Wangthai Restaurant in Auckland Menu

APPETISERS APPETISERS
  • Meang Khum N/A
    • make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
  • Po Pia Je N/A
    • vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
  • Satay Gai N/A
    • chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
  • Gai Geow N/A
    • sesame crusted chicken strips, served with a sweet chilli sauce.
  • Goong Hom Phar N/A
    • sesame crusted chicken strips, served with a sweet chilli sauce
  • Taud Mann Pla N/A
    • grilled calamari served on a skewer with a spicy seafood sauce
  • Tai Hu Tod N/A
    • deep fried tofu served with sweet peanut sauce.
  • Mhu Ping N/A
    • marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
  • Tau Mann Kao Phod N/A
    • sweetcorn patties served with plum sauce.
  • Gari Pup N/A
    • stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
  • Kanompang Nha Mhu N/A
    • marinated minced pork on toast served with plum sauce.
TOM - SOUPS TOM - SOUPS
  • Tom Yum Goong N/A
    • prawns in a traditional Lemongrass Soup
  • Tom Yum Gai N/A
    • a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
  • Tom Kha Gai N/A
    • traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
  • Tom Kha Je N/A
    • mixed vegetables in a traditional Coconut Milk and Galangal Soup
  • Vegetable Tom Yum N/A
    • mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.
  • Geang Juud Woon Sen N/A
    • glass noodles soup with minced chicken or pork and vegetables.
  • Po-Taek N/A
    • mixed seafood in a rich lemongrass broth with basil and chilli.
YUM - SALADS YUM - SALADS
  • Som Tum Ta-Lay N/A
    • a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
  • Yum Woon Sen N/A
    • mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
  • Pla Goong N/A
    • spicy prawns with Thai Herbs and roasted chilli paste
  • Yum Ruam-miir Thalay N/A
    • mixed seafood salad tossed in a spicy lemon and chilli dressing.
  • Larb N/A
    • traditional North-Eastern Thai Style salad with minced pork or chicken or beef
  • Yum Yai N/A
    • mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
  • Yum Nua Yang N/A
    • sliced grilled beef with spicy dressing
CHEF'S RECOMMENDATION CHEF'S RECOMMENDATION
  • Hor Mok Thalay N/A
    • mixed seafood souffle with red curry, served with steamed vegetables.
  • Goong Phad Lao Khao Mak N/A
    • Dragon changed colour prawns stir fried with sweet fermented rice sauce
  • Ped Wangthai N/A
    • crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
  • Phad Phed Nua N/A
    • stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
  • Klook Foon N/A
    • stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
  • Phad Priew Wan N/A
    • chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.
  • Panang Gai Ping N/A
    • grilled chicken breasts with creamy panang curry.
  • Ped Khi Mao N/A
    • stir fried duck with basil leaves, chilli and vegetables.
GEANG - CURRY GEANG - CURRY
  • Geang Khew Wan Gai N/A
    • a traditional herbaceous chicken in green curry.
  • Geang Mussamman Nua N/A
    • beef in a masala curry.
  • Geang Khua N/A
    • prawns and mussels in a pineapple red curry
  • Geang Ga - Ree Gai N/A
    • chicken in a yellow curry
  • Geang Paa Gai N/A
    • traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
  • Geang Som Goong N/A
    • traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
  • Geang Phed Ped N/A
    • sliver of duck in red curry with cherry tomatoes and pineapple.
  • Panang Mhu N/A
    • sliced pork with a rich creamy panang curry sauce.
NUA / MHU / GAE - BEEF / PORK / LAMB NUA / MHU / GAE - BEEF / PORK / LAMB
  • Nua Yang Jim Jael N/A
    • grilled beef sirloin served with our chefs secret Thai chilli sauce
  • Nua Nam Man Hot N/A
    • stir fried beef with onion and spring onion in a mild oyster sauce
  • Nua Khi Mao N/A
    • stir fried Beef with basil leaves, chilli and vegetables
  • Mhu Phad Prik Sod N/A
    • sliced pork stir fried with fresh chilli
  • Gae Yang N/A
    • grilled sliced of lamb leg served with our chefs secret Thai chilli sauce.
  • Khum Wan N/A
    • grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!
GAI - CHICKEN GAI - CHICKEN
  • Gai Gra Phao N/A
    • stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
  • Gai Phad Med Mamueng Him Maphan N/A
    • stir fried chicken breasts with cashew nuts
THALAY - SEAFOOD THALAY - SEAFOOD
  • Pla Lard Prik N/A
    • fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
  • Pla Chu Chee N/A
    • fillets of Fresh Fish steamed or fried with coconut cream curry.
  • Pla Nung Ma Nao N/A
    • fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
  • Pla Sam Ros N/A
    • fillets of fish steamed or fried with secret three flavoured sauce.
  • Pla Pae Sa N/A
    • steamed fish fillet in a ginger and plum sauce
  • Goong Phad Phrik Phao N/A
    • prawns stir fried with vegetables and roasted chilli paste.
  • Goong Prik - Thai Dum N/A
    • prawns stir fried in a black peppercorn and garlic Sauce.
  • Goong Nam Ma - Kham N/A
    • prawns stir fried with delicious tamarind sauce.
  • Goong Chu Chee N/A
    • prawns topped with a coconut cream curry.
  • Thalay Khi Mao N/A
    • mixed seafood stir fried with basil leaves and chilli
  • Goong Ob Woon Sen N/A
    • steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce
PED - DUCK PED - DUCK
  • Ped Lao Daeng N/A
    • Thai style duck breasts in a red wine sauce served with pickled vegetables.
  • Ped Nam Pheong N/A
    • sliced duck breasts with a delicious honey sauce served with pickled vegetables.
  • Ped Pi Roed "Angry Duck'' N/A
    • sliced duck, stir fried with Thai herbs and served with steamed vegetables
JE - VEGETARIAN JE - VEGETARIAN
  • Yum Hed N/A
    • a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
  • Phad Phak Fai Dang N/A
    • Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
  • Phad Phak N/A
    • stir-fried seasonal mixed vegetables in soya sauce.
  • Hed Phad Med Mamueng Him Mapphan N/A
    • stir-fried mushrooms and tofu with cashew nuts.
  • Tao Hu Phad Khing N/A
    • deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.
  • Tao Hu Gra-Phao N/A
    • tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
  • Geang Khew Wan Je N/A
    • vegetables and tofu green curry.
  • Geang Dang Je N/A
    • vegetables and tofu in a red curry.
  • Geang Ga - Ree Je N/A
    • vegetables and tofu in a Yellow curry.
  • Geang Mussaman Je N/A
    • vegetables and tofu in a Masala curry.
KIEU TIEW - NOODLE KIEU TIEW - NOODLE
  • Phad Sie Eiuy N/A
    • noodles stir fried with pork or chicken or beef and vegetables and soya sauce
  • Phad Thai N/A
    • traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts.
  • Kyeu Tiew Khi Phad Mao N/A
    • noodles stir fried with pork or chicken or beef and basil leaves and chilli.
  • Vegetarian Phad Thai N/A
    • traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)
KHAO - RICE KHAO - RICE
  • Khao Suey N/A
    • steamed Fragrant jasmine rice. (per person)
  • Khao Phao Kai N/A
    • egg fried rice with secret Thai spice. (per serve)
  • Khao Phad Supparod N/A
    • pineapple fried rice with chicken (for 2 people)

Nearby Sample Menus

  • Cheese & onion $3.50
  • Egg $2.00
  • Cheese & bacon $5.00
  • Full pot homemade gravy $3.50
  • Homemade aioli (garlic or chilli) $1.50
  • Mushroom $2.00
  • Crumbed chicken tenderloin $2.00
  • Chips (per scoop) $3.00
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • -Vegan option—Tofu Benedict + $2.0
  • -Paleo toast +$1.0
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Tandoori chicken salad $ 15.90
    • chicken char - grilled in clay oven with sundried tomatoes, feta, mixed green leaves salad with mustard dressing.
  • Lounge special goat curry (not incl. In specials) $ 19.50
    • goat meat on bones cooked in authentic indian style herbs and species
  • Mixed leaf salad / onion salad $ 4
  • Peshawari / vege naan $ 4.50
  • Entrees: samosa, chicken tikka, seekh kebab, onion bhaji.
  • Tandoori prawns $ 15.90
    • prawns marinated in tandoori paste and roasted in tandoor
  • Paneer tikka (8 pieces) $ 12.90
    • cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor.
  • Saagwala chicken / lamb / beef $ 17.5
    • choice of meat cooked in spinach and skillfully blended in an exotic curry.
  • Bacon $1.00
  • Potato $0.60
  • Hot Dog $1.70
  • Ham $3.00
  • Mussel $3.00
  • Paua $3.00
  • Hawaiian $4.00
  • Onion $0.50
  • Steak & Egg $3.50
  • Chocolate Bar $2.50
  • 4 Fish, 4 sausages, 4 potato fritters, $3.00 chips, crabstick $18.00
  • Chicken $10.00
  • Steak $10.50
  • Egg/pineapple/cheese $1.00
  • Squid $10.50
  • Vegetarian $9.00
  • Braised pork with bok choy garlic in spicy bean sauce $18.00
  • Lamb skewer 12skewer $10.00
  • Whole meal noodle with tomato and egg gravy $12.00
  • Spring onion flatbread $6.50
  • Hand made corn flour pasta. Fried or in gravy $12.00
  • Lamb and carrot 20 pieces $12.00
  • Pork noodle with chilli and hot pepper $12.00
  • Beef cabbage and coriander 20 pieces $12.00
  • Side hollandaise or garlic aioli $0.50 each
  • Homemade toasted muesli $13.50
    • w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
  • Dino big breakfast $22.50
    • eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
  • Choose 1 of these 250mL fruit flavoured waters + Choose from: $11.00
  • Flipped fluffy omelette $17.00
    • choice of up to three fillings, served w/ Pandoro Italian white toast Salmon; Bacon; Ham; Spinach; Cheese; Mushroom; Red Onion
  • Upsize for 50¢ to a juice (300mL)
  • Mila's open sandwich $18.50
    • w/ your choice of filling: Smoked chicken and bacon / Minute steak / Grilled field mushrooms. Served on grilled focaccia w/ onion marmalade, tomatoes, garlic aioli w/ green salad and fries
  • Charlie's homemade pancake $15.00
    • w/ streaky bacon, grilled banana, maple syrup, berry, apple and rhubarb compote
  • Queensland Prawns $9.00 each
    • Tomato blush mayo
  • Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
  • Alaskan king crab leg, warm butter, lemon $38.00
  • Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • - 5-Point $67.00
  • Queensland prawns, Pernod garlic butter $36.00
  • Rib Eye on the Bone $49.00 560g
  • Pet Pad Gratiam Prik Thai (Mild) $19.90
    • Stir fried duck with garlic, courgettes and leak
  • -Prawns ES $9 / MS $20.90
  • Moo Pad Gra Prow $15.90
    • Stir fried pork with green beans, capsicum, broccoli and basil leaves
  • Gang Panang Moo $16.90
    • Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • ●Tom Kha (Mild)
    • Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander
  • Pad Ped Pla Ka-Pong $21.90
    • Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
  • Goong Pad Khing (Mild) $20.90
    • Stir fried tiger prawn with fresh ginger, mushroom and spring onion
  • Gang Panang Gai $16.90
    • Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Wheat N/A
  • Egg and Cheese N/A
  • Yoghurt N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Veggie Delite N/A
  • Roast Beef N/A
  • Sweet Chilli N/A
  • Pickles N/A
  • 14. SQUID $12.90
  • 54. KATSU PORK CURRY $13.90
  • 7. BBQ PORK DRIED NOODLE $9.90
  • 43. CHICKEN TERIYAKI $15.90
    • Served with Salad, Rice & Miso Soup
  • 23. PAD PED $12.90
    • Stir-fried chicken or beef with chili paste, vegetables and coconut milk.
  • 19. CHICKEN $12.90
  • 27. TOM KHA GAI $9.00
    • Thai soup with coconut milk, chicken, galangal and mushroom. Chicken
  • 46. CHICKEN YAKI SOBA $13.90
  • Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
  • Vietnamese Spring Roll $5.00/ 2ea
  • Stir Fried Chicken with Vermicelli / Stir Fried Beef with Vermicelli / Stir Fried Pork with Vermicelli / Spring Roll with Vermicelli $13.00
  • -Meat $19.00
  • Sweet-Soy Chicken with Vegetable on the Hot Plate / Sweet-Soy Seafood with Vegetables on the Hot Plate $30.00
  • Pork Chop with Egg and BBQ Prawn on Rice $17.00
  • Fresh Spring Roll Set $6.00/ 2ea
  • Pork Chop & Egg on Rice $15.00
  • Tempura $11.00
    • 10 pcs of tempura, 2 prawns, 2 crabs and 6 vegetables and sauce
  • Beef Fried Noodle $12.00
    • Fried beef, vegetables and noodle with teriyaki sauce
  • Donkatsu Bento $14.80
    • Deep fried pork cutlet with sauce
  • Takoyaki $5.00
    • 5 pcs deep fried octopus balls
  • Chicken Don $11.00
    • Fried chicken with vegetable, egg and sauce on rice
  • Seafood Udon Soup $11.00
    • Noodle soup with fish cake, shrimp, mussel and vegetables
  • Beef Don $12.00
    • Fried beef with vegetable and sauce on rice
  • Chicken Teriyaki Don $11.00
    • Chicken Teriyaki with vegetable on rice
  • Paneer Bhurji $13.00
    • Home made cheese cooked in onion, coriander, tomato, and green chilli
  • Chicken Tikka (8 pcs) $12.00
    • Boneless tender chicken fillets marinated in yogurt and spices and cooked in tandoor oven
  • Cheese Chilli $12.00
    • Cottage cheese cooked in onion capsicum, green chilli and soya sauce
  • Goodys Special Paneer $12.00
    • Home made cheese cooked in fenugreek, fresh coriander and home made spices
  • Seekh Kebab (4 pcs) $7.99
    • Lamb mine marinated with spices and roasted over charcoal
  • Vegetarian Pakora (8 pcs) $5.50
    • Fresh vegetables dipped in chick pea batter and deep fried
  • Biryani (Chicken/ Lamb/ Beef) $12.00
    • Fried rice cooked in Chinese style with vegetables
  • Butter Paneer $12.00
    • Northern India's delicacy tender pieces of cottage cheese cooked in creamy tomato gravy
  • Chicken & Egg $3.50
  • Steak & Pepper $3.00
  • Spinach & Feta Quiche $3.00
  • Spring Roll $2.00
  • Bbq Pork $3.80
  • Chicken Salad $3.50
  • Chicken & Veggie $3.50
  • Bacon & Egg $3.50
Wangthai Restaurant

Wangthai Restaurant

location

Address

96-102 Customs Street West, Auckland Central, 1010, New Zealand

phone

Phone

093584131

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
96-102 Customs Street West, Auckland Central, 1010, New Zealand
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