Vogeltown Bakery and Hotbread Shop in New Plymouth Menu -

Chicken Tikka Masala $20.99
- Succulent Tender Chicken Pieces Cooked In A Spicy Sauce With Green Peppers And Diced Onions, Garnished With Fresh Coriander.
Chicken Salad $20.99
- Chunky Pieces Of Chicken Missed With Cheese And Garden Fresh Salad In A Delicious Caesar Dressing, Served With Garlic Bread
Chana Masala $18.99
- Boiled Chickpeas Cooked With Onion, Potatoes, Coriander And Mix Spice. Goes Well With Mango Chutney.
Butter Prawn Or Fish $22.99
- Prawns Or Fish Cooked In Creamy Tomato Flavoured Sauce.
Egg Plant Subzi $18.99
- Roasted Egg Plant Cooked With Potatoes, Ginger, Garlic And Red Onion. Garnished With Fresh Coriander.
Goat Curry $19.99
- A North Indian Favourite - This Traditional Goat Curry Is Cooked On The Slow Fire With Seven Spices And Finished With Coriander And Red Onion Garnish.
Desi Fish $11.99
- Fresh Fish Marinated With Garlic And Chickpea Batter
Grilled Meat Platter $20.99
- A Selection Of Meats Marinated In Yoghurt And Spices With Sliced Onions And Capiscums.

Gluten Free Bread Available
Crispy Calamari $13.90
- Salt and pepper calamari, scored and crispy fried to perfection. Served with lemon and tartare sauce
The Big Naki Burger $22.90
- Flame-grilled beef patty with melted cheese, bacon, lettuce, crispy onion rings and BBQ sauce. Served on a locally made bun with fries
Crowdy Plank $44.90
- Crispy onion rings, BBQ Wings, wicked wedges, prawn twisters, spring rolls, samosas and crumbed mussels, served with dipping sauces
Crispy Fish Sliders $13.90
- Tender pieces of beer battered New Zealand fish, on a soft slider bun with lettuce and tartare sauce
GF=Gluten Free
-Pesto and Olive $9.90
- Fresh mozzarella, olive and basil pesto with chopped tomato
Available from 5pm

Vegetable Korma $8.90
- Mild cashew gravy with veggies
Garlic, Olive & Chilli $5.90
Chocolate Dream $8.90
- Chocolate cake with chocolate sauce and ice-cream
Chickpea Salad $9.90
Sticky Date Pud with Toffee Sauce $8.90
- Lush date pudding drowning in toffee sauce
Peshawari Naan $4.90
Dutch Apple Crumble Pie $8.90
- Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
Hot Chips & Butter Chicken Sauce $5.90

#8. Salami, chilli, garlic, fresh basil, olives $16.00
#14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
#4. Salami, mushroom, gorgonzola, taleggio $19.00
#7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
#9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
#5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
#3. Prosciutto, rocket, shaved parmesan $18.50

-bacon and cheese
-dim sim $1.00
Steak Burger $7.50
- t/relish
-kumara chips $5.80
-wonton $0.80
Chicken Cordon Bleu-ger $7.50
- Apr sauce
-spring roll $2.50
-seafood fritter $4.50

Your choice of:
Kaikora Tenara Ash Crusted Goat Cheese
Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
Smoked Pakari Aged Cheddar
Brie Mon Sire
Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
Angus Pure T-Bone Porterhouse 400g

Berry or chocolate sundae $12.00
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
Gluten free loaf plain or garlic $10.00
Sticky toffee pudding w butterscotch sauce $15.00
Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
Onion rings $5.00
Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00

Kappa Beef (Dry dish) $15.00
- A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
Garlic Paratha $4.00
Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Malabari Paneer Butter Masala $15.00
- Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
Lamb Mappas $17.00
- A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
Fish Biriyani $18.00
Kanava Fry (Calamari) $11.99
- Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
Mixed Vegetable Biriyani $15.00

-Whiskey mushroom sauce
Roast Beef & Yorkshire Pudding $ 20.00
- Potato puree & mushroom & whisky sauce
-Refried pinto beans, guacamole & salsa $12.00
Steamed Seasonal Vegetables $ 6.00
Pork Pasties & Puddings $ 20.00
- With swede, apple, mash & gravy
Peggy's Beef & Guinness Pie $ 22.00
- house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
Baileys Cheesecake Curd $ 13.00
- With delicate shortbread
Ploughman's Sharing Platter $ 16.00
- Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles

Seasonal salads, Wraps from $6.00
Meat Only
Garlic Bread $6.00
Bag of Crackling $5.50
All Roasts Gluten Free, served with a choice of vegetables.
-Medium $13.00
Breakfast - bacon, egg, hash brown, BBQ & hollandaise sauce
- Large $20.00

Vegetarian biryani $15.50
- Basmati rice with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.
Butter naan $3.50
- Unleavened wholemeal flour bread layered with ghee.
Jeera rice $6.50
- Basmati rice cooked with cumin seeds.
Prawn-apricot $18.00
- Prawns cooked in onion, capsicum, apricot And special spices in a creamy tomato sauce.
Papadom $0.50
Vindaloo(chicken/lamb/ beef) $15.50
- Red hot curry of Goa, choice of hot or extra hot.
Malai tikka (4pc) $8.00
- Chicken marinated in yoghurt, cashews, white pepper, cheese, ground spices, cooked in the tandoor.
Madras(chicken/lamb/ beef) $15.50
- A favourite with those who enjoy their curry With coconut. A South Indian dish with onions, ginger, garlic and spices.

With a crunchy, generous side salad
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
All served
-salmon $18.00
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast

Side of fries $6.90
- with Mum's homemade tomato sauce -
Spinach - $4.00
All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
Greek Yogurt $12.90
- with seasonal fruit & our own granola -
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)

Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
Salad of the Day POA
- (see specials)
Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.

Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
Grilled calamari $16.50
- Served with tamara and salad
Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
Chicken thigh grill $18.50
- Served with rice and salad, roasted pepper and served with homemade dip

Vogeltown Bakery and Hotbread Shop in New Plymouth Menu

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Vogeltown Bakery and Hotbread Shop

Taranaki > New Plymouth > Vogeltown Bakery and Hotbread Shop

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9/7 Auckland Street, Vogeltown, Whakatane, Taranaki, 4310, New Zealand

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