The Third Eye Tuatara Temple Of Taste in Wellington Menu

BITES BITES
  • Cashew Nuts $4.00
  • Pistachio Nuts $4.50
  • Marinated Kalamata Olives & Green Olives $7.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
GOOSE SHACK TOASTED SANDWICHES GOOSE SHACK TOASTED SANDWICHES
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
PLOUGHMANS PLATTER (SHARING 2 - 3) PLOUGHMANS PLATTER (SHARING 2 - 3)
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
HOMEMADE CRISPY BASE PIZZA HOMEMADE CRISPY BASE PIZZA
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella

Nearby Sample Menus

  • Skin-on Tarakihi - Grilled $9.00
  • Zelati Vanilla Tahitienne $6.00
    • With extracts from Tahitian vanilla
  • Blue Nose $12.40
    • Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Zelati Mango Magdalena $6.00
    • Made with Magdalena variety mangoes from Colombia.
  • Hoki $6.10
    • Flakey white fillets, medium oil content
  • Island Bay Bavarian Style Sausage $5.50
    • Beer battered
  • Slow Roast Lamb Shoulder Burger $14.00
    • Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
  • Beef Burger $13.00
    • Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
  • P17 Pork strips with bean cued in chilli sauce $16.50
  • V2 Choy sum $14.50
  • K4 Lemon chicken $16.50
  • C7 Vegetable Fried Rice $11.50
  • T5 Beef brisket & tofu $17.50
  • M6 BBQ pork $14.50
  • E4 Meats $3.50
  • F19 Shrimp with egg & black fungus $22.00
  • Beef $1.50
  • Pork kidney $2.00
  • Sizzling fish $9.50
  • Gizzards $1.50
  • Mushroom $2.00
  • Boiled chicken $16.50
  • West lake style beef soup $8.50
  • Mutton offal soup $9.50
  • Kids portion of pasta $9.90
  • Muesli, yoghurt and berries $6.50
  • All dishes served with your choice of a bowl of soup or ice cream N/A
  • Sushi $9.80
  • Sweet or savoury scone $3.90
  • Scrambled eggs on toast $8.40
  • Banana chocolate mousse cake $4.90
  • Ham, cheese and pineapple fougasse (panini) $8.50
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Dragon Roll
  • - 12 pieces Fresh Salmon Nigiri
  • SMALL $3.90
  • 8PC. REG $7.90
  • Teriyaki Chicken & Fresh Salmon
  • Fancy Platter - 1 $30.90
  • - 3 pieces Prawn Nigiri
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • White Bread $2.60
  • Caramel Slice $3.20
  • Museli Slice $3.20
  • Ginger Crunch $3.20
  • Mini Chicken Pies $3.70
  • Blue Cheese Puffs Vegetarian $2.70
  • Apricot White Choc Slice $3.20
  • White Chocolate & Rasberry $3.30
  • Vegetable Tempura (V) $5.90
  • Aburi (Seared) Scallop $2.50
  • Double Avocado & Sesame (V) (GF) $1.00
  • Salmon & Avocado (GF) $1.00
  • Teriyaki Chicken $1.00
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
  • Ebifurai (Crumbed Prawn) $1.90
  • Pepper Mayo Chicken $1.50
  • Hightide Small Salad Bowl $7.50
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Hightide Small Salad Bowl $7.50
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Soup of the Day served with GF & DF toast $15.00
  • Chicken & Mushroom $4.20
  • Steak & Mushroom $4.20
  • Steak & Bacon $4.20
  • Stuffed Sausages $2.00
  • Butter Chicken $4.20
  • Steak & Kidney $4.20
  • Sausages $1.80
  • Mince & Cheese $4.20
  • Panini $8.80
    • freshly made to order with 3 fillings of your choice
  • Spicy Wedges $6.50
  • Side Salad $3.50
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • Toasted Sandwiches $6.50
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
  • Beef Burger $15.50
    • Beef patty, bacon, tomato, cheese, lettuce and fries
  • Sun-dried Tomato Risotto $14.50
    • Risotto, sundried tomato, spinach, and optional bacon and mushroom
  • Singapore Fried Noodles $11.80
  • Sichuan Noodles $11.80
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Yangchow fried rice
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Wonton Noodle Soup $11.80
  • Beef Hofen $12.50
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Shish Kofta $11.00
  • Garlic Bread $3.00
  • Hawaiian $14.00
  • Mini Kebab Combo $9.00
    • Chicken, Lamb or Mixed Kebab
  • Mixed Vegetarian $8.50
  • Majvar $8.00
  • Mixed $9.50
  • Hummus Bread $3.00
  • Three varieties $42
  • Mediterranean marinated olives, preserved lime ​ $9
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
The Third Eye Tuatara Temple Of Taste

The Third Eye Tuatara Temple Of Taste

location

Address

30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033948

clock

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Craft Beer ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand