Balti restaurant and takeaway menus in Wellington

Butter Prawns Prawn cooked in smooth butter , creamy tomatoes sauce.	$12.00
Mango chicken Boneless chk cooked within fresh mango pulp,spices and Indian gravy.	$11.00
Saag Aloo Sauteed potatoes with fresh spinach cooked in freshly ground Indian spices.	$10.00
Aloo Gobi Sauteed potatoes with fresh cauliflower cooked with spice.	$8.50
Rogan Josh Lamb simmered in coriander, onion, ginger and garlic and served as thick gravy.	$10.00

Lamb Balti Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.	$16.50
Chicken Jalfreizi Chicken pieces with flavoured capsicum, lime and spices	$10.00
Chicken Tandoori Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.	$16.00
Dal Balti Makhani Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.	$14.50
Chicken & Spinach Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.	$16.50

Lamb Biryani Tender pieces of lamb cooked with rice	$28.00
Aloo Set Deep-fried pastry filled with marinated potatoes in sauce.	$8.00
Tofia E Noor Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.	$12.50
Delux Mix Entée Selection Available upon request	per head $14.50
Murgh Chuttri Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.	$22.00