Wangthai Restaurant in Auckland Menu

Are you the owner? Manage this listing for free.

Meang Khum N/A
- make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Po Pia Je N/A
- vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
Satay Gai N/A
- chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
Gai Geow N/A
- sesame crusted chicken strips, served with a sweet chilli sauce.
Goong Hom Phar N/A
- sesame crusted chicken strips, served with a sweet chilli sauce
Taud Mann Pla N/A
- grilled calamari served on a skewer with a spicy seafood sauce
Tai Hu Tod N/A
- deep fried tofu served with sweet peanut sauce.
Mhu Ping N/A
- marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
Tau Mann Kao Phod N/A
- sweetcorn patties served with plum sauce.
Gari Pup N/A
- stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
Kanompang Nha Mhu N/A
- marinated minced pork on toast served with plum sauce.

Tom Yum Goong N/A
- prawns in a traditional Lemongrass Soup
Tom Yum Gai N/A
- a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
Tom Kha Gai N/A
- traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
Tom Kha Je N/A
- mixed vegetables in a traditional Coconut Milk and Galangal Soup
Vegetable Tom Yum N/A
- mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.
Geang Juud Woon Sen N/A
- glass noodles soup with minced chicken or pork and vegetables.
Po-Taek N/A
- mixed seafood in a rich lemongrass broth with basil and chilli.

Som Tum Ta-Lay N/A
- a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
Yum Woon Sen N/A
- mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
Pla Goong N/A
- spicy prawns with Thai Herbs and roasted chilli paste
Yum Ruam-miir Thalay N/A
- mixed seafood salad tossed in a spicy lemon and chilli dressing.
Larb N/A
- traditional North-Eastern Thai Style salad with minced pork or chicken or beef
Yum Yai N/A
- mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
Yum Nua Yang N/A
- sliced grilled beef with spicy dressing

Hor Mok Thalay N/A
- mixed seafood souffle with red curry, served with steamed vegetables.
Goong Phad Lao Khao Mak N/A
- Dragon changed colour prawns stir fried with sweet fermented rice sauce
Ped Wangthai N/A
- crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
Phad Phed Nua N/A
- stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
Klook Foon N/A
- stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
Phad Priew Wan N/A
- chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.
Panang Gai Ping N/A
- grilled chicken breasts with creamy panang curry.
Ped Khi Mao N/A
- stir fried duck with basil leaves, chilli and vegetables.

Geang Khew Wan Gai N/A
- a traditional herbaceous chicken in green curry.
Geang Mussamman Nua N/A
- beef in a masala curry.
Geang Khua N/A
- prawns and mussels in a pineapple red curry
Geang Ga - Ree Gai N/A
- chicken in a yellow curry
Geang Paa Gai N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Geang Som Goong N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Geang Phed Ped N/A
- sliver of duck in red curry with cherry tomatoes and pineapple.
Panang Mhu N/A
- sliced pork with a rich creamy panang curry sauce.

Nua Yang Jim Jael N/A
- grilled beef sirloin served with our chefs secret Thai chilli sauce
Nua Nam Man Hot N/A
- stir fried beef with onion and spring onion in a mild oyster sauce
Nua Khi Mao N/A
- stir fried Beef with basil leaves, chilli and vegetables
Mhu Phad Prik Sod N/A
- sliced pork stir fried with fresh chilli
Gae Yang N/A
- grilled sliced of lamb leg served with our chefs secret Thai chilli sauce.
Khum Wan N/A
- grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!

Gai Gra Phao N/A
- stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
Gai Phad Med Mamueng Him Maphan N/A
- stir fried chicken breasts with cashew nuts

Pla Lard Prik N/A
- fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
Pla Chu Chee N/A
- fillets of Fresh Fish steamed or fried with coconut cream curry.
Pla Nung Ma Nao N/A
- fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
Pla Sam Ros N/A
- fillets of fish steamed or fried with secret three flavoured sauce.
Pla Pae Sa N/A
- steamed fish fillet in a ginger and plum sauce
Goong Phad Phrik Phao N/A
- prawns stir fried with vegetables and roasted chilli paste.
Goong Prik - Thai Dum N/A
- prawns stir fried in a black peppercorn and garlic Sauce.
Goong Nam Ma - Kham N/A
- prawns stir fried with delicious tamarind sauce.
Goong Chu Chee N/A
- prawns topped with a coconut cream curry.
Thalay Khi Mao N/A
- mixed seafood stir fried with basil leaves and chilli
Goong Ob Woon Sen N/A
- steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce

Ped Lao Daeng N/A
- Thai style duck breasts in a red wine sauce served with pickled vegetables.
Ped Nam Pheong N/A
- sliced duck breasts with a delicious honey sauce served with pickled vegetables.
Ped Pi Roed "Angry Duck'' N/A
- sliced duck, stir fried with Thai herbs and served with steamed vegetables

Yum Hed N/A
- a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Phad Phak Fai Dang N/A
- Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Phad Phak N/A
- stir-fried seasonal mixed vegetables in soya sauce.
Hed Phad Med Mamueng Him Mapphan N/A
- stir-fried mushrooms and tofu with cashew nuts.
Tao Hu Phad Khing N/A
- deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.
Tao Hu Gra-Phao N/A
- tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
Geang Khew Wan Je N/A
- vegetables and tofu green curry.
Geang Dang Je N/A
- vegetables and tofu in a red curry.
Geang Ga - Ree Je N/A
- vegetables and tofu in a Yellow curry.
Geang Mussaman Je N/A
- vegetables and tofu in a Masala curry.

Phad Sie Eiuy N/A
- noodles stir fried with pork or chicken or beef and vegetables and soya sauce
Phad Thai N/A
- traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts.
Kyeu Tiew Khi Phad Mao N/A
- noodles stir fried with pork or chicken or beef and basil leaves and chilli.
Vegetarian Phad Thai N/A
- traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)

Khao Suey N/A
- steamed Fragrant jasmine rice. (per person)
Khao Phao Kai N/A
- egg fried rice with secret Thai spice. (per serve)
Khao Phad Supparod N/A
- pineapple fried rice with chicken (for 2 people)

Nearby Sample Menus

Penang prawn noodle $10.99
Fish bueger combo $11.99
- Burger chips and drink
Sliky egg sauce on rice $11.99
- Seafood or chicken
Medium combo $13.99
- Three fishes with chips
Snack combo $9.99
- Two píeces of chicken with chips and a drink
Chicken burger $6.99
- Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
Curry chicken on rice $12.99
Penang curry laksa $10.99

curry Roll $2.20
Egg Burger $3.90
2 Hot Dogs
2 Potato Fritters
Fish Cake $2.00
Oyster $1.60
Gurnard $3.40
Steak & Egg Burger $5.50

FISH $3.00
- Price of Fish
SWEET CHILLY 50¢
HOT DOG $3.00
- with sauce
CHIPS $2.50
- min.
BACON & SWEET CORN FRITTERS
EGG $5.80
CHEESEBURGER $5.80
PRAWN TWISTERS $1.50

Sweet & Sour Pork $10.00
Roast Pork Fried Rice $9.80
Sweet & Sour Combination $11.50
Chicken & Sweet Corn Soup $7.00
Roast Pork $9.80
Sweet & Sour Won Ton $10.00
Vegetables $8.50
Steak Fried Rice $9.80

tom yam soup
-seafood $13.00
char kueh teow $13.00
- malaysian style wok fried noodle with chicken, chive & egg
-seafood mixed $13.00
-seafood mixed $13.00
chicken curry laksa $11 / $13
- chicken curry coconut soup with beancurd, vege and noodle
chef special spicy chicken $11.00
- stir fried crispy chicken with chef spicy sauce
-seafood mixed $13.00

