Zanziba Cafe Bar and Restaurant in New Plymouth Menu -

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Zanziba Cafe Bar and Restaurant in New Plymouth has no menu available, but can choose from many other options such as Onion Bhaji or Vegetable Samosa from India Today. Inflame Cafe offers many options including Anytime Breakfast and Scrambled Eggs. Thai House Express includes a wide range like -Chicken, Beef or Pork or -Prawns. (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts and Vogel’s Toast (V) from . Elixir Cafe offers Pizza Heaven and MARGHERITA.

Nearby Sample Menus

Steamed rice Free
Tempura prawns with wasabi soy sauce (4) $9.5
Fried egg noodles $6
Asian Styled Coleslaw $6
Chicken marinated in teriyaki (4) $8.5
Steamed dumpling $12.5
- Prawn, chilli, ginger, coriander (6)
Steamed Edamame soy beans with smoked salt $8
Prawn, iceberg, black sesame, avocado $13

Lamb doner $14.50
Lamb doner $15.00
Dolma( stuffed vine leaves) $1.00 ea
Lamb doner $9.90
●Falafel (V)
●Chicken
Mixed (chicken & lamb) $15.00
Mixed (chicken & lamb) $15.50

Chicken Kickers $4
Beef & Onion Large $13
- BBQ Base, Beef, Onion & Cheese
Chicken Pasta $9
BBQ Chicken & Bacon Large $16
- BBQ Base, Chicken, Bacon, Onion, Mushrooms, Cheese & Hollandaise
Cheesy Sausage Large $9
- Sausage & Cheese
Hawaiian Large $9
- Cheese, Ham & Pineapple
Meatball Large $16
- Tom Sauce, Bacon, Cheese, Onion, Capsicum, & Meatballs
Satay Chicken Large $16
- Satay Sauce, Chicken, Mushroom, Onion & Cheese

Coyo natural coconut yogurt, berries, almonds and urban honey $9.90
Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
Clevedon buffalo bocconcini extra virgin olive oil $16.90
Market fish, warm buckwheat salad, kale, avocado, baby spinach, pepadew $28.90
House smoked chicken salad, baby spinach, asparagus, roasted grapes, brown rice, hazelnuts, sage dressing $20.90
Tiramisu, shaved callebaut chocolate $13.90
Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
Baby spinach, white anchovy, marinated tomato, pine nuts $3.00

-Combination $13.50
Satay Noodle Soup $12.50
-Combination $13.50
-Vegetables $13.50
-Vegetables $13.50
Pork Hock on Rice $14.50
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50

Toasted Sandwich $6.50
- Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.
Toastie $7.50
- Bacon and Egg Toastie with tomato relish.
Big Jim’s BLT $16.20
- Juicy bacon, lettuce, tomato served on toasted ciabatta bread with aioli dressing and fries.
Seafood Platter $19.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
Big Jim’s Caesar Salad (GF available) $16.90
- Shredded chicken, crispy bacon, parmesan cheese, croutons, on a bed of seasonal green salad topped with soft poached egg.
-Extra filling $3.50
Smoked Chicken Mango Salad $17.20
- Smoked chicken with mango, fresh salad, served in a taco basket with mango salsa.
Omelette ( GF available) $15.90
- Three egg omelette. Choice of two fillings: Cheese / Onion / Salmon Mushroom /Tomato / Bacon /Spinach

Lemon & Capers $35.00
- Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
Garlic Bread $7.00
-1 doz $49.50
-1/2 doz $24.00
NZ Oysters (Battered or Natural)
- with handcut chips & salad
-doz $47.00
Eggs x2 $5.00
Garlic Bread $7.00

-mini hotdog $1.00
Chicken Burger $6.50
- Apricot or Plum sauce
-saveloy $2.50
●rolls
-chicken kiev
-mussel $1.50
Bacon n Egg Burger $6.50
- bbq sauce
-seafood fritter $4.50

Meat pattie $2.80
Chicken nuggets $0.80
Saveloy $2.50
Hot n ’ spicy
- Cheese, chilli, garlic, onion , bacon / pepperoni
Kiddie pack 2 $6.50
- Chicken drum, 2 chicken nuggets & chips
-steak & kumara/ steak & guinness
Gf option available
-lamb/ smoked fish/ mussel/ venison/sweet & sour pork / rabbit/ wild pork / goat

Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
Berry or chocolate sundae $12.00
Toasted garlic loaf $6.00
Harmony pork belly $32.00
- chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
Fried free range egg $2.50
Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA
Beef cheeks $33.00
- slow cooked in red wine served on soft mash

Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
Beef Curry $16.00
- One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
Golden Fried Prawns (6 pieces) $12.99
- Battered prawns, deep-fried to a golden brown colour
Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
Squid Curry $17.00
- Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Butter Chicken $15.00
- Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices

Fries $5.00
- served with your choice of tomato sauce or aioli
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Soup of the day $12.00
- Served with freshly baked bread

Bombay roll V $8.00 /M $10.00
- Your choice of chicken, lamb or Vegetable with salad, and rolled in tandoori naan bread.
$2 extra for each Seafood Curry ordered
Mango/mint/tamarind chutney $2.50
vindaloo (DF) $14.50
- Tender pieces of chicken, lamb cooked in hot vindaloo sauce
Receive One Curry Card Stamp Per Deal]
Pulao rice $5.90
- Pan fried rice cooked with dry fruits
Madras $17.00
- Fish, prawns cooked in south Indian style in rich coconut cream
Mint chicken (DF) $14.50
- Tender chicken pieces cooked in mint sauce with onion, tomatoes and spices

Gluten Free Buns $1.00
Prohibition Fried Chicken $12.00
- Chipotle mayo dipping sauce & fresh lemon.
Free-Range Egg $2.00
Chilli Poppers $10.00
- Creamy cheese filling, chipotle & iceberg dipping sauce.
Found Nemo $16.00
- Moa beer battered market fish fillet, remoulade, housemade beetroot relish & iceberg lettuce.
The Tree Hugger $15.00
- Vegetarians get a rough deal with options, so at Prohibition pick any burger & we will take out the meat & replace it with a delicious vege patty.
Sauteed Broccoli $8.00
- Preserved lemon, parsley oil, toasted seeds & shaved parmesan.
The Steve Adams $16.00
- Green Meadows 150gm beef patty, pickled beetroot, fried egg, Swiss cheese, grilled onions & tomato jam.

Baklava $7.00
- Served with ice cream
Grilled calamari $16.50
- Served with tamara and salad
Meze platter for two $23.00
Chocolate mud cake $8.50
- Comes with ice cream
Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread