Waverley Confectionery Manufacturing in Dunedin City Menu

Waverley Confectionery Manufacturing in Dunedin City has no menu available, but can choose from many other options such as The Works—Bacon, grilled tomato, hash brown, field mushroom, sausage or FRENCH TOAST Served with crispy bacon , banana and drizzled in maple syrup. from Ra Cafe and Bar. Dog With Two Tails offers many options including Everything made onsite and Toasted Muesli (V.). Nichol's Cafe includes a wide range like Salmon bagel or Bacon butty. Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) and Deep Fried Scallops from . Lakeside Palace Chinese Restaurant offers Vknow and Garlic Bread.

Nearby Sample Menus

  • Bacon & Eggs on Toast $11.90
  • Ham Cordon Bleu $24.90
    • Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
  • Seafood Chowder $15.90
    • A delicious creamy combination of Fresh Seafood and served with Fresh Bread of the day
  • Crumbed Mushrooms $9.90
    • Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
  • Beef Burger $13.90
    • Large Homemade Beef Pattie, Lettuce, Carrot, Cheese, Tomato and Fried Onion. Served with Fries.
  • Beef Schnitzel $27.90
    • 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
  • Pasta $18.90
  • Cafe Style Muesli $12.90
  • Corn Nugget (Dozen) $8.00
  • Plain Donut $3.00
  • Combination
  • Pacific Oyster $1.50
  • Chicken & Cashew Nuts
  • Medium Size $15.00
  • Lasagne Topper $4.50
  • Won Tons
  • Yakisoba $12.00
    • Chicken, Beef, Pork or Vegetarian
  • Steamed Rice $3.00
  • Miso Soup $2.50
  • Teriyaki Noodles $12.00
    • Chicken or Beef
  • Nigiri Sushi Platter $14.00
  • Chicken Udon $10.00
  • Smoked Salmon - 6pcs/9pcs $7.00/$10.00
  • Edamame $4.50
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Vegetarian Antipasto $25.00
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Vegetarian Satay $8.00 / $10.00
  • Garlic Chilli Pork $13.00 / $15.00
  • Vegetarian Chew Kua Teaw $9.50 / $11.50
    • Or Fried Egg Noodle
  • Chicken, Pork or Beef $9.80
  • Tom Yum Chicken Fried Rice or Noodle $11.50
  • Squid in Black Bean Sauce $13.00 / $15.00
  • Vegetable Fried Rice or Chow Mein $8.50
  • Crispy Assorted Duck $19.00 / $38.00
  • Om full breakfast $19.00
    • Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
  • Pasta of the day $14.50
    • See specials board
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Salad of the day $14.00
    • See specials board.
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Teriyaki Vegetables with rice $8.00
  • Vegetarian fried rice $8.00
  • Vegetable noodle soup with vegetables $7.50
  • Omelet,beef in tomato sauce $8.50
  • Prawn fried noodles $9.50
  • Seafood noodle soup $8.50
  • Inari Tofu Sushi (2 Pcs) $3.50
    • sweet tofu filled with sushi rice
  • Teriyaki Beef with rice $8.50
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Garlic bread
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Seafood Chowder served with toasted ciabatta
  • Seafood Platter $45.00
    • A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
  • Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
  • Side of Vegetables $5.50
  • Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
  • Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
  • Bowl of Chips $4.50
  • Mango Lassi $3.50
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • * Add meat options Medium $3 Large $4 - Gluten-free base $4 -
  • - Olive tapenade, fresh tomato, pine nut and parmesan $11
  • Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
  • Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
  • Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
  • Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
  • Mumm Cordon Rouge Brut N.V. - / $110.00
  • Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
  • - Half serving $8
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • French toast $18
    • Sweet and sour and delicious with Bacon, Banana & Maple Syrup
  • - Full serving $12
  • Bacon & egg buttie $12
    • As above with Egg
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • Beer N/A
  • Muffins $3.00
  • Black forest gateau $8.50
  • Fruit salad sundae $7.50
  • Nachos $10.90
  • Devonshire tea $7.00
  • Wine N/A
  • Smoothies N/A
  • Vegetarian $11.00 / $20.00
    • with rice or noodles. Med / Large
  • Sweet & Sour Battered Mussels and Rice $9.90
  • Kumera Chips $5.00 / $6.90
    • half scoop / full scoop
  • Works $9.90
    • Meat/Bacon/Cheese/Egg/Pine S/S TmTop
  • Thai Coconut Seafood $22.50 / $42.00
    • Med / Large
  • Spring, Curry and Vege Rolls $3.00
  • 3 Kebabs on Rice with Malay Spicy Sauce $9.50
  • Chicken Breast Tom Lower S/S Top $7.50
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • Eggs And Soldiers
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • -Bacon and Eggs
    • Served on home-made foccacia
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
Waverley Confectionery Manufacturing

Waverley Confectionery Manufacturing

location

Address

135 Bay View Road, South Dunedin, Otago, 9012, New Zealand

phone

Phone

035664448

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
135 Bay View Road, South Dunedin, Otago, 9012, New Zealand
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