Victoria Chinese Takeaways in Lower Hutt City Menu -

Are you the owner? Manage this listing for free.

Victoria Chinese Takeaways in Lower Hutt City has no menu available, but can choose from many other options such as Chicken & Corn Soup or Seafood & Corn Soup from Mid Valley Malaysian Restaurant. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). Brown Owl Fish and Chip Shop includes a wide range like Zesties or Chips. Smooth, creamy and oozy. and Cheese & Garlic Pizza Bread from . Jovan's Kitchen offers Strathmore Restaurantand Bar and Bacon and Eggs.

Nearby Sample Menus

Beetroot Relish $1.00
Spicy Satay $1.00
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Gf
- Ask about our gluten free options / Gluten free buns $2.00
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Caramelised Onions $1.50
Potato Fries $4.90
Chicken Littles $8.40
- Three tempura nibbles

Wonton $0.70
Beef Chop Suey
Lemon Chicken
Potato Fritter $0.70
1/4 Crispy Chicken $4.80
Roast Pork Cashew Nuts $11.50
On Rice
Nasi Goreng $11.00
- on Rice

Squid Ring $0.90
Vege Roll $2.30
Grilled Rump Steak Dinner $15.00
Meat $2.00
Cheese & Egg, onion $0.70
Wedges or Chips with Bacon and Cheese $8.00
Hash Brown $1.00
Vege no meat $5.00

Beers - Peroni - 5.1% $8.5
Beers - Moretti Lager - 4.6% $8.5
Moscato di Pantelleria Dessert Wine $10
Aperitifs - Bourbon and Cola $10
Aperitifs - Negroni Sbagliato - Martini Rosso e Campari $12
Gelato “affogato” con liquore - Vanilla ice cream with a short black and a shot of Sambuca, Amaretto or Grappa $10.5
Contadina - Tomato, oregano, mozzarella, roasted red capsicum, grilled eggplant, zucchini, red onion $20.5
Gnocchi alla Sorrentina (VG) - Handmade potato gnocchi, baked in Napoli sauce, basil, mozzarella and parmigiano Antonio’s wine match suggestion – Pinot Grigio or Montepulciano $21.5

Fish & chips $13.00
- battered fish, chips & coleslaw
Wedges $7.00
Triple cheese Burger $11.00
- triple Beef, triple cheese, Gherkins, onions, Tomato Sauce & Mustard served with Fries
Cocktail Platter $12.50
- Spring Roll, Vege Delights, Samosas. Onion Rings served with Friess
Sweet Chilli Chicken Burger $11.00
- Grilled chicken pattie, cheese. onion Rings, Gherkins. Mayo & sweet chilli sauce served with Fries
Mini Hotdogs $10.00
- Served with Fries
B.LA.T $12.00
- Bacon. Lettuce, Avacado, Tomato, Mayo served with Fries
Fries $6.00

Chicken korma
- boneless chicken pieces simmered in cashew nut gravy
(all served with rice)
Butter Chicken
- boneless chicken pieces marinated roasted in tandoori oven and cooked in creamy tomato gravy
Fish Vindaloo
- fish fillets cooked in spicy vindaloo paste
Chicken Wings $7.50
- marinated in yogurt sauce and cooked in tandoori oven
Chicken Tikka Masala
- tandoori roasted chicken cooked in tomato and onion sauce with capsicum
Malai Kofta
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich creamy gravy
Chicken Saag
- boneless chicken pieces cooked in rich spinach gravy

CHICKEN NAAN $4.00
- naan stuffed with minced chicken
CHICKEN MADRAS $16.00
- a spicy South Indian style chicken prepared with coconut cream & grated coconut
PESHAWARI NAAN $4.00
- naan stuffed with chopped dried fruit & nuts baked in tandoor
Vegetable pulao $5.00
RIMU CHICKEN $16.00
- chicken served with apricot sauce & nutmeg flavors
SAGO WADA $5.00
- sago mixes with potato & deep fried
MANGO CHUTNEY $3.50
CHICKEN KORMA $16.00
- boneless chicken pieces cooked with cashew nuts ground spices & cream

Hot or spicy $0.50
Roasted pork $14.80
Battered Hot Dogs $2.20
Chicken Kebab Spicy $2.40
Battered Pork $12.50
Roasted pork $11.50
Steak & Cheese $3.30
Cheese & Egg $2.60

Pineapple Fritter
Potato Fritter
Cheese
Shrimp
Steak with Black Bean
Bacon
Pork
Ham

Stewed Beef in casserole $16.00
- beef cubes braised in a rich gravy with bean curd sticks and dry chili in casserole
Salted Pork Fried Rice $14.00
- Fried rice with pork and Shanghai cabbage
Ice cream with Lychee $4.00
- one scoop of chocolate or vanilla ice cream with lychee
Green beans with dried shrimp $16.00
- stir fried green beans with pickles and dried shrimp
Yu-Xiang Shredded pork $17.80
- Shredded pork and bamboo shoot in sweet sour and spicy sauce
Shanghai Duck-our specialty $10.50
- braised duck in dark soy sauce and five spice powder
Shanghai Rice Cake $14.00
- stir-fried rice cake with shredded pork carrots and Shanghai cabbage
Steamed Vegetable Buns $4.80
- Steamed buns with Shanghai cabbage dried mushroom and dried curd stuffing

TOAST & SPREAD $10.00
- Free range eggs(poached, scrambled or fried)
BACON & EGGS $14.00
- Free range eggs,poached, scrambled or fried w/Bacon & 5grain toast
MUSHROOM & HALOUMI MELT (V) $18.50
- Roasted Parkvale mushrooms served on toasted ciabatta w/roasted capsicum & grilled halloumi.Finished w/ basil pesto& mixed salad
LAMBS KIDNEYS $18.50
- Lambs kidneys sautéed with bacon and mushrooms, finished in a spiced cream gravy and served with grilled black pudding & toasted ciabatta
FISH CAKES $19.50
- Herbed potato and fish cakes w/ smoked salmon, wilted spinach, a poached egg & hollandaise sauce
EGGS BENEDICT/MONTREAL/FLORENTINE $17.00
- Sliced ham off the bone or smoked salmon or wilted spinach w/ poached eggs & hollandaise sauce on toasted ciabatta
BIG VEGETARIAN BREAKFAST $19.00
- Free range eggs w/ grilled tomato, roasted Parkvale mushrooms, wilted spinach & hash bro5-grain toast
FISH & CHIPS $21.50
- Focaccia crumbed fish of the day served w/ fries, mixed salad and a duo of tomato & homemade tartare sauce

Mushroom Risotto (G.F) $17.00
- Mixed wild mushroom risotto cooked with white wine & creamy mascarpone cheese & truffle oil
Fries Half $5.50
- With aioli & tomato sauce
Cajun Chicken Burger $18.00
- Cajun chicken with grilled pineapple & swiss cheese
Teriyaki Chicken $18.50
- Stir fried teriyaki chicken & vegetables served with jasmine rice & lemon soy chili sauce
Cheese Balls $8.00
Kiwi Burger $18.50
- Angus beef pattie with double cheese, beetroot, onion, fried egg & bacon
-Salmon $6.50
Chicken Polenta (G.F) $19.00
- Marinated chicken rolled in bacon with mushrooms on creamy polenta