King Praen $16.00
A $6.80
- 1 fish small chips, 1 sausage, 2 potato fritters
B $13.80
- 2 fish, 2 chips, 2 hotdogs
Curry Laksa $10.50
- king prawn crab meat, mussel, and chicken with egg noodles and fresh veggies in coconut curry sauce
Fish $4.80
Pineapple Fritter $1.20
Crab Stick $1.20
Cheese $4.00

Sashimi(S) $19
- 9 pieces of assoted fresh raw fish
Fried Tofu $8
- Deep fried Tofu with spring onion and tempura sauce
Chicken Karage $14
Seaweed Salad $4.90
- Marinated Japanese Seaweed
Chips $5
Yaki Soba $9.90
- Stir fried noodle with cabbage, onion, carrot
Green Salad $7.90
- Fresh green salad with kaiseki original dressing
Horensou $5.90
- Spinach with miso sesame sauce

Sea Dog Cheese & Onion $3.50
Mushrooms $2.00
Spring Roll or Curry Roll $1.80
Carton of White Rice (S) $3.00
Chicken Pineapple & Veges $11.50
BBQ Pork $10.00
Wonton with BBQ pork $9.50
Chicken Fried Rice/Sweet & Sour Pork/Egg Eu Young/Combination Meat Chow Mein $38.80

Cheddar N/A
Old English N/A
Turkey & Ham N/A
Double Choc Chip N/A
Beetroot N/A
Veggie Delite N/A
Bacon, Egg and Cheese N/A
Sweet Chilli N/A

Prawn Katsu (Cutlet) $7.90
Spicy Chicken Udon Soup $11.90
Teriyaki Chicken $7.90
Spicy Tofu $12.50
(a rice bowl dish with 2 vegetable dumplings, a shrimp ball and one choice from below)
Teriyaki Tofu $11.90
Spicy Beef $13.50
Beer BBo (Bulgogi) $7.90

1 SQUID RING $1.00
1 FISH $2.80
CHIPS(MINIMUM) $2.50
I CRABSTICK $1.30
No.7 $16.00
- 3 fish, 2 spring roll & $4.00 chip
No.2 Family pack $23.50
- 5 fish, 2 sausages, 3 crabstick & 5 chip
1 OYSTER $1.80
No.3 $7.00
- 1 fish, 4 mussel & 1 chip

Asian Dumplings $6.50
- Steam Dumpling Pork or Vegetables
Pansit Bihon $8.50
- Sautéed Rice Noodles pork and chicken
Steam Rice $2.00/ $4.00
Pork Barbeque $2.00/$6.00
Beef Kaldereta $6.00/$8.00
Fish Kilawin $12.50
- Fresh fish soak with vinegar and citrus juice
Chicken Apritada $6.00/$8.00
Teriyaki Chicken $12.50
- Grilled Chicken with Teriyaki sauce

Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
Sides
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Avocado / Tomato $4.50
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.

SAWADEE CURRY $24.00
- chicken yellow curry with spices and cashew nuts
TODMAN GOONG $11.80
- prawn patty with Thai herbs, four pieces
ENTREE
- mixed entree platter stay vegetarian spring roll money bag gari puff
TOM KHA
- delicious coconut soup with mushrooms and tomato MILD
UM(THAI SALAD) $26.00
- fresh herbs spicy sauce/Prawns
GAI FAI $24.00
- chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT
GANG KEAO WAN
- green curry vegetable bamboo shoot MEDIUM
GANG GARI
- yellow curry potatoes deep fried shallots MILD

Special Lamb Trimming $40.00 / 12
Marinated Seasoning $1.00 plate
Potato $6.00
Lamb short ribs $28.00 plate
Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
Mushroom Stick / Grilled garlic $2.00 ea
Lamb Shoulder $38.00
- KG
Fresh sliced potatoes / seasoning sea tangle $8.00