Adriana's Restaurant in Hamilton Menu

ANTIPASTO (Appetizers) ANTIPASTO (Appetizers)
  • LA MINESTRA $9.00
    • Soup of the Day. Served with freshly baked bread.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
PRIMO PIATTO (First Course)-SALADS PRIMO PIATTO (First Course)-SALADS
  • INSALATA MISTA $8.00
    • A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
PRIMO PIATTO (First Course)-PASTA PRIMO PIATTO (First Course)-PASTA
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
SECONDO (Main Course) SECONDO (Main Course)
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • FILETTO al PEPE $32.00
    • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
  • POLLETTO al ROSMARINO $32.00
    • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
DOLCE (Dessert) DOLCE (Dessert)
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • CHEESECAKE $13.00
    • Served with raspberry coulis.
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • AFFOGATO $13.00
    • A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
  • CHEESE BOARD (for 2 persons) $19.00
    • A selection of premium New Zealand cheeses and crackers.

Nearby Sample Menus

  • Seafood with Tofu $12.00
  • Ox Tail Noodles $13.00
  • Vegetarian Noodle Soup $10.00
  • Lamb Ribs on Rice $13.00
  • Lamb Ribs with Pickled Cabbage $13.00
  • Steam Bun with Salt & Pepper $2.00
  • Hot & Spicy Tofu on Rice $12.00
  • Meatball with Veges $9.00
  • Double Salmon Set $22.00
    • fresh salmon sashimi and salmon teriyaki with salad, miso soup and rice
  • Salmon Sashimi & Teriyaki & Tempura Set $26.00
    • with salad, miso soup and rice
  • Salmon Sashimi & Teriyaki Set $20.50
    • with salad, miso soup and rice
  • Tofu Teriyaki Set $14.00
    • sizzling tofu with butter-teriyaki sauce, with salad, miso soup and rice
  • Teriyaki Salad $13.00
    • your choice of grilled teriyaki chicken / beef / pork / tofu on mesclun, tomato, red onion, fried shallot, cheese, crispy noodles and salad with miso soup
  • 12 pcs $19.50
  • Udon $9.50
    • noodles in soup
  • Chicken Teriyaki $10.00
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Salad and Vegetables N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • STEAK BURGER $19.90
    • Freshly Grilled Rump Steak. creamy mushroom Sauce, Lettuce, Tomato and Spanish Onion on a Toasted Turkish Bread Bun and served with French Fries and Tomato Sauce
  • CREAMY CARBONARA $17.90
    • Penne Pasta with Chicken or Bacon, Capsicum. Spinach and Mushroom in a creamy cheese and Pesto Sauce
  • BERRY WAFFLE BREAKFAST $15.90
    • Belgian waffles, Mixed Berries and Banana served with Maple Syrup
  • CAJUN CHICKEN OPEN SANDWICH $18.90
    • Grilled Spicy Chicken on Toasted Turkish Bread with Salad vegetables. served with French Fries and Aioli
  • KIDS FISH AND CHIPS $9.90
  • STREAKY BACON $3.90
  • FRENCH TOAST $16.90
    • French Toast with Bacon and Banana served with Maple Syrup
  • CHILLI BEEF NACHOS $15.90
    • Tortilla Chips topped with Mexican Chilli Beef and served with Grilled Cheese and Sour Cream
  • Chicken Satay $28.0 / $7.9
    • capsicum, onion, cashews, lime & sweet chilli peanut sauce. Your choice of rice OR fettuccine. Add prawns
  • Breakfast Pizza med $25.7 lge $29.3
    • tomato ragu, cheese, onion, mushrooms, potato rosti, smoky bacon, fresh tomato, pork sausage, scrambled eggs, hollandaise
  • Crumbed Chicken & Cheese $12
    • Served with a mixed leaf salad, plum sauce and chips
  • Pork Sausage $5
  • Pumpkin & Kumara $22.9 / $2.9 / $7.9
    • roasted kumara & pumpkin, chickpeas, red onion, tomato, capsicum, coriander, coconut & lime dressing. Add avocado / add chicken OR prawns
  • Banoffee Pizza $14.2 / $19.4
    • rich caramel, chocolate, banana, sweet crumble & vanilla ice cream - single/ share
  • Cambridge Duck Preserve $13.5
    • Peplers smoked balsamic jelly & toasted bread
  • Pork $36.5 / $6.9
    • roasted loin, pressed belly, razor back boar sausage, potato mash, apple tartare, port & fig compote. Add seasonal vegetables
  • Paneer Kulcha $3.50
    • Naan stuffed with cottage cheese and coriander
  • Onion Kulcha $3.50
    • Naan bread stuffed with seasoned chopped onion
  • Chicken Chettinadu $13.50
    • Chicken cooked according to traditional chettinadu recipe, with black pepper, garlic, ginger and herb based chicken curry, dash of coconut milk
  • Curd $2.50
  • Gobi Mutter Masala $11.50
    • Cauliflower and peas cooked with cumin seeds, tomatoes, ginger and garlic in special chiku masala
  • Tandoori Paratha $3.00
    • A flaky thick bread, enriched with butter
  • Chicken Lollypop (6 pieces) $12.00
    • Chicken wings marinated overnight in special masala, cooked with egg flour batter, and deep fried served
  • Masala / Mysore Masala Dosa $8.00
    • Dosa stuffed with potatoes / Dosa stuffed with spicy vegetables
  • Sujuk sausage $6.50
  • Creamy mushrooms $8.50
  • EGGS BENEDICT $20.90
    • poached eggs, hash browns & hollandaise on an English muffin, add salmon or sujuk sausage
  • ISTANBUL OMELETTE $19.90
    • sujuk sausage, tomato, feta, diced potato, parsley & toasted Turkish bread
  • CORN EGGS BENEDICT $22.50
    • poached eggs, corn fritters, avocado, hollandaise & rocket, add salmon or sujuk sausage
  • CINNAMON PORRIDGE $11.90
    • banana, mixed berries & honey
  • Avocado $4.50
  • CAJUN CHICKEN SANDWICH $21.00
    • bacon, tomato, rocket pesto, avocado, salad & aioli on toasted focaccia
  • Mash, Peas & Gravy $5.00
  • Egg $1.00
  • Ice Cream Sundae $8.50
    • Vanilla ice cream with your choice of topping: Chocolate fudge sauce with nuts and cream / Butterscotch sauce with nuts and cream / Berry sauce with cream and sprinkling of white chocolate
  • Beef N Cheese Burger $14.00
    • Homemade beef patty with melted cheese, salad and tomato sauce on a warm burger bun. Served with chips
  • Steak & Stout Hot Pot $14.00
    • Prime New Zealand beef & mushrooms braised in porter stout topped with crisp pastry served with fresh warm crusty bread
  • Crumbed Calamari Rings $10.50
    • With salad & chips
  • Homemade Gourmet Pies $12.00
    • Served with mash, peas & gravy or salad, hand cut chunky fries and gravy, ask for today’s selection of delicious flavours
  • Steak Open Sandwich $17.00
    • 200gm Waikato Hereford rump steak, caramelized onion & chutney, lettuce & tomato on toasted focaccia bread served with hand cut chunky fries
  • Boss Hog Mushies $9.90
    • Cajun crumbed mushrooms with tartare sauce.
  • Crumbed Calamari $15.90
    • 8 Panko crumbed calamari rings with tartare sauce and a wedge of fresh lemon.
  • Baked Potato & Sour Cream $5.90
  • Tutti Frutti Sundae $9.95
    • Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
  • Lite Option $21.9
  • Mexicana Chicken Wrap $16.90
    • Crumbed chicken, cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.
  • Lite Option $21.9
  • Cheesy Nachos $10.90
    • Crisp corn chips, melted shredded cheddar cheese, Mexicana tomato salsa, guacamole and sour cream.
  • Garlic pizza bread $10.00
    • mozzarella, garlic butter, Turkish bread
  • Salt and pepper calamari $14.00
    • lemon and sesame gastrique, rocket leaves (df)
  • Seared salmon $27.00
    • Autumn panzanella salad, shallot and sage vinaigrette (df, ho)
  • Chicken noodle soup $12.00
    • fresh chicken broth, tender vegetables, shredded chicken (ho, df, gfo)
  • Char-grilled prime steer sirloin $27.00
    • Boulangere potatoes, roasted garlic jus (gf)
  • Chunky fries with aioli (gf, v)
  • Roasted chicken breast $27.00
    • mushroom arancini, carrot and caraway puree
  • Autumn panzanella salad, shallot and sage vinaigrette
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
  • Fries with aïoli and tomato sauce $7.5
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
  • Salt & Pepper Squid with wasabi mayo and micros $17.00
  • Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Fries/Curly Fries-tomato sauce and aïoli $7.50
  • Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
  • Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
  • Date Scone $4.50
  • Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
  • Mango, raspberry & white chocolate cakes $6.50
  • Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
  • Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
  • Gardens Montreal $19.5
    • Herb rosti – goats cheese - asparagus - smoked salmon - poached egg – hollandaise – crispy prosciutto
  • All sides $3 each
    • bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach
  • BBQ Pork Salad $18
    • Chinese cabbage – hazelnut – crispy prosciutto – spring roll crouton – BBQ Pork
  • Beef Burger and Fries $19.5
    • Prime Beef Pattie – bacon - provolone cheese – char grilled relish – coleslaw – gherkin – tomato
  • Rustic fries $7
    • Golden fries – choose sauce
  • Eggs with Toast $10
    • Eggs your way - ciabatta
  • Roast Beef Salad $ 18
    • Basil Pesto – roquette – - pickled vege - pistachio – pecorino – roast beef – sundried tomato – truffle
  • Toasted Quinoa Muesli $9.5
    • Toasted quinoa muesli - seasonal fruit  - almond milk
  • Eggs Your Way $12
    • Free Range Eggs Your Way On Toasted Ciabatta Or Five Grain Bread
  • Wedges $13
    • W/ Sweet Chili, Sour Cream & Crispy Bacon
  • Hot Pot $12.50
    • Soup Of The Day W/ Two Slices Of Toasted Ciabatta Or Five Grain Bread
  • Toast & Spread $8
    • Toasted Ciabatta Or Five-Grain Bread W/ Spread Of Your Choice
  • Curly Fries $9
  • Eggs Benny $22
    • W/ Wilted Spinach, Toasted Sourdough & Citrus Hollandaise - Streaky Bacon $19 - House Smoked Salmon
  • Open Chicken Sammy $17.50
    • Grilled Chicken, Bacon, Saladini Greens, Avocado W/ Poached Free Range Egg On Ciabatta
  • Go Fishing $17
    • Pan Seared Or Deep Fried Fresh Fish W/ Curly Fries & Momento Coleslaw
  • Ensalada Con Pollo $24
    • grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
  • Ensalada Caesar $24
    • Add chicken
  • Guacamole $5 / $10
  • Salsa (tomato) $5
  • Ceviche Pacifico $14
    • fresh fish, lime cured and finished with coconut cream, chilli and cilantro
  • Quesadilla De Queso $12
    • flour tortilla filled with melted cheese, chilli and coriander
  • Plato Gordo $29
    • a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
  • Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
    • pibil braised pulled pork with smoked pineapple salsa and slaw
Adriana's Restaurant

Adriana's Restaurant

location

Address

6 Alma Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078380370

clock

Opened hours

5:30 PM to 11 PM (Mon-Sat), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
6 Alma Street, Hamilton, Waikato, 3204, New Zealand