Crispy South Indian crepes stuffed with a savoury potato mash blitzed with onion and green chillies.
Idiyappam (4 pieces) $4.99
Soft and moist steamed rice string hoppers, made by pressing flour into a noodle form.
Chicken Biriyani $19.99
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in Northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Chemmeen Thoran $13.99
Masala fried shrimp, soaked and sauteed in a delectable spice paste.
Gobi Chilli $9.99
Cauliflower florets fried and sauteed in an Indo-Chinese fusion sauce.
Neyy Roast Dosa $11.99
Thin, crispy, South Indian crepes, laced with the natural goodness of homemade clarified butter.
Vegetable Makhani $9.99
Assorted vegetables in a silky, buttery gravy, bringing together the best of both spice and sweetness.
Vegetable Biriyani $16.99
Not a misnomer, but flavourful rice soaked in rich spices and filled with an assortment of vegetables.