Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
VEGETARIAN SPECIALITIES - MAINS
Vegetable Kashmiri Korma $17.50
A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
Vegetable Kofta $16.50
Dumplings of spiced mixed vegetables cooked in a delicious gravy.
Matar Panir $16.50
Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
Bombay Aloo $14.50
Marinated potatoes cooked in the chef's special sauce
Vegetable Curry $14.50
Mixed vegetables in a curry sauce. (Mild/medium or hot).
Tarka Daal $14.50
Selected lentils cooked in masala with butter and onions
Chana Masala $14.50
Whole chick peas cooked with potatoes
Saag Aloo $15.50
Potatoes cooked with ground spices and spinach
Aloo Gobi $15.50
Delicious potatoes and cauliflower cooked with dry ground spices
Palak Paneer $16.50
Home-made cottage cheese cooked with spinach
Fish Curry $24.50
Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
Prawn Curry $32.00
Succulent prawns in a tasty sauce. (Mild, medium or hot).
Squid Curry $24.50
Mild, medium or hot.
TANDOORI SPECIALITIES - MAINS
Tandoori Chicken Whole $33/Half: $19.00
Traditional Charcoal Grilled Chicken
Chicken Tikka $21.00
Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
Seekh Kebab $19.00
Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Reshmi Kebab $17.00
Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
Nawab Tikka $21.00
Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
Nawab Panir Tikka - 2 Skewers $25.00
Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
NON-VEGETARIAN SPECIALITIES - MAINS
Lamb Korma (Mild) $18.50
Tender pieces o f lamb cooked in cream finished with cashew nuts.
Lamb Vindaloo $18.50
Lamb curry with potatoes, very hot.
Bhuna Josh $18.50
Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
Lamb pieces cooked with fenugreek leaf.
Lamb Badam Pasanda $18.50
Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Chicken Madras $18.50
Madras style chicken curry, medium-hot
Chicken Vindaloo $18.50
Chicken curry with potatoes, very hot
Chicken Kashmiri $18.50
Chicken cooked with spice, fruit and cream
Chicken Korma (Mild) $18.50
Boneless chicken pieces cooked in cream finished with cashew nuts
Mango Chicken $22.00
Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
Saag Chicken $18.50
Tender chicken breasts cooked with spinach and tomatoes.
GREAT INDIA CHEF'S SPECIALITY
Rogan Gosh $18.50
Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
Saag Gosh $18.50
Diced lamb cooked with green herbs and spinach
Butter Chicken $18.50
Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
Chicken Masta Masala $18.50
Boneless chicken tikka simmered in tandoori gravy (medium or hot)
Chicken Jalferzi $18.50
Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
GREAT INDIA’S SPECIAL MAINS
Side dishes also available upon request.
Tandoori Mixed Grill (for one) $36.50
Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
Murgh Masalam (for one) $31.00
This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Tandoori Chicken Masala (for two) $60.00
This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Great India’s most Deluxe and newest Selection
Goan Pork Curry $22.00
Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
Pork Vindaloo $22.00
Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
Venison Masala $29.00
Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
Gehtu Masala $18.50
Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
Murgh Chuttri $22.00
Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
Goan Squid Masala $22.00
Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
Chicken Dopiaza $22.00
Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
Karahii Chicken $24.00
Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
Lamb Dunsark $22.00
Lamb and red lentils cooked together with Gujarati roasted spices.
Chicken Dunsark $22.00
Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
Mildly spiced fried rice.
A perfect example of authentic South Indian cuisine.
Steamed long grain basmati rice topped lightly with butter
Murgh Biryani $29.00
Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
Vegetable Biryani $25.00
Mixed vegetables cooked with dried fruits, nuts and rice
Prawn Biryani $28.00
Prawns and rice cooked with vegetables, dried fruit, nuts and spices
Chicken Biryani $28.00
Boneless chicken pieces cooked with rice
Lamb Biryani $28.00
Tender pieces of lamb cooked with rice
Leavened flour bread baked in clay oven.
Garlic Naan $3.50
Leavened flour bread with a touch of garlic.
Kheema Naan $6.00
Leavened Indian bread stuffed with minced lamb and spices.
Peshawari Naan $7.50
Large leavened bread, stuffed with dried fruits and nuts.
Large leavened bread, richly topped with yolk of egg.
Onion Kulcha $3.50
Round leavened bread, with chopped onions and spices.
Flaky butter rich whole meal bread.
Tandoori Roti $3.00
Traditional whole meal unleavened bread.
Cheese Naan $5.50
Soft naan stuffed with garlic and cheese.
Mango Pickle $1.60
Mango Chutney $1.60
Plain Yoghurt $2.50
Chilli Pickle $1.60
Lime Pickle $1.60
Mint Yoghurt $3.50
Dahi Raita $3.50
Shredded cucumber with yoghurt (Great for cooling down hot curries).
Onion Salad $6.00
Diced onions, cucumber, carrots and tomatoes with spice.