Topor Bistro and Bar in Porirua City Menu

ENTREES ENTREES
  • Bread & Dips $18
    • Gourmet breads served with chef’s selection of dips. (serves 2)
  • Antipasto Platter
    • Board of assorted Eastern European style taste sensations, served with fresh bread.
  • -Serves 2 $22
  • - Serves 3 $27
  • - Serves 4 $35
  • Barszcz $10
    • A clear beetroot soup with uszka. Served chilled or hot.
  • Pierogi (*Vegetarian Without Bacon) $17
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Served with sautéed onions and bacon and Horseradish Aioli
  • Kielbasa i Grzyb (*GF *DF) $17
    • Polish sausage on a balsamic roasted portabella mushroom with pepper dew, caper and sauerkraut concasse.
  • Salmon Gravelax (*GF) $17
    • Smoked salmon on a Mizeria(cucumber) salad. Accented with Black Caviar
  • Kaszanka (*GF) $17
    • Polish black pudding on a cannellini bean puree with plum chutney
  • Duck Liver Pate $18
    • Homemade duck liver pate served with our own plum chutney and toast.
  • Soup Of The Day Or Garlic Bread $10
DINNER MENU DINNER MENU
  • (GF ) gluten-free options
  • Bigos ‘N’ Bread (*GF *DF Vodka Match-Zubrowka) $29
    • Poland’s National dish-a stew of sauerkraut, white cabbage and Polish meats. Slow cooked for hours for immense flavour.
  • Pierogi (Vodka Match – Belvedere Citrus) $30
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon)
  • Jagniecina (*GF Vodka Match –Wyborowa) $37
    • Pistachio crusted lamb rack on a potato gratin with pea puree and a cranberry/thyme jus.
  • Beef Paprika (Vodka Match – Zoladkowa) $32
    • Tender marinated beef strips in a spicy paprika and red wine sauce, served on chunky homemade pasta with avocado oil
  • Kurczak De Volaille (Vodka Match-Peppercorn Vodka) $33
    • Breaded chicken schnitzel roll filled with herbed butter.Served with new potatoes, seasonal greens and our mushroom sauce
  • Duck Breast (*GF *DF Vodka Match – Belvedere Pure) $37
    • With new potatoes, honey roasted beets, seasonal greens, caramelized red cabbage and a beetroot reduction
  • Kielbasa Hash (*GF *DF Vodka Match-Zubrowka) $31
    • Tasty Kielbasa sausage on a new potato & sauerkraut hash, topped with a Blueberry compote.
  • Beef Tenderloin (*GF *DF Vodka Match-Peppercorn) $38
    • Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction.
  • Pork Golabki (*GF Vodka Match-Wyborowa) $32
    • Pork, risotto, and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Vegetarian Golabki (*GF *V Vodka Match-Wyborowa) $29
    • Risotto and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Pan Fried Tarakihi (*GF *DF Vodka Match-Belvedere Citrus) $31
    • Served on our cold potato, pickle and pepperdew salad. Accented with our basil/honey garden salad.
  • Vegetable Parcels (*V Vodka Match-Belvedere Pink Grapefruit) $30
    • Rustic vegetables baked in filo pastry with bleu cheese. Complimented with a creamy roasted garlic and tomato sauce. Topped with parmesan cheese.
  • Side Salad (*GF *V ) $12
    • Garden Mix salad with goats feta tossed in our house basil/honey dressing. Topped with pumpkin and sunflower seeds.
  • Side Of Sauerkraut $7
  • (DF) dairy-free options
  • (V ) Vegetarian
DESSERT MENU DESSERT MENU
  • (GF) gluten-free options
  • Chocolate Bomb (GF) $16
    • with mixed berry compote, whipped cream and brandy custard.
  • Apple Dumplings $16
    • Apples stuffed with cranberries and sultanas. Baked in pastry. Served with Canadian maple syrup and whipped cream.
  • Babci Sernik (Grandmothers Cheesecake) (*GF) $17
    • Traditional Polish baked cheesecake. Made with ricotta cheese, and served with whipped cream and berry coulis.
  • Ice Cream (GF DF Options Are Available) $16
    • Homemade selection served with poached pear and whipped cream (Contains alcohol)
  • Panna Cotta (GF) $15
    • Vanilla panna cotta on blueberry conserve
  • Poached Pear & Almond Tart $16
    • Served with whipped cream and praline
  • Cheeseboard $18
    • Chefs selection of fine cheeses served with plum chutney
  • Mazurek (GF DF) $16
    • Flat cake topped with mango puree, candied fruit and pistachios. Served with candied orange rinds.
  • Poppy-Seed Torte (GF DF) $15
    • A light and airy poppy-seed cake. Served with warm berries and candied orange rinds.
  • Dessert Vodka Match $10
    • Krupnik (hot lemon and honey), vanilla, cinnamon, star anise, salted caramel, chocolate, toffee
LIGHT LUNCHES LIGHT LUNCHES
  • Polish Picnic $35
    • sampler platter of Polish treats consisting of a Kanapka, Rueben, Polish snack stacks. (serves 2)
  • Kanapka (Open Sandwich) (Vodka Match-Belvedere Pure) $18
    • Cured salmon with a lemon and dill creme fraiche. Topped with prawns.
  • Reuben(Vodka Match-Belvedere Pure) $16
    • Shaved corned beef sautéed with sauerkraut. Served on rye bread with hot mustard and melted Swiss cheese.
  • Polish Snack Stacks(Vodka Match-Belvedere Pure) $15
    • Homemade croutons stacked with Krakowska sausage, cheese and pickles. Served with devilled eggs.
  • Wild Cherry Salad(GF DF ) (Without Cheese) (Vodka Match-Wyborowa) $18
    • Beef Tenderloin Medallions served on a tossed salad with bleu cheese and our wild cherry and thyme vinaigrette.
  • Kielbasa On A Bun (Vodka Match-Zubrowka) $16
    • With fried onions and sauerkraut. Topped with a tangy mustard and horseradish aioli.
  • Pierogi( V ) ( Without Bacon) $17
    • Potato and goats feta dumplings. With sautéed onions and bacon and Horseradish Aioli
  • All meals are served with the chef’s salad of the day.
BRUNCH BRUNCH
  • (10AM - 2PM )
  • Polish Feast $18
    • 2 eggs your way, bekon, kielbasa sausage with potato hash and toast
  • -Add A Side Of Bacon Or Kielbasa Or Mushrooms Or Tomatoes. $5
  • -Add A Side Of Kaszanka (Black Pudding) $6
  • Bekon And Eggs $14
    • with potato hash and toast
  • Kielbasa And Eggs $15
    • with potato hash and toast
  • Omelettes $16.50
    • Your pick of any 4 mushrooms, onions, capsicum, tomatoes, bacon, sausage or cheese.
  • -Add An Extra Ingredient $3
  • Eggs Benedict $18
    • Poached eggs on English muffins with eye bacon and our own hollandaise sauce, potato hash and fried tomatoes
  • Belgian Waffles $14
  • -Your Choice Of Strawberry, Blueberry Or Banana Topped With Chocolate Or Caramel Sauce And Whipped Cream. Or- Banana, Bacon, Maple $17
  • -Potato Latkes-Savoury Potato Pancakes Smothered In Mushroom Sauce. Served With Kielbasa Sausage. $17
  • potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options.

Nearby Sample Menus

  • Raw Fish $6.00
  • Crumbed Fish Special $8.00
    • 2 x crumbed fish, 1/2x scoop of chips, 1 x lemon wedge
  • Corn fritter $3.30
  • Apple turnover $2.20
  • Calamari chips $7.50
  • 1 fillet of the day, 1 scoop of chips, 1 tartare sauce, 1 lemon wedge $10.90
  • Meat pattie $3.90
  • Mussel $1.00
  • Bacon Melt $14.00
    • Grilled club sandwich, bacon, cheese, salad greens, served with fries
  • Cheesy Garlic Bread $7.00
    • Topped with our special cheese blend
  • Egg with Fish $12.00
    • Creamy spinach, grilled fish and one poached egg
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • Hawaiian $17.00
    • Ham, bacon, and pineapple
  • Happy Hour $5.00
    • 4-6PM Daily. Handles & Wine
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
  • Bacon and Eggs $12.00
    • Two eggs of your choice with honey cured bacon on toasted baguette
  • Eggs $2.00
  • Potato Fritter $0.90
  • Donut $1.50
  • Meat Patty $3.50
  • Combination $15.90
  • $17
    • 4 fish, 1 scoop of chips & 2 potato fritters.
  • $22
    • 4 fish, 2 scoops of chips, 1 hotdog & 2 potato fritters.
  • Orange Beef $15.00
  • PRAWN BIRYANI $23.00
    • Fresh prawns cooked with rice in tomatoes and rich traditional sauce
  • PALAK PANEER $17.00
    • Fresh homemade cottage cheese cooked with onion, tomatoes and spinach gravy
  • LAMB KORMA $20.00
    • Tender lamb pieces cooked in cashew nut and cream with onion sauce
  • VEGETARIAN BANQUET $35.00 per person
  • CHILLI CHICKEN $19.50
    • Boneless chicken pieces fried and cooked with vegetables and soya sauce
  • DAL TARKA $13.50
    • Split chickpeas cooked in onion gravy
  • MURGH BIRYANI $18.50
    • Favoured basmati rice cooked with chicken and spices
  • CHICKEN / LAMB / BEEF SAAGWALA $14.00
    • Chicken pieces cooked with home ground spices & simmered in a rich spinach gravy.
  • CRUMBED FILLET $6.00
  • COMBINATION $10.70
  • PRAWN ON RICE $11.50
  • PORK BUN $2.50
  • CURRY RICE ROLL $2.00
  • SQUID RINGS (6) $4.80
  • BEEF $10.00
  • SCALLOPS (EACH) $1.60
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Spicy sausage $10.00
    • in a ciabatta roll with cheese salad mustard and plum sauce
  • Hot chocolate $3.00
  • Cheese omelette with toast $12.00
  • Toasted Turkish pide, panini style with a variety of fillings $9.00
  • Toasted sandwiches on multigrain/white or gluten-free bread two fillings/three fillings $6.00/$7.00
  • Blat $17.00
    • bacon lettuce avocado & tomato sandwich on toasted bread
  • Sweet slices of Kaizen's baked goodie $4.50
  • Baby hotcake + maple $7.00
  • Peppermill smoked salmon (GF) $6.00
  • -streaky bacon $17.00
  • Toasted almonds, thyme & smoked paprika (GF) $3.00
  • -ham off the bone $16.00
  • ·Bruschetta
  • Green beans, almond & brown butter (GF) $5.00
  • Smoked kumara puree(GF) $5.00
  • Warmed marinated kalamata olives (GF) $5.00
  • Crab Stick / Hash Brown / Donut (Plain) $1.50
  • Stuffed Mushroom $1.20
  • -Won Ton & Roast Pork $9.00
  • Egg Burger / Cheese Burger / Fish Burger / Hawaiian Burger $4.00
  • ●Fried Rice
  • Wedges (mild) / Zesties (Spicy) $4.50
  • Chicken Fillet / Pork Schnitzel / Lasagne Square / Bacon & Cheese Topper $3.00
  • Chicken Mini Drum $1.50
  • Dim Sim (steamed or deep fried) $1.10
  • 8 family pack 8 fish, 3 1/2 chips $30.00
  • Special $14.00
  • Meats $3.50
  • Mushroms $2.00
  • Egg Burger $4.00
  • Roast Pork $12.90
  • Fillet & Chips $9.00
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Sriracha Chili $1.00
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Onion Rings $5.90
  • Add
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Fritter $2.40
  • Crumbed fish $3.50
  • Donut $1.40
  • Bacon
  • Chicken
  • Battered garlic prawn $1.20
  • Bacon dinner $10.50
  • Lasagne $2.60
  • Hot Dogs $3.00
  • Cream Cakes $3.30
  • Ham / Egg $3.60
  • Chicken Piece
  • -1 filling $3.60
  • Chips $4.00
  • Bacon Eggs, Sausage & Toast $10.50
  • Crust Sandwiches $4.70
  • -With Garlic Naan $12.00
  • -For Garlic Naan $0.50
  • Chicken Naan / Cheese Spinach Naan $4.50
  • Combo 1
    • Vege Curry, Rice & Plain Naan
  • Chicken Tikka / Masala / Chicken Sag / Lamb Korma $9.00
  • Garlic Naan / Butter Naan $3.50
  • -With Garlic $13.00
  • Dhal Makhani / Mix Vegge Curry $9.00
  • Eggs in a spinach nest with cream, parmesan cheese and toast $18.00
  • Black pudding with bacon, fried potatoes, fried egg & toast $20.00
  • Shoestring fries with tomato sauce $8.00
  • Spicy sausage in a ciabatta roll with cheese, salad, mustard and plum sauce $10.00
  • Smoked chicken salad with avocado, peach & orange cashew nut dressing $20.00
  • Zalda's bagel toasted with cream cheese, smoked salmon & rocket $15.00
  • Half Kaizen grill, just what it says $13.00
  • Toasted sandwiches on multigrain/white or gluten free bread
Topor Bistro and Bar

Topor Bistro and Bar

location

Address

3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand

phone

Phone

042339939

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , Eastern European , European , Gluten Free , Polish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand