Topor Bistro and Bar in Porirua City Menu

ENTREES ENTREES
  • Bread & Dips $18
    • Gourmet breads served with chef’s selection of dips. (serves 2)
  • Antipasto Platter
    • Board of assorted Eastern European style taste sensations, served with fresh bread.
  • -Serves 2 $22
  • - Serves 3 $27
  • - Serves 4 $35
  • Barszcz $10
    • A clear beetroot soup with uszka. Served chilled or hot.
  • Pierogi (*Vegetarian Without Bacon) $17
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Served with sautéed onions and bacon and Horseradish Aioli
  • Kielbasa i Grzyb (*GF *DF) $17
    • Polish sausage on a balsamic roasted portabella mushroom with pepper dew, caper and sauerkraut concasse.
  • Salmon Gravelax (*GF) $17
    • Smoked salmon on a Mizeria(cucumber) salad. Accented with Black Caviar
  • Kaszanka (*GF) $17
    • Polish black pudding on a cannellini bean puree with plum chutney
  • Duck Liver Pate $18
    • Homemade duck liver pate served with our own plum chutney and toast.
  • Soup Of The Day Or Garlic Bread $10
DINNER MENU DINNER MENU
  • (GF ) gluten-free options
  • Bigos ‘N’ Bread (*GF *DF Vodka Match-Zubrowka) $29
    • Poland’s National dish-a stew of sauerkraut, white cabbage and Polish meats. Slow cooked for hours for immense flavour.
  • Pierogi (Vodka Match – Belvedere Citrus) $30
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon)
  • Jagniecina (*GF Vodka Match –Wyborowa) $37
    • Pistachio crusted lamb rack on a potato gratin with pea puree and a cranberry/thyme jus.
  • Beef Paprika (Vodka Match – Zoladkowa) $32
    • Tender marinated beef strips in a spicy paprika and red wine sauce, served on chunky homemade pasta with avocado oil
  • Kurczak De Volaille (Vodka Match-Peppercorn Vodka) $33
    • Breaded chicken schnitzel roll filled with herbed butter.Served with new potatoes, seasonal greens and our mushroom sauce
  • Duck Breast (*GF *DF Vodka Match – Belvedere Pure) $37
    • With new potatoes, honey roasted beets, seasonal greens, caramelized red cabbage and a beetroot reduction
  • Kielbasa Hash (*GF *DF Vodka Match-Zubrowka) $31
    • Tasty Kielbasa sausage on a new potato & sauerkraut hash, topped with a Blueberry compote.
  • Beef Tenderloin (*GF *DF Vodka Match-Peppercorn) $38
    • Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction.
  • Pork Golabki (*GF Vodka Match-Wyborowa) $32
    • Pork, risotto, and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Vegetarian Golabki (*GF *V Vodka Match-Wyborowa) $29
    • Risotto and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Pan Fried Tarakihi (*GF *DF Vodka Match-Belvedere Citrus) $31
    • Served on our cold potato, pickle and pepperdew salad. Accented with our basil/honey garden salad.
  • Vegetable Parcels (*V Vodka Match-Belvedere Pink Grapefruit) $30
    • Rustic vegetables baked in filo pastry with bleu cheese. Complimented with a creamy roasted garlic and tomato sauce. Topped with parmesan cheese.
  • Side Salad (*GF *V ) $12
    • Garden Mix salad with goats feta tossed in our house basil/honey dressing. Topped with pumpkin and sunflower seeds.
  • Side Of Sauerkraut $7
  • (DF) dairy-free options
  • (V ) Vegetarian
DESSERT MENU DESSERT MENU
  • (GF) gluten-free options
  • Chocolate Bomb (GF) $16
    • with mixed berry compote, whipped cream and brandy custard.
  • Apple Dumplings $16
    • Apples stuffed with cranberries and sultanas. Baked in pastry. Served with Canadian maple syrup and whipped cream.
  • Babci Sernik (Grandmothers Cheesecake) (*GF) $17
    • Traditional Polish baked cheesecake. Made with ricotta cheese, and served with whipped cream and berry coulis.
  • Ice Cream (GF DF Options Are Available) $16
    • Homemade selection served with poached pear and whipped cream (Contains alcohol)
  • Panna Cotta (GF) $15
    • Vanilla panna cotta on blueberry conserve
  • Poached Pear & Almond Tart $16
    • Served with whipped cream and praline
  • Cheeseboard $18
    • Chefs selection of fine cheeses served with plum chutney
  • Mazurek (GF DF) $16
    • Flat cake topped with mango puree, candied fruit and pistachios. Served with candied orange rinds.
  • Poppy-Seed Torte (GF DF) $15
    • A light and airy poppy-seed cake. Served with warm berries and candied orange rinds.
  • Dessert Vodka Match $10
    • Krupnik (hot lemon and honey), vanilla, cinnamon, star anise, salted caramel, chocolate, toffee
LIGHT LUNCHES LIGHT LUNCHES
  • Polish Picnic $35
    • sampler platter of Polish treats consisting of a Kanapka, Rueben, Polish snack stacks. (serves 2)
  • Kanapka (Open Sandwich) (Vodka Match-Belvedere Pure) $18
    • Cured salmon with a lemon and dill creme fraiche. Topped with prawns.
  • Reuben(Vodka Match-Belvedere Pure) $16
    • Shaved corned beef sautéed with sauerkraut. Served on rye bread with hot mustard and melted Swiss cheese.
  • Polish Snack Stacks(Vodka Match-Belvedere Pure) $15
    • Homemade croutons stacked with Krakowska sausage, cheese and pickles. Served with devilled eggs.
  • Wild Cherry Salad(GF DF ) (Without Cheese) (Vodka Match-Wyborowa) $18
    • Beef Tenderloin Medallions served on a tossed salad with bleu cheese and our wild cherry and thyme vinaigrette.
  • Kielbasa On A Bun (Vodka Match-Zubrowka) $16
    • With fried onions and sauerkraut. Topped with a tangy mustard and horseradish aioli.
  • Pierogi( V ) ( Without Bacon) $17
    • Potato and goats feta dumplings. With sautéed onions and bacon and Horseradish Aioli
  • All meals are served with the chef’s salad of the day.
BRUNCH BRUNCH
  • (10AM - 2PM )
  • Polish Feast $18
    • 2 eggs your way, bekon, kielbasa sausage with potato hash and toast
  • -Add A Side Of Bacon Or Kielbasa Or Mushrooms Or Tomatoes. $5
  • -Add A Side Of Kaszanka (Black Pudding) $6
  • Bekon And Eggs $14
    • with potato hash and toast
  • Kielbasa And Eggs $15
    • with potato hash and toast
  • Omelettes $16.50
    • Your pick of any 4 mushrooms, onions, capsicum, tomatoes, bacon, sausage or cheese.
  • -Add An Extra Ingredient $3
  • Eggs Benedict $18
    • Poached eggs on English muffins with eye bacon and our own hollandaise sauce, potato hash and fried tomatoes
  • Belgian Waffles $14
  • -Your Choice Of Strawberry, Blueberry Or Banana Topped With Chocolate Or Caramel Sauce And Whipped Cream. Or- Banana, Bacon, Maple $17
  • -Potato Latkes-Savoury Potato Pancakes Smothered In Mushroom Sauce. Served With Kielbasa Sausage. $17
  • potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options.

Nearby Sample Menus

  • Shrimps / Combination $9.90
  • French Stick $1.50
  • Lasagna $2.20
  • Chicken Corn Soup $6.90
  • Lunch Box $7.70
    • 2 pieces of chicken & Reg Chips
  • Steak & Egg Dinner $11.00
  • Sausage Roll $1.70
  • 1/2 Chicken & Chips $9.50
  • Crab stick $1.60
  • Raw Fish $6.00
  • Wedges $4.50
  • Battered fish $3.00
  • Crumbed fish $3.80
  • Squid rings 0.90c
  • Coleslaw $5.00
  • Vegetable roll $2.60
  • Bacon and Eggs $12.00
    • Two eggs of your choice with honey cured bacon on toasted baguette
  • Eggs on Toast (V) $8.00
  • EggPlant (V) $16.00
  • Mushrooms and Egg on Toast $8.00
  • Mexican $21.00
    • Spicy ground beef, jalapeño peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • French Toast $14.00
    • Candy bacon with maple syrup
  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • Wednesday $12.00
    • Ribs, Fries and Salad
  • PORK BUN $2.50
  • BEEF ON RICE $10.50
  • MUSSELS (12) $10.00
  • ONION RINGS (6) $16.00
  • SHRIMP $10.40
  • MUSHROOM $4.10
  • CHICKEN $10.00
  • PRAWN ON RICE $11.50
  • Coleslaw $5.00
  • Chicken Schnitzel $4.00 Ea
  • Crumbed Fillet Cod $17.00
  • Battered Fillet $17.00
  • Chips Small With Order $3.00
  • Bacon Fritter $2.50
  • Hotdog On Sticks $2.80
  • Scallop $2.50
  • -Shrimp / Combination / Nasi Goreng (rice) / Bami Goreng (noodles) $11.00
  • ●Fried Rice
  • Dim Sim $1.20
  • Corn Cob / Fish Cake / Jam Donut / Chocolate Donut $2.10
  • -Chicken & Sweet Corn / Beef & Mushroom $6.00
  • ●Curry Dishes (with Rice)
  • -Vegetable $9.50
  • Mushroom / Battered Mushroom $0.70
  • - Large $6.50
  • Feta $1.50
  • Spicy Rice
  • Seriously Large Peri-Peri Chips $9.50
  • Grilled Livers $6.90
  • Peri-Peri Chips
    • Curb your craving
  • Corn on the Cob
  • - Large $6.50
  • KORMA (CHICKEN/LAMB/BEEF) $15.50/$16.50/$16.50
    • This famous creamy gravy cooked with cashew nuts, spices, and cream.
  • KADAI (CHICKEN/LAMB) $15.50/$16.50
    • Boneless chicken tempered with whole coriander, crushed tomatoes, onion, and capsicum
  • Vegetarian Samosa (2 pieces) $4.50
    • Deep fried Triangular pastry filled with potatoes, green peas, nuts and other spices, served with tamarind sauce
  • AFGHANI (CHICKEN/LAMB) $15.50/$16.50
    • A dish cooked with yogurt, spices, cashew nuts and cream
  • Tandoori Pratha $3.50
    • Naan cooked in tandoor with special spices
  • VINDALOO(CHICKEN/LAMB/BEEF) $15.50/$16.50/$16.50
    • Boneless pieces cooked in hot ground Vindaloo paste
  • Peshawari Naan $4.50
    • Naan bread stuffed with chopped dried fruits and nuts
  • Onion Kulcha $3.50
    • Naan stuffed with Chopped onions, fresh coriander, and spices
  • Bacon $5.00
  • Vegetarian Stack $10.00
    • Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce half
  • Vegetarian Stack $18.50
    • Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce Full
  • Creamy Mushrooms $16.50
    • Creamy mushrooms with fresh herbs served in our homemade Focaccia bun >>
  • Gear Stack $19.50
    • Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce Full
  • hash brown $3.50
  • Turkish Eggs $17.00
    • Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough
  • Sausages $5.00
  • Chicken $11.30
  • Stuffed Mushroom $1.10
  • 6 family pack 6 fish 2 scoops $21.00
  • Scallops $15.50
  • Sausage Dinner $9.00
  • Roast Pork $10.30
  • Vegetables $8.50
  • Fish $10.00
  • Fish $2.50
  • Egg $4.00
  • Cheese $5.50
  • Seasoned wedges $4.00
  • Apple turn over $2.00
  • Curry roll $2.20
  • Hot dog $2.00
  • Hash brown $1.00
  • Three Pepper Chicken N/A
  • BBQ N/A
  • Pickles N/A
  • Steak and Cheese N/A
  • Double Choc Chip N/A
  • Chipotle N/A
  • Jalapenos N/A
  • Turkey & Ham N/A
  • Cookies $2.50
  • American Hot Dog $2.50
  • Hamburger $3.80
  • Double Filling $2.80
  • Bacon & Egg (Heat & Eel) $3.80
  • Banana, Chocolate, Carrot $2.50
  • Chocolate Fudge, Caramel, Lemon, Lolly, Honey & Oat $2.50
  • Scones $2.50
  • Scones $2.50
  • Double Filling $4.00
  • All meals include 2 eggs, chips and salad
  • -Egg or Tomatoes $1.50
  • Buttered Bread (each) $0.70
  • Wholemeal / Grain Toast $0.90
  • Custard Danishes $2.80
  • Soup (in winter only) $3.80
  • GANG GRA REE(chicken/prawns), Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves $9.50/$11
  • TORD MUN PLA, deep fried Thai fish cakes served with cucumber & sweet chili sauce $8
  • Flate white, Cappuccino, Long black, Esspresso $3
  • PAD THAI(chicken/prawns), stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions and crushed peanuts $9.50/$11
  • GANG PANANG(chicken/prawns), tiger prawns cooked in red curry and coconut milk with lychees egg-plants $9.50/$11
  • PEEK GAI TORD, deep fried marinated chicken wings served with sweet chili sauce $7
  • Deep Fried Bananas, Bananas deep-fried in a batter served with ice cream and honey $7.50
  • Cheesecake, Sliced of cheesecake, served with ice cream and fresh fruit $7.50
Topor Bistro and Bar

Topor Bistro and Bar

location

Address

3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand

phone

Phone

042339939

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , Eastern European , European , Gluten Free , Polish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand