1841 Bar and Restaurant in Wellington Menu

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Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
Beef Skewers $13.00
- Half a dozen, served with satay sauce
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
Nachos $15.00
- Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce

Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish

Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
Creamy Mushrooms $15.00
- Served on toasted Ciabatta
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns

Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
Railway Ribs $29.00
- World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
F.O.D P.O.A
- The Team will gladly inform you of today’s creation
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter

Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
Lemon & Passionfruit Mudcake $10.00
Homemade Cheesecake $10.00
Ben's Banoffee Tart $10.00
Apple & Blueberry Pie $10.00
Gluten Free Chocolate & Salted Caramel Slice $10.00

Nearby Sample Menus

V $3.10
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
L $4.00
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.

NASI GORENG $11.00
POTATO FRITTER $0.80
CHICKEN CURRY $10.50
SPRING ROLL $2.00
BACON AND EGG BURGER $4.20
CHICKEN BURGER $4.00
LEMON CHICKEN $10.00
EGG BURGER $3.70

SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE

GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
THAI CHICKEN CURRY $18.00
- served with rice
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese

Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
Available from 11.30am
Chicken Tikka Taco and complimentary juice $11.50
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
-Entree Platter
- Chef's light selection to begin the feast
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Mushroom and parmesan arancini, flax seed aioli (V) $10.50

ACME PIZZA SPECIAL $25.00
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
DANISH RYE RUEBEN $16.00
FRENCH FRIES & ACME CATSUP $7.00
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
ACME PIZZA MARGHERITA $21.00
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE

Garlic Bread $4.20
- Two generous slices of French bread sauteed with lots of garlic butter and parsley.
BLT
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread.
Hashbrown $4.30
Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50
Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
A big feed for those who can handle it! $19.90
- Two eggs, any style...
One egg plus one choice. $14.80
Mediterranean
- Spinach, bacon, tomato and cheese.

Montreal with salmon $16.50
Fish Burger $18.50
- Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
Salmon $6.00
Scrambled egg white available
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
Available all day until 5pm.
Hollandaise $4.00
Toast $8
- Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite

Dumpling (6) $8.00
- Pork & cabbage, pan fried or steamed
-Beef Brisket on Rice $13.00
Spring Rolls (2) $6.00
-Combination meat or seafood $15.00
●Japanese Udon
Chicken and Corn Soup $6.00
- Diced chicken with sweet corn and egg
-Combination meat or seafood $16.00
-Pork and Fungus $15.00
- Pork with wood ear fungus

Bacon & Eggs on Toast N/A
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Avocado & Tomato on Toast $9
Pancakes $14
- with bacon, banana and maple syrup
Smoked Salmon $11
- Cream cheese & ciabatta
Creamy Mushroom on Toast with salad $13

Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
House Pot Pie $26.00
- leaf salad
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Pork Belly $33.00
- mustard fruits, bread sauce, sage
Additional Sauces $2.50
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury

Vegetarian Sushi $1.50
Inari $1.50
Salmon & Cream Cheese $2.00
Chicken Katsu & Cheese $1.50
Salmon Korokke $2.50
Salmon & Avocado $1.50
Beef Rolls $1.50
Beef Tataki $1.50

Ice Cream Bowl (Choose 3 flavours) $7.00
- Vanilla / Chocolate / Green Tea / Strawberry
Sauteed Fish Fillet with Chilli & Pepper $16.90
Satay Chicken Skewers (4 pcs) $8.90
Kung Pao Chicken $15.90
Beef with Ginger and Spring Onion $15.90
Fish Fillet cooked in Hot Chilli Oil $18.90
Crispy Pork $9.00
Pickled Cabbage Beef Noodles Soup $13.00

Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .

Fillings $1.50
- 1 x Grilled Tomato
Lunch Box $8.00
- Drumstick, Thigh & Chips
Hash Brown & Eggs on Toast $8.00
Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
Fillings $1.50
- 1 x piece of Bacon
Bacon, Egg & Cheese Croissant $8.00
Toasted Paninis $5.50
Family Pack $14.00
- 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips

1841 Bar and Restaurant

Wellington Region > Wellington > 1841 Bar and Restaurant

Address

1 Disraeli Street, Johnsonville, Wellington, Wellington, 6037, New Zealand

Phone

044774057

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Australian , Bar , Cafe Food , Contemporary , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Gaming Area , Pub Quiz , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar

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1841 Bar and Restaurant in Wellington Menu

Nearby Sample Menus

1841 Bar and Restaurant

Wellington Region > Wellington > 1841 Bar and Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1 Disraeli Street, Johnsonville, Wellington, Wellington, 6037, New Zealand

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Wellington Region Restaurants

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