Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Maverick Fillet $38.00
Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Midnight Nachos $19.00
Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Dixie Chicken medium $32 / classic $37
Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Redneck Ribs six $19 / nine $28
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Kiwi Pavlova $12.00
Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanous dip: mashed eggplant mixed with olive oil and various seasonings.
Lamb Shish $15.90
Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Kofte Shish $15.90
Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Mixed meat rice $7.50
Falafel Kebab N/A
Falafels wrapped in a flat bread with salad and your choice of three sauces.
Falafel & rice $7.50
Mixed Iskender $14.50
Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Lamb Shish Salad $14.50
Grilled marinated lamb cubes threaded on a skewer served with salad.
pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce
Garlic Bread $6.50
Fresh Market Fish $39.00
herb crusted fish of the day with baby carrots, baby fennel, lemon butter sauce & roasted cherry tomatoes
Salt & Pepper Squid (GF) $15.00
deep-fried squid coated with chickpea flour served with caper, gherkin & chopped egg remoulade
The Grill’s Seafood Chowder $16.00
white fish, king prawns, scallops, Marlborough mussels, potato, cream, home-baked bread
- Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
300g Scotch Fillet $49.00
cooked to your liking with a mushroom bourbon sauce
Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
Corn fritter salad $16.00
Homemade fritters, fresh salad greens, feta and bacon jam
Beef and bacon burger $22.00
House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
Lake house breakfast $19.00
Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
Seafood chowder (GF) $19.50
Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
Roasted vegetable salad (GF) $17.50
Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato