Urge in Hamilton Menu

Urge in Hamilton has no menu available, but can choose from many other options such as Marinated Olives (V)(G.F) or Toasted Garlic & Herb Focaccia (V) from Plateau. Coffee Post offers many options including Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm and Continental Breakfast Buffet (From 7am-10am). The Redoubt includes a wide range like Mick Royale burger or Croque Monsieur. Chicken and Lamb from . Fez Kebab offers Horse and Jockey Inn and Fish & chips.

Nearby Sample Menus

Palate (sample menu)
  • Two courses $25
  • Salmon tartare, citrus, crème fraiche $12.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
  • Very old edam, quince paste, handmade crackers $12.00
  • Selection of homemade ice cream and sorbet $12.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
Friends - Cuisine of India (sample menu)
  • Beef korma $14.00
    • Boneless beef cooked in ground cashew nut and cream based gravy to create unique nutty flavour
  • Lamb Do Pyaaza $15.00
    • Boneless pieces of lamb prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create unique flavour
  • Vegetable Korma $12.50
    • Mix vegetables cooked in mild special cashew and cream gravy
  • Paper Roast $8.00
    • Crispy savoury pancake as thin and crispy as paper
  • Chicken Curry Punjabi $14.00
    • Chicken cooked in light gravy with freshly ground spices and tomato
  • Chicken Vindaloo $14.00
    • Boneless pieces of chicken prepared with special vindaloo spices and carefully selected spices
  • Dahi Bhalla $6.00
  • Lamb Rogan Josh $15.00
    • Boneless lamb cooked with crushed spices in tomato based gravy
Shanghai Chinese restaurant (sample menu)
  • G14 $22.80
    • Crispy deep fried squid spiced with dris chilli pepper
  • B7 $15.80
    • Shredded potato with vinegar and capsicum tossed in sour spicy sauce
  • E4 $22.80
    • Deep fried chicken strips spiced with dried chilli pepper
  • I8 $11.80
    • Fried pork dumpling until crispy and sweet
  • I3 $8.80
    • Steamed stuffed pork dumpling with polished sticky rice, sausage and mushroom
  • G5 $27.90
    • Stir fried prawns balls with pineapple, capsicum and onion topped with homemade sweet and sour sauce or honey sauce
  • A3 $12.80
    • Cubed and stripped chicken marinated in grounded spices and steamed until tender
  • I15 $12.80
    • Polished sticky rice roll soup
168 Noodle Centre (sample menu)
  • Pack F $22.00
    • 4 fish, 2 spring rolls, 4 crab sticks, 5 potato fritters, 2 hot dog, $3 chips
  • Fried Kuai Teow $9.50
    • Thick noodles with roast pork, shrimp, bean shoots, onion, carrots, spring onions in dark soy sauce and mild chilli sauce
  • Chicken $12.00
  • Snapper $5.50
  • Pack D $19.00
    • 4 fish, 2 sausages, 2 hot dogs, 4 potato fritters, $3 chips
  • Vegetarian Singapore Noodles $9.00
    • Thin rice noodles with tofu, mushrooms and fresh vegetables in light curry sauce
  • Pack E $17.00
    • 3 fish, 2 spring rolls, 2 sausages, 4 potato fritters, $3 chips
  • Steak & Egg $3.70
Cafe INC (sample menu)
  • Beef & bacon $18.50
    • 150g prime nz beef, streaky bacon, caramelized onion, cheese, beetroot relish, slaw, aioli, bbq sauce, toasted burger bun, wedges, tomato sauce
  • Bacon, egg, hash brown, toast, tomato sauce* $10.00
  • Waffles $17.50
    • Gingerbread waffle, blueberry compote, maple syrup, chocolate brownie whipped cream, hersheis chocolate sauce
  • Braised NZ lamb, Chimichurri* $7.50
  • ●Paleo Grill $20.50
    • Eggs your way, roast pumpkin, pickled capsicum, mushrooms, grilled seasonal vegetables, tomato, baby spinach, beef sausage
  • ●The Full Grill $21.50
    • Eggs your way, streaky bacon, hash browns, beef sausage, baked beans mushrooms, lamb chop, grilled tomato, toasted ciabatta
  • ●Toasted Bagel $10.50
    • Served with cream cheese, lemon curd or basil pesto
  • bread (GF) / hash browns / egg / toasted ciabatta / mushrooms / grilled tomato / baked beans $3.00
Adriana's Restaurant (sample menu)
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • CHEESECAKE $13.00
    • Served with raspberry coulis.
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • FILETTO al PEPE $32.00
    • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
Wendy's (sample menu)
  • M $4.10
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • M $3.40
Chicken Spot (sample menu)
  • 20 pack nuggets $13.90
