Turangi Truckstop in Taupo Menu

Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side

Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
Mains
-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
Rosemary and Garlic Roasted New Potatoes $7.00
Cheese of the night

Caesar Salad $17.90
- Crispy Bacon, Croutons, Shaved Parmesan, Cos Lettuce. All Tossed with Chef’s Garlic Aioli & Topped With A Poached Egg
Mini Nacho’s $9.95
Finn’s Original Guinness Pie $25.90
- A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
Chicken Nibbles $14.90
- Spicy Coated Chicken Nibbles Served With Honey Mustard Dipping Sauce & Small Salad
Pork Belly $28.90
- Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
Calamari Salad $19.90
- Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
Cheese Burger & Chips $9.95
400gram Aged Scotch Fillet $36.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce

Chicken $25.00
- Chipotle grilled free range chicken breast, fresh slaw, pancetta, cheese, chipotle mayo and jalapeno relish
Bread & Dips $12.00
- A variety of lightly toasted breads served with a trio of housemade dips
Steamed Mussels $20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon cream and partnered with our housemade garlic bread
Vegetarian Delight $34.00
- Our special vegetarian trio: Fried polenta with fig jam and rocket. Chilli bean salsa, jalapeno relish and avocado. Beetroot, walnut and goats cheese
Camembert and Grapes $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
Salmon $25.00
- Baked salmon fillet served with cauliflower, pickled onion and fennel salad, topped with our housemade orange dressing
Hot Doggy & Chips $9.90 / $14.90
- Single / Combo (Drink & Dessert)
Fish $23.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo

Bruschetta $14.50 for 3
- (Up To The Chef), Drizzled With Extra Virgin Olive Oil.
Ice-Cream Sundae
- (You Can Have It Any Day!) Two Big Scoops Of Vanilla Ice-Cream With Chocolate Sauce.
- Tawny Port - Glass $10.00
- Add Liquer For An Extra $6.00
Fresh Fish Of The Day POA
- See The Chef'S Specials Of The Day.
Scotch Fillet Steak $35.00
- (300G)
Chocolate Jelly Fish
- Mini Chocolate Fish Swim On Colourful Jelly; With Whipped Cream
Trio Of Sorbet (GF) $10.00

The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
Free-Range Eggs on Toast $10.00
- Your choice of fried, poached or scrambled
Free-Range Sausage & Eggs N/A
- with grilled tomato & artisan toast
Organic Porridge $9.50
- w. Oat Milk & Honey. Add Fruit Compote $13.00
Creamy Mushrooms $16.00 / $20.00
- served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
Kid's Porridge $7.00
- with Cream & Sugar
Buttermilk Pancakes $12.00
- with Canadian Maple Syrup & Cream
Eggs Florentine $16.50
- Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado

Donut / Sugar donut / Bavarian donut / Raspberry bun $2.20
Muffin / Scones $2.30
Wraps $6.80
-With cream $3.80
Steak & kidney / Pork & kumara / Mince potato top $4.30
Banana cake $2.60
Bacon & egg quiches
-Ham, egg corned beef, roast beef, ham & mustard, cheese & onion

- Add bacon & grilled cheese $2.00
Beef & Reef $29.90
- Sirloin steak cooked to taste with marinara in a creamy mornay sauce, served with salad & pub chunky fries
Pub Chunky Fries $8.50
- Pub chunky fries served with aioli
Pork Spare Ribs
- Marinated in garlic, chilli &Speights 5 Malt Old Dark, served with pub chunky fries & slaw
Southern Man Special $31.90
- Sirloin steak cooked to taste, pub chunky fries, tomato, creamy mushrooms, onion rings & eggs with salad
All Day Pub Brekky $16.90
- Bacon, eggs, tomato, hashbrown on toasted ciabatta
Lamb salad $23.50
- Lamb, cherry tomatoes, sundried tomatoes, feta, spinach, pinenuts, spiced chickpeas finished with a coriander dressing
Fish Burger $18.50
- Pan fried fish, hashbrown, egg, salad & beetroot served with pub chunky fries

Watermelon with Mint $6.00
Pumpkin + feta Wrap $6.00
Hot Chips $4.00
Ham + Swiss Chesese Sandwich $6.00
Pulled Pork Bun $10.00

Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
GF - Gluten Free
GFA - Gluten Free Available
Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
GFA - Gluten Free Available
Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce

Raukumara red venison $20.00
- meatloaf w beetroot & horopito relish
Koura - Aotearoa spiny lobster $60 half / $95 whole
- King of New Zealand seafood w a creamy Puhoi cheese sauce & your choice of two sides 650-700 gr
Paraoa iti $12.00
- kumara & flaxseed w avocado oil
cooked your way: grilled, oven baked, beer battered
Kouraura Pot o' prawns $38.00
- grilled w garlic, lemon parsley & a pinch of chili pepper & watercress
Putararu 'Over the moon dairy' $17.50
- triple cream brie 80 gr
Orange & Titoki brulee $14.00
- ginger & horopito biscotti, Kapiti vanilla ice cream
Hipi Tihi Fritters $18.00
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke

Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
Satay sauce $4
Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
Roast & steamed vegetables $7
Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50

Bruschetta $14.5
- w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.
Chunky fries $5
- w/ tomato sauce & aioli
Curry of the day $28
- served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
Fish of the day $31.50
- please check with wait staff for fish of the day
Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
Grilled T-bone steak $32.50
- w/ green salad, chunky fries, fried egg & red wine jus
Rocket salad $5
- w/ shaved parmesan, walnuts & balsamic vinaigrette

Steak and curry pie $3.60
Bacon and egg pie $3.40
Mince savories pie $1.60
Mince and bacon pie $3.80
Steak pie $3.40
Steak and mushroom pie $3.60
Steak and vegetable pie $3.60
Sausage $2.40

Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Breakfast Stack (Vegetarian) $16.00

Turangi Truckstop in Taupo Menu

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Turangi Truckstop

Waikato Region > Taupo > Turangi Truckstop

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111 Atirau Road, Turangi, Turangi, Waikato, 3334, New Zealand

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