Waverley Takeaways in Dunedin City Menu

Waverley Takeaways in Dunedin City has no menu available, but can choose from many other options such as Foster Benedict or Pugsley stack from Kingsgate Hotel Brydone Oamaru. Kai Pizzas offers many options including CHICKEN and MEATLOVER. Ballroom Cafe at Larnach Castle includes a wide range like Available All Day or Fat chips with tomato sauce and aioli. Toast and Bacon Buttie from . Portobello Coffee Shop offers Napoli Street and -Small.

Nearby Sample Menus

  • Soup of the Day $12.90
    • Please ask Wait Staff for today's option. Served with Fresh Bread of the day
  • Beef Burger Served with Fries $13.90
  • Hash Browns $2.50
  • Crumbed Camembert $9.90
    • Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
  • Blue Cod $27.90
    • 300gm of Battered Blue Cod served with Salad and Fries
  • Bacon & Eggs on Toast $11.90
  • Smoked Chorizo Sausages $5.00
  • Fish of the Day (Chef's Recommendation) $23.90
    • Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
  • Chicken and corn soup
  • All family meals are served with separated rice
  • Sweet sour fish
  • Szechwan beef
  • -Medium
  • Kung pao delight
  • -Large
  • Human beef and vegetables
  • Steak Fried Noodles $9.00
  • Steak Fried Rice $9.00
  • Plain Sausage $1.50
  • Roast Pork Foo Yung Egg $9.00
  • Battered Onion Sausage $2.00
  • Salad
  • 3 Plain Sausages
  • Deluxe Fried Noodles $12.00
  • - shoestrings $6.50
  • -add chicken $4
  • - green salad $6.50
  • Lunch Sides $6.50
    • - hand-cut chips
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Prawn $11.00
  • Steak $10.00
  • Sole Fillet $4.00
  • Sweet Chili Beef $10.00
  • Steak $10.00
  • Combination $11.00
  • Combination $11.00
  • Jam Donut $2.00
  • Teppan Beef $11.00
    • Sizzling plate with rice
  • Tokyo Ramen $6.00
    • with egg, dumpling, veges
  • Hot, Spicy Cabbage Fried Rice $7.00
    • with egg and beef
  • Hot, Spicy Chicken on Rice $8.00
  • Smoked Chicken Sushi $5.00/$6.50
    • 6pcs/8pcs
  • Vegetarian Sukiyaki Udon $8.00
    • fried noodles with veges
  • Hot pork with Kimchi $8.50
    • hot spicy cabbage
  • Satay Beef on Rice $8.00
  • Hot bacon and egg. $7.00
  • Panini $6.90
  • HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
  • Bacon and egg $4.00
  • Toasted (two fillings) $4.50
  • Large club $5.00
  • When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
  • Vegetarian $3.90
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Crumbed Sole with fries, salad and tartare sauce
  • Garlic bread
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
  • Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
  • Seafood Chowder Also served with in house bread $12.50
  • - -
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
  • Toasted Garlic Bread $4.00
  • Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
  • Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
  • Vietnamese Salad ( Chicken or pork /Prawn) $12.50/$14.50
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
  • Tom Yum ( Chicken or Vegetarian / Seafood or Tofu/ Prawn $11.00/ $12.50/ $13.50
    • Hot & Spicy yet refreshing soup
  • Spring Rolls $8.90
    • Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
  • Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $19.00/ $21.50/$22.50
    • Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
  • Vietnamese Salad ( Chicken or pork /Prawn) $19.50 /$22.50
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
  • Satay Chicken Sticks (3) $6.00
    • Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
  • Massuman Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
    • A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
  • Fried Pork Balls (9) $9.90
    • Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Cinnamon Toast $2.00
    • golden toast sprinkled with cinnamon
  • Soup N/A
  • Kid's Lunch Box N/A
  • Bacon and Eggs $10.50
    • poached, scrambled or fried.
  • Club Sandwiches N/A
  • Chicken Nachos N/A
  • Toasted Sandwiches N/A
  • Omelette $16.00
    • ham, tomato, cheese, onion , mushroom on toast
  • A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
  • Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
  • Wild Earth Central Otago 2007 - / $65.00
  • Lindauer Brut Marlborough N.V. - / $30.00
  • Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
  • CHARDONNAY -
  • Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
  • Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
  • Bacon & egg buttie $12
    • As above with Egg
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • - Full serving $12
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • -Bacon and Eggs
    • Served on home-made foccacia
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • Eggs And Soldiers
Waverley Takeaways

Waverley Takeaways

location

Address

148 Larnach Road, Waverley, Waverley, Otago, 9013, New Zealand

phone

Phone

034544234

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available

Location
148 Larnach Road, Waverley, Waverley, Otago, 9013, New Zealand