Address
87 Queen Street, Masterton, Wellington, 5810, New Zealand
True Blue Cafe in Masterton Menu
Are you the owner? Manage this listing for free.
MENU-
Steak Sandwich $21.00
- tender beef fillet, parkvale mushrooms, red onion, jam, salad & garlic mayo with a side of wedges
-
Chicken Sandwich $20.00
- breast of chicken, bacon, red onion jam, salad & chutney with a side of wedges
-
Bacon Sandwich $14.50
- with spinach, roasted veges, feta & a chunky tomato sauce on homemade bread
-
B.L.A.T $13.50
- bacon, lettuce, avocado & tomato
-
Soup $10.00
- mild curried kumara
-
Caesar Salad $17.50
- true blues own with chicken fillet, bacon & anchovies
-
Chicken Salad $16.00
- with roasted kumara, pickled ginger + toasted cashews
-
Paninis $12.00
- bacon, egg, avocado & tomato
- - chicken, brie & cranberry $12.50
-
Chowder $15.00
- smoked fish & seafood
-
Toasted Sandwiches $7.00
- three fillings
- Extras 0.50¢
- Wedges with cheese & sour cream, bacon & salsa $10.50
-
Mushrooms $14.00
- parkvale mushrooms coached in a creamy garlic sauce
VEGETARIAN MEALS-
Open Sandwich $12.50
- roasted veges, feta & spinach on bread
-
Pasta $13.50
- creamy parmesan penne pasta w/ roasted veges & capers
-
Panini $11.50
- tomato, avocado, spinach. feta & basil pesto
-
Nachos $10.50
- chili beans, cheese, sour cream & salsa
- Macaroni Cheese $10.00
- - with bacon $12.50
ALL DAY BREAKFAST-
Big Grill $21 / $14
- bacon, eggs, sausages, mushrooms, tomatoes, hash browns, spaghetti & baked beans on toast
-
Vegetarian Grill $20 / $15
- poached eggs, hash browns, mushrooms, tomatoes, spinach & vegetarian sausage
-
Eggs Benedict $17.00
- with a choice of salmon, ham or bacon, two eggs & spinach on an English muffin drizzled with hollandaise
-
Waffles $7.50
- savoury traditional or sweet (see order sheet)
- Extra waffle + $4.00
-
Bacon & Eggs $15 / $9
- fried, poached or scrambled on toast
KIDS MEALS $5.50-
Waffled
- with maple syrup, ice cream & cream
-
Wedges
- with cheese, sour cream, tomato sauce
- Toasted Sammies
Nearby Sample Menus
-
Vegetable Platter $14.99
- A combination of vegetable samosa, pakora and onionn bhaji
-
Murg Malai Tikka $8.49
- Diced chicken pieces marinated in cashew nut paste and cooked in tandoori oven
-
Veg Jalfrezi $13.99
- Seasonal mixed vegetables cooked with chef's own spices
-
Fish Pakora (6 pieces) $7.49
- Fish dipped in chana flour batter and deep fried
-
Beef Vindaloo $17.49
- Diced beef marinated left overnight to pickle hot spices and vinegar sauce
- Garlic Naan $3.49
-
Dal Makhani $7.99
- Black lentil and red kidney beans cooked with onion, garlic, ginger and tomato
-
Lamb Saagwala (Spinach $17.49
- Boneless tender lamb/beef pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger
- CHEESE & ONION $5.00
- CHICKEN $9.00
- MEAT $4.50
- CHICKEN NUGGETS $1.00
- BURGERS (KIDDIE) $4.00
- BACON $8.50
- CHIPS $5.00
- FISH $9.00
-
Humus Kebab N/A
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
-
Baklava $4.00
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
-
Kalamata olive dip $6.90
- Made from olive, sundried tomato, fresh garlic and feta cheese
-
Chicken Shish $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
- Chicken & rice $7.70
-
Lamb Kebab N/A
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
-
Spanikopita $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
-
Musakka $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
-
Chunky Agria Potato Steak-cut Fries $9.00
- with aioli, tomato sauce
-
Grilled Pork Ribeye (GF) $36.00
- pork on the bone, fig & prune compote, baby vegetables with a green peppercorn & citrus cream sauce
-
Salt & Pepper Squid
- coated with chickpea flour served with caper, gherkin and chopped egg remoulade
- - Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
- $55 FOR THREE COURSES
-
Cold Drinks
- Chilled water; Orange juice; Today’s fresh juice
-
Fresh Market Fish $39.00
- herb crusted fish of the day with baby carrots, baby fennel, lemon butter sauce & roasted cherry tomatoes
-
Roasted Rack of Lamb $39.00
- marinated with garlic, oregano, lemon & balsamic served with cannellini beans, baby vegetables, roasted Spanish onions & rocket pesto
- Chorizo, Cabbage, and Pear Slaw $8.00
- Minted Lamb Kofta on Spiced Almond Couscous served with Tahini Yogurt $19.00
- Braised Pork Belly on Potato Puree with Chorizo Cabbage Slaw & Chilli Caramel $26.00
- Chocolate or Caramel Sundae
- Minted Lamb, Falafels, Red Onions &Tzatziki $18.00
- Chicken, Plum, Camembert & and Cashew Nuts $18.00
- Flat Bread and Dips $11.00
