Cottage cheese chunks cooked in a creamy, onion, tomato masala and a dollop of butter.
Mutton Biriyani $19.99
All of the luscious North Kerala flavours, in layers of lamb and saffron-milk infused rice.
Koon Thoran $9.99
Diced mushrooms soaked in rich herb-filled masala, stir-fried to perfection.
Neyy Roast Dosa $11.99
Thin, crispy, South Indian crepes, laced with the natural goodness of homemade clarified butter.
Meen Chilli $13.99
South Indian coastline meets South East Asian flavours. Boneless fish smeared and fried in Indo-oriental sauces.
Kerala Butter Chicken $19.99
The world famous chicken in buttery tomato gravy, with a spicy twist from down South.
Chicken Dosa $14.99
Crispy crepes with a soft, spicy, aromatic shredded chicken filling.
Chicken Biriyani $19.99
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in Northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.