Wangthai Restaurant in Auckland Menu

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Meang Khum N/A
- make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Po Pia Je N/A
- vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
Satay Gai N/A
- chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
Gai Geow N/A
- sesame crusted chicken strips, served with a sweet chilli sauce.
Goong Hom Phar N/A
- sesame crusted chicken strips, served with a sweet chilli sauce
Taud Mann Pla N/A
- grilled calamari served on a skewer with a spicy seafood sauce
Tai Hu Tod N/A
- deep fried tofu served with sweet peanut sauce.
Mhu Ping N/A
- marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
Tau Mann Kao Phod N/A
- sweetcorn patties served with plum sauce.
Gari Pup N/A
- stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
Kanompang Nha Mhu N/A
- marinated minced pork on toast served with plum sauce.

Tom Yum Goong N/A
- prawns in a traditional Lemongrass Soup
Tom Yum Gai N/A
- a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
Tom Kha Gai N/A
- traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
Tom Kha Je N/A
- mixed vegetables in a traditional Coconut Milk and Galangal Soup
Vegetable Tom Yum N/A
- mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.
Geang Juud Woon Sen N/A
- glass noodles soup with minced chicken or pork and vegetables.
Po-Taek N/A
- mixed seafood in a rich lemongrass broth with basil and chilli.

Som Tum Ta-Lay N/A
- a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
Yum Woon Sen N/A
- mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
Pla Goong N/A
- spicy prawns with Thai Herbs and roasted chilli paste
Yum Ruam-miir Thalay N/A
- mixed seafood salad tossed in a spicy lemon and chilli dressing.
Larb N/A
- traditional North-Eastern Thai Style salad with minced pork or chicken or beef
Yum Yai N/A
- mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
Yum Nua Yang N/A
- sliced grilled beef with spicy dressing

Hor Mok Thalay N/A
- mixed seafood souffle with red curry, served with steamed vegetables.
Goong Phad Lao Khao Mak N/A
- Dragon changed colour prawns stir fried with sweet fermented rice sauce
Ped Wangthai N/A
- crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
Phad Phed Nua N/A
- stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
Klook Foon N/A
- stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
Phad Priew Wan N/A
- chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.
Panang Gai Ping N/A
- grilled chicken breasts with creamy panang curry.
Ped Khi Mao N/A
- stir fried duck with basil leaves, chilli and vegetables.

Geang Khew Wan Gai N/A
- a traditional herbaceous chicken in green curry.
Geang Mussamman Nua N/A
- beef in a masala curry.
Geang Khua N/A
- prawns and mussels in a pineapple red curry
Geang Ga - Ree Gai N/A
- chicken in a yellow curry
Geang Paa Gai N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Geang Som Goong N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Geang Phed Ped N/A
- sliver of duck in red curry with cherry tomatoes and pineapple.
Panang Mhu N/A
- sliced pork with a rich creamy panang curry sauce.

Nua Yang Jim Jael N/A
- grilled beef sirloin served with our chefs secret Thai chilli sauce
Nua Nam Man Hot N/A
- stir fried beef with onion and spring onion in a mild oyster sauce
Nua Khi Mao N/A
- stir fried Beef with basil leaves, chilli and vegetables
Mhu Phad Prik Sod N/A
- sliced pork stir fried with fresh chilli
Gae Yang N/A
- grilled sliced of lamb leg served with our chefs secret Thai chilli sauce.
Khum Wan N/A
- grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!

Gai Gra Phao N/A
- stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
Gai Phad Med Mamueng Him Maphan N/A
- stir fried chicken breasts with cashew nuts

Pla Lard Prik N/A
- fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
Pla Chu Chee N/A
- fillets of Fresh Fish steamed or fried with coconut cream curry.
Pla Nung Ma Nao N/A
- fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
Pla Sam Ros N/A
- fillets of fish steamed or fried with secret three flavoured sauce.
Pla Pae Sa N/A
- steamed fish fillet in a ginger and plum sauce
Goong Phad Phrik Phao N/A
- prawns stir fried with vegetables and roasted chilli paste.
Goong Prik - Thai Dum N/A
- prawns stir fried in a black peppercorn and garlic Sauce.
Goong Nam Ma - Kham N/A
- prawns stir fried with delicious tamarind sauce.
Goong Chu Chee N/A
- prawns topped with a coconut cream curry.
Thalay Khi Mao N/A
- mixed seafood stir fried with basil leaves and chilli
Goong Ob Woon Sen N/A
- steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce

Ped Lao Daeng N/A
- Thai style duck breasts in a red wine sauce served with pickled vegetables.
Ped Nam Pheong N/A
- sliced duck breasts with a delicious honey sauce served with pickled vegetables.
Ped Pi Roed "Angry Duck'' N/A
- sliced duck, stir fried with Thai herbs and served with steamed vegetables

Yum Hed N/A
- a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Phad Phak Fai Dang N/A
- Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Phad Phak N/A
- stir-fried seasonal mixed vegetables in soya sauce.
Hed Phad Med Mamueng Him Mapphan N/A
- stir-fried mushrooms and tofu with cashew nuts.
Tao Hu Phad Khing N/A
- deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.
Tao Hu Gra-Phao N/A
- tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
Geang Khew Wan Je N/A
- vegetables and tofu green curry.
Geang Dang Je N/A
- vegetables and tofu in a red curry.
Geang Ga - Ree Je N/A
- vegetables and tofu in a Yellow curry.
Geang Mussaman Je N/A
- vegetables and tofu in a Masala curry.

Phad Sie Eiuy N/A
- noodles stir fried with pork or chicken or beef and vegetables and soya sauce
Phad Thai N/A
- traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts.
Kyeu Tiew Khi Phad Mao N/A
- noodles stir fried with pork or chicken or beef and basil leaves and chilli.
Vegetarian Phad Thai N/A
- traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)

Khao Suey N/A
- steamed Fragrant jasmine rice. (per person)
Khao Phao Kai N/A
- egg fried rice with secret Thai spice. (per serve)
Khao Phad Supparod N/A
- pineapple fried rice with chicken (for 2 people)

Nearby Sample Menus

Pork Spare Ribs $15
- Slow cooked in black bean sauce
Spicy Crispy Chicken Strips $12
- with golden sauce
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Prawn Crackers $5
Coconut Crusted Squid Rings $12
- with golden sauce
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
House steamed milk buns:
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8

Pork mince and Chinese cabbage $10.00
Sizzling mongolian chicken with chilli sauce $14.00
Vegetarian fried noodles $10.00
Fried chicken with curry on rice $10.00
Mapo tofu (Fried tofu with pork mince and hot chilli sauce $12.00
Tofu and spring onion salad S $5.00 L $10.00
Pork fried pancakes $10.00
Egg and meat fu rong (pork / beef / chicken) $12.00

Gluten Free Bread $0.50
Reubens Bun $15.00
- House-made corned beef, sauerkraut & swiss cheese with side of pickles
Nutrition Bomb (V) $17.50
- Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
-Add a Poached Egg $2.00
-Add a Poached Egg $2.00
Baked Beans on Toast Bacon in Bread $5.50
Salmon or Bacon Bagel $14.00
- With cream cheese & avocado, served with capers & red onion relish
Cinnamon & Raisin Bagel $8.50
- With cream cheese & jam

Seafood chowder $15
- Interesting & varying selection of fishy treats, in a rich, creamy broth
Giant t-bone $38
- Min 20oz old time favourite, carnivore's delight
Chicken angelica $30
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts. Heavenly!
Lamb mignons Main $35
- Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
Bowl of mushrooms $7
Angus fillet with horseradish cream $38
- Top taste, with piquant spicy flavours
Pork spare ribs $35
- With a piquant honey and ginger glaze with salad and fries
Venison kebabs $15 / $35
- Choice cubes, marinated, skewered with seasonal vegetables

Pasta of the Day $20
- Our friendly servers will advise you as to what today's fresh made pasta will be.
Tasting Plate $26
- A selection of our shared plates menu suited for two people.
Cheese Burger $11.95
- Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
Falafel Wrap $11.95
- Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce
Everyday $15
- Hot tone fired pizzas only $15 all day everyday
Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Albion Works Burger $20
- Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.

Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Green Salad N/A
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Lambs Fry and Bacon $15.90
- With toasted German rye bread

BBQ Pork $13.00
Crab Stick $1.50
Vegetables $12.00
Cheese $3.00
13 Beef Fried Rice Noodles $14.00
(with white rice)
Combination $15.00
Lemon Chicken $13.00

Hot & Sour $8.00
A $45
- Beef Black Bean Sauce, Chicken & Cashew, Sweet & Sour Pork, Yang Chow Fried Rice, 6 Won Tons
Won Ton $10.00
Sweet & Sour Sauce $3.00
Beef & Oyster Sauce $12.00
E $21
- Pork Chow Mein, Chicken Fried Rice, 6 Won Tons
Fish $4.50
Chicken Veges & Cashews $12.00

BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
TANDOORI CHICKEN
- capsicum mozzarella and coriander
JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
Wedges with Bacon & Cheese $14.50
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese

Pork $10.00
Chicken Sweet Corn $6.50
Pineapple Fritter $1.10
Sea Dog $2.60
Pork Fried Rice $10.00
Pork, Veges, Pineapples $12.00
Combination Meats $13.50
Beef $12.00

( 2 Pieces of Fish 3 Potatoes) $6.00 B
Sausage $1.50
Cheese & Onion $3.00
crumb FISH $3.80
WEDGES $4.00
( $2 Chips, 2 Pieces of Chicken, 2 Fish) $12.00 A
Sea dog $3.50
Bacon & Egg $4.00

Chicken Sweet Corn Soup $9.50
Fish $2.60
Prawn & Cashew Nuts $16.50
Tomato / Pineapple $2.50
Combination $15.00
Chicken $11.90
Bar-B-Q Pork $12.50
Squid Ring $1.00

Dumpling $2.20
All deep fried triangle
California Spicy Chicken $1.60
- Chicken, red capsicum, cucumber and sweet chili sauce
Veggie Udon $10.00
Tuna Triangle $4.00
Veggie Tempura $2.20
Fish Raw $2.50
- Orange and green
Miso Small $2.00 Large $3.00

Assorted Deep Fried Seafood Platter $40
- Combination of mussels, fish bites, squid rings, & chips w' sauces
Cheese Burger $10
- $12 including a drink
Chicken & Bacon Penne Pasta $10
- $12 including a drink
Chocolate Self Saucing Pudding $9.50
- w' Kapiti Vanilla Bean Ice Cream
Salt & Pepper Calamari $17.5
- w' homemade aioli dressing
300g Angus Beef Sirloin $31.0
- cooked to your liking & your choice of mushroom, garlic or pepper sauce
Aretha Chicken Burger $18.0
- Cajun chicken & brie w' bacon, avocado, salad greens & aioli
Chicken Penne $10
- w' bacon, mushroom & onion in a creamy white wine sauce & served w' a fresh petite salad

Caesar salad $14.00
Salmon $4.00
-with cream cheese and jam $5.50
Muesli $9.00
-with smoked salmon and avocado $11.00
Pancake $12.50
- With blueberries, banana & maple syrup
Crema business special $17.50
- Bacon, egg, mushrooms, fried tomato and hash brown, toast, sausage
Toast with preserves $6.00