Waverley Takeaways in Dunedin City Menu

Waverley Takeaways in Dunedin City has no menu available, but can choose from many other options such as Foster Benedict or Pugsley stack from Kingsgate Hotel Brydone Oamaru. Kai Pizzas offers many options including CHICKEN and MEATLOVER. Ballroom Cafe at Larnach Castle includes a wide range like Available All Day or Fat chips with tomato sauce and aioli. Toast and Bacon Buttie from . Portobello Coffee Shop offers Napoli Street and -Small.

Nearby Sample Menus

Long Ping Takeaway (sample menu)
  • Bacon Pattie $2.50
  • Hash Brown $1.50
  • Squid Ring $1.50
  • Vegetarian $5.50
  • Won Tons
  • Large Size $19.00
  • Roast Pork Curry
  • Bacon & Egg
Tokyo House (sample menu)
  • Yakisoba $12.00
    • Chicken, Beef, Pork or Vegetarian
  • Deep Fried Dumplings - 6 pieces $5.50
  • Extra Vegetables $3.00
  • Extra Curry $3.00
  • Fresh Salmon - 5pcs/8pcs $4.50/$7.00
  • Chicken Curry $10.00
  • Chicken Katsu with Curry $15.00
  • Salmon Sushi Platter $11.00
    • 3 Big, 6 Small pieces, 3 Nigiri
Julie's Takeaways (sample menu)
  • Blue Cod Fillet $5.30
  • Tomato $2.50
  • Steak & Tomato On Rice $10.00
  • Mushroom $2.50
  • 4 Fish
  • Vegetarian $4.50
  • Curry Chicken $10.00
  • Battered Sausage $2.00
Korea House (sample menu)
  • BEEF DOLSOT $16.00
    • ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
  • Dumplings $14.00
  • BEEF FRIED RICE $10.00
  • SPICY CHICKEN STEW $14.00
  • FISH CAKES (RED COD) $7.00
  • DEEP FRIED DUMPLING $7.00
  • Plain Noodle $10.00
  • BARBECUED BEEF & OCTOPUS $17.00
Ombrellos Cafe and Bar (sample menu)
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • - truffle polenta chips $6.50
  • 11am until 3pm
  • - shoestrings $6.50
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
Mayflower Takeaways (sample menu)
  • Szechuan Chicken $9.50
  • Steak Black Bean Sauce $9.50
  • Chicken Nibble $0.80
  • Pork Tomato on Noodles $10.00
  • 1/2 Doz $6.00
  • Sausage $1.80
  • Lemon Chicken $10.00
  • Seafood Stick $1.00
Blackstone Cafe and Bar (sample menu)
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Wedges $9.50
    • Sour cream & sweet chilli
  • Eggs your style (gf*) (v) $12.00
  • Pancakes (v) $17.90
    • Served with your choice of bacon & banana or berries & yogurt,
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
  • Blackstone muesli (v) $12.50
    • Served with yogurt & berry compote.
  • Caesar salad $17.50
  • Toast (gf*) $6.50
    • Served with raspberry jam or marmite
Otago Museum (sample menu)
  • Available 11am–2pm
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
1908 Cafe Restaurant (sample menu)
  • Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
  • Bowl of Chips $4.50
  • Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
  • Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
  • North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
  • Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Bennu Cafe and Bar (sample menu)
  • Lindauer Special Reserve Marlborough N.V. - / $34.00
  • Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
  • Lindauer Special Reserve Marlborough 2004 - / $55.00
  • Mixed green salad $4.5
  • Mumm Cordon Rouge Brut N.V. - / $110.00
  • Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
  • - Bacon, mushroom, basil and mozzarella $11
  • Wild Earth Central Otago 2007 - / $65.00
Tui Takeaways (sample menu)
  • Fish & Chip Pack $10.00
    • 3 Fish, 1/2 Scp
  • Fish & Chip Pack $30.00
    • 8 Fish, 2 1/2 Scp
  • Mixed Pack $50.00
    • 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
  • Fish & Chip Pack $25.00
    • 6 Fish, 2 1/2 Scp
  • Fishbite Pack $6.00
    • 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
  • Fishbite Pack $10.00
    • 10 Fishbites, 1 Scp, with $1 sauce of own choice
  • Mixed Pack $20.00
    • 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
The Perc (sample menu)
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • - Half serving $8
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • House made muesli
    • Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
India Garden Restaurant and Takeaway (sample menu)
  • Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
  • Juice - Apple or Orange Juice $3.50
  • Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
  • Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
  • Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
  • Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
  • Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
  • Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
Everyday Gourmet (sample menu)
  • - Bacon
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • Toast with your choice of preserves $6
  • -Basil pesto $7.50
  • -Add salmon or haloumi $6
  • -Extra sides,each $4
  • Toasted Bagel with cream cheese
    • Choose from
  • -Fruit preserves $7
Fish Inn (sample menu)
  • Wontons $1.20
  • Shrimp Stir Fry $13.50 / $24.00
    • Med / Large
  • Amok Spicy Seafood S/Fry $16.50
  • Jam Wraps $2.40
  • Cheese Meat + Cheese S/S Lower Tomato Top $6.50
  • Meat Love Meat + Cheese + Bacon S/S Low TmTop $7.50
  • Egg Foo Young Plain $9.00 / $17.00
    • Med / Large
  • Elephant Fish $4.50 / $5.00 / $6.50
    • Battered / crumbed / grilled
Waverley Takeaways

Waverley Takeaways

location

Address

148 Larnach Road, Waverley, Waverley, Otago, 9013, New Zealand

phone

Phone

034544234

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available

Location
148 Larnach Road, Waverley, Waverley, Otago, 9013, New Zealand
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