Zanziba Cafe Bar and Restaurant in New Plymouth Menu -

Nearby Sample Menus

Cauliflower / Gruyere Fritters ( GF, V) $10
ALL GLUTEN FREE (GF)
Sliders (V)
- Slaw / Cheddar / Tomato/ Caramelized Onion
Veggie
- Tofu/ Porcini / Garlic / Sage / Pecan
●Create Your Dessert Plate $10
- Select Your Style, Ice Cream & Sauce
Beef
- Angus / Roast Garlic / Pancetta
-Butterscotch
Caprese Salad ( GF, V) $10
- Cos Lettuce / Bocconcini/ Tomato / Basil / Balsamic

Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
Rump 300g $29.00 / 400gm $55.00
- Taranaki - black angus
Fish $19.50
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)

Tempura prawns $19.90 / $28.90
- Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Lambs Fry $17.90
- A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
Wedges $14.90
- Topped with cheese, bacon, sour cream and salsa
Beer Battered Gurnard Sml $19.90 / Lrg $25.90
- Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
Crumbed scallops $20.90 / $30.90
- Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Stumble Inn's surf & turf $38.90
- Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
Classic Chicken Mignon $25.90
- A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
Beef Schnitzel $19.90
- A delicious slice of beef hand beaten and breaded then pan fried served with mashed potato, coleslaw and a side gravy

Falafel Pita $10.9 Reg / $8.9 Petita
Signature Kids $5.00 per head
Falafel Salad $11.9 Reg / $9.9 Petita
Marmite Mania $4.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita
The Family Feast $40.00
Steak Pita $11.5 Reg / $9.5 Petita
Signature Vegetarian $9.00 per head

Avocado and Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
Fish n Chips (1 piece offish) $14.00
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
-2 pieces of fish $ 18.50
Tawa-naki Burger $18.50
- The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce and carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
Chicken, brie and cranberry sauce $9.50
All meals are prepared fresh to order for your maximum enjoyment
Fresh Chicken & Salad Wrap $10.00
- A soft 10” tortilla filled w/ fresh chicken, salad, cheese and sweet-chilli mayo.

Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
Confit Duck Maryland $39.00
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
Festival of Strawberries (GF) $18.00
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
Vegetarian Platter (V) (GF) $30.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
- per extra person $30 / $6
Black Tiger Prawns $18.00
- Ripened avocado / lime & coriander / mango / tamarind
-Gorgonzola Prelibato (dolce) S $19 / L$38

Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
-Whole Rack $36.00
Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
BBQ Pork Ribs
- Fries / Salad
-Half Rack $18.00
Ice Cream Sundae
- Berry, Caramel or Chocolate
-Small $4.00
Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes

Tank loaf $4.50
- white
Carrot loaf $12.00
Russian Fudge per bag $5.50
Plain croissant $2.80
Club sandwich (4 pieces) $5.50
Steak and mushroom pie $4.70
Chicken with sauteed mushrooms and capsicum, red onion, kalamata olives and mozzarella $100.00
Apricot charlotte $3.80

B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Fries $5.00
- served with your choice of tomato sauce or aioli
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Soup of the day $12.00
- Served with freshly baked bread
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges

Black pepper chicken $14.50
- Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
All curries are served with rice
Pulao rice $5.90
- Pan fried rice cooked with dry fruits
Malai Kofta $14.50
- Cottage cheese and potato balls cooked in cashew nut gravy
Jalfrezi $14.50
- Tender pieces of chicken, Vegetables cooked in the tandoor and finished with capsicum and onion with Indian spices
Mango lassi $2.00
Cheese naan $3.00
Mango kulfi $3.00

Wedges $13.50
- with bacon, cheese, sour cream and salsa
BBQ Chicken
- chicken, mushroom, bbq sauce, mozzarella
-large $17.50
Big Easy
- smoked chicken, apricots, cream cheese, spring onion, mozzarella
Mayfair Omelette $16.50
- three eggs with either: spinach & mushroom, or herb potatoes & bacon or salmon & mozzarella
Slow Roasted Pork Belly $24.50
- served on a pumpkin puree, wilted bok choy, apple jam and pork jus
Prawn Twisters $10.00
- with sour cream or sweet chilli sauce
Open Steak Sandwich $19.50
- grilled scotch fillet medium rare, lettuce, tomatoes, battered onion rings, mushroom sauce, on toasted bread with fries

REEF & BEEF add $9.00
- make your steak a reef and beef.
RUMP 250G $28.90
CAESAR SALAD $15.90
- with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
Mac 'n' cheese
Seasonal steamed veg
JAPANESE DUMPLINGS (Gyoza) $13.90
- with dipping sauce - see specials board
GARLIC PRAWNS & SAFFRON RICE $16.90
- pan cooked prawn cutlets in a creamy garlic & white wine sauce.
GREEK SALAD $15.90
- with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.

Pacific Chowder Sml $12.50 Large $19.50
- Selection of marinated seafood, chopped potato with corn and served with toasted bread
Garlic Lemon Prawns $24.50
- Prawns with creamy garlic lemon sauce, crispy potato herb potato cakeand fresh salad
Sweet Chili Chicken Tenders $12.50
- Served with aioli sauce
Pan fried Scallops Sml $14.50 Large $28.50
- Fresh scallops served with a Greek salad, and fries
Chocolate Brownie $12.50
- Served with ice cream & cream
NZ Green Lipped Mussels Sml $16.50 Large $28.50
- Served with a white wine and garlic sauce and toasted bread
Beef Burger $12.50
- Beef burger patty served with a side of fries
Chicken Nibbles $12.50
- Served with tomato sauce

Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Baklava $7.00
- Served with ice cream
Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips
Bread and dips $10.00
- Comes with 3 chef special dips
Falafel $16.00
- Main size falafel comes with salad, rice, hummus, tzatziki
Meze platter for two $23.00
Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Passion fruit cheesecake $8.50
- Comes with ice cream

Kassaba Moorish Eggs $10.00
- Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
Pirzolla Salad $22.00
- Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
Tabuleh $12.00
- A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
Seafood Pasta $26.00
- Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
Fish and Chips $10.00
- Fish and Chips with tomatoe sauce
Fish of Day $26.00
- Ask the waiting staff
Chicken - Mushroom Pasta $24.00
- Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
Moroccan Chicken Mango $26.00
- Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad

Zanziba Cafe Bar and Restaurant