Brew Pub restaurant and takeaway menus in Wellington
Grill Meats Beer
Barbeque, American, European, Vegetarian, Gluten Free, Bar, Brew Pub, New Zealand, Kiwi
227 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Grill Meats Beer Sample Menu
| Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream | $9.00 |
| Moroccan Lamb Sausages with Zhug | $12.00 |
| Mushrooms | $4.00 |
| Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette | $9.50 |
| 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin | $26.50 |
Brew'd Island Bay
Pub Food, Brew Pub, Gastropub
163 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
Brew'd Island Bay Sample Menu
|
Add
Bacon |
$4.00 |
|
Fish & Chips
Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad |
$18.90 |
|
Veggie Delight
Roasted courgette, capsicum, feta, fresh basil & mozzarella |
$19.90 |
|
Cajun Chicken
Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella |
$22.90 |
|
Spicy Lamb
Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki |
$21.90 |
Bin44
Pub Food, European, Vegetarian, Gluten Free, Bar, International, Brew Pub, New Zealand
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Bin44 Sample Menu
|
Steak + Prawns
Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce |
$29.5 |
|
Cajun Fries
Served with our house made chipotle aioli |
$9 |
|
Lemon +Dill Fish Cakes
Tartare sauce and salad |
$16 |
|
Breads + Dips
Olive tapenade, pesto, feta cheese |
$12 |
|
Killer Burger
Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries |
$19 |
The Bruhaus
Pub Food, Finger Food, Bar, Brew Pub, Kiwi
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Bruhaus Sample Menu
|
Tempura Bowl
Selection of seasonal vegetables and seafood, served with tentsuyu sauce |
$12 |
|
Chips
Fries with tomato sauce and roasted garlic mayo |
$5 / $9 |
|
Real Beef Burger
Hand made beef pattie, bacon, 3 cheese melt, caramelised onion, lettuce, lemate home made bourbon BBQ sauce and garlic mayo |
$15 |
|
Pull Pork Burger
Cider braised pork shoulder, swiss cheese, salsa creaso and crackling |
$15 |
|
Squid Salad
Crispy coated squid served with Japanese seven spice, cucumber, cherry, tomato, snow peas, mesculin salad with mandarin and ginger dressing. |
$16 |
Island Bay Bar
Bar Food, American, Pub Food, European, Finger Food, Bar, Brew Pub, New Zealand, Kiwi, Gastropub
134 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
Island Bay Bar Sample Menu
|
Chicken, Brie & Cranberry
Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato |
$21.90 |
|
Eggs on Toast
Eggs your way! |
$8.00 |
|
Crumbed Salmon
Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise |
$20.90 |
|
Spicy Lamb
Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki |
$21.90 |
| Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00 |
The Residence Sample Menu
|
Vegetarian burger
Quinoa, pumpkin and feta pattie with lettuce, tomato and onion. |
$12.00 |
| -Add chicken | $3.00 |
|
Buffalo wings
Spicy buffalo wings served with blue cheese dip and celery sticks |
$12.00 |
|
Chips
With cheese and gravy |
$10.00 |
|
Kiwi burger
Classic burger with lettuce, tomato, beetroot, egg and cheese |
$12.00 |
The Third Eye Tuatara Temple Of Taste
Pub Food, Finger Food, Bar, Brew Pub, Pizza
30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Third Eye Tuatara Temple Of Taste Sample Menu
| Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough | $16.00 |
| Goose Shack Cut Chips with Lemon Mayo | $7.00 |
|
Vegetarian
Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella |
$16.00 |
| Pulled Pork, Fennel, Tomato & Sticky Cheese | $9.00 |
| Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney | $32.00 |
