Thai restaurant and takeaway menus in Auckland
Khoo Thai Takeaway Sample Menu
| Small | $1.50 |
|
42. Goong Kratiem Prik Thai
Stir fried prawns with pepper & garlic and vegetables |
$16.50 |
|
20. Yum Gai
Hot & Spicy grilled chicken cooked with lemon juice & salad |
$15.50 |
|
43. Hoi Shell Pad Num Prik Pao
Stir fried king scallops with chilli paste and vegetables |
$16.50 |
|
49. Goong Pad Med
Stir fried prawns with cashew nuts and vegetables |
$16.50 |
That's Thai & Malay
Chinese, Thai, Indian, Malaysian
65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
That's Thai & Malay Sample Menu
| Vegetarian | $9.90 |
| Seafood / prawns / squid with mixed veges | $12.90 |
| Chicken I Beef | $10.90 |
| Crispy Fried Chicken on Rice | $10.50 |
| Black Bean Sauce-chicken I beef with mixed veges | $10.50 |
LOOP
Asian, Chinese, Thai, European, Vietnamese, Malaysian, Coffee and Tea
462 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Sweet Chilli
Asian, Thai, Vegetarian
1200 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Sweet Chilli Sample Menu
|
56. Sen Mee Keemao
Stir fried noodle with bamboo, bean, broccoli, cauliflower, carrots & chilli |
$14 -$16 |
|
48. Goong Share
Raw prawns topped with fresh garlic & spicy chilli sauce |
$17 |
|
3. Tod Mun Pla/ 5 Pieces
Deep fried fish cake served with sweet & sour chilli sauce |
$10 |
|
62. Pla Rad Prik
Deep fried whole fish topped with homemade spicy sweet chilli sauce, pineapple, tomato, onion & coriander |
$25 |
|
37. Kai Jeaw Moo Sub
Thai style omelet with mince pork served with tomato sauce |
$14 |
Thai Thong Dee Bakehouse
Bakery, Thai
14 Sunnyside Road, Sunnyvale, Auckland, Auckland, 0612, New Zealand
Thai Thong Dee Bakehouse Sample Menu
| -Chicken, Beef or Pork | $10.00 |
| -Prawns | $13.00 |
| -Prawns | $13.00 |
|
Tom Yum Soup
Very famous hot and sour soup with thai herbs |
|
| Stir fried meat with homemade sauce, mixed vegetables & cashew nuts |
Thai Hut Restaurant
Asian, Thai
164 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Thai Hut Restaurant Sample Menu
|
29. Pad Num Mun Hoy
Stir-fried meat sauteed with oyster sauce, mushroom and vegetables |
|
|
34. Rama Long Song
Stir-fried meat with mixed vegetables and peanut sauce |
|
|
40. Gaeng Massaman
Massaman curry with potatoes, onion, peanut and coconut milk |
|
|
14. Tom Yum Gai
Hot and sour spicy chicken soup with mushroom and lemon grass |
$7.50 |
| Prawns | $16.90 |
Ruean Thong Sample Menu
|
Peanut Sauce Special
Special!! a selection of meat stir fried with vegetables topped with peanut sauce |
$17.90 |
| -Chicken noodles topped with chicken or pork | $16.90 |
|
Goong Tod
Deep fried king prawns Thai style served with sweet chilli sauce |
$12.90 |
|
Tod Mun Pla
4 pieces. Fish cake with sweet chilli paste |
$8.90 |
|
Gaeng Keaw Warn Pag
Mixed vegetable green curry with bean curd, bamboo shoot, coconut cream and cashew nuts |
$16.90 |
Westgate Foodhall
Thai, Indian, Turkish, Malaysian, International
1-5 Fernhill Drive, Massey, Waitakere, Auckland, 0657, New Zealand
Westgate Foodhall Sample Menu
| -Prawns or Mixed Seafood | $17.00 |
| -Prawns, Seafood or Squid | $14.50 |
|
●Cashew Nuts Chicken
Stir fried chicken with cashew nuts, soy sauce with fresh mix vegetables |
|
| -Mix Seafood or Prawns | $14.50 |
| -Chicken, Beef or Lamb | $11.50 |
Thai Issan Sample Menu
|
Curry puff
Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet thai chilli sauce. |
$7.50 |
|
Gae pad gratiam priktai (mild)
Stir fried lamb with garlic, courgettes and leak |
$16.90 |
|
Pet pad gratiam pmktai (mild)
Stir fried duck with garlic, courgettes and leak |
$19.90 |
| Main size | |
|
Gang massaman neua (mild).
Beef cooked in massaman curry paste with potato, onion amd peanuts |
$16.90 |
Thai'd Up Sample Menu
|
Prawns Aroy
Stir fried prawns with cashew nuts vegetables in our Thai sauce |
$21.90 |
|
Country Curry
Chicken or pork or beef cooked in red curry with vegetables without coconut milk |
$17.90 |
|
Golden Prawns
Stir fried prawns with oyster sauce and vegetables |
$21.90 |
|
Massaman Lamb
Tender pieces of lamb cooked in massaman curry with tomato and peanut |
$17.90 |
|
Garlic Prawns (hot-plate)
Stir fried prawns with garlic and pepper sauce, vegetables |
$21.90 |
Joy's Thai & Laos Food
Asian, Thai, Ice Cream
c/15 Mason Avenue, Auckland, Auckland, 1062, New Zealand
Khun Prim Thai Restaurant
Asian, Thai
5-7 Corinthian Drive, Albany, Auckland, Auckland, 1010, New Zealand
Khun Prim Thai Restaurant Sample Menu
|
Goong Sa-Bai
King prawns, spring onion and carrot wrapped in crispy pastry, served with plum sauce. |
$9.00 |
|
Moo Kha Ta
Marinated lean pork in homemade sweet and sour sauce served with vegetables served on a sizzling hot plate. |
$16.50 |
|
Pad Ped Gai Sod (Hot)
Stir fried chicken with Thai herbs, fresh chilli and vegetables in a touch of coconut milk. |
$15.50 |
|
Tom Yum Goong (M)
Spicy prawns soup with lime juice, mushrooms and Thai herbs. |
$9.00 |
|
Mhon Thong
Minced prawns with cheese golden puff served with sweet and sour sauce. |
$8.00 |
Thai Train
Asian, Thai
c/200 Mount Wellington Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand
Thai Train Sample Menu
|
Malay curry
Tasty malay style curry powder coconut milk, with potato and carrot |
M $12.50 / P $14.00 |
|
Chicken & prawn spring roll
4 pcs. Deep fried spring roll with chicken, prawn, and vermicelli served with sweet chilli sauce |
$6.00 |
|
Curry puff
4 pcs. Deep fried pastry puff of sweet kumara with mince chicken, curry powder with sweet chilli sauce |
$6.00 |
|
Pineapple fried rice
Stir fried jasmine rice with egg , pineapple, curry powder, vegetable. |
M $12.50 / P $14.00 |
|
Beef ball & slow cooked beef noodle soup
Beef flavour with noodle, vegetable and bean sprouts |
M $12.50 / P $14.00 |
Uncle & Tuk Tuk Thai
Asian, Thai
155 Lake Road, Devonport, North Shore City, Auckland, 0622, New Zealand
Uncle & Tuk Tuk Thai Sample Menu
|
TOM YUM
traditional Thai soup with chilli paste, lemongrass, lemon juice/ENTREE( chicken/prawns) |
$8.50/$11.50 |
|
OYSTER SAUCE BEEF
stir-fried choice of meat with oyster sauce and seasonal vegetables |
|
| RICE | $2.00 |
|
FRIED RICE
Thai fried rice with egg, onion, carrots, and vegetables |
|
| MEAT | $3.00 |
O-Cha
Thai, Korean, Street Food
251 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Thai Hut Takeaways Sample Menu
| Chicken/ Beef/ Tofu | $14.90 |
|
24. Green Curry
Green chili paste with coconut milk and vegetables |
|
|
10. Spring Roll (4 pieces)
Lightly deep-fried vegetables Thai spring roll. |
$6.00 |
|
15. Tom Kha
Mild coconut soup with cabbage, mushroom and Thai herb |
|
|
3. Duck Red Curry
Roast duck with red curry paste and coconut milk. |
$17.90 |
Natcha Thai Restaurant
Thai
68 Walter Strevens Dr, Conifer Grove,, Auckland, Auckland, 2112, New Zealand
Natcha Thai Restaurant Sample Menu
|
Crispy Pork
Stir fried roast crispy pork in green curry, capsicum, green beans, baby corn. courgettes, green pepper, kaffir lime leaves and coconut milk. |
$18.90 |
|
Massaman Curry
Traditional Thai mild curry, braised beef, chicken. or lamb, potatoes, onion, capsicums, crushed peanuts, carrot and coconut cream |
|
|
Gang Dang Pak
Red curry of mixed vegetables and coconut milk |
$14.90 |
|
Goong On Toast (4 pieces)
Deep fried minced prawn on toast, served with sweet chilli sauce |
$8.00 |
|
Kao Pad
Fried rice with egg, onion and mixed vegetables |
Aroy Thai Express
Thai
224 Point Chevalier Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Aroy Thai Express Sample Menu
| Duck Noodle Soup / Seafood Noodle Soup | $14.50 |
|
Phad Thai Yellow Noodle
Chicken, beef or pork |
$13.50 |
|
Chicken with Thai Chilli Sauce
Chicken, beef or pork |
$12.90 |
| Steamed / Fried Chicken Noodle Soup | $12.90 |
| GRilled Chicken with Satay Sauce | $12.90 |
Hilltop Takeaways
Asian, Chinese, Thai, Fast Food
92 Frederick Street, Hillsborough, Auckland, Auckland, 1042, New Zealand
Hilltop Takeaways Sample Menu
| Extra Soft Noodle | $2 |
| B.B.Q Pork Veges | $12 |
| B.B.Q Pork Veges | $12 |
| 6 Chicken Nibbles | $5 |
|
J
4 fish, $4 chips, 4 sausages, 6 wontons |
Thai Kao Hom Sample Menu
| -Prawn, Seafood | $16.00 |
|
Noodle with Sweet Soy Sauce (Pad See Lew)
Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs |
$11.00 |
|
Beef Salad (Yum Nua)
Tangy beef salad with cucumber, fresh salad and lemon |
$14.00 |
|
Noodle With Gravy (Rard Nah)
Chicken, Pork, Beef. Thick noodles in gravy and vegetables |
$11.00 |
|
Tomyum Noodle
Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables |
$11.00 /$16.00 |
Golden Silk Thai Restaurant Sample Menu
|
5. Pad Thai (noodle dish)
Thai noodles with beanspouts, spring onion and crushed peanut |
|
|
Golden Fried Rice with Chicken
Stir fried with mixed vegetables and tomatoes in Golden Silk's special sauce flavoured with Curry |
|
| Prawns $9.00 | |
| Chicken $8.00 | |
|
Chicken Curry with Rice or Rotti
Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables |
Chomna Sample Menu
|
PRA GOONG
prawns salad with hot Thai country sauce |
$15.00 |
|
THONG THONG 4 PCS
deeply fried money bag made with minced chicken prawn carrots peas sweet corn water chestnut and mushroom & pepper served with sweet chili sauce |
$9.00 |
|
KAO PAD
stir fried rice with egg onion carrots beans & coriander |
$13.00/$15.00 |
|
SEN MEE KEEMAO
stir fried noodle with bamboo bean broccoli cauliflower carrots & chili |
$13.00/$15.00 |
| Wonton Soup |
Tigerlily Thai
Asian, Thai, Vegetarian
71 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
Tigerlily Thai Sample Menu
|
Tom Yum
Hot and sour soup with prawns, lemongrass, galangal |
$12.00 |
|
Sushi, Chicken Teriyaki
6 pieces |
$16.50 |
|
Kurkuri Squid
Crunchy coconut marinated squid and paprika chilli dust |
$15.50 |
|
Braised Duck Ragu
Peppered pineapple, scallion, lemongrass, chestnut, mandarin pancakes |
$35.00 |
|
Tofu Dumpling x 5
Tofu, cabbage, chive |
$15.00 |
Chada Thai Restaurant
Asian, Thai, Vegetarian
102 Pakuranga Road, Pakuranga, Auckland, Auckland, 2010, New Zealand
Chada Thai Restaurant Sample Menu
|
Spicy basil squids
Stir fried squid and vegetables in our homemade basil sauce and chili |
$19.90 |
|
Lemongrass roasted duck
Roasted duck with Thai herbs tossed in our homemade mild chilli relish |
$19.90 |
|
Chada thai fied rice tofu
Thai jasmine rice with egg, spring onion, mixed vegetable and tofu |
$16.90 |
|
Seafood salad
A mixture of seafood (Prawns,squids,mussels,fish) tossed with tomato, cucumber, spring lemon dressing |
$20.90 |
|
Thai fried rice with chicken
Thai jasmine rice with egg, onion, mixed vegetables and chicken |
$10.00 |
Lemongrass Restaurant @ Alpine Motel & Lodge
Asian, Thai
Shop 6/4 Brown Street, Ohakune, North Island, Manawatu-Wanganui, 4625, New Zealand
Lemongrass Restaurant @ Alpine Motel & Lodge Sample Menu
| -Tofu | |
| -Chicken, beef or pork | $18.00 |
| ●Fried rice with seasonal vegetable (V) | $14.00 |
| -Prawns | $14.00 |
| -Prawns | $24.00 |
Wagamama
Japanese, Asian, Thai, Vegetarian, Vegan, Gluten Free, Fusion
286 Mount Wellington Highway, Mount Wellington Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand
Wagamama Sample Menu
|
Yasai katsu curry
Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad |
$17.00 |
| Half a Tea-stained egg | $1.00 |
|
Yasai steamed gyoza
Five tasty steamed yasai dumplings, served grilled and with a dipping sauce |
$10.00 |
|
Wagamama ramen
Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions |
$21.50 |
|
Edamame
Steamed green soya beans with either salt or wok-tossed with chilli and garlic |
$7.80 |
Thai Flavour Sample Menu
|
Gang Khaew Wann
Green curry with coconut milk and mixed vegetables - Beef, Pork, Chicken |
$10.50 |
|
Gang Phed Daeng
Red curry chicken with coconut milk and mixed vegetables - Seafood |
$13.00 |
|
Satay Gai
Chicken marinated with curry served with peanut sauce |
$7.90 |
|
Pad Khing
Sauteed with ginger, onion, carrot, broccoli, cauliflower - Seafood |
$13.00 |
|
Tod Mun Pla
Deep fried Thai fish cake with bean, curry paste served with sweet chilli sauce |
$6.50 |
That's Thai Sample Menu
| Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken | $11.90 |
| Chicken Satay on Rice / Stir Fried Veges with Tofu | $9.90 |
| Panang Curry | $11.50 |
|
Thai Fish Cake
For 5 |
$4.50 |
| Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles | $11.90 |
Thip Thai Restaurant Sample Menu
| -Prawns | $20.50 |
|
Pad Prik Sod Tofu
Stir fried tofu with fresh chilli, onion, spring onion, mushroom, capsicum |
$15.00 |
| -Beef, pork or chicken | $16.00 |
|
Chu Chee Pla
Red curry tarakihi fish fillet with coconut cream, capsicum, kaffir lime leaves and basil |
$21.00 |
| -Beef, pork or chicken | $16.00 |
New Chang Thai Sample Menu
|
Gaeng Kiew Whan (Green Curry)
Thai green curry with coconut cream |
|
| - Chicken, Beef or Pork | $13.90 |
|
Pad Thai (Yummy!)
Stir fried rice noodles with eggs, bean sprouts, spring onion topped with crushed peanuts and lemon |
|
| - Prawn, Scallops, Duck or Crispy Pork | $17.90 |
|
Tom Khar Goong (Prawns)
Hot and sour soup with coconut milk, galangal, lemongrass, mushroom, spring onion, tomato and lemon juice |
$8.00 |
Ruang Thong Thai 4 Sample Menu
| Jasmine Rice | $2.00 |
| -Prawns or seafood | $16.50 |
|
●Spicy
Stir fried your choice of meat with veggies in curry paste, rhizome ginger & bamboo shoots |
|
| Thai Coconut Ice Cream | $4.50 |
|
●Mee Siam
Fried egg noodle with vegetable |
Red Elephant
Asian, Thai, Vegetarian
195 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand
Red Elephant Sample Menu
|
Plamuck Kratiam Prik Thai
Stir Fried Calamari served with Garlic, Beans & Pepper |
$32.00 |
|
Poh Pia Jay
Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce |
$13.50 |
|
Kra Tong Thong
Fried Corn, Carrot, Pineapple, Mushroom, Green Peas in Crispy Shells |
$13.50 |
|
Kaeng Kiew Wan Pla
Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables |
$34.00 |
|
Maitow Kai
Chicken Wings marinated with a Spiced Honey Soy Sauce |
$14.00 |
Spices Thai Sample Menu
|
Spicy Seafood
A fine combination of seafood stir-fried with red chilli, basil leaves and vegetable |
$23.90 |
|
Pad See-Iw Noodle
Flat noodle with vegetable stir-fried with choice of meat, egg and sweet black soy sauce (B.C.P/Prawns) |
$17.50/$22.50 |
|
Yum Nua
Cooked sliced beef mixed with spicy lemon dressing and vegetable |
$19.90 |
|
Curry Puff (4)
Minced chicken and potato filled in puff pastry, deep-fried and served with carrot sauce |
$9.00 |
|
Black and Beauty
Pork and vegetable stir fried with oyster sauce and tasty ingredients |
$14.00 |
Marina Thai Restaurant
Asian, Thai
Shop C5/1 Ara-Tai, Shop C5, The Promenade Building, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
Marina Thai Restaurant Sample Menu
|
Tofu Prig Tai Dum
Sizzling stir fried tofu with Garlic and Black pepper sauce |
$18.50 |
| Steamed Vegetables | $5.50 |
|
Duck Pad Char
Stir fried slices of roast duck with Fresh chilli, garlic, ginger, basil and Thai herbs |
$22.00 |
|
Lamb Rack with Panang Sauce
Pan fried rack of lamb topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables |
$25.50 |
|
Chicken Tulip (3 Pieces)
Deep fried marinated chicken tulip served with sweet chilli sauce |
$8.00 |
Thai Orewa Sample Menu
|
Vegie Fried Rice
Thai's fried rice with egg and mixed fresh seasonal vegetables |
$13.50 |
|
Chicken Fried Rice
Thai's fried rice with chicken, egg, onion, carrot, green peas and spring onions |
$13.90 |
|
Tofu Red Curry (med)
Tofu with red curry paste and mixed fresh seasonal vegetables in coconut milk |
$15.30 |
|
Chicken Satay
Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce |
$7.60 |
|
Beef Pad Cha (med)
Stir fried beef with garlic, chilli, Thai herbs and fresh vegetables |
$16.20 |
Lemongrass Cuisine
Thai, Fish & Chips, Malaysian
74/881 New North Road, Auckland, Auckland, 1025, New Zealand
Thai Classic Restaurant
Asian, Thai
282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Red Crab Thai Cuisine Sample Menu
| For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris | |
|
Mussaman Lamb
Slow cooked lamb, potatoes and peanuts (medium hot) |
$19.50 |
|
Hot Pot
Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild) |
$17.50 |
|
Fish Cakes (4pcs)
Fish cakes with pickled cucumber relish (mild) |
$7.00 |
|
Thai Spring Rolls
Stuffed with mixed vegetables and vermicelli noodles (mild) |
$2.00 |
Mix Moon
Asian, Chinese, Thai, Vietnamese, Malaysian, Vegetarian
29 Totara Ave New Lynn, New Lynn, Auckland, Auckland, 0600, New Zealand
Mix Moon Sample Menu
| Prawns / Mixed Seafood | $14.50 |
| Prawn / Mixed Seafood | |
| Chicken/Beef | $22.00 |
|
Nasi Goreng [V]
The choice of Thai or Malaysian style fried rice with vegetables. |
|
|
Kimchi Bowl
Choice of you meat topped with kimchi, cucumber, lettuce, teriyaki sauce and seaweed salad. |
Aroy Thai
Asian, Thai, Vegetarian, Vegan
13 Commerce Street, Auckland, Auckland, Auckland, 1010, New Zealand
Aroy Thai Sample Menu
|
PINEAPPLE FRIED RICE
Traditional fried rice w pineapple giving it that subtle sweet twist. |
$12.90 |
| DUCK | $4.50 |
|
STEAMED CHICKEN w GINGER RICE
Tender, boneless chicken thigh served on a bed of fragrant ginger rice w our very own "garlic ginger" chilli sauce! |
$13.90 |
|
GREEN CURRY
The classic favourite, fragrant & creamy, served w fresh vegetables & chicken. |
$13.50 |
|
FRIED NOODLES
Rice noodles wok-tossed w sliced chicken, eggs & fresh vegetables. |
$12.90 |
Thai Windows Restaurant
Asian, Thai
747 Whangaparaoa Road, Arkles Bay, Auckland, Auckland, 0930, New Zealand
Thai Windows Restaurant Sample Menu
|
Gang Ped Yang
Roast duck with red curry, bamboo shoots, pineapples, grapes and vegetables in coconut milk |
see above |
|
Pad Pak Ruam Mid
Stir fried seasonal vegetables in a Thai sauce |
see above |
|
Poh Pia Jay (4 Pieces)
Deep fried vegetables and vermicelli in a rice pastry |
$7.9 |
|
Yum Nuea Num Tok
Grilled marinated beef with Thai herbs served with Thai spicy sauce and ground dry rice |
$19.9 |
|
Gang Dang
Your choice of meat in red curry paste with coconut milk and vegetables |
see above |
Tipi and Bobs Waterfront Lodge
Thai, Pub Food, Seafood, Vegetarian, Bar, New Zealand
38 Puriri Bay Road, Tryphena, Great Barrier Island, Great Barrier Island, Auckland, 0991, New Zealand
Tipi and Bobs Waterfront Lodge Sample Menu
|
Rich chocolate mud cake
served with berries & ice cream. |
|
|
Sticky date pudding
Dates, pear and ginger served with cream. |
|
|
Barrier mussel fritters
Made with fresh mussels from Great Barrier Island. |
|
|
Thai green curry
with gurnard, steamed rice and seasonal vegetables |
|
| Aged scotch fillet steak |
Chill Out Thai Restaurant
Asian, Thai, Vegetarian
945A New North Road, Mount Albert, Auckland, 1025, New Zealand
Chill Out Thai Restaurant Sample Menu
| (chicken, beef or pork) | $14.90 |
|
Prawn tempura (6 pieces)
Deep fried prawn with mayonnaise |
$8.00 |
|
Pra ram long soung
Stir fried meat and vegetables mixed with satay peanut sauce |
|
| (4 king prawns or combination seafood) | $15.90 |
|
Green curry fried rice
Fried rice with green curry paste, meat, egg, bamboo shoot and vegetable. |
saan
Asian, Thai, Vegetarian, Vegan, Gluten Free
160 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
saan Sample Menu
|
Kua Gai
Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha |
$16.00 |
|
Gaeng Keelek Ped Yarng
Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry |
$37.00 |
|
Kor Chai
Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce |
$12.00 |
|
Pak Som
House pickled seasonal vegetables |
$8.00 |
|
Somtum Phu Plarah
Pickled crab & spicy green papaya salad, tomatoes & snake beans |
$8 / $14 |
Thai Chef's Restaurant Parnell
Asian, Thai, Vegetarian, Gluten Free
68 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Thai Chef's Restaurant Parnell Sample Menu
| Tom Yum Soup chicken w Rice | $11.50 |
| Chicken or Beef Satay | $6.50 |
| Mix seafood | $16.50 |
| Prawns | $16.50 |
| Cashew Nuts (Chicken, Pork, or Beef) | $11.50 |
Auckland Thai Boutique Cuisine
Thai
261 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Wang Thong in Food Alley
Japanese, Asian, Chinese, Thai, Indian, Vietnamese, Malaysian, Vegetarian, Fast Food, Vegan, Gluten Free
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Wang Thong in Food Alley Sample Menu
| Ginger Stirfried | |
| Panang Curry Sauce | |
| Mixed Entree | $ 7.00 |
| Mango Curry | |
| Tom Yom Soup |
Thai Cuisine & Takeaways
Asian, Thai
10 The Promenade, Takapuna, Auckland, Auckland, 0622, New Zealand
Ayutthaya Thai Food Sample Menu
| Chicken, Beef or Lamb | $12.00 |
|
Deep Fried Snapper
Deep fried whole snapper with marinated and fish sauce |
|
|
Thai Beef Salad
grilled beef with chilli,mix herbs, lemon juice, fish sauce served with salad |
$13.50 |
| Mix Seafood Or Prawns Or Squid | $14.50 |
|
Thai Fried Rice King Prawns
Stir fried prawns with egg mix vegetables fresh spring onion |
Wok'n Noodle Bar Sample Menu
|
Wok-Fried Tarakihi (CF) (GF) (LC)
Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion. |
$15.50 |
| -Chicken | $13.50 |
| Mixed Sides (Entree mixed, 10 pieces) | $13.50 |
|
Garlic Prawn (Flat rice noodles or Jasmine rice) (CF (GF) (LG)
Wok-fried prawn in garlic sauce with leek, cabbage and zucchini. |
$15.50 |
|
●Sukiyaki (CF) (GF) (LC)
(Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery,chinese cabbage, broccoli garnished with spring onion and coriander. |
MooChowChow
Asian, Thai, Vegetarian, Vegan, Gluten Free
23 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
MooChowChow Sample Menu
| Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil | 32 |
| Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) | 12 |
| Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing | half-20/whole-34 |
| Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot | 8 |
| Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream | 10 |
Thai Chef Sample Menu
|
74. Tow Hu Tod
Deep fried tofu served with peanut sauce on the side |
$6.50 |
|
48. Pla Muek Pad Prig
Calamari stir-fried with fresh chilli, sweet basil leaves, peanuts and vegetables |
$20.20 |
| 12. Combination, Mixed Entrees | $8.50 |
|
45. Choo Chee Goong
King prawns sautéed with red curry and coconut milk |
$21.20 |
| Entrees |
Monsoon Poon
Asian, Chinese, Thai, Indian, Vietnamese, Malaysian, Vegetarian, Indonesian, Vegan, Gluten Free
Lower Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Monsoon Poon Sample Menu
|
Wok Fried Green Beans
With garlic and light soy |
$10 |
|
Thai Beef Salad
sweet red onions. cucumber, coriander and carrot straw with a fresh and zingy lime and chilll dressing |
$22 |
|
Indonesian Corn Fritters
with spring onion, chilli, celery and a cucumber yoghurt sauce >> |
$14 |
| Prawn Crackers | $4 |
|
Tandoori Lamb Cutlets
marinated with yoghurt. chilli, ginger, cardamom & citrus |
$18 |
Pla Thong Thai Restaurant
Asian, Thai, Vegetarian
609 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Pla Thong Thai Restaurant Sample Menu
| -Prawns /Fillet Snapper / Seafood | $21.50 |
|
Pad Prik Sod
With fresh chilli, garlic, onion, carrots, beans, mushroom, zucchini, broccoli and homemade sauce |
|
|
Gaeng Dang Jae (Red Curry)
Red Curry cooked with tofu, green beans, bamboo shoots, market vegetables and coconut milk |
$17.00 |
|
Gaeng Ped Yang
a delicious roasted duck cooked with red curry, tomatoes, lychee, grape, pineapple, vegetables and coconut milk |
$19.50 |
| Steamed Jasmine Rice | $1.50 |
Basil Thai Restaurant Sample Menu
|
2 TOM YUM GOONG (Hot)
Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms. |
$9.50 |
|
15 PAD PRIEW WAN (Mild)
Chicken, Pork or Beef with sweet and sour sauce and vegetables. |
$10.00 |
|
22 TOW HOO MED MAMUANG (Medium)
Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut. |
$10.00 |
|
26 CHOO CHEE PAK (Mild)
Mixed vegetables cooked in red curry. |
$9.50 |
|
5 KAENG PANAENG (Medium)
Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk. |
$10.00 |
Ruk Thai Sample Menu
|
6. Geang Deang Pak
Mixed vegetables in red curry, coconut milk, and tofu. |
$10.00 |
|
6. Nam Man Hoi
Stir fried beef, chicken or pork with mixed vegetables and oyster sauce. |
$10.00 |
| (All dishes come with jasmine rice) | |
| Extra chicken | $3.00 |
| (All dishes come with jasmine rice) |
Kinnaree Thai Restaurant Sample Menu
| -Seafood | $22.95 |
| -Prawns | $22.50 |
| -Duck | $19.95 |
|
Goong Satay
Chargrilled prawns marinated in spices served with peanut and coconut milk sauce |
$8.50 |
|
Tom Jue Woonsen Jay
Clear soup with mushrooms, vermicelli and bean curd |
$5.95 |
Busaba Cafe & Thai Cuisine
Cafe Food, Thai
46 Paramount Drive, Henderson, Auckland, Auckland, 0610, New Zealand
Busaba Cafe & Thai Cuisine Sample Menu
| Served With Steamed Jasmine Rice | |
| 9. Wonton Tod | $8 |
| 5. Vietnamese Spring Rolls | $8 |
|
3. Money Bag
Garden bags with minced chicken candy and sweet corn |
$8 |
|
24. Pad Med Ma Muaeng(Cashew Nuts)
With Stir-Fried, Fresh Vegetables, Sweet Chili Paste, Cashew Nuts, Capsicum & Mushroom |
@Bangkok Sample Menu
|
Seafood Salad
Sliced seafood with hot chilli dressing, aromatic thai spices and fresh coriander |
$16.50 |
|
Pad See Ew Noodles
Fried rice noodles stir fried vegetables and eggs in mild soy sauce |
|
| -Pork | $13.50 |
| -Seafood | $16.50 |
| -Seafood | $16.50 |
Tao's Thailicious Sample Menu
|
Tao's Thai Chicken Wings
Tao's delicious thai chicken wings served with sweet chilli sauce |
$8.00 |
|
Pla Kha Tiam
Deep fried whole snapper served with vegetables, garlic and pepper |
$17.00 |
|
Tom Yum (Chicken or Prawns)
Spicy and sour soup with mushrooms |
$8.00 |
|
Roll J
Thai spring rolls with vermicelli, mushrooms and vegetables |
$6.00 |
|
Pla Lard Prik
Deep fried whole snapper served with spicy thai chilli sauce |
$17.00 |
Phoenix Tree Garden
Asian, Chinese, Thai, Vietnamese
354 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
Red Crab
Asian, Thai, Seafood, Vegetarian, Gluten Free
3/145 Kitchener Road, Oneroa, Auckland, Auckland, 1081, New Zealand
Red Crab Sample Menu
|
Pad thai noodles
Pad thai noodle with tofu and seasonal vegetables |
$17.00 |
|
Pad Kra Pao
Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce |
$18.50 |
|
Bua Savoury
Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce |
$18.50 |
|
Selection of thai dessert
Your waiting staff will inform you |
$8.50 |
|
Sweet and Sour Pork
Thai style sweet and sour pork with carrot, red onions and pineapple |
$22.50 |
Talay Thai Sample Menu
|
Pad Kra Prao (Chicken, Beef, Pork)
Stir fried with garlic, fresh chilli, basil and vegetables |
$17.50 |
|
Panang Curry (Chicken, Beef, Pork)
Thai red curry thick sauce with crushed peanut in coconut milk and vegetables |
$17.50 |
|
Ka Ta (Chicken, Beef, Pork)
Stir fried marinated meat with home made garlic, pepper sauce & vegetables |
$17.50 |
|
Tod Mun Pla
Deep fried Thai fish cake with sweet chilli sauce |
$8.50 |
|
Tofu Special
Deep fried tofu topped with Thai home made sauce and steamed vegetables |
$16.50 |
Red Crab Sample Menu
|
Tom Kha Gal Creamy coconut Thai soup with chicken
Medium/Large (Medium hot) |
$15.50 / $19.50 |
| The quick red crab thai lunch | $ 15.00 |
| Chicken curry puff served with carrot dipping sauce (mild) | $2.00 |
| Northeastern Style Bbq With Som Tam Salad & Sticky Rice | |
| Sticky Rice | $3.50 |
Wang Thong Sample Menu
| 33) Lemon Chicken | $12.50 |
| 20) Deep Fried Fish with Tamarind Sauce | $14.00 |
| 26) Red Curry Paste Stirfried | |
| - Chicken (CK) / Beef(BF) / Pork (PK) | $12.00 |
| 4) Thai Green Curry |
Tusk Sample Menu
|
Prawn green curry
Aubergine, coconut milk, market vege, kaffir lime, basil |
$21.50 |
| Roti bread | $4.50 |
|
Chilli pepper chicken
Lemongrass, beans, capsicum, red curry sauce |
$18.50 |
|
Tempura fish
Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf |
$19.50 |
|
King prawn cutlets
Crispy coconut strands, plum sauce (4 pc) |
$10.50 |
Lime Thai Sample Menu
| Tofu/Chicken/Beef/Pork | $11.00 |
| C4 Massaman Curry | |
| W5 Ginger Stirfry | |
| CK1 Crunchy Chicken with Curry Sauce | $12.00 |
| Tofu/Chicken/Beef/Pork | $11.00 |
Thai Village Restaurant Sample Menu
|
-Vegetarian pad thai
Stir fried noodles with bean curd, chopped peanut and vegetables |
$20.50 |
|
-Tofu cashew nuts
Stir fried bean curd, with cashew nut, vegetables and sweet roasted chilli |
$21.50 |
|
Golden silk
Rice vermicelli stir fried with egg, bean sprout, thinly sliced chicken, bean curd and shrimp chilli paste |
$20.50 |
|
-Tofu loog ka-er
Deep fried bean curd served with tamarind sauce |
$10.50 |
|
Choo chee fish
Grilled fish fillets in red curry with sweet basil and coconut milk |
$28.50 |
Thai Isaan Sample Menu
|
Yum thaley
Mixed seafood salad with chilli sauce, lemon, onion,tomato ,coriander and spring onion |
$20.90 |
|
Gang kiew wahn gai
Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves |
$16.90 |
|
Larb pet ( cold dish )
Minced roasted duck with Thai herb,chilli, red onion, lemon, coriander and spring onion |
$19.90 |
|
Gang panang tow hu
Tofu cooked in a red curry paste with coconut milk,pumpkin,crushed peanuts and kaffir lime leaves |
$15.90 |
|
Hoi shell pad graprow
Stir fried scallop with green beans, capsicum, broccoli and basil leaves |
$20.90 |
Bangkok Restaurant & Bar
Asian, Thai, Vegetarian
1 Wellesley Street East, Auckland, Auckland, Auckland, 1010, New Zealand
Thai Yum Food Hut Sample Menu
|
PAD KHING
stir fried meat with vegetables, onion, ginger and oyster sauce |
|
|
NAM TOK
Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie |
|
|
CHICKEN SATAY
lovely skewed marinated chicken served with Thai peanut sauce |
$7.90 |
|
PAD NAM MUN HOI
stir fried meat with vegetables and oyster sauce |
|
|
CHOO CHEE GOONG
stir fried prawns with red curry paste kaffir lime lives peas and coconut cream |
Pad Thai Sample Menu
|
23. Pad Priew Waan
Stir fried with sweet and sour sauce, pineapple, onion and vegetables |
|
|
49. Vege Priew Waan
Stir fried with sweet and sour, mixed vegetables, pineapple and tofu |
$9.50 |
|
59. Pra Ram
Stir fried with mixed vegetables with oyster sauce tofu and topped with delicious peanut sauce |
$10 |
|
6A. Thai BBQ (2 pc)
Grilled marinated chicken pieces with pineapples, capsicum, onion, served with Thai Chili Sauce |
$7 |
|
22. Pad Khing
Stir fried with fresh ginger, spring onion & veges |
Bahn Thai Sample Menu
|
CHICKEN SATAY ( Satay Gai )
Grilled marinated chicken, served with homemade peanut sauce |
$9.50 |
|
CASHEW NUTS STIR FRIED ( Pad Med Ma Maung )
Stir-fried roasted chilies paste, oyster sauce, seasonable vegetables on top with cashews |
|
| (Chicken, Pork or Beef $10.50 Prawns or Seafood $ 13.50) | |
| Extra 1 Scoop Ice Cream | $3.00 |
|
HOT HERBS STIR FRIED ( Pad Chah )
Stir-fried With long, fresh chilies, fresh Thai herbs, green peppercorn, and market vegetables |
Noodle Thai Sample Menu
|
7. Fried Vermicelli
With stir fried vermicelli, vegetables |
|
|
18. Clear Noodle Soup
With thai style soup, rice noodles & vegetables |
|
| 48. Ice Cream Sundae | $6 |
|
9. Dried Egg Noodles
With thai style dried noodles, BBQ pork & vegetables |
$11 |
| Combination | $12 |
Winnie's Thai Cuisine Sample Menu
|
2. Pad See-Ew
Rice noodles stir-fried with eggs and vegetables black soya sauce |
$12 |
|
7. Tom Yum Fried Rice
Yummy fried rice with torn yum paste, eggs vegetables and Thai |
$12 |
| Prawns/ or Mixed Seafood | $13 |
| Prawns or Mixed Seafood | $13 |
|
5. Moneybag Chicken (5 Pcs)
Chicken and sweet corn wrapped wonton deep fried served with dipping sauce |
$6 |
Som Tum Sample Menu
|
9. Clay pot spicy beef on rice
Served with soup & dipping sauce |
$12 |
|
32. Fried Mixed Kwai Teow Chicken
Choice of chicken, beef, pork served with soup |
$11 |
|
15. Hot plate seafood fried noodles
served with soup |
$13 |
|
13. Combination fried rice
Chicken, beef, pork served with soup |
$12 |
|
A10. Lard Nar
Fried flat rice noodles and choice of meat with dark soy sauce, mixed veges topped with tasty gravy sauce |
$11 |
Suphunnahong Thai Food Sample Menu
|
Seafood Salad
Mixed seafood salad with spicy and sour sauce and vegetables. |
$16.50 |
| Pork | $3.00 |
|
Thai Spring Roll (4 Pcs)
Deep fried vegetable and rice vermicelli in rice pastry. |
$6.50 |
|
Stream Fish with Spicy Lime Juice
Steamed whole fish (Snapper) with spicy lime juice and stream vegetables, served with rice. |
$19.50 |
|
Tom Kha
Thai coconut soup with Thai herbs, mushroom, onion and tomato, served with rice. |
$13.50 |
I Love Thai Food
Thai, European
4/145 Target Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand
I Love Thai Food Sample Menu
|
Thai cashew nuts (GF)
Choice of meat, onion, cashew nuts & seasonal vegetables |
|
| Prawns or roasted duck | $15.00 |
|
Stir fried fresh ginger (GF)
Choice of meat, wild ginger & seasonal vegetables |
|
| Chicken, beef, pork, tofu or vege | $12.50 |
|
Stir fried with satay sauce (GF)
Choice of meat, mixed vegetables topped with satay sauce |
Ruang Thong Sample Menu
| -Chicken, beef, pork or vegetarian | $11.00 |
| ●Noodles Pad Kee Mao | |
| ●Thai Fried Rice with Cashew Nuts | |
| Spicy Squid | $14.00 |
| -Vegetarian | $11.00 |
Simply Thai Sample Menu
| Chicken, Tofu or Vegies | $13.90 |
|
15. GRILLED PORK SALAD
Grilled marinated sliced lean pork, tossed with chefs dressing. Accompanied with fresh seasonal vegetables. |
$14.90 |
|
12. TOM KHA
Spicy light coconut soup flavoured with galanga, lemongrass, kaffir lime leaves and lemon juice. |
|
|
10. MIXED COMBO (6 PCS)
A combination of six delicacies Spring Roll, Gold Parcel, Curry Puff, Prawn on Toast, Prawn Crumbles and Chicken Satay. |
$10.90 |
|
9. SIMPLY MIXED (4 PCS)
A combination of four delicacies Spring Roll, Gold parcel, Curry Puff and Prawn on Toast. |
$8.00 |
Otto Woo Noodle Bar
Japanese, Asian, Chinese, Thai
2/6 Patteson Avenue, Auckland, Auckland, 1071, New Zealand
Otto Woo Noodle Bar Sample Menu
| CHICKEN MONEY BAGS (3) | $5.50 |
| GREEN CURRY CHICKEN | |
| Large | $14.50 |
| KATSU CHICKEN SALAD | |
| PRAWN TEMPURA |
The Taste Sample Menu
|
Duck Red Curry
Succulent Duck With Red Curry Paste Blended With Coconut Milk, Tomatoes, Pineapple And Vegetables. Topped With A Selection Of Fresh Seasonal Vegetables. Frequently Served In Thailand For Special Occasions, Such As Weddings Or Dinner Parties, This Deluxe Dish Is Elegant And Intricate In Both Taste And Texture. Variations Of This Dish Use A Different Protein And/Or A Different Fruit, The Traditional Combination Of Duck And Pineapple Is The Most Popular Version. |
N/A |
|
Thai Beef Salad
Authentic Thai Yam-Style Salad With A Generous Helping Of Quality Beef, Fresh Red Onion, Chilli, Spring Onion, And Tomato. A Light But Nourishing Dish That Tastes Delicious. Thai Salads Fall Into Four Main Methods Of Preparation: ‘Yam’, ‘Tam’, ‘Lap’ And ‘Phla’. ‘Yam’ Literally Means To Mix And This Style Of Salad Will Usually Encompass Fresh Shallots Or Onions, Chillies, Fish Sauce, Lime Juice And Sugar |
N/A |
|
Yellow Curry
Yellow Curry Paste Is Blended With Coconut Milk And Vegetables To Make This Delightful Dish. Add Your Choice Of Protein And We’Ll Top With Fresh Seasonal Vegetables. The Third Of The Three Major Kinds Of Thai Curry Found Outside Of Thailand, This Dish, Known In Thailand As ‘Kaeng Kari’, Is Richer And Creamier Than Other Curries. |
N/A |
|
Pad Nam Mun Hoi
A Protein Of Your Choice, Stir-Fried In Our Delicious Oyster Sauce. Topped With A Selection Of Fresh Seasonal Vegetables, Such As Zucchini, Leek, Capsicum, Cauliflower, Broccoli, Mushroom, Carrot, Onion And Cabbage. Oyster Sauce Is A Thick And Flavourful Sauce Full Of Umami, Which Gives This Dish A Punchy Flavour. There’S A Perfect Harmony Of Sweet And Salty With A Deep, Earthy Undertone. It Is A Well-Loved Sauce In Thai Cuisine And Is Used Commonly In A Variety Of Dishes. |
N/A |
|
Thai Garlic Black Pepper
A Protein Of Your Choice, Stir-Fried In A Punchy Garlic And Black Pepper Sauce. Topped With A Selection Of Fresh Seasonal Vegetables, Such As Zucchini, Leek, Capsicum, Cauliflower, Broccoli, Mushroom, Carrot, Onion And Cabbage. Known In Thailand As ‘Gai Pad Gratiem Prik Thai’ Or ‘Kratiem Prik Thai’, This Dish Is Traditionally Made With Three Simple Ingredients: Garlic, Black Pepper And Cilantro (Coriander) Root. Those Three Ingredients Are Blended Together, Usually With A Pestle And Mortar, To Make A Paste That Forms The Base Of Many Thai Dishes |
N/A |
Thai Lemon Takeaway Sample Menu
| Prawn, Fish or Seafood | $15.90 |
|
125 SWEET & SOUR FISH (PAD PRIEW WAAN PLA)
Cucumber w/ tomato and market fresh vegetables. |
$15.90 |
|
62 SWEET BASIL (PAD KRAPAO)
With green beans, bamboo shoots & market fresh vegetables. (Chicken, Beef, Pork Or Tofu) |
$13.90 |
|
13 CHEF'S APPETISER SELECTION
Our chef's selection of authentic Thai entrees. |
$8.50 |
|
42 TOM ZAP SOUP
Traditional hot & sour soup w/ Thai herbs, mushroom & coriander. |
Thai Jasmin Sample Menu
|
Massaman Curry
Massanman curry paste, coconut cream, potatoes and peanuts. Chicken, Beef or Pork. |
$11.00 |
|
Tom Kha
Coconut milk with lemon flavour with vegetable. Chicken, Beef or Pork |
$11.00 |
|
Curry Puffs
Puff pastries filled with kumara, potato and veges. |
$8.00 |
|
Pad See iew
Wide rice noodles with egg and vegetables in special soy sauce. Chicken. Beef or Pork |
$11.00 |
|
Thai Laksa
Vermicelli noodles with vegetables in coconut milk. Chicken. Prawn |
$11.00 |
Thai Smile 2 Sample Menu
|
Pla Lard Pik (Whole Snapper / Fish Fillets)
Deep fried fish in spicy vegetable sauce |
$17.00 / $15.00 |
|
Pad Pak Sarm Rod
Stir fried mixed vegetables, bean curd and sweet chilli |
$13.00 |
|
Gaeng Daeng Tofu
A red curry tofu, mixed vegetables, coconut milk and basil leaves |
$13.00 |
|
Pad Kra Thiam Pik Thai (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets)
Stir fried with garlic, ground pepper and vegetables |
$13 / $15 / $17 / $15 |
|
Pad Ka Pao (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets)
Stir fried with basil leaves, chilli, bamboo shoots, green beans and vegetables |
$13 / $15 / $17 / $15 |
Top Ten Sample Menu
|
RED CURRY
Thai red curry paste with coconut milk vegetables and basil leaves/prawns/seafood |
$16.50 |
|
THAI FRIED RICE
Thai Jasmine rice stir fried with egg and vegetables/chicken/beef/tofu |
$12.00 |
|
NOODLES SOUP OR WITHOUT SOUP
rice noodles or egg noodles with your choice of meat and fresh vegetables/chicken/beef/pork |
$12.00 |
|
WONTON SOUP
Wonton soup with your choice of meat and fresh vegetables/chicken/pork/prawns |
$12.00 |
|
PAD KRA PROW
stir fried with Thai basil and other fragrant spices/chicken/beef/tofu |
$14.50 |
Monthien Sample Menu
|
Stir Fry Soft Egg Noodle
stir fried egg noodles and seasonal vegetables with your choice of meat/chicken/beef/pork |
$16.50 |
|
Gare Puffs
Potatoes, kumara and sweet corn wrapped in puff pastry |
$8.00 |
|
Chicken Lamb
Chicken breast finely chopped and tossed with fresh juice fish sauce coriander mint and onion |
$18.00 |
|
Duck Red Curry
red curry paste with succulent pieces of cut duck vegetables pineapple red grapes and coconut milk |
$22.00 |
|
Oyster Sauce
fresh vegetables and oyster sauce with your choice of meat/chicken/beef/pork |
$16.50 |
Nickie's Thai Restaurant Sample Menu
|
MASSAMAN LAMB CURRY
a tender diced lamb curry cooked with potatoes onion and peanutds |
$19.50 |
|
TOFU PAD PHEAD
stir fried tofu with red chili sauce beans zucchini bamboo shoots fresh chili galangal green peppercorns and coconut milk |
$17.50 |
|
PANANG CURRY
creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/prawns |
$21.50 |
|
PAD KHING
with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb |
$18.50 |
|
PAD KRA PRAWN
with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/chicken beef/lamb(duck $20.50) |
$18.50 |
Ruangthong Thai 5 Sample Menu
|
TOM KHA CHICKEN
light spicy chicken soup flavored with mushrooms in coconut milk |
$7.50 |
| Thai Jasmine Rice | $3.00 |
| PRA RAM LONG SONGPrawns | $16.50 |
| HOT-BASIL vegetarian with tofu | $12.00 |
| GINGER chicken or pork or beef | $14.50 |
Lemon Grass
Thai, Fish & Chips, Malaysian
881 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
Tana Thai Sample Menu
| -Chicken | $12.90 |
| -Prawns | |
| Stir fried fresh vegetables and tofu with cashew nut / Stir fried fresh vegetables and tofu with chilli and basil | $13.90 |
|
●Thai Fried Rice
Fried rice with selected meat, egg, pineapple, sultanas, cashew nut curry powder in thai style |
|
|
●Ginger Chicken or Pork or Beef
Stir fried with fresh ginger, vegetables and hot sin sauce |
$13.90 |
Tuk Tuk Thai
Thai, European, Fast Food
240a Great North Road, Henderson, Auckland, Auckland, 0610, New Zealand
Tuk Tuk Thai Sample Menu
|
Pineapple Fried Rice
Fried rice with pineapple, onion, egg, raisins, cashew nuts and vegetables. |
$11.50 |
|
Curry Puffs (4 pieces )
Mince chicken with red kumura, onion and Thai curry powder in puff pasty |
$7.00 |
| Mussel | $1.50 |
|
Massaman Curry Chicken
Massaman curry in coconut milk served with slice potato, onion and peanuts |
$12.50 |
|
Hongkong Noodles
Stir fried egg noodles with carrot, Chinese mushroom and cabbages |
$11.00 |
Tom Yum Goong Sample Menu
|
Tom kha pak
Vegetables spicy mushroom in coconut soup |
$6.50 |
|
Se-eiw noodle
Rice noodles with eggs and vegetables m dark soy sauce |
|
|
Pang goong
Minced prawn on toast lightly deep fried served with thai sweet chilli sauce |
$8.00 |
|
Massaman beef curry
braise beef with potatoes, onion, capsicum in mussaman curry in thai style |
|
|
Spring roll
Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce |
$7.00 |
St. Heliers Takeaway
Chinese, Thai, Fast Food
19 Maskell Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand
St. Heliers Takeaway Sample Menu
| Cheese & egg | $3.50 |
| Extra on fried rice | $2.00 |
| Curry roll | $2.20 |
| Egg | $9.50 |
|
For 2-3 persons
chicken fried rice, sweet & sour pork, 6 won tons |
$26.00 |
Kiss Kiss
Asian, Thai, Vegetarian, Vegan
1 Rocklands Avenue, Mount Eden, Auckland, Auckland, 1024, New Zealand
Kiss Kiss Sample Menu
| -Add Satay Sauce | $3.00 |
| V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional | |
|
Gaeng Hang Lay
Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice. |
$16.50 |
|
Khao Phat Muu
Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce |
$16.50 |
| Sticky Rice / Jasmine Rice / Satay Sauce | $3.00 |
Traditional Thai Sizzlers Sample Menu
| Fried Duck with Black Bean Sauce | $13.00 |
| -Lamb | $12.50 |
|
Lamb Salad
Pan fried lamb mixed with vegetables, lemon juice and fish sauce, comes with rice |
$12.50 |
| -Lamb | $12.50 |
|
Sizzling Seafood
Include Jasmine Rice |
$13.80 |
Mekong Neua
Asian, Thai, Vegetarian
483 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Mekong Neua Sample Menu
|
PAD KHING
sauteed with ginger, spring onion mushrooms capsicum onion soy beans paste & oyster sauce |
|
|
THALAY KRA TA RON(med to hot)
a sauteed mixture of seafood with fresh chili, garlic, chili paste, onion, spring onion, mushroom, oyster sauce and tamarind sauce |
$21.50 |
|
PLA GOONG
prawns served with onion spring onion coriander lemongrass kaffir lime leaves chilies mint tomato roasted ground rice fish sauce, lemon juice, and cucumber |
$20.50 |
|
TOW HU SATAY 3 PCS
grilled tofu mushroom pumpkin served with a potato savory sauce |
$8.00 |
| Squid | $17.00 |
Chok Chai Thai Restaurant Sample Menu
|
Massaman Curry
massaman curry paste cooked with meat, potato and nuts in coconut milk |
$ 12.00 |
|
Yum Talay
seafood salad cooked with thai homemade sauce and vegetables |
$14.00 |
|
Duck Pad Thai
stir fried rice noodle with homemade sauce and roasted duck |
$14.00 |
| Pork Wonton & Egg Noodle Bbq Pork Soup | $12.00 |
|
Roasted Duck Curry
red curry paste cooked with roast duck, vegetables, pineapple, tomatoes in coconut milk and vegetables |
$ 14.00 |
Mix Moon Sample Menu
| Fresh Winter Roll - Vegetable | $10.00 |
|
Takoyaki
Japanese octopus ball. |
$10.00 |
|
Green Rice Prawn
King Prawns coated in crispy green rice. Served with creamy Kingcoma sauce. |
$12.50 |
|
Full Moon
Traditional Thai fish patties mixed with Thai herbs and curry paste. Served w1h nam archat. |
$11.50 |
|
Fresh Winter Roll - Prawns
Fresh vegetables and herbs rolled in rice paper. Served with nuoc mam. |
$12.50 |
Thai Noodle Sample Menu
| Tom Yum Vegetarian | $9.00 |
| Chicken & Prawn Soup | $12.00 |
| Beef Noodle Soup | $9.00 |
| Dried Noodles | $9.00 |
| Wonton Noodle Soup | $10.00 |
Udom Thai Sample Menu
| Spring Rolls | $6.50 |
|
Basil Thai
classic Thai basil stir fried with chili garlic, bamboo shoot, and vegetables |
|
| Golden Bags | $6.50 |
|
Sour Prawn
stir fry prawn with sour flavor sauce |
$15.50 |
|
Chic & Chip
Crispy Chicken & Hot Chip |
$9.50 |
Yummy Thai Sample Menu
| CHICKEN, BEEF OR PORK | $10.00 |
|
BEEF OYSTER SAUCE
Stir fried with oyster sauce & vegetables. |
|
| CHICKEN, BEEF OR PORK | $10.00 |
| PRAWNS OR SEAFOOD | $12.00 |
|
PAD THAI
Stir fried your choice of meat with pad Thai sauce bean sprouts and crushed peanut. |
Traditional Thai Sizzlers Sample Menu
|
Thai Chicken peanut sauce
Grilled chicken breast deep fried & topped with peanut sauce (4 pieces). |
$8.00 |
| -Lamb | $12.50 |
| -Lamb | $12.50 |
|
Soya fish fillet & ginger
Steamed fish fillet with soya sauce & ginger served with vegetables Or stir fried crumbed fish fillet with ginger and vegetables, served with rice. |
$13.00 |
|
Red Curry
Red curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice. |
Krung Thep Thai Street Food
Thai
305 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Krung Thep Thai Street Food Sample Menu
| 01. Spring Roll 4 pcs | $6.00 |
| Rad Nha Pork/Chicken/Beef | $13.00 |
| 20. Ginger Stir Fried | |
| 24. Red Curry | |
| 16. Peanut Sauce Stir Fried |
Chang Thai Sample Menu
| -vegetarian (tofu) | $10.50 |
|
Vegetarian curry puffs (4pcs)
Spiced onions and kumara curry in puff pastry |
$5.00 |
| -vegetarian (tofu) | $10.50 |
|
Thai fish cakes (5pcs)
Served with sweet chilli sauce |
$5.00 |
|
Panang curry
Tender slices of chicken, beef or pork cooked in a thick peanut curry sauce with coconut milk and vegetables |
$11.50 |
Sento Sample Menu
|
Tom Kha
Creamy coconut based soup with Thai herbs and mushrooms |
|
|
Curry Laksa
Authentic homemade Malaysian rice noodle soup served with sambal paste (Malaysian chilli paste), fried Tofu and beansprouts. |
|
| (entree size) | |
| 7. Hokkien Noodle | |
|
Oyster Sauce
Fresh mushrooms, broccoli, shallots, capsicum and oyster sauce. |
Sawadee
Asian, Thai, Vegetarian, Gluten Free
Ground Floor/42A Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Sawadee Sample Menu
|
COCONUT PRAWNS
deep fried prawns and vegetables lightly coated with coconut flake three prawns |
$12.10 |
|
SAM CHOY
brie deep fried in wonton pastry with Thai herbs four pieces |
$11.50 |
|
UM(THAI SALAD)
fresh herbs spicy sauce/Prawns |
$26.00 |
|
THAI RIBS
melt in your mouth pork ribs MILD |
$24.00 |
|
PLA RAD PIK
deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM |
$26.90 |
Kagura Sample Menu
| SALT & PEPPER | |
|
31. THAI GREEN CURRY
Chicken or beef green curry with pumpkins, green beans, bamboo shoots and coconut milk. |
$12.90 |
| 35. SEAFOOD UDON SOUP | $12.90 |
| 34. CHICKEN KATSU RAMEN | $12.90 |
| 32. CHICKEN RAMEN | $12.90 |
Thai Bangkok Sample Menu
| -Duck | $14.90 |
| -Chicken, Beef or Pork | $13.50 |
|
Money Bags / Fish Cakes
6 pcs |
$7.50 |
|
Thai Fried Rice
Stir Fried rice with mixed vegetables and egg |
|
| -Chicken, Beef or Pork | $12.00 |
Thai Gourmet
Asian, Chinese, Thai, Vietnamese, Singaporean, Malaysian, Indonesian, Asian Fusion
64 Michaels Avenue, Ellerslie, Auckland, Auckland, 1051, New Zealand
Empress of India Sample Menu
| Chips | $2.50 |
| Hot Dog | $2.50 |
|
Kadhai Paneer
Cottage of cheese cooked with onions, capsicums with mild Indian Spices in chef’s special gravy |
$10.00 |
|
Dhal Tadka
Yellow lentils cooked with butter, onion, tomato and garnished with coriander |
$10.00 |
|
Fish Tikka (Half/Full)
Boneless pieces of seasonal fish wrapped in herbs, spices & smoke roasted in tandoor |
$11.50/$16.00 |
Home Thai Sample Menu
|
CORN CAKES [5 pieces]
Thai delicious corn balls served with dipping sauce. |
$7.00 |
|
PAD PRIK KING [Medium Hot]
Stir-fried with your choice of meat in red curry paste and beans. |
$15.90 |
|
SPECIAL EGG NOODLE
Stir fried egg noodle, egg in homemade sauce and vegetables seafod |
$15.90 |
|
CHOO CHEE [Medium Hot]
Fish fillet or Prawns cooked in a thick red curry with coconut milk and eggplants. |
$15.90 |
|
CASHEW NUTS TOFU
Tofu stir fried with roasted cashew nuts, chili jam, and vegetables. |
$13.90 |
Thai Meal Sample Menu
|
Thai Fried Rice
Thai fried rice with egg, onion and vegetables |
$10.90 |
|
Pad Green Fresh chilli
Stir fried vegetables with green fresh chilli |
N/A |
| Vegetables or Tofu | $2 |
|
Hokkien Chat Thai
Stir fried Hokkein noodles with satay sauce,egg, vegetables. |
N/A |
|
Salted and pepper Prawn (6 pcs)
Baltered prawn marinated in spice with fried garlic salt and pepper. |
$8.90 |
Target Thai Takeaways
Thai, Fast Food
430 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand
Target Thai Takeaways Sample Menu
| -Chicken, Beef or Pork | $11.00 |
|
Phad Krapow
Stir fried meat with fresh chilli, basil leaves and vegetables |
|
| -Prawns | $13.00 |
|
Tod Mun
Thai Fish cakes (4 pieces) |
$8.00 |
| -Prawns | $13.00 |
Thai Family Restaurant
Asian, Thai
1A Eastern Beach Road, Eastern Beach, Auckland, Auckland, 2012, New Zealand
Thai Kai Sample Menu
|
J8. GAENG KIEW WAHN PAK
Seasonal vegetables in a green chilli paste with coconut milk, bamboo shoots, sweet basil, fried tofu. |
$14.00 |
|
I5. THAI CHICKEN SALAD
Traditional Thai style salad with chicken, cashew nuts, tomatoes, red onions,lemon grass, cucumbers tossed in a Thai country style dressing. |
$15.00 |
|
E7. GAI RAD MACADAMIA
Marinated chicken coated with breadcrumbs, slightly fried, served with our own home made special sauce and topped with macadamia nuts. |
$18.00 |
|
C2. TOM YUM GAI
A variation of the very famous tom yum goong in which we have Substitute prawns with chicken. |
$10.00 |
|
A1. THE TWO BROTHERS
Mixed of chicken and beef with mushrooms, capsicums, bean sprouts, spring onions and cashew nut, stir fried in oyster sauce. |
$16.00 |
Chao Phraya Sample Menu
| Kanom Pang Nar Moo (5 Pieces) Minced pork, minced prawn, coriander, garlic and pepper, on bread. deep fried and served with sweet chilli sauce | $8.50 |
| Lath Talay (Medium) Thai salad with squid, prawns, scallops, mussels cooked with red onion, ground roasted rice and Thai herbs with a touch of lemon juice and chilli powder | $22.50 |
| Tofu Satay (5 Pieces) Deep fried tofu and kumara topped with satay sauce | $7.00 |
| Pad Thai Gai Goong Stir fried rice noodles, chicken and prawns with egg. beansprouts and spring onion and tamarind sauce topped with crushed peanuts | $19.00 |
| Ba-Mee Ped Yang Stir fried egg noodles with roast duck. vegetables, onion, oyster sauce and tomato sauce | $22.00 |
Lucky Thai & Malay Food
Asian, Thai, Fish & Chips, Malaysian
4b Botany Road, Howick, Auckland, Auckland, 2010, New Zealand
Lucky Thai & Malay Food Sample Menu
|
Garlic & Pepper Stir Fried
Stir fried with garlic, pepper and seasoning vegetables |
$12.00 |
|
Green Curry
Green curry with fresh chili paste, Thai herbs, coconut milk, vegetables. |
$12.00 |
|
Yellow Curry Tofu
Yellow curry with potatoes. A Delicious curry. |
$12.00 |
|
Spring Rolls (Vegetarian)
Thai spring rolls with vermicelli noodles lightly fried 4 Pieces |
$6.00 |
|
Tom Yum Goong (Main)
Traditional Thai spicy hot and sour soup with mushroom, (prawns) Sweet chili paste and onions. |
$14.00 |
Smile Thai BBQ & Roast
Barbeque, Thai
15 Mason Avenue, Otahuhu, Auckland, Auckland, 1062, New Zealand
Smile Thai BBQ & Roast Sample Menu
| BBQ DUCK & BBQ PORK DRY EGG NOODLES | $13.00 |
| THREE MEAL SPECIAL WITH RICE | $13.00 |
| CHICKEN LAKSA | $10.00 |
| ROAST CHICKEN WITH RICE | $10.00 |
| POACHED CHICKEN WITH RICE | $10.00 |
Royal Thai Baby Takeaway Sample Menu
|
GANG GAREE
Yellow curry with coconut milk, carrot, onion and potato |
|
| Roti Bread | $2.00 |
|
GAI WHISKEY
Chicken wings marinated with Thai herbs and spices mixed with whiskey sauce |
$16.00 |
|
GANG DANG
Red curry with coconut milk, Thai herbs, snow peas, courgette, broccoli, cauliflower and bamboo shoots |
|
| Extra Cashew Nuts | $2.00 |
Boonchu Sample Menu
|
Pla Nueng Ma Noa
Steam whole Snapper with lemon juice, garlic, chilli and coriander. |
$18.50 |
|
Tom Yum Goong
Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander. |
$13.00 |
|
Rad Nah (Beef, Pork, Chicken / Prawns)
Fried noodles in soya bean gravy sauce with vegetables. |
$13.00 / $15.00 |
|
Poh Pia
Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce. |
$6.00 |
|
Gal Ta Kraa Boonchu
Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce. |
$13.00 |
Asian Wok Sample Menu
| Golden Prawn Balls with Marinated Egg Sauce | $35.00 |
| Chestnut chicken (on bone) in casserole | $23.00 |
| Sizzling beef spare ribs with black pepper sauce | $28.00 |
| Prawn with Cashew Nuts | $30.00 |
| Beef Mince Soup | S $8.00 / M $20.00 |
Mae Nam Khong Sample Menu
|
Pad Kra Pao Gai Kai Dow
Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice. |
$12.50 |
|
Pad Prik Gaeng Nua
Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice. |
$13.50 |
|
Khao Na Gai
A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice. |
$12.50 |
|
Pad Thai
Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts. |
$10.50 / $12.50 |
|
Rad Na Mee Krob
Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste. |
$11.50 |
Otto Woo
Japanese, Asian, Chinese, Thai
1 Nuffield Street, Newmarket, Auckland, Auckland, 1050, New Zealand
Otto Woo Sample Menu
| SIDE MIX BOX | $8.50 |
| JAPANESE CASHEW CHICKEN ON UDON | $15.80 |
| WOO MEE GORENG | $15.80 |
| PAD THAI CHICKEN | $15.80 |
| CHARLIE’S HONEST WATER | $3.80 |
Tom Yum Eden Sample Menu
|
15. RED CURRY
Thai red curry served with mixed vegetables and coconut milk |
|
| LAMB | $20.50 |
| VEG/MEAT $15.00 | |
|
2. PRAWN ANGEL
Deep fried prawn wrapped in spring roll pastry |
$11.50 |
|
48. PAD THAI
Stir fried noodle with egg, tofu, bean sprouts, chive and crushed peanut |
Kohinoor Indian Restaurant Sample Menu
| P.P= Per person | |
|
Vegetarian banquet
Entrée: Vegetarian platter / Mains: Three vegetable curries - Dal makhani, navratan korma, malai kofta, naan, rice and a side dish platter for 4 accompaniments |
$22 p.p |
|
Mattar methi malai
Cumin seed with fried chopped onion, tomato, fenugreek & green peas final touch with cream |
$11.99 |
|
Paneer tikka masala
Homemade cottage cheese marinated and seared in tandoor oven cooked in spiced onion, capsicum and tomato gravy |
$11.99 |
|
Samundri khazana - kohinoor special
Scallops baby octopus, calamari & prawns cooked in a thick tomato & coconut gravy |
$20.00 |
Po Chai Sample Menu
|
Pad sweet & sour
Stir fried with pineapple and mixed vegetables |
|
| Mixed seafood | $21.50 |
| -Main | $14.50 |
| -4 Pcs | $9.50 |
| -Veg | $6.50 |
Thai Passion Mission Bay Sample Menu
| Vegetable | $2.00 |
|
Passion fried rice (mild)
Stir fried rice with chilli paste, egg, vegetables, fried garlic |
|
|
Chicken wings (3 pcs)
Marinated chicken wing topped with sesame |
$8.50 |
|
Stir fried cashew nut (mild)
A popular stir fried with chilli paste, cashew nut, vegetable |
|
|
Spicy drunken chilli (hot)
Hot & spicy with herbs, fresh chilli, pepper corn, vegetables |
Tucks and Bao
Asian, Thai, Pub Food, Malaysian, Asian Fusion, Filipino, Fusion
19 Davis Cresent, Newmarket, Auckland 1023
Tucks and Bao Sample Menu
|
Low & slow
Pulled pork with cucumber, red onion, salad & filipino BBQ sauce |
$14.00 |
|
Moral choice (V)
Crispy tofu, lemon pepper, salt & lime aioli |
$17.00 |
|
Mr miyagi's wonton salad
Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing |
$22.00 |
| Thick cut chips with lime mayo | $9.00 |
| -1/2 Rack | $17.00 |
Monday Sunday Sample Menu
|
Krapow Duck
Stir fried duck with garlic, fresh chilli and sweet basil |
$21.50 |
|
Green Curry (V)
Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil |
$17.50 |
|
Larb
Minced chicken, beef or pork with mint, carrot, coriander and toasted rice |
$18.50 |
| P=Prawns | |
|
Poh Pia Tod
Vegetarian spring rolls served with sweet chilli sauce |
$7.50 |
Thai 2 Go Sample Menu
| Yum prawns | |
|
Ma kam (tamarind sauce)
Deep fried choice of prawn or fillet fish with tamarind sauce, on top of steamed mix vegetables |
|
| Chicken or beef or pork | $14.50 |
|
Spring roll (V)
4 pcs deep fried mix vegetables, vermicelli wrapped with spring roll pastry |
$7.00 |
|
Pad kraprao (basil and chilli)
Stir fried choice of meat with fresh basil and chilli, onion, carrot, capsicum and vegetables |
Siam Thai Sample Menu
| -Main/chicken | $15.00 |
|
Pad cashew nut with tofu
Stir fried vegetables with sweet chilli paste and cashew nut |
$12.50 |
| -Chicken, beef or pork | $15.00 |
|
Vegetarian spring rolls (4 pcs)
Deep fried spring rolls stuffed with vermicelli and vegetables |
$6.50 |
| -Chicken, beef or pork | $15.00 |
Charm Thai Restuarant Sample Menu
|
Pork 'Eiffel'
Marinated pork ribs with homemade sauce. |
$12.90 |
|
Pad Thai
Stir fried 'selected' meat with nee rice noodles, egg, bean sprouts and crushed peanuts. |
see above |
|
Garlic and Black Pepper Sauce
Stir Fried 'selected meat with garlic, black pepper sauce and vegetables. |
see above |
|
Chicken Satay (4 Pcs)
Marinatod chicken in curry powder served with peanut sauce |
Lunch $4.50 Dinner $8.50 |
|
Wing'S Tower
Deep fried marinated chicken wings with secret sauce |
$12.90 |
Sanehs Thai Restaurant Sample Menu
|
38. Pad Rra Tiem Prik Thai
Fresh garlic, pepper sauce, mushroom and market vegetables |
|
|
7. Chicken Tulip
Deep fried chicken nibbles marinated with garlic, pepper and Thai herbs |
$7.50 |
|
62. Drunken Noodle
Fried noodle with sweet basil, chilli, garlic, carrot, capsicum, bean, zucchini, bamboo and mushroom |
|
|
6. Tod Mun Pla (4pcs)
Thai fish cakes enhanced with red curry paste, sliced beans and kaffir leaves |
$9.50 |
|
82. Pad Priew Wan Jae
Stir fried vegetables, tofu, pineapple, cucumber, tomato with Thai sweet and sour sauce |
$15.00 |
Sanehs Sample Menu
|
Goong Chae Nam pla
Raw prawn with fresh garlic ,lime juice, lemongrass, carrot and fresh lettuce. |
$21.00 |
|
Choo Chee Pia
Pan fried whole snapper topped with red curry, coconut cream, Thai herbs, and steamed vegetables |
$26.00 |
|
Gang Dang Jae
Thai red curry tofu, vegetables, and coconut cream |
$15.00 |
|
Pad Kra Tiem Prik Thai
Fresh garlic, pepper sauce, mushroom and market vegetables |
N/A |
|
Pad Rra Tiem Prik Thai
Fresh garlic, pepper sauce, mushroom and market vegetables |
N/A |
Wok'n Noodle!
Asian, Chinese, Thai, Vegetarian, Asian Fusion
61 Normanby Road, Mount Eden, New Zealand
Thai Kin Sample Menu
|
42. BASIL FRIED RICE
Stir fried rice with egg, vegetables in spicy basil leaves sauce |
|
| Extra Fried Egg | $1.50 |
|
44. CASHEW NUTS TOFU
Stir fried with cashew nuts, chilli paste and vegetables |
$14.90 |
|
34. HOR MOK
Seafood combination with egg, coconut milk and curry paste |
$19.90 |
| Chicken $7.00 |
Jin Jin Sample Menu
|
Pho Bo
bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli |
$16.00 |
| Jasmine rice | pp $3.00 |
|
Wok fried 5 spice duck breast
burnt pineapple, chilli, ginger, mint and spring onion |
$26.00 |
|
Budda's Delight
pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts |
$16.00 |
|
Thai green curry
with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice |
$26.00 |
Pokpok Sample Menu
|
Crispy Curry Puff (3Pc Veg)
kumara, mixed Vegetable with sweet chili dipping |
$8 |
|
Dark Chocolate Chili Mousse
with salted caramel, chili candy |
$14 |
|
Tom Yum With Prawn
hot & sour soup, bird eye chili galangal, lemon grass, lime leave, coriander |
$20 |
|
Stir Fry Crispy Pork Belly
with thai nasil |
$16 |
|
Steamed Green Mussels
basil leave, lime, chili and galangal dressing |
$16 |
Po' Brothers Sample Menu
| Beef | $19.50 |
| Customer choice of meat stir fried with garlic, black pepper, oyster sauce and bok choy served on a sizzling plate | |
| Snapper | $26.50 |
| Chicken | $16.50 |
| Edamame Bean | $6 |
On Fire @ Thai Sample Menu
|
3. Spring Rolls
Stir fried mixed vegetables & vermicelli wrapped with rice pastry |
$7.50 |
|
5. Deep Fried Tofu
Deep fried tofu served with sweet chili sauce and ground peanut |
$7.50 |
|
N1 Fried Rice
Thai Style stir fried rice with egg, onion, carrots and spring onion |
|
|
8. Mixed Entrée
Combination entrée of no 3,4,5 and 6 one of each |
$8.50 |
|
L2 Tom Kha Prawns
A very Tasty Soup with Thai galangal, mushroom in coconut milk |
$9.50 |
Dragon Takeaways
Chinese, Thai, Fast Food
326 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand
Wok' n Noodle Bar
Asian, Chinese, Thai, Vegetarian, Vegan, Gluten Free
53 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
Wok' n Noodle Bar Sample Menu
| Vegetarian Spring Rolls(V) | $5.5 |
|
Grilled Teriyaki Chicken(Jasmine Rice (CF,GF,LC))
served with,broccoli,cauliflower,red capsicum,carrot and onion |
$14 |
|
Tom Yum Stir-Fried Tofu (Rice or white soba noodles)(CF, GF, LC, V)
Served with zucchini, onion, mushroom and red capsicum garnised with coriander and spring onion |
$14 |
|
Tom Yum Goong (CF,GF,LC)
Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice |
$15.5 |
|
Chinese Style Crispy Pork Belly With Fresh Basil(rice or egg noodles(CF,GF,LC))
with green bean,capsicum,onion,broccoli,fresh chilli and carrot |
$14.5 |
Nando's
Asian, Chinese, Thai, African, Malaysian, Vegetarian, Portuguese
3 Bute Road, Browns Bay, North Shore, Auckland, 0630, New Zealand
Nando's Sample Menu
| Portuguese Rolls | |
| Spicy Rice | |
|
Classic Burger
Chicken breast, iceberg, tomato & light mayo on a soft seeded bun |
$9.90 |
| - Regular | $4.50 |
|
Supremo Burger
Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll |
$12.90 |
Valentines
Asian, Thai, European
124 Symonds Street, Royal Oak, Auckland, Auckland, 1061, New Zealand
Big Fish Eatery
Japanese, Asian, Thai, Seafood, Sushi, Vegetarian, Vegan, Gluten Free, Fusion
3/710 Great South Road, Penrose, Auckland, Auckland, 1061, New Zealand
Big Fish Eatery Sample Menu
|
Salmon
avocado, cucumber, lime mayo |
$12 |
|
Salmon
honey soy mustard, roasted cashews, citrus salad |
$25 |
|
Big Fish Salad
baby cos, red onion, avocado, cherry tomato, roasted sesame dressing |
$8 |
|
Spicy Fresh Tuna
avocado, cucumber, shichimi mayo |
$12 |
|
Lemongrass & Ginger Chicken
free range chicken, baby cos, roasted sesame dressing, steamed white rice |
$15 |
Vietflames
Asian, Chinese, Thai, Vietnamese, Vegetarian, Asian Fusion, Vegan
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Vietflames Sample Menu
|
Rambutan & Duck
Basil, peanut, plum dressing |
$16.00 |
|
Lemongrass Lamb Rump
Kal-lan, grilled sweet corn, black pepper sauce(GF/DF) |
$26.00 |
| House Pickles | $6.00 |
| Traditional Vietnamese Beef Noodle | $14.50 |
|
Fresh King Fish Cocktail
Ginger, bamboo, chili, betel leaf, namjim(GF/DF) |
$12.50 |
Noodle House Sample Menu
|
Dan Dan Noodles in Spicy Soup
Crispy Pork Mince |
$10.50 |
| Cucumbers with Sour and Spicy Sauce | |
| Yummy Yummy Potato Chips with Spicy Sauce | |
| Wanton Noodles | $10.50 |
| Cold Noodles with Mixed with Chicken Slices | $10.50 |
Farang Sample Menu
| Roti with peanut sauce | $5.00 |
| -with bacon | $15.00 |
|
Hat yai fried chicken
Southern style fried chicken wings with fried shallot and nahm jim sauce |
$12.00 |
| Sticky rice | $3.00 |
| Rice | $2.00 |
Spice Traders
Thai, Indian, North Indian
3/67 Lake Road, Devonport, Auckland, Auckland, 0624, New Zealand
Cafe 345
Cafe Food, Asian, Thai, Vegetarian, Asian Fusion
368/20 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Chancery Bistro
Cafe Food, Mediterranean, Thai, Indian, European, French, Gluten Free, Fusion, New Zealand
O'Connell Street and Chancery Street, Chancery Square, Auckland, Auckland, Auckland, 1010, New Zealand
Chancery Bistro Sample Menu
|
Basieruschetta-
Tomatoes, basil pesto, thinly slice, capsicum, red onion and olives on Italian bread seasoned with garlic and black pepper |
$10.00 |
|
Ice Cream
Please ask us for the flavour of the day. |
$10.00 |
|
Cheesecake
-Please ask us for the flavour of the day. |
$10.00 |
|
Italiano Classic
Tomato, basil, fresh rocket and mozzarella |
$15.00 |
|
Garlic Bread
With Olive Oil |
$10.00 |
Mecca Chancery
Cafe Food, Mediterranean, Thai, Indian, European, French, Gluten Free, Fusion, New Zealand
O'Connell Street and Chancery Street, 13 Bacons Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Wild Orchid Thai Restaurant
Asian, Thai
6 Averill Street, Papakura, Papakura, Auckland, 2110, New Zealand
Wild Orchid Thai Restaurant Sample Menu
|
Koaw Pad Jae
Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs. |
$15.50 |
|
Pad Talay
Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream. |
$23.50 |
|
Pad Katiem Prig Thai
Prawns or Scallop or Squid with garlic and pepper topped on vegetables. |
$23.50 |
|
Ice Cream Soda
Vanilla with soda and sprite or chocolate with soda and coke. |
$7.00 |
|
Gang Keow Wan
Sliced of chicken, beef pork or lamb with green curry paste, bamboo shoot, green peas and capsicum in coconut cream. |
$19.50 |
White + Wongs
Asian, Chinese, Thai, Indian, Malaysian, Vegetarian, Vegan, Gluten Free, New Zealand
149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
White + Wongs Sample Menu
| Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) | $42.00 |
| Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) | $18.00 |
| Gua bao, chinese roast pork belly, red onion & peanut salad 2 for | $12.00 |
| Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) | $18.00 |
| Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe | $32.00 |
Secret Thai Garden Restaurant
Asian, Thai, Vegetarian, Vegan, Gluten Free
25 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Secret Thai Garden Restaurant Sample Menu
|
Spring Roll 4 Pieces
Mini home-made spring rolls, Thai style served with sweet chilli sauce. |
$10.00 |
|
Yellow Curry Chicken
Mild yellow curry, Chicken with coconut cream, chunky potatoes, carrots and peas. |
$20.00 |
|
Tom Ka Talay
A mild Thai soup with coconut cream, Mixed Seafood, tomatoes, mushrooms, onions and flavours of galangal and lime juice. |
$11.00 |
|
Larb
Minced Chicken or Beef, with fresh mint leaves, coriander, with chillies and roasted rice flavours and a touch of lemon juice. |
$20.00 |
| Roast Duck | $25.00 |
Soul Thai Takeaway and Delivery
Delicatessens, Thai
158 Williamson Avenue, Grey Lynn, Auckland, Auckland, 1024, New Zealand
Soul Thai Takeaway and Delivery Sample Menu
| Plum Sauce | $1.50 |
|
Fish Red Curry (Choo-Chee Pla)
With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil |
$17.90 |
| Extra Cashew Nuts | $2.50 |
|
Spicy Prawn (Tom Yum Goong)
With mushroom, fresh lemongrass, galanga & kaffir lime leaf |
$9.50 |
| Cucumber & Red Onion Salsa | $2.00 |
Thai Peninsula Restaurant
Asian, Thai, Vegetarian
80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Thai Peninsula Restaurant Sample Menu
| - Prawns | $23.50 |
|
Tom Yum Goong
Hot and sour soup with prawns, mushrooms and Thai herbs. |
$8.50 |
|
Ka Ta
Stir fried with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. |
|
| - Lamb | $22.00 |
|
Yum
Your choice of meat cooked with lemon juice, chilli and vegetables. |
Blue Elephant Thai Restaurant
Asian, Thai, Seafood, Vegetarian, Vegan, Gluten Free
79/59 Edinburgh Street, 237 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Blue Elephant Thai Restaurant Sample Menu
| Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Prawns) | $17.50 |
| Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Duck or lamb) | $15.50 |
| Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Prawns) | $17.50 |
| Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Duck or lamb) | $15.50 |
| Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Duck or lamb) | $15.50 |
Suwan Thai Restaurant Sample Menu
|
Satay Rom Yad (on hot plate)
Combination meat with peanut sauce and vegetable. |
$20.20 |
|
Thai Chicken Satay (4 pieces)
Grilled tender skewered chicken served with peanut sauce. |
$10.50 |
|
Pad Pak Satay (on hot plate)
Vegetable stir fried with peanut sauce. |
$17.90 |
|
Tom Yum Goong (hot & spicy)
Traditional Thai hot and spicy prawn soup with lemon grass, lemon juice, mushroom and chilli. |
$11.90 |
|
Pad Thai Gai
Soft rice noodles stir fried with chicken, bean spout, egg, crushed peanuts and brown sugar sauce. |
$21.90 |
Sawadee Thai Cuisine Sample Menu
|
Yum (Thai Salad) (Medium, Hot, Thai Hot)
Grilled sliced beef or steamed seafood salad with fresh herbs and spicy Thai sauce |
|
|
Tiger Milk Curry (Mild, Warm, Medium, Hot, Thai Hot)
A mix of yellow curry, coconut milk, banana and curry powder with sliced chicken |
$18.00 |
|
Mike's Special (Medium only)
Stir fried beef with satay sauce (peanut sauce) and vegetables |
$17.80 |
|
Todman Kao Poad
Fried corn cakes with a sweet chili sauce |
$8.00 |
|
Gai Yang Phu Thorn (Mild only)
Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce. |
$17.50 |
Baimai Thai Lunch Bar
Asian, Thai
20 Kingdon Street, 20 Kingdon street, Newmarket, Auckland, 1023, New Zealand
Mannat Indian Cuisine
Diner, Cafe Food, Thai, Pub Food, Indian, Bar, North Indian
12 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
Mannat Indian Cuisine Sample Menu
|
●Fish Tikka
Filleted fish marinated in a special mix of yoghurt, mustard oil, ginger, garlic and ajwain seeds, then slow cooked in tandoor oven |
|
|
Vegetarian Biryani
Premium basmati rice cooked with vegetables. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita and mixed pickle |
$14.99 |
|
Lamb Rogan Josh
Lean lamb coated with an exotic blend of herb and spices, a specialty from Kashmir |
$17,99 |
| Chicken Fried Rice | $16.99 |
| -Half | $10.99 |
Thai Chilli Restaurant and Bar
Asian, Thai
188 Quay Street, 188 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Thai Chilli Restaurant and Bar Sample Menu
| LUNCH 5, chicken satay, spring roll, chicken fried rice, fresh fruit salad | $16 |
| PAD KRA PAOW, Stir fried with garlic, fresh chilli, sweet basil leaves, bamboo, capsicum and french bean(Chicken,Vegetarian/Lamb/Seafood) | $14.90/$15.90/$16.90 |
| TROPICAL JUNGLE CURRY, Traditional spicy herb curry with fresh thai herbs and vegetables (without coconut milk)(Chicken,Vegetarian/Lamb/Seafood) | $14.90/$15.90/$16.90 |
| LUNCH 2, chicken satay, spring roll, thai lamb green curry, fresh fruit salad | $16 |
| LUNCH B, ONE CHOICE OF SOUPS AND YOUR CHOICE OF LUNCH DISH SERVED WITH JASMINE RICE(Chicken,Vegetarian/Lamb/Seafood) | $18.90/$19.90/$20.90 |
Angsana Thai Restaurant
Asian, Thai
63 Gray Road, Auckland, Great Barrier Island, Auckland, 0991, New Zealand
Jungle Flavor Thai Restaurant and Cafe
Cafe Food, Asian, Thai
2 Dunbar Road, Balmoral, Mount Eden, Auckland, Auckland, 1024, New Zealand
Aroy Dee Thai Restaurant
Asian, Thai
10 The Promenade, Takapuna, Auckland, Auckland, 0622, New Zealand
Aroy Dee Thai Restaurant Sample Menu
|
Pla rad prik
Deep-fried whole fish smothered in a sweet chilli and garlic sauce. |
$25.90 |
|
Aroy dee mixed entree
Chicken Satay, Samliam Thong Kom, Curry Puff, Spring Roll served with Thai Sweet Chilli Sauce |
$8.00 |
|
Ladna talay
Stir-fried noodles topped with a tasty combination seafood sauce of King Prawn, Scallop, Mussel, Squid, Fish |
$24.50 |
|
Gang massaman neua or gai
Thick red curry with beef or chicken, potatoes, onions and peanuts |
$20.80 |
|
Gang pa gai or neua
Traditional hot Jungle curry, chicken or beef with vegetable & green peppercorn country style curry (no coconut milk) |
$20.80 |
Wangthai Restaurant Sample Menu
|
Yum Hed
a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing. |
N/A |
|
Phad Priew Wan
chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce. |
N/A |
|
Gae Yang
grilled sliced of lamb leg served with our chefs secret Thai chilli sauce. |
N/A |
|
Kanompang Nha Mhu
marinated minced pork on toast served with plum sauce. |
N/A |
|
Kyeu Tiew Khi Phad Mao
noodles stir fried with pork or chicken or beef and basil leaves and chilli. |
N/A |
Spices Thai
Asian, Thai
71 Lunn Avenue, Mount Wellington, Mt Wellington, Auckland, 1050, New Zealand
Spices Thai Sample Menu
|
Juno Jealous
Chicken stir fried with shredded ginger and vegetable. |
$13.50 |
|
Pad See-Iw Noodle
Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce. |
$13.50 |
|
Fried Rice
Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato. |
$13.50 |
|
Irish Pleasure
Colourful sweet and sour sauce stir fried with pork and vegetable. |
$13.50 |
|
Jubilation
Beef stir fried garlic, red chili, capsicum and vegetable. |
$13.50 |
Lucky Buddha
Asian, Thai, Vegetarian, Asian Fusion, Vegan, Gluten Free
48 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
Lucky Buddha Sample Menu
|
Garlic tofu
marinated tofu, coriander, chilli garlic sauce |
$9 |
|
Eggplant
sweet miso & sesame, peanut, parmesan |
$12 |
|
LB's Delight
fried tofu salad, cucumber, Asian herbs, sesame & linseed |
$18 |
|
Cucumber
coriander, chilli, ginger, shallot, nuoc cham |
$9 |
|
Tofu buns
soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs) |
$16 |
Thai Passion Fine Cuisine
Asian, Thai, Seafood, Vegetarian
11 Litten Road, Cockle Bay, Auckland, Auckland, 2014, New Zealand
Thai Passion Fine Cuisine Sample Menu
|
Spicy Drunken
Hot & spicy with galingale, basil, chilli, lime leave, vegetable. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops |
$18.90/$22/$23.50/$25 |
|
Sweet Chilli Fish
Deep fried whole fish with 3 tasty homemade sauce |
$25.50 |
|
Phuket Fried Rice
Spicy fried rice with mixed seafood, chilli, basil, onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood |
$18.00 / $19.00 / $21.00 |
|
Pra Ram Peanut
Mild taste with lovely peanut sauce on top. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops |
$18.90/$22/$23.50/$25 |
|
Mixed Entree (5 pcs)
Our chef's selection of mixed appetizers |
$12.50 |
Thai Issan Birkenhead Auckland Sample Menu
|
Tow Hu Pad Num Peung Support (mild)
Stir fried tofu with honey, pineapple, spring onion and cashew nuts |
$15.90 |
|
A combination of entrées
Our chef's selection of mixed Entrées: Spring rolls, curry puff, prawns on toast, satay |
$8.50 |
|
Poh Pia Pug (V)
Spring roll filled with mixed vegetables, vermicelli noodles, deep fried served with sweet Thai chilli sauce |
$7.50 |
|
Rama Neua (Mild)
Stir fried beef with vegetable, served with satay sauce |
$15.90 |
|
Gang Kiew Wahn Gai
Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves |
$16.90 |
Mae Glong Thai Restaurant
Asian, Thai
301 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
Mae Glong Thai Restaurant Sample Menu
|
Tom Yum Jay (Medium)
Hot and sour mushrooms and tofu with lemongrass flavor |
$6.50 |
|
Kao Pad (Mild)
Special fried rice with chicken, shrimps, eggs, mixed vegetables and cashew nuts |
$16.00 |
|
Pad Ped (Hot)
Stir fried pork, chicken, beef or lamb with red curry paste, vegetables and coconut cream |
$17.50 |
|
Pad Nam Mun Hoi (Mild)
Stir fried pork, chicken, beef or lamb with oyster sauce, vegetables and cashew nuts |
$17.50 |
|
Pad Gra Prow (Hot)
Stir fried king prawns or scallops or squid with chili, vegetables and basil leaves |
$19.50 |
Thai Silver Restaurant
Asian, Thai, European, International
186 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Thai Silver Restaurant Sample Menu
|
Chicken on Toast
Marinated minced chicken on toast |
$7.00 |
|
Red Curry Chicken
Chicken in red curry paste with coconut milk and vegetables |
$15.50 |
|
Pad Tom Yum Seafood (Med)
Stir fried mixed seafood with chilli paste, cream milk and vegetables |
$19.50 |
|
Pad Thai Prawns
Thai famous rice noodle with prawns, egg, bean sprouts, Chinese chives and tamarind sauce |
$18.50 |
|
Goong Hom Pla
Marinated King prawns with carrot and spring onions in a rice pastry |
$8.50 |