Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Spiders $4.00
Any fizzy drink with a scoop of vanilla ice cream.
twelve $37.00
Burrito Ranchero $24.00
Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Rockin' Ribeye $38.00
300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Redneck Ribs
Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
Lamb Shish $15.90
Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Chicken Shish $15.90
Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Chicken & rice $7.70
Musakka $13.50
Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
Vege Falafel $13.90
Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Humus dip $5.90
A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanous dip: mashed eggplant mixed with olive oil and various seasonings.
Mixed Meat Kebab N/A
Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.