Balti restaurant and takeaway menus in Wellington

Curry Workz Indian Restaurant

Eastern European, Balti, North Indian, Vegetarian, Asian, Indian

92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand

Curry Workz Indian Restaurant Sample Menu

Aloo Gobi
Sauteed potatoes with fresh cauliflower cooked with spice.
Saag Aloo
Sauteed potatoes with fresh spinach cooked in freshly ground Indian spices.
Chicken/Lamb/Beef/Coconut curry
Chk/lamb/beef cooked as a south Indian style curry into tomato and coconut cream.
Mix Veg Platter for two or more
2 Samosa, 2 Paneer Pakora, 2 Veg Pakora, 2 Paneer Aloo Tikki (served with dips.)
Mango chicken
Boneless chk cooked within fresh mango pulp,spices and Indian gravy.

The Balti House

Balti, Halal, Vegetarian, Vegan, Asian, Indian

42 Caledonia Street, Miramar, Wellington, Wellington, 6022, New Zealand

The Balti House Sample Menu

Balti Prawn Masala
Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
Vegetable Pakora
Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Butter Chicken
Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
Mince Naan $4.50
Chicken Tikka Balti
Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.

Great India

Gluten Free, Balti, North Indian, Vegetarian, Vegan, Asian, Indian

141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Great India Sample Menu

Fish Curry
Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
Prawn Biryani
Prawns and rice cooked with vegetables, dried fruit, nuts and spices
Chicken Tikka Masala (Mild, Medium or Hot)
Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Vegetable Biryani
Mixed vegetables cooked with dried fruits, nuts and rice
Lime Pickle $1.60