Adriana's Restaurant in Hamilton Menu

ANTIPASTO (Appetizers) ANTIPASTO (Appetizers)
  • LA MINESTRA $9.00
    • Soup of the Day. Served with freshly baked bread.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
PRIMO PIATTO (First Course)-SALADS PRIMO PIATTO (First Course)-SALADS
  • INSALATA MISTA $8.00
    • A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
PRIMO PIATTO (First Course)-PASTA PRIMO PIATTO (First Course)-PASTA
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
SECONDO (Main Course) SECONDO (Main Course)
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • FILETTO al PEPE $32.00
    • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
  • POLLETTO al ROSMARINO $32.00
    • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
DOLCE (Dessert) DOLCE (Dessert)
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • CHEESECAKE $13.00
    • Served with raspberry coulis.
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • AFFOGATO $13.00
    • A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
  • CHEESE BOARD (for 2 persons) $19.00
    • A selection of premium New Zealand cheeses and crackers.

Nearby Sample Menus

Foundation Bar (sample menu)
  • Sesame crusted calamari $ 14
    • pickled cucumber / chilli caramel
  • Crispy fried platter $ 35
    • crispy chicken drumsticks / prawn twisters /pumpkin + feta risotto balls / beer battered dory / homemade hot sauce / aioli /tartare sauce
  • Battered onion rings(V) $ 6
    • aioli
  • Foundy fish + chips(GF)(DF) $ 21
    • beer battered dory / steak fries / mesclun +bean sprout salad / shallot vinaigrette / tartare sauce / tomato sauce / vinegar pipette
  • Garlic + rosemary pizza bread (GF)(DF)(V) $ 9
    • mozzarella / flaky sea salt
  • Breakfast burrito $ 18
    • flour tortilla / egg / chorizo / potato hash cake /tomato / streaky bacon / mozzarella / hollandaise /sweet chipotle relish
  • Quinoa + feta cake (GF)(V) $ 17
    • pumpkin puree / pickled cucumber / roasted/vine ripened tomatoes / coleslaw
  • FOUNDY SPECIALTY - Crispy fried chicken drumsticks $ 17
    • homemade hot sauce / cucumber
Seafood Bazaar (sample menu)
  • Sandwich Combo $10.00
  • Prawn Skewer Garlic or Sweet Chilli / Corn Fritter $2.50
  • -Roast Meat $2.00
  • -Bacon, egg, cheese, pineapple $1.00
  • Snapper Fish Battered $5.20
  • Potato Fritter / Squid Ring Crumbed / Chicken Nugget $0.80
  • -Kumara $1.00
  • S=Small / M=Medium / L=Large
Grey Street Kitchen (sample menu)
  • PAN FRIED KIDNEYS $17.50
    • with mushrooms and bacon on five-grain toast
  • Roast mushrooms $4.20
  • Chorizo sausage $3.50
  • Hot smoked salmon $7.20
  • Kransky $4.50
  • Ciabatta $3.10
  • GREY ST GRAZE $21.00
    • two free range eggs(scrambled poached or fried) bacon, tomato, mushrooms, fresh spinach, Kransky sausage and ciabatta
  • OPEN SPANISH OMELETTE $18.00
    • chorizo, roast pepper and red onion
The Quadrant (sample menu)
  • Chicken Parmigiana $22.00
    • With steak fries and salad
  • Caesar Salad $13.50
    • With cos lettuce, bacon, garlic rubbed croutons, anchovies, parmesan, egg and a traditional creamy dressing
  • -With Parmesan Cheese $7.00
  • 20 Pieces (Up To Two Flavours) $25.00
  • Salt And Pepper Calamari $12.50
    • With sriracha aioli
  • Creamy Seafood Chowder $16.00
    • With thick toast
  • Chef’S Salad $16.00
    • Spring mix, apples, dried cranberries, caramelised walnuts, tomatoes, lemon-dijon dressing
  • ●Choose:
168 Noodle Centre (sample menu)
  • Gurnard $3.80
  • Teriyaki $9.50
    • Udon Noodles with chicken, onion, bean shoots, carrots, spring onions and bok choy in Japanese teriyaki sauce
  • Vegetable $9.50
  • Honey Chicken Fried Rice $9.50
    • Batter chicken in honey sauce with wok toss fried rice and vegetables
  • Sausage / Battered Sausage $1.70
  • Chicken $10.50
  • Combination noodles $10.50
    • Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in oyster sauce
  • Vegetarian Soy Noodles $9.00
    • Egg noodles with tofu, mushrooms and fresh vegetables in dark soy sauce
Chicken Spot (sample menu)
  • Pumpkin $1.00
  • Large spicy wedges $7.90
  • 6 pack nuggets $5.00
  • -large $16.30
  • Garlic chips $4.70
  • Snapper
    • Varies Per 100g
  • -Large $7.90
  • Pork $7.00
Barzurk Gourmet Pizza Restaurant and Bar (sample menu)
  • OVEN ROASTED SALAD Oven fired vegetables nestled on fresh salad greens finished with crumbled feta $22.5
  • MILAN Red onion, smoked chicken, chorizo sausage, parmesan topped with sweet chilli & pesto $26.5
  • Jules Taylor Marlborough $10.5 / $50
  • Lindauer Sparkling Sauvignon Blanc 200ml New Zealand $9
  • PORK BELLY Slow roasted pork belly with garlic mustard mash, rough cut coleslaw & apple cider reduction $31.5
  • Hoegarden $9.5
  • UNDER 12 PIZZAS Ham & cheese / Salami & cheese / Ham, pineapple & cheese $18.5
  • PORK RIBS Cooked in our own BBQ marinade with fries & peppered pineapple $17.5
Pita Pit (sample menu)
  • Cookie Fix $2.00
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Brownie $2.50
  • Custom Mix $10.00 per head
  • Happy Ham $5.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Extra Dip $1.00
Bongo Sushi (sample menu)
  • -sausage roll
  • -bacon & egg
  • -mince pie
  • chips $2.80
  • -spicy chicken
  • chicken dim sim $2.20
  • -chicken pie
  • spicy chicken kebab $3.30
Lone Star (sample menu)
  • Seasonal Vegetables $6.00
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Green Salad $6.00
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Rawhiti Cafe (sample menu)
  • -Served with maple syrup $6.90
  • -Grilled Tomato, Egg $1.00
  • -Just a pancake $6.90
  • ● Pancakes $10.00
    • Served with bacon, grilled banana, & made syrup
  • Toasted Bagel $15.00
    • Toasted bagel with cream cheese, raspberry and salad
  • ● French Toast
    • 2 pieces of french toast
  • Eggs Benedict $9.50
    • Toasted English muffin topped with bacon, poached eggs & hollandaise sauce
  • BLT Bagel $8.90
    • Toasted bagel topped with lettuce, bacon, & tomato, salad
La Parrilla (sample menu)
  • MARINATED DUROC PORK BONELESS CHOPS $22.00
    • 400G
  • CHORIZO PAMPLONA: CLASSIC DRIED BEEF AND PORK SAUSAGE 50G $15.00
  • ESPINACA CON SHERRY, PASAS Y PINENUTS $13.50
    • SPINACH WITH SHERRY, RAISINS AND PINENUTS (V) (GF)
  • CHORIZO DE CERDO CON FRIJOLES BLACOS $13.50
    • PORK SAUSAGE WITH WHITE BEANS
  • ORTIZ Y BOQUERONES ANCHOAS $10.00
    • A MIX OF MARINATED WHITE ANCHOVIES AND ORTIZ ANCHOVIES
  • MEJILLONES EN SALSA $12.50
    • STUFFED MUSSELS
  • HEREFORD PRIME BEEF RUMP $35.00
    • 500G
  • PURE DÉ MAíZ CON MANTEQUILLA DE CHIPOTLE Y MANCHEGO: WOOD FIRED GRILLED CORN PUREE WITH CHIPOTLE BUTTER AND MANCHEGO $11.50
Pita Pit (sample menu)
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Free Range Chicken Tenders
  • Cheeky Chicken $5.00
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Custom Mix $10.00 per head
  • Ediballs $3 or $5 for two packs
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
Demi Urgos (sample menu)
  • Date Scone $4.50
  • Mango, raspberry & white chocolate cakes $6.50
  • Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
  • Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
  • Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
  • Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
  • Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
Three Leg Frog (sample menu)
  • Golden prawns $26.80
    • Shelled tiger prawns, marinated, crispy crumbed and fried in our own classic sauce
  • Szechwan pickled cabbage grilled fish $38.80
    • Includes: pickled cabbage, green soy beans, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery, green & red capsicums
  • Hot pot intestine $22.80
    • Stir-fried intestine in hot pot with chilli
  • Crazy beef $22.80
    • Poached sliced beef in hot chilli oil with fresh vegetables. Classic challenge!
  • Homestyle tofu (GF) $10.80
    • Fresh tofu cooked with carrots, Chinese agarics and green capsicums on rice
  • Shadow beef $21.80
    • Premium NZ beef slices cooked in Chef’s secret recipe with chilli
  • •great value lunch on rice
  • Pickled cabbage & pork slices (GF) $10.80
    • Stir-fried pickled cabbage cooked with pork slices on rice
Adriana's Restaurant

Adriana's Restaurant

location

Address

6 Alma Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078380370

email

Email

info@adrianas.co.nz

clock

Opened hours

5:30 PM to 11 PM (Mon-Sat), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
6 Alma Street, Hamilton, Waikato, 3204, New Zealand
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