Balti restaurant and takeaway menus in Wellington

Curry Workz Indian Restaurant

Eastern European, Balti, North Indian, Vegetarian, Asian, Indian

92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand

Curry Workz Indian Restaurant Sample Menu

Butter Chicken
Boneless tandoori chicken cooked with rich tomatoes and butter gravy
$10.00
Special Non veg Thali
Lamb or Beef + butter chicken + Naan + Rice + Salad + Papadam
$12.00
Fish or Prawn Biryani
A south Asian dish containing fish or prawns and rice flavoured with turmeric and other spices served with curd.
$10.00
Chk or Lamb or beef biryani
A south Asian dish Containing meat and rice flavourd with turmeric and other spices server with curd.
$8.00
Butter Prawns
Prawn cooked in smooth butter , creamy tomatoes sauce.
$12.00

The Balti House

Balti, Halal, Vegetarian, Vegan, Asian, Indian

42 Caledonia Street, Miramar, Wellington, Wellington, 6022, New Zealand

The Balti House Sample Menu

Mince Naan $4.50
Chicken Tandoori
Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
$16.00
Balti Prawn Masala
Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
$19.00
Kadhai Paneer
Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
$14.50
Seafood Balti
A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
$17.50

Great India

Gluten Free, Balti, North Indian, Vegetarian, Vegan, Asian, Indian

141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Great India Sample Menu

Rogan Gosh
Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
$18.50
Chicken Kashmiri
Chicken cooked with spice, fruit and cream
$18.50
Pulau Rice
Mildly spiced fried rice.
Chicken Dunsark
Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
$22.00
Nawab Tikka
Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
$21.00