Urenui Takeaways in New Plymouth Menu

Urenui Takeaways in New Plymouth has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from BB's Cafe. Flame offers many options including Available Monday, Tuesday, Wednesday & Thursday from 5 till late and Butter Chicken (Gf). Cafe Turquoise includes a wide range like Garlic bread or Meze platter. We provide a choice of 3 crusts – Puff Crust Pastry – Gluten Free $3 extra – Cheese Burst $3 extra and -Small from . Pizza Man offers Arborio Restaurant and Coconut pannacotta, mango puree, pineapple sorbet, poached pineapple & lime leaf meringue.

Nearby Sample Menus

  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Strawberry cheesecake $3.50
  • Hash bites $3.50
  • 5 Spicy chicken wings $6.00
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Creamy portabello mushrooms, semolina gnocchi - Add crispy pancetta $5.90 $18.90
  • Broad bean, mint and ricotta bruschetta $13.90
  • Angus eye fillet, duck fat potatoes, slow roasted vine tomatoes, roast garlic jus $35.90
  • Asparagus, poached egg, grana padano $14.90
  • Avocado, coyo natural coconut yogurt, extra virgin olive oil and pine nuts $9.90
  • Calamari and baby octopus, micro herbs, aioli $16.90
  • - Add avocado $4.90
  • House made pappardelle, beef cheek ragu, grana padano $22.90
  • -+bacon $15.00
  • Benedict's $17.00 - $19.50
    • Options as follows
  • Fish & Egg Burger $17.50
    • W house slaw, french fries & federal tartare
  • - Sausages $5.00
  • - Vege styles $17.00
  • Fries
  • - Egg $1.50
  • - Bacon $17.50
  • KeemaNaan $5.00
    • Naan with a stuffing of spiced lamb mince.
  • Raita $2.50
    • Yoghurt mixed with cucumber and ground spices.
  • Beef Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • AlooParantha $4.00
    • Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
  • TarkaDaal $15.00
    • Yellow split lentils cooked with cumin seeds,ginger, garlic, tomatoes and turmeric.
  • Chicken Biryani $16.50
    • Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
  • Chicken Tandoori Tikka $8.00
    • Tender morsels of boneless chicken, marinated in one of our special spice blends overnight, then smoke roasted in the Tandoori oven.Four per portion.
  • MalaiKofta $15.80
    • Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
  • CHOICE COMBO(DF) $14.50
    • our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
  • INDIAN POTATO SHAKE $12.50
    • Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
  • FRENCH TOAST(DF)(GF) $17.50
    • oatie french toast served with bacon, banana, blueberries, maple & cream
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add bacon /sausages ($5.50)
  • ALA BENEDICT $17.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
  • OMELETTE(DF)(GF) $17.50
    • 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
  • SUPER SMOOTHIE(DF)(V)(GF) $9.00
    • banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
  • HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
    • homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
  • burrito $9.90
    • A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
  • -meat, fish or vege $2.00
  • -sauces / sour cream $1.00
  • ·salad bowl $13.90
    • Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
  • -crispy $14.90
  • -half size $9.90
  • -large $14.50
  • cheese quesadilla $6
    • A flour tortilla folded in half and filled with melted cheese.
  • -Eggs
  • Nachos
  • Scotch Egg $ 16.00
    • With spicy lamb, aged cheddar & tamarillo ketchup
  • Rib Eye $ 29.00
    • 250 gram + below selection
  • -Fries
  • The Paddy Burger $ 18.00
    • With cheddar, pickles & beetroot relish
  • Steak Open Sandwich $ 15.00
    • Steak, cheddar, stout & bacon chutney & house pickles
  • -Seasonal vegetables
  • Icc banquet $30.00
    • Minimum For 2 Persons. Appetisers: Chicken Tikka, Malai Tikka, Lamb Seekh Kebab And Tandoori Chicken / Main Course: Kadai Prawns Beef Korma, Butter Chicken, Lamb Nawabi With Basmati Rice, Naan & Condiments.
  • Saagwala(chicken/lamb/beef) $15.90
    • An abundance of spinach, cooked with tomatoes Ginger, garlic and spices.
  • Mint chutney $2.50
    • Mint & Yogurt
  • Vegetable samosa (2pc) $6.00
    • Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown.
  • A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
  • Daal makhani $15.00
    • Black lentils and kidney beans cooked with ghee and spices.
  • Seafood coconut curry $21.90
    • Prawns, scallops, calamari and fish sautéed in a delicious Sauce of coconut cream, tomato, onion, cinnamon and fenugreek seeds
  • Tandoori platter for two $20.00
    • Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns.
  • Garlic roti $3.00
    • Topping of garlic on wholemeal bread
  • Bhindi Masala $14.00
    • Bhindi means lady finger. It's a dry dish cooked with rich spices, onion and tomatoes
  • Channa Masala $14.00
    • Chickéas cooked with onion, tomato, garlic and ginger, lightly spiced
  • Butter Chicken Masala $15.00
    • Must try. This is really a authentic butter chicken with onion and rich spices
  • Vindloo $16.00
    • A very hot dish from Goa is essential a sweet and sour style curry
  • Pulao $12.00
    • Seasonal mix vegetables cooked in special way with turmeric, cumin seeds and spices
  • Onion Rings $6.00
    • Sliced onions battered with chickpea floor, spices and deep fried
  • Jeera Rice $5.00
    • Plain basmati rice flavoured with cumin seeds
  • Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
    • pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
  • Olive Infused Ricotta Gnocchi $18.00
    • Spinach puree / pickled baby beetroot / fine parmesan
  • Cauliflower Cous Cous (GF) (V) S $8 / D $15
    • rocket pesto / cranberries / pine nuts / lemon olive oil
  • Manuka Honey & Vanilla Bean Panna Cotta $18.00
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
  • -Your choice of:
  • - per extra person $30 / $6
  • -Smoked Pakari Aged Cheddar S $19 / L$38
  • S= single D=double
  • Mince and cheese pie $4.70
  • Ciabatta rolls $1.40
  • Apricot charlotte $3.80
  • Fruit Danish $4.00
    • blackberry
  • Gluten free ginger slice $4.50
  • Steak, bacon and cheese pie $4.70
  • Fruit strudel $3.80
  • Sausage rolls $3.20
  • -bacon $16.50
  • Traditional Omelette $16.50
    • A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
  • -vegetarian, with either mushrooms or tomato (V) $15.00
  • Botannix Stack $18.50
    • Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
  • Gf gluten free
  • Smoked Salmon Bagel $15.50
    • Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
  • Balsamic Mushrooms $16.50
    • Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
  • All served
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
  • Eggs benedict $17.00
    • Choice of bacon or salmon,topped with hollandaise sauce
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
  • Dolma (with tzatziki) $7.50
    • Vine leaves stuffed with mediterranean couscous
  • Chicken moussaka $19.50
    • Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
  • Cajun chicken $16.00
    • Marinated chicken and seasonal salad
  • Baklava $7.00
    • Served with ice cream
  • Mixed iskender $17.00
    • Served with rice, salad, homemade turkish bread and dips
  • Meze platter for two $23.00
  • Grilled calamari $16.50
    • Served with tamara and salad
  • Chicken thigh grill $18.50
    • Served with rice and salad, roasted pepper and served with homemade dip
  • Crispy Calamari $10.00
    • Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
  • Mango Chicken $10.00
    • Sliced Chicken and Mango cooked in Almond and Cream Sauce, served with rice and salad
  • Middle-Eastern Falafel $10.00
    • The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
  • Chicken Souvlaki $13.00
    • Marinated Chicken on skewers with salad, hummas and pita bread
  • Pasta Chicken - Mushroom Pasta $10.00
    • Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
  • Chermoula Shrimp $15.00
    • Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
  • Fish and Chips $10.00
    • Fish and Chips with tomatoe sauce
  • Mixed Souvlaki $25.00
    • Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
Urenui Takeaways

Urenui Takeaways

location

Address

9 Ngakoti Street, Urenui, Urenui, Taranaki, 4375, New Zealand

phone

Phone

067523828

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
9 Ngakoti Street, Urenui, Urenui, Taranaki, 4375, New Zealand
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