- Chorizo, Bacon, Ham, Red Onions & Olives $18.00
- served with rice
-
Mango Chicken (Mild) $16.49
- An exotic curry with tender boneless chicken in a subtle mango sauce
- Masala Dosa $8.99
-
Chicken Chick Pea Masala $16.49
- Chicken pieces cooked with chic peas and special herbs
-
Chicken Tikka Masala (Med) $16.49
- The main emphasis is on marinating and grilling process of the chicken finished with onions, capsicum and tomatoes
- Crispy Chicken $7.99
-
Scallops Masala (Med) $18.99
- Scallops cooked with ginger, garlic, tomatoes, chillies sprinkled with fresh herbs and spices
-
Shahi Lamb/Beef Korma (Mild) $16.99
- Boneless cubed pieces of lamb/beef cooked in a delicately spiced creamy gravy of cashew nuts
- Filo Parcels $7.00
- BLT with Avocado $14.50
- Trocadero Salad with Caesar Dressing $14.50
- Toast & Jam $5.80
-
Panini $9.00
- smoked chicken
-
Muffins $4.50
- sweet/savoury
-
Slices $4.50
- caramel/citrus
- Fudge Brownie $7.50
- Bacon & Egg Burger $5.50
- Lamb $12: $15: $19
- Beef Burger $6.50
- Chicken Burger $6.50
- Cheese Burger $3.50
- Kumara $0.70
- Egg Burger $3.50
- Beef $12: $15: $19
- GF= Gluten Free optional
-
Eggs benedict $16.50
- Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
-
Corn fritter salad $16.00
- Homemade fritters, fresh salad greens, feta and bacon jam
-
Open BBQ sandwich
- Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
- Pan sared chicken $21.00
-
Bacon and eggs $12.00
- Your style served on toasted multi grain
-
Beef and bacon burger $22.00
- House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
- -200g Scotch fillet $23.00
-
Nachos $14.00
- Beef nachos with salad, cheese and sour cream
-
Pistachio, Cranberry & Chocolate Terrine $8.00
- Served with berry coulis and mascarpone
-
Meat Lovers R $10 / L $15
- Homemade tomato sauce, tasty beef, salami and ham with a smothering of mozzarella and finished with a tangy BBQ sauce
-
Kids Seasonal Salad $15.00
- Green salad with carrots, cheese, tomato, shoestring fries. Dressing Optional: Creamy mayo or vinaigrette. Served with your choice of meat: Chicken / Ham / Steak
- Choice of 3 sauces for your steak: Chefs lock and key / Mushroom sauce / Garlic Butter
-
Ice Cream Sundae $8.00
- Vanilla ice cream topped with your choice of: Chocolate / Strawberry / Caramel sauce, wafers and chocolate cake
- ●Extras
-
Venison Burger $15.00
- Prime Venison patty with caramelised onions, a choice of blow cheese or cheddar, homemade relish, fresh salad greens and homemade aioli
-
Omelette $10.00
- ham cheese, pineapple & mushroom
- Bacon Patty with Onion Burger & Chips $7.50
- Garden Salad $4.00
- 11 Chicken Pieces & Chips $24.00
-
Banana French Toast $9.00
- served with banana, bacon and maple syrup
-
Chicken Slice $10.00
- with tomato mushroom & toast
- Beef Nachos $8.50
- 13 Chicken Pieces & Chips $29.00
- Cheese $3.00
- Oyster $2.70
- Curry Roll $2.50
- Pineapple Fritter $1.60
- Chicken Nugget $0.90
- 1 Chips
- or 4 Hot Dogs
- Donut $1.70
- DEEP-FRIED ONION RINGS $5.00
- CLASSIC GULF COAST SHRIMP COCTAILS $12.50
-
BAJA BRAISED LAMB SHANK ONE $19.00 TWO $24.00
- in red wine jus on mash
-
CHAR-GRILLED CALIFORNIA CHICKEN MELT $17.00
- with ham, pineapple & melted cheese
-
AJ'S CLASSIC COWBOY BURGER $17.50
- beef packed in a sesame-seed bun with lettuce, cucumber, beetroot, tomato, red onion, relish & mayo
-
CANCUN CHICKEN QUESANDILLA $18.50
- tortilla sprinkled with grated, melting cheese, filled with shredded chicken, peppers, onions & guacamole, served with salad, sour cream & salsa
- GALVESTON GARLIC & MELTED CHEESE BREAD $7.50
- BEEF & CHICKEN COMBO $19.00
- Chicken & Asparagus Sesame Savouries $4.30
- Mushroom & Chicken Sesame Savouries $4.30
- Mince Savouries $2.60
- Pies $5.00
- Savouries $3.20
- Sausage Rolls $3.30
- Gourmet Toasted Sandwiches $4.30
- Asparagus & Ham Rolls $3.30
- BEEF BURGER $7.80
- NACHOS $5.50
-
BIG BREAKFAST $15.50
- sausage, 2 eggs, 2 bacon, 2 hashbrown, spaghetti, toast
- MINCE ON TOAST $6.80
- BAKED BEANS $6.00
- MINCE & CHEESE $3.60
- WORKS WEDGES $7.00
- BACON $2.50
True Blue Cafe
Phone
063703464
Opened hours
7 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , French , International
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Kids Area , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Outdoor Seating
87 Queen Street, Masterton, Wellington, 5810, New Zealand
- Masterton Cafe Food Menus
- Masterton French Menus
- Masterton International Menus
- Wellington Region Cafe Food Menus
- Wellington Region French Menus
- Wellington Region International Menus