Topor Bistro and Bar in Porirua City Menu

ENTREES ENTREES
  • Bread & Dips $18
    • Gourmet breads served with chef’s selection of dips. (serves 2)
  • Antipasto Platter
    • Board of assorted Eastern European style taste sensations, served with fresh bread.
  • -Serves 2 $22
  • - Serves 3 $27
  • - Serves 4 $35
  • Barszcz $10
    • A clear beetroot soup with uszka. Served chilled or hot.
  • Pierogi (*Vegetarian Without Bacon) $17
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Served with sautéed onions and bacon and Horseradish Aioli
  • Kielbasa i Grzyb (*GF *DF) $17
    • Polish sausage on a balsamic roasted portabella mushroom with pepper dew, caper and sauerkraut concasse.
  • Salmon Gravelax (*GF) $17
    • Smoked salmon on a Mizeria(cucumber) salad. Accented with Black Caviar
  • Kaszanka (*GF) $17
    • Polish black pudding on a cannellini bean puree with plum chutney
  • Duck Liver Pate $18
    • Homemade duck liver pate served with our own plum chutney and toast.
  • Soup Of The Day Or Garlic Bread $10
DINNER MENU DINNER MENU
  • (GF ) gluten-free options
  • Bigos ‘N’ Bread (*GF *DF Vodka Match-Zubrowka) $29
    • Poland’s National dish-a stew of sauerkraut, white cabbage and Polish meats. Slow cooked for hours for immense flavour.
  • Pierogi (Vodka Match – Belvedere Citrus) $30
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon)
  • Jagniecina (*GF Vodka Match –Wyborowa) $37
    • Pistachio crusted lamb rack on a potato gratin with pea puree and a cranberry/thyme jus.
  • Beef Paprika (Vodka Match – Zoladkowa) $32
    • Tender marinated beef strips in a spicy paprika and red wine sauce, served on chunky homemade pasta with avocado oil
  • Kurczak De Volaille (Vodka Match-Peppercorn Vodka) $33
    • Breaded chicken schnitzel roll filled with herbed butter.Served with new potatoes, seasonal greens and our mushroom sauce
  • Duck Breast (*GF *DF Vodka Match – Belvedere Pure) $37
    • With new potatoes, honey roasted beets, seasonal greens, caramelized red cabbage and a beetroot reduction
  • Kielbasa Hash (*GF *DF Vodka Match-Zubrowka) $31
    • Tasty Kielbasa sausage on a new potato & sauerkraut hash, topped with a Blueberry compote.
  • Beef Tenderloin (*GF *DF Vodka Match-Peppercorn) $38
    • Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction.
  • Pork Golabki (*GF Vodka Match-Wyborowa) $32
    • Pork, risotto, and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Vegetarian Golabki (*GF *V Vodka Match-Wyborowa) $29
    • Risotto and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Pan Fried Tarakihi (*GF *DF Vodka Match-Belvedere Citrus) $31
    • Served on our cold potato, pickle and pepperdew salad. Accented with our basil/honey garden salad.
  • Vegetable Parcels (*V Vodka Match-Belvedere Pink Grapefruit) $30
    • Rustic vegetables baked in filo pastry with bleu cheese. Complimented with a creamy roasted garlic and tomato sauce. Topped with parmesan cheese.
  • Side Salad (*GF *V ) $12
    • Garden Mix salad with goats feta tossed in our house basil/honey dressing. Topped with pumpkin and sunflower seeds.
  • Side Of Sauerkraut $7
  • (DF) dairy-free options
  • (V ) Vegetarian
DESSERT MENU DESSERT MENU
  • (GF) gluten-free options
  • Chocolate Bomb (GF) $16
    • with mixed berry compote, whipped cream and brandy custard.
  • Apple Dumplings $16
    • Apples stuffed with cranberries and sultanas. Baked in pastry. Served with Canadian maple syrup and whipped cream.
  • Babci Sernik (Grandmothers Cheesecake) (*GF) $17
    • Traditional Polish baked cheesecake. Made with ricotta cheese, and served with whipped cream and berry coulis.
  • Ice Cream (GF DF Options Are Available) $16
    • Homemade selection served with poached pear and whipped cream (Contains alcohol)
  • Panna Cotta (GF) $15
    • Vanilla panna cotta on blueberry conserve
  • Poached Pear & Almond Tart $16
    • Served with whipped cream and praline
  • Cheeseboard $18
    • Chefs selection of fine cheeses served with plum chutney
  • Mazurek (GF DF) $16
    • Flat cake topped with mango puree, candied fruit and pistachios. Served with candied orange rinds.
  • Poppy-Seed Torte (GF DF) $15
    • A light and airy poppy-seed cake. Served with warm berries and candied orange rinds.
  • Dessert Vodka Match $10
    • Krupnik (hot lemon and honey), vanilla, cinnamon, star anise, salted caramel, chocolate, toffee
LIGHT LUNCHES LIGHT LUNCHES
  • Polish Picnic $35
    • sampler platter of Polish treats consisting of a Kanapka, Rueben, Polish snack stacks. (serves 2)
  • Kanapka (Open Sandwich) (Vodka Match-Belvedere Pure) $18
    • Cured salmon with a lemon and dill creme fraiche. Topped with prawns.
  • Reuben(Vodka Match-Belvedere Pure) $16
    • Shaved corned beef sautéed with sauerkraut. Served on rye bread with hot mustard and melted Swiss cheese.
  • Polish Snack Stacks(Vodka Match-Belvedere Pure) $15
    • Homemade croutons stacked with Krakowska sausage, cheese and pickles. Served with devilled eggs.
  • Wild Cherry Salad(GF DF ) (Without Cheese) (Vodka Match-Wyborowa) $18
    • Beef Tenderloin Medallions served on a tossed salad with bleu cheese and our wild cherry and thyme vinaigrette.
  • Kielbasa On A Bun (Vodka Match-Zubrowka) $16
    • With fried onions and sauerkraut. Topped with a tangy mustard and horseradish aioli.
  • Pierogi( V ) ( Without Bacon) $17
    • Potato and goats feta dumplings. With sautéed onions and bacon and Horseradish Aioli
  • All meals are served with the chef’s salad of the day.
BRUNCH BRUNCH
  • (10AM - 2PM )
  • Polish Feast $18
    • 2 eggs your way, bekon, kielbasa sausage with potato hash and toast
  • -Add A Side Of Bacon Or Kielbasa Or Mushrooms Or Tomatoes. $5
  • -Add A Side Of Kaszanka (Black Pudding) $6
  • Bekon And Eggs $14
    • with potato hash and toast
  • Kielbasa And Eggs $15
    • with potato hash and toast
  • Omelettes $16.50
    • Your pick of any 4 mushrooms, onions, capsicum, tomatoes, bacon, sausage or cheese.
  • -Add An Extra Ingredient $3
  • Eggs Benedict $18
    • Poached eggs on English muffins with eye bacon and our own hollandaise sauce, potato hash and fried tomatoes
  • Belgian Waffles $14
  • -Your Choice Of Strawberry, Blueberry Or Banana Topped With Chocolate Or Caramel Sauce And Whipped Cream. Or- Banana, Bacon, Maple $17
  • -Potato Latkes-Savoury Potato Pancakes Smothered In Mushroom Sauce. Served With Kielbasa Sausage. $17
  • potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options.

Nearby Sample Menus

The Chicken Shack (sample menu)
  • Potato Fritter $0.60
  • Squid Ring $0.70
  • Bacon & Egg Slice / Quiches $3.20
  • Super $6.50
  • Combination Mushroom on rice / Steak Black Sauce on Rice $9.90
  • 9 Piece Pack $22.50
    • 9 Pieces of Chicken
  • Pork Fried Rice $9.50
  • Cashew Nuts $2.50
Porirua Seafoods (sample menu)
  • Spring roll $2.60
  • Fillet of the day $7.90
  • 1/2 scoop $2.00
  • Scallops $1.70
  • Fish cake $2.80
  • Extreme Party pack $48.00
    • 6 x battered fish, 6 x hotdogs, 6 x potato fritters, 3 x scoops of chips, 1 x1.5l coca-cola range
  • Seafood Fritter $3.30
  • Curry roll $2.60
Kams Fish and Chip Shop (sample menu)
  • Banana Fritter $2.30
  • Combination $13.30
  • Steak and Egg $6.20
  • Onion Ring $0.90
  • (E)
    • 1 Fish Crabstick, 1 Potato Fritter, 1 Stoop Chips
  • Roast Pork $12.30
  • Crumbed Fish $3.60
  • Hot dog on stick with sauce $2.50
Whitby Taj Restaurant & Takeaway (sample menu)
  • ALOO MATAR $14.50
    • Potatoes cooked with peas in a tomato and onion sauce
  • LAMB SAAGWALA $21.00
    • Tender lamb pieces cooked with onion, tomatoes with coconut cream
  • Chicken Nuggets and chips $13.00
  • Butter Chicken Served with Rice $13.00
  • MURGH LAVABDAR $19.50
    • Boneless pieces of chicken cooked with cheddar cheese, cashew nut and creamy gravy
  • LAMB KORMA $20.00
    • Tender lamb pieces cooked in cashew nut and cream with onion sauce
  • CHICKEN / LAMB / BEEF PASANDA $14.00
    • Chicken cooked with aromatic spices in a mild almond & tomato gravy.
  • MUSHROOM RICE / LEMON RICE $4.50
New Star Takeaways (sample menu)
  • CHICKEN $4.10
  • BEEF $10.00
  • BEEF $9.70
  • LARGE $3.00
  • STEAK $3.50
  • CRUMBED $3.00
  • FISH $3.70
  • COMBINATION $10.40
Elsdon Fish n Chip (sample menu)
  • Quarter Chicken $5.00
  • Egg Burger $4.50
  • Fried Noodles $11.90
  • Chicken Nibble each $1.20
  • Vegetarian $9.90
  • Steak $10.90
  • Chicken $11.90
  • Chicken Roti Wrap with salad & sauce $7.50
Peppermill Delicatessen (sample menu)
  • avocado (GF) $4.00
  • Spinach w/ garlic cream (GF) $5.00
  • Potato skins w/ cheddar, streaky bacon, sweet chilli jam & aioli $12.00
  • Beef burger w/ beetroot relish, streaky bacon, colby cheese, gherkin, chipotle ketchup & hand cut chips $22.00
  • Belgian waffle w/ streaky bacon, banana & grade A Canadian maple syrup $17.00
  • Available from 2:30pm Tues-Sat
  • grade A maple syrup (GF) $3.00
  • Rack of lamb w/ parsnip & carrot puree, beetroot, fried sage, goats cheese (GF) $32.00
Frank's Fish (sample menu)
  • Seasoned $4.00
    • Wedges
  • Crumb Prawn $1.50
  • Fillet $9.00
    • Crumb / Batter
  • Waffle Dog $2.20
  • Crumb Chicken
  • Donuts $1.50
  • 6 Pack $25.00
    • 6 Fish, 2 Hotdogs or Sausages & 2 Scoops Chips
  • Chicken
Gear Homestead Cafe (sample menu)
  • Free range egg x 1 $3.50
  • Moroccan Lamb Kofta $19.00
    • Served on a zesty tabbouleh salad and drizzled with spiced tomato sauce
  • Gear Stack $11.00
    • Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce half
  • Turkish Eggs $17.00
    • Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough
  • Bacon $5.00
  • Reuben sandwich $20.50
    • Toasted rye bread filled with160g house smoked pastrami, with Gear Homestead sauerkraut and Swiss cheese, finished with Russian dressing
  • The Homestead Breakfast $22.00
    • Handcrafted pork sausage meat from Harringtons, streaky bacon, homemade potato hash browns, roasted tomatoes,sautéed spinach, and two free range eggs on toast with herb oil. Gluten free available on request
  • Feta Cheese Croquettes $17.50
    • Gluten free/Feta cheese infused with sundried tomato and basil coated in taco crust and served with provencal sauce
Sievers Fish and Chips (sample menu)
  • Mussel fritter $0.90
  • Chips $2.50
  • Donut $1.60
  • Curry roll $2.20
  • Com fritter $2.50
  • Apple turn over $2.00
  • Seafood fritter $3.50
  • Kumara chips $4.90
Polynesian Seafoods (sample menu)
  • Hawaiian burger $7.50
  • Chicken burger $1.50
  • Egg burger $7.00
  • Ham burger $6.00
  • Cheese burger $7.00
  • Fish burger $5.50
Murphy's Steak House (sample menu)
  • Chicken or Fish $12.50
    • crumbed chicken or crumbed fish with cheese tomatoes onion lettuce and mayo
  • Fish Nibbles $11.00
    • served with salad mayo and lemon
  • T-bone Steak $24.00
  • chicken, chips, and Egg $8.50
  • Steak or Pork Steak $12.50
    • crumbed steak or crumbed pork steak with cheese tomatoes onions lettuce and mayo
  • Fish $12.50
  • Shrimp Fried Rice $16.00
  • Kiwi Breakfast $16.00
    • scrambled eggs, 3 bacon, 2 sausages, 1 hash brown tomatoes and 3 toast
Burger King (sample menu)
  • ORIGINAL TENDERCRISP
    • Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and you’ve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
  • SOFT SERVE CONE
    • Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
  • ANGUS STEAKHOUSE
    • A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughman’s chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN HONEY MUSTARD TENDERCRISP
    • Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • KING MUFFIN
    • Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
  • WHOLEMEAL WRAPS
    • Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
  • DOUBLE CHEESEBURGER STUNNER $6.50
    • The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
Tulsi Express (sample menu)
  • Plain Naan / Roti $3.00
  • Garlic Naan / Butter Naan $3.50
  • Chicken Naan / Cheese Spinach Naan $4.50
  • Meat Combo $12.50
    • Any Meat Curry
  • Sweet Lassi / Mango Lassi / Mango Pickle / Mango Chutney $1.50
  • -For Garlic Naan $0.50
  • -With Garlic $13.00
  • Dhal Makhani / Mix Vegge Curry $9.00
Cafe Kaizen (sample menu)
  • Zalda's sourdough, multigrain rye or purebread young buck gluten free toast with spreads $5.00
  • Potato wedges with sour cream & sweet chilli sauce $9.00
  • Kransky sausages & chips with tomato sauce $7.00
  • Zalda's bagel toasted with cream cheese, smoked salmon & rocket $15.00
  • Scones & muffins fresh from the Kaizen oven every morning $4.50
  • Half Kaizen grill, just what it says $13.00
  • Toasted Turkish pide, panini style with a variety of fillings $9.00
  • Kaizen grill, the big breakfast with bacon, poached eggs, sausages, mushrooms, our smokey baked beans, fried potatoes & toast $22.00
Topor Bistro and Bar

Topor Bistro and Bar

location

Address

3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand

phone

Phone

042339939

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , Eastern European , European , Gluten Free , Polish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand
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Whitby Chinese Takeaway

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Polynesian Seafoods

Murphy's Steak House

Whitby Seafoods

Omega 3 Seafoods

Chicken Shack

Kams Fish and Chip Shop