True Blue Cafe in Masterton Menu

MENU MENU
  • Steak Sandwich $21.00
    • tender beef fillet, parkvale mushrooms, red onion, jam, salad & garlic mayo with a side of wedges
  • Chicken Sandwich $20.00
    • breast of chicken, bacon, red onion jam, salad & chutney with a side of wedges
  • Bacon Sandwich $14.50
    • with spinach, roasted veges, feta & a chunky tomato sauce on homemade bread
  • B.L.A.T $13.50
    • bacon, lettuce, avocado & tomato
  • Soup $10.00
    • mild curried kumara
  • Caesar Salad $17.50
    • true blues own with chicken fillet, bacon & anchovies
  • Chicken Salad $16.00
    • with roasted kumara, pickled ginger + toasted cashews
  • Paninis $12.00
    • bacon, egg, avocado & tomato
  • - chicken, brie & cranberry $12.50
  • Chowder $15.00
    • smoked fish & seafood
  • Toasted Sandwiches $7.00
    • three fillings
  • Extras 0.50¢
  • Wedges with cheese & sour cream, bacon & salsa $10.50
  • Mushrooms $14.00
    • parkvale mushrooms coached in a creamy garlic sauce
VEGETARIAN MEALS VEGETARIAN MEALS
  • Open Sandwich $12.50
    • roasted veges, feta & spinach on bread
  • Pasta $13.50
    • creamy parmesan penne pasta w/ roasted veges & capers
  • Panini $11.50
    • tomato, avocado, spinach. feta & basil pesto
  • Nachos $10.50
    • chili beans, cheese, sour cream & salsa
  • Macaroni Cheese $10.00
  • - with bacon $12.50
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Big Grill $21 / $14
    • bacon, eggs, sausages, mushrooms, tomatoes, hash browns, spaghetti & baked beans on toast
  • Vegetarian Grill $20 / $15
    • poached eggs, hash browns, mushrooms, tomatoes, spinach & vegetarian sausage
  • Eggs Benedict $17.00
    • with a choice of salmon, ham or bacon, two eggs & spinach on an English muffin drizzled with hollandaise
  • Waffles $7.50
    • savoury traditional or sweet (see order sheet)
  • Extra waffle + $4.00
  • Bacon & Eggs $15 / $9
    • fried, poached or scrambled on toast
KIDS MEALS $5.50 KIDS MEALS $5.50
  • Waffled
    • with maple syrup, ice cream & cream
  • Wedges
    • with cheese, sour cream, tomato sauce
  • Toasted Sammies

Nearby Sample Menus

  • Creme Brulee $12.00
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • one shank $27.00
  • Cajun Chicken medium $30 / classic $35
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
  • Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • nine $28.00
  • Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Mix Vegetable Korma $13.99
    • Fresh vegetables cooked with cashew sauce and onion gravy
  • Chicken nuggets and chips $8.99
  • Cheese and Onion Naan $3.99
  • Korma (Lamb/beef) $17.49
    • Boneless cubed pieces of lamb cooked in a delicately spiced creamy gravy of cashew nuts
  • Gulab Jamun (3 pieces) $4.49
    • Popular Indian sweet in ball shape
  • Lamb Saagwala (Spinach $17.49
    • Boneless tender lamb/beef pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger
  • Shahi Paneer $14.49
    • Homemade Indian cheese cooked in a creamy sauce with almond paste and spices
  • Prawn Jalpari (6 pieces) $11.49
    • King prawns cooked in ginger garlic paste and dippe in batter served with sweet and hot sauce
  • Vegetarian $6.20
  • Chicken Or Pork Or Steak $11.5
  • Vegetarian Brunch Cake $3.10
  • Curry Roll $2.60
  • Potato $1.00
  • Sausages , Chips & Eggs $10.00
  • Musssel $3.70
  • Egg $4.80
  • Ham, Pineapple & Mozzarella
  • BLATM $18.00
    • Bacon, Lettuce, Avocado, Tomato, Mushrooms with Chunky Chips
  • Lamb Kofta on Potato Skordalia & Tzatziki $13.00
  • Margherita – Tomato, Basil & Mozzarella $15.00
  • Black Doris Plum & Vanilla Bavarois served with Mixed Berry Sorbet $12.00
  • Flat Bread and Dips $11.00
  • Eye Fillet on Dijon Roasted Potatoes, Sautéed Spinach, Garlic Cream Sauce & Flat Mushrooms $34.00
  • Quattro Formaggi & Basil $18.00
  • Non-Veg Twist Platter (For Two) $18.99
    • Tandoori chicken, murgh tikka, fish koliwada & prawns. Served with mint sauce
  • Cheese Dosa $9.49
  • Dum Aloo Gobhi Masala $13.99
    • Potatoes cooked with cauliflower in a tomato, onion and ginger sauce. An Indian classic, bought back by popular demand
  • Paneer Tikka Masala $14.49
    • Cubes of cottage cheese, marinated in spice and herbs. Cooked with garlic, tomato and onion sauce
  • Twist Lamb/Chicken Masala $18.49
    • Lamb/Chicken cooked in coconut in a rich almond creamy sauce with sour cream
  • Meat Burger $6.99
  • Poppodoms (4 Pcs) $1.99
  • Tasty Tikka Masala Roll $8.99
  • Lamb and Rosemary Skewers $9.50
    • Oyster sauce marinated lamb chargrilled, lamb and mint jus.
  • Olive Bowl $7.00
    • Warm marinated local olives, pickled cucumber, roasted pepper
  • Duck Liver Pate $7.00
    • Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
  • Bruschetta Duo $10.00
    • Tomato, mozzarella, basil or bread bean, mint, peta, rocket
  • Potato Bowl $7.00
    • Hand cut chunky agrias, house tomato, smoked pepper mayo
  • Sardines in a can $8.00
    • Crunch crumbed sardines, smoked pepper mayo
  • Croquettes $9.00
    • Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
  • House Bread with condiments $7.00
    • Selection of house made bread and crackers with local EVO and seasonal dips
  • Eggs Benedict $16.50
    • Two Poached Eggs on brioche muffins with hollandaise/Smoked Salmon
  • Eggs Benedict $15.00
    • Two Poached Eggs on brioche muffins with hollandaise /Bacon
  • Toast $5.00
    • 7 Grain w Jam + Butter
  • Toast $16.00
    • Creamy Mushroom on ciabatta; add Bacon /Avocado $4.50
  • Smoked Salmon Has stack $16.00
    • with spinach, a poached egg + hollandaise (flourless)
  • Soup $9.90
    • see blackboard for daily specials; served with daily baked house ciabatta
  • Burgers: on brioche buns $16.50
    • Hawaiian Chicken Burger - crumbed chicken tenders, Cajun aioli, grilled pineapple, lettuce.Served with wedges(add: Bacon $4.50)
  • Toasted Muesli $10.50
    • cranberry + pecan; served with yoghurt, in-house berry compote, honey + fruit
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Strawberry cheesecake $3.50
  • Onion rings $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Breast and 1/2 scoop chips $5.80
  • 5 Mixed pieces & chips $14.90
    • one thigh, one rib, one breast, one drumstick, one wing
  • Medium box $4.50
  • Drumstick $2.30
  • 3 Mixed pieces & chips $8.90
    • one big piece, a drumstick and a wing
  • Chicken with cranberry sauce $4.50
  • 2 Mixed pieces & chips $7.80
    • one big piece and a drumstick
  • Breast $3.30
  • Baked Ricotta Cheesecake $14.50
    • Topped with figs in maple syrup and cream
  • Eggs Benedict $16.50
    • Poached eggs, warm honey cured ham with hollandaise
  • Mushrooms $4.00
  • Moroccan Lamb $24.00
    • Moroccan spiced lamb, red onion, mozzarella, spinach and capsicum on tomato base with a minted yoghurt swirl
  • - Two Serve $18.00
  • Salmon Pate
    • Served with toasted ciabatta and lemon caper sour cream
  • Chicken Liver Pate
    • Served with toasted ciabatta and spiced chutney
  • 'The Fixer' $17.50
    • Baked beans with black pudding and poached egg, on toast
  • Raspberry Friand $5.80
  • Bacon $4.50
  • Tomato $4.00
  • Cherry Crumble $5.80
  • Dish Breckie $17.50
    • toast, sausage, bacon, eggs, hash brown and tomato
  • Toast $3.50
  • Toasted Sandwiches $6.00
    • 2 fillings
  • Eggs Florentine $16.00
    • poached eggs served on English muffin with wilted spinach and Hollandaise sauce
  • -200g Scotch fillet $23.00
  • Pan sared chicken $21.00
  • Lake house breakfast $19.00
    • Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
  • Eggs benedict $16.50
    • Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
  • Beef and bacon burger $22.00
    • House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
  • Seafood chowder (GF) $19.50
    • Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
  • Open BBQ sandwich
    • Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
  • Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato
  • Beer Battered Onion Rings $8.00
    • Beer battered onion rings with a balsamic infraction and aioli
  • Prime Hereford 300g Porterhouse Steak $27.50
    • Accompanied with beer battered fries and fresh salad greens
  • Lamb Burger $15.00
    • Succulent lamb patty, seasoned with rosemary and garlic and topped with homemade tomato relish. fresh salad greens, tomato,and herby mayo
  • Add Fries for $2
  • Nachos $14.00
    • Beef nachos with salad, cheese and sour cream
  • ●Extras
  • -Beer Battered Onion Rings $4.00
  • Choice of 3 sauces for your steak: Chefs lock and key / Mushroom sauce / Garlic Butter
  • CHAR-GRILLED CALIFORNIA CHICKEN MELT $17.00
    • with ham, pineapple & melted cheese
  • VALLARTA VEGETARIAN SANDWICH $17.00
    • toasted southern grain bread stuffed with cheese, tomato, cucumber, beetroot, lettuce, red onion, mixed peppers & mayonnaise
  • DEEP-FRIED ONION RINGS $5.00
  • HOUSTON HOT BUFFALO WINGS $13.00
  • BAJA BRAISED LAMB SHANK ONE $19.00 TWO $24.00
    • in red wine jus on mash
  • SCOTCH FILLET OF BEEF $35.00
    • 300 g. char-grilled to your liking & served with fried onion & your choice of garlic butter or mushroom sauce
  • BEEF $19.50
  • CANCUN CHICKEN QUESANDILLA $18.50
    • tortilla sprinkled with grated, melting cheese, filled with shredded chicken, peppers, onions & guacamole, served with salad, sour cream & salsa
  • Pies $5.00
  • Mince Savouries $2.60
  • Savouries $3.20
  • Sausage Rolls $3.30
  • Asparagus & Ham Rolls $3.30
  • Gourmet Toasted Sandwiches $4.30
  • Cheese Rolls $2.80
  • Chicken & Asparagus Sesame Savouries $4.30
True Blue Cafe

True Blue Cafe

location

Address

87 Queen Street, Masterton, Wellington, 5810, New Zealand

phone

Phone

063703464

clock

Opened hours

7 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , French , International

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Outdoor Seating

Location
87 Queen Street, Masterton, Wellington, 5810, New Zealand