Weston Winery in Dunedin City Menu

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Weston Winery in Dunedin City has no menu available, but can choose from many other options such as Garlic Bread (V) or Soup Of The Day (V) from Grand Bar & Cafe at Dunedin Casino. Stratosfare Restaurant & Bar offers many options including Gourmet soup of the day made from locally sourced seasonal vegetables and Wholemeal croutons and baked bread rolls fresh from the oven. Cafe Tokyo includes a wide range like Hot pork with Kimchi or Vege Sushi. Free Range Scrambled Eggs and Free Range Scrambled Eggs from . Armando's Kitchen offers Wolf at the Door and for your little big mouth.

Nearby Sample Menus

-Brunch: add bacon $3.00
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
-Brunch: add 2 poached eggs $3.00
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
-Brunch: add bacon $3.00
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens

Chicken Foo Yung Egg $9.00
Scallops-1/2 Doz $7.50
Roast Pork Foo Yung Egg $9.00
Tomato $3.80
Chicken $3.80
Chicken Chow Mein $9.00
Curry Chicken $10.00
Battered Mussel $0.80

Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
- truffle polenta chips $6.50
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
11am until 3pm
- shoestrings $6.50
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
-add chicken $4
Ombrellos Creamy Seafood Chowder $14
- With house bread

Mushroom Pizza Reg $14.90 Large $16.90
- Onion, mushroom, mushroom, mushroom, mozzarella cheese.
Jumbo Combo $19.90
- Beef, Chicken & Falafel
Chicken Apricot Reg $15.90 Large $19.90
- For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
Hot Chilli Reg $14.90 Large $16.90
- Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
Jumbo Combo $14.90
- Beef, Chicken & Falafel Roll
Italian Reg $14.90 Large $16.90
- Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
Chicken Avocado Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
Combination $18.90
- Beef & Chicken / Chicken & Falafel / Beef & Falafel

Sole Fillet $4.00
Prawn $11.00
Steak Patty $2.00
Pork $10.00
Beef Black Bean sauce $11.00
Chicken Cashew Nuts $13.00
Potato patty $2.00
Honey Chicken $10.00

Chicken Combination $5.00/$6.50
- 6pcs/8pcs
Satay Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Fried Dumplings - 6 pieces $4.00
Combi Sushi $5.00/$6.50
- Vege, Chicken, Salmon - 6pcs/8pcs
Hot pork with Kimchi $8.50
- hot spicy cabbage
Sukiyaki Udon Chicken $10.00
- fried noodle with chicken
Gyoza Udon $6.50
- with dumpling, egg, veges
Kitsune Udon $6.00
- with Inari Tofu

-Large $17.00
Served inside pita bread with salad and your choice of sauce
Lamb, chicken, falafel, zucchini One-size $13.50
Baklava (serves 2) $7.00
- Filo pastry rolled with walnuts baked and covered in a sugar and lemon syrup, served with fresh fruit and whipped cream
Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
Sweet Mix Plates (serves 2) $15.00
- A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
Mixed salad plate $10.00
- Choose from the selection in our salad bar, served with haydari, humus, dolma, olives and pita bread
Add

Prawn,BBQ Pork Fried Rice $8.50
Inari Tofu Sushi (2 Pcs) $3.50
- sweet tofu filled with sushi rice
Beef brisket on Rice noodle Soup $10.00
Smoked Salmon Sushi $3.50 / $6.50
- smoked salmon, avo, pepper
Chilli Pork with rice $8.50
Singapore noodles $10.00
Sweet sour pork $9.50
- with rice
Beef fried rice $8.50

Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Add chicken or prawns and salmon ($5.00)
Crumbed Sole with fries, salad and tartare sauce
Home smoked salmon served with fresh green salad all $15.50
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
In-house marinated Beef or Prawn skewers, served with a petite salad
Garlic bread

Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
- -
Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each

Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00 /$13.50/$14.50
- Succulent cuts of meat or seafood cooked in cocount
Larb Gai ( Chicken or Pork) $19.50
- Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
Musuaman Curry ( Chicken / Beef / Pork or Vegetarian / Seafood ot Tofu / Prawn $12.00/$13.50/$14.50
- A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
Gang Par ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Red Based curry cooked without coconut cream with
Garlic Prik Thai on Hot Plate ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.50
- Fresh garlic strips fried in the work with a selection of
Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.90/$21.90/$22.90
- Fresh vegetables Cooked in Laksa Paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
Ginger Stir Fry ( Chicken, Beef, Pork or vegetarian,Seafood or Tofu, Parawn) $12.00/ $13.50/$14.50
- Fresh ginger root fried in the work with fresh vegetables
Yum Neua (Chicken or Beef) $12.00
- Wok fried beef or chicken slices, mixed with Thai herbs,

French Toast $15.80
- bacon, bananas, maple syrup
Chicken Nuggets & Fries N/A
Breakfast Bagel $6.50
- cream cheese, raspberry jam
Bacon and Eggs $10.50
- poached, scrambled or fried.
Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
Muesli Pot $8.50
- with peaches and yogurt.
Cheese Rolls N/A
Chicken Nachos N/A

Moet & Chandon Brut N.V. - / $125.00
Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
Wild Earth Central Otago 2007 - / $65.00
Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
- Olive tapenade, fresh tomato, pine nut and parmesan $11
- Bacon, mushroom, basil and mozzarella $11

Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00