Crispy South Indian crepes stuffed with a savoury potato mash blitzed with onion and green chillies.
Assorted Veg. Kuruma $16.99
Rich, multi-flavoured gravy dish made with a coconut paste base. Pairs wonderfully with rotis or rice.
Kadala Koottaan $16.99
An absolute Kerala classic. Chickpeas in an aromatic roasted coconut gravy, that's as spicy as is it rich.
Vegetable Makhani $9.99
Assorted vegetables in a silky, buttery gravy, bringing together the best of both spice and sweetness.
Kallappam (2 pieces) $3.99
Fluffy pancakes with crispy edges, made from fermented rice batter.
Pineapple Souffle
Chicken Biriyani $19.99
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in Northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Parippu-Cheera Curry $16.99
Exquisite mix of lentils, spinach and garlic in a gravy made of ghee tempered spices.