Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Falafel Kebab N/A
Falafels wrapped in a flat bread with salad and your choice of three sauces.
Beetroot dip $5.90
Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
Chicken Shish Salad $14.50
Grilled marinated chicken cubes threaded on a skewer served with salad
Mixed Shish $18.90
Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Mixed dip $9.00
Combination of your choice of 3 dips with Turkish bread
Mixed Salad $13.90
Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
scallop & lemon coconut cerviche with crispy shallots, beetroot & rocket leaves topped with black seasame seed crostinis
300g Scotch Fillet $49.00
cooked to your liking with a mushroom bourbon sauce
200g Tenderloin $48.00
cooked to your liking with a horseradish & caramelised onion jus
- Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
- Choice of eggs served on toast with grilled Carterton bacon
French Brie $15 (100g)
soft-ripened cheese, buttery and tangy flavour
Beetroot Carpaccio (GF) $16.00
thinly sliced pink & yellow beets pickled with Pinot Gris vinegar, De cheve cheese, balsamic cream dressing topped with candied walnuts or pecans
All cheese served with local Kuatewhiti multi-floral honey with hints of willow and clover, figs, black plum jelly & house-made gingerbread