Topor Bistro and Bar in Porirua City Menu

ENTREES ENTREES
  • Bread & Dips $18
    • Gourmet breads served with chef’s selection of dips. (serves 2)
  • Antipasto Platter
    • Board of assorted Eastern European style taste sensations, served with fresh bread.
  • -Serves 2 $22
  • - Serves 3 $27
  • - Serves 4 $35
  • Barszcz $10
    • A clear beetroot soup with uszka. Served chilled or hot.
  • Pierogi (*Vegetarian Without Bacon) $17
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Served with sautéed onions and bacon and Horseradish Aioli
  • Kielbasa i Grzyb (*GF *DF) $17
    • Polish sausage on a balsamic roasted portabella mushroom with pepper dew, caper and sauerkraut concasse.
  • Salmon Gravelax (*GF) $17
    • Smoked salmon on a Mizeria(cucumber) salad. Accented with Black Caviar
  • Kaszanka (*GF) $17
    • Polish black pudding on a cannellini bean puree with plum chutney
  • Duck Liver Pate $18
    • Homemade duck liver pate served with our own plum chutney and toast.
  • Soup Of The Day Or Garlic Bread $10
DINNER MENU DINNER MENU
  • (GF ) gluten-free options
  • Bigos ‘N’ Bread (*GF *DF Vodka Match-Zubrowka) $29
    • Poland’s National dish-a stew of sauerkraut, white cabbage and Polish meats. Slow cooked for hours for immense flavour.
  • Pierogi (Vodka Match – Belvedere Citrus) $30
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon)
  • Jagniecina (*GF Vodka Match –Wyborowa) $37
    • Pistachio crusted lamb rack on a potato gratin with pea puree and a cranberry/thyme jus.
  • Beef Paprika (Vodka Match – Zoladkowa) $32
    • Tender marinated beef strips in a spicy paprika and red wine sauce, served on chunky homemade pasta with avocado oil
  • Kurczak De Volaille (Vodka Match-Peppercorn Vodka) $33
    • Breaded chicken schnitzel roll filled with herbed butter.Served with new potatoes, seasonal greens and our mushroom sauce
  • Duck Breast (*GF *DF Vodka Match – Belvedere Pure) $37
    • With new potatoes, honey roasted beets, seasonal greens, caramelized red cabbage and a beetroot reduction
  • Kielbasa Hash (*GF *DF Vodka Match-Zubrowka) $31
    • Tasty Kielbasa sausage on a new potato & sauerkraut hash, topped with a Blueberry compote.
  • Beef Tenderloin (*GF *DF Vodka Match-Peppercorn) $38
    • Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction.
  • Pork Golabki (*GF Vodka Match-Wyborowa) $32
    • Pork, risotto, and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Vegetarian Golabki (*GF *V Vodka Match-Wyborowa) $29
    • Risotto and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Pan Fried Tarakihi (*GF *DF Vodka Match-Belvedere Citrus) $31
    • Served on our cold potato, pickle and pepperdew salad. Accented with our basil/honey garden salad.
  • Vegetable Parcels (*V Vodka Match-Belvedere Pink Grapefruit) $30
    • Rustic vegetables baked in filo pastry with bleu cheese. Complimented with a creamy roasted garlic and tomato sauce. Topped with parmesan cheese.
  • Side Salad (*GF *V ) $12
    • Garden Mix salad with goats feta tossed in our house basil/honey dressing. Topped with pumpkin and sunflower seeds.
  • Side Of Sauerkraut $7
  • (DF) dairy-free options
  • (V ) Vegetarian
DESSERT MENU DESSERT MENU
  • (GF) gluten-free options
  • Chocolate Bomb (GF) $16
    • with mixed berry compote, whipped cream and brandy custard.
  • Apple Dumplings $16
    • Apples stuffed with cranberries and sultanas. Baked in pastry. Served with Canadian maple syrup and whipped cream.
  • Babci Sernik (Grandmothers Cheesecake) (*GF) $17
    • Traditional Polish baked cheesecake. Made with ricotta cheese, and served with whipped cream and berry coulis.
  • Ice Cream (GF DF Options Are Available) $16
    • Homemade selection served with poached pear and whipped cream (Contains alcohol)
  • Panna Cotta (GF) $15
    • Vanilla panna cotta on blueberry conserve
  • Poached Pear & Almond Tart $16
    • Served with whipped cream and praline
  • Cheeseboard $18
    • Chefs selection of fine cheeses served with plum chutney
  • Mazurek (GF DF) $16
    • Flat cake topped with mango puree, candied fruit and pistachios. Served with candied orange rinds.
  • Poppy-Seed Torte (GF DF) $15
    • A light and airy poppy-seed cake. Served with warm berries and candied orange rinds.
  • Dessert Vodka Match $10
    • Krupnik (hot lemon and honey), vanilla, cinnamon, star anise, salted caramel, chocolate, toffee
LIGHT LUNCHES LIGHT LUNCHES
  • Polish Picnic $35
    • sampler platter of Polish treats consisting of a Kanapka, Rueben, Polish snack stacks. (serves 2)
  • Kanapka (Open Sandwich) (Vodka Match-Belvedere Pure) $18
    • Cured salmon with a lemon and dill creme fraiche. Topped with prawns.
  • Reuben(Vodka Match-Belvedere Pure) $16
    • Shaved corned beef sautéed with sauerkraut. Served on rye bread with hot mustard and melted Swiss cheese.
  • Polish Snack Stacks(Vodka Match-Belvedere Pure) $15
    • Homemade croutons stacked with Krakowska sausage, cheese and pickles. Served with devilled eggs.
  • Wild Cherry Salad(GF DF ) (Without Cheese) (Vodka Match-Wyborowa) $18
    • Beef Tenderloin Medallions served on a tossed salad with bleu cheese and our wild cherry and thyme vinaigrette.
  • Kielbasa On A Bun (Vodka Match-Zubrowka) $16
    • With fried onions and sauerkraut. Topped with a tangy mustard and horseradish aioli.
  • Pierogi( V ) ( Without Bacon) $17
    • Potato and goats feta dumplings. With sautéed onions and bacon and Horseradish Aioli
  • All meals are served with the chef’s salad of the day.
BRUNCH BRUNCH
  • (10AM - 2PM )
  • Polish Feast $18
    • 2 eggs your way, bekon, kielbasa sausage with potato hash and toast
  • -Add A Side Of Bacon Or Kielbasa Or Mushrooms Or Tomatoes. $5
  • -Add A Side Of Kaszanka (Black Pudding) $6
  • Bekon And Eggs $14
    • with potato hash and toast
  • Kielbasa And Eggs $15
    • with potato hash and toast
  • Omelettes $16.50
    • Your pick of any 4 mushrooms, onions, capsicum, tomatoes, bacon, sausage or cheese.
  • -Add An Extra Ingredient $3
  • Eggs Benedict $18
    • Poached eggs on English muffins with eye bacon and our own hollandaise sauce, potato hash and fried tomatoes
  • Belgian Waffles $14
  • -Your Choice Of Strawberry, Blueberry Or Banana Topped With Chocolate Or Caramel Sauce And Whipped Cream. Or- Banana, Bacon, Maple $17
  • -Potato Latkes-Savoury Potato Pancakes Smothered In Mushroom Sauce. Served With Kielbasa Sausage. $17
  • potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options.

Nearby Sample Menus

The Chicken Shack (sample menu)
  • Pork $9.50
  • 6 Mussels $4.50
  • Bacon $2.70
  • Steak / Bacon $3.50
  • Pineapple / Mushroom $1.00
  • Bread $1.60
  • Meat $3.00
  • Pork Curry on Rice / Chicken Curry on Rice $9.50
The Co-Op Kitchen & Bar (sample menu)
  • Chilli & ginger calamari $14.00
    • panko crumbed /w sweet chilli sauce and a finger salad.
  • Funk'n Punk'n $21.00
    • thyme roasted pumpkin ,mozzarella,caramelised onion,rocket and feta.
  • Hawaiian pizza w/ chips $9.90
  • Roasted vegetable salad $20.00
    • beetroot,kumara,pumpkin,red capsicum,potato,rocket and Zany Zeus feta.
  • C.C.C Burger $21.00
    • herb marinated chicken breast ,camembert,cranberry sauce,lettuce,tomato,red onion,aioli and chips.
  • Co-Op big breakfast $23.00
    • Kransky,bacon,eggs,hash brown,tomato,mushroom,spinach and ciabatta.
  • Eggs on toasted ciabatta $8.00
  • Pizza Calabrese $23.00
    • spicy italian salami,bacon, cherry tomatoes,fresh basil,mozzarella & shaved parmesan.
Porirua Seafoods (sample menu)
  • Prawn tail crumbed 0.90c
  • Apple turnover $2.20
  • 12 Piece Pack, 12 battered fish, 3 scoops chips $45.00
  • Plain donut $1.50
  • Seafood Basket $12.90
    • 1 x Battered fish, 3 x mussels, 3 x squid rings, 3 prawn tails, 1/2 scoop chips, 1 x tartatre sauce, 1 x lemon wedge
  • Steak on onion roll $2.60
  • Kids Special 2 $6.00
    • 6 nuggets, 1/2 chips +420 ml coco cola range
  • Kumara chips $4.50
Whitby Chinese Takeaway (sample menu)
  • Seafood $15.90
  • Fish & Egg Burger $6.90
  • Fish Fillet Crumbed $8.90
  • For chinese meals only
  • Single Filling $3.50
  • Steamed Rice $3.90
  • Steak $2.00
  • Scallop $2.20
Whitby Taj Restaurant & Takeaway (sample menu)
  • CHICKEN PESHWARI $20.00
    • Boneless chicken pieces with coconut, cashew nut, tomato and dry fruits
  • TAJ GRILLED PLATTER $25.00
    • Haryali tikka, chicken tikka, tandoori prawns, paneer tikka
  • LEMON RICE $5.50
  • MURGH NILGIRI $19.50
    • Boneless pieces of chicken cooked with mint and spinach simmered in selected spices
  • ROTI, PLAIN NAAN $3.00
  • BEEF MADRAS $19.00
    • Beef pieces cooked in tomato based coconut cream sauce
  • SABJI BAHAR $14.50
    • Fresh assorted vegetables cooked with spices
  • BUTTER NAAN, GARLIC NAAN $3.50
New Star Takeaways (sample menu)
  • LARGE $3.00
  • FISH (ON RICE) $9.50
  • HAMBURGER $3.50
    • (2 MEAT PATTIES)
  • HOT DOG $2.00
  • PRAWN $12.40
  • ROAST PORK $10.00
  • SINGLE FILLING $2.30
  • HOT SPICY BEEF WITH CASHEW NUTS (rice) $10.50
Plimmerton Fish Supply (sample menu)
  • Chips Small With Order $3.00
  • All Served With Chips, Coleslaw, Lemon, Tomato & Tartare Sauce N/A
  • Egg N/A
  • Bacon & Egg $8.00
  • Cod Fillets $10.00
  • Vegetable Roll $2.80
  • Donut $2.00
  • Battered Fillet $17.00
Cafe Kaizen (sample menu)
  • Bacon and eggs with toast $16.00
  • Shoestring fries with tomato sauce $8.00
  • Kransky sausages +dips $7.00
  • Fish & Chips $7.00
  • Potato wedges with sour cream & sweet chilli sauce $9.00
  • Blat $17.00
    • bacon lettuce avocado & tomato sandwich on toasted bread
  • Toasted muesli $11.00
    • with cranberry & almond served with rhubarb & yoghurt
  • Mince on hot buttered toast $18.00
    • with fried egg and chorizo sausage
Masala Lounge (sample menu)
  • Malabari Fish $17.50
    • Fresh fish cooked with coconut, capsicum, tomato cream and an assortment of spices
  • Raita $4.00
    • Grated cucumber, carrot, chopped tomatoes in yogurt and garnished with coriander
  • Chicken Lollipops (6 pieces) $9.90
    • Chicken wings marinated overnight and deep fried, served with garlic sauce
  • Chicken Biryani $15.00
    • Basmati rice cooked with Chicken pieces, nuts, and spices on slow fire which creates tasty flavor
  • PEPPER (CHICKEN/LAMB) $15.50/$16.50
    • A spicy dish cooked with pepper and onions
  • Prawn Mushroom $18.50
    • King prawn cooked in delicious delicate herbs and spices with onion and tomato masala sauce
  • Mattar Paneer $15.50
    • Green peas, mushroom and cottage cheese cooked with onions and tomatoes
  • Chana Masala $14.00
    • Chickpea cooked in spices, herbs, tomato and onion gravy
Gear Homestead Cafe (sample menu)
  • Blueberry Hotcakes $17.00
    • Homemade Hotcakes infused with lemon and blueberries. Served with streaky bacon, and Canadian maple syrup
  • Sweetcorn Fritters $17.50
    • Fresh corn and red pepper fritters topped with tomato and avocado salsa, with a poached egg
  • Bacon $5.00
  • House Made Salmon Gravalax $13.00
    • Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.Half
  • Roasted tomatoes $3.50
  • Gear Stack $19.50
    • Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce Full
  • Free range egg x 1 $3.50
  • Giant tiger prawn Green Curry $20.00
    • Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.
Plimmerton Takeaways (sample menu)
  • Larbgai (Chicken) N/A
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing.
  • Pad Pik Gaeng N/A
    • Stir fried red curry paste, green pepper corn, kachai, kaffir lime leaves, bamboo and season vegetable and a touch of coconut milk
  • Roti $4.00
    • Asian puffed bread
  • Noodle with Peanut Sauce N/A
    • Fried rice noodle with egg, vegetables topped with peanut sauce.
  • Oyster Sauce N/A
    • Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum.
  • Tomyum (Tofu Or Chicken / King Prawn / Mixed Seafood) $8.50/$9.50/$12.00
    • The most popular Thai Soup simmered with lemon grass, Kaffir lime leaves, Chilli, lemon juice, mushroom, tomato and Coriander.
  • Spring Roll $6.50
    • Vermicelli shredded shiitake mushroom, celery, cabbage
  • Money Bag $7.50
    • Crispy golden pouch wonton, tilled with minced pork, prawns, water chestnuts and vegetables
Polynesian Seafoods (sample menu)
  • Cheese burger $7.00
  • Chicken burger $1.50
  • Egg burger $7.00
  • Ham burger $6.00
  • Hawaiian burger $7.50
  • Fish burger $5.50
Burger Wisconsin (sample menu)
  • Pineapple $1.00
  • Kumara Fries $5.90
  • Blue Cheese Mayo $1.00
  • Onion Rings $5.90
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Customise
    • See the extras menu below and add a little something
  • Potato Fries $4.90
Jaylons Cake and Coffee House (sample menu)
  • Egg $1.20
  • -1 filling $3.60
  • Spaghetti / Baked Beans / Chips $2.50
  • Bacon / Tomato $2.00
  • Pork / Cheese
  • Scrambled Eggs, Toast / Bacon, Eggs & Toast $7.00
  • Scones / Dates / Cheese / Fruit / Muffins $2.70
  • Cream Cakes $3.30
Megabite Lunch Bar (sample menu)
  • Steak / Mince $3.00
  • Fruit $1.50
  • Cheese Sausage (stuffed) $2.80
  • Steak & Cheese / Steak & Mushroom / Steak & Pepper / Steak & Vegetables $3.50
  • Custard Danishes $2.80
  • BLT or Chicken or Beef / Lamb or Salad $5.00
  • Extra Fillings $1.20
  • Crumbed Chicken / Scallops or Prawns $13.00
Topor Bistro and Bar

Topor Bistro and Bar

location

Address

3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand

phone

Phone

042339939

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , Eastern European , European , Gluten Free , Polish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand
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