Adriana's Restaurant in Hamilton Menu

 ANTIPASTO (Appetizers)

• LA MINESTRA $9.00
  • Soup of the Day. Served with freshly baked bread.
• BRUSCHETTA al POMODORO $8.00
  • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
• BRUSCHETTA alla PUGLIESE $8.00
  • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
• BRUSCHETTA con PANCETTA e SPINACCI $8.00
  • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
• FETTUNTA $5.00
  • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.

 PRIMO PIATTO (First Course)-SALADS

• INSALATA MISTA $8.00
  • A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
• POLLO con INSALATA VERDE $16.50
  • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
• INSALATA di FEGATINI $16.50
  • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.

 PRIMO PIATTO (First Course)-PASTA

• SPAGHETTI alla MARINARA $25.00
  • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
• FARFALLE al SALMONE $26.00
  • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
• PENNE all’ ARRABBIATA (Vegetarian) $24.00
  • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
• FARFALLE al FEGATINI $26.00
  • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
• RAVIOLI al GORGONZOLA e NOCI $26.00
  • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
• FETTUCCINE DELLA NONNA $26.00
  • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
• LASAGNE al RAGU $24.00
  • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.

 SECONDO (Main Course)

• PESCE al POMODORO e SPINACI $28.00
  • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
• PESCE alla PARMIGIANA $28.00
  • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
• PETTO POLLO al POMODORO e MOSTARDA $28.00
  • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
• FILETTO al FUNGHI $32.00
  • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
• FILETTO al PEPE $32.00
  • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
• POLLETTO al ROSMARINO $32.00
  • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).

 DOLCE (Dessert)

• TIRAMISU $13.00
  • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
• CHEESECAKE $13.00
  • Served with raspberry coulis.
• ITALIAN APPLE COMPOTE $13.00
  • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
• GELATO $13.00
  • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
• AFFOGATO $13.00
  • A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
• CHEESE BOARD (for 2 persons) $19.00
  • A selection of premium New Zealand cheeses and crackers.

6 Alma Street, Hamilton, Waikato, 3204, New Zealand

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