Urenui Takeaways in New Plymouth Menu

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Urenui Takeaways in New Plymouth has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from BB's Cafe. Flame offers many options including Available Monday, Tuesday, Wednesday & Thursday from 5 till late and Butter Chicken (Gf). Cafe Turquoise includes a wide range like Garlic bread or Meze platter. We provide a choice of 3 crusts – Puff Crust Pastry – Gluten Free $3 extra – Cheese Burst $3 extra and -Small from . Pizza Man offers Arborio Restaurant and Coconut pannacotta, mango puree, pineapple sorbet, poached pineapple & lime leaf meringue.

Nearby Sample Menus

Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
e. $19.90
Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
marinated feta cheese $8.90
pesto pizza pane $8.90
Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper

Plain Naan $3.90
Tiramisu Slice $7.90
- Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
Pulav Rice $1.90
Garlic & Cheese $4.50
Raita $2.90
Hot Chips & Aioli $5.90
Sticky Date Pud with Toffee Sauce $8.90
- Lush date pudding drowning in toffee sauce
Chicken Korma $8.90
- Mild creamy cashew gravy with chicken

#9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
#7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
#4. Salami, mushroom, gorgonzola, taleggio $19.00
#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
#1. Margherita with fresh basil (v) $13.00
#12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
#6. Spinach, goat cheese, chilli (v) $16.5

Baked Provincial Vegetable Mille Feuille - choose one side
Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
Locally Caught Market Fresh Today
- Our creations are famous!
Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
French Fries or Polenta Chips
- housemade tomato sauce / aioli

Spinach, potato, feta filo parcel $30.00
- w spiced dhal & coriander chutney
Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
Toasted garlic loaf $6.00
Roti w fresh green chutney $10.00
Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
Fries $6.50
Sticky toffee pudding w butterscotch sauce $15.00
Onion rings $5.00

Ghee Roast (Butter flavoured with no filling) $10.99
Beef Biriyani $17.00
Raita $4.00
- Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
Squid Curry $17.00
- Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Chicken Spring Dosa $10.99
- A paper-thin crispy pancake filled with chicken, onion & capsicum
Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
Malabari Dhum Biriyani (Chefs Grand Special) n/a
- Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
Squid Masala $17.00
- A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices

French Fries or Polenta Chips (GF)
- housemade tomato sauce / aioli
-Gorgonzola Prelibato (dolce) S $19 / L$38
S= single D=double
Chicken Meets Turkey (GF) $39.00
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
Locally Baked Breads for two 12$
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
Locally Caught Market Fresh Today $39.00
- Our creations are famous!
Manuka Honey & Vanilla Bean Panna Cotta $18.00
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.

Ciabatta rolls $1.40
Square loaf $4.50
- wholemeal
Cottage mince pie $4.80
Ciabatta loaf $5.60
Steak, bacon and cheese pie $4.70
Apple turnover $3.80
Pana Chocolate $4.00
Roll $5.00
- beef and salad with mustard

Scotch Fillet Steak $24.00
- Served with salad, fries & mushrooms OR Garlic sauce.
Smoked Chicken Foldover $13.00
- On Foccasia Bread W camambert, avo, bacon & cranberry sauce. Served w salad & fries.
Apricot Shortcake $5.50
- Served hot
Crumbed Fish Meal $12.00
- Hoki served with salad & fries.
Icecream Sundaes $5.50
- Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
Bacon $1.00
Fries $5.00
Homemade Cabinet food also available, see staff.

Bacon Pasta $6.00
Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
-add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
Fish n Chips $6.00
Fries S $3.50 / L $7.50
-2 fill $6.20
Eggs on Toast (Gluten Free available) $8.00
Porridge $9.00

Mango lassi $2.00
Chicken tikka (GF) H $8.00 / F $15.00
Plain naan $2.00
$2 extra for each Seafood Curry ordered
[available until 4pm only]
Chicken do pyaaza (DF) $14.50
- Tender chicken pieces cooked in onion, tomato gravy & diced onions
Shahi paneer $14.50
- Cottage cheese cubes cooked in tomato gravy & cashew nut paste
Pulao rice $5.90
- Pan fried rice cooked with dry fruits

MUSHROOM & HALOUMI $18.90
- grilled portobello and halloumi served with lettuce, tomato & house mayo.
RIB EYE 250G $32.90
ICE CREAM SUNDAE $9.90
- scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
SOUTHERN FRIED CHICKEN BURGER $21.90
- house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta.
RUMP 250G $28.90
FISH & CHIPS $18.90
- battered gurnard with chips, salad, lemon wedge and tartare sauce.
GREEK SALAD $15.90
- with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.

Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly

Crispy Calamari $14.00
- Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
Kassaba's Meze Platter $10.00
- A selection of 2 Sigara Borek, 2 deep fried mushrooms, 2 Falafel, served with Tabuleh, greek salad & Turkish breads
Roasted Vegetable Salad $18.00
- Roasted vegetables topped with green salad and feta cheese
Vegetarian Delight $22.00
- Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
Moroccan Chicken with Lemon & Olive $25.00
- Marinated Chicken cooked with olives and lemon, served with cous-cous
Lental and Chickpea Stew $23.00
- Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
Classic Greek Salad $16.00
- Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
Mixed Souvlaki $25.00
- Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads

Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings