Turangi Truckstop in Taupo Menu

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Turangi Truckstop in Taupo has no menu available, but can choose from many other options such as Samosa (2 pcs) or Onion Bhaji (4 pcs) from The Cumin. Seafood Grotto offers many options including Fish and Snapper Fillet. Thai & Kai on Rimu includes a wide range like Kids Box or Gluten Free Fish Box. Soup of the Day and Garlic Bread (V) from . The Londoner English Pub and Restaurant offers Court Yard Cafe and Toasted Bagel.

Nearby Sample Menus

Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip

SALT AND PEPPER CALAMARI $12.00
- with red pepper jam & cucumber salasa
GRILLED SIRLOIN OF BEEF $27.00
- with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
CHICKEN SALAD $22.00
- spiced chicken fillet on salad greens, with toasted pumpkin seeds. roasted butternut squash, cherry tomatoes, lightly curried mayo
CHARGRILLED HOUSE MADE BEEF BURGER $23.00
- grilled swiss cheese, bacon, pickles, coleslaw and chunky fries
SOUP OF THE DAY $14.50
- with toasted ciabatta bread
BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
- with whipped cream, wafers, sprinkles with a cherry on top
BARBECUED LAMB RIBS $14.00
- with tangy slaw & roasted macadamia nut
Crispy onion ring with blue cheese mayo $7.50

Eggs Benedict $2.00
- Swap Ham For Bacon
Vege’s $4.50
Mushy Peas $4.50
Toppings 50c
- Ham, Cheese, Tomato, Onion Or Pineapple
Black pudding $3.00
Our Famous Shank Pie $25.90
- Twice Cooked Lamb Shank (Still On The Bone), Nestled Inside A Rich Gravy Surrounded By A Delicious Pastry Served With Creamy Mash & Veges
Garlic Bread -V $6.00
- Fresh White Footlong, Smothered In Chef’s Garlic Butter (Add Cheese for $2.00)
Eggs Benedict $14.90
- Hollandaise Sauce Flowing over Poached Eggs & Ham, Laid On Top Of Toasted Turkish Bread

Fush & Chups $28.00
- Beer battered market fish, served with fries, fresh lemon, salad and housemade tartare
Beef Burger $23.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon, served with crispy fries
Hot Doggy & Chips $9.90 / $14.90
- Single / Combo (Drink & Dessert)
Venison Meatballs $16.00
- Horopito venison meatballs served in capsicum fondue and served with goats cheese
Ciabatta $5.00
- Four pieces of fresh toasted ciabatta drizzled with extra virgin and balsamic
Chicken $25.00
- Chipotle grilled free range chicken breast, fresh slaw, pancetta, cheese, chipotle mayo and jalapeno relish
Aged Cheddar and Quince $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
Vegetarian Delight $34.00
- Our special vegetarian trio: Fried polenta with fig jam and rocket. Chilli bean salsa, jalapeno relish and avocado. Beetroot, walnut and goats cheese

Mushroom And Spinach Risotto (V) $22
Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
Cheese Burger
- Prime New Zealand Beef Pattie, Cheese; Served With Fries.
Cheese Board (Gfa) $20.00
- Selection Of New Zealand Cheese Served With Fruit Paste And Crackers
Truffle Butter (GF) $3.00
- A Hint Of The Forest Floor.
Blue Vein & Cream Cheese Dressing (GF) $5.00
- Mild Nz Blue Vein Mixed With Cream Cheese.
Garlic Cheese Sticks $8.50 for 3
- Light, Crispy With Tangy Cheese And Garlic.
Steak House Slaw (GF) $7.00
- Hand-Cut Cabbage, Fennel, And Pickled Carrot.

Swiss Toasted Museli $9.00
- With Yogurt & Milk. Add Fruit Compote $12.00
Eggs Benedict With Confit Pork Belly $19.50
- Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
Bagel with Cream Cheese & Jam $6.50
Grilled Haloumi $16.00
- With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
Free-Range Sausage & Eggs N/A
- with grilled tomato & artisan toast
Creamy Mushrooms $16.00 / $20.00
- served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
Kid's Porridge $7.00
- with Cream & Sugar
The Kiwi $21.00
- Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast

Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
- Served with salad greens and caesar dressing
Chicken Dish Available
- Please ask our wait staff
Huka Prawn Park advises not all prawns served are grown onsite.
Prawn Curry (GF) $26.00
- Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
Salt & Pepper Squid $16.00
- Lightly coated seasoned squid with garlic and caper mayonnaise
-Gluten free bread available $16.50
Bowl of Steamed Rice ( GF) $4.50
-optional - tossed in garlic butter

Winter fruit salad $14.50
- w/ frozen yoghurt (v. gf)
Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
Mashed potato $5.00
Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
Slow cooked lamb belly $17.50
- w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
Forest mushroom risotto $29.50
- baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce

Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
Margherita $18.00
- Tomato base, mozzarella & fresh basil

Chicken salad $16.00
- Cabbage, chicken, herbs and peanuts
Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
Chicken curry $18.00
- Chicken, kumara and rice or noodles
Fried roll $12.00
- Rice paper, prawn, pork, vege, home-made sauce and nuts
Grilled pork or chicken on rice $18.00
- pork / chicken, egg, salad and rice
Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
Fresh spring roll $12.00
- Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
Beef stew $18.00
- Beef, carrot and rice or bread

Pumpkin + feta Wrap $6.00
Pulled Pork Bun $10.00
Watermelon with Mint $6.00
Ham + Swiss Chesese Sandwich $6.00
Hot Chips $4.00

A selection of all three 50 gr ea $24.00
Seasonal vegetables w wild thyme butter $8.00
Garlic mushroom $8.00
Hipi Awakino lamb chop roast $35.00
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
Mixed salad $8.00
Fries $8.00
Creamed potato $8.00
Kouraura Pot o' prawns $38.00
- grilled w garlic, lemon parsley & a pinch of chili pepper & watercress

Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
Passion Fruit Mousse Cake $13.50
- Rum infused ganache
Deep Fried Brie $16.00
- With beetroot & citrus salad
Sam's Confit of Duck $34.00
- Bacon & cabbage fondue
Oreti Fish of the Day $34.00
- Wild rice risotto & roasted cherry tomato
Oreti Profiteroles $13.50
- Hot chocolate sauce, whipped cream & almonds
Sam's Escargot $16.00
- Served with garlic butter & salad

Bacon and egg pie $3.40
Steak and cheese pie $3.60
Steak and kidney pie $3.70
Chicken pie $3.60
Sausage $2.40
Mince bacon & cheese $3.90
Steak and mushroom pie $3.60
Steak and vegetable pie $3.60

Salmon Pasta $24.90
- House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
Grilled Haloumi Cheese $16.90
- Haloumi, marinated in olive oil, lemon and oregano then grilled and served on a baby rocket, sun-dried tomato and red onion salad with a side of onion jam.
Classic Pizza $8.50
- A 7" mini pizza with tomatoes, sliced ham and cheese.
Tropical Pizza $8.50
- A 7" mini pizza with pineapple, sliced ham and cheese.
Traditional Beef Lasagne $23.90
- A large serve of homemade lasagne. Made fresh from the ground up with roast pumpkin, spinach and feta followed by a layer of beef ragu, tomato passata and béchamel sauce. Finished with a golden grilled mozzarella top.
- Six Pack (6) $26.50
Vege Stack $24.50
- A grilled vegetable stack with portobello mushroom, roast red peppers, zucchini strips, golden pumpkin, red onions and a heart of ricotta. Dressed with basil pesto.
Scallops & Chorizo $17.90
- Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.