Address
99 Ocean Beach Road, Bluff, Bluff, Southland, 9814, New Zealand
Fowler Oysters in Southland Menu
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OYSTER PRICE LIST- Raw 1 Doz $24.00
- Seconds 2 Doz $30.00
- Cooked one Doz $28.00
- Cooked half Doz $14.00
- Cooked Each $2.50
FISH- Blue Cod $6.50
- Green Bone $6.00
- Bc Bites $1.00
- Hot Dogs $2.50
- Minimum Chips $2.50
- Sausage $2.50
- Garlic Butter $1.00
Nearby Sample Menus
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Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
- Crispy Chicken Snack Wrap N/A
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Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
- Banoffee Shake N/A
- Choc Top Cone N/A
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The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
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Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
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Soft Serve Cone N/A
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
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Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
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Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
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Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
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Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
- Avocado N/A
- Brie Cheese N/A
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She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
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Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
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Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
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French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
- - An egg can be added $2.00
- -Extra spreads $1.50
- -Change bread roll to Southland cheese roll. $1.50
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John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
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Ziff’s Frittata (GF) $21.50
- Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
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Good Morning $23.00
- Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
- Lamb Anarkali $10.00
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Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
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Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
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Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
- Lamb Rogan Josh $10.00
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Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
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Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
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Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
- Market Soup Of The Day With Toasted Bread $9.9
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Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
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Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
- Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
- Young Kids (1-10yrs) $10
- Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
- Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
- White Chocolate And Raspberry Bread And Butter Pudding $9.9
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Roasted seasonal root vegetables with black garlic and rosemary $5.00
- Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
- House wedges with sour cream and sweet chilli or aioli
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Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
- Kids waffles with golden syrup $10.00
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Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
- -With southern fried chicken and chipotle mayonnaise $22.00
- -Small $12.50
- -With bacon and maple syrup $19.00
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Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
- Streaky bacon $4
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Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
- Optional fried egg or beetroot $2
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
- Chocolate Brownie with ice cream and caramel sauce $8
- Sundae, Banana Split $8
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
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FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
- Bacon and Eggs on Toast $12.90
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Roast of the Day $14.90
- Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
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Steak, Eggs and Chips $28.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
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Ham Steak $19.90
- Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
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Stewart Island Blue Cod $28.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
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Salmon Salad $19.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
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Bangers and Mash $16.90
- Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
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Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
- *All of our burgers can be made Gluten Free for an additional $2
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The Roadrunner $15
- Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
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The Karmen Ghia (GF) $18
- Capsicum, mushroom, onion, pineapple, tomato and parmesan
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O Rings $12 / Small $8
- Beer battered onion rings served in a mini fryer. Comes with your choice of two of our dipping sauces.
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The Kingsway Classic $12
- Nice and simple with a quality beef patty and tomato & capsicum relish.
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Flat Head Pancakes $15
- A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
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The Ranchero (GF) $18
- Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,
- Served with Onion Rings or Kumara Bolts $20
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Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
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Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
- 200gm Fiordland Venison Leg Fillet $35.00
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Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
- Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
- 200gm Pure Angus Rib-Eye Steak $28.00
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Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
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The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
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Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
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Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
- - 2 person $53.00
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Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
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Garlic Bread $3.00
- Toasted bread with garlic and butter
- Anchorage Cheesecake
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Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
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Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
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Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.
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Margherita $20.00
- Tomato, mozzarella.
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Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
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Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
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From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
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Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
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Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
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Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
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Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
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Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
- Soup Of The Day $10
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Pannacota $10
- Vanilla Cream Served with fruit of the day
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Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
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Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
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Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Fowler Oysters
Phone
+64 3-212 8792
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Breakfast , Seafood
Features
Wheelchair accessible , Breakfast , Cash
99 Ocean Beach Road, Bluff, Bluff, Southland, 9814, New Zealand
- Southland Breakfast Menus
- Southland Seafood Menus
- Southland Region Breakfast Menus
- Southland Region Seafood Menus
