Wangthai Restaurant in Auckland Menu

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Meang Khum N/A
- make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Po Pia Je N/A
- vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
Satay Gai N/A
- chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
Gai Geow N/A
- sesame crusted chicken strips, served with a sweet chilli sauce.
Goong Hom Phar N/A
- sesame crusted chicken strips, served with a sweet chilli sauce
Taud Mann Pla N/A
- grilled calamari served on a skewer with a spicy seafood sauce
Tai Hu Tod N/A
- deep fried tofu served with sweet peanut sauce.
Mhu Ping N/A
- marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
Tau Mann Kao Phod N/A
- sweetcorn patties served with plum sauce.
Gari Pup N/A
- stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
Kanompang Nha Mhu N/A
- marinated minced pork on toast served with plum sauce.

Tom Yum Goong N/A
- prawns in a traditional Lemongrass Soup
Tom Yum Gai N/A
- a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
Tom Kha Gai N/A
- traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
Tom Kha Je N/A
- mixed vegetables in a traditional Coconut Milk and Galangal Soup
Vegetable Tom Yum N/A
- mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.
Geang Juud Woon Sen N/A
- glass noodles soup with minced chicken or pork and vegetables.
Po-Taek N/A
- mixed seafood in a rich lemongrass broth with basil and chilli.

Som Tum Ta-Lay N/A
- a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
Yum Woon Sen N/A
- mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
Pla Goong N/A
- spicy prawns with Thai Herbs and roasted chilli paste
Yum Ruam-miir Thalay N/A
- mixed seafood salad tossed in a spicy lemon and chilli dressing.
Larb N/A
- traditional North-Eastern Thai Style salad with minced pork or chicken or beef
Yum Yai N/A
- mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
Yum Nua Yang N/A
- sliced grilled beef with spicy dressing

Hor Mok Thalay N/A
- mixed seafood souffle with red curry, served with steamed vegetables.
Goong Phad Lao Khao Mak N/A
- Dragon changed colour prawns stir fried with sweet fermented rice sauce
Ped Wangthai N/A
- crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
Phad Phed Nua N/A
- stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
Klook Foon N/A
- stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
Phad Priew Wan N/A
- chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.
Panang Gai Ping N/A
- grilled chicken breasts with creamy panang curry.
Ped Khi Mao N/A
- stir fried duck with basil leaves, chilli and vegetables.

Geang Khew Wan Gai N/A
- a traditional herbaceous chicken in green curry.
Geang Mussamman Nua N/A
- beef in a masala curry.
Geang Khua N/A
- prawns and mussels in a pineapple red curry
Geang Ga - Ree Gai N/A
- chicken in a yellow curry
Geang Paa Gai N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Geang Som Goong N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Geang Phed Ped N/A
- sliver of duck in red curry with cherry tomatoes and pineapple.
Panang Mhu N/A
- sliced pork with a rich creamy panang curry sauce.

Nua Yang Jim Jael N/A
- grilled beef sirloin served with our chefs secret Thai chilli sauce
Nua Nam Man Hot N/A
- stir fried beef with onion and spring onion in a mild oyster sauce
Nua Khi Mao N/A
- stir fried Beef with basil leaves, chilli and vegetables
Mhu Phad Prik Sod N/A
- sliced pork stir fried with fresh chilli
Gae Yang N/A
- grilled sliced of lamb leg served with our chefs secret Thai chilli sauce.
Khum Wan N/A
- grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!

Gai Gra Phao N/A
- stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
Gai Phad Med Mamueng Him Maphan N/A
- stir fried chicken breasts with cashew nuts

Pla Lard Prik N/A
- fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
Pla Chu Chee N/A
- fillets of Fresh Fish steamed or fried with coconut cream curry.
Pla Nung Ma Nao N/A
- fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
Pla Sam Ros N/A
- fillets of fish steamed or fried with secret three flavoured sauce.
Pla Pae Sa N/A
- steamed fish fillet in a ginger and plum sauce
Goong Phad Phrik Phao N/A
- prawns stir fried with vegetables and roasted chilli paste.
Goong Prik - Thai Dum N/A
- prawns stir fried in a black peppercorn and garlic Sauce.
Goong Nam Ma - Kham N/A
- prawns stir fried with delicious tamarind sauce.
Goong Chu Chee N/A
- prawns topped with a coconut cream curry.
Thalay Khi Mao N/A
- mixed seafood stir fried with basil leaves and chilli
Goong Ob Woon Sen N/A
- steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce

Ped Lao Daeng N/A
- Thai style duck breasts in a red wine sauce served with pickled vegetables.
Ped Nam Pheong N/A
- sliced duck breasts with a delicious honey sauce served with pickled vegetables.
Ped Pi Roed "Angry Duck'' N/A
- sliced duck, stir fried with Thai herbs and served with steamed vegetables

Yum Hed N/A
- a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Phad Phak Fai Dang N/A
- Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Phad Phak N/A
- stir-fried seasonal mixed vegetables in soya sauce.
Hed Phad Med Mamueng Him Mapphan N/A
- stir-fried mushrooms and tofu with cashew nuts.
Tao Hu Phad Khing N/A
- deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.
Tao Hu Gra-Phao N/A
- tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
Geang Khew Wan Je N/A
- vegetables and tofu green curry.
Geang Dang Je N/A
- vegetables and tofu in a red curry.
Geang Ga - Ree Je N/A
- vegetables and tofu in a Yellow curry.
Geang Mussaman Je N/A
- vegetables and tofu in a Masala curry.

Phad Sie Eiuy N/A
- noodles stir fried with pork or chicken or beef and vegetables and soya sauce
Phad Thai N/A
- traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts.
Kyeu Tiew Khi Phad Mao N/A
- noodles stir fried with pork or chicken or beef and basil leaves and chilli.
Vegetarian Phad Thai N/A
- traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)

Khao Suey N/A
- steamed Fragrant jasmine rice. (per person)
Khao Phao Kai N/A
- egg fried rice with secret Thai spice. (per serve)
Khao Phad Supparod N/A
- pineapple fried rice with chicken (for 2 people)

Nearby Sample Menus

Crayfish Sashimi Two Courses seasonal
stew fried pork belly with sour cabbage in soup $20.00
Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
braised beef brisket with tomato in casserole $23.00
Deep-Fried Prawn With salt and pepper $38.00
Sizzling Lamb Chop with Black Pepper Sauce $26.00
Kung pao chicken (spicy) $20.00
Steamed Blue Cod / Oyster / Deep Fried Fresh Blue Cod seasonal

SPAGHETTI ON TOAST $4.00
SAUSAGES & EGGS $7.00
Open 5-30 p.m. Every Night
STEAK & EGGS $8.60
MINCE ON TOAST
PIE, VEGGIES & EGGS $5.60
STEAK & ONIONS $8.00
COFFEE $4.00

Sausage $1.10
Corn Fritter $2.00
-One Meat $10.30
-Veg $9.50
Bacon Egg $3.80
-Seafood or Prawns $12.50
Chicken $4.00
Steak $4.00

Lamb Parcel Roti Roll $8.99
Jalebi $20.00 kg
Gulab Jamun $1.00 ea
Kalakand $23.00 kg
Lamb Madras $11.99
- Lamb cooked with curry leaves, coconut milk & tomatoes
Chicken Tikka Masala $11.99
- Chicken cooked in delicious onion tomato gravy
Rasgulla $20.00 kg
Goat Saagwala $11.99
- Diced pieces of goat cooked with spinach

Vegetable jalfrazie $11.50
- Fresh vegetables cooked in tomato, onion & spices.
Choice of one curry, rice & naan $8.50
Chicken/lamb lentils $12.50
- Choice of chicken or lamb cooked with lentils, garlic. ginger & spinach
Chicken/lamb bhuna $12.50
- Choice of chicken or lamb cooked with garam masala, ginger, garlk & spices.
Chilli prawn $15.50
- Prawns cooked in onion, capsicum & green chillies.
Samosa chaat $5.00
Onion bhaji $5.00
- Sliced onions dipped In chickpea batter & deep fried.
Mixed vegetables $11.50
- Seasonal vegetables cooked with mild spices.

Calamari Rings $1.10 each
Home-made & hand-cut Kumara Chips $5.40 scoop
Coleslaw-style Salad $4.50
- with Garlic Mayo dressing
Battered Oysters - Seasonal pricing N/A
Tarakihi Burger $9.00
Chicken Nuggets $0.70 each
Sausage $2.00
Salmon Skewers $4.00

TOFU $1.00
Som Tum
Kana
PLA TOD $17.00
- deep fried whole fish serve with sweet & sour chili sauce
PAD NUM MUN HOY $13.00/$15.00
- stir fried oyster sauce with broccoli cauliflower & carrot
SATAY CHICKEN 4 STICKS $10.00
- BBQ chicken served with satay sauce no peanuts
Khuay Teaw Tom Yum
PAD KRATIAM PRIK TAI $13.00/$15.00
- stir fried garlic & pepper topped with coriander

Creme Brulee
- Creme brulee of the day with house made short bread
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Single $22.00
All $12.00
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce

Big Beat Breakfast $19.50
- 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
Bagel with preserves $6.50
- jam & cream cheese
Sausage $4.00
Home made muesli $12.50
- fresh yoghurt and fruit compote
Rosti $4.00
Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olves, fresh basil & balsamic reduction
Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce

Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
Green Salad with Honey Mustard Dressing
Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
Assorted Vegetables with Garlic Butter
Basket of chips

Super On Chips (Chicken, Lamb & 2 Falafels) $14.90
Chicken Snack $6.50
Lamb Satay On Rice $13.90
Chicken Teriyaki $11.90
Chicken Satay Salad $13.90
Chicken Satay $11.90
Lamb Satay $11.90
Lamb Teriyaki Salad $13.90

- Free Range Eggs (Any Style), Free Range Bacon $11.50
- Avocado, Free Range Bacon $11.50
Omelets
- Free range eggs with garlic bread
Fresh Fruit Salad with Yoghurt, Honey $6.50
Squid Salad $14.50
- Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
- Raw Sugar, Cream $7.50
- Champagne Ham, Tomato, Red Onion, Cheese $12.50
- Cheese, Champagne Ham $8.50

Roasted mushrooms $8.00
Gourmet Burgers (GFO) $22.00
- Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
Southern Fried Chicken Wrap $20.00
- Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
Braised Lamb Shank (GF) $35.00
- Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Castaway’s Big Breakfast (GFO) $22.00
- Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
Castaways’ hand cut chunky fries w aioli $8.00
Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips

Party Pack $29.90
- Its party time ! Grab half a chicken, 5 wings and 2 tenderloins all marinated and basted with large fries ,Potato gravy, coleslaw and 1.5 litre drink for you and your pals.
Traditional chips R$2.90/L$3.95/ J$4.95
3 BBQ Fillets + Regular Chips + 420 ml drink $8.80
Criances Burger + Reg. Chips + 420 mldrink $8.00
6 Grilled Tenederloins I$ 8.80 /M $11.30 / C$16.30
- You might not be able to stop eating these tender goodies
Secret Formula Chips $2.95/$3.95/$4.95
Piri Piri Lemon &Herbs N/A
Vegetable Pizza (large) $12.00
- Taste capsicuM,onion, cheese, black olives and thinly sliced mushrooms scattered over a crusty base withmany more specialties