Adriana's Restaurant in Hamilton Menu

ANTIPASTO (Appetizers) ANTIPASTO (Appetizers)
  • LA MINESTRA $9.00
    • Soup of the Day. Served with freshly baked bread.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
PRIMO PIATTO (First Course)-SALADS PRIMO PIATTO (First Course)-SALADS
  • INSALATA MISTA $8.00
    • A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
PRIMO PIATTO (First Course)-PASTA PRIMO PIATTO (First Course)-PASTA
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
SECONDO (Main Course) SECONDO (Main Course)
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • FILETTO al PEPE $32.00
    • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
  • POLLETTO al ROSMARINO $32.00
    • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
DOLCE (Dessert) DOLCE (Dessert)
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • CHEESECAKE $13.00
    • Served with raspberry coulis.
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • AFFOGATO $13.00
    • A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
  • CHEESE BOARD (for 2 persons) $19.00
    • A selection of premium New Zealand cheeses and crackers.

Nearby Sample Menus

Royale Indian (sample menu)
  • Veg Pakoda (2 Pieces) $4.00
    • Fresh Vegetables With Channa Flour Shaped Like A Donut And Deep Fried
  • Dhal Spinach Or Dhal Palak $11.00
    • Varities Of Lentils Cooked With Spinach In Our Special Sauce
  • Panner Tikka(6 Pices) $11.00
    • Diced Cottage Cheese Cooked In Day Oven Served In A Hot Sizzler
  • Mango Kulfi $3.50
    • Traditional Mango Flavoured Ice Cream With Mango Pulp Topping
  • Lassi $3.50
    • Salt Or Sweet
  • Mint Chutney $2.50
  • Paneer Kofta $12.00
    • Fresh Cottage Cheese Balls Cooked In A Rich Yellow Gravy
  • Gulab Jamoon(2 Pieces) $13.00
    • Soft Milk Based Dumbling Deep Fried And Roasted In Hot Sweet Syrup
Golden Dragon Restaurant & Takeaway (sample menu)
  • Shrimp & Vegs $11.50
  • Cashew Nuts $3.00
  • Pork $11.50
  • Spring Roll (Small) $0.70
  • Chicken & Vegs $11.50
  • BBQ Pork & Vegs $11.50
  • Steak & Vegs $11.50
  • Black Pepper Lamb $12.50
Sunny Chinese Takeaways (sample menu)
  • Chicken Cashew Nuts $12.00
  • 1/2 Dozen Wontons $4.50
  • Fish (Hoki) $2.00
  • Chicken Curry $11.50
  • Seafood & Tofu Pot $15.00
  • Chicken Vegetables Stir Fry $11.00
  • Pork Curry $11.50
  • Chicken Fried Rice $9.50
The Quadrant (sample menu)
  • Paul Mccartney Burger $14.00
    • With double vegetable patties, avocado cream, beetroot, salad and crunchy fries
  • With your choice of dipping sauce: Aioli or Blue Cheese
  • -Add Egg $1.50
  • 10 Pieces (One Flavour) $15.00
  • -With Pesto $8.50
  • Creamy Seafood Chowder $16.00
    • With thick toast
  • Chef’S Salad $16.00
    • Spring mix, apples, dried cranberries, caramelised walnuts, tomatoes, lemon-dijon dressing
  • Original Hot Wings ***
    • The original from buffalo, ny, the home of wings. Also available in mild * or medium **
Hell Pizza (sample menu)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Canton Hong Kong Restaurant (sample menu)
  • Satay Vermicelli and Beef $16.00
  • Egg Fuyong with Meat (Pork/Beef/Chicken) $15.00
  • Gong Bao Chicken $16.00
  • Chinese Cabbage, Vermicelli with Garlic $15.00
  • Egg Fuyong with Prawn $15.00
  • -2 Courses $50.00
    • Pancake, Duck Fried Bean Sprout
  • Lemon Chicken $15.00
  • Pak-Choi with Garlic $15.00
The Verandah Cafe (sample menu)
  • Kids breakfast (V) $11.50
    • Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
  • Spiced puy lentil salad (V)(GF) $21.00
    • Baby beetroot, goat’s cheese, dried cranberries, honey mustard dressing
  • Marinated lamb salad (GF) $24.00
    • With kumara, pumpkin, cherry tomatoes & feta - mint dressing
  • Grilled vegetable pastry (V) $21.00
    • With grilled haloumi
  • Fresh market fish of the day $24.00
  • -With house smoked salmon $22.00
  • Hawaiian pizza $11.50
    • With wedges & salad
  • Pirate’s catch $11.50
    • Battered fish and chips with salad & tomato mayo
Wa Sushi (sample menu)
  • Tofu Teriyaki Donburi (grilled tofu)
  • Chicken Teriyaki Donburi (marinated pan fried chicken)
  • Chicken Teriyaki
  • Tempura Udon Soup $10.90
    • Thick Japanese Udon noodles cooked in clear soup served with tempura & vegetables
  • Tofu Curry
  • Katsu Donburi (fried battered pork)
  • Choose main dish:
  • Yakiniku (marinated beef)
Bongo Sushi (sample menu)
  • chips $2.80
  • -mince pie
  • spicy chicken kebab $3.30
  • -bacon & egg
  • sushi available
  • -sausage roll
  • beef lasagne $3.50
  • -spicy chicken
The Olde Creamery (sample menu)
  • Kiwi Cookies $4.00
    • cute as buttons! many varieties available at counter (GF $4.50 )
  • Lemon Meringue Pie $10.50
    • a classic citrus filling in a sweet tart shell topped with an indulgent meringue
  • Kiddie Pack $8.00
    • A small savoury, Muesli/Fruit bar, cheese slice, a sweet treat & a small juice
  • Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
    • served on creamy mashed potato with Crusty Bread
  • Toasted Ciabatta $19.50
    • Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
  • Spagetti & mini sausages $7.50
    • served w toast soldiers
  • Stuffed Kumara $19.50
    • Local Kumara stuffed with Bacon, spinach & feta - topped with pinenuts. served with a crispy Mesclun salad & Chutney
  • Mini Savouries $2.50
    • Mince savouries served with tomato sauce
Wilshire Roasts (sample menu)
  • Sandwich Combo 1 $8.50
    • sandwich + 355 ml soft drink + 2 potatoes
  • Fried Chicken Piece (each/3 pieces) $3/$8.50
  • Roast Chicken Piece (each/3 pieces) $3.50/ $10
  • Roll Combo 1 $10
    • Roll+355 ml soft drink + 2 potatoes
  • Roll Combo 2 $11
    • Roll + 355 ml soft drink + chips
  • Pork (Small/Medium/Large) $10/$13/$16
  • Beef (Small/Medium/Large) $10.50/$13.50/$16.50
  • Nine-Inch Sesame Roll $7.50
    • stuffed with roast meat, salad, gravy and sauce
Melville Bakery (sample menu)
  • Chicken & ham $3.80
  • Vegetarian $2.80
  • Ham $3.00
  • Bacon & Egg $2.80
  • Steak & cheese $2.80
  • Vegetarian $2.80
  • Curry Beef $3.20
  • Chicken salad wrap $3.80
Bryant Bakehouse (sample menu)
  • LUNCH PACK $7.00
    • 1 thigh, 1 drum plus reg chips
  • 5 Bacon & Eggs, Hash Browns, Mushrooms & Toast $13.90
  • 17 Beef Burger with Chips $7.00
  • 3 Bacon & Eggs, Chips & Toast $12.90
  • 8 Toasted Sandwiches $5.00
  • 15 Chicken Fillet Roll with Chips $6.90
  • 3. Bali Flame Grilled Steak, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
    • + Free 355ml coke or hot tea
  • 4 Eggs Benedict with Bacon & Sausage $12.90
Wilshire Roasts (sample menu)
  • Lamb
  • Sandwich $ 6.00
    • Stuffed with roast meat, salad, gravy and sauce.
  • -Med $13.50
  • -Med $ 2.50
  • Wrap Combo 1 $ 12.50
    • Wrap + 355 ml soft drink + 2 potatoes
  • Gourmet Chicken Wing $ 1.20 each
  • Fried Chicken Piece $ 3.00 each
  • Kumara $0.60
Pepper Corn (sample menu)
  • Scrambled eggs $13.00
    • with parsley, served with slow roasted tomato, toast and butter
  • Chicken filo $16.50
    • spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt
  • Cafe toasted muesli $8.00/$11.00
    • served with stewed mixed berry, trim milk and dollop of greek yoghurt(small/large)
  • Peppercorn toasted bagels $6.50
    • with cream cheese and jam
  • Healthy breakfast $12.00
    • poached eggs on toast with fried mushrooms and sliced avocado
  • The Peppercorn works $17.50
    • 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
  • Hot cakes $16.00
    • served with maple syrup, grilled banana and crispy bacon
  • Crispy bacon, fried egg and tomato $9.50
Adriana's Restaurant

Adriana's Restaurant

location

Address

6 Alma Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078380370

email

Email

info@adrianas.co.nz

clock

Opened hours

5:30 PM to 11 PM (Mon-Sat), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
6 Alma Street, Hamilton, Waikato, 3204, New Zealand
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