1841 Bar and Restaurant in Wellington Menu

STARTERS *Gluten free options available STARTERS *Gluten free options available
  • Margherita Pizza $11.00
    • Cheese, tomato & fresh basil, drizzled with olive oil
  • Prawn Twisters $12.00
    • Half a dozen, served with 1841’s seafood sauce
  • Soup of the Day $12.00
    • The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
  • Bread & Dips $13.00
    • Half Vienna loaf served with garlice butter, basil pesto & Olive oil
  • Beef Skewers $13.00
    • Half a dozen, served with satay sauce
  • Cajun Calamari $14.00
    • Lightly coated in Cajun spices, served with aioli & lemon
  • Nachos $15.00
    • Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
  • Westpark Wings $15.00
    • Half a dozen buffalo wings, served with house made blue cheese sauce
LUNCH - Monday to Friday 10am - 3pm LUNCH - Monday to Friday 10am - 3pm
  • Big Breakfast $12.00
    • Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
  • Fish & Chips $12.00
    • Fresh fish, lightly battered, served with fries, salad garnish & lemon
  • Vegetarian Lasagne $13.00
    • Served with fresh rocket & house made Napoli sauce
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Roast Vegetable Salad $14.00
    • Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
  • Thai Beef Salad $14.00
    • Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
  • Chicken, Bacon & Brie Burger $14.00
    • Served with salad greens, cheese, cranberry & fries
  • 200g Sirloin $15.00
    • Served with fries, garlic butter, salad garnish & an egg
  • Filo Parcel $15.00
    • Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
BRUNCH - Saturday & Sunday 10am - 3pm BRUNCH - Saturday & Sunday 10am - 3pm
  • Vegetarian Breakfast $12.00
    • Poached eggs, mushrooms, tomato, hash browns, spinach & toast
  • Big Breakfast $12.00
    • Bacon, sausage, poached eggs, tomato, hash browns & toast
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Bubble n' Squeak $14.00
    • Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
  • Creamy Mushrooms $15.00
    • Served on toasted Ciabatta
  • Sweet Corn & Potato Cakes $15.00
    • House made, served with bacon, sweet chilli, sour cream & rocket
  • Eggs Benedict $16.00
    • Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
  • Eggs Florentine $17.00
    • Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
MAINS MAINS
  • Vegetarian Lasagne $18.00
    • Served with fresh rocket & house made Napoli sauce
  • Roast Vegetable Salad $19.00
    • Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
  • The Veg Burger $22.00
    • Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
  • Bould Butter Chicken Curry $21.00
    • An 1841 favourite! Served with rice & roti
  • Fraser Ave Fettuccine $23.00
    • Chicken, bacon & mushrooms tossed in a creamy sauce
  • Hawtrey Farm Filo $25.00
    • Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
  • Bassett Breast $28.00
    • Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
  • Frank Shank Pie $23.00
    • Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
  • Daisy Hill Lamb $25.00
    • 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
  • Pork Belly $27.00
    • Served on mash with crackling, 1841 slaw, port jus & apple sauce
  • Railway Ribs $29.00
    • World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
  • Frankmoore Fish $20.00
    • Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
  • F.O.D P.O.A
    • The Team will gladly inform you of today’s creation
  • Kau Kau Salmon $27.00
    • Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
  • The Brod Burger $21.00
    • 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
  • Thai Beef Salad $23.00
    • Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
  • Seton Sirloin $23 200g / $29 400g
    • Served with home cut chips, 1841 slaw, mushrooms & bearnaise
  • Raroa Rib Eye $29.00
    • 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
DESSERTS - served with Ice cream and Cream DESSERTS - served with Ice cream and Cream
  • Ice Cream Sundae $10.00
    • Chocolate, Strawberry, Caramel or Passionfruit
  • Lemon & Passionfruit Mudcake $10.00
  • Homemade Cheesecake $10.00
  • Ben's Banoffee Tart $10.00
  • Apple & Blueberry Pie $10.00
  • Gluten Free Chocolate & Salted Caramel Slice $10.00

Nearby Sample Menus

  • Coconut Rice $2.20
  • Yoghurt Salad $2.80
  • Fish Sambal $21.90
    • Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
  • Beef Rendang $17.90
    • A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
  • Honey Butter Chicken $10.00
    • Served with rice, chapatti bread and salad
  • Mixed Bowl of Salad $4.90
  • Stir-fried Garlic Prawns $22.90
    • Fresh prawns cooked with spring onion in a garlic oyster sauce.
  • Garlic Roti $3.50
  • SAUSAGE ROLL $3.50
  • MOUSETRAP $7.50
  • TARTS (GF) $6.50
  • WITH BUTTER/JAM $4.00
  • PIZZA $8.00
  • FRITTATA $7.00
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • ALMOND CROISANT $5.00
  • Chicken (Grilled) Burger $5.40
  • Curry Roll $2.50
  • Coleslaw (Punnet) $3.50
  • Crumbed Fish(Deepsea Cod, Warehou) $3.50
  • Real Paua Fritter $6.00
  • Whole Chicken $21.00
  • P4 $33.00
    • 5 Fish, 5 Hotdogs, 5 Potato Fritter, 2 Chips
  • Hash Brown $1.20
  • Hot Dog $2.50
  • Chicken Schnitzel $5.00
  • Tartare Sauce (large) $2.50
  • Sweet Potato Wedges $6.50
  • Crab stick $1.90
  • Chicken Roll $2.70
  • Bacon $3.00
  • REGULAR CHICKEN $7.00
    • chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
  • Pumpkin Ravioli & Thyme Butter
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
  • Brooklyn Max´ $18.50
    • toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
  • Anatoki Salmon Tartar & Honey Mustard
  • -Add Bacon Or Sausage $15.00
  • The Deli Platter $22.50
    • An assortment of our charcuterie cheeses, dips & olives
  • PINEAPPLE FRITTER $2.00
  • STUFF MUSHROOM $2.50
  • CURRY ROLL $2.50
  • ROAST PORK $9.80
  • MUSSELS HALF DOZEN $6.20
  • BANANA FRITTER $2.00
  • HOT DOG $2.50
  • CRAB STICK $2.00
  • ADD fries $20.00
  • (ALL SERVED WITH FRIES)
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Grilled halloumi Salad (V,*) $21.00
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Small (20cm approx.) $14.00
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Large (30cm approx.) $20.00
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Egg and Cheese N/A
  • Pickles N/A
  • Beetroot N/A
  • Veggie Delite N/A
  • Chipotle N/A
  • Western Egg and Cheese N/A
  • Lettuce N/A
  • Ranch N/A
  • Classic buffalo sauce
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • Extra mayo $4.00
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
  • Extra sauce $4.00
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
  • Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
    • Served with noodles, Vietnamese min, fresh herbs and fish sauce
  • Coconut Creme Brulee $15.00
    • with mango (GF)
  • Goi Ca - Chicken Salad $18.00
    • Vietnamese chicken and fresh herbs salad with cashew nuts
  • Ca Ri Ga - Chicken Curry (GF) $25.00
    • Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
  • MAINS
  • Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
    • Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
  • Chicken salad croissant $5.20
  • Chicken salad $4.60
  • Ham & cheese croissant $3.70
  • Vegetarian $3.50
  • Bacon & egg $4.10
  • Ham $4.00
  • Vegetarian $3.70
  • Chicken avocado croissant $5.20
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • Mini Bacon and Eggs with Toast $9.50
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • Scrambled eggs $8.50
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
  • Deluxe Wedges $14.00
    • served with bacon, cheese. sweet chilli sauce and sour cream
  • Asian Slaw $8.00
  • Sauteed Garlic Mushrooms $8.00
  • Salt and Pepper Squid $21.00
    • w Asian Slaw & Spicy Aioli
  • New Zealand Premium Lamb Rump $30.00
    • Grass fed on the East Coast
  • Blue Cheese Sauce $2.00
  • Vegies N Cheese Sauce $8.00
  • Beef Meat Balls in a Rich Napoli Sauce $16.00
    • w Balsamic Glaze & Fresh Basil
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • Aioli N/A
  • Steak and Cheese N/A
  • Tomato N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Olives N/A
  • M&M N/A
  • Ranch N/A
  • Thousand Island N/A
1841 Bar and Restaurant

1841 Bar and Restaurant

location

Address

1 Disraeli Street, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

044774057

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , Cafe Food , Contemporary , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Disraeli Street, Johnsonville, Wellington, Wellington, 6037, New Zealand