Weston Winery in Dunedin City Menu

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Weston Winery in Dunedin City has no menu available, but can choose from many other options such as Garlic Bread (V) or Soup Of The Day (V) from Grand Bar & Cafe at Dunedin Casino. Stratosfare Restaurant & Bar offers many options including Gourmet soup of the day made from locally sourced seasonal vegetables and Wholemeal croutons and baked bread rolls fresh from the oven. Cafe Tokyo includes a wide range like Hot pork with Kimchi or Vege Sushi. Free Range Scrambled Eggs and Free Range Scrambled Eggs from . Armando's Kitchen offers Wolf at the Door and for your little big mouth.

Nearby Sample Menus

(this is a mixture of seafood consisting of)
Oyster Pacific $2.00
Squid Rings $0.60
Shrimp Cocktail $8.00
- a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
Ice Cream Sundae $7.50
Elephant $19.50/$15.00/$9.50
- mild flavor with Firm texture
Brill $20.50/$15.50/$10.00
- med flavor with Firm texture
Scallops $2.50

Chicken Karaage - 5 pieces $7.50
Chicken Katsu $12.00
Agedashi Tofu $6.50
Teriyaki Chicken $11.00
Vegetarian Ramen $9.50
Smoked Salmon - 6pcs/9pcs $7.00/$10.00
California Roll - 9pcs $11.00
Teriyaki Salmon - 6pcs/9pcs $7.00/$10.00

Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
- green salad $6.50
Lunch Sides $6.50
- - hand-cut chips
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
- shoestrings $6.50
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli

Just Tabouli $15.00 / $11.00
- Large / Small
Your Choice of Sauces N/A
- Barbeque, Tomato, Chili, Garlic, Special Mayonaise
Vegetarian Reg $14.90 Large $16.90
- Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
Chicken Apricot Reg $15.90 Large $19.90
- For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
Cranberry and Brie Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
Supreme Reg $14.90 Large $16.90
- Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
$3 Extras $3
- Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.

Prawn Egg Foo Yung $12.00 / $14.00
Chicken, Pork or Beef with Curry $11.50
Chicken with Mushroom and Pineapple $12.50 / $14.50
Tofu and Vegetable Fried Rice $8.50
Lemon Fish $11.50 / $13.50
Prawn Fried Rice $12.50
Mee Ko La (Vegetarian Style) $10.00 / $12.00
BBQ Egg Foo Yung $11.50 / $13.50

Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
Eggs benedict w /bacon (gf*) $18.50
Wedges (v) $13.50
- Bacon & grilled cheese
Blt (gf*) $16.50
- Served with fries
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
Soup of the day $11.50
Wedges $9.50
- Sour cream & sweet chilli
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,

-Small $9.00
Extra
Lamb Shish in Pita or Wrap
- Cubes of marinated lamb chargrilled
-Rice $2.50
Gluten free Wraps $3.00
Kofta Shish in Pita or Wrap
- Spiced minced lamb chargrilled
Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
Satay Sauce

Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Garlic bread
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Crispy fried Calamari with fries, salad and homemade aioli
Add chicken or prawns and salmon ($5.00)
Breads - Balsamic reduction, olive oil and the spread of the day

Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
Soup N/A
Bacon and Eggs $10.50
- poached, scrambled or fried.
Delicious Homemade Scones, Muffins and Cakes N/A
Burgers N/A
Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
Gourmet Cheese Rolls N/A
Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon

Lindauer Special Reserve Marlborough N.V. - / $34.00
The Ned Marlborough 2009 $9.00 / $42.00
Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
Muddy Water Reisling Waipara 2008 $8.50 / $38.00

Steak and mushroom $3.30
Gourmet rolls $5.80
Vegetarian $3.90
Extra fillings $0.50
Mince and cheese $3.20
Baked beans or spaghetti on toast $8.00
Mince $3.00
Sausage rolls $2.30

Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.

-Spinach
Porridge $10
- Served with cream, maple syrup & mixed berries
Eggs on toast ( 2 eggs served any way) $8
Omelette(2 eggs) with 2 fillings $10
-Extra sides,each $4
Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
-Chorizo, red peppers,avocado & paprika
Big Bacon Buttie $10

Smoothies N/A
Fruit salad sundae $7.50
Meringue + fruit parfait $7.50
Quiche and salad $9.50
Black forest gateau $8.50
Nachos $10.90
Scones $2.50
Apple pie and ice cream $7.90

Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
Smoked Salmon $15.00
- Smoked Salmon
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
B.L.T $13.00
- Bacon Lettuce and Tomato
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.