Address
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Bruhaus in Wellington Menu
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MEALS-
Beef Schnitzel $18
- Beef schnitzel with hand crafted kamara chips and pelite salad
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Real Beef Burger $15
- Hand made beef pattie, bacon, 3 cheese melt, caramelised onion, lettuce, lemate home made bourbon BBQ sauce and garlic mayo
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Pull Pork Burger $15
- Cider braised pork shoulder, swiss cheese, salsa creaso and crackling
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Karaage Chicken Burger $15
- Crispy marinated chicken, wakme, spinach, pickled carrots, Japanese mayo
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Lamb Sandwich $15
- Fresh honey ciabatta, slow cooked lamb, spinach, emmental cheese, vierge sauce and garlic mayo
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Fish and Chips $20
- Beer battered fish with chips, salad, home made tartare sauce
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Squid Salad $16
- Crispy coated squid served with Japanese seven spice, cucumber, cherry, tomato, snow peas, mesculin salad with mandarin and ginger dressing.
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Chicken Salad $16
- Crispy chicken with celery, carrot, cabbage and kimichi slaw
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Farmer's Market Salad $15
- Selection of seasonal vegetable salad, crostini, leafy greens, walnuts and spring herb dressing
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Risotto of the day $19.50
- Ask our friendly staff or check out the blackboard
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Dessert of the day $12
- Ask our friendly staff or check out the blackboard
SNACK MENU-
Garlic Buttered Bread $9
- Oven baked crsip baguette with garlic, herbs
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Homemade Dumplings $9.5
- Steamed pork dumplings with master Asian Stock dipping sauce
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Asian Sliders $13.5
- Home made roasted duck, spring onions, Asian BBQ Sauce steamed lotus leaf buns
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Bruhaus Spicy Chicken Wings $12 / $23
- With Asian BBQ Sauce, Kissundi and hot sauce
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Bruhaus Ribs $15 / $28
- Slow cooked porks ribs with Asian BBQ Sauce
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Crispy Fried Chicken Bites $12
- With dipping sauce
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Tempura Bowl $12
- Selection of seasonal vegetables and seafood, served with tentsuyu sauce
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Brewers Platter $35
- A Selection of nibbles from the chef, including tempura vegetables , crispy squid, chicken wings, pork ribs, crostini and dipping sauce
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Chips $5 / $9
- Fries with tomato sauce and roasted garlic mayo
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Wedges $6 / $10.5
- Wedges with sour cream and sweet chilli
Nearby Sample Menus
- Mushrooms / Black Pudding $5.00
- French toast, poached fruit, nuts, cream fraiche $16.00
- Bitter leaf salad $8.00
- Loaded shoestring fries, pork, miso gravy, cheese $16.00
-
Eggs $5.00
- Scrambled, slow, fried
- Hand-cut fries $7.00
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Bruschetta $18.00
- Chickpea, lemon, chard, pickled chard, prosciutto
- Lamb ribs, onion cream, herb salad $18.00
- - One shank $19.00
-
Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
- - Prawn $23.00
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Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
- - Seafood $22.00
- - Seafood $22.00
- - Chicken, Beef, Pork or Vegetable & Tofu $19.90
- - Main, Seafood $20.50
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Crispy pork belly $15
- celeriac purée, japanese honey suckle
- All burgers can be served on lettuce bun N/A
- Chorizo $4
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Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
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Chefs burger POA
- changes weekly
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Crispy tofu $10
- sticky ginger soy glaze
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Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
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Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
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Greek $17.50
- Our take on a classic
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Crumbed Chicken $17.50
- bacon, avocado, brie, red onion, tomato and a creamy dresing.
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B 'n' E $10.00
- (Bacon and Eggs) on toast
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Cheese $15.00
- NZ beef, Swiss cheese and beetroot
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Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
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Antipasto $35.00
- selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
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Oink $17.00
- NZ pork belly , slaw and chipotle Sauce
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Roti bread $9.80
- with peanut sauce
- tuna roll $5
-
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
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Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
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Tuna Sashimi $12
- 5 Pieces of fresh tuna.
-
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
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Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
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Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
- yellow pickled roll $4
- Medley of Olives $9
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
- Steak Sandwich with Onions & Cheese, Fries $16
- Rhubarb Trifle $12
- Crispy Fried Chicken & 'Slaw $12
- Cauliflower & Blue Cheese Soup $12
-
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
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Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
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Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
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Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
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Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
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Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
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Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
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How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
- Donuts $1.20
- Fish $3.20
- Cheese 120gm meat patty $6.50
- Mussel $5.50
- Lasagne $3.20
- Oysters 1 doz Subject to season
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Fillet O Fish $8.00
- (Crumbed fish fillet, salad, tomatoes & aioli)
- Curry Roll $2.70
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Onion Dosa $12.00
- Dosa made with lawa fried onions
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Dal Makhani $15.00
- Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
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Chicken Saag Wala $15.50
- Boneless chicken cooked in subtly flavoured spinach, ginger, garlic and spices
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Fish Tikka Masala $18.50
- Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
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Bhindi Masala $14.50
- Okra cooked in a coconut based gravy with onion
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Rara Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
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Lamb Rogan Josh $16.50
- Lamb cooked with yoghurt, roasted spices, onion and herbs
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Vegetarian platter for two $18.00
- Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
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Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
- Tiramisu $6.90
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Lasagne al Forno $16.00
- Oven baked beef lasagne
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Aglio pan Pizza $7.50
- Garlic Pizza Bread
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Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
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Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
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Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
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Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
- Roasted Gourmet Potatoes $8
- Mince $15
- Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
- Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
- Beans $5
- Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
- Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
- Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
- Spinach pastie $3.90
- Multigrain Rolls $1.00
- Bacon and Egg Bap $7.80
- Almond Sticks $4.40
- Whitesour Small $4.20
- Veggie Baguette $8.50
- Hot Pork Roll $5.60
- Semmel Dinner Rolls $0.80
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SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
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NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
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SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
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MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
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HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
- SOUP OF THE DAY $10.00
- HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
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AGED ANGUS
- chives parmesan wafer & Napoli sauce
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
-
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
- Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
- Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
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Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
- Gluten free bread available $2.00
- Garden salad $7.50
- Toast and spreads $8.00
- -Add blue cheese $3.00
- Lamb warp with mixed salad and minted yogurt dressing $13.50
The Bruhaus
Phone
044722120
Opened hours
Monday: 11:45 AM – 12:00 AM, Tuesday: 11:45 AM – 12:00 AM, Wednesday: 11:45 AM – 12:00 AM, Thursday: 11:45 AM – 12:00 AM, Friday: 11:45 AM – 12:00 AM, Saturday: 11:45 AM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Kiwi , Pub Food
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Cash , Groups , Nightlife , Lunch , Bar Scene , Seating , Free Wifi , Cards accepted , Pub Quiz , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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