Wangthai Restaurant in Auckland Menu

 APPETISERS

• Meang Khum N/A
  • make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
• Po Pia Je N/A
  • vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
• Satay Gai N/A
  • chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
• Gai Geow N/A
  • sesame crusted chicken strips, served with a sweet chilli sauce.
• Goong Hom Phar N/A
  • sesame crusted chicken strips, served with a sweet chilli sauce
• Taud Mann Pla N/A
  • grilled calamari served on a skewer with a spicy seafood sauce
• Tai Hu Tod N/A
  • deep fried tofu served with sweet peanut sauce.
• Mhu Ping N/A
  • marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
• Tau Mann Kao Phod N/A
  • sweetcorn patties served with plum sauce.
• Gari Pup N/A
  • stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
• Kanompang Nha Mhu N/A
  • marinated minced pork on toast served with plum sauce.

 TOM - SOUPS

• Tom Yum Goong N/A
  • prawns in a traditional Lemongrass Soup
• Tom Yum Gai N/A
  • a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
• Tom Kha Gai N/A
  • traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
• Tom Kha Je N/A
  • mixed vegetables in a traditional Coconut Milk and Galangal Soup
• Vegetable Tom Yum N/A
  • mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.
• Geang Juud Woon Sen N/A
  • glass noodles soup with minced chicken or pork and vegetables.
• Po-Taek N/A
  • mixed seafood in a rich lemongrass broth with basil and chilli.

 YUM - SALADS

• Som Tum Ta-Lay N/A
  • a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
• Yum Woon Sen N/A
  • mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
• Pla Goong N/A
  • spicy prawns with Thai Herbs and roasted chilli paste
• Yum Ruam-miir Thalay N/A
  • mixed seafood salad tossed in a spicy lemon and chilli dressing.
• Larb N/A
  • traditional North-Eastern Thai Style salad with minced pork or chicken or beef
• Yum Yai N/A
  • mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
• Yum Nua Yang N/A
  • sliced grilled beef with spicy dressing

 CHEF'S RECOMMENDATION

• Hor Mok Thalay N/A
  • mixed seafood souffle with red curry, served with steamed vegetables.
• Goong Phad Lao Khao Mak N/A
  • Dragon changed colour prawns stir fried with sweet fermented rice sauce
• Ped Wangthai N/A
  • crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
• Phad Phed Nua N/A
  • stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
• Klook Foon N/A
  • stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
• Phad Priew Wan N/A
  • chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.
• Panang Gai Ping N/A
  • grilled chicken breasts with creamy panang curry.
• Ped Khi Mao N/A
  • stir fried duck with basil leaves, chilli and vegetables.

 GEANG - CURRY

• Geang Khew Wan Gai N/A
  • a traditional herbaceous chicken in green curry.
• Geang Mussamman Nua N/A
  • beef in a masala curry.
• Geang Khua N/A
  • prawns and mussels in a pineapple red curry
• Geang Ga - Ree Gai N/A
  • chicken in a yellow curry
• Geang Paa Gai N/A
  • traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
• Geang Som Goong N/A
  • traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
• Geang Phed Ped N/A
  • sliver of duck in red curry with cherry tomatoes and pineapple.
• Panang Mhu N/A
  • sliced pork with a rich creamy panang curry sauce.

 NUA / MHU / GAE - BEEF / PORK / LAMB

• Nua Yang Jim Jael N/A
  • grilled beef sirloin served with our chefs secret Thai chilli sauce
• Nua Nam Man Hot N/A
  • stir fried beef with onion and spring onion in a mild oyster sauce
• Nua Khi Mao N/A
  • stir fried Beef with basil leaves, chilli and vegetables
• Mhu Phad Prik Sod N/A
  • sliced pork stir fried with fresh chilli
• Gae Yang N/A
  • grilled sliced of lamb leg served with our chefs secret Thai chilli sauce.
• Khum Wan N/A
  • grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!

 GAI - CHICKEN

• Gai Gra Phao N/A
  • stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
• Gai Phad Med Mamueng Him Maphan N/A
  • stir fried chicken breasts with cashew nuts

 THALAY - SEAFOOD

• Pla Lard Prik N/A
  • fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
• Pla Chu Chee N/A
  • fillets of Fresh Fish steamed or fried with coconut cream curry.
• Pla Nung Ma Nao N/A
  • fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
• Pla Sam Ros N/A
  • fillets of fish steamed or fried with secret three flavoured sauce.
• Pla Pae Sa N/A
  • steamed fish fillet in a ginger and plum sauce
• Goong Phad Phrik Phao N/A
  • prawns stir fried with vegetables and roasted chilli paste.
• Goong Prik - Thai Dum N/A
  • prawns stir fried in a black peppercorn and garlic Sauce.
• Goong Nam Ma - Kham N/A
  • prawns stir fried with delicious tamarind sauce.
• Goong Chu Chee N/A
  • prawns topped with a coconut cream curry.
• Thalay Khi Mao N/A
  • mixed seafood stir fried with basil leaves and chilli
• Goong Ob Woon Sen N/A
  • steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce

 PED - DUCK

• Ped Lao Daeng N/A
  • Thai style duck breasts in a red wine sauce served with pickled vegetables.
• Ped Nam Pheong N/A
  • sliced duck breasts with a delicious honey sauce served with pickled vegetables.
• Ped Pi Roed "Angry Duck'' N/A
  • sliced duck, stir fried with Thai herbs and served with steamed vegetables

 JE - VEGETARIAN

• Yum Hed N/A
  • a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
• Phad Phak Fai Dang N/A
  • Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
• Phad Phak N/A
  • stir-fried seasonal mixed vegetables in soya sauce.
• Hed Phad Med Mamueng Him Mapphan N/A
  • stir-fried mushrooms and tofu with cashew nuts.
• Tao Hu Phad Khing N/A
  • deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.
• Tao Hu Gra-Phao N/A
  • tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
• Geang Khew Wan Je N/A
  • vegetables and tofu green curry.
• Geang Dang Je N/A
  • vegetables and tofu in a red curry.
• Geang Ga - Ree Je N/A
  • vegetables and tofu in a Yellow curry.
• Geang Mussaman Je N/A
  • vegetables and tofu in a Masala curry.

 KIEU TIEW - NOODLE

• Phad Sie Eiuy N/A
  • noodles stir fried with pork or chicken or beef and vegetables and soya sauce
• Phad Thai N/A
  • traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts.
• Kyeu Tiew Khi Phad Mao N/A
  • noodles stir fried with pork or chicken or beef and basil leaves and chilli.
• Vegetarian Phad Thai N/A
  • traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)

 KHAO - RICE

• Khao Suey N/A
  • steamed Fragrant jasmine rice. (per person)
• Khao Phao Kai N/A
  • egg fried rice with secret Thai spice. (per serve)
• Khao Phad Supparod N/A
  • pineapple fried rice with chicken (for 2 people)

96-102 Customs Street West, Auckland Central, 1010, New Zealand

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