Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Neyy Roast Dosa $11.99
Thin, crispy, South Indian crepes, laced with the natural goodness of homemade clarified butter.
Parippu-Cheera Curry $16.99
Exquisite mix of lentils, spinach and garlic in a gravy made of ghee tempered spices.
Kesari $8.99
A charming festive dessert, made from roasted semolina, saffron, nuts and raisins.
Beef Chettinadu $19.99
The spicy concoction of diced beef and a glorious spice mix from the land of Chettinadu.
Pappadam $1.00
Coconut Rice $7.99
Tempered white rice tossed with grated coconut, nuts, lentils and curry leaves.
Mutton Mappas $19.99
Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.