Adriana's Restaurant in Hamilton Menu

ANTIPASTO (Appetizers) ANTIPASTO (Appetizers)
  • LA MINESTRA $9.00
    • Soup of the Day. Served with freshly baked bread.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
PRIMO PIATTO (First Course)-SALADS PRIMO PIATTO (First Course)-SALADS
  • INSALATA MISTA $8.00
    • A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
PRIMO PIATTO (First Course)-PASTA PRIMO PIATTO (First Course)-PASTA
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
SECONDO (Main Course) SECONDO (Main Course)
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • FILETTO al PEPE $32.00
    • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
  • POLLETTO al ROSMARINO $32.00
    • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
DOLCE (Dessert) DOLCE (Dessert)
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • CHEESECAKE $13.00
    • Served with raspberry coulis.
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • AFFOGATO $13.00
    • A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
  • CHEESE BOARD (for 2 persons) $19.00
    • A selection of premium New Zealand cheeses and crackers.

Nearby Sample Menus

  • Lamb Saag $15.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream
  • Chicken Saag $14.00
    • Tender pieces of chicken cooked in subtly flavoured spinach, ginger, garlic and spices
  • Tandoori Paratha $3.00
    • A flaky thick bread, enriched with butter
  • Veg Manchurian $12.00
    • Vegetarian ball cooked in soya sauce with capsicum and onion
  • Vegetable Combo $11.00
  • Shahi Paneer $12.50
    • Fresh cottage cheese cooked in creamy special sauce
  • Fish Curry $17.00
    • Chunks of fresh fish cooked in tamarind, chillies and cumin sauce
  • Fish Malabari $17.00
    • From the exotic locals of Malbar, South India. Lemon fish cooked with coconut milk, capsicum and coriander
  • FREE RANGE EGGS ON TOAST $11.00
    • scrambled
  • Baked beans on toast $6.20
  • VANILLA PANCAKES $17.00
    • bacon and banana with maple syrup
  • OPEN SPANISH OMELETTE $18.00
    • chorizo, roast pepper and red onion
  • UGLY BAGEL $8.50
    • berry jam and cream cheese
  • TRADITIONAL EGGS BEVEDICT $18.50
    • streaky smoked bacon
  • TRADITIONAL EGGS BEVEDICT $20.00
    • house smoked bacon
  • Extra Egg $2.20
  • -Garden salad with vinaigrette $8.00
  • Open chicken sandwich $19.00
    • Corn fed chicken breast marinated in cajun spice with crispy bacon, brie, fries and aioli
  • ●Medley mushrooms (V) $18.00
    • Field mushrooms with creamy spinach and grilled halloumi, served on garlic bread
  • Summer berry crepes (V)(GF) $16.00
    • Crepes with summer berries, whipped cream, maple syrup and almonds
  • -Add potato rosti $4.00
  • Macaroni & cheese $7.00
    • Cheesy macaroni pot
  • Mini breakfast $9.00
    • Eggs any style with toast, potato rosti and bacon
  • Ham and cheese pizza $7.00
    • Mini ham and cheese pizza
  • C.B.C Crunch Burger $18.00
    • Crumbed chicken breast w/ bacon, camembert & aioli, served w/ fries
  • Chicken Salad $18.00
    • House smoked chicken, bacon, parmesan, green apple, lettuce & balsamic vinaigrette
  • B.B.C Burger $18.00
    • Tav. made beef pattie w/ bacon, cumin gouda, BBQ & aioli, served w/ fries
  • Garlic Bread $6.00
    • Crunchy focaccia bread smothered in garlic butter
  • Curly Fries $8.00
    • Served w/ homemade aioli & tomato sauce
  • Chicken & Bacon Wrap $18.00
    • Toasted tortilla w/ house smoked chicken, bacon, salad greens, BBQ & aioli, served w/ fries
  • Pork & Beef Stir-Fry $18.00
    • Fried Asian vege w/ spicy sweet n sour sauce, served on rice
  • Bangers & Mash $17.00
    • 2 sausages, mashed potato, gravy & fried onion
  • Selleong-tang $15.00
    • Beef Stock Soup with Beef Shin and Vermicelli.
  • Yeongyang-jeongol L $35.00
    • Lamb Stew with Chives, Onion, Korean Cabbages.
  • Kimchi-jjigae $14.00
    • Spicy Stew with Kimchi, Pork and Tofu.
  • Jeyook-bokkeum S $17.00 / L $32.00
    • Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
  • Dakgalbi S $17.00 / L $32.00
    • Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
  • Arang bibibop $15.00
    • Traditional mixed rice with Assorted vegetable & Stir fried Beef
  • Soegogi Beoseot-jeongol L $35.00
    • Marinated Beef and Mushroom with Vegetables.
  • Gyeonran maery $15.00
    • Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
  • Nachos - Beef And Beans $16.50
    • With cheese & sour cream
  • Caesar Salad $13.50
    • With cos lettuce, bacon, garlic rubbed croutons, anchovies, parmesan, egg and a traditional creamy dressing
  • Bangers And Mash $20.00
    • With onion gravy
  • Fries With Aioli $7.00
  • ●Choose:
  • -Add Egg $1.50
  • 10 Pieces (One Flavour) $15.00
  • Sweet Chilli *
    • A well-known classic
  • STIR FRIED MARINATED SPICY CHICKEN WITH VEGETABLES $25.00
    • spicy chicken pieces stir fried with vegetables
  • BULGOGI HOTPOT WITH VEGETABLES(FOR 2-3 PEOPLE) $40.00
    • large size marinated beef cooked with vegetable egg and glass noodles cooked at your table
  • MIXED SET FOR 4 PEOPLE $120.00
    • assorted Jeon + tofu salad + seasoned scotch fillet + pork belly cut + 2 rolls of marinated beef spare ribs + marinated sweet soy chicken
  • SOFT TOFU STEW $15.00
    • traditional Korean style tofu soup that comes with the choices of seafood/kimchi
  • STIR FRIED SPICY BABY OCTOPUS $17.00
    • small baby octopus pieces fried with vegetables with hot and spicy sauce
  • SLICED PORK BELLY $20.00
  • BIBIMBAB $15.00
    • steamed rice with various pan-fried vegetables and an egg, The dish comes with beef or tofu on top
  • KOREAN STYLE TOFU SALAD $10.00
    • tofu with greens covered in special soy sauce
  • Large Bowl of Chips $6.90
    • Served with aioli and tomato sauce
  • 2 Fillings Omelette $15.90
  • All eggs benedict come with baby spinach and a hash brown
  • All kids meals are served with a Keri Kid's juice. Choose between Tropical burst or Apple & Blackcurrant
  • We only use free range eggs, and eggs may be poached, scrambled or fried eggs
  • L.K. Monster Sandwich $16.90
    • Chicken breast, bacon, egg, lettuce, tomato, avocado, mayo and BBQ sauce in a three-tiered traditional club sandwich. Served with chips
  • L.K. Pizza $16.90
    • Chicken breast, bacon, tomato, olive, feta, cheese and napoli sauce finished with spicy herb mayo on a crispy base
  • Pancake with Bacon & Banana $17.90
    • Served with ice cream and fresh cream
  • Chicken $3.50
  • Kumera Chips $3.50
  • Savoury $8.00
  • Steak $10.00
  • Jam Rap $1.50
  • Steak $3.50
  • Bami Goreng $11.00
  • Vegetarian $3.50
  • Snapper Fillet $5.50
  • Double Cheese Pattie with Mustard $9.00
  • Bacon $2.00
  • 1 fish,l crab stick, 1 battered oyster, 3 battered mussels,1 squid ring, chips
  • Steak $5.00
  • Family Gurnard 'n' chips $26.00
    • (4 fish $10 chips)
  • Curry Roll $2.50
  • Fish roll n chips $5.00
  • Chutney
  • Vegan option available
  • Creamy Mushrooms $ 20
    • With chorizo served on toasted ciabatta
  • Pear & Rocket Salad(GF,V) $ 10
    • Pear, candied nuts, rocket & blue cheese
  • Bao $ 18
    • Steamed buns lled with rocking Asian flavours, Ask for chef’s avour of the day
  • -Add mushrooms $ 18
  • Big Breakfast $ 20
    • Crispy bacon, free-range eggs your way, herbed beef sausages, house- made rosti, toasted ciabatta, smokey bourbon beans and fried tomato
  • Fried tomato $ 1
  • -Large $10.00
  • -Chicken, beef or pork $13.50
  • -Chicken, beef or pork $13.50
  • Rad nah
    • Rice-noodles with thicken special gravy
  • -Chicken, beef or pork $13.50
  • -Seafood $20.00
  • -Large $10.00
  • -Small $8.50
  • add salmon or sujuk sausage $ 20.90
  • SOUP OF THE DAY $12.90
    • toasted Turkish bread
  • add bacon or field mushrooms $19.90
  • PRAWN AND CHICKEN SALAD $22.50
    • salsa, kumara crisps & curry dressing
  • HOMEMADE POTATO ROSTI
    • poached eggs, hollandaise & grilled tomato
  • CAJUN CHICKEN SANDWICH $21.00
    • bacon, tomato, rocket pesto, avocado, salad & aioli on toasted focaccia
  • mushrooms $4.50
  • eggs (2) $4.50
  • Chips with sauce of your choice $3.99
    • Butter Chicken or Tomato
  • Maharaja Combo $10.99
    • Any Roll + Drink + Chips
  • Tangy Potato & Peas Roll $5.99
    • Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
  • Chicken Tikka Massala Roll $6.99
    • Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
  • Butter Chicken Roll $6.99
    • Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
  • Meaty Beef Korma Roll $6.99
    • Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
  • Twin Pack $10.99
    • Any 2 Rolls of your choice
  • Gluten free options available
  • Bacon / Fries / Salad $5.00
  • Three Eggs Gourmet Omelette
    • Ham, Bacon, Mushroom, Tomato, Cheese, Salmon and Spinach
  • Taste of India (GF) $15.00
    • Curry with basmati rice - Served with papadum & condiments
  • San Francisco Steak $16.00
    • A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries
  • French Toast $15.00
    • Dipped cinnamon with grilled banana, smoky bacon, maple syrup and Chantilly cream
  • Eggs Benedict
    • Baby spinach and poached eggs on ciabatta toast or potato haan
  • -with Smoky Bacon $14.05
Adriana's Restaurant

Adriana's Restaurant

location

Address

6 Alma Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078380370

clock

Opened hours

5:30 PM to 11 PM (Mon-Sat), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
6 Alma Street, Hamilton, Waikato, 3204, New Zealand