The Grand Steakhouse in Wellington Menu

 LUNCH MENU

• Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
• Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
• Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
• Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
• Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
• Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
• Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
• Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
• Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
• Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
• Bangers and mash with beef sausages, mashed potato and gravy $12.00
• Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
• Add fries to any meal $4.00

 LUNCH SPECIALS

• Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
• Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00

 ENTREES

• Garlic bread $7.00
• Garlic bread with grilled cheese $8.00
• The Grand tasting platter (Serves 2 - 4 people) $42.00
  • Selection of meats, seafood and antipasto
• Mexican soup with grilled chicken, sour cream and avocado $9.50
• Corn chips served with tomato salsa $10.00
• Seasoned calamari served with tartare sauce and fresh lemon $13.50
• Crumbed camembert cheese served with plum jam $12.00
• Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
• Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
• Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
• Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
• Baked double cheese scallop mornay served with garlic bread $15.00
• Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
• Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50

 DINNER - STONE GRILLS

• MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
• Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
• Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
• Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00

 DINNER - FLAME GRILLED

• Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
• Herb Crusted lamb rack served with minted mushy peas and potato $34.50
• Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00

 MAINS

• Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
• Catch of the day to be advised $POA
• Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
• Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
• Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
• Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
• Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00

 SOMETHING SWEET

• Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
• Sticky date pudding with toffee sauce and vanilla ice cream $12.00
• Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00

 BREAKFAST

• Bacon and a fried egg served on toasted home-made bread $5.00
• Scrambled eggs served with hash browns, sausage and baked beans $8.00
• Add bacon $2.00
• Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
• Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
• Toasted muesli served with fresh fruit, milk and yogurt $10.00
• French toast served with maple syrup, bacon and banana $15.00
• Eggs Benedict served with bacon and hollandaise on home-made toast $17.00

 EXTRA SIDES

• Hash browns $3.50
• Tomatoes $3.50
• Mushrooms $3.50
• Hollandaise $2.00
• Bacon $2.00
• Sausage $4.00
• Egg $2.00

 COFFEE

• Flat white $4.00
• Latte $4.00
• Long Black $3.60
• Cappuccino $4.00
• Short Black $3.60
• Americano $4.00
• Hot Chocolate $5.00
• Mochaccino $5.50

 JUICES

• Orange $4.50
• Pineapple $4.50
• Apple $4.50
• Cranberry $4.50
• Tomato $4.50

71/69 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

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• Wellington Australian Menus
• Wellington Steakhouse Menus
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