Waverley Takeaways in Dunedin City Menu

Waverley Takeaways in Dunedin City has no menu available, but can choose from many other options such as Foster Benedict or Pugsley stack from Kingsgate Hotel Brydone Oamaru. Kai Pizzas offers many options including CHICKEN and MEATLOVER. Ballroom Cafe at Larnach Castle includes a wide range like Available All Day or Fat chips with tomato sauce and aioli. Toast and Bacon Buttie from . Portobello Coffee Shop offers Napoli Street and -Small.

Nearby Sample Menus

Best Cafe (sample menu)
  • Egg $1.00
  • Chips and Coleslaw
  • Blue Cod Fillets
  • Oyster Pacific $2.00
  • Best Cafe Chowder $13.50
    • this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
  • Scallops $22.00
  • Whitebait Pattie $23.00
  • Grouper Fillets
Tokyo House (sample menu)
  • Miso Udon $10.00
    • with Egg, Fish Cake
  • Curry Udon $10.00
    • with Chicken Curry
  • Ton Katsu $12.00
  • Vegetarian Teriyaki $10.00
  • Kimchi with Beef $11.00
  • Gyudon $11.00
  • Chicken Udon $10.00
  • Vegetarian Sushi Platter $9.50
    • 3 Big, 6 Small pieces, 1 Inari, 1 Avocado Nigiri
Korea House (sample menu)
  • BEEF BONE STEW $15.00
    • STEW WITH SLICED BEEF, ONION, NOODLE & BEEF BONE BASED SOUP
  • BARBECUED KIMCHI BEEF $16.00
  • KIMCHI PORK FRIED RICE $10.00
  • KIMCHI SOUP $4.00
  • DUMPLING & RICE CAKE SOUP $15.00
  • SPAM FRIED RICE $10.00
  • CHICKEN CURRY FRIED RICE $10.00
  • KIMCHI GAMJATANG $15.00
    • PORK SPARE-RIBS, POTATO CHUNKS & KIMCHI IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE AND HOT RED PEPPER
Ombrellos Cafe and Bar (sample menu)
  • - truffle polenta chips $6.50
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • -add chicken $4
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
Mayflower Takeaways (sample menu)
  • Vegetarian Chow Mein $8.00
  • Pork Vegetable $9.00
  • Beef Fried Rice $4.50
  • Steak Oyster Sauce $9.50
  • Pork Fried Rice $4.50
  • Chicken Black Bean Sauce $9.50
  • Ginger Chicken $11.50
  • Singapore Fried Noodles $10.00
Cafe Tokyo (sample menu)
  • Dumpling Soup $4.50
    • with Egg, Veges
  • Salmon Sushi Platter $10.00
    • 4 big, 6 small, 2 nigiri, Salmon Sushi
  • Nigiri Sushi - 4 pieces $6.00
    • Salmon, Prawn, Avocado, Combination
  • Vegetarian Sukiyaki Udon $8.00
    • fried noodles with veges
  • Satay Chicken on Rice $8.00
  • Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
    • Cucumber, Avocado / Salmon, Combination
  • Rainbow Sushi $10.00
    • Salmon, Prawn, Avocado on the top of the sushi roll
  • Spicy Fried Udon Chicken $10.00
    • fried noodle with chicken
Sampan Khmer Satay Noodle House (sample menu)
  • Sweet and Sour Chicken $11.00 / $13.00
  • Combination or Chicken $8.50 / $10.50
  • Chicken with Cashew Nuts $13.00 / $15.00
  • Fried Scallops with Broccoli $18.00
  • Spicy Spare Ribs $11.50 / $13.50
  • Garlic Chilli Egg Plant with Pork Mince $11.50 / $13.50
    • and Salted fish
  • Tofu in Garlic Chilli Sauce $11.00 / $13.00
    • (Chou Zhou Style)
  • Deep Fried Fish in Oyster Sauce $11.50 / $13.50
Blackstone Cafe and Bar (sample menu)
  • Eggs benedict w /bacon (gf*) $18.50
  • Fish of the day (gf*) $24.00
    • Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Portobello mushrooms (gf*) (v) $18.50
    • Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
  • Steak sandwich (gf*) $22.00
    • Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
  • Corn fritters $17.50
    • Served with bacon, salad & relish
  • -w/smoked salmon (gf*) $19.50
    • Two poached eggs served on toasted ciabatta with spinach & hollandaise.
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
Ozan Turkish Cafe and Takeaway (sample menu)
  • -Small $12.00
  • Humus and bread $8.00
    • Chickpea and tahine dip served with hot pita bread
  • Zucchini Burger and chips $12.00
  • -Large $10.00
  • Lamb, chicken, falafel, zucchini One-size $13.50
  • Served inside pita bread with salad and your choice of sauce
  • Combo Wrap One-size $14.50
    • Mix of any two items (lamb, chicken, falafel, zucchini)
  • -Small $2.50
The Reef Seafood Restaurant and Bar (sample menu)
  • Crumbed Sole with fries, salad and tartare sauce
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Add chicken or prawns and salmon ($5.00)
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
1908 Cafe Restaurant (sample menu)
  • Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
  • Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
  • Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
  • Side of Salad $4.50
  • Bowl of Chips $4.50
  • Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
Tandoori Palace (sample menu)
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Naan - Traditional Indian leavened bread $2.50
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Aurora Cafe (sample menu)
  • Eggs Benedict $16.00
    • toasted bun, eggs, bacon, hollandaise
  • Bacon Butty $8.00
    • bacon, bbq sauce, onion, bread
  • Omelette $16.00
    • ham, tomato, cheese, onion , mushroom on toast
  • Gourmet Cheese Rolls N/A
  • Pancakes $15.00
    • bacon & banana or berry compote & yogurt topped with maple syrup
  • Sandwiches N/A
  • Beef Nachos N/A
  • Burgers N/A
India Garden Restaurant and Takeaway (sample menu)
  • Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
  • Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
  • Juice - Apple or Orange Juice $3.50
  • Plain Naan $2.00
  • Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
  • Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
  • Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
  • Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
Classic Cafe (sample menu)
  • PULLED PORK TORTILLAS $18.00
    • served with a bean salsa, guacamole and sour cream
  • TOAST AND SPREADS $6.00
    • on Ciabatta or 5 grain
  • CHICKEN SALAD $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • -Aioli, Hollandaise $2.00
  • -Add fries $4.00
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • OPEN STEAK SANDWICH $15.00
    • served on Ciabatta with salad, onion rings and a creamy mushroom sauce
  • -HASHBROWNS
Waverley Takeaways

Waverley Takeaways

location

Address

148 Larnach Road, Waverley, Waverley, Otago, 9013, New Zealand

phone

Phone

034544234

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available

Location
148 Larnach Road, Waverley, Waverley, Otago, 9013, New Zealand
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