Victoria Chinese Takeaways in Lower Hutt City Menu -

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Victoria Chinese Takeaways in Lower Hutt City has no menu available, but can choose from many other options such as Chicken & Corn Soup or Seafood & Corn Soup from Mid Valley Malaysian Restaurant. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). Brown Owl Fish and Chip Shop includes a wide range like Zesties or Chips. Smooth, creamy and oozy. and Cheese & Garlic Pizza Bread from . Jovan's Kitchen offers Strathmore Restaurantand Bar and Bacon and Eggs.

Nearby Sample Menus

Plain, chicken, roast pork, beef, combination or shrimp $10.50
Chicken, pineapple & cashews $11.50
- with rice
Satay beef $10.50
- with rice
Chicken fillet burger $5.50/$9.40
- regular/combo
Crab Stick $1.30
Snack Box $5.50
- 1 piece chicken & chips
Apple pie $1.90
Honey beef $13.00

Camembert $2.00
Customise
- See the extras menu below and add a little something
Potato Fries $4.90
Crumbed Breast Of Fresh Breast Tenderloins
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Garlic Mayo $1.00
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup

Seafood Fritter $4.50
Ginger Spring Onion Chicken $13.00
Egg $2.00
Ham Fried Rice $10.50
Garlic Scallop $17.50
Steak Fried Rice $10.50
Combination Curry on Rice $12.50
Steak in Black Bean Sauce $12.00

Hot Cakes $12.00
- Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
Nachos $12.00
- Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
Eggs on toast $7.00
- Scrambled or poached served on Benedict’s own Daley bread toasted.
Benedict’s Big Breaky $18.00
- Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
Corn fritters $14.00
- Our own recipe corn fritters served with premium streaky bacon, tomato salsa and sour cream
Hot Chips $7.00
- Served with Tomato sauce and Garlic aioli
French Toast $14.00
- Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
Hashbrown Stack $17.00
- Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.

Aperitifs - Vodka or Gin & TTonic/Lemon/Soda/LLB $10
Le Verdure di stagione - Green of the day, with garlic, lemon and chilli $8.5
Beers - Moretti Zero Birra - 0.05% $8.5
Amalfi - Tomato, cow’s milk mozzarella, fresh basil, fresh rocket $18.5
Penne alla Bolognese - Penne Pasta with Bolognese sauce $12
Soft Drinks - Spiced Tomato Juice $5
Dolce caldo - Warm date and ginger pudding with caramel sauce and mascarpone $10.5
Tiramisù della Casa - Tiramisù with espresso and Marsala wine $10.5

Pork w vegetables $9.00
Shrimp $10.50
Chicken w cashew nuts $12.00
Steak $9.00
Vegetable $8.50
Meat $3.50
Seafood $11.50
Spring roll or stek roll $2.00

Seafood $13.00
Egg Noodles $9.50
Battered Scallops $1.50
Meat Patty $1.20
Seafood $11.00
Lasagna $2.70
Vegetables $9.50
Lamb $14.50

Steak Bacon Cheese $3.80
Small Sausage Roll $1.50
Steak and Cheese $3.60
Mince Savoury $1.50
Pizza Slice $2.60
Large Sausage Roll $2.20
Potato top Savoury $1.50
English Beef Steak $3.60

SWEET & SOUR SQUID $10.00
- squid stir fried with vegetables in chef's special sweet n sour sauce
MALAYSIAN MUSSELS $7.50
- fresh mussels sauteed in onion capsicum & the chef's distinctive sauce
ROTI CANAI WITH CURRY
- 2 pieces of roti bread served with your choice of chicken lamb or vegetable curry
CURRY LASKA $10.00
- egg noodles in curry soup with chicken bean sprouts & hard boiled egg
LAMB CURRY $14.00
- lamb curry cooked with malaysian spices
FIRED VERMICELLI MEE HOON $10.00/$11.50
- fried fresh rice stick noodles with meat bean sprouts or vegetables only /beef
BEEF RENDANG $10.00
- dry spicy beef curry cooked with Malaysian spices & coconut cream
SICHUAN SCALLOPS $21.00
- stir fried scallops cooked with vegetables in the chef;s special Sichuan sauce

Bacon & eggs $14.00
Thai beef salad $14.00
- Served on green salad, crispy noodles & sweet chilli sauce
- Popcorn shrimp and chips
- 6 Hoki bites
- 6 Crumbed scallops
- 6 Samosa's
- 4 Mini hot dogs
●Mixed platter $12.00

Chicken Polenta (G.F) $19.00
- Marinated chicken rolled in bacon with mushrooms on creamy polenta
Fries Half $5.50
- With aioli & tomato sauce
Home Made Toasted Muesli $11.50
- With caramalised apple, banana & strawberry yoghurt
Cheese Balls $8.00
Kids Waffles $9.90
- With banana, kiwifruit, vanilla ice cream & chocolate sauce OR With five spiced crispy chicken and chili maple syrup
Eggs On Toast $10.00
- Scrambled
Eggs On Toast $9.00
- Poached or fried
Salmon Salad $18.00
- Smoked salmon, fried goat cheese balls, pine nuts on balsamic dressed arugula with garlic croutons