Balti restaurant and takeaway menus in Wellington

Curry Workz Indian Restaurant

Eastern European, Balti, North Indian, Vegetarian, Asian, Indian

92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand

Curry Workz Indian Restaurant Sample Menu

Channa Masala
Chickpeas cooked with onion and tomato base,with garlic and ginger lightly spiced
$8.50
Rogan Josh
Lamb simmered in coriander, onion, ginger and garlic and served as thick gravy.
$10.00
Prawn or fish coconut curry
Fish or prawns cooked as a south indian style curry, into fine tomatoes and coconut cream.
$12.00
Chole Bhature
Is a combination of chole(chick peas) and deep fried bread called bhatoora(made of baker’s flour)
$7.00
Tandoori fish/Prawns (5 pieces)
Fish/King marinated overnight in ground spices and yogurt and cooked in tandoor.
$12.00

The Balti House

Balti, Halal, Vegetarian, Vegan, Asian, Indian

42 Caledonia Street, Miramar, Wellington, Wellington, 6022, New Zealand

The Balti House Sample Menu

Garlic Cheese Naan $5.00
Plain Naan or Roti $2.50
Garlic Chicken Tikka Balti
Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
$16.00
Lamb Saag
Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
$10.00
Vegetable Balti
A selection of fresh seasonal vegetables cooked in Balti style
$14.50

Great India

Gluten Free, Balti, North Indian, Vegetarian, Vegan, Asian, Indian

141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Great India Sample Menu

MethiGosht
Lamb pieces cooked with fenugreek leaf.
$18.50
Prawn Curry
Succulent prawns in a tasty sauce. (Mild, medium or hot).
$32.00
Nawab Panir Tikka - 2 Skewers
Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
$25.00
Mango Pickle $1.60
Saag Chicken
Tender chicken breasts cooked with spinach and tomatoes.
$18.50