Address
913 Saint Aubyn Street East, Parkvale, Parkvale, Hawke's Bay, 4122, New Zealand
Vidal Estate Winery Restaurant in Hastings Menu
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SET LUNCH MENU- 2 courses / 3 courses $25.00 / $29.50
STARTERS- Prawn & paella arancini balls, lemon aioli n/a
- Pork and sausage ragout, braised cabbage n/a
- Vidal seasonal soup n/a
MAINS- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
SIDES- Green leaf salad with chardonnay dressing $8.50
- Rustic fries, aioli, tomato ketchup $8.00
- Vidal seasonal garden vegetables $8.50
DESSERTS- Apple and blackberry crumble with vanilla ice cream n/a
- Sticky date pudding with cream n/a
- Cheese cake of the day n/a
Nearby Sample Menus
- Sweet Brioche or Muffin $6.00
- Grilled Artisan Sandwich & Salad $16.00
-
Date Scone $6.00
- With whipped cream & fruit jam
- Hand Made Pasta $18.50
- Vegetarian Tart & Salad $17.00
- Braised Beef Burger on Brioche Bun $18.50
-
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
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Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
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Chargrilled Scotch Fillet $28.00
- Served with salad and fries. With your choice of mushroom sauce, peppercorn sauce or garlic butter
- Having trouble deciding? Grab a sharing platter (for two) of the chef’s three favourites $20.00
-
Marbled Brownie $11.00
- Warmed dark & white chocolate brownie, with lashings of chocolate ganache and white chocolate & raspberry ice cream
-
Puketapu House Made Bread (2 people) $8.50
- Served with balsamic reduction, olive oil, hummus & dukkah
-
Succulent Roast Pork $18.00
- Served with roast potato, pumpkin, kumara and seasonal veges
-
Chicken Hawaiian $13.50
- Crumbed chicken, bacon, cheese, onion jam, relish and grilled pineapple
-
Kumara and Feta Fritter Stack $17.00
- Served on a bed of mesclun with your choice of house smoked salmon or smoked mushrooms and chargrilled capsicums, both drizzled with a cider hollandaise
-
Creme Brulee $11.00
- Vanilla infused brulee served with apple crisps, biscotti & vanilla bean ice cream
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Aloha
- tomato base, mozzarella, ham, pineapple
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Fish cakes $21.90
- rocket, pea and white bean mash
- Bad for you fudge $3.90
-
Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan
- Pipi chocolate cake $11.90
- Pipi ice cream $6.90
-
Pipi platter $15.90
- pizza bread, local cheese, olives
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Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
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Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
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Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
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Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
-
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
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Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
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Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
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Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
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Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
- WEDGES & SOUR CREAM $10.00
-
PLATTER FOR 4 $55.00
- 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
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LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
- FRIES $8.00
- SIDE OF FRIES $5.00
-
EGGS ON TOAST $10.00
- Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
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BREADS & DIPS $16.00
- Ciabatta Bread & dips
- SIDE OF SEASONAL SALAD $8.00
- -Chicken $18.50
-
GAENG-PED-PEAT-YANG Thai Duck Curry (CYM)
- Roasted duck cooked in red curry with pineapple, capsicum, tomatoes & basil leaves in coconut milk
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GAENG-DANG Thai Red Curry (CYM)
- With your choice of meat cooked in red curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
- YUM-TA-LAY Thai Spicy Seafood Salad $20.00
-
GAENG-KEOWN-WAHN Thai Green Curry (CYM)
- With your choice of meat cooked in green curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
- Mixed Seafood/Squid/Prawns $20.00
- -Chicken $18.50
- YUM-MOO GROB Thai Spicy Crispy Pork Salad $18.50
- 1PC. $2.50
- 8PC. JUMBO $10.10
- Dragon Roll
- LARGE $8.40
- Fancy Platter - 1 $30.90
- From $3.20
- SMALL $5.60
-
Snackbox $4.50
- CHICKEN / SALMON / TUNA
- Fresh baked bagel toasted with cream cheese and jam $9.20
- B.E.T.A. Bagel. Fresh baked bagel toasted with bacon, egg, tomato and avocado $15.80
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Bacon & Eggs or Sausages & Eggs $14.50
- Poached, scrambled or fried on sourdough or multi grain toast
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The Classic Eggs Benedict $17.90
- Bacon, smoked Salmon or grilled Ham off the Bone served on toasted old English muffin with two poached eggs topped with our own home made hollandaise
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Open Chicken Sandwich $16.80
- Chicken breast grilled with roasted bell pepper, fresh avocado served with mango chutney & salad on your choice of sourdough or multi grain toast
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Pasta of the day $14.80
- Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)
- Mixed toast plate with butter and homemade jams $9.50
- Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt $9.80
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Grilled sourdough, olive oil $6.50
- Soup of the day $12.50
- Shoestring fries $5.50
- Mixed greens, balsamic $6.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
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CHEF'S FRITTER $16.00
- served with salad (GF), see the blackboard for today's option
- FARMHOUSE GARLIC BRAD $7.00
- VEGETABLE SIDE (GF) $8.00
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STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter
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SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
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FRIES $7.50
- with aioli and tomato sauce
- FARMHOUSE GARLIC & CHEESE BREAD $8.00
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ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
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Katsu Curry $16.00
- Chicken, Prawn Tempura (5Pcs)
- Vegetable Udon $13.00
- Sushi & Sashimi $24.00
- -Sushi Box $15.00
-
Philladelphia Roll $14.00
- Cream Cheese, Cucumer/ Topping: Raw Salmon
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Chicken Yakidori $13.50
- With Rice
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Tuna Roll $10.00
- Cooked Tuna, Avocado
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Salmon Roll $11.00
- Raw Salmon, Avocado
- Bacon and Eggs with Toast $15.00
- Smoked Salmon Bagel with Cream Cheese $12.00
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Muesli served with Yoghurt and Seasonal Fruit $9.50
- Toast Bagel served with Cream Cheese and Jam $8.00
- Eggs on Toast your style $9.50
- Eggs Benedict with Salmon $16.50
- Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
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CAJUN CHICKEN SALAD $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
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LAMB SHANK $18.00
- with mustard mash & vegetables
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GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
- Eggs Benedict with Bacon $15.50
-
Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
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BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
- eggs on toast, poached, fried or scrambled $9.50
- freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
- porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- seafood chowder served with french bread (GF option) $16.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- eggs benedict with choice of bacon or salmon $18.50
- DOGGY DOGS 2 Mini hotdogs $8.50
- BIG BARE BREAKIE Bacon, sausage, fried eggs, potato rosti & toast $19.50
- BREADS & BITS $12.50
- OPEN SAMMIE BACON, BEEF BBQ Beef patty, bacon, egg, lettuce, tomato, brie & BBQ sauce as an open sandwich With wedges $19.50
- Clearview Sea Red Dessert Wine $8
- CHEEKY CHICKIES 2 Chicken tenders $8.50
- LITTLE FRY UP Bacon, 2 eggs fried & toast $15
- FISH n CHIP SUNDAE Vanilla ice cream, cream, chocolate fish & chips $5.50
Vidal Estate Winery Restaurant
Phone
068727440
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
913 Saint Aubyn Street East, Parkvale, Parkvale, Hawke's Bay, 4122, New Zealand
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