Winton Bakery in Southland Menu

Winton Bakery in Southland has no menu available, but can choose from many other options such as Bc Bites or Hot Dogs from Fowler Oysters. Suzie Q Tapas Kitchen and Bar offers many options including Served as they prepared and Market Fish, pan fried tuna and lime butter, lemon rice GF. Redcliff Cafe includes a wide range like GARLIC BREAD or BREAD AND DIPS. Oven baked mini garlic French stick and Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread from . Emberz Restaurant offers Bento and Wakame Inari.

Nearby Sample Menus

  • Chicken McNuggets N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • Honeycomb McFlurry N/A
    • Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
  • Apple & Blackcurrant Fruit Drink N/A
  • 10pk Chicken McBites & Small Fries Snack Deal $4.00
    • Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
  • Cheeseburger N/A
  • Chicken 'n' Mayo N/A
  • Strawberries & Cream Flavour Frappe N/A
  • Grilled Chicken Snack Wrap N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • - With liquor $15.00
  • Farmers Lamb Rump $26.50
    • Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
  • Tania Smoked
    • Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
  • Trio Tasting (3) $25.50
  • Chicken Burger $23.00
    • Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
  • Single Tasting (1) $15.50
  • Apple & Almond Crumble $14.50
    • Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
  • Entree $16.50
  • Seasonal Salad with French Dressing $6.20
  • Mushrooms $5.80
  • Beef Burger $22.00
    • A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
  • Good Morning $23.00
    • Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
  • Chicken and Mushroom Penne $25.00
    • Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
  • Creamy Mashed Potatoes $5.80
  • Wedges, Sour Cream & Chilli $8.50
  • Seafood Bowl (GF) $26.00
    • Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Pan fried Orange Roughy & scallop stack $21.00
    • layered with rice paper, micro greens & Thai curry sauce
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
  • Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
  • -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
  • Red Beech Smoked BBQ Ribs $29.90
    • Succulent ribs served with fries and a side garnish.
  • Southern Seas Blue Cod (GF Option) $29.90
    • Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
  • -Side salad
  • Beef Burger $22.90
    • Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
  • These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
  • Lamb Sweet Breads $15.90
    • Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
  • ●Step 3 - Choose One Sauce
  • Lamb’s fry & bacon stack $19.90
    • Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
  • Assorted deep fried goodness $45.00
    • Mini spring rolls, chicken nuggets, fish bites, mini samosas, steak fries & seasoned wedges served with tomato & sweet chilli sauce
  • Mini pizza $14.90
    • Pizza with ham, pineapple, tomato & cheese with curly fries peas & carrots
  • -Add chicken or house smoked salmon $21.00
  • Kids medley $14.90
    • Hotdog, mini pie & fish bites served with curly fries and tomato sauce
  • -Regular $10.50
  • Smoked salmon panini $14.90
    • Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
  • Waxy’s famous seafood chowder
    • A selection of seafood bound in a rich creamy soup served with warm buttered bread.
  • Blue Cod $6.50
  • Seconds 2 Doz $30.00
  • Cooked one Doz $28.00
  • Hot Dogs $2.50
  • Sausage $2.50
  • Green Bone $6.00
  • Raw 1 Doz $24.00
  • Garlic Butter $1.00
  • CITRUS CREME BRULEE $12.00
    • citrus flavoured baked custard.
  • ANTIPASTO PLATTER small$30.00 large$45.00
    • a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
  • JACKO PAK $10.00
    • 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
  • CHICKEN CURRY $29.00
    • a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
  • GARDEN SIDE SALAD $8.00
  • MUSHROOM AND HERB PAPPARDELLE $24.00
    • a creamy mushroom and herb pasta(vegetarian)
  • SIDE OF GRAVY $8.00
  • GARLIC HASSELBACK POTATOES $8.00
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
  • Vogels toast and preserves $9.00
    • With jam, marmalade, marmite and butter
  • Lamb sliders $23.50
    • With beetroot relish and rocket and house wedges
  • House wedges with sour cream and sweet chilli or aioli
  • Porridge $12.50
    • With brown sugar, blueberry compote and roasted seeds
  • Mushrooms (V) $18.00
    • Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
  • Country ham, eggs and hash (GF) $22.50
    • With tomato relish and hollandaise
  • -Small $7.50
  • Skewered Prawns(GF/DF) $15.00
    • lemon marinade, mixed leaf salad and chipotle mayonnaise
  • 200gm Fiordland Venison Leg Fillet $35.00
  • Garlic Bread(V) $8.00
    • ciabatta with garlic and parsley butter
  • Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
  • Tempura Prawns(DF) $15.00
    • 6 prawns served with tossed salad and smoked garlic aioli
  • Soy Braised Pork Belly(GF) $32.00
    • twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
  • Selection of Bread & Spreads $11.00
    • with pesto, hummus, olive oil and balsamic
  • 300gm Pure Angus Rib-Eye Steak $37.00
  • Pottle of Nuggets $3.50
  • Hoki $5.00
  • Rex's Fish & chips (light $12.00) $20.00
  • chicken Burger $8.00
    • (Lettuce, relish, cheese, mayo & chicken fillet pattie)
  • Chicken & bacon burger $17.00
  • Lasagna Topper $4.00
  • Beef Burger $17.00
  • Chicken Salad $17.00
  • Pasta With Pear $25.00
    • Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
  • Pescatora (Seafood) $26.00
    • Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • Tonno (Tuna) $25.00
    • Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
  • Affogato Al Café $12.00
    • Vanilla ice cream, espresso and Kahlua for you to assemble.
  • Bomba $25.00
    • Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
  • 300 Gram Ribeye Steak with Field Mushroom $32.00
    • Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
  • Venison Steak $35.00
    • Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
  • Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Chorizo, braised in red wine GF $9
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Zesty olives, marinated with orange and lemon zest GF V $8
  • - Ham/Egg
  • Club $5.00
  • ** Pancakes $14.00
    • With: Berry Compote, Maple Syrup & Cream
  • - Cheese
  • Or: Herb Bread $4.50
  • Add: Side Salad +$4.50
  • - Tan
  • Raspberry/Cream cheese
  • Pizza Ai Carciofi $22
    • Artichoke with cooked ham, tomato sauce, mozzarella
  • Filetto Di Manzo Al Pepe Verde $38
    • Beef-fillet in green pepper sauce served with toasted bread
  • Millefoglie $12
    • Layers of puff pastry with Chantilly cream and fruit of the day
  • Pizza Capriciosa $23.5
    • Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
  • Bruschetta $10
    • Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
  • Pennette Al Salmone $22
    • Pasta with fresh salmon, cream, onion, parsley
  • All Seconds Meal are served with mix vegetables
  • Spaghetti Allo Scoglio $25
    • Spaghetti with a selection of seafood with garlic and parsley
Winton Bakery

Winton Bakery

location

Address

188 Great North Road, Winton, Winton, Southland, 9720, New Zealand

phone

Phone

032368290

clock

Opened hours

Saturday 7am–3pm Sunday Closed Monday 6am–5pm Tuesday 6am–5pm Wednesday 6am–5pm Thursday 6am–5pm Friday 6am–5pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Dessert

features

Features

Dine in ,  Takeaway ,  Cash

Location
188 Great North Road, Winton, Winton, Southland, 9720, New Zealand
Similar Restaurants based on Cuisines