Urenui Takeaways in New Plymouth Menu

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Urenui Takeaways in New Plymouth has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from BB's Cafe. Flame offers many options including Available Monday, Tuesday, Wednesday & Thursday from 5 till late and Butter Chicken (Gf). Cafe Turquoise includes a wide range like Garlic bread or Meze platter. We provide a choice of 3 crusts – Puff Crust Pastry – Gluten Free $3 extra – Cheese Burst $3 extra and -Small from . Pizza Man offers Arborio Restaurant and Coconut pannacotta, mango puree, pineapple sorbet, poached pineapple & lime leaf meringue.

Nearby Sample Menus

Meat $3.00
-Large 12´´ $12.00
Lamb, falafel or mujver $13.00
●Chicken
Lamb doner $15.00
-Medium 10´´ $10.00
Served in homemade turkish bread with seasonal salads, sauces and choice of one meze on the house
Mujver (vegetarian) $13.00

- Sausages $5.00
(TILL 3PM)
Federal Breakfast $19.50
- Sausage, eggs, mushrooms, beans, bacon, potato & toast
Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
- Rosti $3.50
Choose From Our Range Of Extras $1.50 - $5.00
Beef & Bacon Burger $17.50
- W house slaw, french fries & aioli
Creamy Balsamic Mushrooms
- Options as follows

Lamb Rogan Josh $14.90
- w rice
Pakora $7.90
- Tantalize your taste buds with spinach, cauliflower, silverbeet and chickpea flour fritters seasoned with Chef’s secret flavours. Served with a tamarind shot.
-Prawn Masala $26.90
Garlic & Sesame Naan $5.00
*NEW* Keema Naan $5.90
Beef Jalfrezi (Gf) $10.00
- Sweet n sour beef and veggies
Peshawari Naan $4.90
·Highly Recommended with Prawns
- Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs and lots of love.

Fillet Steak (Pure Angus) $36.00
- with baked potato or hand cut chips, salad with a side of gravy
●mains
NZ Oysters (Battered or Natural)
- with handcut chips & salad
-1/2 doz $20.00
Eggs x2 $5.00
Speciality Fish $35.00
- with handcut chips & salad
Garlic Bread $7.00
Chicken or Scallop Fettuccine $18.00
- Cooked in creamy tomato pesto sauce with grated parmesan

Caesar Salad with Egg, Tomato, Cucumber, Parmesan, Bacon, Croutons and Free Range Chicken Breast $23
Okurukuru Antipasto Vineyard Platter for Two $38
- Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14
Plum, Cream Fraiche & Macaroon Ice Cream Sandwich, Berry Coulis $14
Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil N/A
Puy Lentil and Quinoa Salad w Pomegranate-Roasted Grape and Cherry Tomatoes, topped w fork tender Beef Cheek $23
Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
Chocolate Sundae w Whipped Cream $9.5

Raita $4.00
- Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
Prawn Biriyani $18.00
Kerala Fish Fry $13.99
- Fish marinated with chefs special kerala spices and deep fried served with salad
Malabari Dhum Biriyani (Chefs Grand Special) n/a
- Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
Chicken Manchurian $16.00
- Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
Kerala Paratha $3.00
- A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
Prawn Curry $20.00
- Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream

Butter chicken $15.50
- A world famous Indian delicacy of boneless Chicken in authentic tomato based gravy.
Cheese naan $4.00
- Stuffed with tasty grated cheese and spices.
Korma(chicken/lamb/ beef) $15.50
- Traditionally a mild dish cooked in a creamy Sauce made of Cashewnuts paste, cream and spices.
Side dish platter $7.50
- Raita, mint chutney, mixed vegetable pickle and mango chutney served with six papadoms.
Prawn-apricot $18.00
- Prawns cooked in onion, capsicum, apricot And special spices in a creamy tomato sauce.
Icc banquet $30.00
- Minimum For 2 Persons. Appetisers: Chicken Tikka, Malai Tikka, Lamb Seekh Kebab And Tandoori Chicken / Main Course: Kadai Prawns Beef Korma, Butter Chicken, Lamb Nawabi With Basmati Rice, Naan & Condiments.
Basmati rice $2.50
- Plain steamed Basmati rice.
Kadai prawns $18.00
- This mouth-watering dish is cooked with crushed Tomatoes, onions, cream and fresh coriander.

Aloo Matar $14.00
- a traditional home style preparation of potatoes and green peas cooked with herb and spices
Makhani $16.00
- Lamb of beef cooked in butter chicken sauce and cream
Malai Chicken Tikka $12.00
- Delectable boneless chicken marinated in creamy cheese and cashew nut paste with touch of cardamom
Reshmi Kebab $12.00
- Resham means cotton it's a Melt-In-Mouth dish marinated with cashew nut sauce, cheese and battered with chef's special marination
Braham Sari Kebab $6.00
- Must try. Battered and deep fried stuffed with spinach, peas, mint coriander and spices
Matar Paneer $14.00
- Cottage cheese sauteed with garden peas and spices
Jeera Rice $5.00
- Plain basmati rice flavoured with cumin seeds
Malai Kofta $14.00
- Cheese dumplings cooked in fresh cream, cashew nut gravy and spices

-salmon $18.00
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
Until 2pm
Gf gluten free
V vegetarian
All served
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v

Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
Airspresso hash cake - $4.00
Free range bacon (3 slices) - $6.50
Slow roasted vine tomatoes - $4.50
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom

Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Bacon $15.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Breakfast Stack (Vegetarian) $16.00
-With Salmon $17.50

Mushroom sauce
B.L.T $15.90
- bacon, lettuce & tomato served on toasted ciabatta bread.
THE WILD BURGER $21.90
- venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
GARLIC PRAWNS & SAFFRON RICE $16.90
- pan cooked prawn cutlets in a creamy garlic & white wine sauce.
STICKY DATE PUDDING $10.90
- with vanilla bean Ice cream.
CHICKEN FETTUCCINE $20.90
- with bacon and mushrooms in a creamy garlic sauce.
FISH & CHIPS $18.90
- battered gurnard with chips, salad, lemon wedge and tartare sauce.
BOWL OF FRIES $5.50
- served with aioli.

Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Salad of the Day POA
- (see specials)
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.

Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast

Lamb shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips
Passion fruit cheesecake $8.50
- Comes with ice cream
Turkish delight $5.00
Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
Mixed iskender $17.00
- Served with rice, salad, homemade turkish bread and dips
Adana shish kebab (hot chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Bread and dips $10.00
- Comes with 3 chef special dips