Address
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Bruhaus in Wellington Menu
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MEALS-
Beef Schnitzel $18
- Beef schnitzel with hand crafted kamara chips and pelite salad
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Real Beef Burger $15
- Hand made beef pattie, bacon, 3 cheese melt, caramelised onion, lettuce, lemate home made bourbon BBQ sauce and garlic mayo
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Pull Pork Burger $15
- Cider braised pork shoulder, swiss cheese, salsa creaso and crackling
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Karaage Chicken Burger $15
- Crispy marinated chicken, wakme, spinach, pickled carrots, Japanese mayo
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Lamb Sandwich $15
- Fresh honey ciabatta, slow cooked lamb, spinach, emmental cheese, vierge sauce and garlic mayo
-
Fish and Chips $20
- Beer battered fish with chips, salad, home made tartare sauce
-
Squid Salad $16
- Crispy coated squid served with Japanese seven spice, cucumber, cherry, tomato, snow peas, mesculin salad with mandarin and ginger dressing.
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Chicken Salad $16
- Crispy chicken with celery, carrot, cabbage and kimichi slaw
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Farmer's Market Salad $15
- Selection of seasonal vegetable salad, crostini, leafy greens, walnuts and spring herb dressing
-
Risotto of the day $19.50
- Ask our friendly staff or check out the blackboard
-
Dessert of the day $12
- Ask our friendly staff or check out the blackboard
SNACK MENU-
Garlic Buttered Bread $9
- Oven baked crsip baguette with garlic, herbs
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Homemade Dumplings $9.5
- Steamed pork dumplings with master Asian Stock dipping sauce
-
Asian Sliders $13.5
- Home made roasted duck, spring onions, Asian BBQ Sauce steamed lotus leaf buns
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Bruhaus Spicy Chicken Wings $12 / $23
- With Asian BBQ Sauce, Kissundi and hot sauce
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Bruhaus Ribs $15 / $28
- Slow cooked porks ribs with Asian BBQ Sauce
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Crispy Fried Chicken Bites $12
- With dipping sauce
-
Tempura Bowl $12
- Selection of seasonal vegetables and seafood, served with tentsuyu sauce
-
Brewers Platter $35
- A Selection of nibbles from the chef, including tempura vegetables , crispy squid, chicken wings, pork ribs, crostini and dipping sauce
-
Chips $5 / $9
- Fries with tomato sauce and roasted garlic mayo
-
Wedges $6 / $10.5
- Wedges with sour cream and sweet chilli
Nearby Sample Menus
-
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
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Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
-
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
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Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
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Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
-
Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
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Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
-
Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
- Risotto vignole $21.50
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
- Soup with grilled ciabatta $15.50
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Today’s fish $26.50
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
- Fried squid with aioli & balsamic rocket $17.50
- Pork skin crackling & red pepper romesco $7
-
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
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Croqueta $4.5 each
- sticky pork with mojo verde
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Pan con tomate $6
- Catalan bread & tomato
-
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
- Murellen pork, Swiss chard, almonds, quince $32
- Mussel escabeche $4.5 each
- Beef tartare, mojo rojo picon $5 each
- Beef Fillet, Café de Paris butter, fries $38.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
- Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
- Organic mixed leaf salad & house dressing $8.90
- Fries $7.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
- Squid Ring (Calamari) $1.00
- Crabstick (Surimi) $1.90
- Cheese Burger $5.50
- Paua Fritter (Genuine Paua) $7.50
- Lasagne Square $2.90
- Won Tons (1/2 Doz) $5.00
- Chips $3.20
- Crumbed Fish $3.50
-
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
-
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
-
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
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Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
-
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
-
Carrot Cake $4.50
- Served w Cream or Yoghurt
-
Chocolate Brownie $4
- Served w Cream or Yoghurt
-
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
-
Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
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Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
-
Gnocchi Fugneto $18
- Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
- Cheese Pizza Bread $7
- add Anchovies $5
-
Tortellini Napolitano $19
- Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
-
Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
- With five-star taste !
-
C3 Jungle Curry $14.00
- Chicken, Beef or Pork
- V10 Eggplant and Bamboo Green Curry $13.00
- Duck $16.00
- Lamb $15.00
- A9 Summer Rolls with Chicken $7.50
- V6 Stir Fried Eggplant and Tofu $13.00
- TS3 Ocean Salad (Yam Talay Thai) $19.00
- M3 Sweet and Sour (Pad Priow Wahn)
- Steak Salad $11.9 Reg / $9.9 Petita
- Super Vege (3 Fillings) $4.00
- - 8 Pack $7.90
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Brave Beef $5.00
- Garden Pita $8.5 Reg / $7.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Croissants $1.80
- Walnut and Honey Stick $3.30
- Multigrain Rolls $1.00
- Chocolate Brownie $4.40
- Tomato Roll $2.40
- Torte Slices $5.00
- Afghans $3.60
- Apple Turnover $4.50
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Cherry $17
- Coconut, Almond, Cinnamon
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Poussin $38
- Peas, Porcini, Walnuts
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Sides $9
- Freshly Prepared
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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White Pudding $6.50
- w/ apple and fennel
-
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
- - 1 egg $8.00
-
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
-
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
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Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
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Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
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Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
- Lebanese coffee $3.50
- Naklawa $4
-
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
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Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
-
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
-
Super falafel $10
- same as above but super sized
-
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
-
Makanek and egg $14
- served same as above
- Deep fried ice-cream $6.00
-
Bbq pork on rice $13.00
- Served with steamed rice, home-made gravy & chinese vegetables.
- Coconut rice $3.00
-
Curry fish $14.50
- Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
-
Sambal chicken $13.00
- Boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice.
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Tumeric glutinous rice $12.50
- Served with chicken curry.
-
Sambal fish $14.50
- Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.
- Deep fried spring rolls (vegetarian) $5.50
-
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
-
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
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Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
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La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
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Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
The Bruhaus
Phone
044722120
Opened hours
Monday: 11:45 AM – 12:00 AM, Tuesday: 11:45 AM – 12:00 AM, Wednesday: 11:45 AM – 12:00 AM, Thursday: 11:45 AM – 12:00 AM, Friday: 11:45 AM – 12:00 AM, Saturday: 11:45 AM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Kiwi , Pub Food
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Cash , Groups , Nightlife , Lunch , Bar Scene , Seating , Free Wifi , Cards accepted , Pub Quiz , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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