Wangthai Restaurant in Auckland Menu

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Meang Khum N/A
- make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Po Pia Je N/A
- vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
Satay Gai N/A
- chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
Gai Geow N/A
- sesame crusted chicken strips, served with a sweet chilli sauce.
Goong Hom Phar N/A
- sesame crusted chicken strips, served with a sweet chilli sauce
Taud Mann Pla N/A
- grilled calamari served on a skewer with a spicy seafood sauce
Tai Hu Tod N/A
- deep fried tofu served with sweet peanut sauce.
Mhu Ping N/A
- marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
Tau Mann Kao Phod N/A
- sweetcorn patties served with plum sauce.
Gari Pup N/A
- stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
Kanompang Nha Mhu N/A
- marinated minced pork on toast served with plum sauce.

Tom Yum Goong N/A
- prawns in a traditional Lemongrass Soup
Tom Yum Gai N/A
- a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
Tom Kha Gai N/A
- traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
Tom Kha Je N/A
- mixed vegetables in a traditional Coconut Milk and Galangal Soup
Vegetable Tom Yum N/A
- mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.
Geang Juud Woon Sen N/A
- glass noodles soup with minced chicken or pork and vegetables.
Po-Taek N/A
- mixed seafood in a rich lemongrass broth with basil and chilli.

Som Tum Ta-Lay N/A
- a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
Yum Woon Sen N/A
- mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
Pla Goong N/A
- spicy prawns with Thai Herbs and roasted chilli paste
Yum Ruam-miir Thalay N/A
- mixed seafood salad tossed in a spicy lemon and chilli dressing.
Larb N/A
- traditional North-Eastern Thai Style salad with minced pork or chicken or beef
Yum Yai N/A
- mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
Yum Nua Yang N/A
- sliced grilled beef with spicy dressing

Hor Mok Thalay N/A
- mixed seafood souffle with red curry, served with steamed vegetables.
Goong Phad Lao Khao Mak N/A
- Dragon changed colour prawns stir fried with sweet fermented rice sauce
Ped Wangthai N/A
- crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
Phad Phed Nua N/A
- stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
Klook Foon N/A
- stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
Phad Priew Wan N/A
- chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.
Panang Gai Ping N/A
- grilled chicken breasts with creamy panang curry.
Ped Khi Mao N/A
- stir fried duck with basil leaves, chilli and vegetables.

Geang Khew Wan Gai N/A
- a traditional herbaceous chicken in green curry.
Geang Mussamman Nua N/A
- beef in a masala curry.
Geang Khua N/A
- prawns and mussels in a pineapple red curry
Geang Ga - Ree Gai N/A
- chicken in a yellow curry
Geang Paa Gai N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Geang Som Goong N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Geang Phed Ped N/A
- sliver of duck in red curry with cherry tomatoes and pineapple.
Panang Mhu N/A
- sliced pork with a rich creamy panang curry sauce.

Nua Yang Jim Jael N/A
- grilled beef sirloin served with our chefs secret Thai chilli sauce
Nua Nam Man Hot N/A
- stir fried beef with onion and spring onion in a mild oyster sauce
Nua Khi Mao N/A
- stir fried Beef with basil leaves, chilli and vegetables
Mhu Phad Prik Sod N/A
- sliced pork stir fried with fresh chilli
Gae Yang N/A
- grilled sliced of lamb leg served with our chefs secret Thai chilli sauce.
Khum Wan N/A
- grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!

Gai Gra Phao N/A
- stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
Gai Phad Med Mamueng Him Maphan N/A
- stir fried chicken breasts with cashew nuts

Pla Lard Prik N/A
- fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
Pla Chu Chee N/A
- fillets of Fresh Fish steamed or fried with coconut cream curry.
Pla Nung Ma Nao N/A
- fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
Pla Sam Ros N/A
- fillets of fish steamed or fried with secret three flavoured sauce.
Pla Pae Sa N/A
- steamed fish fillet in a ginger and plum sauce
Goong Phad Phrik Phao N/A
- prawns stir fried with vegetables and roasted chilli paste.
Goong Prik - Thai Dum N/A
- prawns stir fried in a black peppercorn and garlic Sauce.
Goong Nam Ma - Kham N/A
- prawns stir fried with delicious tamarind sauce.
Goong Chu Chee N/A
- prawns topped with a coconut cream curry.
Thalay Khi Mao N/A
- mixed seafood stir fried with basil leaves and chilli
Goong Ob Woon Sen N/A
- steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce

Ped Lao Daeng N/A
- Thai style duck breasts in a red wine sauce served with pickled vegetables.
Ped Nam Pheong N/A
- sliced duck breasts with a delicious honey sauce served with pickled vegetables.
Ped Pi Roed "Angry Duck'' N/A
- sliced duck, stir fried with Thai herbs and served with steamed vegetables

Yum Hed N/A
- a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Phad Phak Fai Dang N/A
- Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Phad Phak N/A
- stir-fried seasonal mixed vegetables in soya sauce.
Hed Phad Med Mamueng Him Mapphan N/A
- stir-fried mushrooms and tofu with cashew nuts.
Tao Hu Phad Khing N/A
- deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.
Tao Hu Gra-Phao N/A
- tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
Geang Khew Wan Je N/A
- vegetables and tofu green curry.
Geang Dang Je N/A
- vegetables and tofu in a red curry.
Geang Ga - Ree Je N/A
- vegetables and tofu in a Yellow curry.
Geang Mussaman Je N/A
- vegetables and tofu in a Masala curry.

Phad Sie Eiuy N/A
- noodles stir fried with pork or chicken or beef and vegetables and soya sauce
Phad Thai N/A
- traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts.
Kyeu Tiew Khi Phad Mao N/A
- noodles stir fried with pork or chicken or beef and basil leaves and chilli.
Vegetarian Phad Thai N/A
- traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)

Khao Suey N/A
- steamed Fragrant jasmine rice. (per person)
Khao Phao Kai N/A
- egg fried rice with secret Thai spice. (per serve)
Khao Phad Supparod N/A
- pineapple fried rice with chicken (for 2 people)

Nearby Sample Menus

Padak $32
- Deep fried chicken thigh fillet with seasoned spring onion
Wonton soup $19
Kimchi and seafood fritter $26
Strawberry yogurt fruit salad $24
O Galbi $35
- Marinated pork rib steak
Deep fried caramelised kumara $24
Beef & webfoot octopus stew $35
Deep fried wonton with sweet chilli $19

Muesli, fruit, coconut or natural yoghurt $15.50
Breakfast salad $16.50
Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
Risotto, prawn, broad bean, lemon $21.50
Salmon breakfast salad, poached egg, seeds, almonds $16.50
Chicken sour dough $17.50
Half and half, fresh fruit, toast $15.50
Steak sourdough $17.50

Wedges Reg $3.00/Lge $4.00
Supreme Burger Burger $6.50/Combo $8.99
- Chicken fillet, tomato, cheese, lettuce, mayo, combo reg fries & 1 pepsi can
1 Drum $2.50
Fish Burger Burger $6.50/Combo $8.99
- fish fillet, lettuce and tartar sauce
Nuggets $2.99
- 3 pack
Fish & Chips $4.99
- 1 fish + reg fries + 1 pepsi can
Tropical Burger Burger $6.50/Combo $8.99
- breast fillet, pineapple, cheese, lettuce & mayo
5 Piece Pack $12.90
- 3 drum + 2 thigh + 1 pepsi can

Chicken & Pineapple $15.50
Shrimp & Veges $16.00
Combination Meats $16.00
Stir Fry Egg Noodles $15.00
Hotdog $2.00
Steak $14.00
Egg Noodles = $1 extra
Chicken & Cashews $16.00

