Topor Bistro and Bar in Porirua City Menu

ENTREES ENTREES
  • Bread & Dips $18
    • Gourmet breads served with chef’s selection of dips. (serves 2)
  • Antipasto Platter
    • Board of assorted Eastern European style taste sensations, served with fresh bread.
  • -Serves 2 $22
  • - Serves 3 $27
  • - Serves 4 $35
  • Barszcz $10
    • A clear beetroot soup with uszka. Served chilled or hot.
  • Pierogi (*Vegetarian Without Bacon) $17
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Served with sautéed onions and bacon and Horseradish Aioli
  • Kielbasa i Grzyb (*GF *DF) $17
    • Polish sausage on a balsamic roasted portabella mushroom with pepper dew, caper and sauerkraut concasse.
  • Salmon Gravelax (*GF) $17
    • Smoked salmon on a Mizeria(cucumber) salad. Accented with Black Caviar
  • Kaszanka (*GF) $17
    • Polish black pudding on a cannellini bean puree with plum chutney
  • Duck Liver Pate $18
    • Homemade duck liver pate served with our own plum chutney and toast.
  • Soup Of The Day Or Garlic Bread $10
DINNER MENU DINNER MENU
  • (GF ) gluten-free options
  • Bigos ‘N’ Bread (*GF *DF Vodka Match-Zubrowka) $29
    • Poland’s National dish-a stew of sauerkraut, white cabbage and Polish meats. Slow cooked for hours for immense flavour.
  • Pierogi (Vodka Match – Belvedere Citrus) $30
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon)
  • Jagniecina (*GF Vodka Match –Wyborowa) $37
    • Pistachio crusted lamb rack on a potato gratin with pea puree and a cranberry/thyme jus.
  • Beef Paprika (Vodka Match – Zoladkowa) $32
    • Tender marinated beef strips in a spicy paprika and red wine sauce, served on chunky homemade pasta with avocado oil
  • Kurczak De Volaille (Vodka Match-Peppercorn Vodka) $33
    • Breaded chicken schnitzel roll filled with herbed butter.Served with new potatoes, seasonal greens and our mushroom sauce
  • Duck Breast (*GF *DF Vodka Match – Belvedere Pure) $37
    • With new potatoes, honey roasted beets, seasonal greens, caramelized red cabbage and a beetroot reduction
  • Kielbasa Hash (*GF *DF Vodka Match-Zubrowka) $31
    • Tasty Kielbasa sausage on a new potato & sauerkraut hash, topped with a Blueberry compote.
  • Beef Tenderloin (*GF *DF Vodka Match-Peppercorn) $38
    • Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction.
  • Pork Golabki (*GF Vodka Match-Wyborowa) $32
    • Pork, risotto, and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Vegetarian Golabki (*GF *V Vodka Match-Wyborowa) $29
    • Risotto and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Pan Fried Tarakihi (*GF *DF Vodka Match-Belvedere Citrus) $31
    • Served on our cold potato, pickle and pepperdew salad. Accented with our basil/honey garden salad.
  • Vegetable Parcels (*V Vodka Match-Belvedere Pink Grapefruit) $30
    • Rustic vegetables baked in filo pastry with bleu cheese. Complimented with a creamy roasted garlic and tomato sauce. Topped with parmesan cheese.
  • Side Salad (*GF *V ) $12
    • Garden Mix salad with goats feta tossed in our house basil/honey dressing. Topped with pumpkin and sunflower seeds.
  • Side Of Sauerkraut $7
  • (DF) dairy-free options
  • (V ) Vegetarian
DESSERT MENU DESSERT MENU
  • (GF) gluten-free options
  • Chocolate Bomb (GF) $16
    • with mixed berry compote, whipped cream and brandy custard.
  • Apple Dumplings $16
    • Apples stuffed with cranberries and sultanas. Baked in pastry. Served with Canadian maple syrup and whipped cream.
  • Babci Sernik (Grandmothers Cheesecake) (*GF) $17
    • Traditional Polish baked cheesecake. Made with ricotta cheese, and served with whipped cream and berry coulis.
  • Ice Cream (GF DF Options Are Available) $16
    • Homemade selection served with poached pear and whipped cream (Contains alcohol)
  • Panna Cotta (GF) $15
    • Vanilla panna cotta on blueberry conserve
  • Poached Pear & Almond Tart $16
    • Served with whipped cream and praline
  • Cheeseboard $18
    • Chefs selection of fine cheeses served with plum chutney
  • Mazurek (GF DF) $16
    • Flat cake topped with mango puree, candied fruit and pistachios. Served with candied orange rinds.
  • Poppy-Seed Torte (GF DF) $15
    • A light and airy poppy-seed cake. Served with warm berries and candied orange rinds.
  • Dessert Vodka Match $10
    • Krupnik (hot lemon and honey), vanilla, cinnamon, star anise, salted caramel, chocolate, toffee
LIGHT LUNCHES LIGHT LUNCHES
  • Polish Picnic $35
    • sampler platter of Polish treats consisting of a Kanapka, Rueben, Polish snack stacks. (serves 2)
  • Kanapka (Open Sandwich) (Vodka Match-Belvedere Pure) $18
    • Cured salmon with a lemon and dill creme fraiche. Topped with prawns.
  • Reuben(Vodka Match-Belvedere Pure) $16
    • Shaved corned beef sautéed with sauerkraut. Served on rye bread with hot mustard and melted Swiss cheese.
  • Polish Snack Stacks(Vodka Match-Belvedere Pure) $15
    • Homemade croutons stacked with Krakowska sausage, cheese and pickles. Served with devilled eggs.
  • Wild Cherry Salad(GF DF ) (Without Cheese) (Vodka Match-Wyborowa) $18
    • Beef Tenderloin Medallions served on a tossed salad with bleu cheese and our wild cherry and thyme vinaigrette.
  • Kielbasa On A Bun (Vodka Match-Zubrowka) $16
    • With fried onions and sauerkraut. Topped with a tangy mustard and horseradish aioli.
  • Pierogi( V ) ( Without Bacon) $17
    • Potato and goats feta dumplings. With sautéed onions and bacon and Horseradish Aioli
  • All meals are served with the chef’s salad of the day.
BRUNCH BRUNCH
  • (10AM - 2PM )
  • Polish Feast $18
    • 2 eggs your way, bekon, kielbasa sausage with potato hash and toast
  • -Add A Side Of Bacon Or Kielbasa Or Mushrooms Or Tomatoes. $5
  • -Add A Side Of Kaszanka (Black Pudding) $6
  • Bekon And Eggs $14
    • with potato hash and toast
  • Kielbasa And Eggs $15
    • with potato hash and toast
  • Omelettes $16.50
    • Your pick of any 4 mushrooms, onions, capsicum, tomatoes, bacon, sausage or cheese.
  • -Add An Extra Ingredient $3
  • Eggs Benedict $18
    • Poached eggs on English muffins with eye bacon and our own hollandaise sauce, potato hash and fried tomatoes
  • Belgian Waffles $14
  • -Your Choice Of Strawberry, Blueberry Or Banana Topped With Chocolate Or Caramel Sauce And Whipped Cream. Or- Banana, Bacon, Maple $17
  • -Potato Latkes-Savoury Potato Pancakes Smothered In Mushroom Sauce. Served With Kielbasa Sausage. $17
  • potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options.

Nearby Sample Menus

The Chicken Shack (sample menu)
  • Steak Curry on Rice / Nasi Goreng / Bami Goreng $9.50
  • Hot Dog / Sausage / Meat Patty $1.90
  • Dinner Box $9.10
    • 3 pieces of chicken & reg Chips
  • 9 Piece Pack $22.50
    • 9 Pieces of Chicken
  • Pineapple / Mushroom $1.00
  • Steak & Egg / Steak & Mushroom / Steak & Cheese $3.40
  • Plain $8.50
  • 15 Piece Pack $35.00
    • 15 Pieces of Chicken
Porirua Seafoods (sample menu)
  • Mussel $1.00
  • Sausage $2.50
  • Pacific oyster $1.90
  • Seafood Fritter $3.30
  • Raw Fish $6.00
  • Corn fritter $3.30
  • Chicken nuggets 0.90c
  • Spring roll $2.60
Whitby Chinese Takeaway (sample menu)
  • Sweet & Sour Sauce:
  • Seafood $13.80
  • Hawaiian burger $5.90
  • Shrimp $ 13.50
  • -Large $3.50
  • Hot Dog $2.50
  • Bacon & Egg $4.50
  • Fish $3.40
Kams Fish and Chip Shop (sample menu)
  • Steak $13.30
  • -Large $7.00
  • Lasagne $3.60
  • Onion $0.09
  • (C)
    • 1 Fish, 1 Spring Roll, Potato Fritter, 1 Scoop Chips
  • Steak $12.30
  • Crumbed Fillet and chips $11.70
  • (E)
    • 1 Fish Crabstick, 1 Potato Fritter, 1 Stoop Chips
New Star Takeaways (sample menu)
  • NASI GORENG (RICE) $11.00
  • PAUA FRITTER $3.00
  • LARGE $3.00
  • HAM KID BURGER $2.70
  • FILLINGS: HAM, ONION, CHEESE, CORN, PINEAPPLE, MUSHROOM, EGG
  • CHICKEN & SWEET CORN $6.00
  • SAUSAGE $2.00
  • COMBINATION $11.50
Curry Village Indian Restaurant (sample menu)
  • Mains $ 20 per person
    • Butter Chicken, Lamb Jaipuri, Vegetable Korma served with Basmati rice and Plain Naan
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
Plimmerton Fish Supply (sample menu)
  • Squid Rings $2.50
  • Egg N/A
  • Egg $5.00
  • Bacon & Egg $8.00
  • Palia Fritter $6.50
  • Sweet Potato Wedges $5.00
    • No 1/2 Scoops
  • Paua Burger $10.00
  • Apple Turnover $2.50
Cafe Kaizen (sample menu)
  • Corned beef hash $18.00
    • with potato kumara carrot & cabbage served with an egg and hollandaise
  • Big veggie brekkie $20.00
    • with mushrooms spinach fried potato smokey baked beans eggs and toast
  • Fish & Chips $7.00
  • Toasted muesli $11.00
    • with cranberry & almond served with rhubarb & yoghurt
  • Mixed green side salad $6.00
  • Italian meatballs $19.00
    • in a tomato sauce served with shaved parmesan rocket & bread
  • Kaizen beans + toast $7.00
  • Kids fish and chips $7.00
Peppermill Delicatessen (sample menu)
  • Available from 5pm Tues-Sat
  • Available from 2:30pm Tues-Sat
  • Prawn & rice noodle salad w/ peanuts, mint, coriander, cucumber, carrot & chilli jam dressing (GF) $22.00
  • Braised pork belly w/ smoked kumara puree, crackling, apple & apricot mustard fruits (GF) $30.00
  • Zany Zeus halloumi (GF) $4.00
  • Ye olde Porridge w/ dark brown sugar and full cream milk (GF) $8.00
  • Antipasto w/ ham off the bone, pepperoni, chicken liver pate, brie, feta, aged cheddar, pickled onion, gherkin, olives, almonds, homemade bread & relish $29.00
  • extra hand cut chips (GF) $4.00
Nando's (sample menu)
  • - Large $6.50
  • - Large $6.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • - Large $6.50
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • - Regular $4.50
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
Plimmerton Takeaways (sample menu)
  • Crispy Pork Salad N/A
    • Crispy pork mixed with Thai herbs, tomato, carrot, spnng onion, coriander. cucumber.lettuce, celery and lemon juice.
  • Massaman Curry (Lamb, Beef) see above
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk.
  • Pad Pik Gaeng N/A
    • Stir fried red curry paste, green pepper corn, kachai, kaffir lime leaves, bamboo and season vegetable and a touch of coconut milk
  • Chicken Satay $7.50
    • Grilled marinated chicken fillet served with Satay peanut sauce.
  • Duck, Crispy Pork Or Squid $16.50
  • Oyster Sauce N/A
    • Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum.
  • Garlic and Black Pepper N/A
    • Stir fried in garlic and black pepper sauce with season vegetable.
  • Panang Curry see above
    • Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves.
Polynesian Seafoods (sample menu)
  • Cheese burger $7.00
  • Egg burger $7.00
  • Hawaiian burger $7.50
  • Chicken burger $1.50
  • Fish burger $5.50
  • Ham burger $6.00
R and C Takeaway (sample menu)
  • Onion $0.60
  • 2 sausages $17.00
  • Single filling
  • Chicken nugget $0.80
  • Fillet fish $8.00
  • Steak roll $2.50
  • Meat pattie / bacon / steak / chicken $2.50
  • Won ton $1.00
Broken Hill Food Bar (sample menu)
  • Eggs Benedict $7.50
  • Grilled Tomato $0 .80
  • Samosa $2.50
  • Crumbed Onion Rings 3 for $1.00
  • 2 Bacon, Sausage, 2 Eggs 2 Toast, Tomato, Hash Brown Baked Beans & Mushrooms $11.00
  • Fish
  • Wraps From $4.50
  • Chicken
Megabite Lunch Bar (sample menu)
  • Steak & Bacon & Cheese $3.80
  • White Toast $0.80
  • Crab Sticks $1.50
  • Crumbed Chicken / Scallops or Prawns $13.00
  • -Bacon $1.80
  • Lasagna Square / Chicken Cordon Bleu / Meat Patties $2.90
  • Single Filling $1.70
  • Wholemeal / Grain Toast $0.90
Topor Bistro and Bar

Topor Bistro and Bar

location

Address

3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand

phone

Phone

042339939

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , Eastern European , European , Gluten Free , Polish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand
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Whitby Chinese Takeaway

Plimmerton Fish Supply

Polynesian Seafoods

Murphy's Steak House

Whitby Seafoods

Omega 3 Seafoods

Chicken Shack

Kams Fish and Chip Shop