Valentine's in Wellington Menu

Nearby Sample Menus

-add fries $5.00
Green salad (v, v*, g/f) $6.00
Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
●The VBM (v) $15.00
- swap pork patty for potato & herb latke
Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
Toasted ciabatta (v) $4.00
Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00

Salami and aged cheddar on rye $ 13.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Sardines on toast with lemon and olive oil $ 10.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Toast and jam or peanut butter $ 7.50
Goats cheese, walnut and honey baguette $ 13.00
Ham, Swiss cheese and pickle on toast $ 12.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00

Eggs on Toast $10.50
Small $8.50
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
Thai Beef Salad $18.00
- with crispy noodles
Hollandaise $3.00
Bacon & Eggs $14.50
Creamy Mushrooms & Bacon $19.50
Eggs Montreal (Salmon) $16.50

Stir- fried pak choy with garlic $9.00
Baked spare ribs with spicy pepper salt $15.00
Pan- fried meat dumpling (4) $6.00
Lemon fish $12.00
Stir-fried pork with vegetables $12.00
Combination fried rice
Fried rice with beef $11.50
Stir- fried beef with vegetables $12.00

AAvocado $4.00
House cured salmon $6.00
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
Kanteen grilled cheese toastie & house pickle $7.00
Shoestring Fries aioli, katsup $6.00
Chili bean nachos w salsa & sour cream $12.50
Hashbrown $2.50

Chicken
Large salad $7.00
-Large $11.00
-Mini $7.00
Cajun rice $7.00
Chicken
Falafel
-Large $8.00

-Large $14.00
Cheese or tomato omellet $10.00
Combo Fried Rice $11.00
Pork Wonton
Noodle Soup $10.00
-Small $7.50
Dumplings (8) $5.99
Chicken Sweetcorn Soup $8.50

PIKELETS $6.00
- With icing sugar served with jam & cream.
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
CHICKEN NUGGETS $6.00
- with fries.
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise

of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
S-1 Dinner Set A (4 course main)
S-2 Dinner Set B (3 course main)
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Gamja Tang $40.00

CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $10.00
- with steam rice
STEAM PORK BUN $3.00
STEAM RED BEAN PASTE BUN $2.50
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $7.00

Sorbet $3.50
- extra scoop
Maple & Walnut $3.50
- extra scoop
Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
Devils Dream Cake $18.00
- Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
Triple Chocolate Brownie $11.50
- Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
Garden Salad $6.50

Prawn Fried Rice
- A delicacy of succulent prawns in stir -fried rice and vegetables.
Crumbed Squid Rings (6 pcs) $11.90
- Served with sweet chilli sauce
Squid Or Lamb $23.90
Chicken Satay Salad $21.90
- Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.
Siam Tempura (Vegetarian) $8.90
- Assorted vegetables battered and deep fried and served with sweet and sour sauce.
Coconut Bowl Plate $5.50
A bowl of egg noodle $6.00
A bowl of rice noodle $5.00

Slow Roast Pork Croquettes, Aioli $10.50
-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Hand Cut Fries (GF, DF, V) $7.50
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00

Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.

Valentine's

Wellington Region > Wellington > Valentine's

Address

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

045760002

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Australian , European , French , Kiwi , Pub Food

Features

EFTPOS , Reservations , Kids Area , All You Can Eat , Cash , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Gaming Area , Dinner , Child-friendly , Full Bar

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Valentine's in Wellington Menu

Nearby Sample Menus

Valentine's

Wellington Region > Wellington > Valentine's

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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