1841 Bar and Restaurant in Wellington Menu

STARTERS *Gluten free options available STARTERS *Gluten free options available
  • Margherita Pizza $11.00
    • Cheese, tomato & fresh basil, drizzled with olive oil
  • Prawn Twisters $12.00
    • Half a dozen, served with 1841’s seafood sauce
  • Soup of the Day $12.00
    • The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
  • Bread & Dips $13.00
    • Half Vienna loaf served with garlice butter, basil pesto & Olive oil
  • Beef Skewers $13.00
    • Half a dozen, served with satay sauce
  • Cajun Calamari $14.00
    • Lightly coated in Cajun spices, served with aioli & lemon
  • Nachos $15.00
    • Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
  • Westpark Wings $15.00
    • Half a dozen buffalo wings, served with house made blue cheese sauce
LUNCH - Monday to Friday 10am - 3pm LUNCH - Monday to Friday 10am - 3pm
  • Big Breakfast $12.00
    • Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
  • Fish & Chips $12.00
    • Fresh fish, lightly battered, served with fries, salad garnish & lemon
  • Vegetarian Lasagne $13.00
    • Served with fresh rocket & house made Napoli sauce
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Roast Vegetable Salad $14.00
    • Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
  • Thai Beef Salad $14.00
    • Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
  • Chicken, Bacon & Brie Burger $14.00
    • Served with salad greens, cheese, cranberry & fries
  • 200g Sirloin $15.00
    • Served with fries, garlic butter, salad garnish & an egg
  • Filo Parcel $15.00
    • Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
BRUNCH - Saturday & Sunday 10am - 3pm BRUNCH - Saturday & Sunday 10am - 3pm
  • Vegetarian Breakfast $12.00
    • Poached eggs, mushrooms, tomato, hash browns, spinach & toast
  • Big Breakfast $12.00
    • Bacon, sausage, poached eggs, tomato, hash browns & toast
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Bubble n' Squeak $14.00
    • Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
  • Creamy Mushrooms $15.00
    • Served on toasted Ciabatta
  • Sweet Corn & Potato Cakes $15.00
    • House made, served with bacon, sweet chilli, sour cream & rocket
  • Eggs Benedict $16.00
    • Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
  • Eggs Florentine $17.00
    • Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
MAINS MAINS
  • Vegetarian Lasagne $18.00
    • Served with fresh rocket & house made Napoli sauce
  • Roast Vegetable Salad $19.00
    • Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
  • The Veg Burger $22.00
    • Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
  • Bould Butter Chicken Curry $21.00
    • An 1841 favourite! Served with rice & roti
  • Fraser Ave Fettuccine $23.00
    • Chicken, bacon & mushrooms tossed in a creamy sauce
  • Hawtrey Farm Filo $25.00
    • Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
  • Bassett Breast $28.00
    • Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
  • Frank Shank Pie $23.00
    • Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
  • Daisy Hill Lamb $25.00
    • 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
  • Pork Belly $27.00
    • Served on mash with crackling, 1841 slaw, port jus & apple sauce
  • Railway Ribs $29.00
    • World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
  • Frankmoore Fish $20.00
    • Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
  • F.O.D P.O.A
    • The Team will gladly inform you of today’s creation
  • Kau Kau Salmon $27.00
    • Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
  • The Brod Burger $21.00
    • 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
  • Thai Beef Salad $23.00
    • Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
  • Seton Sirloin $23 200g / $29 400g
    • Served with home cut chips, 1841 slaw, mushrooms & bearnaise
  • Raroa Rib Eye $29.00
    • 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
DESSERTS - served with Ice cream and Cream DESSERTS - served with Ice cream and Cream
  • Ice Cream Sundae $10.00
    • Chocolate, Strawberry, Caramel or Passionfruit
  • Lemon & Passionfruit Mudcake $10.00
  • Homemade Cheesecake $10.00
  • Ben's Banoffee Tart $10.00
  • Apple & Blueberry Pie $10.00
  • Gluten Free Chocolate & Salted Caramel Slice $10.00

Nearby Sample Menus

  • BUTTER CHICKEN $14.00
    • chicken cooked in rich, tomato, butter and honey sauce
  • PANNER MAKHANI $14.00
    • paneer cooked in a rich, tomato, butter and honey sauce
  • CHICKEN WINGS $9.00
    • juicy succulent-marinated in spicy yoghurt
  • BALTI CHICKEN $14.00
    • chicken cooked with capsicum, onion and tomato sauce
  • CHICKEN KORMA $14.00
    • chicken cooked in almond or cashew sauce
  • FISH MASALA $14.00
    • fish cooked in onion, tomato and herb gravy
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
  • ALOO PALAK $12.50
    • spinach and potato cooked in tomato sauce
  • Bangers and mash with beef sausages, mashed potato and gravy $12.00
  • Long Black $3.60
  • Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
  • Egg $2.00
  • Add fries to any meal $4.00
  • Mochaccino $5.50
  • The Grand tasting platter (Serves 2 - 4 people) $42.00
    • Selection of meats, seafood and antipasto
  • Herb Crusted lamb rack served with minted mushy peas and potato $34.50
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
  • Ciabatta, Copia Olive Oil $ 7.00
  • Warmed olives $8.50
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
  • Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
  • Super burger $8.40
  • with chips, coleslaw, sauce & lemon
  • 1/4 Chicken $8.50
  • Warehou $8.50
  • Chicken Nugget $0.90
  • Banana Fritter (cinnamon sugar) $2.30
  • Donut (cinnamon sugar) $1.60
  • Vegetarian Roll $2.50
  • Vegetarian O' Day $22.00
    • The chef's vegetarian option made fresh
  • Spaghetti Bolognese $12.00
    • Homemade meat balls with tomato Napoli and fettuccine pasta
  • The “Boss” Burger $18.00
    • Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
  • Lemon Pepper Calamari $10.00
    • Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
  • Pasta O' Day $18.00
    • House pasta dish made daily
  • Herbed Chicken Breast $30.00
    • Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
  • Steak, Eggs & Chips $19.00
    • Grilled Porterhouse steak with golden fries and two fried eggs
  • Fish O' The Day $24.00
    • Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
  • Battered Oyster $2.60
  • Chips $3.30
  • Onion rings(6) $2.80
  • One filling(no meat $3.50
  • Wonton(3) $1.80
  • Lamb with spring onion $11.50/15p
  • Chicken Rati Wrap $7.90
  • Roast Duck (on Rice) $13.50
  • Chicken (no beef pattie) $8.50
  • Crumbed Fish $4.00
  • Lasagne Square $2.80
  • Laksa Noodle (chicken or seafood) $12.50
  • Beef Patty $3.00
  • Paua Fritter $6.00
  • (with rice)
  • Beef $12.50
  • Small Vegetable Spring Rolls (1/2 dozen) $3.00
  • Corn Fritter $2.50
  • Corn Nugget 1/2 doz $3.50
  • Sweet & Sour Fish $14.00
    • On Noodles or Steamed Rice
  • Bacon $1.50
  • Thick Rice Noodles (Hofen) $11.50
    • Roast Pork Or beef
  • Sambal Beef $10.50
    • Thin Rice Noodles or egg noodles
  • Moro Bar (deep Fried) $2.50
  • Bhuna Ghosh $16.00
    • Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
  • Lamb Masala $16.00
    • Lamb pieces cooked in onion and capsicum sauce with tomatoes.
  • Chicken Tikka $8 half
    • Marinated pieces of chicken spiced and roasted in the tandoori oven.
  • Onion & Kachumber $3.00
  • Chicken Dalcha $15,00
    • Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
  • Butter Naan $3.50
    • Refined flour bread finished with butter
  • Mixed Pakora $8.00
    • An assortment of vegetables battered in chick-pea flour and fried till golden.
  • Lamb Korma $16.00
    • Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
  • Spicy Chicken Pizza
    • cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
  • Panhead Battered Fish Bites $13.00
    • with tartare sauce and a lemon wedge
  • DONALD & DAISY GO ASIAN $18.10/$23.90
    • duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
  • Panhead Battered Onion Rings $7.00
    • with tomato chili jam and BBQ sauce
  • Pizza Bread $9.50
    • sundried tomato and feta, or garlic and parmesan pizza bread
  • The LBQ Platter $22.00
    • create your own platter from our snack menu three choices
  • Salt & Pepper Hopped Calamari $9.50
    • with citrus aioli
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
  • Spicy chicken
  • Crumbed Chicken
  • O’Nagiri $2.50
  • Fresh Salmon
  • Spring Roll
  • Fresh Seaweed
  • Cream Cheese & Avocado
  • vegetarian Roll
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • -aioli, hollandaise $2.00
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • -spinach $16.50
  • Classic big breakfast $20.00
    • free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Green leaf salad $7.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Chicken or Beef Udon $17.50
    • a choice of Chicken or Beef with Udon and Vegetable Soup
  • Shak. Don $18.00
    • Raw fish the wasabi and Hyde's special sauce
  • Egg tofu $3.50
  • Chicken or Beef Soba $17.50
    • a choice of chicken or beef with Soba and Vegetable Soup
  • Bishonen(beautiful) $20.00
    • yakitori beef, crumbled potato
  • Tempure $13.50
    • vegetable and seafood
  • Teriyaki Chicken Don $15.50
    • Pan fried chicken with Teriyaki sauce
  • SET J $27.00
    • crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
1841 Bar and Restaurant

1841 Bar and Restaurant

location

Address

1 Disraeli Street, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

044774057

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , Cafe Food , Contemporary , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Disraeli Street, Johnsonville, Wellington, Wellington, 6037, New Zealand