Waverley Takeaways in Dunedin City Menu

Waverley Takeaways in Dunedin City has no menu available, but can choose from many other options such as Foster Benedict or Pugsley stack from Kingsgate Hotel Brydone Oamaru. Kai Pizzas offers many options including CHICKEN and MEATLOVER. Ballroom Cafe at Larnach Castle includes a wide range like Available All Day or Fat chips with tomato sauce and aioli. Toast and Bacon Buttie from . Portobello Coffee Shop offers Napoli Street and -Small.

Nearby Sample Menus

Best Cafe (sample menu)
  • Whitebait Pattie $6.50
  • Flounder or Sole on the Bone $18.00
  • 3x Scallops
  • Grouper Fillets
  • 1x Whitebait Pattie
  • Onions $1.50
  • (this is a mixture of seafood consisting of)
  • Oyster Bluff $4.00
Luna Bar (sample menu)
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • -Brunch: add 2 poached eggs $3.00
  • -Lunch: add chicken $4.00
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • Panko crusted corn fritters $16.00
    • tomato relish, feta cheese salad, cherry tomatoes (gf)
  • -Brunch: add kidneys $4.00
Long Ping Takeaway (sample menu)
  • Chicken Roll $3.50
  • Egg $2.50
  • Combination & Cashew Nuts
  • Won Tons
  • Pacific Oyster $1.50
  • Roast Pork Curry
  • Chicken Nugget $1.00
  • Steak Mushroom
Korea House (sample menu)
  • Fish Cakes $14.00
  • CHICKEN CURRY FRIED RICE $10.00
  • RAW FISH ON RICE $15.00
    • STEAMED RICE TOPPED WITH A SALAD, FRESH SALMON & CHILLI PASTE SAUCE
  • PAN FRIED TOFU $7.00
  • Plain Noodle $12.00
  • BARBECUED KIMCHI BEEF $16.00
  • STEAMED DUMPLING $7.00
  • BARBECUED KIMCHI CHICKEN $16.00
Cafe Tokyo (sample menu)
  • Yakiniku Beef with Curry on Rice $10.00
  • Chicken Katsu $10.00
    • with curry on rice
  • Chicken Combination $5.00/$6.50
    • 6pcs/8pcs
  • Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
    • Cucumber, Avocado / Salmon, Combination
  • Sukiyaki Udon Chicken $10.00
    • fried noodle with chicken
  • Vege Ramen $6.00
    • with vegetable
  • Spicy Fried Udon Pork $10.00
    • fried noodle with pork
  • Wakame Udon $6.00
    • with seaweed
Otago Museum (sample menu)
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Available11am–2pm
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Pasta of the day $14.50
    • See specials board
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Savoury Japan (sample menu)
  • Smoked Chicken Sushi $3.50 / $6.50
    • chicken, avocado, pepper
  • Spicy Kimchi fried rice with pork $8.50
  • Beef brisket on Rice noodle Soup $10.00
  • Satay Vegetables with rice $8.00
  • Black bean noodles with chicken $8.00
  • Inari Tofu Sushi (2 Pcs) $3.50
    • sweet tofu filled with sushi rice
  • Roasted Tofu $8.50
  • Avocado Sushi Roll $3.50 / $6.50
    • avodado lover's roll
The Reef Seafood Restaurant and Bar (sample menu)
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Garlic bread
  • Add chicken or prawns and salmon ($5.00)
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Seafood Chowder served with toasted ciabatta
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
1908 Cafe Restaurant (sample menu)
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
  • Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
  • Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
  • Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
  • Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
Tandoori Palace (sample menu)
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Kellys Cafe (sample menu)
  • Bacon and egg slice $4.00
  • Mince and cheese $3.20
  • Vegetarian $3.90
  • Sausages and eggs $15.90
  • French toast $15.90
  • Scrambled eggs $10.90
  • Filled rolls $5.00
  • Mince $3.00
India Garden Restaurant and Takeaway (sample menu)
  • Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
  • Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
  • Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
  • Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
  • Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
  • Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
  • Garlic Naan - Naan sprinkled with diced garlic $3.00
  • Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
Everyday Gourmet (sample menu)
  • Omelette(2 eggs) with 3 fillings $12
    • Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
  • -Roasted red peppers,basil pesto & pinenuts $16.50
  • Ploughmans Platter $17.50
    • A selection of bread, cheeses, ham, chutneys,salad & fruit
  • -House-smoked salmon
  • Eggs Benedict $17.50
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • -Add chicken and bacon $16.50
  • -Basil pesto $7.50
Fish Inn (sample menu)
  • Vege Fritters $3.00
  • Scallops $2.30 / $2.50
    • Battered / Crumbed
  • Chicken Cordon Bleu $3.50
  • Chop Suey Patty $2.50
  • Prawn Garlic Twister $1.20
  • Bacon/Egg Meat/Bacon/Egg Tom Lower S/S Top $7.50
  • Egg Meat/Egg Tom Lower S/S Top $6.50
  • Pineapple Rings $1.20
The Port Royale Cafe (sample menu)
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • -Bacon and Eggs
    • Served on home-made foccacia
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
Waverley Takeaways

Waverley Takeaways

location

Address

148 Larnach Road, Waverley, Waverley, Otago, 9013, New Zealand

phone

Phone

034544234

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available

Location
148 Larnach Road, Waverley, Waverley, Otago, 9013, New Zealand
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