Wangthai Restaurant in Auckland Menu

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Meang Khum N/A
- make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Po Pia Je N/A
- vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
Satay Gai N/A
- chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
Gai Geow N/A
- sesame crusted chicken strips, served with a sweet chilli sauce.
Goong Hom Phar N/A
- sesame crusted chicken strips, served with a sweet chilli sauce
Taud Mann Pla N/A
- grilled calamari served on a skewer with a spicy seafood sauce
Tai Hu Tod N/A
- deep fried tofu served with sweet peanut sauce.
Mhu Ping N/A
- marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
Tau Mann Kao Phod N/A
- sweetcorn patties served with plum sauce.
Gari Pup N/A
- stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
Kanompang Nha Mhu N/A
- marinated minced pork on toast served with plum sauce.

Tom Yum Goong N/A
- prawns in a traditional Lemongrass Soup
Tom Yum Gai N/A
- a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
Tom Kha Gai N/A
- traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
Tom Kha Je N/A
- mixed vegetables in a traditional Coconut Milk and Galangal Soup
Vegetable Tom Yum N/A
- mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.
Geang Juud Woon Sen N/A
- glass noodles soup with minced chicken or pork and vegetables.
Po-Taek N/A
- mixed seafood in a rich lemongrass broth with basil and chilli.

Som Tum Ta-Lay N/A
- a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
Yum Woon Sen N/A
- mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
Pla Goong N/A
- spicy prawns with Thai Herbs and roasted chilli paste
Yum Ruam-miir Thalay N/A
- mixed seafood salad tossed in a spicy lemon and chilli dressing.
Larb N/A
- traditional North-Eastern Thai Style salad with minced pork or chicken or beef
Yum Yai N/A
- mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
Yum Nua Yang N/A
- sliced grilled beef with spicy dressing

Hor Mok Thalay N/A
- mixed seafood souffle with red curry, served with steamed vegetables.
Goong Phad Lao Khao Mak N/A
- Dragon changed colour prawns stir fried with sweet fermented rice sauce
Ped Wangthai N/A
- crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
Phad Phed Nua N/A
- stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
Klook Foon N/A
- stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
Phad Priew Wan N/A
- chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.
Panang Gai Ping N/A
- grilled chicken breasts with creamy panang curry.
Ped Khi Mao N/A
- stir fried duck with basil leaves, chilli and vegetables.

Geang Khew Wan Gai N/A
- a traditional herbaceous chicken in green curry.
Geang Mussamman Nua N/A
- beef in a masala curry.
Geang Khua N/A
- prawns and mussels in a pineapple red curry
Geang Ga - Ree Gai N/A
- chicken in a yellow curry
Geang Paa Gai N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Geang Som Goong N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Geang Phed Ped N/A
- sliver of duck in red curry with cherry tomatoes and pineapple.
Panang Mhu N/A
- sliced pork with a rich creamy panang curry sauce.

Nua Yang Jim Jael N/A
- grilled beef sirloin served with our chefs secret Thai chilli sauce
Nua Nam Man Hot N/A
- stir fried beef with onion and spring onion in a mild oyster sauce
Nua Khi Mao N/A
- stir fried Beef with basil leaves, chilli and vegetables
Mhu Phad Prik Sod N/A
- sliced pork stir fried with fresh chilli
Gae Yang N/A
- grilled sliced of lamb leg served with our chefs secret Thai chilli sauce.
Khum Wan N/A
- grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!

Gai Gra Phao N/A
- stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
Gai Phad Med Mamueng Him Maphan N/A
- stir fried chicken breasts with cashew nuts

Pla Lard Prik N/A
- fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
Pla Chu Chee N/A
- fillets of Fresh Fish steamed or fried with coconut cream curry.
Pla Nung Ma Nao N/A
- fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
Pla Sam Ros N/A
- fillets of fish steamed or fried with secret three flavoured sauce.
Pla Pae Sa N/A
- steamed fish fillet in a ginger and plum sauce
Goong Phad Phrik Phao N/A
- prawns stir fried with vegetables and roasted chilli paste.
Goong Prik - Thai Dum N/A
- prawns stir fried in a black peppercorn and garlic Sauce.
Goong Nam Ma - Kham N/A
- prawns stir fried with delicious tamarind sauce.
Goong Chu Chee N/A
- prawns topped with a coconut cream curry.
Thalay Khi Mao N/A
- mixed seafood stir fried with basil leaves and chilli
Goong Ob Woon Sen N/A
- steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce

Ped Lao Daeng N/A
- Thai style duck breasts in a red wine sauce served with pickled vegetables.
Ped Nam Pheong N/A
- sliced duck breasts with a delicious honey sauce served with pickled vegetables.
Ped Pi Roed "Angry Duck'' N/A
- sliced duck, stir fried with Thai herbs and served with steamed vegetables

Yum Hed N/A
- a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Phad Phak Fai Dang N/A
- Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Phad Phak N/A
- stir-fried seasonal mixed vegetables in soya sauce.
Hed Phad Med Mamueng Him Mapphan N/A
- stir-fried mushrooms and tofu with cashew nuts.
Tao Hu Phad Khing N/A
- deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.
Tao Hu Gra-Phao N/A
- tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
Geang Khew Wan Je N/A
- vegetables and tofu green curry.
Geang Dang Je N/A
- vegetables and tofu in a red curry.
Geang Ga - Ree Je N/A
- vegetables and tofu in a Yellow curry.
Geang Mussaman Je N/A
- vegetables and tofu in a Masala curry.

Phad Sie Eiuy N/A
- noodles stir fried with pork or chicken or beef and vegetables and soya sauce
Phad Thai N/A
- traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts.
Kyeu Tiew Khi Phad Mao N/A
- noodles stir fried with pork or chicken or beef and basil leaves and chilli.
Vegetarian Phad Thai N/A
- traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)

Khao Suey N/A
- steamed Fragrant jasmine rice. (per person)
Khao Phao Kai N/A
- egg fried rice with secret Thai spice. (per serve)
Khao Phad Supparod N/A
- pineapple fried rice with chicken (for 2 people)

Nearby Sample Menus

BACON BURGER $11.00
- Beef pattie, real NZ middle bacon
GRILLED PINEAPPLE
CHICKEN BACON CHEESE $13.50
CHICKEN CHILLI MAYO $10.00
FREE
- DICED ONION
MELTED COLBY CHEESE
ADD HOT CHIPS & SODA $5.50
STEAK

Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
Bacon and Egg Bap $10
- Chilli Jam, Rocket
Toast $2
Smoked Pork Cheek $6
Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
Tomatoes $4
Bacon Hand Cut $5.5
Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg

Breakfast of zeus (V*) $16
- fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
Ralph’s cheese burger $8
- w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
V=vegetarian
Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
Hollandaise $3
Toms on toast (V) $17
- haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
Curty fries with chipotle mayo $8
All blacks

Fish Katsu (Daily Market Fish) $15.50
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
Rice $2.00
- Short grain
Okonomi Yaki $6.00
- Japanese Pancake
Harumaki $6.00
- Vegetable spring roll
-Medium $25.20
Green Salad S$6.00/L$8.00
Ton Katsu (Pork Cutlet) $14.50

Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
shaped like a chrysanthemum, deep fried with a special sauce. $9.95
EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
Add bacon, egg, or cheese $2.00
Gluten free(GF) - other options available
PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95

82 LARB CHICKEN (LARB GAI) $13.90
- Minced chicken w/ fresh Thai herbs, coriander & red onion.
141 BBQ PORK (MOO YANG) $13.90
- Chargrilled pork marinated w/ honey & lemongrass.
Chicken, Beef, Pork or Tofu $13.90
123 SWEET BASIL PRAWN (PAD KRA PAO) $15.90
- With green beans, bamboo shoots & market fresh vegetables.
69 BLACK PEPPER TOFU (TOW HU PRIK THAI DUM) $13.90
- Sweet soy w/ steamed ginger & bok choy.
24 LAMB CURRY (GANG MASSAMUN GAE) $15.90
- With coconut milk, onion, potato & crispy shallots.
04 CHICKEN SATAY (SATAY GAI) $7.50
- Chargrilled skewered marinated chicken & served with home-made peanut sauce.
41 TOM KAR SOUP
- Traditional hot & sour soup w/ coconut milk, Thai herbs & coriander.

Golden potato $0.50
Sausage $1.30
Snapper / Wedges (with sour cream) / Kumara chips $5.00
Paua fritter $2.50
Cheese onion ball $1.00
-Drink $1.00
-Chips $2.00
Potato fritter $0.70

One Person Per Dish
Stir-fried seafood & vegetable $30.00
Spicy mixed meat & vegetable stew $35.00
Stir-fried chicken cartilage w/ vegetable $30.00
Rice $2.00
Chicken cutlet w/ curry $16.00
Rice & pan fried noodles $14.00
Spicy stir-fried squid & rice $14.00

Almond & honey tart / Almond biscuits $2.50
Filled Rolls $4.80
Apple donut / Cream Turnover / Chocolate Eclair / Cream lamington $2.90
Custard Slice / Custard Pie $3.00
Bacon & Egg Rolls $4.80
Bacon & Egg Muffins / Mousetraps $4.90
Potato Top pies $4.50
Quiche $4.50

Eggs benedict $20.50
- with middle bacon
Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
Roasted heirloom tomato $6.00
Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
Eggs benedict $19.50
- with goats curd
Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50

Side Salad N/A
- Fresh salad vegetables with mayonnaise
Tapsilog N/A
- Marinated beef with garlic rice, egg and soup
Brazo de Mercedes N/A
- Soft meringue with a creamy filling with sliced almonds
Ginataang Manok N/A
- Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
Sizzling Gambas N/A
- Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
Kare-Kare N/A
- Beef and vegetables in a peanut sauce
Tokwa't Baboy N/A
- Pork and tofu in soy and vinegar
Pork Ribs N/A
- Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce

Snackbox $4.50
- CHICKEN / SALMON / TUNA
1PC. $2.50
- 4 pieces Surimi & Pickle
8PC. JUMBO $11.70
Dragon Roll
8PC. REG $7.90
- 8 pieces Fresh Salmon Supreme
8PC. REG $8.40

The Strictly Scrumptious breakfast grill $18.00
- two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
Vege Tortilla Stack $9.50
- comes with side salad
Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
Porridge $9.50
- Served with wild berry and apple compote
Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
House toasted muesli $9.50
- With fruit and greek yoghurt

Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup

Beer battered Onion Rings(V) $3.85
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
(GF)Gluten Free
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
All dishes are designed for two people.