make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Po Pia Je N/A
vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
Satay Gai N/A
chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
Gai Geow N/A
sesame crusted chicken strips, served with a sweet chilli sauce.
Goong Hom Phar N/A
sesame crusted chicken strips, served with a sweet chilli sauce
Taud Mann Pla N/A
grilled calamari served on a skewer with a spicy seafood sauce
Tai Hu Tod N/A
deep fried tofu served with sweet peanut sauce.
Mhu Ping N/A
marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
Tau Mann Kao Phod N/A
sweetcorn patties served with plum sauce.
Gari Pup N/A
stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
Kanompang Nha Mhu N/A
marinated minced pork on toast served with plum sauce.
TOM - SOUPS
Tom Yum Goong N/A
prawns in a traditional Lemongrass Soup
Tom Yum Gai N/A
a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
Tom Kha Gai N/A
traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
Tom Kha Je N/A
mixed vegetables in a traditional Coconut Milk and Galangal Soup
Vegetable Tom Yum N/A
mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.
Geang Juud Woon Sen N/A
glass noodles soup with minced chicken or pork and vegetables.
Po-Taek N/A
mixed seafood in a rich lemongrass broth with basil and chilli.
YUM - SALADS
Som Tum Ta-Lay N/A
a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
Yum Woon Sen N/A
mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
Pla Goong N/A
spicy prawns with Thai Herbs and roasted chilli paste
Yum Ruam-miir Thalay N/A
mixed seafood salad tossed in a spicy lemon and chilli dressing.
Larb N/A
traditional North-Eastern Thai Style salad with minced pork or chicken or beef
Yum Yai N/A
mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
Yum Nua Yang N/A
sliced grilled beef with spicy dressing
CHEF'S RECOMMENDATION
Hor Mok Thalay N/A
mixed seafood souffle with red curry, served with steamed vegetables.
Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Omelette Exhibit ‘B’G FA 19.0
Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Salmon on Herb Waffle 19.5
Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Chick ‘n’ Roll G FA 13.5
Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Black Stack Burger 18.5
Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Freedom Rangers (AKA Big Brekky)G FA 20.5
Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Mushrooms on ToastG FA , VG 17.5
Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grandma’s Pork Bánh mì 13.5
Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>