Wangthai Restaurant in Auckland Menu

APPETISERS APPETISERS
  • Meang Khum N/A
    • make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
  • Po Pia Je N/A
    • vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
  • Satay Gai N/A
    • chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
  • Gai Geow N/A
    • sesame crusted chicken strips, served with a sweet chilli sauce.
  • Goong Hom Phar N/A
    • sesame crusted chicken strips, served with a sweet chilli sauce
  • Taud Mann Pla N/A
    • grilled calamari served on a skewer with a spicy seafood sauce
  • Tai Hu Tod N/A
    • deep fried tofu served with sweet peanut sauce.
  • Mhu Ping N/A
    • marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
  • Tau Mann Kao Phod N/A
    • sweetcorn patties served with plum sauce.
  • Gari Pup N/A
    • stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
  • Kanompang Nha Mhu N/A
    • marinated minced pork on toast served with plum sauce.
TOM - SOUPS TOM - SOUPS
  • Tom Yum Goong N/A
    • prawns in a traditional Lemongrass Soup
  • Tom Yum Gai N/A
    • a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
  • Tom Kha Gai N/A
    • traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
  • Tom Kha Je N/A
    • mixed vegetables in a traditional Coconut Milk and Galangal Soup
  • Vegetable Tom Yum N/A
    • mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.
  • Geang Juud Woon Sen N/A
    • glass noodles soup with minced chicken or pork and vegetables.
  • Po-Taek N/A
    • mixed seafood in a rich lemongrass broth with basil and chilli.
YUM - SALADS YUM - SALADS
  • Som Tum Ta-Lay N/A
    • a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
  • Yum Woon Sen N/A
    • mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
  • Pla Goong N/A
    • spicy prawns with Thai Herbs and roasted chilli paste
  • Yum Ruam-miir Thalay N/A
    • mixed seafood salad tossed in a spicy lemon and chilli dressing.
  • Larb N/A
    • traditional North-Eastern Thai Style salad with minced pork or chicken or beef
  • Yum Yai N/A
    • mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
  • Yum Nua Yang N/A
    • sliced grilled beef with spicy dressing
CHEF'S RECOMMENDATION CHEF'S RECOMMENDATION
  • Hor Mok Thalay N/A
    • mixed seafood souffle with red curry, served with steamed vegetables.
  • Goong Phad Lao Khao Mak N/A
    • Dragon changed colour prawns stir fried with sweet fermented rice sauce
  • Ped Wangthai N/A
    • crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
  • Phad Phed Nua N/A
    • stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
  • Klook Foon N/A
    • stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
  • Phad Priew Wan N/A
    • chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.
  • Panang Gai Ping N/A
    • grilled chicken breasts with creamy panang curry.
  • Ped Khi Mao N/A
    • stir fried duck with basil leaves, chilli and vegetables.
GEANG - CURRY GEANG - CURRY
  • Geang Khew Wan Gai N/A
    • a traditional herbaceous chicken in green curry.
  • Geang Mussamman Nua N/A
    • beef in a masala curry.
  • Geang Khua N/A
    • prawns and mussels in a pineapple red curry
  • Geang Ga - Ree Gai N/A
    • chicken in a yellow curry
  • Geang Paa Gai N/A
    • traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
  • Geang Som Goong N/A
    • traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
  • Geang Phed Ped N/A
    • sliver of duck in red curry with cherry tomatoes and pineapple.
  • Panang Mhu N/A
    • sliced pork with a rich creamy panang curry sauce.
NUA / MHU / GAE - BEEF / PORK / LAMB NUA / MHU / GAE - BEEF / PORK / LAMB
  • Nua Yang Jim Jael N/A
    • grilled beef sirloin served with our chefs secret Thai chilli sauce
  • Nua Nam Man Hot N/A
    • stir fried beef with onion and spring onion in a mild oyster sauce
  • Nua Khi Mao N/A
    • stir fried Beef with basil leaves, chilli and vegetables
  • Mhu Phad Prik Sod N/A
    • sliced pork stir fried with fresh chilli
  • Gae Yang N/A
    • grilled sliced of lamb leg served with our chefs secret Thai chilli sauce.
  • Khum Wan N/A
    • grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!
GAI - CHICKEN GAI - CHICKEN
  • Gai Gra Phao N/A
    • stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
  • Gai Phad Med Mamueng Him Maphan N/A
    • stir fried chicken breasts with cashew nuts
THALAY - SEAFOOD THALAY - SEAFOOD
  • Pla Lard Prik N/A
    • fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
  • Pla Chu Chee N/A
    • fillets of Fresh Fish steamed or fried with coconut cream curry.
  • Pla Nung Ma Nao N/A
    • fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
  • Pla Sam Ros N/A
    • fillets of fish steamed or fried with secret three flavoured sauce.
  • Pla Pae Sa N/A
    • steamed fish fillet in a ginger and plum sauce
  • Goong Phad Phrik Phao N/A
    • prawns stir fried with vegetables and roasted chilli paste.
  • Goong Prik - Thai Dum N/A
    • prawns stir fried in a black peppercorn and garlic Sauce.
  • Goong Nam Ma - Kham N/A
    • prawns stir fried with delicious tamarind sauce.
  • Goong Chu Chee N/A
    • prawns topped with a coconut cream curry.
  • Thalay Khi Mao N/A
    • mixed seafood stir fried with basil leaves and chilli
  • Goong Ob Woon Sen N/A
    • steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce
PED - DUCK PED - DUCK
  • Ped Lao Daeng N/A
    • Thai style duck breasts in a red wine sauce served with pickled vegetables.
  • Ped Nam Pheong N/A
    • sliced duck breasts with a delicious honey sauce served with pickled vegetables.
  • Ped Pi Roed "Angry Duck'' N/A
    • sliced duck, stir fried with Thai herbs and served with steamed vegetables
JE - VEGETARIAN JE - VEGETARIAN
  • Yum Hed N/A
    • a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
  • Phad Phak Fai Dang N/A
    • Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
  • Phad Phak N/A
    • stir-fried seasonal mixed vegetables in soya sauce.
  • Hed Phad Med Mamueng Him Mapphan N/A
    • stir-fried mushrooms and tofu with cashew nuts.
  • Tao Hu Phad Khing N/A
    • deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.
  • Tao Hu Gra-Phao N/A
    • tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
  • Geang Khew Wan Je N/A
    • vegetables and tofu green curry.
  • Geang Dang Je N/A
    • vegetables and tofu in a red curry.
  • Geang Ga - Ree Je N/A
    • vegetables and tofu in a Yellow curry.
  • Geang Mussaman Je N/A
    • vegetables and tofu in a Masala curry.
KIEU TIEW - NOODLE KIEU TIEW - NOODLE
  • Phad Sie Eiuy N/A
    • noodles stir fried with pork or chicken or beef and vegetables and soya sauce
  • Phad Thai N/A
    • traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts.
  • Kyeu Tiew Khi Phad Mao N/A
    • noodles stir fried with pork or chicken or beef and basil leaves and chilli.
  • Vegetarian Phad Thai N/A
    • traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)
KHAO - RICE KHAO - RICE
  • Khao Suey N/A
    • steamed Fragrant jasmine rice. (per person)
  • Khao Phao Kai N/A
    • egg fried rice with secret Thai spice. (per serve)
  • Khao Phad Supparod N/A
    • pineapple fried rice with chicken (for 2 people)

Nearby Sample Menus

  • Killa French Toast $17.00
    • Peanut butter & jam filled french toast, with condensed milk & maple syrup
  • The Beast $12.00
    • Double bacon, egg, cheese & rocket fuel bbq sauce
  • -Add a Poached Egg $2.00
  • Home made Porridge $5.50
    • With banana & honey
  • Breakfast Bun $13.50
    • Scrambled egg, bacon, rocket & sweet chilli jam
  • Kids Waffles $7.50
    • Maple syrup & banana
  • Eggs Any Style $12.00
    • Organic and free range with toast choice or sourdough or multigrain
  • Vege beast $11.00
    • Scrambled egg, avocado, tomatoes, lettuce & sauce
  • Stir fried soy beef $14.00
    • Rice served with beef topping
  • Deep fried dumplings $10.00
  • Spicy fish roe soup $15.00
  • Spring roll $10.00
  • Spicy squid and pork belly bulgogi $15.00
    • Spicy squid and pork belly on the sizzle with rice
  • Meat bones $22.00/$15.00/$8.00
  • Pork backbone soup $14.00
  • Kimchi stew $14.00
    • Kimchi stew with rice
  • (with soft noodles)
  • Vegetables $12.00
  • Mussels 1 doz $15.00
  • Jumbo Burger $8.00
  • Paua Fritter $4.00
  • Combination $15.00
  • Singapore Fried Noodles $15.00
  • Garlic Butter Extra $1.00
  • Vege burger $7.50
  • Battered mussel 90c
  • Chicken and gravy $7.50
  • Spring roll $3.00
  • Chicken nuggets .60c
  • 4 TOPPINGS $6.50
  • Potato fritter $1.00
  • Gurnard $7.00
  • Rice noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
  • Noodle in soup with beaised pig feet $12.00
  • Steamed pork with rice flour $11.00
  • L: $12.00
  • M: $10.00
  • Cucumber in garlic sauce $8.00
  • Rice with braised pork in brown sauce $11.50
  • Plain Noodles M: $6.50 L: $8.50
  • Crispy Hapuka
    • Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
  • Smoked Salmon
    • Smoked salmon served with salad
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Surf and Turf
    • Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Seafood Combination & meat Stir Fry $20.00
    • Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • Serpent (Double / Snack) $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side.
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
  • Brimstone (Double / Snack) $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients.
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
  • 1.5l Schweppes $4.00
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
  • Dhal Makhni $14.90
    • lentil cooked in butter and cream flavored with village spices
  • Mixed Vege Platter $14.90
    • an assortment of veggie samosa veggie pakora, onion bhaji served with mint and tamarind sauce
  • Bacon $2.50
  • sweet chili sauce
  • Beef Burger $8.50
    • double ground beef patty gherkin, mayonnaise with tomato relish served on a toasted bun with lettuce tomato and red onion
  • Mint Sauce mint & yogurt sauce $3.00
  • Palak Paner $14.90
    • homemade cottage cheese pieces cooked in spinach and cream based sauce with a hint of garlic
  • Fish Burger $8.00
    • grilled fish tartare sauce and gherkin served on a toasted bun with lettuce tomato and red onion
  • Vegetable tempura $28.90
    • 8 pcs mixed vegetable
  • Beef teriyaki don $20.00
    • tender eye llet with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Chawanmushi $8.90
  • Scallop $9.00
  • Tuna $8.00
  • Sashimi set $33.00
    • 18 sliced fresh sashimi, botan rice and today’s special additions
  • Tuna nigiri $28.90
    • 2 pieces of tuna nigiri sushi
  • Vegetable roll $9.50/$17.80
    • (4pcs/8pcs) avocado, carrot, tomato, cucumber, sesame seeds
  • M3 Teriyaki Chicken
  • Tuna $3.00
  • STEP 3. Decide On What Meat You Would Like
  • Chicken Katsu Eatbox $6.99
  • Salmon Roll $1.10
  • Deep Fried Sushi Roll $1.99
  • Prawn nigiri $1.80
  • STEP 2. Then, Layer Your Base With Fresh Salad
    • Every day Fresh! We Serve Seasonal Fresh Salad!
  • Boiled Egg $ 0.80
  • Chicken,Avocado On Mix Grain $4.50
  • Soft Short Rolls $4.00
    • Chicken, Seafood
  • Ham $1.50
  • Hash Brown $1.10
  • Thai Chilli Beef On Soya Linseed $4.50
  • Baps $4.50
  • Bread & Butter $ 0.50
  • Tasty duck with green bean and casserole $16.00
  • Braised Dongpo pork with crispy rice $16.00
  • Stewed spareribs with tea mushroom $18.00
  • Sweet and sour pork with pineapple $16.00
  • Marinated Pork Ear $14.00
  • Steamed sliced pork with ya Choy $14.00
  • Sichuan-styled spicy pork chop $18.00
  • Stewed spareribs with liver and Mung bean $18.00
  • CREAMY EBI KATSU DOG $4.80
    • Deep fried crumbed creamy cake (shrimp)
  • COMBO DEAL
  • - Mayonnaise
  • TERIYAKI CHICKEN SANDWICH $4.80
  • 1 KARAAGE DONBURI $9.50
    • Deep Fried Boneless Chicken on Rice
  • - Tomato
  • + $2.00 Soup
  • SUKIYAKI-BEEF DONBURI $12.00
    • Sukiyaki is one of the most popular dish in Japan
  • CHICKEN TIKKA $11.99/$18.99
    • Boneless pieces of chicken marinated in Indian spices & grilled in Tandoor and served with salad(4 pieces)
  • CHICKEN BLACK PEPPER KEBAB $11.99/$19.99
    • Chicken marinated in cashew nut cream and black pepper
  • LAMB VINDALOO $15.00
    • Lamb cooked with a red hot curry from Goa
  • Kid’s Butter Chicken & Rice $9.99
  • BOMBAY ALOO $13.99
    • Deep fried potatoes cooked with spices
  • Raita $3.00
    • (Cucumber, carrot & Yoghurt)
  • DHAL FRY $13.99
    • Yellow lentils cooked with ginger, onions, tomatoes & coriander leaves
  • CHILLI PANEER / MUSHROOM (DRY / GRAVY ) $15.50
    • Indian cottage cheese cooked with capsicum in Chinese style
  • THAI BEEF SALAD $17.50
    • lemongrass & ginger marinated beef w crispy noodle garden salad
  • EGGS BENEDICT $18.50
    • w salmon hot smoked & spinach
  • Mushroom
  • BEEF BURGER $16.50
    • beef patties salad, cheese caramelized onion garlic aioli & fries
  • PALEO BREAKFAST $17.50
    • poached egg, tomato, mushroom, seasonal salad, avocado & spinach
  • EGGS ON TOAST $10.50
    • any style of eggs(poached, scrambled, fried)
  • Eggs
  • PORRIDGE $12.50
    • banana, cinnamon, honey and milk
Wangthai Restaurant

Wangthai Restaurant

location

Address

96-102 Customs Street West, Auckland Central, 1010, New Zealand

phone

Phone

093584131

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
96-102 Customs Street West, Auckland Central, 1010, New Zealand
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