  • Beef $7.00
  • Home-style chicken $ 3.60
  • Small chips $3.00
  • Corn on cob $1.50
  • Roast pork
  • Chicken $6.50
  • 9 pack nuggets $6.90
Master House Chinese Restaurant (sample menu)
  • Egg Noodle Fried with Soy Sauce (Medium) $13.00
  • Hot and Spicy Crabs $25.00
  • Hot and Spicy Chicken Wings $8.00
  • Large Sized Dishes D $5.20 E $6.50
  • XO Tripe
  • Crispy Prawn Spring Rolls (3 Rolls) $10.00
  • Shanghai Style
  • Boiled Seasonal Veges with Oyster Sauce
Indian Star (sample menu)
  • Paneer Makhni (Mild, med or hot) $15.90
    • Cubes of cottage cheese, cooked in a creamy tomato flavoured sauce
  • Fish Masala Curry (Mild, Med or Hot) $18.90
    • Fish fillets cooked in a fine thick tomato & coconut gravy finished with lemon and cream
  • Beef Vindaloo (Med or Hot) $17.50
    • Spicy beef curry straight from the exotic beaches of goa (must be served spicy hot)
  • Lamb Korma (Mild, Med or Hot) $17.90
    • Spicy chicken curry straight from the beaches of goa (Must be served spicy hot)
  • Lachna Parantha $5.00
    • Plain flour bread stuffed with spiced potatoes and peas
  • Dal Moong (Yellow Dal, Mild, Med or Hot) $13.90
    • Yellow lentils cooked with onion, tomato & a selection of spices, can be served mild or hot
  • Plain Naan $3.00
    • Plain flour bread cooked in tandoor oven
  • Chicken Vindaloo (Med or Hot) $17.90
    • Spicy chicken curry straight from the beaches of goa (Must be served spicy hot)
Sultan's Kitchen (sample menu)
  • Greek Salad $12.00
    • chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
  • Turkish Bread and Dips $9.00
    • Freshly prepared in mediterranean styles
  • Side salad $5.00
  • Calamari $13.00
    • mediterranen style spiced calamari served with harissa mayonnaise
  • Turkish Ravioli $16.00
    • light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
  • Sultans Mixed Grill $18.00
    • a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
  • Cold been salad (Piyaz) $13.00
    • white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
  • Stuffed Capsicum (Dolma) $16.00
    • baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
Taumarunui RSA Club Restaurant (sample menu)
  • Apple Crumble $7.50
  • Burger & Chips or Wedges $8.00
  • Ice Cream Sundae, Topping & Cream $5.00
  • Large Burgers $12.00
    • Chicken, Pineapple & Bacon with Chips or Steak, Bacon & Egg with Chips
  • Fish $17.00
    • Hoki Fillet, your choice of battered, crumbed or grilled
  • Side Veges $4.00
  • Crumbed Scallops $12.50
  • Omelet $16.00
    • Bacon, Cheese & Tomato Filling
Easy Tiger (sample menu)
  • Hokey Pokey Brulee $14.00
    • Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
  • Espresso Panna Cotta $14.00
    • Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
  • Chocolate, Orange and Whisky Tart $14.00
    • Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
  • Crisp Calamari $10.00
    • Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
  • Hot Breads $12.00
    • A selection of warm breads served with house made dips
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • Cos, Radish and Ranch Salad $8.00
    • Baby cos, sliced radish, tomatoes, onions and ranch dressing
  • Soft Shell Taco (2 per serving) $10.00
    • Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
Thai House Express (sample menu)
  • -Combination $16.50
  • -Combination $16.50
  • -Chicken, Beef or Pork $13.50
  • -Seafood $16.50
  • -Chicken, Beef or Pork $13.50
  • -Vegetables $13.50
  • -Combination $13.50
  • -Prawns $13.50
Wilshire Roasts (sample menu)
  • -Lge $16.50
  • Wrap $ 9.90
    • Stuffed with roast meat, salad, gravy and sauce.
  • Kumara $0.60
  • Roll Combo 2 $11.00
    • Roll + 355 ml soft drink + chips
  • - Lge $ 4.50
  • Wrap Combo 1 $ 12.50
    • Wrap + 355 ml soft drink + 2 potatoes
  • -Med $ 14.00
  • -Sml $ 3.00
Urge

Urge

location

Address

371 Victoria Street, Hamilton Central, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078393055

email

Email

urgecoffee@hotmail.com

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Cafe Food , Diner , European , Grill

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Television ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
371 Victoria Street, Hamilton Central, Hamilton, Waikato, 3204, New Zealand
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