Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in Northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Chicken Chettinadu $19.99
Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, aromatic chilli-based gravy.
Dessert of the Day $9.99
(Please ask the friendly staff)
Fish Molee $19.99
Lightly fried fish stewed in a Portugese-inspired mildly spicy gravy made from coconut milk and black pepper.
Gobi Chilli $9.99
Cauliflower florets fried and sauteed in an Indo-Chinese fusion sauce.
Beef Ularthiyathu $12.99
Slow-cooked diced beef roast, blended in earthy flavours, peppered with coconut shards and curry leaves.
Chemmeen Biriyani $22.99
A seafood twist on the traditional biriyani, with scrumptious shrimp packed between flavoured rice.