Westown Fish Supplies in New Plymouth Menu

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Westown Fish Supplies in New Plymouth has no menu available, but can choose from many other options such as Sweet Corn Soup or Hot & Sour Soup from Laughing Buddha. Flame Indian Restaurant and Bar offers many options including Butter Chicken and Chicken Korma. Fredericks includes a wide range like Fried jalapeno pickles, chipotle, iceberg crema or Spicy fried Frederic’s chicken, house spiced dressing. Tandoori Chicken and Mixed Platter from . Spicey Affair offers The Mayfair and Battered onion rings.

Nearby Sample Menus

Beer battered fish of the day with fries, green salad & homemade tartare sauce $27
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
Platters $25
- Local cheeses with apple chutney, grapes, celery & crackers
Salad of the day POA
Dish of the day POA
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
Spicy chicken, tomato and pine nut salad $20

Avocado, feta, lemon - Add free range poached egg $2.50 $12.90
Handmade pappardelle, beef cheek ragu, grana padano $22.90
Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
House smoked chicken salad, baby spinach, asparagus, roasted grapes, brown rice, hazelnuts, sage dressing $20.90
Caramelised leek, prosciutto, grana padano $3.00
Coyo natural coconut yogurt, berries, almonds and urban honey $9.90
Ravioli organic ricotta and basil, asparagus, lemon, grana padano $24.90
Arancini, beef cheek ragu, tomato sauce, grana padano $16.90

Lamb Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Bombay Aloo $13.00
- Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
ShahiPaneer $15.80
- Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
Kadai Chicken $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Lamb Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Butter Naan $3.50
- Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
Chicken Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.

Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.
Prawns $15.00
- Tasty prawn cutlets with garlic, chilli & fresh lime.
Calamari $11.00
- Crispy fried calamari coated with lemon pepper.
Chicken Tacos $11.00
- Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
Meatballs $11.00
- Spicy meatballs in a tomato sauce topped with melted cheese.
- Two Shanks $32.00
Scotch Fillet $32.00
- Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
-With garlic aioli $8.00

#2. Smoked paprika sausage, roasted red peppers, onions $15.50
#6. Spinach, goat cheese, chilli (v) $16.5
#8. Salami, chilli, garlic, fresh basil, olives $16.00
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
#4. Salami, mushroom, gorgonzola, taleggio $19.00
#7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
#12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
#1. Margherita with fresh basil (v) $13.00

Nachos
House Salad & Dressing $ 6.00
The Paddy Burger $ 18.00
- With cheddar, pickles & beetroot relish
-Seasonal vegetables
Scotch Egg $ 16.00
- With spicy lamb, aged cheddar & tamarillo ketchup
Rib Eye $ 29.00
- 250 gram + below selection
Baked Buffalo Wings $ 12.00
- Iceberg lettuce with blue cheese ranch dressing
Spicy Wedges $ 12.00
- With gratinated cheese, bacon, sour cream & hot sauce

Kid butter chicken & rice $8.50
Raita $2.50
- Cucumber & Yogurt
Chicken-mushroom $15.90
- A delicious homely style curry with Chicken, mushroom, onion, tomatoes and spices.
Mango kulfi $6.00
Malai kofta $15.80
- Cottage cheese and potato balls cooked in delicious cashew nut based gravy.
Goan curry (fish/prawn) $18.00
- A Goa speciality. Cooked with coconut, capsicum Tomatoes, cream and an assortment of spices.
Bhuna(chicken / lamb) $15.90
- Boneless spring chicken cooked with ginger Garlic, fresh coriander, capsicum, onions.
Tarka daal $15.00
- Yellow split lentils cooked with cumin seeds Ginger, garlic, tomatoes and turmeric.

Braham Sari Kebab $6.00
- Must try. Battered and deep fried stuffed with spinach, peas, mint coriander and spices
Tandoori Prawns $14.00
- Tiger prawns cooked in tandoor with marination of ginger, yoghurt, garam masala and spices
Butter Chicken Masala $15.00
- Must try. This is really a authentic butter chicken with onion and rich spices
Reshmi Kebab $12.00
- Resham means cotton it's a Melt-In-Mouth dish marinated with cashew nut sauce, cheese and battered with chef's special marination
Saagwala $16.00
- A delightful combination of meat cooked in a puree of spinach with our own herbs and spices
Garlic and Cheese Naan $5.00
- Topping of garlic on the stuffed cheese naan
Spinach and Cheese Naan $5.00
- Fresh Spinach leaves and cheese stuffed with spices in the bread
Deal Makhani $14.00
- Black lentils simmered on a slow fire overnight and cooked with cream, butter and ginger

Black Tiger Prawns $18.00
- Ripened avocado / lime & coriander / mango / tamarind
Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Locally Caught Market Fresh Today $39.00
- Our creations are famous!
Trio of Lamb $39.00
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
-Brie Mon Sire S $19 / L$38
-Gorgonzola Prelibato (dolce) S $19 / L$38
Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette

-2 fill $6.20
Cheerios with Bread $6.00
Chicken Nuggets with Fries $6.00
Lamb Shank on Mash with Gravey (Gluten Free) $14.00
Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
Cheesy Bacon Wedges $12.50
-3 fill $6.70
Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00

Soup of the day $12.00
- Served with freshly baked bread
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Fries $5.00
- served with your choice of tomato sauce or aioli

Double Meat $4.00
Mini Fish Burger $10.00
- With hand cut chips & tomato sauce.
Brownie $10.00
- Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
Free-Range Egg $2.00
Chilli Poppers $10.00
- Creamy cheese filling, chipotle & iceberg dipping sauce.
Prohibition Fried Chicken $12.00
- Chipotle mayo dipping sauce & fresh lemon.
Gluten Free Buns $1.00
Bacon Rasher $3.00

Shrimp & Avocado Salad $18.50
- old classic shrimp cocktail with tempura prawns
Salt and Pepper Squid $10.00
- with aioli/sweet chilli sauce
Battered onion rings $5.00
Garlic Pizza Breads $7.00
Crumbed Scallops $19.50
- 1/2 dozen panko crumbed scallops served with salad, fries & tartare sauce
American Hot
- pepperoni, jalapenos, tomato, mozzarella
American
- pepperoni, tomato, mozzarella
-large $17.50

Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
Spinach - $4.00
Side of fries $6.90
- with Mum's homemade tomato sauce -
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
Airspresso hash cake - $4.00
Free range bacon (3 slices) - $6.50

Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries