Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
Crispy Pork Belly $21.00
Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
Bagels $15.70
BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
Schnitzel Burger $19.00
Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Anzac Granola $14.00
organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Chur Chia Bro $14.00
raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Green Breakfast Bowl (GF) $17.00
charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Omerta $17.00
open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Buckwheat Hotcakes (GF) $18.00
organic maple, hung coconut yoghurt and medjool date paste
Add bacon $ 5.00
The Eton Rifle $18.00
brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote