fritter $4.50
  • Chips Small With Order $3.00
  • Corn Fritter $2.50
  • Groper $12.00
  • Crumbed Fillet Cod $17.00
  • Hash Brown $1.50
  • Super Burger N/A
  • Crumbed Fish $16.00
Cafe Kaizen (sample menu)
  • Kids fish and chips $7.00
  • Smoky baked beans on toast $7.00
  • Toasted sandwiches on multigrain/white or gluten-free bread two fillings/three fillings $6.00/$7.00
  • Diluted fruit juice $3.00
  • Shoestring fries with tomato sauce $8.00
  • Baby hotcake + maple $7.00
  • Nachos $17.00
    • with our beany mix melted cheese guacamole and sour cream
  • Sweet slices of Kaizen's baked goodie $4.50
Nando's (sample menu)
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Seriously Large Chips $9.50
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Swiss Cheese $1.50
  • Egg $1.50
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Grilled Haloumi $1.50
Frank's Fish (sample menu)
  • Scallops $1.50 Each
  • 12 Pack $48.00
    • 12 Fish, 4 Hotdogs or Sausages & 3 Scoops Chips
  • Lasange Squares $2.90
  • Sugar & Cinnamon optional
  • Hawaiian Burger $7.00
  • Fish $3.20
  • 9 Pack $35.00
    • 9 Fish, 3 Hotdogs or Sausages & 2 Scoops Chips
  • Chicken, Curry, Vegie, Steak $2.20
Plimmerton Takeaways (sample menu)
  • Sweet & Sour N/A
    • Stir fried pineapple, cucumber, onion, carrot. broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce.
  • Chicken Wing $7.50
    • Deep fried chicken wings
  • Soy Sauce Noodle (Pad Si Ew) N/A
    • Fried rice noodle with egg and vegetables in soy sauce.
  • Oyster Sauce N/A
    • Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum.
  • Ginger N/A
    • Stir fried fresh ginger, spring onion, onion, celery, black fungus.
  • Larbgai (Chicken) N/A
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing.
  • Green Curry see above
    • Delightful taste of green curry paste with courgette, bean, broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk.
  • Red Curry see above
    • Delicious red curry paste with carrot, bean, cauliflower, bamboo, capsicum, kaffir lime leave in coconut milk.
Kafe Oranje (sample menu)
  • CAJUN CHICKEN CREOLE $29.50
    • Chicken stuffed with Camembert, wrapped in bacon and coated with cajun, baked and served with gumbo, pancakes, sour cream, maple, and marshmallows
  • VEGETARIAN LOAF $26.00
    • Roasted seasonal vegetables mixed with couscous, pine nuts raisins and served with a spicy tomato salsa
  • FILLET OF SALMON $30.00
    • Thinly sliced and seared In a herb, lemon and cracked black pepper crust with hollandaise sauce
  • Baked beans $5.00
  • VENISON RAGOUT $33.50
    • Tender New Zealand venison oven-roasted In a rich demi-glaze sauce with a subtle flavor of juniper berry and served In a pastry case
  • PORK NORMANDY $31.50
    • Oven baked pork served with apple, cider sour cream sauce
  • PASTA OF THE DAY $16.50
    • • check fo today's special• also available In vegetarian
  • FISH OF THE DAY $16.50
    • • CAJUN COATED. Served with our sour cream and chiLh sauce • LEMON AND CAPER. Served with a cream sauce
Golden Bowl (sample menu)
  • Noodle Soup $9.50
  • Crabstick $1.50
  • Nasi Goreng $9.50
  • Crumbed Fish $3.50
  • Chicken Chop Suey $10.00
  • Wat Tan Hor $9.50
  • Fish Burger $4.00
  • Mussel $0.60
Jaylons Cake and Coffee House (sample menu)
  • Hash Brown $1.90
  • Hot Dog in Sauce $3.50
  • Cheese & Onion / Club / Ham & Egg / Luncheon & Tomato $4.00
  • Scones / Dates / Cheese / Fruit / Muffins $2.70
  • Bacon Scrambled Eggs, Toast $9.90
  • Plain Cakes / Biscuits $3.00
  • Chicken / Ham $4.50
  • Bacon Eggs, Chips, Sausage & Toast / Bacon Eggs, Chips, Tomato & Toast $12.50
Arena Cafe (sample menu)
  • Chips $4.00
  • Ham & Cheese Sammy w/ Juice $6.50
  • Arena Big Bite / Vege $17.50
  • Option: Ham, Bacon, Spinach, Salmon $17.00
  • EXtra: $1.00 to $2.00
  • Wedges with Bacon, Cheese and Sour Cream $10.50
  • Cheese Burger $5.00
  • Egg Bene on English Muffin $15.00
Broken Hill Food Bar (sample menu)
  • Egg
  • Cheese $5.00
    • All include lettuce, Tomato, Onion & Sauce
  • Savouries $1.50
  • Hot Dog $3.00
  • Panini $4.00
  • 2 Chicken Peas & Chips $7.50
  • Bacon & Egg
  • Grilled Tomato $0 .80
Sandwich Express Food Bar (sample menu)
  • Steak & Bacon $3.20
  • Bacon & Egg Pizza $2.50
  • Fish Burger $5.50
  • Plain Sausage $1.20
  • Panini (Ham, Cheese, Tomato) $3.50
  • Mince & Cheese $2.90
  • Toasted Sandwiches $3.50
  • Hawaiian Pizza (Slice) $2.50
Cafe Kaizen (sample menu)
  • Half Kaizen grill, just what it says $13.00
  • Pieces of cake like our rhubarb shortcake served with yoghurt or whipped cream $6.60
  • Corned beef hash with potato, kumara, carrot & cabbage served with an egg and hollandaise - Or no meat $14.00 $18.00
  • Beer battered fish with shoestring fries, mixed green salad & herbed aioli $20.00
  • Eggs with toast poached fried or scrambled $10.00
  • Open Steak Sandwich $20.00
    • Sliced rump steak on garlic toast with aioli, salad greens, tomato, fried onions & eggs - Or with fries $25.00
  • Kids fish n chips $7.00
  • Italian meatballs in a tomato sauce served with shaved parmesan, rocket & bread $19.00
Topor Bistro and Bar

Topor Bistro and Bar

location

Address

3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand

phone

Phone

042339939

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , Eastern European , European , Gluten Free , Polish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand
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