Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Creme Brulee $12.00
Round off your dining experience with this classic dessert and its ever-changing flavours.
Gerhard Burger $25.00
NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
Midnight Nachos $19.00
Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Deputy Dog $12.50
Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
San Quentin Squid $17.00
Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
Chocolate Cake $5.50
chocolate cake
Mixed dip $9.00
Combination of your choice of 3 dips with Turkish bread
Borek $11.00
A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
Mixed meze $13.50
Combination of all the dips with two pieces of falafels and dolmas
Falafel & rice $7.50
Mixed Shish $18.90
Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Spicy walnut dip $6.90
Is hot pepper dip mixed with ground walnuts, olive oil, sundried tomato and various seasonings.