Waverley Confectionery Manufacturing in Dunedin City Menu -

Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
-Brunch: add kidneys $4.00
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
-Lunch: add fries $3.00
-Brunch: add bacon $3.00

Pork and Vegetables $9.00
Stir Fry Vegetables $7.00
- Stir fry oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
Combination and Vegetables $10.00
Seafood Fried Noodle $10.00
Combination Ka Lau $7.00
Steak and Vegetables $9.00
Seafood and Vegetables $10.00
Steak Egg Foo Young $9.00

Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
Lunch Sides $6.50
- - hand-cut chips
Ombrellos Creamy Seafood Chowder $14
- With house bread
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan

Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Vegetarian Antipasto $25.00
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.

Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
Seafood chowder $16.50
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
Salad (v) $4.50
- Made fresh with local seasonal produce,

Sweet Chilli Sauce
Falafel Kebab
- Vegetarian chickpeas and lentil patties
-Rice $2.50
Mixed salad plate $10.00
- Choose from the selection in our salad bar, served with haydari, humus, dolma, olives and pita bread
Chicken Shish in Pita or Wrap
- Cubes of marinated chicken chargrilled
-Jalapenos $1.00
Satay Sauce
Wrap one size only (large)

Prawn fried rice $9.00
Crispy Chicken, Avo, Mayo Sushi $3.50 / $6.50
Pork & cashew nut $9.00
- with rice
Inari Tofu Sushi (2 Pcs) $3.50
- sweet tofu filled with sushi rice
Vegetarian fried noodles $8.50
Savoury Sushi Platter $9.00
- combination of 4p big roll, 6p small roll, 2nigiri sushi, inari tofu sushi
Teriyaki Chicken fried noodles $9.00
- In Noodle box
Roasted Tofu $8.50

Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Add chicken or prawns and salmon ($5.00)
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Seafood Chowder served with toasted ciabatta
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Crumbed Sole with fries, salad and tartare sauce
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.

Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces

-SPINACH
- SALMON $18.50
-AVOCADO
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
- BACON $18.00
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
$2.00 EXTRA
- Add bacon or chorizo $4.00

Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, cranberry sauce & brie cheese
Miss Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, jalapeños, tomatoes, onion, capsicum, pineapple & feta
The Harlem $8.90
- Tossed in cinnamon sugar with maple syrup
The Butter Chicken (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- All the way from India with 11 secret herbs, mild curry with tandoori chicken & mozzarella
Cookies Monster $8.90
- Oreos & chocolate sauce
Beer Battered Fries $5
Fries $4.5
Pepperoni Shot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Pepperoni more pepperoni & mozzarella on the rockxx

Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
Eggs And Soldiers

Waverley Confectionery Manufacturing in Dunedin City Menu