Round off your dining experience with this classic dessert and its ever-changing flavours.
one shank $27.00
Cajun Chicken medium $30 / classic $35
Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Shanks Peninsula
Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
nine $28.00
Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
Kiwi Pavlova $12.00
Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
Eggs benedict $16.50
Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
Beef and bacon burger $22.00
House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
Seafood chowder (GF) $19.50
Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
Open BBQ sandwich
Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato