Thin, crispy, South Indian crepes, laced with the natural goodness of homemade clarified butter.
Vegetable Makhani $9.99
Assorted vegetables in a silky, buttery gravy, bringing together the best of both spice and sweetness.
Uzhunnu Vada $9.99
Savoury donuts that are a staple down South, served with spicy coconut chutney.
Kerala Porotta $3.99
The unofficial national dish of Kerala. Layered flatbread made of maida flour. Goes well with pretty much anything.
Chicken 65 $12.99
Legendary deep fried chicken goodness. Rich with red chillies, turmeric & a host of herbs.
Chicken Biriyani $19.99
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in Northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Chemmeen Biriyani $22.99
A seafood twist on the traditional biriyani, with scrumptious shrimp packed between flavoured rice.