Address
87 Queen Street, Masterton, Wellington, 5810, New Zealand
True Blue Cafe in Masterton Menu
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MENU-
Steak Sandwich $21.00
- tender beef fillet, parkvale mushrooms, red onion, jam, salad & garlic mayo with a side of wedges
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Chicken Sandwich $20.00
- breast of chicken, bacon, red onion jam, salad & chutney with a side of wedges
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Bacon Sandwich $14.50
- with spinach, roasted veges, feta & a chunky tomato sauce on homemade bread
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B.L.A.T $13.50
- bacon, lettuce, avocado & tomato
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Soup $10.00
- mild curried kumara
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Caesar Salad $17.50
- true blues own with chicken fillet, bacon & anchovies
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Chicken Salad $16.00
- with roasted kumara, pickled ginger + toasted cashews
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Paninis $12.00
- bacon, egg, avocado & tomato
- - chicken, brie & cranberry $12.50
-
Chowder $15.00
- smoked fish & seafood
-
Toasted Sandwiches $7.00
- three fillings
- Extras 0.50¢
- Wedges with cheese & sour cream, bacon & salsa $10.50
-
Mushrooms $14.00
- parkvale mushrooms coached in a creamy garlic sauce
VEGETARIAN MEALS-
Open Sandwich $12.50
- roasted veges, feta & spinach on bread
-
Pasta $13.50
- creamy parmesan penne pasta w/ roasted veges & capers
-
Panini $11.50
- tomato, avocado, spinach. feta & basil pesto
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Nachos $10.50
- chili beans, cheese, sour cream & salsa
- Macaroni Cheese $10.00
- - with bacon $12.50
ALL DAY BREAKFAST-
Big Grill $21 / $14
- bacon, eggs, sausages, mushrooms, tomatoes, hash browns, spaghetti & baked beans on toast
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Vegetarian Grill $20 / $15
- poached eggs, hash browns, mushrooms, tomatoes, spinach & vegetarian sausage
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Eggs Benedict $17.00
- with a choice of salmon, ham or bacon, two eggs & spinach on an English muffin drizzled with hollandaise
-
Waffles $7.50
- savoury traditional or sweet (see order sheet)
- Extra waffle + $4.00
-
Bacon & Eggs $15 / $9
- fried, poached or scrambled on toast
KIDS MEALS $5.50-
Waffled
- with maple syrup, ice cream & cream
-
Wedges
- with cheese, sour cream, tomato sauce
- Toasted Sammies
Nearby Sample Menus
-
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
- We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
-
Redneck Ribs six $19.00
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
-
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
- Lone Star Coleslaw $5.00
-
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
-
Gulab Jamun (3 pieces) $4.49
- Popular Indian sweet in ball shape
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Onion Bhaji $5.99
- Onion rings battered with Indian herbs and spices served with tamarind sauce
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Aloo Matter $7.99
- Tender succulent peas and potatoes cooked with onion and tomato gravy garnished
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Chicken Tikka H $ 9.49 / F $18
- Tender pieces of chicken marinated in spices and cooked in the tandoori oven. Served with mint sauce
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Mix Platter $16.99
- A combination of vegetable samosa, vegetable pakora, chicken tikka and seekh kebab, served with mint sauce and tamarind sauce
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Mattar Paneer
- Tender succulent peas and homemade cottage cheese with onion and tomato gravy garnished
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Rogan Josh (Lamb/Beef) $17.49
- A very healthy low fat dish using fresh lean leg of lamb/beef cooked with ginger, garlic and onion gravy, absolutely dairy free
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Veg Jalfrezi $13.99
- Seasonal mixed vegetables cooked with chef's own spices
- SAUSAGES $4.50
- MEAT $4.50
- CHEESE & TOMATO $5.00
- EXTRA FILLING $1.00/$3.00
- BURGERS (KIDDIE) $4.00
- HASH BROWN $1.50
- SQUID RINGS $1.00
- FISH $9.00
- Falafel & rice $7.50
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Tiramsu $5.90
- Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
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Mixed Meat Kebab N/A
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
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Lamb Kebab N/A
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
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Mixed Shish $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Musakka $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
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Humus dip $5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanous dip: mashed eggplant mixed with olive oil and various seasonings.
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Kofte Shish $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Fresh Green Salad (GF, DF, V) $6.50
- infusion of baby salad greens with chef’s own vinaigrette
- - Vegetarian cooked breakfast with two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
-
Baked Potato $6.50
- with sour cream, chives
-
Beer-Battered Onion Rings $9.00
- deep-fried & seasoned with chef’s secret blend of spices
- All cheese served with local Kuatewhiti multi-floral honey with hints of willow and clover, figs, black plum jelly & house-made gingerbread
-
Akaroa Salmon Fillet (GF) $37.00
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel
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Salt & Pepper Squid (GF) $15.00
- deep-fried squid coated with chickpea flour served with caper, gherkin & chopped egg remoulade
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French Brie $15 (100g)
- soft-ripened cheese, buttery and tangy flavour
- + Vege - $8.00
- + Pork belly - $11.00
-
Wasted Fried $10.00
- Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
- + Chicken - $12.00
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POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
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Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
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Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
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Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
- Battered Sausage $2.60
- Pineapple $1.80
- Chicken Nugget $0.80
- Crab Stick $2.00
- 12 Wontons $9
- Steak & Egg $6.70
- Combination $12.5
- Chicken Or Pork Or Steak $13
- Chicken, Anchovy, Corn, Olives & Chipotle $18.00
- Spinach, Pumpkin, Caramelised Onions, Mozzarella Panini $11.00
- Creamy Mushrooms & Bacon Linguine Carbonara $20.00
- Garlic & Parmesan Pizza Bread $9.00
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Bacon & Eggs $13.00
- Toasted Bread with Streaky Bacon & Eggs Cooked to your Liking
- Minted Lamb Kofta on Spiced Almond Couscous served with Tahini Yogurt $19.00
- Greek salad $9.00
- Warm Kumara Salad served with Spinach, Feta, Peppers & Red Onion $10.00
- Biscuits $2.50/$4.20
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Meringues $4.50
- choco/almond
- Omelette $14.50
- Toast & Jam $5.80
- Fresh Fruit Salad/Yogurt $9.00
- Bacon Egg Pie $6.00
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Sandwiches $7.00
- toasted/ fresh
-
Pasta
- chorizo / smoked chicken
- Medium box $4.50
- Cheese, onion and tomato $4.50
- Small box $3.20
- Thigh and 1/2 scoop of chips $5.80
-
2 Mixed pieces & chips $7.80
- one big piece and a drumstick
- Breast $3.30
- Rib and 1/2 scoop of chips $5.80
- Large box $6.50
- - One Serve $16.00
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Hawaiian $10.00
- Ham, mozzarella and pineapple on a tomato base
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Pepperoni $20.50
- Pepperoni salami, red onion, feta, olives and mozzarella on a tomato base
- Sausage $4.00
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Iberia's Seafood Chowder $15.00
- With toasted ciabatta
- - Two Serve $18.00
-
Soup of the Day $12.50
- With toasted ciabatta
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Moroccan Chicken Salad $24.00
- Spice-crusted oven-baked chicken breast with apricot couscous and avocado with pomegranate yoghurt dressing
- Beer Battered Fries - with aioli or tomato sauce Small $5.50 Large $9.00
- Tomato $4.00
- Toast $3.50
- Cherry Crumble $5.80
-
Eggs Benedict $16.00
- poached eggs, bacon or ham-on-bone with Hollandaise sauce
-
Toasted Sandwiches $6.00
- 2 fillings
- Eggs $4.50
- Seasoned Potato Wedges - topped with cheese, bacon & sour cream Small $7.50 Large $12.50
- Steak Burger $9.50
- Bacon Burger $7.50
- Ham Burger $5.80
- Kids Burger $3.00
- Bacon Toasted Sandwich $ 5.00
- Hawaiian Burger $6.50
- Ham Toasted Sandwich $ 4.50
- Chicken Burger $9.00
- 11 Chicken Pieces & Chips $24.00
- Bacon Patty with Onion Burger & Chips $7.50
-
Chicken Slice $10.00
- with tomato mushroom & toast
- Hamburger & chips $5.00
- Beef Slice with Egg $10.00
- Hawaiian Burger $4.50
- 8 Chicken Pieces & Chips $19.00
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Bacon & egg $10.00
- served with 2 sausages & chips
- Bacon $3.50
- Squid Ring $1.00
- 2 Hot Dogs
- Bacon Egg $4.50
- Kumara Fritter $1.70
- Fish $5.50
- 4 Sausages
- Curry Roll $2.50
True Blue Cafe
Phone
063703464
Opened hours
7 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , French , International
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Kids Area , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Outdoor Seating
87 Queen Street, Masterton, Wellington, 5810, New Zealand
- Masterton Cafe Food Menus
- Masterton French Menus
- Masterton International Menus
- Wellington Region Cafe Food Menus
- Wellington Region French Menus
- Wellington Region International Menus