Snapper/Salmon $24.00
56. Seafood O' Cha $22.00
- Stir fried seafood with vegetable, cashew nut and water chestnut cooked with Thai black BBQ sauce
82. Pad Priew Wan Jae $15.00
- Stir fried vegetables, tofu, pineapple, cucumber, tomato with Thai sweet and sour sauce
10. Mieng Goong (4pcs) $8.50
- Steamed prawns cut with fresh vegetables and Thai tamarind sauce
80. Param Long Song Jae $15.00
- Stir fried vegetables, tofu topped with peanut sauce
18. Larb $19.00
- Minced chicken, beef, pork cooked with spring onions, red onions, coriander, mint and lime juice
66. Spaghetti Pad Kee Mao
- Stir fried spaghetti with chilli, garlic, basil and vegetables
88. Kao Pad Ka Praw Jae $15.00
- Rice cooked with egg, tofu, chilli, garlic, bamboo, vegetables and sweet basil sauce

Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
Garlic & herb grilled bread $8.50
Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)

Schnitzy Wrap $11.90
- doubled crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion, aioli and cheese
Cheese Burger Grande $8.90
- grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
Signature BBQ Bacon $11.90
- grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato, streaky bacon, gourmet relish
High Steaks Burger $15.90
- 150gm angus scotch fillet, lettuce, grilled onion, tomato relish, garlic aioli
Crumbed Chicken Tenders $6.90
The Big Beef and Egg $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
The Melt $10.90
- grilled chicken breast, cheddar cheese, wholegrain mustard, lettuce, onion, tomato, relish, free-range mayo
Cranberry Fest $13.90
- grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo

Mince on toast $18.50/ $16.50
- with poached egg and tuteremoana cheddar/ without egg
Beetroot & feta $10.50
Banh mi $18.00
- pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
Chicken & leek $11.00
Soft tortilla $17.50
- with braised pulled beef, chipotle, spinach, black beans and grilled peppers
Spinach & feta filo $10.50
Kedgeree $19.50
- traditional smoked fish kedgeree with soft poached egg

*French Toast & Berries $13
- With banana & maple syrup
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
Free Range
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
*=Vegetarian
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
Savoury Mince & Cheese $6

Steak & Egg Burger / Bacon & Egg Burger $5.80
Mussels $1.40
C $7.50
- Chicken burger, chips, can of drink
Hotdogs / Battered Sausages / Crab Sticks $1.90
Paua Fritters / Spring Rolls / Lasagne / Chicken Cutlet / Pork Schnitzel / Curry Roll $2.90
Min. Hot Chips $2.00
J $14.00
- 2 fish, 3 crab sticks, $2 chips, 4 potato fritters
Fresh Gurnard $5.50

Caramel & Macadamia Cheesecake $75.00
- Based on the Ottolenghi masterpiece this is true "take it to the next level decadence!"
Chia & Banana Breakfast Bowl $13.00
- Chia seeds blended with banana, nut milk & vanilla topped with dates & walnuts.
Stuffed Mushrooms x 5 $20.00
- Roasted button mushrooms stuffed with spinach and feta. Comes in multiples of five.
All boxed up to go-go is a great way to feed the crew. We require 48 hours notice for all catering ordered online.
Birdseed Slice $3.00
- A delicious wholesome slice filled with sesame, sunflower & pumpkin seeds, sweetened with honey & raisins.
Xmas Broccoli $9.50
- Xmas broccoli with asparagus, green beans, zucchini, cranberries, creamy feta, cherry tomatoes & almond served with a summer herb dressing.
Ginger Slice $3.00
- Oaty ginger spiced biscuit base layered with ginger icing.
Sweet Filled Brioche $4.00
- Seasonal fruit with chocolate or custard baked fresh everyday into ripe's famous Brioche

22. Mallum (GF,DF) $10.00
- (per order) half cooked chopped fresh green leaves with coconut, onion, lemon & herbs
17. Idi Appa Biriyani(GF) $15.00
14. Cheese Kottu Roti(DF) $15.00
36. Lensu Roti(DF) $1.50
18. Pol Sambal (GF,DF) $10.00
- coconut sambal
37. Pol Roti(DF) $3.00
39. Chappathi $1.50
3. Beef Curry (GF,DF) $10.00