Woodies Takeaways in Hastings Menu

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Woodies Takeaways in Hastings has no menu available, but can choose from many other options such as VEGETARIAN or NEPTUNE from Peak Pizza & Kebab. Star Of India - Authentic Indian Restaurant offers many options including Seasonal vegetable and Butter vegetable. Taste Cornucopia includes a wide range like Proudly Serving Humming Hill Organic Eggs or Ambrozia. Fries and Soft Shell Taco from . Loading Ramp offers Wine Street Restaurant @ The County Hotel and Hash Browns.

Nearby Sample Menus

Date Scone $6.00
- With whipped cream & fruit jam
Braised Beef Burger on Brioche Bun $18.50
Chicken & Mushroom Filo & Salad $16.50
Sweet Brioche or Muffin $6.00
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Hand Made Pasta $18.50
Sweet Scone $6.00
- With whipped cream & fruit jam

333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)

Chicken and Bacon $12.00
- Crumbed chicken, bacon, cheese, onion jam and avocado cream
Having trouble deciding? Grab a sharing platter (for two) of the chef’s three favourites $20.00
Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
The Puketapu Vege Burger $17.00
- Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
Icecream Sundae $8.00
- Served with strawberry, caramel or chocolate topping
Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
Spaghetti Bolognaise $8 Meal / $12.5 Combo
Trio of Sausages $16.00
- Made up of pork, beef and venison sausages served with roasted garlic mash and gravy

Chicken Shish Salad $15.00
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
Dolma Salad $9.50
- Vine leaves stuffed with rice, herbs, fresh salad and sauces
Chicken on Fries $11.00
Chicken and Fries $8.00
Garden Salad $8.50
- Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
Kebab Burger $8.90
- Lettuce, cheese, onion, fresh tomato and your choice of meat and sauce
Chicken and Rice $7.50
Lamb and Rice $7.50

Vegetable Fried Rice $17.50
- Combination Of Meat, Shrimps, Egg, Onion And Vegetable, Cashew Nuts
Thai Bar-B Q Chicken With Sweet Peanut Sauce $22.50
Ho Fun Noodles $22.50
Green Curry Beef $20.50
- With Bamboo Shoots, Green Vegetable And Coconut Cream
Sizzling Tiger Prawns $24.50
- In B.B.Q Chilli Paste, Mushroom, Baby Corn, And Green Onion
Crunchy Squid $22.50
- Lightly Fried Squid Topped With Red Curry Sauce, Capsicum And Kaffir Leafs
Coconut Rice $5.00
Starlake Sweet And Sour Pork $21.50
- Fried Pork Tossed In Pineapple, Onion, Cucumber, Capsicum, With Sweet And Sour Sauce.

Teriyaki Chicken & Tuna Mayo
SMALL $5.60
- 2 pieces Seaweed Salad Gunkan
8PC. REG $7.90
8PC. JUMBO $9.50
- 8 pieces Sesame Teriyaki Chicken
8PC. JUMBO $11.00
- 4 pieces Fresh Salmon Supreme & Double Avocado

Tartufo di Limoncello $10
- Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
Sorbetto di Frutta $12
- Blueberry and Limone sorbetto with a splash of icy Limoncello
Quattro Formaggi $24
- san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
Napoletana $23
- san marzano tomatoes, mozzarella, anchovies, capers, gaeta olives, fresh chilli, fresh garlic, oregano, fresh basil, extra virgin olive oil
Chilli Cafe-Mocha $5
Espresso with a shot of Grappa or Amaretto or Frangelico $10
Flat White $4
Affogato $10
- Italian ‘crema’ gelato served with a shot of espresso

TRADITIONAL SCONE $5.00
- served with jam and cream
KIDS MINI HOT DOG $10.00
STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter
BATTERED FISH $17.00
SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
FARMHOUSE GARLIC & CHEESE BREAD $8.00

Sushi & Teriyaki Chicken $16.00
Teriyaki Salmon $17.50
- With Rice
Teriyaki Chicken $16.00
- With Rice
Agedashi Tofu $14.50
- With Udon
Tuna Roll $10.00
- Cooked Tuna, Avocado
Beef Bibimbap (Spicy) $15.00
Chicken Yakidori $13.50
- With Rice
-Large $32.00

Bacon and Eggs with Toast $15.00
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Eggs on Toast your style $9.50
Muesli served with Yoghurt and Seasonal Fruit $9.50
Seasonal Fruit Salad $7.50
Toast served with Preserves $5.00

SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
TOAST & SPREADS (3) $4.00
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
Toasted sandwich 3 flavours $6.00
CREAMED MUSHROOM ON CIABATA TOAST $16.50
Hoki Fish Bites chips & Salad $13.00
Gourmet Burger with a side of chips. $15.00

Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself

SALSA NACHOS $6
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
WEDGES+SOUR CREAM $7
NUGGETS+CHIPS $5/S $7/L
HOKI BITES+CHIPS $5/S $7/L
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50

roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
aromatic curry of the day (GF) $16.50
classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
seafood chowder served with french bread (GF option) $16.50
porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50

Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
the Cheese board selection below 2 Cheeses $17.50
Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Cheese plate
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Fries with aioli $7.50
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00