Address
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Valentine's in Wellington Menu
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HOMEMADE SOUPS- Mushroom soup
- Seafood chowder
ENTREES AND SALADS-
Antipasto
- Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day
-
Salads
- Coleslaw, Couscous with smoked chicken, Caesar, Waldorf, Mixed Garden, Egg, Potato, Hawaiian pasta
-
Taste of Asia
- Fried rice, Chinese bread, Chow mein , Sweet and Sour pork
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Hot Desserts
- Apple crumble, Sticky toffee pudding, Hot custard, bread and butter pudding
MAIN COURSE- Champagne ham
- Roast pork and crackling
- BBQ spare ribs
- Fried chicken
- Roast honey and soy drumsticks
- Butter chicken with steamed rice
- Baked fish Marnay
- Fish & Chips
SEAFOOD- Wood Smoked mackerel
- ½ shell mussels
- Shrimp cocktail
- Flaked surimi
- Crab sticks grapes
- Whole Baked fish
- Sushi with condiments
- Pacific island raw fish
HOT VEGETABLES- Pumpkin and Kumara
- Honey Sesame carrots
- Beans and capsicum
- Roast potatoes
- Steamed vegetable medley with broccoli
- Carrots
- Celery
DESSERTS- Pavlova
- Chocolate Chippie roll
- Fruit salad
- Mississippi mud cake
- Selection of fruit cheesecake
- Sponge cakes with thick icing
- Lolly cake
- Profiterole tower
- Assorted slices
- Fruit jelly
- Chocolate mousse
- Chocolate profiteroles
- Complimentary tea and filter coffee
BUFFET- Dinner (Adult) $29.90
- Lunch (adult) $19.90
- Lunch (Age * $1.50 up to 12 years) $1.50
- Dinner (Age *$1.50 up to 12 years) $1.50
Nearby Sample Menus
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
- Bowl of fries and an asahi $12
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Sticky Pork Ribs $12
- w/ BBQ sauce
-
Salt & Pepper Squid $9
- w/ lemon & aioli
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Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
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Achaari Prawn (8 pieces) $15.00
- Tandoor grilled prawns with pickle flavoured marination.
- Jeera Rice $3.50
-
Kadai Chicken Lunch $10.50
- Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
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Kadai Prawn $17.50
- Cooked with the base gravy of onion, tomato, capiscum and cream.
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Tandoori Chicken - Half (1 leg, 1 breast) $12.00
- Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
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Fish Malabari $17.50
- Fish cooked with onion, tomato and desiccated coconut with ground spices sauce.
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Paneer Butter Masala $14.90
- Cottage cheese cooked in buttery silky tomato sauce.
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Aloo Parantha $4.00
- Whole meal bread stuffed with mashed potatoes.
- Lamb’s Fry And Bacon $22
- Virginia ham and pineapple $25
- Side Salad $8
- Onions $4
- Egg $2
- Calamari $25
- Whitebait Omelette (In Season)
- Ham Omelette $22
- SALAD (FULL) $7.50
- PIE (WHOLE) $22.00
- BRIE CHEESE $4.90
- GRATIN $6.50
- BLUE $5.90
- CROISSANT PLAIN $3.50
- LASAGNE (piece) $9.50
- QUASADILLA $8.00
-
C $10.00
- 1 fish, hot dog and chips
- POTATO FRITTER $0.90
- DONUTS $1.50
- VEGETABLE BURGER $5.00
- KUMARA CHIPS $5.50
- FILLETS OF THE DAY $8.50
-
A $11.50
- 2 fish and chips
- CRAB STICK $1.50
- HAM & MOZZARELLA MELT $12.00
-
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
-
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
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CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
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MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
- PEANUTS $4.00
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PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
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INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
- Grilled halloumi Salad (V,*) $21.00
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Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- ADD curry sauce (V,GF) $10.00
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Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- Small side of fries (V,GF) $5.00
-
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
- Salt & pepper squid Salad $21.00
-
Cajun spiced wedges (V) $9.50
- With sour cream
- Beef with Mushroom $13.00
- Combination Seafood $15.00
- Spring Onion Pancake $3.50
- Bami Goreng $12.00
- King Prawns with Vegetables $15.00
- Vegetables with Black Bean Sauce $11.00
- Beef in Black Bean Sauce $12.00
- Pork Fried Rice $12.00
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BBQ Pork $10.50
- (Chinese BBQ Sauce) Chow Mein or fried thin rice noodles
- Steak Roll ( Homemade) $2.50
- Crumbed Prawn $1.20
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Curry Laksa $10.50
- Egg Noodles with prawns, crab,meat, chicken, and fresh vegetables in a coconut curry Soup
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Seafood Mee Goreng $13.00
- Egg noodles with fish cakes, prawns, crab,meat, mussel and fresh vegetables in hot chillisauce
- Banana Fritter $2.50
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Vegetarian Mee Goreng $9.00
- Egg Noodles with mushrooms, tomato and fresh vegetables in an indonesian style sauce
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Sweet & Sour Fish $14.00
- On Noodles or Steamed Rice
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-Kadhai (Chicken/Beef/Lamb)
- Cooked with onion, capsicums with Indian spices in chef's special gravy
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Onion Bhaji $6.50
- Sliced onion, stripped in chick pea flour and deep fried
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Dhaba Chicken Tikka $10.90
- Chicken marinated in chef special tandoori gravy served with salad
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-Murg Lajawab
- Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
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-Tikka Masala (Chicken/Lamb/Beef)
- Cooked with onion, capsicums and special Indian spices
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Dhaba Vegetarian Platter $14.90
- Combination of 3 entrees: onion bhaji, samosa and pakora
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-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
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Masala Prawn / Fish $17.90
- Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
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Window Meat Brick $16
- Beef Brisket - Colby - Beetroot Relish - Pickles
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Bee Bee See $22
- Grilled w/ Bacon - Onion Rings - Beetroot Relish - Cos - Aioli - Pineapple salsa - Pickles
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Curly Fries Gigantes $17
- W/ Slow Cooked Beef Brisket, Tasty Cheese, Caramalised Onion, Betroot Relish,
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Meat is Murder $19
- Spinach - Onion - Mushroom - Olives - Artichokes
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Rogue Slaw $4
- Green & Red Cabbage - Carrot - Aioli
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Brisket PoBoy $16
- Beef Brisket - Slaw - Aioli - cheese - Onion Rings - Beetroot Relish
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Onion Rings $4
- House Made beer battered Onion Rings X4w/BBQ Sauce
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Crispy Chicken Tenders $16
- W/ Rouge Chilli and Gravy
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Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
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Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
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Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.
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Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
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Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
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Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
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Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
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Steamed Mussels $14.00
- Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
- Potato fritter $0.80
- Oyster P.O.A
- Potato wedge- w sour cream $5.90
- Paua fritter- genuine $6.90
- Squid ring- calamari $1.00
- Steak onion roll $2.60
- Bbq pork w/ rice $12.50
- Shrimps $11.90
- Low fat plain 5.40
- Garlic&herb 5.40
- Bacon, egg with cheese and relish 4.30
-
Salmon 9.90
- Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
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California Sunrise 8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
- Everything
- Ham& cheese 4.30
- Honeywalnut raisin 5.40
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Spice Chicken $18.00
- Eggplant, red onion, basil tomato
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Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
- Chilli Olives $4.00
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Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
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Flatbread Housemade $4.00
- Garlic or 3 Cheese
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Breakfast Pizza/Pide $17.00
- Roasted tomato, fennel, confit pork, cheese, egg
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Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
- Chilli Olives $4.00
Valentine's
Phone
045760002
Opened hours
Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Australian , European , French , Kiwi , Pub Food
Features
EFTPOS , Reservations , Kids Area , All You Can Eat , Cash , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Gaming Area , Dinner , Child-friendly , Full Bar
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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