Wangthai Restaurant in Auckland Menu

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Meang Khum N/A
- make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Po Pia Je N/A
- vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
Satay Gai N/A
- chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
Gai Geow N/A
- sesame crusted chicken strips, served with a sweet chilli sauce.
Goong Hom Phar N/A
- sesame crusted chicken strips, served with a sweet chilli sauce
Taud Mann Pla N/A
- grilled calamari served on a skewer with a spicy seafood sauce
Tai Hu Tod N/A
- deep fried tofu served with sweet peanut sauce.
Mhu Ping N/A
- marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
Tau Mann Kao Phod N/A
- sweetcorn patties served with plum sauce.
Gari Pup N/A
- stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
Kanompang Nha Mhu N/A
- marinated minced pork on toast served with plum sauce.

Tom Yum Goong N/A
- prawns in a traditional Lemongrass Soup
Tom Yum Gai N/A
- a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
Tom Kha Gai N/A
- traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
Tom Kha Je N/A
- mixed vegetables in a traditional Coconut Milk and Galangal Soup
Vegetable Tom Yum N/A
- mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.
Geang Juud Woon Sen N/A
- glass noodles soup with minced chicken or pork and vegetables.
Po-Taek N/A
- mixed seafood in a rich lemongrass broth with basil and chilli.

Som Tum Ta-Lay N/A
- a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
Yum Woon Sen N/A
- mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
Pla Goong N/A
- spicy prawns with Thai Herbs and roasted chilli paste
Yum Ruam-miir Thalay N/A
- mixed seafood salad tossed in a spicy lemon and chilli dressing.
Larb N/A
- traditional North-Eastern Thai Style salad with minced pork or chicken or beef
Yum Yai N/A
- mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
Yum Nua Yang N/A
- sliced grilled beef with spicy dressing

Hor Mok Thalay N/A
- mixed seafood souffle with red curry, served with steamed vegetables.
Goong Phad Lao Khao Mak N/A
- Dragon changed colour prawns stir fried with sweet fermented rice sauce
Ped Wangthai N/A
- crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
Phad Phed Nua N/A
- stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
Klook Foon N/A
- stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
Phad Priew Wan N/A
- chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.
Panang Gai Ping N/A
- grilled chicken breasts with creamy panang curry.
Ped Khi Mao N/A
- stir fried duck with basil leaves, chilli and vegetables.

Geang Khew Wan Gai N/A
- a traditional herbaceous chicken in green curry.
Geang Mussamman Nua N/A
- beef in a masala curry.
Geang Khua N/A
- prawns and mussels in a pineapple red curry
Geang Ga - Ree Gai N/A
- chicken in a yellow curry
Geang Paa Gai N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Geang Som Goong N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Geang Phed Ped N/A
- sliver of duck in red curry with cherry tomatoes and pineapple.
Panang Mhu N/A
- sliced pork with a rich creamy panang curry sauce.

Nua Yang Jim Jael N/A
- grilled beef sirloin served with our chefs secret Thai chilli sauce
Nua Nam Man Hot N/A
- stir fried beef with onion and spring onion in a mild oyster sauce
Nua Khi Mao N/A
- stir fried Beef with basil leaves, chilli and vegetables
Mhu Phad Prik Sod N/A
- sliced pork stir fried with fresh chilli
Gae Yang N/A
- grilled sliced of lamb leg served with our chefs secret Thai chilli sauce.
Khum Wan N/A
- grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!

Gai Gra Phao N/A
- stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
Gai Phad Med Mamueng Him Maphan N/A
- stir fried chicken breasts with cashew nuts

Pla Lard Prik N/A
- fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
Pla Chu Chee N/A
- fillets of Fresh Fish steamed or fried with coconut cream curry.
Pla Nung Ma Nao N/A
- fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
Pla Sam Ros N/A
- fillets of fish steamed or fried with secret three flavoured sauce.
Pla Pae Sa N/A
- steamed fish fillet in a ginger and plum sauce
Goong Phad Phrik Phao N/A
- prawns stir fried with vegetables and roasted chilli paste.
Goong Prik - Thai Dum N/A
- prawns stir fried in a black peppercorn and garlic Sauce.
Goong Nam Ma - Kham N/A
- prawns stir fried with delicious tamarind sauce.
Goong Chu Chee N/A
- prawns topped with a coconut cream curry.
Thalay Khi Mao N/A
- mixed seafood stir fried with basil leaves and chilli
Goong Ob Woon Sen N/A
- steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce

Ped Lao Daeng N/A
- Thai style duck breasts in a red wine sauce served with pickled vegetables.
Ped Nam Pheong N/A
- sliced duck breasts with a delicious honey sauce served with pickled vegetables.
Ped Pi Roed "Angry Duck'' N/A
- sliced duck, stir fried with Thai herbs and served with steamed vegetables

Yum Hed N/A
- a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Phad Phak Fai Dang N/A
- Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Phad Phak N/A
- stir-fried seasonal mixed vegetables in soya sauce.
Hed Phad Med Mamueng Him Mapphan N/A
- stir-fried mushrooms and tofu with cashew nuts.
Tao Hu Phad Khing N/A
- deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.
Tao Hu Gra-Phao N/A
- tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
Geang Khew Wan Je N/A
- vegetables and tofu green curry.
Geang Dang Je N/A
- vegetables and tofu in a red curry.
Geang Ga - Ree Je N/A
- vegetables and tofu in a Yellow curry.
Geang Mussaman Je N/A
- vegetables and tofu in a Masala curry.

Phad Sie Eiuy N/A
- noodles stir fried with pork or chicken or beef and vegetables and soya sauce
Phad Thai N/A
- traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts.
Kyeu Tiew Khi Phad Mao N/A
- noodles stir fried with pork or chicken or beef and basil leaves and chilli.
Vegetarian Phad Thai N/A
- traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)

Khao Suey N/A
- steamed Fragrant jasmine rice. (per person)
Khao Phao Kai N/A
- egg fried rice with secret Thai spice. (per serve)
Khao Phad Supparod N/A
- pineapple fried rice with chicken (for 2 people)

Nearby Sample Menus

SOY CHICKEN half$15/full$29.00
LUNCH BAR LARGE $12.50
BONELESS CHICKEN half$15/full$29.00
GARLIC SOY CHICKEN half$15/full$29.00
ORIGINAL FRIED CHICKEN half$14/full$27.00
HOT & SPICY CHICKEN half$15/full$29.00
KOREAN FRIED CHICKEN half$15/full$29.00
SALAD $5.00

No 5 $12.00
- 3 SNAPPER ($2 CHIPS)
BUTTER BREAD 2 FOR $0.50
No 7 $12.00
- 4 FISH, 3 SAUS ($2 CHIPS)
BACON MEAL $7.00
- 2 BACON,2 EGGS($1 CHIPS)
SNAPPER $4.00
No 1 $6.00
- 5 CRABSTICK ($2 CHIPS )
HOTDOG $1.50
MUSSEL (BATTERED) 3 FOR $2.00

Seadog $4.00
●Regular Burgers
Wontons $3.80
- 6 with sauce
Chicken $4.50
Onion & cheese / Pineapple & cheese $3.00
Steak $4.50
American hot dog $4.00
B $9.00
- Steak, patties, egg & cheese, 3 potato fritters, a can of drink

N36 Fried Vermicelli in Soya Sauce (Vegetarian) $9.00
C2 Chicken with Broccoli $18.00
R13 Assorted Veg. Fried Rice (Vegetarian) $11.00
T5 Foo Yong Egg $16.00
M4 Marinated Pork Ears $10.00
V6 Vermicelli & Mixed Vegetable Clay Pot $16.00
Skin Wrapped by Pan Cake
T1 Salted Pepper Tofu $12.00

Chicken / Steak / Pork $13.00
Meats / Prawns $5.00
Mini Vege Spring Rolls $6.00
- 6 pieces
Ham $3.50
Ham / Egg / Cheese / Sweet Corn $3.50
Combination Meat / Prawn $14.00
Bacon / Meat Patty $2.00
Chicken / Steak / Pork / BBQ Pork $13.00

Basic $7.90
- 1/3 lbs prime beef, Mayo, salad & tomato relish
All dishes served with pita bread
Basic Chicken $8.90
- Chicken, Mayo, Salad & tomato relish
Choice of Salads: lettuce, tomato, cucumber onion, carrot
Pineapple $15.50
- Tomato base, pineapple, mozzarella, ham
Blueberry Pancakes $11.80
- With blueberry, maple syrup, grilled banana & fresh cream
Vege $8.90
- Vegetable pattie mayo salad & tomato relish
Beef with Rice $11.90
- marinated beef, rice, hummus, yoghurt, salad a tomato relish

Menu Substitutions will result in an additional charge
Altura House Salad (GF)
- Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
Vegetarian Omelette (GF) $16.00
- 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
Open Steak Sandwich $22.50
- 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
-Lamb Loin $19.50
Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
Vegetarian Benedict (V) $19.50
- Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
Smashed Avocado (V)(GF) $18.50
- Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress

Meat Pattie Fritter $2.00
Chicken $13.00
Chicken $4.80
Cheese $2.50
Beef $10.00
Lemon Fish $12.00
Curried Prawn on Rice $13.00
Combination Meats $13.50

All meals served with home made mashed potatoes, pea & carrots and caramelised onion, mint sauce and gravy
Chicken $ 8.00
Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
Beef $ 7.50
Lamb $ 12.00/$ 15.00/$ 19.00
- Small/Medium/Large
Roast Meat & Salad
One Lamb Shank $ 11.00
- No trimmings
Roast Potato $ 0.70

Secret Formula Chips $2.95/$3.95/$4.95
Chicken Strips Salad $11.20
- Grilled Chicken strips laid on a garden salad mix
6 B.B.Q Wings I$8.80 /M $11.30 /C $ 16.30
- Fly high with these wings satisfying your taste buds
Piri Piri Traditonal Smoked BBQ N/A
Quarter Chicken I$6.40/M$8.90/C$16.40
- 1/4 Portion of whole chicken grilled to perfection
Potato & Gravy R$3.50/L$4.50/J$ 5.50
Piri Piri Hot N/A
Smoked Chicken Salad $11.90
- Smoked Chicken breast pieces laid on a bed of frsh garden salad vaegetables

seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
House toasted granola, seasonal fruits, yoghurt 13.5
soup of the day, toast 13

Ginger $.50
SASHIMI(raw fish)
Boiled gyoza 10pcs $7.00
Rice $2.00
Miso soup $1.50
Fried gyoza 10pcs $7.00
Medium (18ps) $15.00
Tonkasu dinner box $15.00

Chilli Vege $10.00
- Seasonal veges cooked in curry paste.
Chicken / Lamb Stirfry $10.00
- Fried Meat in very hot oil, ginger, garlic, stirred in a wok with veges & stir fry sauce.
Fiji Style Chicken Samosa $3.00
Chilli Garlic Chicken $12.00
- Wok fried chicken with crushed chillies & garlic in sesame oil tossed with veges.
Egg Sandwich $4.00
- Scrambled / fried / poached egg with lettuce, tomato and mayonnaise
Tuna Sandwich $5.00
- Fresh or cooked tuna with lettuce & tartare sauce.
2PCS Grilled Fish With Chips Or Salad $12.00
- Fresh fish drenched with barbeque sauce finished with seasoning.
1PC Fish & Chips $7.00
- Battered / Crumbed fish deep fried & served with chips.

WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
ONE SET OF HEN’S EGGS v gf 6.0
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
GARLIC PIZZA BREAD v 17.0
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v

Pasta
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
Hash browns $5
Chefs Cheesecake $12.00
- Served with berry compote, passion fruit float, rolled cream
Calamari $15.90
- A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
Fish and chips
- Crumbed snapper pieces served with fries and tomato sauce
Breakfast $7.90
House Pate $15.90
- Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
Chicken pasta $26.90
- marinated chicken pieces, mushroom, sundried tomato pesto, parmesan