Urge in Hamilton Menu

Urge in Hamilton has no menu available, but can choose from many other options such as Marinated Olives (V)(G.F) or Toasted Garlic & Herb Focaccia (V) from Plateau. Coffee Post offers many options including Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm and Continental Breakfast Buffet (From 7am-10am). The Redoubt includes a wide range like Mick Royale burger or Croque Monsieur. Chicken and Lamb from . Fez Kebab offers Horse and Jockey Inn and Fish & chips.

Nearby Sample Menus

Friends - Cuisine of India (sample menu)
  • Lemon Rice $5.00
  • Kadhai Paneer $12.50
    • Cottage cheese, onion and capsicum, seasoned with capsicum and cooked in onion gravy
  • Chicken Jalfrezi $14.00
    • Chicken cooked withjulienne of capsicum, onion, tomato and coriander
  • Tiranga Chicken $14.00
    • Mix platter served with malai tikka, chicken tikka and hariyali chicken.
  • Cheese Tikka (6 pieces) $12.00
    • Diced cottage cheese cooked in clay oven. Served in hot sizzler
  • Combo Meal Deal $13.00
    • Any curry dish with rice, naan & a small coke ( excluded seafood)
  • Chicken Korma $14.00
    • Boneless pieces of chicken cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Butter Naan $3.00
The River Kitchen (sample menu)
  • Fresh fruit $13.00
    • w. honey roasted nuts, seeds & yoghurt
  • Baked eggs $14.50
    • w. chorizo or bacon $20.00
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
  • River Kitchen scones $4.50
    • Custard & date; Potato, cheese & red pepper
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Sides $4.50
    • Black pudding , potato & feta cake
  • Turkish bread toasties $8.00
    • FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
  • Salmon hash $17.50
    • w. crispy potato, rocket, peas, poached egg & gremolata
Te Rapa Tavern Sports Bar (sample menu)
  • B.B.Q Pork Ribs $22.00
    • Marinated slow cooked pork ribs coated in spicy BBQ sauce, served w/ salad & fries
  • Chunky Fries $7.00
    • Served w/ homemade aioli & tomato sauce
  • Sundae $7.50
    • Two scoops of vanilla ice cream, topped with your choice of chocolate or strawberry syrup
  • Garlic Bread $6.00
    • Crunchy focaccia bread smothered in garlic butter
  • Fisherman's Basket $15.00
    • Assortment of crumbed seafood, served w/ fries, tartare sauce, tomato sauce & lemon wedge
  • B.B.C Burger $18.00
    • Tav. made beef pattie w/ bacon, cumin gouda, BBQ & aioli, served w/ fries
  • Vege Supreme $16.00
    • Olives, mushrooms, capsicum, onion, baby spinach & cumin Gouda
  • Bangers & Mash $17.00
    • 2 sausages, mashed potato, gravy & fried onion
The Eatery & The Keg Room (sample menu)
  • Spaghetti aglio e olio, spicy prawns $20.00 / $26.00
  • Chicken Liver Pate $11.00
    • fig jam, small toast
  • Entrees $45.00pp
    • Wood-fired breads and dips / Caprese salad (tomato, basil, mozzarella, balsamic dressing) / Chicken liver pate, toasted walnut loaf / Risotto Balls, tomato jam, parmesan / Flash-fried calamari, lemon aioli
  • Free range chicken breast, Marsala sauce, crispy polenta cake, greens $30.00
  • Chicken liver brulde, dried figs, toasts $10.00
  • Vietnamese spring rolls, Prawn lollipops with citrus, chilli dressing, Sundried tomato and mozzarella risotto balls $50.00
  • Handcrafted potato wedges, tomato jam $8.00
  • Potato Gnocchi $16.00
    • flat mushrooms, grilled chicken
Glenview Takeaways (sample menu)
  • 2 fish chips lemon and tartare sauce $6.80
  • Chills beef $9.90
  • Apple turnover $1.70
  • Bacon & chips $8.50
  • Chicken with seasonal vegetables $9.90
  • Tomatoes $2.00
  • Mushrooms $1.50
  • Whole chicken
Shanghai Chinese restaurant (sample menu)
  • A10 $62.80
    • Beijing peking duck served with homemade sauce, wrapped with pancake filled with cucumber, celery, spring onion, carrot, fried prawn crackers with additional side dish choose one option
  • -Seafood $23.80
  • A1 $11.80
    • A Chicken feet with sichuan style sauce
  • A5 $8.80
    • Beancurd strips and coriander tossed with homemade spices
  • I8 $11.80
    • Fried pork dumpling until crispy and sweet
  • K4 $12.80
    • Slow cooked griddled beef with chips, lotus root, capsicum and onion broth with homemade chilli sauce, served with rice
  • C6
    • Seafood soup with prawn, tofu and egg
  • L3 $12.80
    • Soup noodles with egg and tomato
Iguana St Bar & Restaurant (sample menu)
  • Bistro Frites $12.5
  • Pork $36.5 / $6.9
    • roasted loin, pressed belly, razor back boar sausage, potato mash, apple tartare, port & fig compote. Add seasonal vegetables
  • Kids Pancakes $12
    • Buckwheat pancake stack with either chocolate or mixed berries. Served with maple syrup and mascarpone
  • Beef $36.5 / $9.3 / $10.1
    • 250g scotch, 18 hour slow cooked to medium, duck fat chips, compound butter, seasonal vegetables & jus. Add scallops / add oysters
  • Lamb $33.5
    • braised shank, cumin whip, wilted spinach, green peppercorn jus
  • Double Chocolate Cake $13.1
    • white chocolate mousse, chocolate sauce, berry compote & vanilla bean ice cream
  • Poutine $13.1
    • rustic chips, Evansdale cheese curds, house made gravy
  • Flat Bread $10.5
    • caramelised onion & smoked mozzarella
Bryant Park Takeaway (sample menu)
  • Apple Turnover $1.90
  • Was $10.60
  • Was $18.50
  • Fish $10.00
  • Jumbo $5.80
  • $13.00 Pack A
  • Pork $10.00
  • Sweet Bowl $11.50
    • Egg noodles with roast, pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
The Londoner (sample menu)
  • Ice Cream Sundae $8.50
    • Vanilla ice cream with your choice of topping: Chocolate fudge sauce with nuts and cream / Butterscotch sauce with nuts and cream / Berry sauce with cream and sprinkling of white chocolate
  • Garlic Aioli $1.00
  • Battered Onion Rings $5.00
  • Garlic Bread $8.00
    • Serves 2
  • Scotch Egg $12.00
    • Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad. Extra scotch egg $5
  • Shrimp Cocktail $11.50
    • Classic. Shrimp in The Londoner cocktail sauce
  • Royal Snack Platter $32.00
    • Calamari, spring rolls, chicken nuggets, fish bites, mini hot dogs, and chips served with a selection of sauces. Snack for 5 to 6 people
  • Nachos - Homemade Tomato Salsa $12.00
    • Crisp corn chips topped with tomato salsa, melted cheese, sour cream & guacamole
The Local Taphouse (sample menu)
  • Bourbon and Coke Pudding $11.00
    • With vanilla custard
  • Caesar $14.00
    • Cos lettuce, bacon, parmesan, croutons, white anchovies, caesar dressing and egg - Add chicken $4.00
  • Gnocchi Pomodoro $15.00
    • With basil and parmesan
  • Zucchini Fritter Salad $15.00
    • With chickpea, spinach, zucchini fritters, cumin, mint and goat’s cheese
  • Good Battered Fish Fillets $15.00
    • With thick chips and mushy peas or baby peas
  • Knickerbocker Glory $11.00
    • A sundae on steroids served in tall glass with addition of fruit and other goodies
  • Buffalo Chicken Wings $14.00
    • With your choice of 3 heats
  • Beer Battered Fish Tacos $13.00
    • Slaw, berg and tomato jam - Add Fries $3.00
Asian Kitchen (sample menu)
  • Vegetable (No Meat) $9.00
  • Lasagne Topper $2.70
  • Burger Pack ($15)
    • $3 Chips; 2 Egg Burgers; 2 Cheese Burgers
  • Egg (No Meat) $9.00
  • Roasted Pork Buns $2.20
  • Paua Fritter $2.70
  • Squid Ring $0.80
  • Fish - Gurnard (crumbed) $4.10
Mad Mex (sample menu)
  • Add Salsa $1
  • Nachos(GF) $13.90
  • Soft x 2 $11.90
  • Crispy x 3 $12.90
  • Grande Melt $14.50
  • Add Chocolate $1
  • 2 Warm Churros rolled in Cinnamon & Sugar $4.90
  • Pork
    • Slow roasted(Carnitas)
SCOFF'S (sample menu)
  • Bangers $16.00
    • - Chargrilled quality sausages, with sticky red onions, peas & gravy
  • Chargrilled Vegetables $7.00
    • - Seasonal Vegetables finished on the chargrill and served with a little yogurt dressing
  • Deep Fried
    • Classic take-aways
  • Bread and Butter Pudding $7.00
    • - stuffed with blueberries & chocolate - served with a little cream
  • Butter Chicken $16.00
    • - Tender chicken chunks & diced tomato cooked in a rich butter sauce
  • Burgers
    • honest kiwi burgers - ka pai! all served with a fresh garden salad, or half a scoop of chips
  • Salmon Fillet Salmon Fillet - Fresh NZ salmon, pan fried & served with fresh veges & lemon cream sauce $22.00
  • Crumbed Fresh Fish $5.00
    • - Usually Fresh Tarakihi, but depends on availability
Crudo (sample menu)
  • Essence Of Gazpacho Soup(Chilled) $19
    • Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
  • Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Calamari $22
    • Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Courgette Salad $12
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Pepper Corn (sample menu)
  • Eggs Benedict $16.00
    • crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
  • Cold salmon, capers, tomato and red onion $11.50
  • Scrambled eggs $13.00
    • with parsley, served with slow roasted tomato, toast and butter
  • Garlic bread $6.00
    • herbs and garlic butter are on french stick
  • Peppercorn toasted bagels $6.50
    • with cream cheese and jam
  • Tandoori chicken wrap $15.00
    • served with cream cheese, baby spinach, tandoori chicken and side garden salad
  • Chicken filo $16.50
    • spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt
  • Caesar salad $15.00
    • cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
Urge

Urge

location

Address

371 Victoria Street, Hamilton Central, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078393055

email

Email

urgecoffee@hotmail.com

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Cafe Food , Diner , European , Grill

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Television ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
371 Victoria Street, Hamilton Central, Hamilton, Waikato, 3204, New Zealand
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