Adriana's Restaurant in Hamilton Menu

ANTIPASTO (Appetizers) ANTIPASTO (Appetizers)
  • LA MINESTRA $9.00
    • Soup of the Day. Served with freshly baked bread.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
PRIMO PIATTO (First Course)-SALADS PRIMO PIATTO (First Course)-SALADS
  • INSALATA MISTA $8.00
    • A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
PRIMO PIATTO (First Course)-PASTA PRIMO PIATTO (First Course)-PASTA
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
SECONDO (Main Course) SECONDO (Main Course)
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • FILETTO al PEPE $32.00
    • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
  • POLLETTO al ROSMARINO $32.00
    • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
DOLCE (Dessert) DOLCE (Dessert)
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • CHEESECAKE $13.00
    • Served with raspberry coulis.
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • AFFOGATO $13.00
    • A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
  • CHEESE BOARD (for 2 persons) $19.00
    • A selection of premium New Zealand cheeses and crackers.

Nearby Sample Menus

Mavis & Co Eatery (sample menu)
  • Thai Green Chicken Curry $17.50
    • on Fragrant Rice with Flatbread
  • Bacon butty $14.50
    • w gruyere cheese & spicy ketchup
  • Kings feast $21.50
    • Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w Mavis focaccia toast
  • Granola $12.50
    • w seasonal fruit & yoghurt(GF / V)
  • Eggs any style (V) $10.50
    • w Mavis ciabatta, scrambled / poached / fried
  • Piperade $17.00
    • scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
  • Energise $19.50
    • poached eggs, rocket, green bean & tomato salad w dukkah.Add salmon
  • Falafel $12.00
    • Chickpea Pattie, Slaw, Beetroot Relish, Tzatziki, Jalapenos & Garlic Mayo
Arang Korean Restaurant (sample menu)
  • Boodae-jjigae L $35.00
    • Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
  • Soondubu -jjigae $14.00
    • Spicy Soft Tofu Stew with Seafood.
  • Tofu-kimchi $25.00
    • Tofu with Fried kimchi and Pork.
  • Bullak-jeongol L $35.00
    • Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
  • Soegogi Beoseot-jeongol L $35.00
    • Marinated Beef and Mushroom with Vegetables.
  • Doenjang-jjigae $14.00
    • Bean-Paste Stew with Sea food, Tofu and White Radish.
  • Soondar-guk L $35.00
    • Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
  • Kimchi-jjigae $14.00
    • Spicy Stew with Kimchi, Pork and Tofu.
Edo Japanese Restaurant (sample menu)
  • EDO Fried Noodle $16.00
  • Aburi Salmon $19.00
  • Oyako $14.00
  • Large $19.00
  • Syoyu Ramen $14.00
  • Eel Kyuri $12.00
  • Black Sesame ice cream $4.50
  • Salmon Sashimi
Fush & Chups (sample menu)
  • Lasgne Square $3.00
  • Crumbed Camebert Cheese $2.00
  • -$1 Chips
  • -1 x Fish
  • Donuts $1.50
  • Sausage Plain $1.80
  • Rissole Battered $3.50
  • BURGER MEAL $6.00
Donny's Fast Food (sample menu)
  • Wonton $10.00
  • Egg Poo Young
  • Seafood $11.00
  • Pork Fried Rice
  • Prawn Twister $1.40
  • Ham $2.50
  • Paua Fritter $2.00
  • Bacon and Egg $3.50
Baan thai (sample menu)
  • Pla Nueng Manow $39.95
    • Steam whole fish or fish filet with lemon, coriander, spring onions and vegetables.
  • Yum Neau (Beef) $19.00
    • Salad hot and spicy, lemon juice fresh Thai chilies with shallots spring onions with coriander tomatoes , cucumber all over grilled slice beef served with fresh salad.
  • Fried Rice $17.50
    • Stir fried rice with egg and vegetables choice of: Chicken, Pork or Beef
  • Hoi Krathiem (5 pieces) $7.95
    • Half shelled mussels garnished garlic with Thai herbs
  • Pad Kraprow Puk $16.50
    • Stir fried mixed vegetables with fresh crush chillies, garlic and basil
  • Goong Pad Phuk Rrum Mit $24.50
    • Stir fried King prawns with mix vegetables
  • Fish cakes (4 pieces) $9.95
    • The beautiful home make of real fish fillet mixture with red curry paste and slice of green beans, kaffir leaves garlic with Thai herbs
  • Gaeng Keow Wan Moo $19.50
    • Green curry cooked in coconut cream with pork and green beans, bamboo sliced, basil and red capsicum.
AJ's Takeaways (sample menu)
  • Prawn $11.00
  • Steak $9.50
  • No. 6 $15.00
    • 5 fish, 5 potato fritters, 2 sausages, 2 crab sticks, 2 hot dogs, $2.5 Chips
  • Combination $10.50
  • No 4 $10.00
    • 4 fish, 3 potato fritters, 2 sausages, 2 crab sticks, $2 chips
  • Steak $9.50
  • Bacon $9.50
  • Ham $10.50
Sichuan Style (sample menu)
  • Sour and Spicy Noodle Salad N/A
  • Tasty Spicy Hand-Made Noodle Soup with Beef Brisket N/A
  • Chong-Qing Dan Dan Noodle N/A
  • Stewed Deep-Fried Tofu N/A
  • Tasty Spicy Noodle Soup with Stewed Pork Guts N/A
  • Stir Fry Ganlan with Garlic N/A
  • Sweet Pear Soup with Chinese White Fungus N/A
  • Stewed Chicken with Pork Stomach N/A
Mr Milton's Canteen (sample menu)
  • Sides $5.50
    • Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
  • Chia $11.00
    • Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
  • Brunch salad $18.00
    • Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
  • Toast $9.00
    • White, brown or GF w housemade jam, marmalade or honey
  • Milton’s hash $18.00
    • Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
  • Eggs $12.00
    • Any style on white, brown or GF
  • Spicy fried beans $18.00
    • w poached egg, smoked salmon, braised lamb or halloumi(GF)
  • Fries $9.00
    • w aioli & tomato sauce
Rawhiti Cafe (sample menu)
  • -Hash Brown $1.50
  • Eggs Benedict $9.50
    • Toasted English muffin topped with bacon, poached eggs & hollandaise sauce
  • ● French Toast
    • 2 pieces of french toast
  • Omelette $11.00
    • 4 egg omelette with bacon, cheese, tomato & onion served with toast
  • Rawhiti Special $10.50
    • Bacon, 2 eggs, 2 hash browns, 1 sausage & 2 toast
  • BLT Bagel $8.90
    • Toasted bagel topped with lettuce, bacon, & tomato, salad
  • Eggs on Toast $4.90
    • 2 eggs cooked your way with 2 toast
  • Monster Breakfast $13.50
    • Bacon, 2 eggs, 2 sausages, 2 toast, hash brown, tomato
Melville Bakery (sample menu)
  • Ham $2.80
  • Jumbo Sandwiches $3.00
  • Vegetarian $2.80
  • Mince $2.80
  • Afghan Cookie $2.00
  • Egg $2.80
  • Anzac Biscuit $2.00
  • Club $3.00
New Delhi (sample menu)
  • Butter Prawns $19.50
    • King prawns cooked in a creamy tomato gravy
  • Veg Platter for Two $12.00
    • 2 veg samosa, 2 pakoras, & onion bhajis
  • Naan $2.00
    • Traditional Indian bread baked in Tandoori oven
  • All meals come with basmati rice
  • Butter Chicken $14.50
    • Tandoori boneless chicken pieces cooked in creamy tomato gravy
  • Fish Nawabi $16.50
    • Boneless fish in a rich gravy
  • Bombay Potato $11.00
    • Potatoes tempered with cumin & tomatoes
  • Aloo Gobhi $11.00
    • Potatoes & cauli cooked with onions & tomato
Haru Sushi (sample menu)
  • CHICKEN YAKI UDON $11.99
  • TEMPURA BENTO DEEP FRIED $14.99
  • SEAFOOD YAKI UDON $12.99
  • AVOCADO SALAD $5.99
  • MEDIUM SIZE $49.99
    • ROLL 25 PCS NIGIRI & CALIFORNIA ROLL 12 PCS
  • CHICKEN UDON $11.99
  • SASHIMI BENTO $15.99
  • SEAWEED SALAD $5.99
Good World Takeaways (sample menu)
  • Tarakihi $8.00
  • tarakihi $4.50
  • Hawaiian $4.00
  • Crab stick $1.50
  • Jumbo $8.00
  • Vegetables $4.50
  • Hamburger $3.00
  • Steak & Egg $6.50
Just Food Cafe (sample menu)
  • Toasted sandwich $5.00
    • Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
  • Fries $5.00
    • Straight cut served with tomato sauce and aioli.
  • Eggs Benedict $12.00 / $14.00
    • Bacon served on English muffin. Salmon and spinach served on English muffin.
  • Crisp cut chips $6.00
    • Served with sour cream and sweet chilli.
  • Fish and Chips $10.00
    • Served with salad.
  • Omelette $10.00
    • Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
  • Big Breakfast $14.00
    • Bacon, Hash browns, Kransky, Tomato, Creamy Mushrooms, Scrambled eggs with Toast.
  • Steak Eggs and Chips $14.00
    • Served with salad.
Adriana's Restaurant

Adriana's Restaurant

location

Address

6 Alma Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078380370

email

Email

info@adrianas.co.nz

clock

Opened hours

5:30 PM to 11 PM (Mon-Sat), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
6 Alma Street, Hamilton, Waikato, 3204, New Zealand
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