Australian Wellington Restaurants and Takeaway Menus

shops

Wellington Australian

Wellington's most Australian popular restaurants, cafes and takeaway menus are found below. Wellington's most popular Australian restaurants, cafes and takeaway menus are found below.

1841 Bar and Restaurant

Australian, Bar, Cafe Food, Contemporary, European, Gluten Free, Kiwi, New Zealand, Pub Food, Vegetarian
1 Disraeli Street, Johnsonville, Wellington, Wellington, 6037, New Zealand
1841 Bar and Restaurantsample menu
  • Bould Butter Chicken Curry $21.00
  • Beef Skewers $13.00
  • BLET $13.00
  • The Veg Burger $22.00
  • Ice Cream Sundae $10.00
  • Frankmoore Fish $20.00
  • Sweet Corn & Potato Cakes $15.00
  • Frank Shank Pie $23.00

The Grand Steakhouse

Australian, Bar, New Zealand, Steakhouse
71/69 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Grand Steakhousesample menu
  • Hash browns $3.50
  • Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
  • Sausage $4.00
  • Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
  • Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
  • Toasted muesli served with fresh fruit, milk and yogurt $10.00
  • Eggs Benedict served with bacon and hollandaise on home-made toast $17.00

Single File Cafe

Australian
Archives Building, 10 Mulgrave , Murphy Street, Thorndon, Wellington, New Zealand
Single File Cafesample menu
  • Club sandwich $7.00
  • Smoked salmon or Ciabatta $14.00
  • Eggs benedict $13.50
  • All served with homemade foccacia bread & a balsamic dressing
  • -Greek
  • Eggs florentime $13.50
  • Muesli w yoghurt $9.00
  • Mini hot dogs $8.50

Valentine's

American, Australian, European, French, Kiwi, Pub Food
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Valentine'ssample menu
  • Dinner (Age *$1.50 up to 12 years) $1.50
  • Chocolate profiteroles
  • Steamed vegetable medley with broccoli
  • Sponge cakes with thick icing
  • Pacific island raw fish
  • Assorted slices
  • Taste of Asia
  • Antipasto

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