Thai restaurant and takeaway menus in Auckland
Khoo Thai Takeaway Sample Menu
|
23. Pad Priew Wan
Stir fried chicken, beef or pork with sweet & sour & vegetables |
$14.50 |
|
49. Goong Pad Med
Stir fried prawns with cashew nuts and vegetables |
$16.50 |
|
14. Tom Kha Gai
Chicken soup with coconut milk and galangal |
$11.50 |
|
61. Pad Kee Mao Mixed Seafood (Hot!!!)
Stir fried noodles in roast chilli & garlic sauce topped with basil |
$16.50 |
|
60. Pad Kee Mao (Hot!!!)
Stir fried noodle in roasted & garlic sauce topped with basil either beef chicken or pork |
$11.50 |
That's Thai & Malay
Chinese, Thai, Indian, Malaysian
65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
That's Thai & Malay Sample Menu
| Chicken / Beef | $10.90 |
| Egg Fu Yong | $10.50 |
| Mapo Tofu with Chicken / Beef | $9.90 |
| Seafood / prawns / squid with mixed veges | $12.90 |
| Satay Sauce-chicken / beef with mixed veges | $10.50 |
LOOP
Asian, Chinese, Thai, European, Vietnamese, Malaysian, Coffee and Tea
462 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Sweet Chilli
Asian, Thai, Vegetarian
1200 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Sweet Chilli Sample Menu
|
47. Pra Goong
Prawns salad with hot Thai country sauce |
$17 |
| Mixed Seafood Or Lamb | $5 |
| Lamb, Prawns, Seafood or Fish | $18 |
|
57. Khuay Teaw Tom Yum
Rice noodle in traditional Thai tom yum soup with bean sprouts & coriander |
$15 - $17 |
| Chicken, Pork or Beef | $14 |
Thai Thong Dee Bakehouse
Bakery, Thai
14 Sunnyside Road, Sunnyvale, Auckland, Auckland, 0612, New Zealand
Thai Thong Dee Bakehouse Sample Menu
|
Beef Salad
Thai style salad; beef cooked with lime juice, fresh chilli, onion, vegetables and coriander |
$10.00 |
| Mince Savourie | $1.20 |
| Chicken / Steak Cheese / Mince Cheese / Butter Chicken | $3.20 |
|
-5 pieces
(9 am - 3pm) |
$3.00 |
| -15 pieces | $9.00 |
Thai Hut Restaurant
Asian, Thai
164 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Thai Hut Restaurant Sample Menu
|
44. Muek Gratiam
Squid sauteed with garlic and pepper, mushroom and vegetables |
$16.90 |
|
52. Pad Kra-prow
Stir-fried with bamboo shoot, basil, bean, mushroom and chilli |
$18.90 |
| Prawns | $16.90 |
|
29. Pad Num Mun Hoy
Stir-fried meat sauteed with oyster sauce, mushroom and vegetables |
|
|
46. Pad Priew Wahn Goong or Talay
Prawns or mixed seafood sauteed with cucumber, tomatoes, mushroom, pineapple, onion in homemade sweet and sour sauce |
$16.90 |
Ruean Thong Sample Menu
|
Gaeng Ped Yang
Roasted duck in tasty curry paste |
$23.90 |
| -Chicken noodles topped with seafood | $23.90 |
| -Chicken, Beef or Pork | $17.90 |
|
Hor Mok Talay
a stemmed tasty mixed seafood curry |
$23.90 |
|
Gaeng Keaw Warn Pag
Mixed vegetable green curry with bean curd, bamboo shoot, coconut cream and cashew nuts |
$16.90 |
Westgate Foodhall
Thai, Indian, Turkish, Malaysian, International
1-5 Fernhill Drive, Massey, Waitakere, Auckland, 0657, New Zealand
Westgate Foodhall Sample Menu
| -Vegetarian | $8.50 |
| -Chicken, Beef or Lamb | $12.50 |
| Lamb Doner Kebab / Lamb Burger with Chips / Beef Burger with Chips / Fish Burger with Chips | $10.00 |
| -Mix Seafood or Prawns | $14.50 |
| -Mix Seafood or Prawns | $14.50 |
Thai Issan Sample Menu
|
Hoi shell pad g rati am priktai (mild)
Stir fried scallop with garlic, courgettes and leak |
$20.90 |
|
Yum moo yang ( cold dish )
Pork salad with chilli paste .Cucumber, onion,tomato .Coriander and spring onion |
$16.90 |
|
Goong pad gratiam pmktai (mild)
Stir fried tiger prawn with garlic, courgettes and leak |
$20.90 |
|
Pla khapong pad char
Stir fried snapper fillet with chilli, basil leaves , young pepper corn and capsicum |
$21.90 |
|
Pet pad gratiam pmktai (mild)
Stir fried duck with garlic, courgettes and leak |
$19.90 |
Thai'd Up Sample Menu
|
Pad Tom Yum: Seafoods
Stir fried combination seafood with lemongrass, chilli galanga and Thai herbs |
$22.90 |
|
Spicy Squid
Stir fried in combination of Thai curry, vegetables |
$20.90 |
|
Thai Sweet and Sour
Stir fried chicken or pork or beef in sweet and sour sauce with tomato, pineapple and onion |
$17.90 |
|
Talay Thai
Stir fried combination seafood with oyster sauce and vegetables |
$22.90 |
|
Massaman Lamb
Tender pieces of lamb cooked in massaman curry with tomato and peanut |
$17.90 |
Joy's Thai & Laos Food
Asian, Thai, Ice Cream
c/15 Mason Avenue, Auckland, Auckland, 1062, New Zealand
Khun Prim Thai Restaurant
Asian, Thai
5-7 Corinthian Drive, Albany, Auckland, Auckland, 1010, New Zealand
Khun Prim Thai Restaurant Sample Menu
|
Chicken Cashew Nut with rice
Stir fried chicken with cashew nuts &vegetables. |
$11.50 |
|
Pad Pak Jae with rice (V)
Stir fried mixed seasonal vegetables & tofu with Thai sauce. |
$11.50 |
|
Yellow Curry Jae (M)
Yellow curry paste vegetables, potatoes, onion in coconut milk with tofu. |
$13.00 |
|
Thai Fish Cake
Finely minced fish with curry paste served with crushed peanut and cucumber sauce. |
$8.00 |
|
Green Curry Chicken with rice (M)
Thai green curry paste chicken with vegetables in coconut milk. |
$11.50 |
Thai Train
Asian, Thai
c/200 Mount Wellington Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand
Thai Train Sample Menu
|
Coconut prawn
5 pcs. Deep fried prawn cover with coconut flakes served with sweet chilli sauce. |
$9.00 |
|
Mixed appetizer
2 vegetarian spring rolls, 2 curry puff, coconut prawn and fish cake |
$9.00 |
|
Chicken satay
4 pcs. Grilled skewers marinated chicken served with thai train peanut sauce. |
$9.00 |
|
Tom kha
Chicken or prawn. Creamy coconut with lemon juice, galangal, lemongrass and vegetables |
M $12.50 / P $14.00 |
|
Cashew delight
Without oil. Stir fried meat with cashew nuts, vegetable. |
M $12.50 / P $14.00 |
Uncle & Tuk Tuk Thai
Asian, Thai
155 Lake Road, Devonport, North Shore City, Auckland, 0622, New Zealand
Uncle & Tuk Tuk Thai Sample Menu
|
SPICY BASIL FRIED RICE
Thai fried rice with egg, fresh chilli, basil, onion, carrots and vegetables |
|
|
TOM YUM
traditional Thai soup with chilli paste, lemongrass, lemon juice/ENTREE( chicken/prawns) |
$8.50/$11.50 |
| PRAWNS, FISH FILET SEAFOOD, LAMB OR DUCK | $17.50 |
|
BLACK PEPPER
stir-fried choice of meat with black pepper, oyster sauce and vegetables |
|
| CHICKEN, BEEF OR PORK | $14.50 |
O-Cha
Thai, Korean, Street Food
251 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Thai Hut Takeaways Sample Menu
|
23. Chicken Satay on Rice
Grilled marinated chicken on jasmine rice top peanut satay sauce. |
$10.00 |
|
17. Yum
Spicy and sour salad mixed herb. |
|
|
3. Duck Red Curry
Roast duck with red curry paste and coconut milk. |
$17.90 |
| Chicken/ Beef/ Tofu | $14.90 |
|
10. Spring Roll (4 pieces)
Lightly deep-fried vegetables Thai spring roll. |
$6.00 |
Natcha Thai Restaurant
Thai
68 Walter Strevens Dr, Conifer Grove,, Auckland, Auckland, 2112, New Zealand
Natcha Thai Restaurant Sample Menu
|
Pad Cashew Nuts
Stir fried with your choice of meat and cashew nuts, oyster sauce, onion, broccoli. cauliflower and carrots |
|
|
Thai Fish Cake (Homemade) (5 pieces)
Thai fish cakes with mid curry paste served with sweet chilli sauce, cucumber and crushed peanut |
$7.50 |
| -Chicken pork or Beef | $15.90 |
| Combination (Chicken. Pork. Beef) | $17.90 |
|
Spicy Garden
Stir fried mixed vegetables and beancurd sheet with fresh chili and spicy sauce |
$14.90 |
Aroy Thai Express
Thai
224 Point Chevalier Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Aroy Thai Express Sample Menu
| Steamed Rice / Noodles | $2.00 |
| Fried Fish with Thai Chilli Sauce | $13.90 |
|
Dim Sums
5 pcs |
$6.90 |
|
Wonton Soup With BBQ Pork
Doesn't come with noodle |
$12.90 |
| Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice | $13.90 |
Hilltop Takeaways
Asian, Chinese, Thai, Fast Food
92 Frederick Street, Hillsborough, Auckland, Auckland, 1042, New Zealand
Hilltop Takeaways Sample Menu
| Nasi Gorang | $13 |
| 6 Squid Ring | $4 |
| Bami gorang | |
| Squid Veges | $15 |
|
2. Gang Gari Gai Medium Hot
Chicken gravy curry with bamboo, potatoes and coconut milk |
$15 |
Thai Kao Hom Sample Menu
|
Curry Puffs (V)
Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry |
$8.00 |
|
Jungle Curry (Gang Pah)
Chicken, Pork, Beef. Cooked in red curry without coconut milk. |
$11.00 |
|
Pra Sam Ros
Deep fried whole snapper with traditional homemade thai sauce |
$20.00 |
| -Chicken, Pork, Beef | $11.00 |
|
Satay Chicken
Chicken skewers marinated with curry powder and topped with peanut sauce |
$9.00 |
Golden Silk Thai Restaurant Sample Menu
| Sticky Rice | $3.00 |
| Scallop | $18.50 |
|
Chicken Curry with Rice or Rotti
Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables |
|
| Chicken $8.00 | |
| Vegetarian options are available |
Chomna Sample Menu
| Red Curry | |
| Tom Zap Soup | |
| Chu Chee | |
|
GAREE GAI
curry made with coconut milk yellow curry paste, chicken potatoes & onion |
$13.00 |
|
PAD PONG GAREE
stir fried eggs in sweet chili paste and yellow curry powder with celery onion spring onion and capsicum |
$13.00/$15.00 |
Tigerlily Thai
Asian, Thai, Vegetarian
71 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
Tigerlily Thai Sample Menu
| -Large | $29.50 |
|
Beef and Brown Rice
Wood ear, bamboo, chilli, cashew, bok choy. |
$22.50 |
|
Pineapple Hot Cakes
Coconut ice cream, cream, pistachio cobbler |
$13.00 |
|
Crispy Duck Salad
Asian herbs, crispy kale, mandarin, cucumber, tomato, spiced lime dressing |
$25.00 |
| -small | $18.50 |
Chada Thai Restaurant
Asian, Thai, Vegetarian
102 Pakuranga Road, Pakuranga, Auckland, Auckland, 2010, New Zealand
Chada Thai Restaurant Sample Menu
|
Pra-ram tofu
Stir fried tofu and vegetable with special oyster sauce and topped up with peanut sauce |
$16.90 |
|
Lemongrass fish
Lightly batter fish with Thai herbs tossed in our homemade mild chilli relish |
$19.90 |
|
Garlic & pepper
Stir fried meat and vegetables with black pepper and special oyster sauce, topped with crispy garlic (Chicken/Pork/ Beef) (Prawns) (Seafood) |
$16.90/ $19.90/ $20.90 |
|
Seafood salad
A mixture of seafood (Prawns,squids,mussels,fish) tossed with tomato, cucumber, spring lemon dressing |
$20.90 |
|
Tom kha prawns
A soup with coconut milk, galangal, cabbage, tomato, mushroom, onion and prawns (entree/ main) |
$9.50/ $19.90 |
Lemongrass Restaurant @ Alpine Motel & Lodge
Asian, Thai
Shop 6/4 Brown Street, Ohakune, North Island, Manawatu-Wanganui, 4625, New Zealand
Lemongrass Restaurant @ Alpine Motel & Lodge Sample Menu
| -Chicken, beef or pork | |
|
Chicken satay
Chicken & seasonal vegetables tossed in the wok & served with chefs special satay sauce & topped with toasted sesame seeds. |
$22.00 |
| -Beef or pork | $22.00 |
| -Prawns | $14.00 |
|
Beef in oyster sauce
Beef with oyster sauce, onion & seasonal vegetables. |
$22.00 |
Wagamama
Japanese, Asian, Thai, Vegetarian, Vegan, Gluten Free, Fusion
286 Mount Wellington Highway, Mount Wellington Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand
Wagamama Sample Menu
|
Warm chilli chicken salad
Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts |
$19.50 |
|
Chicken raisukaree
A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime |
$21.00 |
|
Grilled duck ramen
Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander |
$23.00 |
|
Edamame
Steamed green soya beans with either salt or wok-tossed with chilli and garlic |
$7.80 |
|
Aga dashi
Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress |
$8.80 |
Thai Flavour Sample Menu
|
Rad Nah
Fried rice noodles in soya bean gravy sauce with vegetables - Seafood |
$10.90 |
|
Tom Kha Talay
Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander |
$10.90 |
|
Gang Panang Tofu
Panang curry with coconut milk and mixed vegetables |
$7.90 |
|
Gang Daeng Pak
Red curry with coconut milk and mixed vegetables |
$7.50 |
|
Rad Nah
Fried rice noodles in soya bean gravy sauce with vegetables - Beef, Pork, Chicken |
$9.50 |
That's Thai Sample Menu
| Ginger + Mushroom / Oyster Sauce | $11.90 |
|
Thai Fish Cake
For 5 |
$4.50 |
| Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry | $11.50 |
| Jumbo Size Fish | $16.00 |
| Stir Fried King Prawn with Black Pepper Sauce | $13.90 |
Thip Thai Restaurant Sample Menu
| -Prawns | $20.50 |
|
Poh Pia (Vegetarian)
Deep fried Thai spring roll with vermicelli, bean sprouts, carrot, cabbage, spring onion, celery served with sweet plum sauce |
$7.00 |
| -Seafood | $19.00 |
|
●Kra Ta Rorn
Stir fried with onion, broccoli, cauliflower, tomato, mushroom, carrot, oyster sauce served on sizzling plate |
|
|
●Pad Phed
Stir fried with red curry paste, coconut cream, galingale, green pepper corn and mixed vegetables |
New Chang Thai Sample Menu
| - Chicken, Beef or Pork | $13.90 |
| - Chicken, Beef or Pork | $13.90 |
| - Prawn, Scallops, Duck or Crispy Pork | $17.90 |
| - Chicken, Beef or Pork | $13.90 |
| - Prawn, Scallops, Duck or Crispy Pork | $17.90 |
Ruang Thong Thai 4 Sample Menu
| -Chicken or Pork or Beef | $10.90 |
| -Prawns | $16.50 |
|
Ginger Tofu
Stir fried tofu with ginger and vegetables in brown bean sauce |
$10.00 |
| -Chicken or pork or beef | $13.50 |
|
●Sizzling
Stir fried choice of meat with Thai sauce, garlic and pepper served with grilled vegetables |
Red Elephant
Asian, Thai, Vegetarian
195 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand
Red Elephant Sample Menu
|
Nua Song Kreung
Sirloin Fillet of Beef topped with Spicy Sauce of Ginger, Chilli, Garlic & Palm Sugar served on Vegetables |
$32.50 |
|
Poh Pai Kaew
Spring Roll stuffed with Minced Pork & Vegetables |
$14.00 |
|
- Nua Kata
Sizzling Platter of Sliced Tender Beef Marinated with Thai Spices |
|
|
Kaeng Kiew Wan Pla
Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables |
$34.00 |
|
- Pad Priew Wan
Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables |
Spices Thai Sample Menu
|
Delight Red Gold
An elegant blended curry with choice of meat or roast duck, pineapple and tomato (B.C.P/Roasted duck or lamb/Prawns) |
$19.90/$22.90/$23.90 |
|
Juno Jealous
Choice of meat stir-fried with ginger and vegetable (B.C.P/Roasted duck or lamb/Prawns) |
$19.90/$22.90/$23.90 |
|
Green Curry
Beef with green curry sauce in special blended ingredients and coconut milk |
$14.00 |
|
Tom Zabb (Hot)
Authentic Thai country soup with herbs, chilli, tomato, mushroom, red onion and lemon juice (Chicken/Prawns/Seafood) |
$8.50/$10.50/$14.00 |
|
Pad Thai Noodle
Chicken and egg stir fried with rice noodle, vegetable topped with crushed peanut |
$14.00 |
Marina Thai Restaurant
Asian, Thai
Shop C5/1 Ara-Tai, Shop C5, The Promenade Building, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
Marina Thai Restaurant Sample Menu
|
Seafood Pad Char
Stir fried combination of seafood with Fresh chilli, garlic, ginger, basil and Thai herbs |
$25.00 |
|
Tofu Prig Tai Dum
Sizzling stir fried tofu with Garlic and Black pepper sauce |
$18.50 |
|
Seafood Prig Tai Dum
Sizzling combination of seafood with Garlic and Black pepper sauces |
$25.00 |
|
Moo Ping (3 Pieces)
Grilled tender pork marinated with Thai herbs on skewer |
$8.00 |
|
Tom Yum with Young Coconut (King Prawns / Chicken)
Hot and sour soup with King prawns or Chicken, mushrooms and young coconut meat |
$9.00 / $8.00 |
Thai Orewa Sample Menu
|
Duck Garlic & Pepper (warm)
Roasted duck with black pepper, fresh garlic, spring onions, onion and coriander in soy sauce |
$18.50 |
|
Chicken Satay
Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce |
$7.60 |
|
Tofu Red Curry (med)
Tofu with red curry paste and mixed fresh seasonal vegetables in coconut milk |
$15.30 |
|
Duck Sam Ros (warm)
Roasted duck with cashew nuts, mushrooms, capsicums, celery and broccoli in sweet chilli paste |
$19.50 |
|
Prawns Pad Thai
Thai noodles with king prawns, cashew nuts, egg, cabbage, peanut and beansprouts |
$19.50 |
Lemongrass Cuisine
Thai, Fish & Chips, Malaysian
74/881 New North Road, Auckland, Auckland, 1025, New Zealand
Thai Classic Restaurant
Asian, Thai
282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Red Crab Thai Cuisine Sample Menu
| Tasting Platter For 2 | $15.50 |
| NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE | |
|
Thai Spring Rolls
Stuffed with mixed vegetables and vermicelli noodles (mild) |
$2.00 |
|
Moo Yang & Kao Niew:
BBQ pork, sliced, with sticky rice & served with som tam apple salad |
$14.50 |
|
Stir-Fried Chicken Chillies
sweet basil, honey soy and seasonal vegetables. (mild) |
$18.50 |
Mix Moon
Asian, Chinese, Thai, Vietnamese, Malaysian, Vegetarian
29 Totara Ave New Lynn, New Lynn, Auckland, Auckland, 0600, New Zealand
Mix Moon Sample Menu
| Chicken | $10.00 |
| Salmon | $29.00 |
|
Stir Fried Green Vegetables
Sauteed green vegetables with Soybean paste & garlic. |
$18.00 |
|
Sambal [V]
Stir fried with vegetables in sambal sauce. |
$26.50 |
| Chicken / Beef | $21.00 |
Aroy Thai
Asian, Thai, Vegetarian, Vegan
13 Commerce Street, Auckland, Auckland, Auckland, 1010, New Zealand
Aroy Thai Sample Menu
|
ROTI
Classic roti bread pan-fried till crisp w our very own peanut sauce |
$6.00 |
|
CRISPY PORK w BOK CHOY
Homeroasted crispy pork on a bed of wok tossed bok choy.A must try! |
$14.90 |
| CRISPY PORK* | $6.0 |
| SAUCE | $1.00 |
|
PORK SKEWERS
Tender, marinated pork skewers served w a sweet chilli dip. |
$2.50 OR 4 FOR $8.50 |
Thai Windows Restaurant
Asian, Thai
747 Whangaparaoa Road, Arkles Bay, Auckland, Auckland, 0930, New Zealand
Thai Windows Restaurant Sample Menu
|
Pad Kee Mao
Stir fried rice noodles with fresh chilli, onion, bamboo shoots, beans, spring onion and flavored with basil |
see above |
|
Steam Vegetables
Per serving |
$3 |
|
Pla Neung Kiem Bouy
Steamed whole snapper with spring onions and red chilli in a ginger, pickled plum and brown bean sauce |
$25.5 |
|
Tow Hoo Tod 6 Pieces
Deep fried tofu served with Peanut sauce |
$8.9 |
|
Vegetarian
Entrée / Main |
$8.90 / $16.90 |
Tipi and Bobs Waterfront Lodge
Thai, Pub Food, Seafood, Vegetarian, Bar, New Zealand
38 Puriri Bay Road, Tryphena, Great Barrier Island, Great Barrier Island, Auckland, 0991, New Zealand
Tipi and Bobs Waterfront Lodge Sample Menu
|
Kiwi Breakfast
Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown |
|
|
Light Cooked Breakfast
Grilled bacon, poached or scramble eggs, tomato. |
|
|
Eggs BenedictGF
Poached eggs, bacon and spinach. |
|
| Aged scotch fillet steak | |
| Chilli battered prawns |
Chill Out Thai Restaurant
Asian, Thai, Vegetarian
945A New North Road, Mount Albert, Auckland, 1025, New Zealand
Chill Out Thai Restaurant Sample Menu
| (6 king prawns or Combination seafood or fish fillet or Roast duck) | $18.00 |
|
Kari puff (4 pieces)
Deep fried puff pastry of minced curry pock and vegetable with sweet chilli sauce |
$8.80 |
| (chicken, beef, pork or vegetarian) | $14.90 |
|
Pad prik gang
Stir fried meat with red curry paste, Thai herbs & vegetables |
|
| (chicken, beef or pork) | $14.90 |
saan
Asian, Thai, Vegetarian, Vegan, Gluten Free
160 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
saan Sample Menu
|
Kor Chai
Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce |
$12.00 |
|
Nahm Prik Ong
Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling |
$17.00 |
|
Taohu Prik Khing
Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns |
$18.00 |
|
Gaeng Hung Lay
Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling |
$28.00 |
| Sticky rice | $3.00 |
Thai Chef's Restaurant Parnell
Asian, Thai, Vegetarian, Gluten Free
68 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Thai Chef's Restaurant Parnell Sample Menu
| Green Curry (Chicken, Pork, or Beef) | $11.50 |
| Stewed Beef Brisket with rice noodle Soup | $11.50 |
| Prawns | $16.50 |
| Pork Pepper and crispy garlic | $11.50 |
| Tom Yum Soup chicken w Rice | $11.50 |
Auckland Thai Boutique Cuisine
Thai
261 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Wang Thong in Food Alley
Japanese, Asian, Chinese, Thai, Indian, Vietnamese, Malaysian, Vegetarian, Fast Food, Vegan, Gluten Free
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Wang Thong in Food Alley Sample Menu
| Chili and Basil Stirfried | |
| Coconut Cream Soup (Tom Kha) | |
|
Deep Fried Chicken
With panang curry sauce |
$ 12.50 |
| Mixed Entree | $ 7.00 |
|
Deep Fried Fish
With panang curry sauce |
$ 14 |
Thai Cuisine & Takeaways
Asian, Thai
10 The Promenade, Takapuna, Auckland, Auckland, 0622, New Zealand
Ayutthaya Thai Food Sample Menu
|
Pad See Ew Noodles
Stir fried flat rice noodles with seasonal vegetables with egg and thai special sauce |
|
|
Green Curry Chicken
Green curry paste with coconut cream and vegetables |
|
| Mix Seafood Or Prawns Or Squid | $14.50 |
|
Massaman Curry
Massaman curry paste with coconut cream, potato, onion, peanut and mix vegetables |
|
|
Coconut Curry Chicken
special curry soy paste with coconut cream and mix vegetables |
Wok'n Noodle Bar Sample Menu
|
Red Curry with Roast Duck (Jasmine rice) (CF) (GF) (LC)
With coconut milk, pineapple, grape, lychee, tomato, basil and chilli. |
$15.00 |
|
Calamari (Jasmine rice or Thick egg noodles) (CF) (GF) (LC)
With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy. |
$15.00 |
|
Massaman Curry with Lamb (Jasmine rice) (CF) (GF) ( LC)
With red capsicum, potato and onion topped with fried onion. |
$14.50 |
|
Stir-Fried Basil Chilli Beef (Thick egg noodles or rice) (CF) (GF) (LC)
Broccoli, cauliflower, red capsicum, carrot, and coriander. |
$14.00 |
|
Chicken Satay
Grilled chicken with peanut sauce |
$8.50 |
MooChowChow
Asian, Thai, Vegetarian, Vegan, Gluten Free
23 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
MooChowChow Sample Menu
|
Panna Cotta
Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries |
15 |
|
Moo Bar
Our own hand-made candy bar of white chocolate, passion fruit & marshmallow |
12 |
| Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing | 20 |
| Freshly shucked oyster, red chilli Nahm Jim | each - 6 |
| Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime | 28 |
Thai Chef Sample Menu
|
81. Spicy Mixed Vegetable
Vegetables stir-fried with chilli and sweet basil leaves |
$14.90 |
|
32. Gai Pad Tom Yum
Sliced chicken stir-fried with fresh chilli, lemon grass, galangal and vegetables |
$18.20 |
|
85. Yum Puk
Fresh vegetables salad with chilli and lime juice |
$11.20 |
| A: Poh Pia, Gari Puff, Satay and Neau Sawaon | |
|
87. Mee Goreng Puk
Malaysian style Egg noodles stir-fried with vegetables |
$14.50 |
Monsoon Poon
Asian, Chinese, Thai, Indian, Vietnamese, Malaysian, Vegetarian, Indonesian, Vegan, Gluten Free
Lower Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Monsoon Poon Sample Menu
| - Three for | $16 |
|
Wok Fried Green Beans
With garlic and light soy |
$10 |
|
Spinach & Potato Curry
Spiced with turmeric ginger and chilli |
$18 |
|
Duck and Pineapple Curry
House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli |
$24 |
| Naan | $4 |
Pla Thong Thai Restaurant
Asian, Thai, Vegetarian
609 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Pla Thong Thai Restaurant Sample Menu
|
Pad Prik Thai
With garlic, leek and market vegetables in homemade black pepper sauce |
|
|
Yellow Curry (Gaeng Garee)
mild yellow curry cooked with potatoes, onion and carrots |
|
|
Bangkok Salad
Spicy salad, cooked with chilli, lime juice, onions, spring onions, coriander, lemongrass and kaffir leaves. Prawns / Seafood |
$21.00 |
| -Prawns | $18.50 |
| -Chicken | $18.00 |
Basil Thai Restaurant Sample Menu
|
13 KAENG PAR (Hot) no coconut milk
Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs. |
$10.00 |
|
4 KAENG KIEW WAN (Hot)
Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables. |
$10.00 |
|
25 KAENG KIEW WAN TOW HOO (Hot)
Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil. |
$9.50 |
|
16 GOONG PAD KRATIEM PRIK TAI (Mild)
King Prawns with garlic and pepper sauce topped with fresh coriander. |
$12.50 |
|
26 CHOO CHEE PAK (Mild)
Mixed vegetables cooked in red curry. |
$9.50 |
Ruk Thai Sample Menu
|
5. Kra Tiem Prig Thai
Stir fried chicken, beef or pork with garlic and pepper with mixed vegetables. |
$10.00 |
| (All dishes come with jasmine rice) | |
|
6. Nam Man Hoi
Stir fried beef, chicken or pork with mixed vegetables and oyster sauce. |
$10.00 |
|
4. Massaman
A choice of chicken, beef or pork in massaman curry, coconut milk, potatoes, vegetables and peanuts. |
$10.00 |
| A choice Of King prawns | $13.50 |
Kinnaree Thai Restaurant Sample Menu
| -Chicken, Beef, Pork or Lamb | $16.90 |
| -Prawns | $22.95 |
| -Seafood | $22.95 |
|
Kheang Massaman Tow Hoo
Massaman curry paste, bean curd, potato and peanut in coconut milk |
$15.90 |
|
Tom Yam Goong
Spicy Prawns Soup with Lime juice, mushrooms and Thai herbs |
$8.95 |
Busaba Cafe & Thai Cuisine
Cafe Food, Thai
46 Paramount Drive, Henderson, Auckland, Auckland, 0610, New Zealand
Busaba Cafe & Thai Cuisine Sample Menu
|
31. Pad Pug
With mild Stir-Fried, Fresh Vegetables, thai sauce & Mushroom |
|
| 18. Gaeng Daeng | |
|
53. Moo Tod
With deep fried marinated pork or beef |
|
| 10. Dumping Too | $8 |
| Prawns Or Mixed Seafood | $19 |
@Bangkok Sample Menu
|
Thai Basil Fried Rice
Spicy fried rice stir fry in chillies, basil and vegetables. Please select from the following |
|
|
Pad See Ew Noodles
Fried rice noodles stir fried vegetables and eggs in mild soy sauce |
|
|
Thai Spicy Noodles
Stir fried noodles with your choice of meat, fresh chillies, egg, fresh fruit basil and thai spices |
|
|
Tom Kha
Tender chicken slices cooked with lemongrass, mushrooms, galanga and thai spices in creamy coconut milk |
|
| -Chicken or Beef | $14.50 |
Tao's Thailicious Sample Menu
|
Pad King J
Stir fried vegetables with tofu and ginger |
$11.00 |
|
Pad Sweet Chilli
Stir fried with vegetables and completed with sweet chilli sauce |
$12.00 |
|
Larb Kai
Chicken minced cooked with roast ground chilli, lemon juice, spring onion and coriander |
$13.50 |
|
Hot Under Sea
Stir fried seafood with vegetables complete with coconut milk |
$15.00 |
|
Spring Rolls
Tao's style spring rolls with vermicelli, chicken mince and vegetables |
$6.00 |
Phoenix Tree Garden
Asian, Chinese, Thai, Vietnamese
354 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
Red Crab
Asian, Thai, Seafood, Vegetarian, Gluten Free
3/145 Kitchener Road, Oneroa, Auckland, Auckland, 1081, New Zealand
Red Crab Sample Menu
|
Strawberry Cheesecake
Strawberry cheesecake, mango sorbet, amaretto cream sauce |
$8.50 |
|
Creamy red curry tiger prawns
Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot) |
$25.50 |
|
Red Crabs Crab Cakes
Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild) |
$12.50 |
|
Jasmine Rice
Steamed white rice |
$2.50 |
|
Sweet and Sour Pork
Thai style sweet and sour pork with carrot, red onions and pineapple |
$22.50 |
Talay Thai Sample Menu
|
Tofu Special
Deep fried tofu topped with Thai home made sauce and steamed vegetables |
$16.50 |
|
Thai Fried Rice Prawns
Thai fried rice with king prawns, egg, onion, spring onion, tomatoes and vegetables |
$19.50 |
|
Pad Nam Mun Hoi (Chicken, Beef, Pork)
Stir fried with oyster sauce and vegetables |
$17.50 |
|
Green Curry Jae
Vegetables, bamboo shoots and tofu in Thai green curry paste and coconut milk |
$16.50 |
|
BBQ Angel
Sliced tender grilled chicken with ginger home made sauce & sesame seeds on vegetables |
$20.00 |
Red Crab Sample Menu
| Roti | $3.50 |
|
Tom Yum Tofu Spicy tofu and vegetable soup
Medium/ Large (medium hot) |
$14.50 / $19.50 |
| Chicken curry puff served with carrot dipping sauce (mild) | $2.00 |
| Pad Pak Seasonal vegetables with cashew nuts and tofu | $14.50 |
| Green Curry of Tofu Fresh beans, eggplant and basil (medium hot) | $15.50 |
Wang Thong Sample Menu
| 25) Mango Curry | |
| 31) Red Curry Paste Stirfried with Prawn | $13.50 |
| - Vegetable/Tofu | $11.00 |
| 28) Black Pepper Stirfried | (Ck/BF $12.50) |
| 17) Panang Curry Sauce |
Tusk Sample Menu
| Wild berry & coconut pannacota | $10.50 |
|
Ginger chicken or tofu (V)
Spring onion, mushroom, market vege |
$17.50 |
|
BBQ Pork
Coriander, pepper, garlic, tamarind chilli sauce |
$19.50 |
|
Seared angus beef
Soy, pepper, tamarind, nam jim sauce |
$19.50 |
|
Curry puffs
Slow braised pork, turmeric, mild roasted chilli (4 pcs) |
$8.50 |
Lime Thai Sample Menu
| (Served with Rice) | |
| Mixed seafood/Prawn | $13.50 |
| Vegetable & Tofu / Chicken / Beef / Pork | $11.00 |
| SP8 Fish with Lemongrass | $14.50 |
| Mixed seafood/Prawn | $13.50 |
Thai Village Restaurant Sample Menu
| Soup | |
|
Tom jued aow thai
Consome of seafood combination |
$12.50 |
|
Soft shell crab with green apple salad
Crispy soft shell crab with green apple, shallot and thai salad dressing |
|
|
Green curry
Green curry of chicken, beef or pork with coconut milk |
$22.50 |
|
-Vegetarian pad thai
Stir fried noodles with bean curd, chopped peanut and vegetables |
$20.50 |
Thai Isaan Sample Menu
|
Pad priew waan pla (mild)
Deep fried gurnard fillet Stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatos |
$20.90 |
|
Goong pad graprow
Stir fried Tiger prawn with green beans, capsicum, broccoli and basil leaves |
$20.90 |
|
Thod man kaopoad (v)
Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce. |
$7.50 |
|
Gang dang goong
Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum,basil and kaffir lime leaves serve in hot pot |
$20.90 |
|
Rama moo (mild)
Stir fried pork with vegetable, serve with satay sauce |
$15.90 |
Bangkok Restaurant & Bar
Asian, Thai, Vegetarian
1 Wellesley Street East, Auckland, Auckland, Auckland, 1010, New Zealand
Thai Yum Food Hut Sample Menu
|
THAI FISH CAKES
Thai fish cakes served with sweet chilli sauce |
$6.90 |
|
CHICKEN SATAY
lovely skewed marinated chicken served with Thai peanut sauce |
$7.90 |
|
YELLOW CURRY
yellow curry paste with coconut cream and vegetables |
|
|
THAI FRIED RICE
fried rice with egg, meat and seasonal vegetables |
|
|
PAD SEE EW
stir fried flat noodle with meat, dark soy sauce and vegetables |
Pad Thai Sample Menu
|
54. Vege Khao Pad Sam Ros
Special Thai fried rice with Thai chili paste, vegetables and cashew nuts |
$10 |
|
28A. Hok Mok (Prawns or seafood)
Stir fried prawns or seafood with red curry, egg, coconut milk and vegetables |
$14.50 |
| Prawns or seafood | $14.50 |
|
10. Tom Kar Goong (Medium/ Large)
King prawn coconut soup with mushroom, onion, spring onion and tomatoes |
$9/$13 |
|
57. Vege Panang
Panang curry with coconut milk, vegetables, tofu and crush peanuts |
$9.50 |
Bahn Thai Sample Menu
|
PEANUT SAUCE STIR FRIED ( Pra Ram )
Any meat stir fried with market vegetables and peanut sauce |
|
|
TOM YUM
Thai authentic clear soup medium to hot spice with mushrooms, fresh lemongrass, galangal, tomato and lemon juice |
|
| Banana Split with Ice cream | $6.49 |
|
NORTHEAST THAI SAUSAGE ( Sai Krok Esan )
Mixed pork minced, vermicelli noodles, garlic, rice, spring onion, coriander, pepper pour in pork's intestine |
$8.00 |
| (Chicken, Pork or Beef $10.50 Prawns or Seafood $ 13.50) |
Noodle Thai Sample Menu
|
5. Bangkok Noodles
With stir fried noodles, vegetables |
|
|
8. Pasta Kee Mao
With stir fried soft flat pasta noodles, chili, garlic, basil leaves & vegetables |
|
|
16. Wonton Noodle Soup
With Thai Style wonton & egg noodle soup with BBQ pork & vegetables |
$11 |
|
3. Pad Kee Mao
With stir fried flat rice noodles with chilli, garlic, basil leaves & vegetables |
|
|
15. Fish Tofu Noodle Soup
With thai style fish tofu soup rice noodles & vegetables |
$11 |
Winnie's Thai Cuisine Sample Menu
|
11. Pad Thai Tofu
The most famous Thai noodle dish, Small rice noodles stir-fried with eggs, peanuts, carrot, chive and bean sprouts in a sweet tamarind sauce with Tofu |
$12 |
| Prawn or Mixed Seafood | $13 |
|
7. Fresh Chilli (Mild-Med-Hot)
Stir fried vegetables with fresh chili |
$12 |
|
9. Red Curry Paste Stir Fried
Tasty stir fried vegetables with red curry paste |
$12 |
|
1. Popular Cashew Nuts
Roasted cashew nuts stir fried with vegetables in signature sauce |
$12 |
Som Tum Sample Menu
|
18.Ham Fried Rice & Egg
Served with soup |
$13 |
|
6. Satay beef
Served with rice & soup |
$12 |
| 29.Tom Yum Noodles Soup | $13 |
|
26. Num Tok Neua (Spicy)
Grilled beef salad served with sticky rice & soup |
$12 |
|
7. Pan fried garlic pork
Served with soup |
$12 |
Suphunnahong Thai Food Sample Menu
|
Pineapple Fried Rice
Stir fried jasmine rice, egg, pineapple, onion, ginger, raisin with a touch of curry powder. |
$13.50 |
|
Chilli Chicken
Stir fried chicken with vegetables with chilli sauce, served with rice. |
$13.50 |
|
Larb Chicken
Minced meat salad with onion, shallot, mint and roasted rice, served with rice. |
$13.50 |
|
Spicy Noodles
Stir fried flat rice noodle, egg, vegetables and spicy basil sauce. |
$13.50 |
| Beef | $3.00 |
I Love Thai Food
Thai, European
4/145 Target Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand
I Love Thai Food Sample Menu
| Chips | $4.00 |
|
Red curry (GF)
Choice of meat, bamboo shoots, peas, coconut milk thai herbs |
|
|
Thai cashew nuts (GF)
Choice of meat, onion, cashew nuts & seasonal vegetables |
|
|
Yellow curry (GF)
Choice of meat, potato, onion, coconut milk, shallots |
|
|
Spicy jungle curry (GF)
Hot, clear broth curry with choice of meat, seasonal vegetables & thai herbs |
Ruang Thong Sample Menu
| -Chicken, beef or pork | $10.00 |
| -Prawns or Seafood | $16.00 |
| ●Fresh Chilli | |
|
Chicken Larb (Thai salad)
Minced chicken or pork or beef with chilli, lemon juice. Grounded rice, spring onion and coriander |
$13.00 |
| -Chicken, beef or pork | $12.00 |
Simply Thai Sample Menu
|
11. TOM YUM
Traditional Thai hot & sour soup simmered with lemongrass, kaffir lime leaves and lemon juice. |
|
|
17. TOFU SALAD (V)
Fresh tofu, deep-fried bite sized, tossed lightly in lemon juice, onions, fresh cucumbers and topped with fresh chilli. Accompanied fresh seasonal vegetables. |
$14.90 |
|
10. MIXED COMBO (6 PCS)
A combination of six delicacies Spring Roll, Gold Parcel, Curry Puff, Prawn on Toast, Prawn Crumbles and Chicken Satay. |
$10.90 |
|
18. GREEN CURRY
Famous Thai Green Curry made of specially blended ingredients in coconut milk with fresh seasonal vegetables. |
|
|
19. RED CURRY
Thai Red Curry made of specially blended ingredients in coconut milk with fresh seasonal vegetables. |
Otto Woo Noodle Bar
Japanese, Asian, Chinese, Thai
2/6 Patteson Avenue, Auckland, Auckland, 1071, New Zealand
Otto Woo Noodle Bar Sample Menu
| Without Meat $12.80 | |
| Without Meat $12.80 | |
| CHICKEN TERIYAKI | |
| SPICY SQUID SALAD | |
| KATSU CHICKEN SALAD |
The Taste Sample Menu
|
Pad Khing Duck
Roast Duck Is Stir-Fried With Fresh Ginger And Our Homemade Sauce To Give This Dish It’S Unique Flavour. Cooked In A Wok On A Very High Heat And Finished With A Selection Of Fresh Seasonal Vegetables, Such As Zucchini, Leek, Capsicum, Cauliflower, Broccoli, Mushroom, Carrot, Onion And Cabbage. Pad Khing Is A Popular Dish In Thailand And Laos. Khing (Ginger) Is The Crucial Ingredient That Gives This Dish Its Distinctive Taste |
N/A |
|
Thai Garlic Black Pepper
A Protein Of Your Choice, Stir-Fried In A Punchy Garlic And Black Pepper Sauce. Topped With A Selection Of Fresh Seasonal Vegetables, Such As Zucchini, Leek, Capsicum, Cauliflower, Broccoli, Mushroom, Carrot, Onion And Cabbage. Known In Thailand As ‘Gai Pad Gratiem Prik Thai’ Or ‘Kratiem Prik Thai’, This Dish Is Traditionally Made With Three Simple Ingredients: Garlic, Black Pepper And Cilantro (Coriander) Root. Those Three Ingredients Are Blended Together, Usually With A Pestle And Mortar, To Make A Paste That Forms The Base Of Many Thai Dishes |
N/A |
| Tofu | $13.90 |
|
Green Curry
This Popular And Delicious Dish Is Made With Green Curry Paste, Coconut Milk, Vegetables And Your Protein Of Choice. Topped With A Selection Of Fresh Seasonal Vegetables. Kaeng Khiao Wan (Green Curry), Literally Translates As ‘Sweet Green Curry’. ‘Wan’ Or ‘Sweet’ Refers To The Specific Creamy Green Colour Of The Soup, And Not To The Taste Of The Dish. |
N/A |
| Duck | $21.50 |
Thai Lemon Takeaway Sample Menu
|
83 WATER FALL (NAHM TOK)
Grilled & tossed w/ fresh Thai herbs, coriander & red onion. (Beef or pork) |
$13.90 |
|
20 GREEN CURRY (GANG KIEW WAAN)
Coconut milk w/ lime leaf, sweet fresh basil & market fresh vegetables. |
|
|
11 CHICKEN TULIP (PEAK GAI TOD)
Deep fried Thai style marinated chicken wing served w/ house special sauce on the side. |
$7.50 |
|
01 SPRING ROLL (POH PIA TOD)
Fried roll w/ mushroom, vermicelli & vegetables served w/ sweet chilli sauce. |
$7.50 |
|
21 RED CURRY (GANG DANG)
Coconut milk w/ kaffir lime leaf, sweet fresh basil & market fresh vegetables. (Chicken, Beef, Pork or Tofu) |
Thai Jasmin Sample Menu
|
Pad Thai
Tasty Thai noodles with egg and vegetables. Chicken, Beef or Pork |
$11.00 |
|
Tom Yum Special
Tom Yum soup with mixed seafood, rice noodles and vegetables. |
$15.50 |
|
Curry Puffs
Puff pastries filled with kumara, potato and veges. |
$8.00 |
|
Golden Noodle
Tasty egg noodles with vegetables. Chicken, Beef or Pork |
$11.00 |
|
Red Curry
Red curry paste, coconut milk and vegetables. Chicken, Beef or Pork. |
$11.00 |
Thai Smile 2 Sample Menu
|
Hormok Tha Lay
Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves |
$17.00 |
|
Vegetarian Spring Roll (5 pcs)
Thai crispy spring roll with vegetables |
$8.50 |
|
Prawn Spring Roll (5 pcs)
Deep fried king prawns wrapped in spring roll sheet |
$10.00 |
|
Mixed Appetizers (5 pcs)
Our chef's selection of mixed appetizers |
$9.00 |
|
Gaeng Daeng Tofu
A red curry tofu, mixed vegetables, coconut milk and basil leaves |
$13.00 |
Top Ten Sample Menu
|
THAI FRIED RICE
Thai Jasmine rice stir fried with egg and vegetables/chicken/beef/tofu |
$12.00 |
|
TOM YUM
Thailand's most popular spicy and sour soup, fresh lemon juice combined with galangal, lemongrass, and other Thai herbs/prawns/seafood |
$9.00/$16.50 |
| ROTI | $2.50 |
|
NAM TOK
Beef/Pork Spicy Thai grilled meat salad with lime juice |
$14.50 |
|
PLA LUI SUEN
deep fried whole fish topped with hot Thai country sauce |
$23.00 |
Monthien Sample Menu
|
Oyster Sauce
fresh vegetables and oyster sauce with your choice of meat/prawns/scallops/seafood |
$20.50 |
|
Sweet Basil
fresh vegetables and sweet basil leaves with your choice of meat/prawns/scallops/seafood |
$20.50 |
|
Seafood Jungle Curry
Thai style with vegetables a medley of seafood simmered in an exotic mix of herbs and spices |
$22.50 |
|
Pad Suki
stir fried glass noodles egg and Suki sauce with your choice of meat/chicken/beef/pork |
$16.50 |
|
Thai Fried Rice
light Thai-style fried rice with egg vegetables and your own choice of meat/prawns/scallops/seafood |
$20.50 |
Nickie's Thai Restaurant Sample Menu
|
PAD PHED
with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns and coconut milk/prawns/snapper fillets |
$21.50 |
|
BANGKOK SALAD
spicy salad cooked with chili lime juice onion spring onion coriander lemongrass and kaffir leaves prawns/seafood |
$21.50 |
|
PAD KRA PRAW JAE
stir fried market vegetables with sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots |
$17.50 |
|
CURRY PUFF JAE
lightly curried potato and onion wrapped in golden puff pastry |
$8.00 |
|
PAD KRA PRAWN
with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/prawns/seafood |
$21.50 |
Ruangthong Thai 5 Sample Menu
|
THAI FISH CAKE
Thai fish cake served with sweet chili sauce and chopped peanut |
$6.50 |
|
LAMB(CHICKEN OR BEEF OR PORK)
minced chicken or pork or beef with chili spring onion lemon juice and coriander |
$15.00 |
|
SEAFOOD SIZZLING
stir fried squid marinated with Thai sauce, garlic and pepper served with vegetables |
$14.50 |
| GARLIC AND PEPPER Chicken or pork or beef | $14.50 |
| CASHEW NUTS Prawns | $16.00 |
Lemon Grass
Thai, Fish & Chips, Malaysian
881 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
Tana Thai Sample Menu
|
●Cashew Nut Chicken or Pork, or Beef
Stir fried with cashew nut & vegetables in Thai style |
$14.90 |
|
Fish Cake (4)
Fried spicy minced fish patties with sweet chilli sauce |
$5.50 |
|
●Panang Curry
Southern curry with coconut cream, vegetables & flavour of kaffir lime leave. |
|
| Stir fried fresh vegetables and tofu with peanut sauce | $12.90 |
|
Spicy Fried Rice with Tofu
Fried rice with tofu Thai spicy sauce topped with fried egg |
$12.90 |
Tuk Tuk Thai
Thai, European, Fast Food
240a Great North Road, Henderson, Auckland, Auckland, 0610, New Zealand
Tuk Tuk Thai Sample Menu
|
●Tom Yum Chicken
Traditional Thai spicy hot and sour soup with mushrooms, sweet chilli paste, onions and lemon grass. |
|
| Squid Ring | Each $1.00 |
|
Panang Curry
A delicious panang curry cooked in creamy coconut, sprinkled with kaffir leaves, vegetables and crushed |
$12.50 |
| -Main | $12.00 |
|
Hot Basil
Spicy stir fried with fresh chillies, vegetables and Thai basil |
$12.00 |
Tom Yum Goong Sample Menu
|
Tom kha pak
Vegetables spicy mushroom in coconut soup |
$6.50 |
|
Pad ped
Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs |
|
|
Corn cake
Deep fried corn cake served with thai sweet chilli sauce |
$6.50 |
|
Se-eiw noodle
Rice noodles with eggs and vegetables m dark soy sauce |
|
|
Tom yum tow hoo
Spicy and sour with bean curd soup and mushroom |
$6.50 |
St. Heliers Takeaway
Chinese, Thai, Fast Food
19 Maskell Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand
St. Heliers Takeaway Sample Menu
| Black bean sauce chicken | $13.50 |
| Ham &Tomato | $3.50 |
|
Tom yum goong
spicy prawn soup |
$9.00 |
| Combination meats | $14.50 |
|
Nasi goreng
with meat, veges & rice |
$14.50 |
Kiss Kiss
Asian, Thai, Vegetarian, Vegan
1 Rocklands Avenue, Mount Eden, Auckland, Auckland, 1024, New Zealand
Kiss Kiss Sample Menu
| -Add Free Range Egg | $2.50 |
|
Phat Thai Thamadaa (VO)(GF)
Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn |
$16.50 |
|
ERK's Thai Style Sticky Free Range chicken wings
5 pcs |
$13.50 |
| -Add Free Range Egg | $2.50 |
|
Khao Soi Kai
Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles |
$16.50 |
Traditional Thai Sizzlers Sample Menu
|
Green Curry
Green curry paste with coconut milk, meat & vegetables. Served with rice |
|
|
Crispy Fish Tamarind
Chef's Special. Deep fried snapper topped with sweet tamarind sauce and vegetables. Served with rice |
$18.00 |
|
Chicken Larb
Thai Style minced chicken with chilli powder, onion & lemon. Chicken, Pork or Lamb. Includes Jasmine Rice or Sticky rice. |
$12.50 |
| -Prawns or Seafood | $13.80 |
|
Thai Duck Noodles Soup
Egg noodles soup with roasted duck and vegetables |
$14.90 |
Mekong Neua
Asian, Thai, Vegetarian
483 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Mekong Neua Sample Menu
|
GAENG DAENG MAMOUNG GAI(MED)
a delicious chicken red curry with mango, tomato capsicum & onion served with roti and noodles |
$18.50 |
|
RED CURRY(MEDIUM)
traditional classic Thai curry using a red curry paste, cooked with coconut milk, basil & assorted vegetables |
|
|
TOM YUM
hot & sour soup with lemon juice & chili |
|
| VEGETABLE AND TOFU | $15.50 |
|
PAD MED MA MOUNG
famous Thai dish stir fried mushroom onion capsicum spring onion baby corn with cashew nuts and oyster sauce |
Chok Chai Thai Restaurant Sample Menu
|
Tom Kha
delightful coconut soup with herbs, mushrooms, lemon juice & vegetables |
$14.00 |
|
Praram
stir fried meat and vegetables topped with peanut sauce |
$12.00 |
|
Fish Cakes (5 Pcs)
minced fish mixed with red curry paste, beans served with sweet sauce |
$5.50 |
|
Green Curry
green curry paste cooked with meat and vegetables in coconut milk |
$12.00 |
|
Massaman Curry
massaman curry paste cooked with meat, potato and nuts in coconut milk |
$ 12.00 |
Mix Moon Sample Menu
|
Phad Thai
Prawns / Mixed Seafood |
$14.50 |
|
Butterfly Nest 3 Pieces
Vegetarian rolls of taro. mushroom, leeks and vermiceill wrapped in net rice paper. |
$5.00 |
|
Tom Yum
Chicken |
$6.00 |
|
Fresh Winter Roll - Prawns
Fresh vegetables and herbs rolled in rice paper. Served with nuoc mam. |
$12.50 |
|
Spring Rolls 3 Pieces
Crispy pastry rolls filled wth vegetables. |
$5.00 |
Thai Noodle Sample Menu
| Seafood Noodle Soup | $12.00 |
| Pork Noodle Soup | $9.00 |
| Kauy Tiew Kai | $10.00 |
| Crispy Noodles Vegetarian | $10.00 |
| Wonton Noodle Soup | $10.00 |
Udom Thai Sample Menu
|
Sour Prawn
stir fry prawn with sour flavor sauce |
$15.50 |
|
Pad Prik Gang
Stir Fried with red curry paste |
|
| Red Curry | $13.50 |
| Crispy Calamari | $7.50 |
|
Oyster Sauce
Chicken or beef in a tasty oyster sauce |
Yummy Thai Sample Menu
|
PAD THAI
Stir fried your choice of meat with pad Thai sauce bean sprouts and crushed peanut. |
|
|
PANANG CURRY
Panang curry paste, coconut milk & vegetables. |
$11.00 |
| SPRING ROLLS (4 PCS) | $6.00 |
| CHICKEN, BEEF OR PORK | $10.00 |
|
FRIED RICE
Stir fried rice with your choice of meat, egg and seasonal vegetables. |
Traditional Thai Sizzlers Sample Menu
|
Mixed fresh chilli
Stir fried mixed meat with homemade sauce, fresh chilli & vegetables, served with rice. |
$13.00 |
|
Honey roasted pork fried rice
Stir fried rice with BBQ Pork and mixed vegetables. |
$10.00 |
| -Squid, prawns or seafood | $13.00 |
| -Lamb | $12.50 |
| -Lamb | $12.50 |
Krung Thep Thai Street Food
Thai
305 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Krung Thep Thai Street Food Sample Menu
| 05. Veg Curry Puff / 4pcs | $6.00 |
| 16. Peanut Sauce Stir Fried | |
| Chicken, Pork, Beef | $13.00 |
| Tofu | $13.00 |
| Curry orders come with Jasmine rice |
Chang Thai Sample Menu
| -prawn | $13.50 |
| -vegetarian (tofu) | $10.50 |
| -vegetarian | $11.00 |
| -vegetarian (tofu) | $10.50 |
| -vegetarian (tofu) | $10.50 |
Sento Sample Menu
| Prawn | $10.90 |
|
Pad Kee Mao (Drunken Noodle)
Stir fried fresh rice noodle with egg, chilli and holy basil in black sauce with vegetables. |
|
|
Hokkien Kee Mao
Stir fried Hokkien noodle with egg, chilli and holy basil sauce and vegetables. |
|
| 11. Mee Hoon Goreng | |
| Vegetable And Tofu | $9.90 |
Sawadee
Asian, Thai, Vegetarian, Gluten Free
Ground Floor/42A Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Sawadee Sample Menu
| (TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90) | |
|
SAWADEE CURRY
chicken yellow curry with spices and cashew nuts |
$24.00 |
|
THREE COLOUR RICE
stir fried rice prawns chicken cashew nuts |
$23.80 |
|
MAIN COURSE
shared dishes same option for the whole group |
|
|
PAD TA-KRI
with vegetables fresh chili fresh lemongrass WARM |
Kagura Sample Menu
| 2. CHICKEN NOODLE SOUP | $9.90 |
|
21. DRUNKEN NOODLES
Rice noodle stir-fried with chicken or beef, egg, basil leaves and vegetables. |
$12.90 |
|
31. THAI GREEN CURRY
Chicken or beef green curry with pumpkins, green beans, bamboo shoots and coconut milk. |
$12.90 |
| 6. CURRY LAKSA | $12.90 |
|
38. TERIYAKI CHICKEN BENTO
Teriyaki Chicken, Tempura, Sushi Roll, Salad, Rice & Miso Soup |
$15.90 |
Thai Bangkok Sample Menu
| -Chicken, Beef or Pork | $12.00 |
| -Chicken, Beef or Pork | $13.50 |
|
Pad Kra Pao
Stir Fried with bamboo shoots, vegetables and basil |
|
| -Combination or Lamb | $12.80 |
| -Chicken, Beef or Pork | $12.00 |
Thai Gourmet
Asian, Chinese, Thai, Vietnamese, Singaporean, Malaysian, Indonesian, Asian Fusion
64 Michaels Avenue, Ellerslie, Auckland, Auckland, 1051, New Zealand
Empress of India Sample Menu
|
Pakora
Fresh vegetables smothered in chickpea batter and deep fried |
$5.00 |
|
Paneer Tikka Masala
Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices |
$10.00 |
|
47. Pad Kee Maow Chowraoe ( Spicy Seafood)
Stir fried mixed seafood with lemongrass, galangal, kaffir leaves, basil leaves and fresh vegetables |
|
|
6. Tom Kha
Spicy & sour soup with mushrooms, galangal, tomato & Thai herbs in coconut cream |
|
| Chicken/Beef/ Prawns | $12.50 |
Home Thai Sample Menu
|
PRAWN CAKES [5 pieces]
Prawn cakes with pickled plum relish. |
$8.00 |
|
PAD THAI
Stir fried rice noodle, egg in tamarind & palm sugar sauce. prawns |
$15.90 |
|
SPICY BASIL [Medium Hot]
Stir-fried Minced Chicken with chili, onion, bamboo shoots, beans, and basil. |
$13.90 |
|
GREEN CURRY [Medium Hot]
Chicken cooked in fresh chili paste and eggplant, bamboo shoots & coconut milk. |
$13.90 |
|
CASHEW NUTS
Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Chicken, Beef or Pork |
$13.90 |
Thai Meal Sample Menu
|
Roast Duck Curry (boneless)
Thai red curry with Duck, vegetables, pineapple tomato in coconut milk. |
N/A |
| Chicken, Beef, Pork, Tofu | $12.90 |
| Prawn Or Seafood | $15.90 |
|
Deep fried Fish Tofu (8 pcs)
Deep fried fish tofu served with sweet and sour sauce.. |
$5.00 |
|
Tom Kha
Thai coconut soup with Thai herbs, galangal and Mushroom |
$10.90 |
Target Thai Takeaways
Thai, Fast Food
430 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand
Target Thai Takeaways Sample Menu
| -Prawns | $13.00 |
| Pineapple Rings | $1.00 |
| -Prawns | $13.00 |
|
Hawaiian Burger Combo
Chips, burger, can drink |
$6.00 |
|
Golden Noodles
Stir fried egg noodles with our special sauce and seasonal vegetables |
Thai Family Restaurant
Asian, Thai
1A Eastern Beach Road, Eastern Beach, Auckland, Auckland, 2012, New Zealand
Thai Kai Sample Menu
|
J3. PANENG PAK
Creamy red curry of seasonal vegetables, crushed peanuts. |
$14.00 |
|
G16. SWEET& SOUR FISH
Stir fried fillet of fish pieces with pineapple, banana and seasonal vegetables, sauteed in our own home made sweet & sour sauce. |
$18.00 |
|
B3. MONEY BAG (4 pieces)
Minced pork wrapped in spring roll pastry and lightly fried. |
$7.00 |
|
G14. PLA RAD PRIK
This is a traditional Thai dish, deep fried whole snapper topped with our Own home made chilli sauce. |
$18.00 |
| Main Size (8 prawns) | $ 16.00 |
Chao Phraya Sample Menu
| Ped Sapparod Sbr fried crispy duck with pineapple, tomato and vegetables with tamarind sauce | $22.50 |
| Gaeng Mussamun (Medium) Curry dish with beef, mussamum curry paste. onion. peanuts, tamarind sauce. capsicum. kaffir sine leaf and kumara in coconut milk | $18.50 |
| Lath Pla (Medium) Snapper filets with red onion, ground roasted rice, Thai herbs with a touch of lemon juice and chilli powder | $22.50 |
| Chao Phraya Nua Steak (Medium) Pitannated splion beef cooked with ginger, red onion, carrot and capsicum topped With special steak sauce | $20.00 |
| Tom Yum Jae (Medium) Hot and spicy soup with Med tofu, vegetables, Thai herbs and lemon juice and coconut milk | $8.50 |
Lucky Thai & Malay Food
Asian, Thai, Fish & Chips, Malaysian
4b Botany Road, Howick, Auckland, Auckland, 2010, New Zealand
Lucky Thai & Malay Food Sample Menu
|
Sweet & Sour Stir Fried
Stir fried in sweet and sour sauce with tomatoes, pineapple, and onion |
$12.00 |
|
Grilled Beef Salad
Sliced grilled beef with Thai style salad (Spicy ) |
$13.50 |
|
Special Pad Thai
Stir-fried noodles with egg, chives and bean sprouts in tamarin sauce |
$12.00 |
|
Oyster Sauce
Stir-fried with oyster sauce and fresh vegetables |
$12.00 |
|
Green Curry
Green curry with fresh chili paste, Thai herbs, coconut milk, vegetables. |
$12.00 |
Smile Thai BBQ & Roast
Barbeque, Thai
15 Mason Avenue, Otahuhu, Auckland, Auckland, 1062, New Zealand
Smile Thai BBQ & Roast Sample Menu
|
GAILAN WITH CRISPY PORK
stir fried Gailan with crispy pork |
$12.00 |
| CHICKEN LAKSA | $10.00 |
| SEAFOOD LAKSA | $13.00 |
| STEWED CHICKEN DRUMSTICKS NOODLES SOUP | $12.00 |
| CHICKEN GINGER & CASHEW NUTS | $12.00 |
Royal Thai Baby Takeaway Sample Menu
|
TOM YUM
Traditional Thai hot, sour spicy soup with lemongrass lemon juice, mushroom, tomato, onion and chilli |
|
| Chicken/Beef/Pork | $14.00 |
|
PAD PREAW WANN
stir fried in sweet and sour sauce with tomatoes, pineapple & onion |
|
| Vegetarian | $12.00 |
| Steamed Vegetables | $5.00 |
Boonchu Sample Menu
|
Gang Panang Tofu
Panang curry with coconut milk and mixed vegetables |
$10.50 |
|
Pad Kee Mow (Beef, Pork, Chicken / Prawns)
Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves. |
$13.00 / $15.00 |
|
Tom Kha Goong
Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander. |
$13.00 |
|
Tom Kha Pak
Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander. |
$8.50 |
|
Pad Thai-J
Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts. |
$11.00 |
Asian Wok Sample Menu
| Stir-fried sliced fish with wood-black mushroom | $22.00 |
| Crayfish Sashimi Two Courses | seasonal |
| Sichuan Style Steamed Chicken with Chili Sauce / Sliced Beef Tripe with Chili Oil in Sichuan Style | $15.00 |
| Kung pao chicken (spicy) | $20.00 |
| Sauteed sliced pork in Sichuan style | $22.00 |
Mae Nam Khong Sample Menu
|
Noodle Kra Ta Ron
Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton. |
$13.50 |
|
Pad Kra Pao Gai Kai Dow
Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice. |
$12.50 |
|
Rad Na Mee Krob
Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste. |
$11.50 |
|
Khao Hor Bai Bou
Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf. |
$11.50 |
|
Pla Pad Kuen Shai
Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice. |
$14.50 |
Otto Woo
Japanese, Asian, Chinese, Thai
1 Nuffield Street, Newmarket, Auckland, Auckland, 1050, New Zealand
Otto Woo Sample Menu
| KATSU CHICKEN UDON SOUP | $15.00 |
| EDAMAME | $5.50 |
| TOM YUM CHICKEN SOUP WITH RICE NOODLE | $15.00 |
| LITTLE ZESTY THAI | $9.80 |
| PAD THAI CHICKEN | $15.80 |
Tom Yum Eden Sample Menu
|
10. TOM YUM SOUP (CHICKEN, BEEF OR PORK)
Traditional Thai hot and sour soup |
$8.00 |
|
28. PAD MED MA MUANG (CASHEW NUT)
Stir fried mixed vegetables with chilli paste , cashew nuts, onion, spring onion and capsicum |
|
| SEAFOOD, PRAWNS OR FISH | $21.50 |
| PRAWNS, FISH OR SEAFOOD | $22.50 |
|
YEN TA FO
Beetroot soup, squid, fish/SF balls, white fungus, water spinach |
$16.50 |
Kohinoor Indian Restaurant Sample Menu
|
-Saagwala
Tender morsels of chicken, lamb of beef simmered in delicately spiced creamed spinach |
$11.99 / $12.99 / $11.99 |
|
-Goan fish curry
Fish fillets cooked in tangy tomato & coconut gravy finished with cream and zesty lemon |
$15.99 |
|
Gajar halwa
Rich indian style grated carrot pudding, cooked with dry fruits |
$5.00 |
|
Mattar mushroom
Mushroom & peas cooked in a creamy tomato sauce with touch of garlic |
$10.99 |
|
Chicken tikka
Boneless chicken pieces marinated overnight in tandoori spices & smoked roasted in tandoor |
H $9 / F $16 |
Po Chai Sample Menu
|
Moo tod
4 Pcs Marinated BBQ pork skewered |
$8.50 |
| -Main | $14.50 |
|
Pad oyster sauce
Stir fried mixed vegetables our flavorsome thick oyster sauce |
|
| Vegetarian | |
|
Pad kee mao
Thick rice noodles with basil chilli paste and mixed veges |
Thai Passion Mission Bay Sample Menu
|
Gravy chilli sauce on fish (medium)
A spicy chilli sauce topped on fried fillet o fish |
$20.90 |
|
Thai passion curry (hot)
Hot curry flavoured with krachai, pepper corn, coconut milk |
|
|
Chicken moonlight (mild)
Five species flavoured with egg vegetable |
|
| Chicken/beef/pork | $14.90 |
| Fried egg | $2.00 |
Tucks and Bao
Asian, Thai, Pub Food, Malaysian, Asian Fusion, Filipino, Fusion
19 Davis Cresent, Newmarket, Auckland 1023
Tucks and Bao Sample Menu
|
Belly bao
Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts |
$15.00 |
|
Chicken satay (GF)
Three satay sticks with a punchy peanut dip |
$9.00 |
| Thai style side salad | $9.00 |
| Tuhk: noun / British slang: food | |
|
Tofu dragon (V)
Crispy tofu, with coriander & chilli lime salad |
$26.00 |
Monday Sunday Sample Menu
|
Cashew Goong
Stir fried prawns with cashew nuts and vegetables |
$20.50 |
|
Pad Krapow (V)
Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil |
$17.50 |
|
Green Curry Goong
Green curry prawns with bamboo shoots, coconut cream and vegetables |
$20.50 |
| P=Prawns | |
|
Pad Phed (V)
Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai |
$17.50 |
Thai 2 Go Sample Menu
| Tofu | $2.00 |
|
Pad kraprao (basil and chilli)
Stir fried choice of meat with fresh basil and chilli, onion, carrot, capsicum and vegetables |
|
| Rice | $2.00 |
| Chicken or beef or pork | $14.50 |
| All main courses do not include rice |
Siam Thai Sample Menu
|
Sizzling pork chop
Stir fried pork chop with oyster sauce and vegetables served on a hot plate |
$21.00 |
|
Pla rad prik
Deep fried whole snapper topped with homemade chilli sauce |
$20.50 |
|
Stir fry with oyster sauce
Stir fry oyster sauce and seasonal vegetables |
|
| -Chicken, beef or pork | $14.00 |
| -Chicken, beef or pork | $15.00 |
Charm Thai Restuarant Sample Menu
|
Sago Pork Ball
Stir fried pork mince, preserved radish and crushed peanut. Filled with sago flour. |
$12.90 |
|
Red Curry
'Selected' meat in red curry pasted with coconut milk, bamboo shoot and vegetables. |
see above |
| Lunch / Dinner | $12.90 / $15.90 |
|
Cashew Nut
Stir Fried 'selected' meat with cashew nuts and vegetables |
see above |
|
Prawn Cake (4 Pcs)
Deep fried marinated mixed mince prawns and chicken with cornflakes crashed. |
Lunch $8.50 Dinner $8.50 |
Sanehs Thai Restaurant Sample Menu
|
30. Pad Ka Praw
Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil |
|
|
58. Saneh Thai Sizzling
Stir fried beef, pork or lamb slices with vegetables and Thai red wine |
$17.00 |
|
31. Pad Phed
Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream |
|
|
38. Pad Rra Tiem Prik Thai
Fresh garlic, pepper sauce, mushroom and market vegetables |
|
| Prawn/Seafood | $18.50 |
Sanehs Sample Menu
|
Pad Prik pao
Sweet Chilli paste with cashew nut and market vegetables |
N/A |
|
Gang Gari (Yellow Curry)
Thai yellow curry with coconut cream, potato, carrot and onion |
N/A |
| Salmon Fillet | $25.50 |
|
Kao Pad Sapparos
Thai fried rice with pineapple, cashew nut, and curry powder with chicken and prawn |
N/A |
| Chicken/Bee / Pork | $17.00 |
Wok'n Noodle!
Asian, Chinese, Thai, Vegetarian, Asian Fusion
61 Normanby Road, Mount Eden, New Zealand
Thai Kin Sample Menu
| Vegetarian $7.00 | |
| Prawns | $17.90 |
|
37. PAD KEE MAO
Stir fried rice noodles with egg, vegetables, chilli and basil leaves |
|
| Prawns $8.00 | |
|
2. TOFU SATAY / VEGETARIAN (4 sticks)
Deep fried bean curd topped with peanut sauce |
$6.90 |
Jin Jin Sample Menu
| Steamed white cooked chicken, with steamed rice and greens | $12.00 |
|
Banh Mi Roll
roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette |
$14.00 |
| Jasmine rice | pp $3.00 |
|
Uncle Ho's iced coffee
espresso granita, hand churned condensed milk ice-cream with a peanut brittle |
$9.00 |
|
Fresh local fish
stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy |
$26.00 |
Pokpok Sample Menu
|
Southern Thai Fried Chicken
with homemade plum sauce |
$16 |
|
Wok-Fry Asian Green
sautéed choy sum with garlic, oyster sauce, roasted chili |
$8 |
|
Coconut Panna Cotta
with rhubarb jelly and rhubarb candy |
$12 |
|
Mixed Pickled
pick shallots, cucumber, coriander, bird eye chili |
$2 |
|
Poach Salmon
with coconut lime chili dressing |
$18 |
Po' Brothers Sample Menu
|
Rich Boy Chicken Satay (3 sticks)
Chicken thigh on a stick with rich peanut sauce, onion and cucumber |
$11 |
|
Stripper Fried Rice (for 2)
Combination meat or vegetarian |
$16 |
| Stir fried with mild spiced, dried chilies, roasted cashew nuts and vegetables | |
|
Deep Fried Golden Chicken Skin
Served with Japanese mayonnaise and sweet Thai chili sauce |
$9 |
| Vegetarian or Pork | $18.50 |
On Fire @ Thai Sample Menu
|
N6 Pad Keemao
Stir Fried flat rice noodles with bamboo shoots, carrots, green beans, fresh basil |
|
| Extra vegetable | $3 |
|
L2 Tom Yum Prawns
The Most famous soup with tomato, mushroom and thai herbs |
$9.50 |
|
5. Deep Fried Tofu
Deep fried tofu served with sweet chili sauce and ground peanut |
$7.50 |
|
N4 Pad See Eew
Stir Fried Flat rice noodles with egg, carrots, broccoli, cabbage and bean sprouts |
Dragon Takeaways
Chinese, Thai, Fast Food
326 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand
Wok' n Noodle Bar
Asian, Chinese, Thai, Vegetarian, Vegan, Gluten Free
53 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
Wok' n Noodle Bar Sample Menu
|
Roast Duck Noodles(thin egg noodles(CF,GF,LC))
stir-fried thin egg noodles and roast duck with egg,carrot,broccoli and cauliflower in oyster sauce and tomato sauce |
$15 |
|
Tofu Salad With Rice (CF, GF, LC, V)
deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout, coriander, lemon juce and fresh chilli |
$14 |
|
Sukiyaki Noodle Soup (Udon noodles)(CF, GF, LC, V)
Spicy and sour with broccoli, caunflower, tofu and spring onion |
$13.5 |
|
Miso Soup
Traditional Japanese soy bean soup |
$3.5 |
| Extra Meat (Except Duck) | $2.5 |
Nando's
Asian, Chinese, Thai, African, Malaysian, Vegetarian, Portuguese
3 Bute Road, Browns Bay, North Shore, Auckland, 0630, New Zealand
Nando's Sample Menu
|
Chicken Pita
Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita |
$10.90 |
| Side Salad | $4.50 |
|
Portuguese Veggie Paella
Veggie patty with a combination of grilled veggies tossed over our spicy rice |
$13.90 |
| Seriously Large Peri-Peri Chips | $9.50 |
| - On its own | $24.90 |
Valentines
Asian, Thai, European
124 Symonds Street, Royal Oak, Auckland, Auckland, 1061, New Zealand
Big Fish Eatery
Japanese, Asian, Thai, Seafood, Sushi, Vegetarian, Vegan, Gluten Free, Fusion
3/710 Great South Road, Penrose, Auckland, Auckland, 1061, New Zealand
Big Fish Eatery Sample Menu
|
Beef Teppanyaki
medium rare fillet mignon, sweet soy glaze, baby gem, radish |
$18 |
| Salmon | $12 |
|
Crispy Aubergine Salad
fresh tofu, mix leafs, soy vinaigrette |
$20 |
|
Pork Belly Bao
4 hour slow cooked pork belly, cucumber, spring onion |
$8 |
|
Mongolian Lamb
spiced french rack, housemade kimchi, lime |
$25 |
Vietflames
Asian, Chinese, Thai, Vietnamese, Vegetarian, Asian Fusion, Vegan
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Vietflames Sample Menu
|
Jack-fruit Tapioca
Coconut ice cream, pandal tapioca, peanut candy |
$11.00 |
| Traditional Vietnamese Beef Noodle | $14.50 |
|
Chicken Curry
Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF) |
$22.00 |
|
VietFlames Market Fish
Whole snapper, ginger, pineapple sauce(GF/DF) |
$29.50 |
|
Green Papaya & Beef
Fragrance herbs, shallot, peanut |
$16.00 |
Noodle House Sample Menu
|
Beef with Noodles in Simmer Soup
Spicy / Sour / Mild |
$10.50 |
|
Dan Dan Noodles in Spicy Soup
Crispy Pork Mince |
$10.50 |
|
Noodles with Chicken Gizzards in Spicy-Sour Soup / Noodles with Chicken in Mild Soup
with spicy/ sour /Special sauce |
$10.50 |
| Spiced Pig Trotters mixed with Spicy/Mild Sauce | |
| Wontons with Chicken Soup | L $10.00 / S $5.00 |
Farang Sample Menu
| Green apple slaw | $8.00 |
|
Beef massamun roti
Roti bread top with slow cook beef massamun and basil salad |
$17.00 |
|
Farang omlette
Farang style mince chicken omlette with red onion, spring onion, cherry tomato, siracha sauce and cucumber salad |
$16.00 |
| Fries | $5.00 |
|
Paw paw slaw calamari
Crispy calamari with paw paw slaw, carrot, chilli, cashews, green bean, cherry tomatoes, bean sprout ans spicy sour sauce |
$15.00 |
Spice Traders
Thai, Indian, North Indian
3/67 Lake Road, Devonport, Auckland, Auckland, 0624, New Zealand
Cafe 345
Cafe Food, Asian, Thai, Vegetarian, Asian Fusion
368/20 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Chancery Bistro
Cafe Food, Mediterranean, Thai, Indian, European, French, Gluten Free, Fusion, New Zealand
O'Connell Street and Chancery Street, Chancery Square, Auckland, Auckland, Auckland, 1010, New Zealand
Chancery Bistro Sample Menu
| Crème Brulee - | $10.00 |
| 4. Fruit Cocktail Pops - | $10.00 |
|
Salmon Rye Sandwich
Sour Cheese, tomato, lettuce, smoked salmon, poached egg, rye and spelt bread |
$18.00 |
| Chocolate Mud Cake- | $12.00 |
| Rice Pudding- | $10.00 (GF) |
Mecca Chancery
Cafe Food, Mediterranean, Thai, Indian, European, French, Gluten Free, Fusion, New Zealand
O'Connell Street and Chancery Street, 13 Bacons Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Wild Orchid Thai Restaurant
Asian, Thai
6 Averill Street, Papakura, Papakura, Auckland, 2110, New Zealand
Wild Orchid Thai Restaurant Sample Menu
|
Koaw Pad Jae
Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs. |
$15.50 |
|
Fresh Fruits
Combination of seasonal fresh fruits. |
$7.00 |
|
Pad Thai Goong
Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts. |
$20.50 |
|
Ice Cream Soda
Vanilla with soda and sprite or chocolate with soda and coke. |
$7.00 |
|
Yum Neau
Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice. |
$19.50 |
White + Wongs
Asian, Chinese, Thai, Indian, Malaysian, Vegetarian, Vegan, Gluten Free, New Zealand
149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
White + Wongs Sample Menu
| Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) | $18.00 |
| Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) | $16.00 |
| Chinese roast duck, plum & mandarin sauces (Half/ Whole) | $37.00/ $74.00 |
| Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) | $30.00/ $60.00 |
| Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers | $22.00 |
Secret Thai Garden Restaurant
Asian, Thai, Vegetarian, Vegan, Gluten Free
25 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Secret Thai Garden Restaurant Sample Menu
|
Garlic and Pepper
Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in garlic, pepper and baby bok choy. |
$25.00 |
|
Fish Cake 4 Pieces
Thai style fish cake, served with sweet chilli sauce. |
$10.00 |
| Thai Jasmine Rice | $2.00 |
|
Satay 4 Pieces
BBQ style skewers of either a choice of marinated Chicken, Beef or Pork, served with warm satay (peanut) sauce. |
$12.00 |
| Thai Jasmine Rice | $2.00 |
Soul Thai Takeaway and Delivery
Delicatessens, Thai
158 Williamson Avenue, Grey Lynn, Auckland, Auckland, 1024, New Zealand
Soul Thai Takeaway and Delivery Sample Menu
|
Duck, Cashew & Mango Salad (Yum Ped Ma-Meung)
Tossed with coriander, chilli & lime juice |
$17.90 |
|
Red Curry (Gang Dang)
With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil |
$15.90 |
|
Chicken & Coconut (Tom Kar Gai)
With mushroom, fresh lemongrass, galanga & kaffir lime leaf |
$9.00 |
|
Chicken Cashew Nuts (Gai Pad Med Ma-Meung)
With roasted chilli paste, water chestnuts & market fresh vegetables |
$16.90 |
|
Garlic Fish (Pla Kratiem Prik Thai)
Wok-tossed with pepper & market fresh vegetables |
$17.90 |
Thai Peninsula Restaurant
Asian, Thai, Vegetarian
80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Thai Peninsula Restaurant Sample Menu
|
Tom Kar Jae
Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream. |
$7.50 |
|
Gang Puk
Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream. |
$17.00 |
| - Chicken / Pork / Beef | $17.50 |
|
Pra Ram Long Song
Slices of chicken, pork or beef stir fried with seasonal vegetables and Thai peanut sauce. |
$16.00 |
| - Squid | $20.00 |
Blue Elephant Thai Restaurant
Asian, Thai, Seafood, Vegetarian, Vegan, Gluten Free
79/59 Edinburgh Street, 237 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Blue Elephant Thai Restaurant Sample Menu
| Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Chicken, Beef, Pork, Tofu) | $13.50 |
| Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Chicken, Beef, Pork, Tofu) | $13.50 |
| Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Prawns) | $17.50 |
| Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Chicken, Beef, Pork, Tofu) | $13.50 |
| Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Prawns) | $17.50 |
Suwan Thai Restaurant Sample Menu
|
Kao Pad Jae
Fried rice with vegetable and eggs. |
$17.90 |
|
Gang Keow Wan Goong
Green curry prawns cooked with coconut milk green beans and bamboo shoot. |
$27.90 |
|
Goong Bag (4 pieces)
Pastry stuffed with minced prawn and pork. |
$12.50 |
|
Goong Nam Pheng
Deep fried prawn with sweet lemon honey sauce. |
$27.90 |
|
Moo Ma Proa
Coconut battered pork deep fried with sweet Thai tamarind chilli sauce. |
$21.90 |
Sawadee Thai Cuisine Sample Menu
| Mix Entree Platters | |
| Tofu or Chicken | $17.50 |
| Chicken | $18.00 |
| Pork | $18.00 |
|
Gai Pad Neau Mai Pang (Mild only)
Stir fried mixed chicken and beef with mushrooms, capsicums, bean sprouts, cashew nuts, and spring onion in oyster sauce. |
$17.80 |
Baimai Thai Lunch Bar
Asian, Thai
20 Kingdon Street, 20 Kingdon street, Newmarket, Auckland, 1023, New Zealand
Mannat Indian Cuisine
Diner, Cafe Food, Thai, Pub Food, Indian, Bar, North Indian
12 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
Mannat Indian Cuisine Sample Menu
| -Full | $21.99 |
| All items are served with Basmati Rice. | |
|
Lamb Madras
Named after a famous city in south India, dish has become very famous over the world with the curry lovers, Cooked with coconut cream, coriander, curry leaves and spices |
$17,99 |
|
Aloo Saag
Potatoes cooked with abundance of spinach and spices |
$13.99 |
| -Full | $17.99 |
Thai Chilli Restaurant and Bar
Asian, Thai
188 Quay Street, 188 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Thai Chilli Restaurant and Bar Sample Menu
| PAD PRIK GANG DANG, Stir fried with red curry paste, green pepper com, kachai, lime leaves, green bean, capsicum and a touch of coconut milk(Chicken,Vegetarian/Lamb/Seafood) | $14.90/$15.90/$16.90 |
| 5, Thail chili paste fried rice with chicken | $16.90 |
| KAO PAD SAPPROS, Fried rice with chicken and prawns. vegetables, pineapple and cashew nuts | $14.90 |
| PAD SEE YOU, Stir fried rice noodles with sliced chicken or lamb, egg and vegetable | $14.90 |
| LUNCH 4, chicken satay, spring roll, stir fried garlic squid, jasmine rice, fresh fruit salad | $16 |
Angsana Thai Restaurant
Asian, Thai
63 Gray Road, Auckland, Great Barrier Island, Auckland, 0991, New Zealand
Jungle Flavor Thai Restaurant and Cafe
Cafe Food, Asian, Thai
2 Dunbar Road, Balmoral, Mount Eden, Auckland, Auckland, 1024, New Zealand
Aroy Dee Thai Restaurant
Asian, Thai
10 The Promenade, Takapuna, Auckland, Auckland, 0622, New Zealand
Aroy Dee Thai Restaurant Sample Menu
|
Ped pad med ma muang
Stir-fried barbeque Duck sautéed with cashew nuts and vegetables |
$23.70 |
|
Tom mun pak
Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts |
$8.00 |
|
Tod kratiam prik thai
Sliced Beef, pork or chicken cooked in garlic and cracked pepper with spring onions. |
$20.90 |
|
Tom yum gai
Hot and Sour chicken, mushrooms, chilli with Thai herbs & lemon grass |
$8.00 |
|
Pad prew wan jae
Stir fried Tofu with tomato, onion, spring onion, pineapple and sweet and sour sauce |
$19.10 |
Wangthai Restaurant Sample Menu
|
Geang Dang Je
vegetables and tofu in a red curry. |
N/A |
|
Tom Yum Goong
prawns in a traditional Lemongrass Soup |
N/A |
|
Gae Yang
grilled sliced of lamb leg served with our chefs secret Thai chilli sauce. |
N/A |
|
Geang Ga - Ree Je
vegetables and tofu in a Yellow curry. |
N/A |
|
Phad Priew Wan
chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce. |
N/A |
Spices Thai
Asian, Thai
71 Lunn Avenue, Mount Wellington, Mt Wellington, Auckland, 1050, New Zealand
Spices Thai Sample Menu
|
Fried Rice
Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato. |
$13.50 |
|
Pad Mee Prik-Poaw
Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste. |
$13.50 |
|
Spicy Noodle
Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable. |
$13.50 |
|
Green Curry
Beef with green curry sauce in special blended ingredients and coconut milk. |
$13.50 |
|
Black and Beauty
Pork and vegetables stir-fried with oyster sauce and tasty ingredients. |
$13.50 |
Lucky Buddha
Asian, Thai, Vegetarian, Asian Fusion, Vegan, Gluten Free
48 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
Lucky Buddha Sample Menu
|
Donburi
spicy chicken, sesame & nori, kewpie mayo, cabbage & herb |
$16 |
|
King salmon
pan roasted, curry leaf & tomato, mung bean & shallot |
$24 |
|
Chicken curry
chilli pumpkin, lemongrass, coconut & chilli, aromatic rice |
$20 |
|
LB noodle
meatballs, soy glaze, XO sauce, Asian green, supreme broth |
$18 |
|
Vietnamese coffee
panna cotta, condensed milk, mango sorbet, rice bubbles |
$12 |
Thai Passion Fine Cuisine
Asian, Thai, Seafood, Vegetarian
11 Litten Road, Cockle Bay, Auckland, Auckland, 2014, New Zealand
Thai Passion Fine Cuisine Sample Menu
|
Tom Kha Vegetables
A flavored coconut vegetables soup, lemon grass, galangal, mushroom |
$8.50 |
|
Spicy Basil Mushroom
Stir fried spicy mushroom with basil, vegetables |
$18.00 |
|
Thai Beef Salad (Num Tok Neau)
Spicy beef salad in Thai style |
$19.00 |
|
Pra Ram Peanut
Mild taste with lovely peanut sauce on top. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops |
$18.90/$22/$23.50/$25 |
|
Spicy Chilli Basil
A spicy basil taste with bamboo shoot, vegetables, chilli. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops |
$18.90/$22/$23.50/$25 |
Thai Issan Birkenhead Auckland Sample Menu
|
Thod Man Khao Pod (V)
Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce |
$7.50 |
|
Gai Pad Prik Khing (Mild)
Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves |
$16.90 |
|
Larb Gai (Cold Dish)
Minced chicken or pork with Thai herb, chilli, red onion, lemon, coriander and spring onion |
$16.90 |
|
Waterfall Beef (Cold Dish)
Grilled sliced beef with chilli, red onion, lemon, coriander and spring onion |
$16.90 |
|
Curry Puff
Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce |
$7.50 |
Mae Glong Thai Restaurant
Asian, Thai
301 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
Mae Glong Thai Restaurant Sample Menu
|
Pla Lad Prik (Medium)
Deep fried whole snapper topped with garlic and pepper sauce |
$21.00 |
|
Thai Salad (Mild)
Fresh vegetables, tofu, boiled egg topped with peanut sauce |
$16.50 |
|
7. Tod Man Pla (4 pieces)
Famous Thai fish cake |
$7.50 |
|
Yum Talay (Hot)
Hot and sour combination seafood with Thai herbs and salad |
$18.50 |
|
Pad Gra Prow Jay (Hot)
Stir fried mixed vegetables with chili and basil leaf |
$16.00 |
Thai Silver Restaurant
Asian, Thai, European, International
186 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Thai Silver Restaurant Sample Menu
|
"Duke Basil"
Vegetarian soy protein product stir fried with basil and vegetables |
$18.50 |
|
Goong Hom Pla
Marinated King prawns with carrot and spring onions in a rice pastry |
$8.50 |
| Snapper whole/fillet | $23.00 |
|
Basil Squid (Med)
Stir fried squid with basil leaves and vegetables |
$19.50 |
|
Fish Cake
Minced Fish mixed with Kaffir lime leaves, green beans and curry paste served with sweet chilli sauce and crushed peanut |
$8.50 |
