Wage Wok Takeaways in Far North Menu

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Wage Wok Takeaways in Far North has no menu available, but can choose from many other options such as Popodoms/ pickles / mango chutney / raita / tamarind sauce /mint sauce / coconut & banana or Latter of 5 side dishes (any from above) from Shiraz Indian Restaurant Bar and Cafe. Harvest Cafe offers many options including Bagel and Banana Bread. Paihia Ex-Servicemen's Club includes a wide range like Garlic Bread or Shrimp Cocktail. Onion bhaji and Veg pakora from . Spice lounge offers La Familia and Ciabatta Toast, Homemade Preserves And Butter.

Nearby Sample Menus

Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
Ake Ake Port $6.50
- Half Glass
Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce

Levivot $16.50
- Spicy vege fritters
salad $13.50
pita $10.00
all meals served with rice, salad, hummus, mint yogurt and pita
pita $10.00
salad $11.50
Salat hatzelim $7.50
- Eggplant dip with pita
Burekas $4.00
- Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom

(12) $30.00
Crumbed Scallops
- Laid on tartare sauce
Summer Prawns (GF) $14.50
- Succulent, with thousand island sauce
Braised NZ Lamb Shank (GF) $28.50
- With bacon, & a mushroom sauce
-Entrée $17.50
(GF)= Gluten Free
All mains are served with either Vegetables or Salad and Fries
- Main $28.50

Muesli (GF) $11.00
- Fresh fruit and yoghurt
Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
Served until 11:30am
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
French toast $18.00
- Bacon and berry maple glaze

Filo’n Good $18.00
- Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
The Hot Chick $19.00
- Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
Pulled Pork Sliders $16.00
●Beer-Battered Fries
Minding Your Peas & Ewes $29.00
- Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
-Bowl $7.50
The Herbivore $17.00
- Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!

Goldminer S $11.50 / L $15.50
- Puree, cheese, ham, capsicum, onions, pineapple
Meaty Prospector S $13.50 / L $17.50
- Bbq sauce, cheese, mushrooms, ham. Bacon, steak, onions, capsicum, pepperoni
Smokey Miner S $12.50 / L $16.50
- Bbq sauce, smoked chicken, mushrooms, asparagus, onions (salami optional)
Garlic Prawn Pasta And Salad $17.50
Chips $3.00
Mussell Fritters, Chips And Salad $14.50
-Scotch $22.50
Miners Special S $11.50 / L $15.50
- Puree, cheese, mushroom, capsicum, onion, tomato, olives, asparagus, potato, pineapple (optional)

Toast with preserves $4.50
Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
Toasted bagel cream cheese & preserves $6.00
Green Salad $4.50
Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
Garlic Bread $4.50
Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
Hot Chips $4.50

Open Steak Sandwich $18.00
- Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
Fish Burger $16.00
- Battered fish with greens home made tartar on a hamburger bun served with fries
Satay chicken and aioli $16.00
Seafood Platter $29.00
- a selection of seafood snacks
Skins with Guacamole $9.00
Big Breaky $18.00
- Streaky bacon, sausages, eggs, field mushrooms with focaccia bread
Garlic Prawns with Charred Bread $14.00
Mini sausages and Chips $6.00

Breads & Dips $17.50
Smoked Fish Dip w/ toasted bread $13.50
Garlic Bread $7.50
- L $12
50/50 Burger $21
- Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries
250gm Angus Scotch Fillet $31
- Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
Calamari & Chorizo Salad $18
- Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
Prawn Horns $13

Curly Cajun Fries with aioli $6.00
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Kiwi Fries $5.00

Panini w/ Salad
Creamy Ham & Mushroom Penne
Snapper & Fries
Scallop Mornay
Apple Pie
Bacon & Pinenut Salad
Omelette
- cheese, tom, spinach & pesto
Chilli Beef Nachos

Cheddar N/A
Tuna N/A
Apple Slices N/A
Wheat N/A
Chipotle N/A
Oat & Raisin N/A
Pork Riblet N/A
Western Egg and Cheese N/A

Mussels E $17.50 / M$30.50
- steamed with Thai curry and coconut cream
- oven baked and served with a galliano & banana cream sauce $30.50
All mains served with a fresh garden salad
- chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
Phyllo Parcels $30.50
- filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
Salmon Fillet $31.50
- filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50

BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream