The Grand Steakhouse in Wellington Menu

LUNCH MENU LUNCH MENU
  • Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
  • Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
  • Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
  • Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
  • Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
  • Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
  • Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
  • Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
  • Bangers and mash with beef sausages, mashed potato and gravy $12.00
  • Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
  • Add fries to any meal $4.00
LUNCH SPECIALS LUNCH SPECIALS
  • Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
  • Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
ENTREES ENTREES
  • Garlic bread $7.00
  • Garlic bread with grilled cheese $8.00
  • The Grand tasting platter (Serves 2 - 4 people) $42.00
    • Selection of meats, seafood and antipasto
  • Mexican soup with grilled chicken, sour cream and avocado $9.50
  • Corn chips served with tomato salsa $10.00
  • Seasoned calamari served with tartare sauce and fresh lemon $13.50
  • Crumbed camembert cheese served with plum jam $12.00
  • Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
  • Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
  • Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
  • Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
  • Baked double cheese scallop mornay served with garlic bread $15.00
  • Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
  • Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
DINNER - STONE GRILLS DINNER - STONE GRILLS
  • MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
  • Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
  • Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
  • Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
DINNER - FLAME GRILLED DINNER - FLAME GRILLED
  • Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
  • Herb Crusted lamb rack served with minted mushy peas and potato $34.50
  • Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
MAINS MAINS
  • Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
  • Catch of the day to be advised $POA
  • Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
  • Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
  • Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
  • Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
  • Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
SOMETHING SWEET SOMETHING SWEET
  • Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
  • Sticky date pudding with toffee sauce and vanilla ice cream $12.00
  • Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
BREAKFAST BREAKFAST
  • Bacon and a fried egg served on toasted home-made bread $5.00
  • Scrambled eggs served with hash browns, sausage and baked beans $8.00
  • Add bacon $2.00
  • Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
  • Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
  • Toasted muesli served with fresh fruit, milk and yogurt $10.00
  • French toast served with maple syrup, bacon and banana $15.00
  • Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
EXTRA SIDES EXTRA SIDES
  • Hash browns $3.50
  • Tomatoes $3.50
  • Mushrooms $3.50
  • Hollandaise $2.00
  • Bacon $2.00
  • Sausage $4.00
  • Egg $2.00
COFFEE COFFEE
  • Flat white $4.00
  • Latte $4.00
  • Long Black $3.60
  • Cappuccino $4.00
  • Short Black $3.60
  • Americano $4.00
  • Hot Chocolate $5.00
  • Mochaccino $5.50
JUICES JUICES
  • Orange $4.50
  • Pineapple $4.50
  • Apple $4.50
  • Cranberry $4.50
  • Tomato $4.50

Nearby Sample Menus

Floriditas (sample menu)
  • Cheddar & parmesan sticks $10
  • Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
  • Bowl of fries & aioli $8
  • Scrambled eggs, hot smoked salmon & toast $19
  • Ham off the bone, poached eggs on toast with hollandaise $19
  • Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
  • ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
  • Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
The Larder (sample menu)
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Hash Browns $6.00
  • Salad of rocket, parmesan and shaved pear $6.00
Foxglove Bar & Kitchen (sample menu)
  • House salad $7
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Seasonal vegetables $8
  • Sourdough, rye, house butter (V) $5.5
  • Peppercorn $3
  • Mushroom $3
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • 250g Eye Fillet $35
Monsoon Poon (sample menu)
  • Butter Chicken $24.00
    • marinated tandoor baked chicken served in our creamy tomato & butter sauce
  • Beef Rendang $25.00
    • Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
  • - One for $5
  • Singapore Fried Noodles $23.00
    • rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
  • Kung Pao Chicken Wings $15.00
    • sweet, spicy & sticky
  • Poppadoms $3.00
    • two baked lentil wafers
  • Spice Grill Chicken Satay $16.00
    • topped with our warm housemade peanut sauce
  • Stuffed Naan $9.00
    • filled with cream cheese, bacon & chilli jam then tandoor baked
Gipsy Kitchen (sample menu)
  • BEEF $5.20
  • FRIENDS $5.00
  • SIDE OF "LEAVES" $3.50
  • COOKIES ALL $4.00
  • BRIE CHEESE $4.90
  • TARTS (PASTRY) $7.50
  • SALAD (SIDE) $5.00
  • BABY CAKES $6.50
Cinta Malaysian Kitchen (sample menu)
  • Chicken Cashew $14.50
    • Chicken fillets & seasonal vegetables stir fried with cashew nuts.
  • Chicken Curry $12.00
    • Chicken fillets & potatoes cooked in curry & coconut cream .
  • Fish Sambal $13.00
    • Fish fillets pan fried in chilli sambal and tamarind paste.
  • Roti Chanai $8.50
    • with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
  • Deep Fried Popiah $6.50
    • 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
  • Extra Tofu $2.00
  • Green Curry Chicken $13.00
    • Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Chilli Prawns $15.00
    • King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
Hop Garden (sample menu)
  • House-made Beans on Toast, melted Cheese & Eggs your way $12
  • Rhubarb Trifle $12
  • Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
  • Trio of House $12
  • Duck Liver Pate, Pickles & Rye Bread $14
  • Olive Bowl $8
  • Freshly Baked Bread $2pp
  • Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
Jovan's Kitchen (sample menu)
  • Risotto Chicken $19
    • Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
  • Napolitana $18
    • Ham, salami, Italian sausage, bacon, fresh tomato
  • Cheese & Garlic Pizza Bread $8
  • Parky Special $18
    • Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
  • Ham & Pineapple $13
    • Ham & pineapple
  • Chilli Pizza Bread $6
  • Seafood Deluxe $24
    • Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
  • add Mozzarella $2.50
Kingston Takeaways (sample menu)
  • Crabstick $2.00
  • Chicken $12.50
  • (with vegetables and rice)
  • Combination $12.50
  • Mussel or Seafood Fritter $4.00
  • Pineapple $2.00
  • Mushrooms/Cashew Nuts $3.00
  • Orange Chicken or Beef $12.50
Te Papa Cafe (sample menu)
  • Cream cheese and cucumber $3.90
  • Beef and ale pie $7.90
  • Carrot cake $4.90
  • Bacon and egg $5.80
  • Sushi $9.80
  • Muesli, yoghurt and berries $6.50
  • Muesli slice $3.90
  • Fresh range of toasted Italian rye baguettes $7.90
    • Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
Meet Fresh (sample menu)
  • Tofu Pudding with barley $8.00
  • Taro shaved ice w/condensed milk $11.80
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Tofu Pudding with taro $8.00
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
Leafee (sample menu)
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
Whitebait (sample menu)
  • Confit potatoes $9
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Mixed leaf salad $9
  • Asparagus $10
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • 2 courses $35
Edison's Superette (sample menu)
  • Curly Fries with Tomato Sauce $9.50
  • ●Pizza
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Chunky Chips with Tomato Sauce $9.50
  • Margherita $15.00
  • BBQ Chicken $18.00
Siam Kitchen Thai Restaurant (sample menu)
  • Mixed Appetisers ( 1 person) $9.90
    • 1 satay stick, 1spring roll, 1curry puff, 1money bag and 1crispy wonton served with peanut sauce and sweet and sour sauce.
  • Coconut Rice Plate $4.00
  • Deep-fried Fish Cakes(6 pcs) $11.90
    • Served with sweet chilli sauce.
  • Tom Kha
    • Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.
  • Green Curry (GF)
    • Please Select meat Vegetables cooked with Thai green curry paste in coconut milk
  • Squid Or Lamb $23.90
  • Seafood Penang Curry (GF)
    • Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
  • Prawn, Or Seafood $25.90
The Grand Steakhouse

The Grand Steakhouse

location

Address

71/69 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

8017800

clock

Opened hours

Monday 11:00 - 3:00 Tuesday 11:00 - 3:00 Wednesday 11:00 - 3:00 Thursday 11:00 - 3:00 Friday 11:00 - 3:00 Saturday 11:00 - 3:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , New Zealand , Steakhouse

features

Features

Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
71/69 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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