Vogeltown Bakery and Hotbread Shop in New Plymouth Menu

Vogeltown Bakery and Hotbread Shop in New Plymouth has no menu available, but can choose from many other options such as Kiwi style fish and chips or Steak sandwich from Juliana's. Laughing Buddha offers many options including Sweet Corn Soup and Hot & Sour Soup. Okura village cafe and restaurant includes a wide range like Salad of the Day or Cajun Spiced Chicken Open Sandwich. Mini Cheese Burger and Burger & Fries Combo from . Prohibition offers Black Cat 2003 Takeaways and Opening hours monday- sunday 11AM- 9PM.

Nearby Sample Menus

Monica's Eatery (sample menu)
  • Whitebait Fritters $4.00
  • Avocado, coyo natural coconut yogurt, extra virgin olive oil and pine nuts $9.90
  • - Add vine tomatoes $4.90
  • Asparagus, poached egg, grana padano $14.90
  • Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
  • Calamari and baby octopus, micro herbs, aioli $16.90
  • Broad bean, mint and ricotta bruschetta $13.90
  • Macaron, rose petal gelato rosé syrup $11.90
Bach on Breakwater (sample menu)
  • Bacon and banana pancakes $18.5
    • thick soft pancakes with bacon & lightly sauteed banana drizzled with organic apple syrup. gf available add $3.00
  • Pancake stack $16.5
    • 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
  • Creamed mushrooms $4.6
  • Pesto pile-up $22.9
    • with bacon or haloumi cheese
  • Bach breakfast $25.9
    • with mushrooms
  • Potato & vege hash cake $3.6
  • Bach muesli $12.9
    • our own sensational macadamia muesli barbara's recipe with macadamia nuts, brazil nuts, almonds, oats & agave syrup, baked till deliciously crunchy and served with yoghurt, manuka honey, blueberry conserve & banana
  • Manuka smoked hoki $7.0
Big Jim's Garden Cafe (sample menu)
  • Brioche French Toast $17.90
    • Orange flavoured brioche lightly caramelised, stacked with streaky bacon and banana served with cream cheese whip, maple syrup, sprinkled with pistachio praline.
  • Chicken nuggets and fries $7.50
  • Big Jim’s Whopper Breakfast $20.90
    • 2 pieces bacon, 2 breakfast sausages, balsamic mushrooms, 2 hash browns, tomato, eggs of your choice: poached, scrambled or fried, two slices wholegrain toast.
  • Salmon $4.00
  • Toasted Muesli $7.90
    • Toasted muesli served with banana or blueberries, yoghurt and milk.
  • Seafood Platter $19.90
    • Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
  • Ice Cream Sundaes $6.50
    • Chocolate, raspberry, strawberry, caramel or passionfruit
  • Hot Cakes $16.90
    • Hot cakes stacked with bacon and banana served with whipped cream, maple syrup and blueberries.
Crowded House Bar and Cafe (sample menu)
  • Crispy Calamari $13.90
    • Salt and pepper calamari, scored and crispy fried to perfection. Served with lemon and tartare sauce
  • ● American Donuts $9.90
    • Comes with two donuts and ice cream and your choice of chocolate or caramel sauce
  • Creamy Smoked Salmon and Bacon Fettuccine $23.90
    • Smoked onsite with perfectly cooked pasta in a classic creamy cheese and herb sauce, sprinkled with parsley
  • 15% surcharge applies on public holidays
  • ● Flatbreads
  • Additional Fries $3.00
  • Crispy Battered Fish and Chips $24.90
    • Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
  • -Main $32.90
The Good Home (sample menu)
  • Lamb shank pie $23.00
    • Braised lamb shank w feta and spring onion mash
  • Margarita $19.00
    • Fresh tomato, red onion and bocconcini w fresh basil and olive oil
  • 1Kg mussels $18.00
    • Choice of white wine garlic cream or spanish style w chorizo and basil
  • Sticks N/A
    • Three of each beef and chicken skewers w onion rings
  • Good home hand cut fries $9.00
    • W aioli and gravy
  • Chicken caesar $18.50
    • Poached egg, anchovy, caesar dressing
  • Good home classic $22.00
    • Roasted chicken, bacon, mushroom, pineapple and aioli
  • Chiken wings $16.00
    • Hot and spicy w ranch dipper
Eden Cafe and Restaurant (sample menu)
  • Prawn Malabari $18.00
    • A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
  • Tamarind $2.50
    • A sweet but tangy sauce, a perfect match for ourvegetarian starters.
  • Papadom $0.50
  • Lamb Nawabi $16.50
    • Diced lamb lightly sauteed with onions, garlic,ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.
  • Chicken Biryani $16.50
    • Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
  • Mango Chicken $16.50
    • Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.
  • Peas Pulao $6.50
    • Basmati rice cooked with sauteed peas,onions and spices.
  • Beef Biryani $18.00
    • Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
Decanta Tapas Bar (sample menu)
  • Sliders 4 Pack $14.00
    • The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
  • Mussels $10.00
    • Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
  • Chicken & Bacon $19.00
    • Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
  • Calamari $11.00
    • Crispy fried calamari coated with lemon pepper.
  • Lamb Shank
    • Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
  • Vegetarian Samosa $10.00
    • Indian classic, spiced potato and peas in a crunchy crust, served with raita.
  • Scallops $15.00
    • Pan fried in garlic, white wine & cream with or without bacon.
  • Fish & Chips $19.00
    • Light, crispy crumbed fish with fresh salad & chips.
Okato Takeaways (sample menu)
  • Side salad $ Sml $3.50 / Lg $5.00
  • -wonton $0.80
  • Steak + 1 Filling $5.50
  • Brat Pack (Nuggets, Mini Hotdogs, Chips) $4.00
  • -scallop $2.00
  • Sweet Slices $2.00
  • Small $1.50
  • -meat pattie $2.50
Radio Malabar (sample menu)
  • Potato peas Masala $14.00
    • A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
  • Mixed Vegetable Biriyani $15.00
  • Kanava Fry (Calamari) $11.99
    • Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
  • Fish Moilee $19.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
  • Beef Curry $16.00
    • One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
  • Mango frost $5.00
  • Kappa Beef (Dry dish) $15.00
    • A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
Petit Paris Authentic French Bakery and Cafe (sample menu)
  • Ask stuff what soup du jour it comes with fresh bread $12.00
  • Croque Monsieur
  • Eggs on toast with hollandaise add salmon $17.00
  • Omelette $17.00
    • with ham, brie & rocket
  • Omelette $17.00
    • with field mushroom, parmesan & spinach
  • Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
  • Ask staff for details of fish of the day comes with coffee $14.50
  • Eggs on toast with hollandaise add bacon $17.00
Icons Sports Bar and Cafe (sample menu)
  • Roasted Mushroom
  • Gluten free or half/half $3.50 Extra toppings $3.00)
  • -400G $55.00
  • Classic Caesar Salad $18.00
    • Anchovy, bacon, parmesan, cos lettuce with caesar dressing
  • Roasted Pumpkin $18.00
    • watercress, feta, toasted hazelnuts, citrus olive oil & balsamic
  • Rib Eye
  • Good Home Classic
    • Roasted chicken, bacon, mushrooms, pineapple & aioli
  • -400G $33.00
Nice Hotel & Bistro (sample menu)
  • Olive Infused Ricotta Gnocchi $18.00
    • Spinach puree / pickled baby beetroot / fine parmesan
  • - per extra person $30 / $6
  • Modern Caesar $18.00
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
  • Silver Fern Farms Reserve Scotch Fillet 300g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
    • slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
  • Hot Platter $30.00
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
  • Venison Carpaccio (GF) $18.00
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
  • -$6 per extra person
Cafe Botannix at Palmers (sample menu)
  • Smoked Salmon Bagel $15.50
    • Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
  • Traditional Omelette $16.50
    • A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
  • Until 2pm
  • -salmon $18.00
  • Botannix Full Cooked Breakfast $18.00
    • Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
  • All served
  • With a crunchy, generous side salad
  • -bacon $16.50
The Mayfair (sample menu)
  • Mayfair Breakfast $19.50
    • with bacon, kransky, roasted tomatoes, hash brown, mushroom, eggs the way you like, on toasted bread
  • Rick-star
    • scotch fillet, mushroom, caramelised onion, bbq sauce, mozzarella
  • Roasted Chicken Breast $26.50
    • wrapped in streaky bacon, on pumpkin risotto, with wilted spinach, creamy garlic and mushroom sauce
  • -large $21
  • -add fried egg $1.00
  • Pizza of Pi
    • tandori chicken, cashews, red onion, minted yoghurt, tomato chutney, mozzarella
  • -with bacon or salmon or spinach and mushroom
  • Shrimp & Avocado Salad $18.50
    • old classic shrimp cocktail with tempura prawns
Butlers Bar and Cafe (sample menu)
  • RUMP 250G $28.90
  • GARLIC PRAWNS & SAFFRON RICE $16.90
    • pan cooked prawn cutlets in a creamy garlic & white wine sauce.
  • THE CATCH OF THE DAY $19.90
    • battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
  • CHICKEN FETTUCCINE $20.90
    • with bacon and mushrooms in a creamy garlic sauce.
  • SIRLOIN 200G $29.90
  • BAILEYS CHEESECAKE $14.50
    • served with shortcake crumble and mixed berry gel.
  • LAMB RUMP $31.90
    • served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.
  • STICKY DATE PUDDING $10.90
    • with vanilla bean Ice cream.
Vogeltown Bakery and Hotbread Shop

Vogeltown Bakery and Hotbread Shop

location

Address

9/7 Auckland Street, Vogeltown, Whakatane, Taranaki, 4310, New Zealand

phone

Phone

067533575

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
9/7 Auckland Street, Vogeltown, Whakatane, Taranaki, 4310, New Zealand
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