Thai restaurant and takeaway menus in Auckland
Khoo Thai Takeaway Sample Menu
|
10. TomYum Goong
Spicy king prawn soup |
$10.50 |
|
32. Special Delicious
Marinated chicken coated with macadamia nuts and bread crumb coating, cooked and served with our special sauce |
$15.50 |
| Small | $1.50 |
|
8. Vegetarian Spring Roll 5 pcs
Crispy deep fried vegetabLes spring roll with vermicelli |
$6.00 |
|
66. Thai Nasi Goreng
Stir fried rice with combination meat and vegetables. |
$10.50 |
That's Thai & Malay
Chinese, Thai, Indian, Malaysian
65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
That's Thai & Malay Sample Menu
| Lemon Chicken / Beef | $10.50 |
| Vegetarian | $9.90 |
| Satay Sauce-chicken / beef with mixed veges | $10.50 |
| Mapo Tofu with Chicken / Beef | $9.90 |
| Braised Tofu with Chicken / Beef | $10.50 |
LOOP
Asian, Chinese, Thai, European, Vietnamese, Malaysian, Coffee and Tea
462 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Sweet Chilli
Asian, Thai, Vegetarian
1200 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Sweet Chilli Sample Menu
|
63. Gang Som
Deep fried whole fish topped with hot & sour vegetables soups |
$25 |
| Chicken, Pork or Beef | $15 |
|
37. Kai Jeaw Moo Sub
Thai style omelet with mince pork served with tomato sauce |
$14 |
|
61. Pla Manow
Steam whole fish topped with thai hot & spicy sauce |
$25 |
| Lamb, Prawns, Seafood or Fish | $18 |
Thai Thong Dee Bakehouse
Bakery, Thai
14 Sunnyside Road, Sunnyvale, Auckland, Auckland, 0612, New Zealand
Thai Thong Dee Bakehouse Sample Menu
|
Garlic & Pepper
Stir fried meat with garlic & pepper sauce and vegetables |
|
| -Prawns | $13.00 |
|
Fried Rice
Fried rice with meat, egg and mixed vegetables |
|
|
Pad Thai
Stir fried rice noodles with meat, egg, vegetables and bean sprouts |
|
| -Chicken, Beef or Pork | $10.00 |
Thai Hut Restaurant
Asian, Thai
164 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Thai Hut Restaurant Sample Menu
|
32. Pad Khing
Stir-fried meat with ginger, mushroom and vegetables |
|
| Chicken / Beef / Tofu | $13.90 |
| Prawns | $16.90 |
|
5. Kha Nom Pang Na Goong (4 Pieces)
Deep-fried marinated prawn topped bread |
$7.00 |
|
43. Pad Phed Goong or Talay
Prawns or mixed seafood sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and kaffir lime leaf and coconut milk |
$16.90 |
Ruean Thong Sample Menu
|
Tom Yum Goong
Famous Hot and sour soup with king prawns and mushrooms |
$9.50 |
| -Prawns or Scallops | $23.90 |
| -Prawns or Fillet of Fish | $23.90 |
| -Prawns or Scallops | $23.90 |
|
Steamed Jasmine Rice
per portion |
$2.00 |
Westgate Foodhall
Thai, Indian, Turkish, Malaysian, International
1-5 Fernhill Drive, Massey, Waitakere, Auckland, 0657, New Zealand
Westgate Foodhall Sample Menu
| -Chicken, Beef or Lamb | $11.00 |
| ●Butter Chicken | |
|
Sizzling Prawns/Mixed Seafood/Squid
Stir fried prawns seafood or squid with homemade sauce & mix vegetables |
$15.50 |
| Deep Fried Banana Ice Cream | |
| Paneer Vegetables | $12.50 |
Thai Issan Sample Menu
|
Goong pad med mamuang himmapan (mild)
Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts |
$20.90 |
|
Gang dang puge
Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts,capsicum and basil |
$15.90 |
|
Gang gram gae
Lamb cooked in a yellow curry paste with coconut milk, potato,onion and peanuts |
$16.90 |
|
Gai pad med mamuang himmapan (mild)
Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts |
$15.90 |
|
Gang panang ga
Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves |
$16.90 |
Thai'd Up Sample Menu
|
Red Curry Prawns
Thai red curry with prawns in coconut milk and vegetables |
$21.90 |
|
Gari Curry
Chicken cooked in yellow curry with potato |
$17.90 |
|
Prawn Fried Rice
Thai style fried rice with prawn, noodles |
$17.90 |
|
Country Curry
Chicken or pork or beef cooked in red curry with vegetables without coconut milk |
$17.90 |
|
Pad Thai
Traditional Thai noodles with chicken, prawns and peanut |
$16.90 |
Joy's Thai & Laos Food
Asian, Thai, Ice Cream
c/15 Mason Avenue, Auckland, Auckland, 1062, New Zealand
Khun Prim Thai Restaurant
Asian, Thai
5-7 Corinthian Drive, Albany, Auckland, Auckland, 1010, New Zealand
Khun Prim Thai Restaurant Sample Menu
|
Tom Yum Talay (Seafood) (M)
Spicy combination seafood soup with lime juice, mushrooms and Thai herbs. |
$9.50 |
|
Pineapple Fried Rice Chicken
Fried rice with pineapple, chicken, egg, young ginger and vegetables. |
$12.50 |
|
Roasted Duck Curry (M)
Red curried roast duck with vegetables, pineapples, grapes, tomatoes in a coconut milk. |
$21.00 |
|
Spicy Chicken with Rice (M)
Stir fried chicken with red curry paste & vegetables. |
$11.50 |
|
Pad Pak Jae with rice (V)
Stir fried mixed seasonal vegetables & tofu with Thai sauce. |
$11.50 |
Thai Train
Asian, Thai
c/200 Mount Wellington Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand
Thai Train Sample Menu
|
Cashew delight
Without oil. Stir fried meat with cashew nuts, vegetable. |
M $12.50 / P $14.00 |
|
Fish cake
6 pcs. Marinated mince fish with thai herb served with sweet chilli sauce and crushed peanut |
$6.00 |
|
Thai train fried rice
Stir fried jasmine rice with egg, combination of chicken, pork, beef and prawns with cashew nut and vegetable |
M $12.50 / P $14.00 |
|
Vegetarian spring roll
5 pcs. Thai style deep fried spring roll with vermicelli cabbage, carrot served with sweet chilli sauce |
$6.00 |
| Stir fried oyster sauce with tofu / stir fried garlic and ginger with tofu | $12.50 |
Uncle & Tuk Tuk Thai
Asian, Thai
155 Lake Road, Devonport, North Shore City, Auckland, 0622, New Zealand
Uncle & Tuk Tuk Thai Sample Menu
| CHICKEN, BEEF OR PORK | $14.50 |
|
PRAWN SPRING ROLLS ( 4 PCS )
crispy chicken wings served with sweet chilli sauce |
$8.50 |
|
CURRY PUFFS ( 4 PCS)
thai curry puff with minced chicken, potato and onion |
$7.00 |
|
FRIED RICE
Thai fried rice with egg, onion, carrots, and vegetables |
|
| VEGETARIAN | $14.50 |
O-Cha
Thai, Korean, Street Food
251 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Thai Hut Takeaways Sample Menu
| Peanut Sauce | $2.00 |
|
17. Yum
Spicy and sour salad mixed herb. |
|
|
25. Red Curry
Red chili paste with milk and vegetables |
|
| Chicken/ Beef/ Tofu | $14.90 |
|
5. Chicken Garlic and Pepper
Traditional stir-fried chicken, garlic and pepper with steamed vegetables on side. |
$14.90 |
Natcha Thai Restaurant
Thai
68 Walter Strevens Dr, Conifer Grove,, Auckland, Auckland, 2112, New Zealand
Natcha Thai Restaurant Sample Menu
|
Larb Gal (Chicken Salad)
Minced chicken mixed with onion, fresh mint, coriander, ground rice and coriander, in a spicy lime juice dressing |
$15.90 |
|
Pad Khing
Stir fried meat with ginger, onion, mushrooms, spring onion and yummy sauce |
|
|
Yum Nuea
Sliced grilled beef sirloin mixed with Thai herbs, chili, lemon juice, mint, onion, tomato, cucumber and grapes |
$15.90 |
|
Pla Rad Prik
Deep fried whole snapper with delicious sweet chill tamarind sauce |
$22.90 |
|
Prawns Garden
Thai style grilled king prawns with spicy sauce, lemon juice, lemongrass, onion and kaffir lime leaves, served with salad |
$18.90 |
Aroy Thai Express
Thai
224 Point Chevalier Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Aroy Thai Express Sample Menu
| Duck Noodle Soup / Seafood Noodle Soup | $14.50 |
|
Dim Sums
5 pcs |
$6.90 |
|
Vegetables Spring Rolls (V)
5 pcs |
$6.50 |
|
Curry Puffs
5 pcs |
$6.50 |
|
Fried Noodle / Fried Yellow Noodle
Chicken, beef or pork |
$12.90 |
Hilltop Takeaways
Asian, Chinese, Thai, Fast Food
92 Frederick Street, Hillsborough, Auckland, Auckland, 1042, New Zealand
Hilltop Takeaways Sample Menu
|
C
Beef burger, 1 fish, small chips |
|
| Sweet & Sour Won Ton | $12 |
| BamiGorang | $13 |
|
5. Gai Sam Ros
Stir fried chicken with sweet chili and cashew nuts |
$15 |
|
8. Gong Ma Muang
Stir fried prawn with cashew nuts & Sweet chili |
$19 |
Thai Kao Hom Sample Menu
| -Chicken, Pork, Beef | $11.00 |
|
Nam-Tok (Thai Beef Salad)
Beef with lime juice, chilli, onion and coriander |
$14.00 |
|
Massaman Curry
Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion |
$11.00 |
|
Tomyum Noodle
Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables |
$11.00 /$16.00 |
|
Chilli Stir Fried (Pad Prig Sod)
Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables |
$11.00 |
Golden Silk Thai Restaurant Sample Menu
|
Stir Fried egg Noodles with Pork
Cooked in Golden Silk's special sauce with Chinese cabbage, spring onions and bean sprouts |
|
| Seafood | $19.50 |
|
1. Cashew nuts lover with rice
Stir fried with cashew nuts, vegetables and oyster sauce |
|
| Vegetarian + Tofu | $15.50 |
| Clear Soup - with vegetables |
Chomna Sample Menu
| Yum Woon Sen | |
| CASHEWNUT | $2.00 |
|
TOM KHA SOUP
traditional hot & sour with Thai herbs coconut milk mushroom chili & tomato topped with coriander & spring onion |
$13.00/$15.00 |
| Kana | |
| Pad Khing |
Tigerlily Thai
Asian, Thai, Vegetarian
71 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
Tigerlily Thai Sample Menu
|
Shrimp Sponge Crackers
Spring onion, apple pickle, lime |
$13.00 |
|
Indonesian Mee Goreng
Chicken, cashew, Asian Greens, chili, soy, sesame Options: - (Beef, Chicken, Shrimp) |
$22.00 |
|
Thai Beef Salad
Marinated, green chilli, Vietnamese mint, cashew, crispy noodle, Thai chilli dressing |
$23.50 |
|
Classic Jiozi Pork Dumplings x 5
Chinese Holiday Pork Dumplings |
$15.50 |
| -Large | $29.50 |
Chada Thai Restaurant
Asian, Thai, Vegetarian
102 Pakuranga Road, Pakuranga, Auckland, Auckland, 2010, New Zealand
Chada Thai Restaurant Sample Menu
|
Basil fried rice
Thai jasmine rice with spicy basil sauce, vegetable and a choice of meat (Chicken/Pork/ Beef) (Prawns) (Seafood) |
$16.90/ $19.90/ $20.90 |
|
Pra-ram tofu
Stir fried tofu and vegetable with special oyster sauce and topped up with peanut sauce |
$16.90 |
|
Squid salad
Squid tossed with tomato, cucumber, spring onions, celery with mild spicy lemon dressingg |
$19.90 |
|
Kra-ta-beef
Marinated beef stir fried with green bean, capsicum, carrot and our homemade special sauce. Served on hot plate |
$18.90 |
|
Spicy seafood
A mixture of seafood stir fried with vegetables and special homemade mild chili paste and cashew nuts serve on a hot plate |
$21.90 |
Lemongrass Restaurant @ Alpine Motel & Lodge
Asian, Thai
Shop 6/4 Brown Street, Ohakune, North Island, Manawatu-Wanganui, 4625, New Zealand
Lemongrass Restaurant @ Alpine Motel & Lodge Sample Menu
| -Prawns | $14.00 |
|
Sweet & sour
Onion, cucumber, pineapple, spring onion & tomato in a sweet & sour sauce |
|
| -Chicken, beef or pork | $18.00 |
| -Prawns | $21.00 |
|
Garlic & pepper stir fry
Stir fried seasonal vegetables with garlic & pepper. |
Wagamama
Japanese, Asian, Thai, Vegetarian, Vegan, Gluten Free, Fusion
286 Mount Wellington Highway, Mount Wellington Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand
Wagamama Sample Menu
| Half a Tea-stained egg | $1.00 |
|
Chicken steamed gyoza
Five tasty steamed chcken dumplings, served grilled and with a dipping sauce |
$10.00 |
|
Mini yasai katsu curry
Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce |
$9.00 |
|
Teriyaki lamb
Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing |
$23.50 |
|
Yasai katsu curry
Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad |
$17.00 |
Thai Flavour Sample Menu
|
Choo Chee Goong
Prawns with thick red curry, vegetables and coconut milk - Prawn |
$13.00 |
|
Larb Gai
Minced chicken served with onion, chilli powder, roast ground rice and lemon juice |
$11.50 |
|
Gang Phed Daeng
Red curry chicken with coconut milk and mixed vegetables - Beef, Pork, Chicken |
$10.50 |
|
Pad Kra Pao
Stir fried with fresh chilli, sweet basil leaves, onion, beans, bamboo shoots and carrot - Seafood |
$13.00 |
|
Pad Num Mun Hoi
Sauteed with oyster sauce and mixed vegetables - Seafood |
$13.00 |
That's Thai Sample Menu
| Chicken Satay on Rice / Stir Fried Veges with Tofu | $9.90 |
|
Thai Fish Cake
For 5 |
$4.50 |
|
Spring Rolls
3 pcs |
$5.50 |
| Curry Triangle | $4.50 |
| Sizzling Seafood | $12.90 |
Thip Thai Restaurant Sample Menu
| -Prawns | $20.50 |
| -Lamb | $17.50 |
| -Chicken | $8.50 |
| -Lamb | $17.50 |
| -Lamb | $17.50 |
New Chang Thai Sample Menu
|
Tom Yum Goong (Prawns)
The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion |
$8.00 |
| - Prawn or Scallops | $17.90 |
|
Pack 1
Mix Entree / Chicken Cashew Nut / Swimming Rama Pork / 2 Jasmine Rice |
$35.00 |
|
Thai Fish Cake (Thod Mun Pla)
Finely minced with curry paste served with cucumber and sweet & sour sauce |
$8.50 |
|
Khow Pad Kraprow (Spicy Fried Rice)
Fried rice with egg, garlic, chili, basil leaves and vegetables |
Ruang Thong Thai 4 Sample Menu
| Thai Coconut Ice Cream | $4.50 |
| -Vegetarian with tofu | $12.00 |
|
Stir Fried Tofu and Mixed Vegetables
Stir fried vegetables and tofu in delicate Thai sauce |
$10.00 |
|
Mix Entrée
One each spring roll, curry puff, chicken satay, Thai fish cake & money bag |
$8.00 |
|
●Tom Kha
Light soup flavoured with mushrooms in coconut milk |
Red Elephant
Asian, Thai, Vegetarian
195 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand
Red Elephant Sample Menu
|
Gai Ob Pu Kao Fai
Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambeed with Brandy |
$38.00 |
|
Tom Jued Talay
Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels |
$15.50 |
|
Kra Tong Thong
Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells |
$14.00 |
|
Khao Pad Chang Dang
Thai Fried Rice with Chicken, Pork & Prawns |
$29.00 |
|
Tod Mun Pla
Fish Cakes served with Cucumber Sauce |
$14.00 |
Spices Thai Sample Menu
|
Irish Pleasure
A colourful sweet and sour sauce and choice of meat stir-fried with vegetable (B.C.P/Roasted duck or lamb/Prawns) |
$19.90/$22.90/$23.90 |
|
Sizzling Thai B.B.Q Pork Chop
Pork chop marinated in delicious herb sauce and white pepper served on a hot platter |
$21.90 |
|
Red Curry
Pork with red curry sauce in special blended ingredients and coconut milk |
$14.00 |
|
Spicy Noodle
Flat noodle stir-fried with choice of meat, red chilli, basil leaves and vegetable (B.C.P/Prawns) |
$17.50/$22.50 |
|
Panang Curry
Chicken with selected ingredients in spicy gravy and crushed peanut |
$14.00 |
Marina Thai Restaurant
Asian, Thai
Shop C5/1 Ara-Tai, Shop C5, The Promenade Building, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
Marina Thai Restaurant Sample Menu
|
Goong Med Ma Muang
Stir fried king prawns with Cashew nuts and vegetables |
$24.00 |
|
Mixed Entrees (3 Pieces)
One each of Goong Hom Pha, Chicken Tulip, Moo Ping |
$8.30 |
|
Tom Yum with Young Coconut (King Prawns / Chicken)
Hot and sour soup with King prawns or Chicken, mushrooms and young coconut meat |
$9.00 / $8.00 |
|
Massaman Lamb Shank
Tender Lamb Shank in creamy Massaman curry sauce with coconut milk, potatoes and roasted peanut |
$25.50 |
|
Pra Ram Rong Song
Stir fried tender slices of Chicken or Pork or Beef with Peanut sauce and vegetables |
$19.50 |
Thai Orewa Sample Menu
|
Chicken Satay
Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce |
$7.60 |
|
Vegie Ginger
Mixed fresh seasonal vegetables stir fried with ginger and Thai mushroom in soy sauce |
$15.20 |
|
Lion Milk (warm)
Chicken with banana, egg, curry powder, spring onion in (a touch of coconut milk) |
$16.90 |
|
Beef Massaman Curry (ned)
Cashew nuts with Red Massaman curry paste, onion and potato in coconut milk |
$15.90 |
|
Sizzling Seafood
A sizzling platter of mixed seafood with celery, capsicums, mushroom, onion and baby corn |
$19.90 |
Lemongrass Cuisine
Thai, Fish & Chips, Malaysian
74/881 New North Road, Auckland, Auckland, 1025, New Zealand
Thai Classic Restaurant
Asian, Thai
282 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Red Crab Thai Cuisine Sample Menu
|
Emerald Duck
Stir-fried duck with seasonal greens and mixed spices (mild) |
$19.50 |
|
Gai Satay (each)
satay skewer (mild) |
$2.00 |
|
Mussaman Lamb
Slow cooked lamb, potatoes and peanuts (medium hot) |
$19.50 |
|
Hot Pot
Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild) |
$17.50 |
|
Shiitake
Mushrooms Sauteed with mixed vegetables |
$15.50 |
Mix Moon
Asian, Chinese, Thai, Vietnamese, Malaysian, Vegetarian
29 Totara Ave New Lynn, New Lynn, Auckland, Auckland, 0600, New Zealand
Mix Moon Sample Menu
| Chicken / Beef | $12.50 |
|
Basil [V]
Stir fried with garlic, vegetables, chillies and basil leaves. |
$26.50 |
|
Phad Thai [V]
Thai style sweet and sour stir fried rice noodles |
|
| Salmon | $29.00 |
| Chicken | $12.00 |
Aroy Thai
Asian, Thai, Vegetarian, Vegan
13 Commerce Street, Auckland, Auckland, Auckland, 1010, New Zealand
Aroy Thai Sample Menu
|
GRILLED CHICKEN
Tender, boneless chicken thigh served with sweet chilli or our homemade peanut sauce. |
$14.90 |
|
FRIED RICE
Traditional wok-tossed fried rice w your choice of meat & served w a lemon wedge. |
$12.90 |
|
SOM DUM
A refreshing papaya, carrot & swede salad served w crispy chicken strips |
$13.90 |
|
PORK SKEWERS
Tender, marinated pork skewers served w a sweet chilli dip. |
$2.50 OR 4 FOR $8.50 |
|
CHICKEN CASHEW NUTS
Tender slices of chicken stir-fried w fresh vegetables topped w roasted cashew nuts. |
$13.90 |
Thai Windows Restaurant
Asian, Thai
747 Whangaparaoa Road, Arkles Bay, Auckland, Auckland, 0930, New Zealand
Thai Windows Restaurant Sample Menu
|
Roti Bread
Per piece |
$3 |
|
Praram Long Song
Stir fried with your choice of meat with vegetables and topped with peanut sauce |
see above |
|
Hawaiian Duck
Roasted duck with pineapples, grapes, cashew nut and spinach served on sizzling plate. |
$23.9 |
|
Gang Kha Min
Marinated with curry powder, potatoes, bananas, egg and honey in coconut milk |
see above |
|
Gang Karee
Your choice of meat in yellow curry paste with potatoes and onion in coconut milk |
see above |
Tipi and Bobs Waterfront Lodge
Thai, Pub Food, Seafood, Vegetarian, Bar, New Zealand
38 Puriri Bay Road, Tryphena, Great Barrier Island, Great Barrier Island, Auckland, 0991, New Zealand
Tipi and Bobs Waterfront Lodge Sample Menu
|
Lamb Shank SPECIAL
Slow roasted served with mash and vegetables. |
|
|
Continental Breakfast
Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt |
|
|
Eggs BenedictGF
Poached eggs, bacon and spinach. |
|
|
Thai green curry
with gurnard, steamed rice and seasonal vegetables |
|
|
Sticky date pudding
Dates, pear and ginger served with cream. |
Chill Out Thai Restaurant
Asian, Thai, Vegetarian
945A New North Road, Mount Albert, Auckland, 1025, New Zealand
Chill Out Thai Restaurant Sample Menu
| (fish fillet) | $17.90 |
| (Roast duck or fish fillet) | $18.00 |
| (chicken, beef, pork or vegetarian) | $13.90 |
|
Tom zap
Spicy dear soup with chilli powder, mushroom, temato and Thai heix |
|
| (chicken, beef, pork or vegetarian) | $14.90 |
saan
Asian, Thai, Vegetarian, Vegan, Gluten Free
160 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
saan Sample Menu
|
Miang Kham
Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing |
$12.00 |
|
Yum Sawei
Vegetable salad w broad beans & spicy dressing |
$10.00 |
|
Nahm Prik Ong
Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling |
$17.00 |
|
Khao Greab Nah Moo
Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame |
$16.00 |
|
Salmon Zap
Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce |
$12.00 |
Thai Chef's Restaurant Parnell
Asian, Thai, Vegetarian, Gluten Free
68 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Thai Chef's Restaurant Parnell Sample Menu
| Beef Oyster Sauce with Brocoli | $11.50 |
| Fried Rice (Chicken, Pork, or Beef) | $11.50 |
| Phad Thai Chicken | $11.50 |
| Chicken or Beef Satay | $6.50 |
| Green Curry (Chicken, Pork, or Beef) | $11.50 |
Auckland Thai Boutique Cuisine
Thai
261 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Wang Thong in Food Alley
Japanese, Asian, Chinese, Thai, Indian, Vietnamese, Malaysian, Vegetarian, Fast Food, Vegan, Gluten Free
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Wang Thong in Food Alley Sample Menu
| Fresh Chilli Stirfried | |
| Panang Curry Sauce | |
| CK/BF | $ 12.50 |
| Sweet & Sour Stirfried | |
| Thai Green Curry |
Thai Cuisine & Takeaways
Asian, Thai
10 The Promenade, Takapuna, Auckland, Auckland, 0622, New Zealand
Ayutthaya Thai Food Sample Menu
| Tofu | $12 |
|
Vegetarian
With tofu |
$ 11.00 |
|
Thai Ginger Soup
Thai sauce soup with ginger, lime juice, thai herbs, soy sauce and mix vegetables |
|
| Chicken, Beef or Lamb | $12.00 |
|
Cashew Nuts Prawns
Stir fried chicken with cashew nuts, soy sauce with fresh mix vegetables |
Wok'n Noodle Bar Sample Menu
|
Tom Yum Goong (CF) (GF) (LC)
Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice. |
$15.50 |
| One Extra Item | $1.50 |
|
Calamari (Jasmine rice or Thick egg noodles) (CF) (GF) (LC)
With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy. |
$15.00 |
|
Tom Yum Soup
Traditional hot and sour Thai soup. |
$3.50 |
|
Tofu Salad with Rice (CF) (GF) (LC) (V)
Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli. |
$14.00 |
MooChowChow
Asian, Thai, Vegetarian, Vegan, Gluten Free
23 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
MooChowChow Sample Menu
| Thai jasmine rice | 3 |
| Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* | 12 |
| Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing | each - 7 |
|
Lychee, Lychee, Lychee
Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch |
15 |
| Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) | 12 |
Thai Chef Sample Menu
|
45. Choo Chee Goong
King prawns sautéed with red curry and coconut milk |
$21.20 |
|
33. Gai Yang
BBQ marinated chicken served with Thai sweet chilli sauce on the side |
$18.20 |
|
87. Mee Goreng Puk
Malaysian style Egg noodles stir-fried with vegetables |
$14.50 |
|
1. Poh Pia (4 pieces)
Thai spring rolls filled with vermicelli and vegetables |
$7.90 |
|
17. Gang Joad (Mild)
Clear chicken stock soup with chicken and vegetables |
$7.90 / $18.20 |
Monsoon Poon
Asian, Chinese, Thai, Indian, Vietnamese, Malaysian, Vegetarian, Indonesian, Vegan, Gluten Free
Lower Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Monsoon Poon Sample Menu
| Caramelized onion and garlic naan | $5 |
|
Firecracker Chicken
A celebration of chilli our famous wok fried chilli breaded chicken with Malaysian chilli sambal |
$24 |
|
Thai Red Vegetable Curry
Seasonal vegetables arid tofu with Thai spices and coconut cream |
$19 |
|
Indonesian Corn Fritters
with spring onion, chilli, celery and a cucumber yoghurt sauce >> |
$14 |
|
Nasi Goreng
Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood |
$21 |
Pla Thong Thai Restaurant
Asian, Thai, Vegetarian
609 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Pla Thong Thai Restaurant Sample Menu
| -Fillet Snapper | $21.00 |
| -Prawns / Seafood | $9.50 |
|
Pad Khing
With fresh ginger, onion, mushroom, zucchini, carrots and market vegetables |
|
|
Tofu Pad Priew Wan
Stir fried tofu with onion, pineapple, carrots, capsicum, tomatoes and zucchini cooked in sweet and sour sauce |
$17.00 |
|
Poh Pia Jae (Thai Spring Rolls)
A mixture of sliced vegetables and vermicelli wrapped in spring roll pastry |
$8.00 |
Basil Thai Restaurant Sample Menu
|
4 KAENG KIEW WAN (Hot)
Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables. |
$10.00 |
| Extra Omelette | $3.00 |
|
17 GOONG PAD PRIEW WAN (Mild)
King Prawns with sweet & sour sauce and vegetables. |
$12.50 |
|
13 KAENG PAR (Hot) no coconut milk
Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs. |
$10.00 |
|
9 PAD KRA PAO (Medium-Hot)
Chicken, Pork or Beef with garlic, chilli and fresh sweet basil. |
$10.00 |
Ruk Thai Sample Menu
|
10. Tow Hu Pad Med
Stir fried mixed vegetables, tofu, chilli paste and cashew nuts. |
$10.00 |
|
6. Geang Ped Noodles
A choice of red or green curry with chicken, beef or pork, mixed vegetables and noodles. |
$10.00 |
| A choice of King prawns | $13.50 |
|
6. Nam Man Hoi
Stir fried beef, chicken or pork with mixed vegetables and oyster sauce. |
$10.00 |
|
5. Kra Pao Tow Hu
Stir fried mixed vegetables with tofu, chilli, sweet basil, and bamboo shoots. |
$10.00 |
Kinnaree Thai Restaurant Sample Menu
|
Tom Kha Tofu
Lightly Spicy soup flavoured with lemongrass and coconut milk |
$5.95 |
|
Kanom Pang Na Goong
Deep fried breads topped with minced prawns |
$7.50 |
| -Chicken, Beef, Pork or Lamb | $16.90 |
|
Tom Jue Woonsen Jay
Clear soup with mushrooms, vermicelli and bean curd |
$5.95 |
| -Chicken, Beef, Pork or Lamb | $16.90 |
Busaba Cafe & Thai Cuisine
Cafe Food, Thai
46 Paramount Drive, Henderson, Auckland, Auckland, 0610, New Zealand
Busaba Cafe & Thai Cuisine Sample Menu
|
42. Rad Naa
With fried noodle, pork & broccoli |
|
|
45. Pad See Ew
With stir fried rice noodle, dark soya sauce, egg, broccoli, carrot & cauliflower |
|
|
36. Pad Kee Mao
With Thai style spicy Stir-Fried, thai herb & fresh vegetables >> |
|
| 10. Dumping Too | $8 |
|
29. Pad Khing
With Stir-Fried, ginger, black fungus, celery & brawn bean sauce |
@Bangkok Sample Menu
|
Steamed Snapper Tom Yum
Steamed fresh whole snapper with traditional mild tom yum soup served with fresh coriander and spring onions on a steam boat |
$24.50 |
|
Thai Spicy Noodles
Stir fried noodles with your choice of meat, fresh chillies, egg, fresh fruit basil and thai spices |
|
|
Garlic Snapper
Fresh whole snapper crispy fried topped with mild garlic and pepper sauce served with spring onions |
$24.50 |
| Steamed Plain Rice Noodle | $4.00 |
| -Chicken or Beef | $18.50 |
Tao's Thailicious Sample Menu
|
Pad Kha Pow J
Tofu topped with stir fried vegetables, chilli and basil |
$11.00 |
|
Pla Sweet & Sour
Deep fried whole snapper served with sweet & sour Thai sauce and vegetables |
$17.00 |
|
Pla Kha Tiam
Deep fried whole snapper served with vegetables, garlic and pepper |
$17.00 |
| No MSG & We Use Canola Oil Only | |
|
Tao's Thai Chicken Wings
Tao's delicious thai chicken wings served with sweet chilli sauce |
$8.00 |
Phoenix Tree Garden
Asian, Chinese, Thai, Vietnamese
354 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
Red Crab
Asian, Thai, Seafood, Vegetarian, Gluten Free
3/145 Kitchener Road, Oneroa, Auckland, Auckland, 1081, New Zealand
Red Crab Sample Menu
|
Red Crabs Crab Cakes
Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild) |
$12.50 |
|
Thai fish cakes
Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild) |
$9.00 |
|
Sweet and Sour Pork
Thai style sweet and sour pork with carrot, red onions and pineapple |
$22.50 |
|
Warm black sticky rice
Warm black, sticky rice, coconut ice cream |
$8.50 |
|
Sweet and sour beef
Thai style sweet and sour beef with carrots, red onions and pineapple |
$22.50 |
Talay Thai Sample Menu
|
Talay Thai Entrees (6 Pieces)
One each of spring roll, puff, Satay, Pung Goong, Ch. Wings and Tod Mun Goong |
$13.00 |
| Vegetables & Tofu | $8.00 |
|
Thai Fried Rice Prawns
Thai fried rice with king prawns, egg, onion, spring onion, tomatoes and vegetables |
$19.50 |
|
Pad Thai Pak
Stir fried Thai noodles with egg, bean sprouts, tofu, vegetables,crushed peanut and lemon |
$16.50 |
|
Larb Gai
Thai spicy minced chicken with onion, spring onion, coriander and ground roast rice |
$18.80 |
Red Crab Sample Menu
|
Sides
roti bread, crab cakes, coconut rice, som tam (Thai salad) |
|
| Stir-Fried Pork Wild ginger, Chinese honey soy and seasonal vegetables (mild) | $18.50 |
| Sweet and Sour Tofu Sweet and sour tofu with pineapple and onions | $15.50 |
|
Tom Po Tak Seafood soup with prawns, mussels, fish, squid, lemongrass and Kaffir lime leaves
Medium/Large ( hot) |
$19.50 / $22.50 |
| Sweet and Sour Combination Chicken and pork with pineapples, onions and tomatoes (mild) | $17.50 |
Wang Thong Sample Menu
| 9) Ginger Stirfried | |
| 24) Deep Fried Fish with Panang Curry Sauce | $14.00 |
| 5) Fresh Chili Stirfried | |
| 31) Red Curry Paste Stirfried with Prawn | $13.50 |
| 19) Thai Omelette with Minced Chicken or Pork | $12.50 |
Tusk Sample Menu
|
Lemongrass prawns
Mint,shallots, mild roasted chilli dressing |
$19.50 |
|
Chicken or tofu coconut soup (V)
Coconut milk, mushroom, Thai herbs |
$9.50 |
|
Massamun curry
Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots |
$19.50 |
| Coconut & mango pannacotta | $10.50 |
|
Black pepper tofu (V)
Sweet soy, asian greens, fried shallots |
$16.50 |
Lime Thai Sample Menu
| Tofu/Chicken/Beef/Pork | $11.00 |
| N2 Pad See Ew | |
| Mixed seafood/Prawn | $13.50 |
| Tofu/Chicken/Beef/Pork | $11.00 |
| Vegetable & Tofu / Chicken / Beef / Pork | $11.00 |
Thai Village Restaurant Sample Menu
|
Yellow curry
Yellow curry dish of lightly sauteed chicken with sweet potato in coconut milk |
$22.50 |
| -Chicken / pork | $21.50 |
|
Seafood with garlic & pepper sauce
Stir fried prawns, squid, scallops and mussels with garlic and pepper sauce |
$25.50 |
|
Pla prik khing
Stir fried fish with prik khing curry paste and green bean aromatic kaffir lime leaves |
$27.50 |
|
-Tofu satay
Fried skewers of bean curd topped with peanut sauce |
$10.50 |
Thai Isaan Sample Menu
|
Pho tag
Mixed seafood with a chef special hot and sour soup, mushroom, fresh chilli, lemon grass coriander |
$20.90 |
|
Thod man kaopoad (v)
Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce. |
$7.50 |
|
Goong pad graprow
Stir fried Tiger prawn with green beans, capsicum, broccoli and basil leaves |
$20.90 |
|
Gang dang pug
Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts,capsicum and basil |
$15.90 |
|
Hoi yang
Grilled Scallops in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce. |
$10.50 |
Bangkok Restaurant & Bar
Asian, Thai, Vegetarian
1 Wellesley Street East, Auckland, Auckland, Auckland, 1010, New Zealand
Thai Yum Food Hut Sample Menu
|
THAI FISH CAKES
Thai fish cakes served with sweet chilli sauce |
$6.90 |
|
THAI GARLIC BLACK PEPPER TOFU
stir fried meat with vegetables in pepper sauce |
|
|
PAD NAM MUN HOI
stir fried meat with vegetables and oyster sauce |
|
|
CURRY PUFF
minced chicken potato with curry powder wrapped in puff pastry |
$6.90 |
|
PAD KHING
stir fried meat with vegetables, onion, ginger and oyster sauce |
Pad Thai Sample Menu
|
18. Jungle Curry
Thai red hot curry without coconut milk, bamboo shoot and vegetables |
|
|
31. Pad Mee
Fried egg noodles with mixed vegetables |
|
|
14. Gang Kiew Whan
Green curry with coconut milk, bamboo shoot & veges |
|
|
28A. Hok Mok (Prawns or seafood)
Stir fried prawns or seafood with red curry, egg, coconut milk and vegetables |
$14.50 |
| Chicken , Beef or Pork | $10.50 |
Bahn Thai Sample Menu
|
LARB GAI
Spicy chicken salad > chicken minced cooked with mint, coriander, red onion, ground roasted rice, lemon juice, and Thai herbs |
$11.90 |
| (Chicken, Pork or Beef $10.50 Seafood or Prawns $ 13.50) | |
| Deep Fried Banana with ice cream | $6.49 |
|
PEANUT SAUCE STIR FRIED ( Pra Ram )
Any meat stir fried with market vegetables and peanut sauce |
|
|
NUM TOK MOO OR NUE
Spicy Pork or Beef Salad Grilled meat with Thai herbs, lettuce, red onions, lemon juice, and ground roasted rice >> |
$11.90 |
Noodle Thai Sample Menu
|
25. Sweet & Sour Crispy Chicken
With deep fried sliced chicken topped with sweet & sour sauce |
$11 |
|
16. Wonton Noodle Soup
With Thai Style wonton & egg noodle soup with BBQ pork & vegetables |
$11 |
|
21. Tom Zap Pork Spare Ribs
With pork ribs in spicy & sour soup with mushrooms, tomatoes & herbs |
$12 |
|
38. Pla Nueang Ma Now
With steamed whole snapper topped with hot & sour sauce |
$18.50 |
|
32. Spare Ribs
With Deep fried marinated pork ribs, sweet chili sauce |
$11 |
Winnie's Thai Cuisine Sample Menu
|
8. Garlic And Pepper
Stir fried vegetables with garlic and pepper |
$12 |
| Tofu, chicken, beef or pork | |
| Tofu, chicken, Beef or Pork | |
| Prawn or Mixed seafood | $13 |
|
2. Tom Kar (mild-med-hot)
Coconut soup seasoned with lemongrass, mushrooms, lemon juice, tomato and fresh coriander |
$12 |
Som Tum Sample Menu
|
26. Num Tok Neua (Spicy)
Grilled beef salad served with sticky rice & soup |
$12 |
|
14. Mango Chicken curry
served with soup |
$12 |
|
17.Clay Pot Spicy Chicken & Cashew Nuts
choice of Chicken, Beef or Pork served with soup |
$12 |
|
31. Pork Chop on Rice
Marinated deep fried pork chop served with rice & soup |
$13 |
|
A2. Vietnamese Ham & Wonton Soup
Vietnamese style soup served with ham, wonton & chicken mince >> |
$10 |
Suphunnahong Thai Food Sample Menu
|
Tom Kha
Thai coconut soup with Thai herbs, mushroom, onion and tomato, served with rice. |
$13.50 |
| Sticky Rice | $2.00 |
|
Stir Fried with Thai Herbs
Stir fried choice of meat with vegetables, bamboo shoots with red curry paste, coconut milk and Thai herbs and served with rice. |
$13.50 |
|
Fish Salad
Deep fried whole fish (Snapper) with seafood salad on top and vegetables, served with rice. |
$20.50 |
|
Tom Kha
Thai coconut soup with Thai herbs, mushroom, onion, tomato and tofu, served with rice. |
$13.50 |
I Love Thai Food
Thai, European
4/145 Target Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand
I Love Thai Food Sample Menu
| Egg | |
|
Fried rice (GF)
Fried rice with choice of meat, medley vegetables, egg & spring onion |
|
|
Thai cashew nuts (GF)
Choice of meat, onion, cashew nuts & seasonal vegetables |
|
| Chips and fish | $8.00 |
| Extra roti bread | $2.50 |
Ruang Thong Sample Menu
| -Chicken, beef, pork or vegetarian | $13.00 |
| -Prawns or Seafood | $16.00 |
|
Stew Pork Hock
Stew pork hock with lightly spicy |
$13.00 |
| -Prawns or seafood | $16.00 |
| -3 Sticks | $7.50 |
Simply Thai Sample Menu
|
16. SEAFOOD SALAD
Steamed prawn & calamari, tossed in lemon juice, onions, fresh tomatoes, cucumbers and topped with fresh chili. Accompanied with fresh seasonal. |
$16.90 |
|
3. GRILLED PORK (4 PCS)
Grilled homemade marinated lean pork, served in street food style bamboo skewers. |
$8.00 |
| Prawn, Fish, Calamari or Combination | $16.90 |
|
13. THAI BEEF SALAD
Grilled sliced beef, tossed lightly in lemon juice, onions and chilli flakes with chefs dressing. Accompanied with fresh seasonal vegetables. |
$14.90 |
| Warm Salad dishes do not come with rice |
Otto Woo Noodle Bar
Japanese, Asian, Chinese, Thai
2/6 Patteson Avenue, Auckland, Auckland, 1071, New Zealand
Otto Woo Noodle Bar Sample Menu
| PAD THAI CHICKEN | |
| WOO MEE GORENG CHICKEN | |
| with stir-fried veges, on your choice of jasmine rice or noodles | |
| Large $14.50 | |
| VEGETARIAN GYOZA (8) | $6.50 |
The Taste Sample Menu
|
Duck Red Curry
Succulent Duck With Red Curry Paste Blended With Coconut Milk, Tomatoes, Pineapple And Vegetables. Topped With A Selection Of Fresh Seasonal Vegetables. Frequently Served In Thailand For Special Occasions, Such As Weddings Or Dinner Parties, This Deluxe Dish Is Elegant And Intricate In Both Taste And Texture. Variations Of This Dish Use A Different Protein And/Or A Different Fruit, The Traditional Combination Of Duck And Pineapple Is The Most Popular Version. |
N/A |
|
Thai Fried Rice
Grade-Aaaaa Quality Jasmine Rice, Fried With Fresh Eggs, Seasonal Vegetables And Your Choice Of Protein. Rice Farming Counts For A Big Portion Of The Economy In Thailand, With 40% Of Thais Working In Agriculture |
N/A |
|
Thai Beef Salad
Authentic Thai Yam-Style Salad With A Generous Helping Of Quality Beef, Fresh Red Onion, Chilli, Spring Onion, And Tomato. A Light But Nourishing Dish That Tastes Delicious. Thai Salads Fall Into Four Main Methods Of Preparation: ‘Yam’, ‘Tam’, ‘Lap’ And ‘Phla’. ‘Yam’ Literally Means To Mix And This Style Of Salad Will Usually Encompass Fresh Shallots Or Onions, Chillies, Fish Sauce, Lime Juice And Sugar |
N/A |
|
Thai Garlic Black Pepper
A Protein Of Your Choice, Stir-Fried In A Punchy Garlic And Black Pepper Sauce. Topped With A Selection Of Fresh Seasonal Vegetables, Such As Zucchini, Leek, Capsicum, Cauliflower, Broccoli, Mushroom, Carrot, Onion And Cabbage. Known In Thailand As ‘Gai Pad Gratiem Prik Thai’ Or ‘Kratiem Prik Thai’, This Dish Is Traditionally Made With Three Simple Ingredients: Garlic, Black Pepper And Cilantro (Coriander) Root. Those Three Ingredients Are Blended Together, Usually With A Pestle And Mortar, To Make A Paste That Forms The Base Of Many Thai Dishes |
N/A |
|
Pad Thai
Crispy Fried Rice Noodles With A Lightly Scrambled Egg, Bean Sprouts, Crushed Peanuts And A Temptingly Sweet Tamarind Sauce. Add A Protein Of Your Choice. Head On Over To Our Blog To Find Out More About The History Of This Classic And Well-Loved Thai Dish. |
N/A |
Thai Lemon Takeaway Sample Menu
|
141 BBQ PORK (MOO YANG)
Chargrilled pork marinated w/ honey & lemongrass. |
$13.90 |
| Prawns | $8.50/$15.90 |
|
14 ROLL LETTUCE WRAPS (POH PIA MOO GOONG)
Ground pork & prawn in a light crispy coating served w/ Thai lemon sauce. |
$8.00 |
|
124 CHILLI PEPPER FISH (PAD PRIX GANG PLA)
Red curry sauce w/ coconut milk & green beans. |
$15.90 |
|
100 WORLD FAMOUS NOODLE SALAD
Grated carrot, cucumber, bean sprouts, lettuce & round rice noodle w/ Thai lemon sauce. (Lemongrass Chicken, or Crispy Prawn & Pork roll) |
$13.90 |
Thai Jasmin Sample Menu
|
Pad Thai
Tasty Thai noodles with egg and vegetables. Chicken, Beef or Pork |
$11.00 |
|
Thai Beef Salad
Thai (Norm Tok) with Thai spices, lemon, onion, coriander and mint. |
$13.00 |
|
Curry Puffs
Puff pastries filled with kumara, potato and veges. |
$8.00 |
|
Pad Kee Mao
Wide rice noodles with vegetables and basil. Chicken, Beef or Pork |
$11.00 |
|
Pad See iew
Wide rice noodles with egg and vegetables in special soy sauce. Chicken. Beef or Pork |
$11.00 |
Thai Smile 2 Sample Menu
|
Tom Kha Gai
Spicy coconut soup with chicken galangal, kaffir leaves and lemon juice |
$10.00 |
|
Pad Kra Pao Jae
Stir fried mixed vegetables, bean curd, chilli and basil |
$13.00 |
|
Pad Ka Pao (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets)
Stir fried with basil leaves, chilli, bamboo shoots, green beans and vegetables |
$13 / $15 / $17 / $15 |
|
Choo Chii
A thick red curry with lime leaves and vegetables |
$17.00 |
|
Pad Med Ma Muang (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets)
Stir fried with cashew nuts, onion, drill chilli and vegetables |
$13 / $15 / $17 / $15 |
Top Ten Sample Menu
|
PAD KHING
stir fried with thin strips of fresh ginger & vegetables/chicken/beef/tofu |
$14.50 |
|
PAD CASHEW NUTS
stir fried with Thai seasoning vegetables and fresh roasted cashew nuts/chicken/beef/tofu |
$14.50 |
|
LARB
Chicken/Beef/Pork Spècy Thai minced meat salad With ground roasted rice. mint and lime juice. |
$14.50 |
|
YELLOW CURRY
a mild yellow coconut milk curry combining tender meat and potato delicately spiced/prawns/seafood |
$16.50 |
|
PLA RAD PRIK
deep fried whole fish topped with homemade spicy sweet chili sauce, pineapple, tomato, onion & coriander |
$23.00 |
Monthien Sample Menu
|
Oyster Sauce
fresh vegetables and oyster sauce with your choice of meat/chicken/beef/pork |
$16.50 |
|
Salmon Larb
salmon fillets finely chopped and tossed with fresh lime juice fish sauce coriander, mint, and onion |
$22.00 |
|
Angel Wings
boneless chicken wings stuffed with minced pork, glass noodles herbs and spices served with sweet chili sauce 2 per serving |
$10.00 |
|
Thai Fried Rice
light Thai-style fried rice with egg vegetables and your own choice of meat/chicken beef /pork |
$16.50 |
|
Garlic & Pepper
fresh vegetables garlic and pepper with your choice of meat/prawns/scallops/seafood |
$20.50 |
Nickie's Thai Restaurant Sample Menu
|
TOFU PAD PHEAD
stir fried tofu with red chili sauce beans zucchini bamboo shoots fresh chili galangal green peppercorns and coconut milk |
$17.50 |
|
TOM KHA
traditional coconut soup with galangal mushroom lemongrass prawns/seafood(chicken$8.50) |
$9.50 |
|
MASSAMAN LAMB CURRY
a tender diced lamb curry cooked with potatoes onion and peanutds |
$19.50 |
|
GREEN CURRY
traditional green curry cooked with peas green beans bamboo shoots and coconut milk/chicken/beef/lamb |
$18.00 |
|
PAD KRA TIEM
with fresh garlic pepper mushroom leek and market vegetables/prawns/fillet snapper/seafood |
$21.50 |
Ruangthong Thai 5 Sample Menu
| PANANG CURRY chicken or pork or beef | $14.50 |
|
CASHEW NUTS SEAFOOD
stir fried and squid sauteed with nuts and vegetables |
$15.00 |
| FRESH CHILI Vegetarian with tofu | $12.00 |
| GINGER seafood | $15.00 |
|
CHICKEN SATAY 3 PCS
grilled chicken marinated in Thai herbs with peanut sauce |
$7.50 |
Lemon Grass
Thai, Fish & Chips, Malaysian
881 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
Tana Thai Sample Menu
|
Veg. Spring Roll (2)
Deep fried mixed vegetables & vermicelli roll in spring roll pastry |
$3.90 |
| Not all meals come with steam rice | |
|
Satay Noodles
Fried noodles with chicken, vegetables and topped with homemade peanut sauce |
$12.90 |
| -Oyster Sauce Combination: Chicken, Beef and Pork | $14.90 |
|
●Ginger Chicken or Pork or Beef
Stir fried with fresh ginger, vegetables and hot sin sauce |
$13.90 |
Tuk Tuk Thai
Thai, European, Fast Food
240a Great North Road, Henderson, Auckland, Auckland, 0610, New Zealand
Tuk Tuk Thai Sample Menu
|
Spicy Crispy Squid
Deep fried spiced squid tentacles serve with sweet chili sauce |
$9.00 |
|
Sweet Chili Fish (Whole Fish)
Crispy fried whole snapper topped with Thai style sweet and sour sauce served with pineapple, spring onions and capsicum. |
$20.00 |
| -Entree | $8.50 |
|
Pack C
2 x Fish, 1 x Chips, 1 x Potato Fritter, 1 x Salad |
$12.00 |
| -Main | $15.00 |
Tom Yum Goong Sample Menu
| Thai soup Clear soup with potato, tomato, onion, spring onion | |
|
Panang curry
Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk |
|
|
Pang goong
Minced prawn on toast lightly deep fried served with thai sweet chilli sauce |
$8.00 |
|
Pad khing
Stir fried vegetables, onion capsicum and ginger |
|
|
Ram long song
Stir fried mixed vegetables topped with peanut sauce |
St. Heliers Takeaway
Chinese, Thai, Fast Food
19 Maskell Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand
St. Heliers Takeaway Sample Menu
| Mushrooms /pineapples | $3.00 |
|
Goong ma muang
Stir fried prawn with cashew nuts and sweet chilli |
$19.50 |
| Fish | $3.00 |
|
Nasi goreng
with meat, veges & rice |
$14.50 |
| Extra on fried rice | $2.00 |
Kiss Kiss
Asian, Thai, Vegetarian, Vegan
1 Rocklands Avenue, Mount Eden, Auckland, Auckland, 1024, New Zealand
Kiss Kiss Sample Menu
| Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) | $8.50 |
| Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard | $10.00 |
|
Phat Thai Thamadaa (VO)(GF)
Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn |
$16.50 |
| -Add Satay Sauce | $3.00 |
| -Add Satay Sauce | $3.00 |
Traditional Thai Sizzlers Sample Menu
| -Chicken, Beef, Pork or Vegetarian | $10.90 |
| Pork Noodles Soup | |
| -Prawns or Seafood | $13.80 |
| -Chicken, Beef, Pork or Vegetarian | $11.90 |
| -Chicken, Pork or Beef | $11.90 |
Mekong Neua
Asian, Thai, Vegetarian
483 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Mekong Neua Sample Menu
|
PANANG CURRY MEDIUM
always a favorite, a delicious warming curry with crushed roasted peanuts, coconut milk, and vegetables |
|
|
THONG THONG 5 PCS
moneybags with minced chicken ginger and peanut served with plum sauce |
$8.50 |
|
COMBO PLATTER 5PCS
Appetisers-one each of Poh Peah Thong Thong, Satay Gai, Luk Chin Moo Yang and Thalay Ja |
$10.50 |
|
GAENG KIEW WAHN SALMON(MED-HOT)
succulent Salmon fillets cooked in a spicy creamy green curry, served with fresh seasonal vegetables, garnished with crispy basil leaves |
$20.00 |
|
TOM KHA
coconut milk soup with galanga mushroom, lemongrass, cabbage and kaffir lime leaves & chili |
Chok Chai Thai Restaurant Sample Menu
|
Tempura Prawns (8Pcs)
crumbed prawns served with sweet chilli sauce |
$9.00 |
|
Larb
minced meat salad mixed with thai herbs, chilli powder , spring onion & coriander |
$12.00 |
|
Tom Duck Noodle Soup
rice noodle hot and sour soup with duck and vegetables |
$14.00 |
|
Fish Cakes (5 Pcs)
minced fish mixed with red curry paste, beans served with sweet sauce |
$5.50 |
|
Red Curry
red curry paste cooked with meat and vegetables in coconut milk |
$12.00 |
Mix Moon Sample Menu
|
Larb Pet
Roasted duck salad with fresh herbs. roasted rice and lime juice. |
$25.00 |
|
Phad Thai
Chicken / Beef |
12.50 |
|
Satay Chicken
Skewers of char-grilled chicken served with tangy peanut sauce. |
$8.00 |
|
Curry Puffs
Crispy puff pastry with curried potato filling. |
$8.00 |
|
Sushi De Roll
Sticky rice with sesame seeds topped with fresh raw salmon pieces. Served in sesame and soya sauce and wasabi. |
$14.50 |
Thai Noodle Sample Menu
|
Pad Kee Mao
Chicken, pork or beef $10.00 / Seafood |
$12.00 |
|
Tom Yum Soup
Chicken, pork or beef $10.00 / Seafood |
$12.00 |
|
Pad See Eiw
Chicken, pork or beef $10.00 / Seafood |
$12.00 |
| Yean Ta Fho | $10.00 |
| Tom Yum Vegetarian | $9.00 |
Udom Thai Sample Menu
| Thai Fish Cake | $6.50 |
| Mixed Entrees | $7.50 |
|
Tom Yum Chicken
hot and sour soup |
$13.50 |
|
Oyster Sauce
Chicken or beef in a tasty oyster sauce |
|
| Vegetables | $2.00 |
Yummy Thai Sample Menu
| PRAWNS OR SEAFOOD | $13.00 |
| GINGER STIR FRY | CHICKEN OR PORK $10.00 |
|
GREEN OR RED CURRY
Your choice of meat with green or red curry paste coconut milk and seasonal vegetables. |
|
|
CASHEW NUTS
Stir fried your choice of meat with cashew nut sweet chilli paste and seasonal vegetables. |
Traditional Thai Sizzlers Sample Menu
|
Sizzling sweet & sour pork
Stir fried meat with sweet and sour sauce, pineapples, cucumber and tomatoes, served with rice. |
|
|
Combination fried rice
Fried rice with combination meat, egg, meat, onion and vegetables. |
$12.00 |
| -Lamb | $12.50 |
| -Squid, prawns or seafood | $13.00 |
|
Red Curry
Red curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice. |
Krung Thep Thai Street Food
Thai
305 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Krung Thep Thai Street Food Sample Menu
| Chicken, Pork, Beef | $13.00 |
| Duck | $15.00 |
| 03. Chicken Satay / 4pcs | $12.00 |
| 04. Fish Cake / 4 pcs | $6.00 |
| 12. Pad Thai |
Chang Thai Sample Menu
|
Phad thai
Popular thai fried rice noodles with chicken, beef or pork and tamarind sauce, bean sprouts and peanuts |
$11.50 |
| -vegetarian | $10.50 |
| -prawn or mixed seafood | $13.50 |
|
Thai fish cakes (5pcs)
Served with sweet chilli sauce |
$5.00 |
|
Tom kha gai
Mild soup with galangal, chicken, mushrooms, lemon grass and coconut milk |
$11.00 |
Sento Sample Menu
|
Tofu With Satay Sauce
Deep fried tofu topped with homemade peanut sauce. |
$6.90 |
|
Mee Hoon Goreng
Stir fried Hokkien noodle with eggs, sambal (Malaysian chilli paste), green vegetables and bean sprouts. |
|
| 6. Pad Kee Mao (Drunken Noodle) | |
| Vegetable And Tofu | $9.90 |
| 9. Singapore Noodle (With/Without Curry Powder) |
Sawadee
Asian, Thai, Vegetarian, Gluten Free
Ground Floor/42A Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Sawadee Sample Menu
|
SOUP
Tom Yam Goong prawn or Tom Kha Gai |
|
|
GANG GARI
yellow curry potatoes deep fried shallots MILD |
|
|
MAIN COURSE
shared dishes same option for the whole group |
|
|
UM(THAI SALAD)
fresh herbs spicy sauce/Beef |
$23.50 |
|
PAD PUG
with vegetables and oyster sauce MILD |
Kagura Sample Menu
| 1. BBQ PORK NOODLE SOUP | $9.90 |
| 16. BEEF / CHICKEN | $12.90 |
| 19. CHICKEN | $12.90 |
| 45. SEAFOOD YAKI SOBA | $13.90 |
| 17. VEGETARIAN | $12.90 |
Thai Bangkok Sample Menu
| -Seafood of Prawns | $13.90 |
|
Chicken Wings
Beetroot Salad with chicken wings with homemade sauce |
$12.00 |
| -Combination or Lamb | $13.50 |
| -Combination or Lamb | $12.80 |
| -Seafood or Prawns | $13.90 |
Thai Gourmet
Asian, Chinese, Thai, Vietnamese, Singaporean, Malaysian, Indonesian, Asian Fusion
64 Michaels Avenue, Ellerslie, Auckland, Auckland, 1051, New Zealand
Empress of India Sample Menu
|
Tandoori Chicken (Half/Full)
Tender spring chicken marinated in yoghurt, spices & roasted in tandoor |
$10.00/$14.00 |
|
23. Kaow Pad Krapow ( SpIcy Fried Rice)
Thai fried rice with eggs, garlic chilli, basil leaves, vegetables, cashews & choice of meat |
|
| Chicken Nuggets (8 Pieces) | $4.00 |
|
Madras (Prawn/Fish)
Prepared in spices, coconut cream and tomato gravy, A famous curry from South India region |
$15.00 |
|
Tikka Masala
Cooked with onions, capsicums and special Indian spices (Chicken / Lamb/ Beef) |
$10.00 |
Home Thai Sample Menu
|
SPECIAL EGG NOODLE
Stir fried egg noodle, egg in homemade sauce and vegetables. Chicken, Beef or Pork |
$13.90 |
|
SPICY BASIL [Medium Hot]
Stir-fried Minced Chicken with chili, onion, bamboo shoots, beans, and basil. |
$13.90 |
|
CASHEW NUTS TOFU
Tofu stir fried with roasted cashew nuts, chili jam, and vegetables. |
$13.90 |
|
SATAY SAUCE TOFU
Tofu and vegetables sauteed with Satay sauce. |
$13.90 |
|
PRAWN CAKES [5 pieces]
Prawn cakes with pickled plum relish. |
$8.00 |
Thai Meal Sample Menu
| Prawn / each | $1.80 |
| Cashew nuts | $2 |
|
Chat Thai Tom Zap (Medium)
Spicy and sour soup with Thai herb, lemon glass,spring onion, fresh tomato,fresh mint,and mushroom |
N/A |
|
Pad Basil
Stir fried vegetables with chilli,basil leave. |
N/A |
|
Sizziling Scallop and Prawn
Stir fried vegetable with homemade sauce,garlic, sesame oil. |
$16.90 |
Target Thai Takeaways
Thai, Fast Food
430 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand
Target Thai Takeaways Sample Menu
| -Chicken, Beef or Pork | $11.00 |
| -Chicken, Beef or Pork | $11.00 |
| -Prawns | $13.00 |
|
Pad Kee Mao
Stir fried noodles with chilli, basil leaves & veges |
|
| -Chicken, Beef or Pork | $11.00 |
Thai Family Restaurant
Asian, Thai
1A Eastern Beach Road, Eastern Beach, Auckland, Auckland, 2012, New Zealand
Thai Kai Sample Menu
|
D3. GAENG PANANG
Creamy red curry of chicken, beef or pork sliced with coconut milk, sweet basil, potatoes, apples, tomatoes, carrots, pumpkin, and crushed peanuts. |
$14.00 |
|
J5. DYNAMITE PAK
Fresh seasonal vegetables cooked in our hottest curry. |
$14.00 |
|
E2. STIR FRIED SWEET BASIL
Stir fried chicken, beef or pork, sauteed with garlic, hot chillies, bamboo shoots, sweet basil and seasonal vegetables. |
$14.00 |
|
J14. GINGER VEGETABLES
Stir fried seasonal vegetables with ginger and fried tofu. |
$14.00 |
|
I7. GOONG PLAR
Traditional Thai style salad. King prawns in old country style sauce with lemongrass, spring onions, red onions and greens. |
$18.00 |
Chao Phraya Sample Menu
| Med Ma-Huang Ped (Medium) Stir fried roasted duck with cashew nuts and vegetables | $22.50 |
| Pad Char Nua (Medium) Stir fried beef with lemongrass, capsicum, baby corn, galangal, long beans. kachai. fresh pepper, basil and fresh chilli | $18.00 |
| Preaw Whan Tofu Stir Med tofu, capsicum, cucumber, tomato, pineapple vegetables with sweet and sour sauce | $16.50 |
| Lath (Medium) Thai salad with the choice of beef, chicken or pork cooked with red onion, ground roasted rice and Thal herbs with a touch of lemon juice and chilli powder | $18.00 |
| Nam Tok (Medium) Grilled sirl ion beef, Kaffir lime leaf, lemongrass, red onion, ground roasted rice and chilli with touch of lemon juice | $20.00 |
Lucky Thai & Malay Food
Asian, Thai, Fish & Chips, Malaysian
4b Botany Road, Howick, Auckland, Auckland, 2010, New Zealand
Lucky Thai & Malay Food Sample Menu
|
Grilled Beef Salad
Sliced grilled beef with Thai style salad (Spicy ) |
$13.50 |
|
Spring Rolls (Vegetarian)
Thai spring rolls with vermicelli noodles lightly fried 4 Pieces |
$6.00 |
|
Special Pad Thai
Stir fried noodles with egg, chives and bean sprouts in tamarind sauce |
$12.00 |
|
Cashew Nuts
Stir fried with medium spiced dried chilies, roasted cashew nuts, and vegetables |
$12.00 |
|
Red Duck Curry
Roast duck curry, duck slices in red curry with pineapples, tomatoes, and grapes. |
$14.00 |
Smile Thai BBQ & Roast
Barbeque, Thai
15 Mason Avenue, Otahuhu, Auckland, Auckland, 1062, New Zealand
Smile Thai BBQ & Roast Sample Menu
| STEWED CHICKEN DRUMSTICKS NOODLES SOUP | $12.00 |
| LAKSA BBQ DUCK & BBQ PORK | $13.00 |
|
CRISPY PORK ON RICE
battered spare rib pork on rice with sweet chili sauce |
$12.00 |
|
KHAW MOO KHOP
rice with crispy pork |
|
| LAKSA WITH RICE OR NOODLE | $10.00 |
Royal Thai Baby Takeaway Sample Menu
| Jasmine Rice | $2.00 |
|
GANG DANG
Red curry with coconut milk, Thai herbs, snow peas, courgette, broccoli, cauliflower and bamboo shoots |
|
|
TOM YUM
Traditional Thai hot, sour spicy soup with lemongrass lemon juice, mushroom, tomato, onion and chilli |
|
| Steamed Vegetables | $5.00 |
|
GANG KEAW WANN
Green curry with fresh chilli paste, Thai herbs, coconut milk, ground bean, courgette, broccoli, cauliflower and bamboo shots |
Boonchu Sample Menu
|
Pad Ped (Beef, Pork, Chicken / Seafood)
Thai style curry stir fried with green pepper and vegetables. |
$14.00 / $16.00 |
|
Pad Med Ma Moung-J
Sauteed with cashew nut, onion, spring onion, baby corn and mushroom. |
$11.50 |
|
Poh Pia
Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce. |
$6.00 |
|
Massaman Nua
Beef with thick red curry and coconut milk. |
$13.00 |
|
Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck)
Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables. |
$15.00 / $16.00 / $16.00 |
Asian Wok Sample Menu
| Northern Chinese style flour & combination seafood soup | $22.00 |
| Sizzling beef spare ribs with black pepper sauce | $28.00 |
| Hot and Sour Soup | S $6.00 / M $18.00 |
| Sweet & sour fish | $22.00 |
| Lamb in Hot Plate with Chinese Doughnut | $26.00 |
Mae Nam Khong Sample Menu
|
Pad Kra Pao Gai Kai Dow
Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice. |
$12.50 |
|
Pla Pad Kuen Shai
Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice. |
$14.50 |
|
Khao Na Gai
A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice. |
$12.50 |
|
Khao Hor Bai Bou
Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf. |
$11.50 |
|
Noodle Kra Ta Ron
Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton. |
$13.50 |
Otto Woo
Japanese, Asian, Chinese, Thai
1 Nuffield Street, Newmarket, Auckland, Auckland, 1050, New Zealand
Otto Woo Sample Menu
| CHARLIE’S HONEST WATER | $3.80 |
| STEAMED VEGETABLE ON RICE | $12.80 |
| LITTLE GREEN CURRY | $9.80 |
| THAI FISH CAKE | $6.50 |
| PORK BUNS SHANGHAI STYLE | $6.50 |
Tom Yum Eden Sample Menu
|
8. GAI TOD
Deep fried chicken wings with sweet and sour chilli dip |
$11.50 |
|
48. PAD THAI
Stir fried noodle with egg, tofu, bean sprouts, chive and crushed peanut |
|
| CHICKEN, BEEF OR PORK | $19.50 |
|
10. TOM YUM SOUP (CHICKEN, BEEF OR PORK)
Traditional Thai hot and sour soup |
$8.00 |
| All the above dishes can be cooked as vegetarian dishes |
Kohinoor Indian Restaurant Sample Menu
|
-Madras
Curry prepared with coconut & classic south Indian spices |
$11.99 / $12.99 / $11.99 |
|
-Vindaloo
Cooked in a vinegar and chilli sauce |
$11.99 / $12.99 / $11.99 |
|
Cheese & garlic naan
Naan stuffed with NZ cheddar cheese, garlic & spices |
$4.50 |
|
Vegetarian banquet
Entrée: Vegetarian platter / Mains: Three vegetable curries - Dal makhani, navratan korma, malai kofta, naan, rice and a side dish platter for 4 accompaniments |
$22 p.p |
|
Garlic tikka
Boneless chicken cubes marinated with fresh chopped, garlic, vinegar and garlic spices |
H $9 / F $16 |
Po Chai Sample Menu
| Chicken / beef / pork | $17.00 |
| -Entree | $7.50 |
| Vegetarian | $15.50 |
| -8 Pcs | $18.50 |
|
Combo special
Spring rolls veg, pad thai chicken, yellow curry pork, rice and roti |
$35.50 |
Thai Passion Mission Bay Sample Menu
|
Curry puff (4 pcs)
Minced curried chicken mashed potato in puff pastry |
$8.50 |
|
Ginger delicious
Stir fried ginger sauce, onion, mushroom, vegetables |
|
|
Noodle gai sub (mild)
Stir fried flat rice noodle topped with minced chicken and gravy sweet & sour sauce |
|
| Free delivery on $40 purchases within 4kms | |
|
Spicy seafood salad (medium)
Spicy & sour flavour with mixed seafood |
$18.90 |
Tucks and Bao
Asian, Thai, Pub Food, Malaysian, Asian Fusion, Filipino, Fusion
19 Davis Cresent, Newmarket, Auckland 1023
Tucks and Bao Sample Menu
| Thick cut chips with lime mayo | $9.00 |
|
Short and beefy (GF)
Tender beef short rib, slow braised in a mild rendang sauce |
$28.00 |
|
-A trio
3 bao sliders of one kind |
$18.00 |
| All gluten free | |
| Thai style side salad | $9.00 |
Monday Sunday Sample Menu
|
Pad Krapow (V)
Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil |
$17.50 |
|
Goong Ma Kam
Prawns with special tamarind sauce |
$20.50 |
|
Toong Thong
Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce |
$8.50 |
|
Jungle Curry Goong (no coconut cream)
Thai curry country style with prawns, herbs and seasonal vegetables |
$20.50 |
|
Yellow Curry (V)
Aromatic and rich curry with chicken, beef or pork |
$17.50 |
Thai 2 Go Sample Menu
|
Fish cake
5 pcs, deep fried thai fish cake with red curry paste |
$7.50 |
|
Cashew nut
Stir fried choice of meat with onion, mushroom, carrot, cashew nut and vegetables |
|
|
Pad kee mao
Stir fried rice noodle with choice of meat, egg, fresh chilli, basil, garlic and vegetables |
|
| Roti | $2.50 |
|
Pra ram rong song (peanut sauce)
Stir fried choice of meat with peanut sauce, mushroom, carrot and vegetables |
Siam Thai Sample Menu
|
Mixed entree
Spring roll, curry puff, chicken satay, golden bag |
$8.00 |
|
Coconut prawns (4 pcs)
Deep fried prawns coated with coconut flake |
$8.00 |
|
Red curry
Bamboo shoots and vegetables cooked with thai red curry paste and coconut milk |
|
| -Chicken, beef or pork | $15.00 |
|
Pad kee mao (med)
Stir fry with thai herbs, bamboo shoots and vegetables |
Charm Thai Restuarant Sample Menu
|
Green Curry
'Selected' meat in green curry paste with coconut milk, bamboo shoot and vegetables. |
see above |
| Lunch / Dinner | $12.90 / $15.90 |
|
'Passion' Scallops
Seared scallop with passion fruit sauce |
$12.90 |
|
Spring Rolls (4 Pcs)
Vermicelli and vegetables wrapped with spring roll pastry. |
Lunch $4.50 Dinner $8.50 |
|
Pla-Ma-Kaam
Crispy fish (fillet) with tamarind sauce |
$24.90 |
Sanehs Thai Restaurant Sample Menu
|
54. Lamb Shank
Lamb shank cooked with Thai massaman curry, coconut cream served with kumara, onion and carrot |
$17.00 |
| 39. Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil | |
|
17. Namtok
Grilled beef or pork cooked with red onion, spring onion, coriander, mint and lime juice |
$19.00 |
|
75. Tom Kha Jae
Thai hot and sour soup with coconut cream, tofu and vegetables |
$7.00 |
|
77. Gang Kiew Wan Jae
Thai green curry tofu, vegetables and coconut cream |
$15.00 |
Sanehs Sample Menu
|
Kanom Pang Na Goong (4 pcs)
Deep fried minced chicken and prawns on toast |
$8.50 |
|
Tod Mun Pla ( 4pcs)
Thai fish cakes enhanced with red curry paste, sliced beans and Kaffir leaves |
$9.50 |
|
Pad sam Ros
Market vegetables cooked with Thai tamarind Sauce |
N/A |
|
Nua Yeng
Grilled Sirioin steak with vegetables and Thai Three brothers sauce served hot paste (250g) |
$19.00 |
|
Gai Stay (4pcs)
Skewered slices of marinated chicken topped with Thai peanut sauce |
$8.50 |
Wok'n Noodle!
Asian, Chinese, Thai, Vegetarian, Asian Fusion
61 Normanby Road, Mount Eden, New Zealand
Thai Kin Sample Menu
|
18. MASSAMAN CURRY
Chicken or Beef in mild to Medium coconut milk, curry with onion, peanuts and potatoes |
$14.90 |
| Steamed Vegetables | $5.00 |
| Chicken or Beef or Pork | $14.90 |
| Seafood | $18.90 |
|
35. GANG SOM
Thai style sour and spicy prawn curry with vegetables without coconut milk |
$18.90 |
Jin Jin Sample Menu
|
Chilli prawns
wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen |
$29.00 |
| Steamed white cooked chicken, with steamed rice and greens | $12.00 |
|
Pho Bo
bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli |
$16.00 |
|
Phad Thai
white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots |
$19.00 |
|
Steamed pork bun
hoisin sauce, pickled cucumber and coriander |
$7.00 |
Pokpok Sample Menu
|
Coconut Soft Shell Crab (2Pc)
coriander, shallot, bean sprouts, spring onion with coconut dressing |
$9 |
|
Dark Chocolate Chili Mousse
with salted caramel, chili candy |
$14 |
|
Crispy Curry Puff (3Pc Veg)
kumara, mixed Vegetable with sweet chili dipping |
$8 |
|
Steamed Green Mussels
basil leave, lime, chili and galangal dressing |
$16 |
|
Mixed Pickled
pick shallots, cucumber, coriander, bird eye chili |
$2 |
Po' Brothers Sample Menu
| Cookie and Cream | $10 |
| Customers choice of meat with medium spiced choo chee curry, lime leaf and basil | |
| Snapper | $26.50 |
|
Blossom Spring Roll
Fresh traditional rice pepper roots filled with prawns, fresh greens and served with Japanese sesame sauce |
$14 |
| Seafood | $17.50 |
On Fire @ Thai Sample Menu
| Extra Meat | $4 |
|
P4 Pad Ginger
Stir fried fresh ginger with fresh vegetables |
|
|
L2 Tom Yum Prawns
The Most famous soup with tomato, mushroom and thai herbs |
$9.50 |
|
P5 Pad Kra Praow
Stir Fried beans, bamboo shoots, carrots with chopped garlic , fresh chili and basil |
|
|
N5 Pad ba Mee
Stir fried egg noodles ith egg, carrots, broccoli and cabbage |
Dragon Takeaways
Chinese, Thai, Fast Food
326 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand
Wok' n Noodle Bar
Asian, Chinese, Thai, Vegetarian, Vegan, Gluten Free
53 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
Wok' n Noodle Bar Sample Menu
|
Fried Rice (Chicken or seafood)(GF,LC)
with egg, carrot, onion, peas and sweetcorn |
$13.5/ $15 |
|
Thai Beef Or Pork Salad ( Jesmine rice)(CF,GF,LC)
choice of sliced pork or beef with lettuce, cucumber, capsicum, onion and spring onion in homemade dressing garmished with coriander |
$14 |
| V=Vegetarian | |
|
Sweet And Sour Pork(Udon Noodles) (GF,LC)
grilled pork served with cucumber,tomato,onion,baby corn and pineapple in sweet and sour sauce |
$14 |
|
Prawn And Calamari (Udon noodles)(CF, GF, LC)
served with egg, broccoli, caunflower and cabbage |
$15.5 |
Nando's
Asian, Chinese, Thai, African, Malaysian, Vegetarian, Portuguese
3 Bute Road, Browns Bay, North Shore, Auckland, 0630, New Zealand
Nando's Sample Menu
| - +2 Large sides | $35.90 |
| Seriously Large Peri-Peri Chips | $9.50 |
| - Large | $6.50 |
|
Chicken Garden Salad
Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce |
$14.50 |
| - Regular | $4.50 |
Valentines
Asian, Thai, European
124 Symonds Street, Royal Oak, Auckland, Auckland, 1061, New Zealand
Big Fish Eatery
Japanese, Asian, Thai, Seafood, Sushi, Vegetarian, Vegan, Gluten Free, Fusion
3/710 Great South Road, Penrose, Auckland, Auckland, 1061, New Zealand
Big Fish Eatery Sample Menu
| Trevally | $10 |
|
Gateaux Cakes
chocolate passionfruit / mango salted caramel |
$8 |
|
Miso Hapuka
miso, ponzu, lime |
$30 |
|
Salmon
honey soy mustard, roasted cashews, citrus salad |
$25 |
| Certified Gluten Free options available | Extra $3 |
Vietflames
Asian, Chinese, Thai, Vietnamese, Vegetarian, Asian Fusion, Vegan
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Vietflames Sample Menu
|
Fresh King Fish Cocktail
Ginger, bamboo, chili, betel leaf, namjim(GF/DF) |
$12.50 |
|
Jack-fruit Tapioca
Coconut ice cream, pandal tapioca, peanut candy |
$11.00 |
|
Mango & Prawns
Sprout, cucumber, young coconut meats, cashew |
$16.00 |
|
Coconut & Kaffir Lime Chicken
White fungus, noodles, ginger, Vietnamese mint |
$15.00 |
|
Lemongrass Lamb Rump
Kal-lan, grilled sweet corn, black pepper sauce(GF/DF) |
$26.00 |
Noodle House Sample Menu
| Wontons with spicy / Sour Sauce | L $10.00 / S $5.00 |
| Wontons with Chicken Soup | L $10.00 / S $5.00 |
| Braised Elbow Pork Ribs Noodles in Mild Soup / Braised Beef Noodles with Sichuan Style Pickles | $10.50 |
| Cucumbers with Sour and Spicy Sauce | |
|
Dan Dan Noodles in Spicy Soup
Crispy Pork Mince |
$10.50 |
Farang Sample Menu
| Sticky rice | $3.00 |
| Green apple slaw | $8.00 |
| Sticky rice | $3.00 |
|
Coconut cubes
Seasonal fruits, peanut & mango sauce |
$12.00 |
| Oyster asian greens | $7.00 |
Spice Traders
Thai, Indian, North Indian
3/67 Lake Road, Devonport, Auckland, Auckland, 0624, New Zealand
Cafe 345
Cafe Food, Asian, Thai, Vegetarian, Asian Fusion
368/20 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Chancery Bistro
Cafe Food, Mediterranean, Thai, Indian, European, French, Gluten Free, Fusion, New Zealand
O'Connell Street and Chancery Street, Chancery Square, Auckland, Auckland, Auckland, 1010, New Zealand
Chancery Bistro Sample Menu
| Hand Cut Fries | $8.00 |
| Garden Salad | $7.00 |
| Appetizer | |
|
Oldschool lamb Burger/Fish Burger
Goat cheese, grilled eggplant, roasted capsicum, cos lettuce, tomato, onion and tomato relish served with potato wedges or fries |
$18.00 |
|
The Caesar (G.F)
Lettuce, tomato, croutons, avocado, anchovies, crispy bacon, poached egg, parmesan cheese and Caesar dressing |
Mecca Chancery
Cafe Food, Mediterranean, Thai, Indian, European, French, Gluten Free, Fusion, New Zealand
O'Connell Street and Chancery Street, 13 Bacons Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Wild Orchid Thai Restaurant
Asian, Thai
6 Averill Street, Papakura, Papakura, Auckland, 2110, New Zealand
Wild Orchid Thai Restaurant Sample Menu
|
Neau Kata
Sliced stir fried beef with Thai herbs and vegetables served on hot plate. |
$19.50 |
|
Gang Pah Pak
Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves. |
$15.50 |
|
Koaw Pad
Thai style fried rice with chicken or pork with vegetables and eggs. |
$16.50 |
|
Money Bags [5 pieces]
Fried wonton with minced chicken and vegetables served with sweet chilli sauce. |
$8.00 |
|
Gang Matsaman
Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream. |
$19.50 |
White + Wongs
Asian, Chinese, Thai, Indian, Malaysian, Vegetarian, Vegan, Gluten Free, New Zealand
149 Quay Street, Cnr Lower Hobson & Quay Street, Viaduct, Auckland, Auckland, 1010, New Zealand
White + Wongs Sample Menu
| Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet | $14.00 |
| Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander | $19.00 |
| Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) | $22.00 |
| Fried cinnamon custard buns, warm chocolate fudge sauce | $14.00 |
| John Dory, lemongrass, kaffir lime& coconut sambal (gf) | $32.00 |
Secret Thai Garden Restaurant
Asian, Thai, Vegetarian, Vegan, Gluten Free
25 Station Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Secret Thai Garden Restaurant Sample Menu
|
Yum Talay
A combination of seafood, fresh herbs, mildly spiced with chillies and a touch of lemon juice. |
$25.00 |
|
Thai Style Boxing Chicken 4 Pieces
Tempura battered boxing Chicken served with sweet chilli sauce. |
$9.00 |
| Chicken, Pork or Beef | $20.00 |
|
Garlic and Pepper
Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in garlic, pepper and baby bok choy. |
$25.00 |
|
Red Curry
Thai red curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream and mixed vegetables |
Soul Thai Takeaway and Delivery
Delicatessens, Thai
158 Williamson Avenue, Grey Lynn, Auckland, Auckland, 1024, New Zealand
Soul Thai Takeaway and Delivery Sample Menu
|
BBQ Beef (Nua Yang Cheun-Chim)
Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce |
$16.90 |
|
Garlic Squid (Murk Kratiem Prik Thai)
Wok-tossed with pepper & market fresh vegetables |
$17.90 |
|
Prawn & Coconut (Tom Kar Goong)
With mushroom, fresh lemongrass, galanga & kaffir lime leaf |
$9.50 |
|
Chicken & Coconut (Tom Kar Gai)
With mushroom, fresh lemongrass, galanga & kaffir lime leaf |
$9.00 |
|
Tofu & Cashew Nut Salad (Yum Tohu)
Tossed with apple, red onion, chilli, lime juice & shallots |
$15.90 |
Thai Peninsula Restaurant
Asian, Thai, Vegetarian
80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Thai Peninsula Restaurant Sample Menu
|
Ice Cream Lychee
Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream. |
$8.00 |
|
Yum
Your choice of meat cooked with lemon juice, chilli and vegetables. |
|
|
Goong Sam Ros
Deep fried prawn cutlets with courgette, capsicum, onion and sweet tangy pineapple sauce. |
$23.50 |
| - Chicken / Pork / Beef | $18.50 |
| - Chicken / Tender Beef | $18.50 |
Blue Elephant Thai Restaurant
Asian, Thai, Seafood, Vegetarian, Vegan, Gluten Free
79/59 Edinburgh Street, 237 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Blue Elephant Thai Restaurant Sample Menu
| Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Duck or lamb) | $15.50 |
| Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Duck or lamb) | $15.50 |
| Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Prawns) | $17.50 |
| Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Duck or lamb) | $15.50 |
| Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Prawns) | $17.50 |
Suwan Thai Restaurant Sample Menu
|
Nua Kra Ta (on hot plate)
Beef stir fried with peanut sauce and vegetable. |
$20.20 |
|
Keow Wan Gai
Chicken cooked with green curry paste, coconut milk, green bean and bamboo shoot. |
$20.20 |
|
Gai Pad Ped (very hot and spicy)
Chicken stir fried with Thai red hot chilli and coconut milk. |
$21.90 |
|
Gang Dang Talay
Combination seafood cooked in red curry sauce with bamboo shoot, peas and coconut milk. |
$27.90 |
|
Kao Pad Jae
Fried rice with vegetable and eggs. |
$17.90 |
Sawadee Thai Cuisine Sample Menu
| Duck | $22.00 |
|
Gari Puff
Minced chicken with onion and kumara in puff pastry |
$8.20 |
| Prawn | $22.00 |
|
Gai Yang Phu Thorn (Mild only)
Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce. |
$17.50 |
| Dozen | $18.00 |
Baimai Thai Lunch Bar
Asian, Thai
20 Kingdon Street, 20 Kingdon street, Newmarket, Auckland, 1023, New Zealand
Mannat Indian Cuisine
Diner, Cafe Food, Thai, Pub Food, Indian, Bar, North Indian
12 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
Mannat Indian Cuisine Sample Menu
|
Tandoori Platter (Good for 2 People)
2 x Chicken Tikka, 2 x Malai Tikka, 2 x Seek Kebab and 2 x Tandoori Chicken |
$23.99 |
|
Karahi Chicken
Karahi is a very famous dish noted for its spicy taste and usage of capsicum, it is said that only one utensil can cook this dish and that is a Karahi, hence the name |
$16.99 |
|
Mix Veg
Mixed vegetables cooked with onion, tomato gravy and spices |
$14.99 |
|
Chicken Saagwala
An abundance of spinach, cooked with onions, cream, ginger, garlic and spices |
$16.99 |
|
Samosas (2 Pcs)
Triangular Indian pastry stuffed with diced potatoes, peas and spices |
$7.99 |
Thai Chilli Restaurant and Bar
Asian, Thai
188 Quay Street, 188 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Thai Chilli Restaurant and Bar Sample Menu
| LUNCH 3 Vegetarian, vegetarian spring roll, vegetarian red curry with tofu, jasmine rice, fresh fruit salad | $16 |
| PAD KHING, Stir fried with ginger, onion, baby com, mushroom and spring onion(Chicken,Vegetarian/Lamb/Seafood) | $14.90/$15.90/$16.90 |
| 1, chicken satays, roti, salad | $16.90 |
| PAD MED MA MUANG, Stir fried with sweet chilli paste, onion, carrot, baby com, capsicum, spring onion, dried chilli and cashew nuts(Chicken,Vegetarian/Lamb/Seafood) | $14.90/$15.90/$16.90 |
| PAD PREW WAN, Stir fried with cucumber, tomato, carrot, pineapple, green peas, spring onion, cooked in sweet and sour sauce(Chicken,Vegetarian/Lamb/Seafood) | $14.90/$15.90/$16.90 |
Angsana Thai Restaurant
Asian, Thai
63 Gray Road, Auckland, Great Barrier Island, Auckland, 0991, New Zealand
Jungle Flavor Thai Restaurant and Cafe
Cafe Food, Asian, Thai
2 Dunbar Road, Balmoral, Mount Eden, Auckland, Auckland, 1024, New Zealand
Aroy Dee Thai Restaurant
Asian, Thai
10 The Promenade, Takapuna, Auckland, Auckland, 0622, New Zealand
Aroy Dee Thai Restaurant Sample Menu
|
Pad prew wan goong
Prawns stir fried with pineapple & sweet / sour sauce served in a sizzling pot. |
$25.50 |
|
Curry puff gai
Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce |
$8.00 |
|
Hoy shell nam man hoy
Lightly stir fried scallops served with broccoli Thai Greens (asparagus in season) in oyster sauce |
$24.50 |
|
Kao pad goong
Fried rice with King Prawns mixed vegetables. |
$23.50 |
|
Pad nam man hoy
Stir-fried beef, chicken or Pork fillet with oyster sauce, mushrooms and onions garlic and Bok Choi |
$20.80 |
Wangthai Restaurant Sample Menu
|
Phad Priew Wan
chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce. |
N/A |
|
Goong Phad Lao Khao Mak
Dragon changed colour prawns stir fried with sweet fermented rice sauce |
N/A |
|
Gai Gra Phao
stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce |
N/A |
|
Pla Sam Ros
fillets of fish steamed or fried with secret three flavoured sauce. |
N/A |
|
Geang Phed Ped
sliver of duck in red curry with cherry tomatoes and pineapple. |
N/A |
Spices Thai
Asian, Thai
71 Lunn Avenue, Mount Wellington, Mt Wellington, Auckland, 1050, New Zealand
Spices Thai Sample Menu
|
Kua-Gai Noodle
Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable. |
$13.50 |
|
Spicy Noodle
Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable. |
$13.50 |
|
Herb & Spicy
Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut. |
$13.50 |
|
Jubilation
Beef stir fried garlic, red chili, capsicum and vegetable. |
$13.50 |
|
Spaghetti Green Curry
Spaghetti with chicken in green curry sauce and vegetables. |
$13.50 |
Lucky Buddha
Asian, Thai, Vegetarian, Asian Fusion, Vegan, Gluten Free
48 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
Lucky Buddha Sample Menu
|
Seaweed
wakame, pickled ginger, spring onion |
$9 |
|
LB's Delight
fried tofu salad, cucumber, Asian herbs, sesame & linseed |
$18 |
|
LB ramen
miso & soy pork belly, egg, spring onion, ramen broth |
$18 |
|
Beef shin
rendang sauce, aromatic rice, shallot, toasted coconut |
$21 |
|
Chirashi don
assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing |
$20 |
Thai Passion Fine Cuisine
Asian, Thai, Seafood, Vegetarian
11 Litten Road, Cockle Bay, Auckland, Auckland, 2014, New Zealand
Thai Passion Fine Cuisine Sample Menu
|
Spring Rolls (5 pcs)
Thai style spring rolls with vermicelli & vegetables |
$9.00 |
| Roti | $4.00 |
|
Green Curry Fried Rice
Spicy fried rice with green curry paste, green bean and onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood |
$18.00 / $19.00 / $21.00 |
|
Chicken Satay (3 pcs)
Strips of grilled marinated chicken in Thai spices with peanut sauce |
$9.50 |
|
Pra Ram Peanut Vegetables
Stir fried mixed vegetables, fried tofu topped with lovely peanut sauce and vegetables |
$18.00 |
Thai Issan Birkenhead Auckland Sample Menu
|
Phar Goong
Grilled tiger prawn with green beans, capsicums, broccoli and basil leaves |
$20.90 |
| -Prawns | ES $9 / MS $20.90 |
|
Gai Pad Prik Khing (Mild)
Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves |
$16.90 |
|
Gai Pad Med Mamuang Himmapan (Mild)
Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts |
$15.90 |
|
Gang Gari Gai
Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts |
$16.90 |
Mae Glong Thai Restaurant
Asian, Thai
301 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
Mae Glong Thai Restaurant Sample Menu
| Lamb | $18.00 |
|
Tom Jeud (Mild)
Clear soup with prawns, lambutan and vegetables |
$8.00 |
|
Tom Jeud Jay (Mild)
Mixed vegetables and tofu salad |
$6.50 |
|
Gaeng Kiew Wan (Medium)
Chicken, beef, pork or lamb green curry with snow peas, bamboo shoots and coconut milk |
$17.50 |
|
4. Thai Spring Roll (4 pieces)
Mixed vegetables, vermicelli rolled in rice pastry |
$7.50 |
Thai Silver Restaurant
Asian, Thai, European, International
186 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Thai Silver Restaurant Sample Menu
|
Pla Pad Khing
Ginger sauce with vegetables |
N/A |
|
Spring Roll (4 pieces)
Vegetarian spring rolls stuffed with vermicelli & vegetables |
$7.00 |
|
Tofu Tod
Deep fried tofu served with sweet chilli sauce and crushed peanut |
$7.00 |
|
Duck Cashew Nuts
Stir fried boneless duck with cashew nuts and vegetables |
$18.50 |
|
Yam Talay (Thai Mixed Seafood Salad)
Mixed seafood with chilli, Thai herb, vegetables in citrus dressing |
$19.50 |