Great India in Wellington Menu

VEGETARIAN ENTRÉES VEGETARIAN ENTRÉES
  • Vegetable Samosa $7.50
    • Deep-fried pastry filled with spiced vegetables.
  • Pakoras $7.50
    • Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
  • Aloo Set $8.00
    • Deep-fried pastry filled with marinated potatoes in sauce.
  • Dal Soup $7.50
    • Deliciously prepared lentil soup.
  • Onion Bhajia $8.00
    • Onion pieces dipped in spicy batter and fried.
  • Tofia E Noor $12.50
    • Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
NON-VEGETARIAN ENTRÉES NON-VEGETARIAN ENTRÉES
  • Lamb Samosa $7.50
    • Deep-fried pastry filled with minced lamb.
  • Chicken Samosa $7.50
    • Deep-fried pastry filled with spiced chicken.
  • Tandoori Chicken $9.50
    • Chicken deeply marinated and smoke-roasted in Tandoor.
  • Reshmi Kebab $8.50
    • Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
  • Seekh Kebab $9.50
    • Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
  • Chicken Tikka $10.50
    • Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
  • Delux Mix Entée Selection per head $14.50
    • Available upon request
  • Newab Panir Tikka $12.50
    • Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
VEGETARIAN SPECIALITIES - MAINS VEGETARIAN SPECIALITIES - MAINS
  • Vegetable Kashmiri Korma $17.50
    • A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
  • Vegetable Kofta $16.50
    • Dumplings of spiced mixed vegetables cooked in a delicious gravy.
  • Matar Panir $16.50
    • Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
  • Bombay Aloo $14.50
    • Marinated potatoes cooked in the chef's special sauce
  • Vegetable Curry $14.50
    • Mixed vegetables in a curry sauce. (Mild/medium or hot).
  • Tarka Daal $14.50
    • Selected lentils cooked in masala with butter and onions
  • Chana Masala $14.50
    • Whole chick peas cooked with potatoes
  • Saag Aloo $15.50
    • Potatoes cooked with ground spices and spinach
  • Aloo Gobi $15.50
    • Delicious potatoes and cauliflower cooked with dry ground spices
  • Palak Paneer $16.50
    • Home-made cottage cheese cooked with spinach
SEAFOOD MAINS SEAFOOD MAINS
  • Fish Curry $24.50
    • Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
  • Prawn Curry $32.00
    • Succulent prawns in a tasty sauce. (Mild, medium or hot).
  • Squid Curry $24.50
    • Mild, medium or hot.
TANDOORI SPECIALITIES - MAINS TANDOORI SPECIALITIES - MAINS
  • Tandoori Chicken Whole $33/Half: $19.00
    • Traditional Charcoal Grilled Chicken
  • Chicken Tikka $21.00
    • Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
  • Seekh Kebab $19.00
    • Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
  • Reshmi Kebab $17.00
    • Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
  • Nawab Tikka $21.00
    • Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
  • Nawab Panir Tikka - 2 Skewers $25.00
    • Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
NON-VEGETARIAN SPECIALITIES - MAINS NON-VEGETARIAN SPECIALITIES - MAINS
  • Lamb Korma (Mild) $18.50
    • Tender pieces o f lamb cooked in cream finished with cashew nuts.
  • Lamb Vindaloo $18.50
    • Lamb curry with potatoes, very hot.
  • Bhuna Josh $18.50
    • Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
  • MethiGosht $18.50
    • Lamb pieces cooked with fenugreek leaf.
  • Lamb Badam Pasanda $18.50
    • Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
  • Chicken Tikka Masala (Mild, Medium or Hot) $18.50
    • Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
  • Chicken Madras $18.50
    • Madras style chicken curry, medium-hot
  • Chicken Vindaloo $18.50
    • Chicken curry with potatoes, very hot
  • Chicken Kashmiri $18.50
    • Chicken cooked with spice, fruit and cream
  • Chicken Korma (Mild) $18.50
    • Boneless chicken pieces cooked in cream finished with cashew nuts
  • Mango Chicken $22.00
    • Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
  • Saag Chicken $18.50
    • Tender chicken breasts cooked with spinach and tomatoes.
GREAT INDIA CHEF'S SPECIALITY GREAT INDIA CHEF'S SPECIALITY
  • Rogan Gosh $18.50
    • Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
  • Saag Gosh $18.50
    • Diced lamb cooked with green herbs and spinach
  • Butter Chicken $18.50
    • Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
  • Chicken Masta Masala $18.50
    • Boneless chicken tikka simmered in tandoori gravy (medium or hot)
  • Chicken Jalferzi $18.50
    • Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
GREAT INDIA’S SPECIAL MAINS GREAT INDIA’S SPECIAL MAINS
  • Side dishes also available upon request.
  • Tandoori Mixed Grill (for one) $36.50
    • Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
  • Murgh Masalam (for one) $31.00
    • This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
  • Tandoori Chicken Masala (for two) $60.00
    • This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
MAHARAJA MENU MAHARAJA MENU
  • Great India’s most Deluxe and newest Selection
  • Goan Pork Curry $22.00
    • Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
  • Pork Vindaloo $22.00
    • Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
  • Venison Masala $29.00
    • Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
  • Gehtu Masala $18.50
    • Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
  • Murgh Chuttri $22.00
    • Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
  • Goan Squid Masala $22.00
    • Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
  • Chicken Dopiaza $22.00
    • Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
  • Karahii Chicken $24.00
    • Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
  • Lamb Dunsark $22.00
    • Lamb and red lentils cooked together with Gujarati roasted spices.
  • Chicken Dunsark $22.00
    • Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
RICE SPECIALITIES RICE SPECIALITIES
  • Pulau Rice
    • Mildly spiced fried rice.
  • Coconut Rice
    • A perfect example of authentic South Indian cuisine.
  • Steamed Rice
    • Steamed long grain basmati rice topped lightly with butter
  • Murgh Biryani $29.00
    • Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
  • Vegetable Biryani $25.00
    • Mixed vegetables cooked with dried fruits, nuts and rice
  • Prawn Biryani $28.00
    • Prawns and rice cooked with vegetables, dried fruit, nuts and spices
  • Chicken Biryani $28.00
    • Boneless chicken pieces cooked with rice
  • Lamb Biryani $28.00
    • Tender pieces of lamb cooked with rice
TANDOORI BREADS TANDOORI BREADS
  • Naan $3.50
    • Leavened flour bread baked in clay oven.
  • Garlic Naan $3.50
    • Leavened flour bread with a touch of garlic.
  • Kheema Naan $6.00
    • Leavened Indian bread stuffed with minced lamb and spices.
  • Peshawari Naan $7.50
    • Large leavened bread, stuffed with dried fruits and nuts.
  • RoginiNaan $7.50
    • Large leavened bread, richly topped with yolk of egg.
  • Onion Kulcha $3.50
    • Round leavened bread, with chopped onions and spices.
  • Paratha $4.50
    • Flaky butter rich whole meal bread.
  • Tandoori Roti $3.00
    • Traditional whole meal unleavened bread.
  • Cheese Naan $5.50
    • Soft naan stuffed with garlic and cheese.
ACCOMPANIMENTS ACCOMPANIMENTS
  • Plain Yoghurt $2.50
  • Poppadoms $1.70
  • Mango Pickle $1.60
  • Mango Chutney $1.60
  • Chilli Pickle $1.60
  • Lime Pickle $1.60
  • Mint Yoghurt $3.50
  • Dahi Raita $3.50
    • Shredded cucumber with yoghurt (Great for cooling down hot curries).
  • Onion Salad $6.00
    • Diced onions, cucumber, carrots and tomatoes with spice.
  • Combination Chutney & Pickles $6.00
  • Green Salad $6.00

Nearby Sample Menus

  • petite $11.40
  • grand $13.90
  • Original Chicken
    • Chicken w/ salad, mayo and relish
  • petite $12.40
  • Cabbie
    • Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • petite $11 .90
  • grand $12.90
  • Full Monty grand $17.90
    • DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
  • QUATTRO FORMAGGI $25.00
    • White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
  • CAPRICCIOSA $25.00
    • Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
  • SICILIANA $25.00
    • Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
  • PIZZA FUNGHI $20.50
    • Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
  • PANNA COTTA $12.00
    • Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
  • PATATINE FRITTE $8.00
    • Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
  • VESPA $21.00
    • Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
  • MARGHERITA BAMBINO $10.00
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
  • Bread $14
    • three dips
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Crackling $6
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Scallops, black pudding, potato $15
  • -Pork Rib $11.5
  • -Chicken $10.5
  • Satay Chicken And Vegetable With Rice $12.5
  • Boiled Dumpling (Pork/Beef) 10pics $10.5
  • Nasi Gereng $14.5
    • Combination Meat And Seafood With Curry
  • Fried Noodle with Seafood On Sizzling plate $15.5
  • -Combination $14.5
  • Fried Noodle With Satay Beef On Sizzling Plate $13.5
  • House $16
    • Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
  • Pure Classic Burger $ 23
    • 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
  • Nacho Chicken Sandwich $ 19
    • Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
  • Quinoa & Kumara $16
    • Mixed greens, toasted almonds & citrus dressing
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
  • Adobo Burger $ 21
    • Sweet & spicy pulled pork, celery & apple slaw
  • Spiced Hombre $ 23
    • chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
  • Vermicelli (small/large) $1.00/$2.50
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Jasmine rice (small/large) $1.00/$2.50
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Deep-fried tofu w/ house tomato relish $14.00
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
  • Chicken Fitter $2.50
  • Bacon or Steak: $2.00ea
  • Hot Dog $3.00
  • Chinese Burger $6.00
  • Prawn $5.00
  • Apple Turnover $2.00
  • Pineapple $1.50
  • Waffle Dog (With Sauce) $3.20
  • Wrap - Diy $7.90
    • 3 regular fillings
  • The Greek from $7.90
    • tomato, feta, cheese, cucumber, red onion
  • Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
    • sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
  • Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
    • cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
  • Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
    • tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
  • Roasted kumara, feta & cashew from $7.90
    • tomato, coriander
  • Chilli chicken N/A
  • Lemon herb chicken N/A
  • Bernie Mac(GF)*(DF)* $16
    • two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
  • -buttermilk onion strings $2
  • -crispy fried shallots $2
  • (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
  • -With Chicken(V)(GF) $17
  • -fried onions $2
  • our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
  • Coco-Loco Chook(GF)*(DF)* $14
    • jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
  • Orange & pistachio salad $16.00
    • with mint, coriander & chili
  • Seasonal Vegetables $7.00
    • with oyster sauce
  • Jasmine rice $2.00
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • Sesame soba noodles $7.00
  • Seven spice tofu $10.00
    • with sea salt, sesame & chili soy sauce
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Salt & pepper squid $14.00
    • with wasabi mayo
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Fat cut chips $7.00
    • with aioli
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Salt & pepper squid $12.00
    • withlime pickle
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie
  • Nachos
  • Claire's Crispy Cashew Salad
  • Killer Burger $19
    • Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
  • Double Chocolate Tart $14
    • With mixed berry compote
  • Beer Battered Fish Bites $16
  • Warm Olives $6
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • Lemon + Dill Fish Cakes $18
    • Tzatziki and housemade chipotle aioli. Served with salad
  • Chocolate Salame $14
    • Classic italian rum infused log cake topped with berries and caramel
  • Beef Short Rib $25
    • Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
  • Wholegrain Mustard
  • Ham
  • Tomato Relish
  • Olives
  • Camembert
  • Pineapple
  • Egg
  • Basil Pesto
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
Great India

Great India

location

Address

141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043845755

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:30 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Balti , Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand