The Bruhaus in Wellington Menu

MEALS MEALS
  • Beef Schnitzel $18
    • Beef schnitzel with hand crafted kamara chips and pelite salad
  • Real Beef Burger $15
    • Hand made beef pattie, bacon, 3 cheese melt, caramelised onion, lettuce, lemate home made bourbon BBQ sauce and garlic mayo
  • Pull Pork Burger $15
    • Cider braised pork shoulder, swiss cheese, salsa creaso and crackling
  • Karaage Chicken Burger $15
    • Crispy marinated chicken, wakme, spinach, pickled carrots, Japanese mayo
  • Lamb Sandwich $15
    • Fresh honey ciabatta, slow cooked lamb, spinach, emmental cheese, vierge sauce and garlic mayo
  • Fish and Chips $20
    • Beer battered fish with chips, salad, home made tartare sauce
  • Squid Salad $16
    • Crispy coated squid served with Japanese seven spice, cucumber, cherry, tomato, snow peas, mesculin salad with mandarin and ginger dressing.
  • Chicken Salad $16
    • Crispy chicken with celery, carrot, cabbage and kimichi slaw
  • Farmer's Market Salad $15
    • Selection of seasonal vegetable salad, crostini, leafy greens, walnuts and spring herb dressing
  • Risotto of the day $19.50
    • Ask our friendly staff or check out the blackboard
  • Dessert of the day $12
    • Ask our friendly staff or check out the blackboard
SNACK MENU SNACK MENU
  • Garlic Buttered Bread $9
    • Oven baked crsip baguette with garlic, herbs
  • Homemade Dumplings $9.5
    • Steamed pork dumplings with master Asian Stock dipping sauce
  • Asian Sliders $13.5
    • Home made roasted duck, spring onions, Asian BBQ Sauce steamed lotus leaf buns
  • Bruhaus Spicy Chicken Wings $12 / $23
    • With Asian BBQ Sauce, Kissundi and hot sauce
  • Bruhaus Ribs $15 / $28
    • Slow cooked porks ribs with Asian BBQ Sauce
  • Crispy Fried Chicken Bites $12
    • With dipping sauce
  • Tempura Bowl $12
    • Selection of seasonal vegetables and seafood, served with tentsuyu sauce
  • Brewers Platter $35
    • A Selection of nibbles from the chef, including tempura vegetables , crispy squid, chicken wings, pork ribs, crostini and dipping sauce
  • Chips $5 / $9
    • Fries with tomato sauce and roasted garlic mayo
  • Wedges $6 / $10.5
    • Wedges with sour cream and sweet chilli

Nearby Sample Menus

  • Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
    • Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
  • Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
  • Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
  • Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
  • Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • SALT & PEPPER SQUID $13.90
    • sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
  • FAT BIRD CHIPS $6.90
    • aioli & red sauce
  • FISH N' FAT BIRD CHIPS $15.90
    • traditional English ale batter mushy peas & chunky tartare sauce
  • 250g SIRLOIN STEAK SURF & TURF $28.90
    • garlic prawns fat bird chips & garlic butter or peppercorn sauce
  • THE MAC BIRD $19.90
    • 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • WARM MIXED BERRIES $8.90
    • brandy snap
  • SELECTION OF BREAD $11.90
    • kumara & jalapeno hummus basil pesto
  • FISH N' FAT BIRD CHIPS $19.90
    • traditional English ale batter mushy peas & chunky tartare sauce
  • H2 Ginger spring onion squid $17.50
  • B5 Pork Fried Noodles $11.50
  • R7 Duck fried rice $13.50
  • Al BBQ Pork Wonton Noodle Soup $11.50
  • B9 Duck Fried Noodles $13.50
  • P19 Ma-po tofu $15.50
  • A2 Pan Fried Dumplings salads $12.50/ 8 pcs
  • D6 Lemon Chicken $13.50
  • MUSSEL FRITTER $3.40
  • BIG BRINEY $5.70
    • fillet of fish, lettuce, onions, tartare sauce
  • SOUR-CREAM
  • MEAT PATTIE $2.00
  • SMALL COLESLAW $2.60
  • KUMARA CHIPS $4.90
  • STEAK ROLL $2.40
  • BIG BERTHA $6.20
    • bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
  • Teriyaki Beef $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Chicken Katsu $11.50/$9.50
  • LARGE $11.50
  • Sashimi Donburi $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Beef brisket noodles $12.50
  • Boiled chicken $16.50
  • Sweet pot squid $17.50
  • Dumpling $3.50
  • Chicken wing $2.50
  • Beef with mushroom porridge $14.50
  • Kung pao shrimp balls $18.50
  • Dumpling (Pork, beef, seafood) $13.50
  • Mango Pudding $6.00
  • Scallop Dumplings $8.00
  • Beef Tripe $6.00
  • Pork & Ginger Dumplings $6.00
  • Boneless Fish Pieces in Regal Chilli Sauce $23.00
  • Two Courses $78.00
    • 1. Crispy Duck Slices with Pancake Wraps/2. Diced Duck Lettuce Sang-Choi-Baau
  • Deep Fried Mushrooms stuffed with Minced Pork (4 pcs) $6.00
  • Venison with Ginger & Spring Onion $32.00
  • Banana Fritter $2.50
  • Chicken & Vegetables in Black Bean Sauce $12.00
  • Pork with Spring Onion - 12 / 6 $11.00/$6.00
  • Tom Yum Soup (Chicken or Seafood) $11.00
  • Szechuan Fish $13.00
  • Kungpo Pork $12.00
  • Lemon Chicken $13.00
  • Chips $2.90
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • -Florentine with spinach $15.00
  • Eggs Any Way $10.00
    • Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
  • Create your own breakfast, or add to any existing option.
  • Espressoholic Healthy Brekkie $16.50
    • Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
  • Cheesy Bacon Wedges $16.00
    • A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
  • Scrambled egg white available
  • Falafel Burger $17.00
    • Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
  • -Add Bacon $6.00
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Side dish of the day
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Shrimp Fried Rice or Fried Noodle $12.00
  • Lamb with Ginger & Spring Onion $14.00
  • Beef with Special Sauce $14.00
  • King Prawn with Satay Sauce $19.00
  • Stir Fried Green Beans (with Meat) $12.50
  • Sweet & Sour Chicken $12.50
  • Egg Fried Rice or Fried Noodle $9.50
  • Curry Chicken $12.50
  • Extra condiment $0.50
  • Hash brown $3.00
  • Side of curly fries $4.00
  • Tomato sauce $1.00
  • Tomato $4.00
  • Aioli $1.00
  • Mushrooms $4.00
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • Scrambled eggs with smoked salmon $13.50
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • Bagel with jam $5.00
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • Bagel with avocado and tomato $9.80
  • Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
  • -Med $21.00
  • Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
  • -Med $23.00
  • -Lg $27.00
  • Thai ridgeback
    • Thai chicken, red capsicum, coriander pesto, cashew & mango slices
  • -Lg $32.00
  • ●Special
  • Chefs special pork spare ribs $22.00
    • With chunky handcut fries
The Bruhaus

The Bruhaus

location

Address

18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044722120

email

Email

None

clock

Opened hours

Monday: 11:45 AM – 12:00 AM, Tuesday: 11:45 AM – 12:00 AM, Wednesday: 11:45 AM – 12:00 AM, Thursday: 11:45 AM – 12:00 AM, Friday: 11:45 AM – 12:00 AM, Saturday: 11:45 AM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Kiwi , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Bar Scene ,  Seating ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Disabled Friendly ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand