Zepelin Wines in Hastings Menu

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Zepelin Wines in Hastings has no menu available, but can choose from many other options such as CHEFS GREEN SALAD or (all steaks served with duke fries & a seasonal chefs salad) from Duke of Gloucester Restaurant. Bollywood Stars offers many options including Papad and Vegetable Samosa. St. Georges Restaurant includes a wide range like Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil or Olive flat bread, red onion, aged parmensan. Soup of the day and Wild nettle risotto, chestnuts, pecorino cheese from . Opera Kitchen offers Hell Pizza and 333 - Hellthy Kids Pizza.

Nearby Sample Menus

Vegetarian Tart & Salad $17.00
Sweet Scone $6.00
- With whipped cream & fruit jam
Date Scone $6.00
- With whipped cream & fruit jam
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Braised Beef Burger on Brioche Bun $18.50
Hand Made Pasta $18.50
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Chicken & Mushroom Filo & Salad $16.50

Thai Spring Rolls
- Wrapped in crispy pastry and served with dipping sauce
Chilli Beef $21.50
- Stir-fried sliced beef in red chilli paste, fresh kaffir lime, lemongrass, green peppercorn, onion and capsicum
Tom Yum
- Hot and sour soup with lemongrass, tomato, mushroom, onion, lemon juice, roasted chilli paste and Thai herbs
Roti bread with sweet peanut sauce (thai style flat bread, (homemade) $5.00
French Lamb Cutlets $26.50
- Pan seared spiced lamb cutlets with black pepper, chilli, coriander and lemongrass sauce, served on a hot plate with green vegetables
Gai Fai $12.50
- Sliced chicken cooked in hot curry, coconut cream, capsicum and thai herbs, served with rice
-Lamb $23.50
-Roti bread with sweet peanut sauce / Pickled vegetables $4.50

Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Terrôir garden salad $9.00
Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00

Vegetarian Falafel Salad $13.50
- Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
Hummus Dip $5.90
- Chickpeas, lemon juice, tahini, spices
With salad add $3.00
Vege Combo Iskender $14.50
Mixed Meat on Fries $11.00
Kebab Combo $13.50
- Small kebab, fries and 330ml drink
Mixed Meat and Fries $8.00
Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces

DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars
GARLIC PRAWNS $16.00
- w/ coconut lemon risotto cakes & seasonal salad
BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
TOASTED BAGEL $14.80
- w/ seasonal salad-bacon & avocado-salmon & cream cheese
BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
MINI PIZZA $7.50
- on a muffin split-ham, cheese & pineapple
TOASTED BAGEL $6.50
- w/ cream cheese & strawberry jam
OPTIONAL EXTRAS $2.50
- bacon, tomato, sausage, egg, mushrooms

BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)

8PC. JUMBO $11.70
8PC. REG $8.90
- 4 pieces of Inari
- 4 pieces Regular Chicken
Double Avocado Fresh Salmon
- 8 pieces Jumbo Teriyaki Chicken
Salmon & Chicken Combo $23.90
- 4 pieces Fresh Salmon Supreme & Double Avocado

Squid Rings per dozen $6.60
MEXICAN MK2 $17.40/$23.90/$28.50
- Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
Potato Wedges $4.00
SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE

Chicken Satay $ 2.20
Beef Spring Onion & Ginger $12.00
Combination $12.50
Bambi Goreng $12.50
Steak $ 11.50
Sausage $2.00
Wonton 1/2-Doz $3.80
Singapore Noddle $12.00

EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
FARMHOUSE GARLIC BRAD $7.00
BATTERED FISH $17.00
FARMHOUSE GARLIC & CHEESE BREAD $8.00
MUFFIN'S $5.00
KIDS CHICKEN NUGGETS $10.00
TRADITIONAL SCONE $5.00
- served with jam and cream
CHEF'S FRITTER $16.00
- served with salad (GF), see the blackboard for today's option

California Roll $13.00
- Crabmeat, Cucumer, Avocado/ Topping:Flying Fish Eggs
Tax Max Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Tomato, Raw Salmon, Avocado
-Beef $26.50
●Udon
Gyoza (6 Pcs) $7.50
- Pork And Vegetable Dumpling
Salmon Cheese Roll $15.00
- Cream Cheese, Avocado/ Topping: Salmon Tempura
Tuna Roll $10.00
- Cooked Tuna, Avocado
Chicken Yakitori $7.50

FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
Gourmet Burger with a side of chips. $15.00
TOAST & SPREADS (3) $4.00
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.

Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't

JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
HOKI BITES+CHIPS $5/S $7/L
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
HOT CHIPS $5
NUGGETS+CHIPS $5/S $7/L
SALSA NACHOS $6
WEDGES+SOUR CREAM $7

Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces