Address
265 Te Mata Road, Havelock North, Havelock North, Hawke's Bay, 4294, New Zealand
Zepelin Wines in Hastings Menu
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Zepelin Wines in Hastings has no menu available, but can choose from many other options such as CHEFS GREEN SALAD or (all steaks served with duke fries & a seasonal chefs salad) from Duke of Gloucester Restaurant. Bollywood Stars offers many options including Papad and Vegetable Samosa. St. Georges Restaurant includes a wide range like Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil or Olive flat bread, red onion, aged parmensan. Soup of the day and Wild nettle risotto, chestnuts, pecorino cheese from . Opera Kitchen offers Hell Pizza and 333 - Hellthy Kids Pizza.
Nearby Sample Menus
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Salsicci
- mozzarella base, spicy sausage, caramelised onion, mushrooms
- Tiramisu $12.90
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Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
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Funghi
- mozzarella base, mushrooms, blue cheese, herbs
- Parmesan and herb pizza bread $9.90
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Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan
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Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
- Pipi ice cream $6.90
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Vegetarian Falafel Salad $13.50
- Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
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Tzaziki Dip $5.90
- Cucumber, strained yoghurt, fresh garlic, olive oil
- Warm Chicken Salad $14.00
- Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
- Mixed Vegetarian (Small/ Large) $9.50/$11.00
- Mixed Meat on Fries $11.00
- Warm Mixed Salad $14.00
- Chicken Iskender $14.50
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
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GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
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MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
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Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
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Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
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Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
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Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
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Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
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Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
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Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
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Soup N/A
- See Specials Board
- Smoked Salmon & Avocado
- 8PC. JUMBO $11.70
- - 8 pieces Jumbo Teriyaki Chicken
- - 4 pieces Fresh Salmon Supreme
- 8PC. REG $7.90
- Fresh Salmon Supreme
- - 2 pieces Seaweed Salad Gunkan
- - 4 pieces Regular Chicken
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Noci e Pere $24
- pear slices, creamy gorgonzola, mozzarella, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil
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Calzone $25
- folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
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Focaccia Sorrentina $16
- extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
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Salsiccia Piccante $24
- san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
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Focaccia Classico $12
- extra virgin olive oil, fresh garlic, sea salt, rosemary
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Digestivo (to aid the digestion) $8
- Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua
- Cappuccino $4
- Hot Chocolate $5
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ANGUS BEEF $17.00
- with herb, tomato and onion chutney
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TEMPURA FISH $15.00
- served with lemon wedge and tartare
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CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
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SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
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HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
- KIDS FISH $10.00
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CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
- SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- Sticky date pudding with cream n/a
- Pork and sausage ragout, braised cabbage n/a
- Green leaf salad with chardonnay dressing $8.50
- 2 courses / 3 courses $25.00 / $29.50
- Apple and blackberry crumble with vanilla ice cream n/a
- Rustic fries, aioli, tomato ketchup $8.00
- Prawn & paella arancini balls, lemon aioli n/a
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Fresh Green Salad $5.00
- All the Essentials
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
- a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
- Chevre (Soft Goats Cheese) [FR] see below
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Lustau Sherry $12.5
- pedro ximenez [sweet]
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Selección De Dos (#2) $14.5
- baileys crème brulee w kapiti vanilla bean ice-cream
- Whitestone Lindis Pass Brie [NZ] see below
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Anchovy Bruschetta $15.9
- spanish white 'boquerones' w tomato + persillade
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Cumin Flatbread $8.5
- warm flatbread w white bean & miso dip
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Bang Bang Cauliflower $15.9
- tempura florets w spicy sichuan bang bang sauce
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CAJUN CHICKEN SALAD $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
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THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce
- Eggs Benedict with Salmon $16.50
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CORN FRITTERS $16.00
- stack of bacon, camembert & chilli *veg option available
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Cinema Big Breakfast - The Works $19.50
- sausages, bacon, hash browns, tomatoes, eggs and mushrooms
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PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
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FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
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Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- SALSA NACHOS $6
- WEDGES+SOUR CREAM $7
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- NUGGETS+CHIPS $5/S $7/L
- HOKI BITES+CHIPS $5/S $7/L
- HOT CHIPS $5
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
- HChepa Organic Coastal Cumin Gouda $15.00
- Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
- Mesculin Hand Picked / Balsamic Essence $6.00
- Spuds / Olive Earth / Green Oil $6.00
- Fresh Corn / Chipotle Butter / Cheese $6.00
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Creme Brule $11.50
- A berry brule accompanied with shortbread
- - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
- or Baileys $16.00
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Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
- the Cheese board selection below 2 Cheeses $17.50
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Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
- Cheese plate
- (DF, V & GF* on Request) designed for 2 to share or more if an entree
- THAI CHICKEN FILO Thai Curry Chicken filled filo With rice & sauteed vegetables $19.50 / $26.50
- JARKs FISH n Chips Beer battered fresh fish, fries & salad $17.00 / $22.00
- PIZZA 12” base *BEEF, BACON & BBQ SAUCE Beef strips, Bacon, Onion & BBQ Sauce $18.50
- (GF) ASIAN INSPIRED PORK BELLY Asian infused double roasted pork belly on wilted bok choy With kumara potato mash & sauted vegetables $28.50
- CHEEKY CHICKIES 2 Chicken tenders $8.50
- GARLIC BREAD $7.50
- MUSHROOM $3
- Baileys Coffee $12
Zepelin Wines
Phone
068771477
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
265 Te Mata Road, Havelock North, Havelock North, Hawke's Bay, 4294, New Zealand
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