Topor Bistro and Bar in Porirua City Menu

ENTREES ENTREES
  • Bread & Dips $18
    • Gourmet breads served with chef’s selection of dips. (serves 2)
  • Antipasto Platter
    • Board of assorted Eastern European style taste sensations, served with fresh bread.
  • -Serves 2 $22
  • - Serves 3 $27
  • - Serves 4 $35
  • Barszcz $10
    • A clear beetroot soup with uszka. Served chilled or hot.
  • Pierogi (*Vegetarian Without Bacon) $17
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Served with sautéed onions and bacon and Horseradish Aioli
  • Kielbasa i Grzyb (*GF *DF) $17
    • Polish sausage on a balsamic roasted portabella mushroom with pepper dew, caper and sauerkraut concasse.
  • Salmon Gravelax (*GF) $17
    • Smoked salmon on a Mizeria(cucumber) salad. Accented with Black Caviar
  • Kaszanka (*GF) $17
    • Polish black pudding on a cannellini bean puree with plum chutney
  • Duck Liver Pate $18
    • Homemade duck liver pate served with our own plum chutney and toast.
  • Soup Of The Day Or Garlic Bread $10
DINNER MENU DINNER MENU
  • (GF ) gluten-free options
  • Bigos ‘N’ Bread (*GF *DF Vodka Match-Zubrowka) $29
    • Poland’s National dish-a stew of sauerkraut, white cabbage and Polish meats. Slow cooked for hours for immense flavour.
  • Pierogi (Vodka Match – Belvedere Citrus) $30
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon)
  • Jagniecina (*GF Vodka Match –Wyborowa) $37
    • Pistachio crusted lamb rack on a potato gratin with pea puree and a cranberry/thyme jus.
  • Beef Paprika (Vodka Match – Zoladkowa) $32
    • Tender marinated beef strips in a spicy paprika and red wine sauce, served on chunky homemade pasta with avocado oil
  • Kurczak De Volaille (Vodka Match-Peppercorn Vodka) $33
    • Breaded chicken schnitzel roll filled with herbed butter.Served with new potatoes, seasonal greens and our mushroom sauce
  • Duck Breast (*GF *DF Vodka Match – Belvedere Pure) $37
    • With new potatoes, honey roasted beets, seasonal greens, caramelized red cabbage and a beetroot reduction
  • Kielbasa Hash (*GF *DF Vodka Match-Zubrowka) $31
    • Tasty Kielbasa sausage on a new potato & sauerkraut hash, topped with a Blueberry compote.
  • Beef Tenderloin (*GF *DF Vodka Match-Peppercorn) $38
    • Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction.
  • Pork Golabki (*GF Vodka Match-Wyborowa) $32
    • Pork, risotto, and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Vegetarian Golabki (*GF *V Vodka Match-Wyborowa) $29
    • Risotto and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Pan Fried Tarakihi (*GF *DF Vodka Match-Belvedere Citrus) $31
    • Served on our cold potato, pickle and pepperdew salad. Accented with our basil/honey garden salad.
  • Vegetable Parcels (*V Vodka Match-Belvedere Pink Grapefruit) $30
    • Rustic vegetables baked in filo pastry with bleu cheese. Complimented with a creamy roasted garlic and tomato sauce. Topped with parmesan cheese.
  • Side Salad (*GF *V ) $12
    • Garden Mix salad with goats feta tossed in our house basil/honey dressing. Topped with pumpkin and sunflower seeds.
  • Side Of Sauerkraut $7
  • (DF) dairy-free options
  • (V ) Vegetarian
DESSERT MENU DESSERT MENU
  • (GF) gluten-free options
  • Chocolate Bomb (GF) $16
    • with mixed berry compote, whipped cream and brandy custard.
  • Apple Dumplings $16
    • Apples stuffed with cranberries and sultanas. Baked in pastry. Served with Canadian maple syrup and whipped cream.
  • Babci Sernik (Grandmothers Cheesecake) (*GF) $17
    • Traditional Polish baked cheesecake. Made with ricotta cheese, and served with whipped cream and berry coulis.
  • Ice Cream (GF DF Options Are Available) $16
    • Homemade selection served with poached pear and whipped cream (Contains alcohol)
  • Panna Cotta (GF) $15
    • Vanilla panna cotta on blueberry conserve
  • Poached Pear & Almond Tart $16
    • Served with whipped cream and praline
  • Cheeseboard $18
    • Chefs selection of fine cheeses served with plum chutney
  • Mazurek (GF DF) $16
    • Flat cake topped with mango puree, candied fruit and pistachios. Served with candied orange rinds.
  • Poppy-Seed Torte (GF DF) $15
    • A light and airy poppy-seed cake. Served with warm berries and candied orange rinds.
  • Dessert Vodka Match $10
    • Krupnik (hot lemon and honey), vanilla, cinnamon, star anise, salted caramel, chocolate, toffee
LIGHT LUNCHES LIGHT LUNCHES
  • Polish Picnic $35
    • sampler platter of Polish treats consisting of a Kanapka, Rueben, Polish snack stacks. (serves 2)
  • Kanapka (Open Sandwich) (Vodka Match-Belvedere Pure) $18
    • Cured salmon with a lemon and dill creme fraiche. Topped with prawns.
  • Reuben(Vodka Match-Belvedere Pure) $16
    • Shaved corned beef sautéed with sauerkraut. Served on rye bread with hot mustard and melted Swiss cheese.
  • Polish Snack Stacks(Vodka Match-Belvedere Pure) $15
    • Homemade croutons stacked with Krakowska sausage, cheese and pickles. Served with devilled eggs.
  • Wild Cherry Salad(GF DF ) (Without Cheese) (Vodka Match-Wyborowa) $18
    • Beef Tenderloin Medallions served on a tossed salad with bleu cheese and our wild cherry and thyme vinaigrette.
  • Kielbasa On A Bun (Vodka Match-Zubrowka) $16
    • With fried onions and sauerkraut. Topped with a tangy mustard and horseradish aioli.
  • Pierogi( V ) ( Without Bacon) $17
    • Potato and goats feta dumplings. With sautéed onions and bacon and Horseradish Aioli
  • All meals are served with the chef’s salad of the day.
BRUNCH BRUNCH
  • (10AM - 2PM )
  • Polish Feast $18
    • 2 eggs your way, bekon, kielbasa sausage with potato hash and toast
  • -Add A Side Of Bacon Or Kielbasa Or Mushrooms Or Tomatoes. $5
  • -Add A Side Of Kaszanka (Black Pudding) $6
  • Bekon And Eggs $14
    • with potato hash and toast
  • Kielbasa And Eggs $15
    • with potato hash and toast
  • Omelettes $16.50
    • Your pick of any 4 mushrooms, onions, capsicum, tomatoes, bacon, sausage or cheese.
  • -Add An Extra Ingredient $3
  • Eggs Benedict $18
    • Poached eggs on English muffins with eye bacon and our own hollandaise sauce, potato hash and fried tomatoes
  • Belgian Waffles $14
  • -Your Choice Of Strawberry, Blueberry Or Banana Topped With Chocolate Or Caramel Sauce And Whipped Cream. Or- Banana, Bacon, Maple $17
  • -Potato Latkes-Savoury Potato Pancakes Smothered In Mushroom Sauce. Served With Kielbasa Sausage. $17
  • potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options.

Nearby Sample Menus

Whitby Taj Restaurant & Takeaway (sample menu)
  • CHICKEN CHETTINADU $19.50
    • South Indian style chicken curry prepared with grated coconut cream simmered in selected spices
  • PANEER KULCHA $5.50
    • Naan stuffed with homemade cottage cheese and spices
  • SABJI PUNCHMEL $15.00
    • Fresh mushroom, paneer cubes and beans cooked in rich creamy cashew gravy
  • MURGH KASHMIRI $19.50
    • Boneless pieces of chicken cooked in spices and dried fruits and nuts with creamy sauce
  • SAFFRON RICE $6.50
  • FISH MAKHANI $20.50
    • Fish fillets cooked in tomato based creamy sauce
  • PRANTHA $5.00
    • Flakey butter rich wholemeal bread
  • THALI NON VEGETARIAN (SERVED PER PERSON) $14.50
    • Roganjosh (Lamb/Beef), butter chicken, raita, plain rice and plain nan (NO PICKLE)
Curry Village Indian Restaurant (sample menu)
  • Raita $2.50
    • Yoghurt with grated cucumber
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Mains $ 20 per person
    • Butter Chicken, Lamb Jaipuri, Vegetable Korma served with Basmati rice and Plain Naan
Plimmerton Fish Supply (sample menu)
  • Crab Stick $2.50
  • Cheese $5.00
  • Palia Fritter $6.50
  • Hotdog On Sticks $2.80
  • Chips Small With Order $3.00
  • Egg N/A
  • Sweet Potato Wedges $5.00
    • No 1/2 Scoops
  • Potato Fritters $1.00
Dynasty Restaurant & Takeaway (sample menu)
  • Tomatoes $1.50
  • Cashew Nuts $2.00
  • Half Soya Chicken $11.00
  • Chicken and Veges $9.50
  • Hamburger $3.00
  • Mushrooms $2.00
  • Combination Chop $10.00
  • Pineapples $1.50
Masala Lounge (sample menu)
  • CholleBathoore $9.90
    • Deep fried white flour's bread served with chickpea, raita pickle, and onions
  • Plain Yogurt $3.00
  • SAAG (CHICKEN/LAMB/BEEF) $15.50/$16.50/$16.50
    • Boneless pieces cooked with fresh spinach gravy, spices, and garlic
  • Vegetarian Samosa (2 pieces) $4.50
    • Deep fried Triangular pastry filled with potatoes, green peas, nuts and other spices, served with tamarind sauce
  • Mains
    • Butter Chicken, Lamb tikka masala, Vegetable korma served with garlic naan, Basmati rice
  • Chicken Pulao $9.90
    • Basmati rice cooked with tender boneless chicken, peas, onion, and spices
  • Mango kulfi $6.00
    • Kulfi made with milk and mango pulp
  • Chicken Manchurian (Dry Gravy)>>Deep fried boneless pieces of chicken cooked in soy sauce, ginger and garlic
Plimmerton Takeaways (sample menu)
  • Spring Roll $6.50
    • Vermicelli shredded shiitake mushroom, celery, cabbage
  • Yellow Curry see above
    • Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk.
  • Green Curry see above
    • Delightful taste of green curry paste with courgette, bean, broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk.
  • Noodle with Peanut Sauce N/A
    • Fried rice noodle with egg, vegetables topped with peanut sauce.
  • Padthai N/A
    • Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts.
  • Krapaow (Basil) N/A
    • Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
  • Massaman Curry (Lamb, Beef) see above
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk.
  • Thai Fish Cake $7.50
    • Thai fish cake with mind curry paste and Thai herbs
Subway - Porirua (sample menu)
  • Subway Club N/A
  • Honey Oat N/A
  • Hot Chilli N/A
  • Cucumber N/A
  • Subway Melt N/A
  • Veggie Patty N/A
  • Tomato N/A
  • Old English N/A
North City Bakery (sample menu)
  • Breast $3.00
  • Savoury $1.50
  • French Stick $1.50
  • 5 Piece Pack $13.10
    • 5 pieces of Chicken
  • Bacon & Egg Slice $3.20
  • Potato Top $3.00
  • Mince & Cheese $3.00
  • Steak & Mushroom $3.20
Golden Bowl (sample menu)
  • Chips $3.00
  • Shrimp Fried Rice $10.50
  • Chicken Nibbles(20) $16.50
  • 9 fish family pack $32.80
    • + 3 hot dogs, serves 4-5 people
  • Donuts $2.00
  • Combination Soup $12.00
  • Corn Soup $6.00
  • Chicken Chop Suey $10.00
Polynesian Seafoods (sample menu)
  • Egg burger $7.00
  • Hawaiian burger $7.50
  • Cheese burger $7.00
  • Ham burger $6.00
  • Chicken burger $1.50
  • Fish burger $5.50
Murphy's Steak House (sample menu)
  • Steak $12.50
    • steak cheese tomatoes onion lettuce and mayo
  • Combo sausages $14.50
    • sausages, 1 egg, salad mayo, and chips
  • Vegetarian Breakfast $14.00
    • tomatoes onions, mushroom, 1 hash brown and 2 toast
  • Ham Cheese and onion $9.00
  • Chicken or Fish $12.50
    • crumbed chicken or crumbed fish with cheese tomatoes onion lettuce and mayo
  • Fried Mushrooms $4.50
  • Steak Sizzling $25.00
    • sirloin steak served with vegetables on a sizzling hot plate
  • Sausages, Eggs and toast $10.50
    • 2 sausages, 2 Eggs, and 3 toast
Jaylons Cake and Coffee House (sample menu)
  • Chicken / Ham / Fish
  • Bacon, Poached Eggs & Hollandaise Sauce, Sausage & Toast $12.50
  • Bacon Eggs, Chips, Tomato, Sausage, & Toast $15.00
  • -Extra Filling $1.20
  • Salad $6.00
  • Spaghetti / Baked Beans / Chips $2.50
  • -3 fillings $5.60
  • Hash Brown $1.90
Burger King (sample menu)
  • SAUSAGE, EGG & CHEESE MUFFIN STUNNER
    • The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • KING MUFFIN
    • Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • MUFFIN & JAM
    • Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • WHOPPER JR WITH CHEESE
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal.
  • BREAKFAST OF CHAMPIONS
    • With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
Tulsi Express (sample menu)
  • Vege Combo Plain Naan $11.50
  • Meat Combo $12.50
    • Any Meat Curry
  • Chicken Naan / Cheese Spinach Naan $4.50
  • -With Garlic $13.00
  • Dhal Makhani / Mix Vegge Curry $9.00
  • Combo 1
    • Vege Curry, Rice & Plain Naan
  • -For Garlic Naan $0.50
  • Combo 2 $12.50
    • Meat Curry, Rice & Plain Naan
Sandwich Express Food Bar (sample menu)
  • Panini (Ham, Cheese, Tomato) $3.50
  • Battered Fish $2.50
  • Club Sandwiches $4.50
  • Egg Burger $6.80
  • Hawaiian Pizza (Slice) $2.50
  • Sausage Rolls $2.20
  • Bacon & Egg Burger $6.80
  • Toasted Sandwiches $3.50
Topor Bistro and Bar

Topor Bistro and Bar

location

Address

3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand

phone

Phone

042339939

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , Eastern European , European , Gluten Free , Polish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Whitby Chinese Takeaway

Plimmerton Fish Supply

Polynesian Seafoods

Murphy's Steak House

Whitby Seafoods

Omega 3 Seafoods

Chicken Shack

Kams Fish and Chip Shop