Wangthai Restaurant in Auckland Menu

APPETISERS APPETISERS
  • Meang Khum N/A
    • make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
  • Po Pia Je N/A
    • vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
  • Satay Gai N/A
    • chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
  • Gai Geow N/A
    • sesame crusted chicken strips, served with a sweet chilli sauce.
  • Goong Hom Phar N/A
    • sesame crusted chicken strips, served with a sweet chilli sauce
  • Taud Mann Pla N/A
    • grilled calamari served on a skewer with a spicy seafood sauce
  • Tai Hu Tod N/A
    • deep fried tofu served with sweet peanut sauce.
  • Mhu Ping N/A
    • marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
  • Tau Mann Kao Phod N/A
    • sweetcorn patties served with plum sauce.
  • Gari Pup N/A
    • stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
  • Kanompang Nha Mhu N/A
    • marinated minced pork on toast served with plum sauce.
TOM - SOUPS TOM - SOUPS
  • Tom Yum Goong N/A
    • prawns in a traditional Lemongrass Soup
  • Tom Yum Gai N/A
    • a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
  • Tom Kha Gai N/A
    • traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
  • Tom Kha Je N/A
    • mixed vegetables in a traditional Coconut Milk and Galangal Soup
  • Vegetable Tom Yum N/A
    • mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.
  • Geang Juud Woon Sen N/A
    • glass noodles soup with minced chicken or pork and vegetables.
  • Po-Taek N/A
    • mixed seafood in a rich lemongrass broth with basil and chilli.
YUM - SALADS YUM - SALADS
  • Som Tum Ta-Lay N/A
    • a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
  • Yum Woon Sen N/A
    • mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
  • Pla Goong N/A
    • spicy prawns with Thai Herbs and roasted chilli paste
  • Yum Ruam-miir Thalay N/A
    • mixed seafood salad tossed in a spicy lemon and chilli dressing.
  • Larb N/A
    • traditional North-Eastern Thai Style salad with minced pork or chicken or beef
  • Yum Yai N/A
    • mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
  • Yum Nua Yang N/A
    • sliced grilled beef with spicy dressing
CHEF'S RECOMMENDATION CHEF'S RECOMMENDATION
  • Hor Mok Thalay N/A
    • mixed seafood souffle with red curry, served with steamed vegetables.
  • Goong Phad Lao Khao Mak N/A
    • Dragon changed colour prawns stir fried with sweet fermented rice sauce
  • Ped Wangthai N/A
    • crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
  • Phad Phed Nua N/A
    • stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
  • Klook Foon N/A
    • stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
  • Phad Priew Wan N/A
    • chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.
  • Panang Gai Ping N/A
    • grilled chicken breasts with creamy panang curry.
  • Ped Khi Mao N/A
    • stir fried duck with basil leaves, chilli and vegetables.
GEANG - CURRY GEANG - CURRY
  • Geang Khew Wan Gai N/A
    • a traditional herbaceous chicken in green curry.
  • Geang Mussamman Nua N/A
    • beef in a masala curry.
  • Geang Khua N/A
    • prawns and mussels in a pineapple red curry
  • Geang Ga - Ree Gai N/A
    • chicken in a yellow curry
  • Geang Paa Gai N/A
    • traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
  • Geang Som Goong N/A
    • traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
  • Geang Phed Ped N/A
    • sliver of duck in red curry with cherry tomatoes and pineapple.
  • Panang Mhu N/A
    • sliced pork with a rich creamy panang curry sauce.
NUA / MHU / GAE - BEEF / PORK / LAMB NUA / MHU / GAE - BEEF / PORK / LAMB
  • Nua Yang Jim Jael N/A
    • grilled beef sirloin served with our chefs secret Thai chilli sauce
  • Nua Nam Man Hot N/A
    • stir fried beef with onion and spring onion in a mild oyster sauce
  • Nua Khi Mao N/A
    • stir fried Beef with basil leaves, chilli and vegetables
  • Mhu Phad Prik Sod N/A
    • sliced pork stir fried with fresh chilli
  • Gae Yang N/A
    • grilled sliced of lamb leg served with our chefs secret Thai chilli sauce.
  • Khum Wan N/A
    • grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!
GAI - CHICKEN GAI - CHICKEN
  • Gai Gra Phao N/A
    • stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
  • Gai Phad Med Mamueng Him Maphan N/A
    • stir fried chicken breasts with cashew nuts
THALAY - SEAFOOD THALAY - SEAFOOD
  • Pla Lard Prik N/A
    • fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
  • Pla Chu Chee N/A
    • fillets of Fresh Fish steamed or fried with coconut cream curry.
  • Pla Nung Ma Nao N/A
    • fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
  • Pla Sam Ros N/A
    • fillets of fish steamed or fried with secret three flavoured sauce.
  • Pla Pae Sa N/A
    • steamed fish fillet in a ginger and plum sauce
  • Goong Phad Phrik Phao N/A
    • prawns stir fried with vegetables and roasted chilli paste.
  • Goong Prik - Thai Dum N/A
    • prawns stir fried in a black peppercorn and garlic Sauce.
  • Goong Nam Ma - Kham N/A
    • prawns stir fried with delicious tamarind sauce.
  • Goong Chu Chee N/A
    • prawns topped with a coconut cream curry.
  • Thalay Khi Mao N/A
    • mixed seafood stir fried with basil leaves and chilli
  • Goong Ob Woon Sen N/A
    • steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce
PED - DUCK PED - DUCK
  • Ped Lao Daeng N/A
    • Thai style duck breasts in a red wine sauce served with pickled vegetables.
  • Ped Nam Pheong N/A
    • sliced duck breasts with a delicious honey sauce served with pickled vegetables.
  • Ped Pi Roed "Angry Duck'' N/A
    • sliced duck, stir fried with Thai herbs and served with steamed vegetables
JE - VEGETARIAN JE - VEGETARIAN
  • Yum Hed N/A
    • a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
  • Phad Phak Fai Dang N/A
    • Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
  • Phad Phak N/A
    • stir-fried seasonal mixed vegetables in soya sauce.
  • Hed Phad Med Mamueng Him Mapphan N/A
    • stir-fried mushrooms and tofu with cashew nuts.
  • Tao Hu Phad Khing N/A
    • deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.
  • Tao Hu Gra-Phao N/A
    • tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
  • Geang Khew Wan Je N/A
    • vegetables and tofu green curry.
  • Geang Dang Je N/A
    • vegetables and tofu in a red curry.
  • Geang Ga - Ree Je N/A
    • vegetables and tofu in a Yellow curry.
  • Geang Mussaman Je N/A
    • vegetables and tofu in a Masala curry.
KIEU TIEW - NOODLE KIEU TIEW - NOODLE
  • Phad Sie Eiuy N/A
    • noodles stir fried with pork or chicken or beef and vegetables and soya sauce
  • Phad Thai N/A
    • traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts.
  • Kyeu Tiew Khi Phad Mao N/A
    • noodles stir fried with pork or chicken or beef and basil leaves and chilli.
  • Vegetarian Phad Thai N/A
    • traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)
KHAO - RICE KHAO - RICE
  • Khao Suey N/A
    • steamed Fragrant jasmine rice. (per person)
  • Khao Phao Kai N/A
    • egg fried rice with secret Thai spice. (per serve)
  • Khao Phad Supparod N/A
    • pineapple fried rice with chicken (for 2 people)

Nearby Sample Menus

  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Free Farmed Pork & Fennel Sausages $6
  • Kumara Hash $4
  • Free Range Chicken $7
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Prawn Risotto (GF) $26.90
    • With shed fish stock, avocado and parmesan
  • Line Caught Potato & Fish Cakes $17.90
    • Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
  • Veggie Patch (V)(GF) $22.90
    • Smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
  • -Add pink pepper basted chicken $5.50
  • Vegan Mushroom Tortellini (V) $19.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
  • 250g Wakanui Angus Rump $32.50
    • South Ial, East Coast, Grain Finished
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
  • ● On the Side (GF) $6.90 ea
    • Heirloom Carrots, New Seasonal ASparagus, Skinny Chips, Summer Salad, Potato Puree
  • -ham, tomato and cheese $16.90
  • big breakfast $22.90
    • served with eggs (any style), sausage bacon, mushrooms, hash browns, grilled tomato and toast
  • -mushroom, spinach, feta and cheese $17.90
  • steak sandwich $19.90
    • with fried egg, lettuce, tomato, onion jam and fries with tomato sauce and aioli
  • three egg omelette
  • toasted bagel
  • -bacon 3x rashers/hash brown/tomato/five grain toast or ciabatta/eggs 2/sausage/avocado (seasonal)/mushrooms/black pudding
  • beef salad $10.00
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • Fried egg $1.50
  • Garden salad $6.00
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Wedges $12.00
    • With sweet chilli and sour cream
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Large pack $10.00
  • Cheesecake $3.00
  • Shank no trimmings $8.50
  • -Large $18.00
  • Garlic bread $2.50
  • -Small $10.00
  • Small pack $6.00
  • mixed vegie S$2.00/$4.00
  • Chicken Katsu Don $11.50
    • Deep Fried Crumbed Chicken with Salad & Rice
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Salmon Sashimi Don $15.50
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Ham (GF) $10.99
  • Combo3 $45.00
    • 6X hoki, 3X chips,6 crab sticks, 6X squid ring, 1X chicken nugget (6pcs), 1.5L coke
  • Battered Paua Fritter $8.90
  • Gurnard
    • Fresh
  • Potato Fritter (GF) $1.20
  • Fish Basket $ 21.50
    • 6 x Fish Bites(Hoki), 2x Oysters, 2 xMussels, 4x Salt pepper calamari, 4x King prawns, 1x chips
  • Cheese (GF) $12.99
  • Battered Prawn (GF) $2.00
  • Assorted $4.50
  • Rainbow Salmon N/A
  • Tempura Salmon N/A
  • Oyster $4.90
  • Aburi Prawn N/A
  • Big Teri Chck N/A
  • Rainbow Tuna N/A
  • Dessert - Berry, chocolate or vanilla N/A
  • M7 Vegetarian(G/F available) $14.00
    • seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
  • *summer season limited
  • Salad with chicken thigh(G/F available) $10.00
  • Extra rice $2.00
  • B2 Chicken thigh(G/F available) $11.00
    • pan fried chicken thigh with teriyaki sauce
  • Soba (cold noodle) $13.00
    • buckwheat noodle with cold soup, grounded radish, spring onion and wasabi
  • U6 Chicken cutlet $11.00
    • noodle with chicken breast cutlet
  • Rice finger $2.00
  • Thigh $ 3.60
  • Shanks (x 2) $28.50
  • Drumstick $ 3.20
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Kumara $.90
  • Beef (small/medium/large) $12/$15/$19
  • Each $7.90
  • Pumpkin $.90
  • Sweet Corn $1.60
  • Special $10.90
  • Beef $7.90
  • 2 Fishes, 4 potato fritters & 1 Chips $5.00
  • Beef $8.50
  • Steak $2.50
  • Pork $7.90
  • large Meal $13.00
  • Spicy Pork Don $14.00
  • Tofu Udon $14.00
  • Crispy Pork $1.60
    • With onion, lettuce and mustard sauce
  • Beef Curry $15.00
  • Fresh Veggie $1.30
    • Mesclun, red and white cabbage, carrot, avocado and mayo
  • Seafood Udon $14.00
  • Deep Fried Veggie Tempura $1.30
    • Kumara, carrot and round bean
  • Chicken Teriyaki $1.30
    • Teriyaki chicken, avocado and carrot
  • Eggs any style $11.00
    • 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
  • - with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
  • Haloumi Fritters $18.50
    • Pesto, salsa, tomatoes and rocket
  • Chorizo $12.50
    • braised in tomato jus
  • Trio's Fries $6.90
  • Trio's Spanish Eggs $11.50
    • Focaccia, chorizo & peppers
  • Lamb Sliders $16.50
    • Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
  • Kumara $8.90
  • Avocado / mushroom / tomato / spinach $4.00
  • Fish cakes (salmon dill or smoked fish) $14.80
    • Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Smoked salmon slices $5.00
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Beef burger $12.50
    • Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
  • Hash brown / creamy mash / giant couscous $4.00
  • Moroccan Roast Vege Cake $7.00
  • Daily Specials $8.50
    • (Rotating) 1x Gourmet Dish + 1x Side Salad
  • Autumn Harvest N/A
  • Gustoso $12.50
    • Pan fried chicken breast, ham, bacon, onion and mushroom
  • Oriental $12.50
    • Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
  • Tuna Pasta Bake $6.50
  • Mercury $11.50
    • Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
  • Smokey Chorizo Couscous N/A
Wangthai Restaurant

Wangthai Restaurant

location

Address

96-102 Customs Street West, Auckland Central, 1010, New Zealand

phone

Phone

093584131

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
96-102 Customs Street West, Auckland Central, 1010, New Zealand
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